Martine Morzel

139

Documents

Publications

Tea, coffee, and cocoa delay milk gastric coagulation in a biomimetic in vitro system (NERDT™) by hindering both acid- and pepsin-induced milk gelation

Isuri A Jayawardana , Amélie Deglaire , Olivia Ménard , Marie-Francoise Cochet , Yann Le Gouar et al.

Food Research International, 2026, 233, partie 2. ⟨10.1016/j.foodres.2026.119033⟩

Article dans une revue hal-05565140v2

Oral processing and oral comfort appreciation of whey-enriched dairy products by older adults

Andrea Araiza Calahorra , Bérénice Houinsou-Houssou , Anwesha Sarkar , Anaïs Lavoisier , Hélène Labouré et al.

Food Research International, 2025, 221 (3), pp.117468. ⟨10.1016/j.foodres.2025.117468⟩

Article dans une revue hal-05247809v1

Impact of age on the digestion of cream cheese formulated with opposite caseins to whey proteins ratios: An in vitro study

Anaïs Lavoisier , Séverine Chevalier , Gwénaële Henry , Jordane Ossemond , Marielle Harel-Oger et al.

Food Research International, 2024, 190, pp.114621. ⟨10.1016/j.foodres.2024.114621⟩

Article dans une revue hal-04628038v1

Interactions between Salivary Proteins and Apple Polyphenols and the Fate of Complexes during Gastric Digestion

Müzeyyen Berkel Kasikci , Sophie Guilois Dubois , Kevin Billet , Julien Jardin , Sylvain Guyot et al.

Journal of Agricultural and Food Chemistry, 2024, 72, pp.9179-9189. ⟨10.1021/acs.jafc.4c00468⟩

Article dans une revue hal-04557683v1

Impact of saliva incorporation on the rheological properties of in vitro gastric contents formulated from sour cream

Anaïs Lavoisier , Tino Jamme , Florence Rousseau , Martine Morzel

Journal of Texture Studies, 2024, 55 (4), pp.12851. ⟨10.1111/jtxs.12851⟩

Article dans une revue hal-04649976v1

In vitro digestion of two protein-rich dairy products in the ageing gastrointestinal tract

Anaïs Lavoisier , Martine Morzel , Séverine Chevalier , Gwenaëlle Henry , Julien Jardin et al.

Food and Function, 2023, 14, pp.9377 - 9390. ⟨10.1039/d3fo02693k⟩

Article dans une revue hal-04246054v1

Quantitative magnetic resonance imaging of in vitro gastrointestinal digestion of a bread and cheese meal

Maja Musse , Steven Le Feunteun , Guylaine Collewet , Sylvain Challois , Mattéi Ravilly et al.

Food Research International, 2023, 169, pp.112821. ⟨10.1016/j.foodres.2023.112821⟩

Article dans une revue hal-04079001v1

Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus

Olivia Ménard , U. Lesmes , C. Shani-Levi , A. Araiza Calahorra , A. Lavoisier et al.

Food and Function, 2023, 14 (10), pp.4569-4582. ⟨10.1039/D3FO00535F⟩

Article dans une revue hal-04093864v1

Feasibility of using a realistic food bolus for semi-dynamic in vitro gastric digestion of hard cheese with pH-stat monitoring of protein hydrolysis

Martine Morzel , Sylvaine Ramsamy , Steven Le Feunteun

Food Research International, 2023, 169, pp.112818. ⟨10.1016/j.foodres.2023.112818⟩

Article dans une revue hal-04079224v1

Systemic characterization of pupunha (Bactris gasipaes) flour with views of polyphenol content on cytotoxicity and protein in vitro digestion

Y.J.S. Santos , W.M. Facchinatto , A.L. Rochetti , R.A. Carvalho , Steven Le Feunteun et al.

Food Chemistry, 2023, 405, pp.134888. ⟨10.1016/j.foodchem.2022.134888⟩

Article dans une revue hal-03988684v1

Alterations in the Oral Microbiome Associated With Diabetes, Overweight, and Dietary Components

Abeer Shaalan , Sunjae Lee , Catherine Feart , Esther Garcia-Esquinas , David Gomez-Cabrero et al.

Frontiers in Nutrition, 2022, 9, pp.914715. ⟨10.3389/fnut.2022.914715⟩

Article dans une revue hal-03716068v1

Interactions between Salivary Proteins and Dietary Polyphenols: Potential Consequences on Gastrointestinal Digestive Events

Martine Morzel , Francis Canon , Sylvain Guyot

Journal of Agricultural and Food Chemistry, 2022, 70 (21), pp.6317-6327. ⟨10.1021/acs.jafc.2c01183⟩

Article dans une revue (article de synthèse) hal-03682613v1

The salivary proteome reflects some traits of dietary habits in diabetic and non-diabetic older adults

Christophe Chambon , Eric Neyraud , Thierry Sayd , Pauline Bros , Romane Di Biagio et al.

European Journal of Nutrition, 2021, 60, pp.4331-4344. ⟨10.1007/s00394-021-02584-2⟩

Article dans une revue hal-03239848v1

Understanding retention and metabolization of aroma compounds using an in vitro model of oral mucosa

Sarah Ployon , Marine Brulé , Isabelle Andriot , Martine Morzel , Francis Canon

Food Chemistry, 2020, 318, pp.126468. ⟨10.1016/j.foodchem.2020.126468⟩

Article dans une revue hal-02623609v1

Proteomic characterization of the mucosal pellicle formed in vitro on a cellular model of oral epithelium

Gianluigi Cabiddu , Pauline Maes , Franck Hyvrier , Alessandra Olianas , Barbara Manconi et al.

Journal of Proteomics, 2020, 222, pp.103797. ⟨10.1016/j.jprot.2020.103797⟩

Article dans une revue hal-02570553v1

The role of overweight in the association between the Mediterranean diet and the risk of type 2 diabetes mellitus: a mediation analysis among 21 585 UK biobank participants

Perrine André , Gordon Proctor , Bénédicte Driollet , Esther Garcia-Esquinas , Esther Lopez-Garcia et al.

International Journal of Epidemiology, 2020, 49 (5), pp.1582-1590. ⟨10.1093/ije/dyaa103⟩

Article dans une revue hal-02969294v1

Nanoscale Mapping of the Physical Surface Properties of Human Buccal Cells and Changes Induced by Saliva

Ece Neslihan Aybeke , Sarah Ployon , Marine Brulé , Brice de Fonseca , Eric Bourillot et al.

Langmuir, 2019, 35 (39), pp.12647-12655. ⟨10.1021/acs.langmuir.9b01979⟩

Article dans une revue hal-02405320v1

Biological films adhering to the oral soft tissues: Structure, composition, and potential impact on taste perception

Eric Neyraud , Martine Morzel

Journal of Texture Studies, 2019, 50 (1), pp.19-26. ⟨10.1111/jtxs.12363⟩

Article dans une revue (article de synthèse) hal-02628193v1

The Associations between Biochemical and Microbiological Variables and Taste Differ in Whole Saliva and in the Film Lining the Tongue

Yunzi Feng , Hélène Licandro , Christophe Martin , Chantal Septier , Mouming Zhao et al.

BioMed Research International , 2018, 2018, pp.1 - 10. ⟨10.1155/2018/2838052⟩

Article dans une revue hal-01907780v1

Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs

Sarah Ployon , Martine Morzel , Christine Belloir , Aline Bonnotte , Eric Bourillot et al.

Food Chemistry, 2018, 253, pp.79-87. ⟨10.1016/j.foodchem.2018.01.141⟩

Article dans une revue istex hal-02405048v1

Protein expression in submandibular glands of young rats is modified by a high-fat/high-sugar maternal diet

Martine Morzel , Hélène Brignot , Franck Menetrier , Géraldine Lucchi , Vincent Paille et al.

Archives of Oral Biology, 2018, 96, pp.87-95. ⟨10.1016/j.archoralbio.2018.08.021⟩

Article dans une revue hal-02629327v1

The SALAMANDER project: SALivAry bioMarkers of mediterraneAN Diet associated with long-tERm protection against type 2 diabetes

Gordon B. Proctor , P. Andre , E. Lopez-Garcia , D. Gomez Cabrero Lopez , Eric Neyraud et al.

Nutrition Bulletin, 2017, 42 (4), pp.369-374. ⟨10.1111/nbu.12298⟩

Article dans une revue hal-02620067v1

The role of saliva in aroma release and perception

Sarah Ployon , Martine Morzel , Francis Canon

Food Chemistry, 2017, 226, pp.212-220. ⟨10.1016/j.foodchem.2017.01.055⟩

Article dans une revue (article de synthèse) istex hal-01522968v1

Associations between food consumption patterns and saliva composition: Specificities of eating difficulties children

Martine Morzel , Caroline Truntzer , Eric Neyraud , Hélène Brignot , Patrick Ducoroy et al.

Physiology & behavior, 2017, 173, pp.116-123. ⟨10.1016/j.physbeh.2017.02.005⟩

Article dans une revue istex hal-01517239v1

The membrane-associated MUC1 improves adhesion of salivary MUC5B on buccal cells. Application to development of an in vitro cellular model of oral epithelium

Sarah Ployon , Christine Belloir , Aline Bonnotte , Jeannine Lherminier , Francis Canon et al.

Archives of Oral Biology, 2016, 61, pp.149-155. ⟨10.1016/j.archoralbio.2015.11.002⟩

Article dans une revue hal-01258331v1

Multi-omics profiling reveals that eating difficulties developed consecutively to artificial nutrition in the neonatal period are associated to specific saliva composition

Martine Morzel , Eric Neyraud , Hélène Brignot , Patrick Ducoroy , Aline Jeannin et al.

Journal of Proteomics, 2015, 128, pp.105-112. ⟨10.1016/j.jprot.2015.07.028⟩

Article dans une revue hal-01216253v2

Salivary composition is associated with liking and usual nutrient intake

Caroline Méjean , Martine Morzel , Eric Neyraud , Sylvie Issanchou , Christophe Martin et al.

PLoS ONE, 2015, 10 (9), pp.1-14. ⟨10.1371/journal.pone.0137473⟩

Article dans une revue hal-01216252v1

Salivary markers of taste sensitivity to oleic acid: a combined proteomics and metabolomics approach

Rana Mounayar , Martine Morzel , Hélène Brignot , Marie Tremblay-Franco , Cécile Canlet et al.

Metabolomics, 2014, 10 (4), pp.688-696. ⟨10.1007/s11306-013-0602-1⟩

Article dans une revue hal-01211077v1

La caféine stimule la production d'une protéine salivaire contrôlant le film muqueux recouvrant les surfaces orales

Martine Morzel

Premier Cru - Les News du Centre Inra de Dijon, 2014, Avril (6), pp.1-2

Article dans une revue hal-05229603v1

Immunocytological detection of salivary mucins (MUC5B) on the mucosal pellicle lining human epithelial buccal cells

Martine Morzel , Siying Tai , Hélène Brignot , Jeannine Lherminier

Microscopy Research and Technique, 2014, 77 (6), pp.453-457. ⟨10.1002/jemt.22366⟩

Article dans une revue istex hal-02639958v1

Nutri-metabolomics applied to taste perception phenotype: Human subjects with high and low sensitivity to taste of fat differ in salivary response to oleic acid

Rana Mounayar , Martine Morzel , Hélène Brignot , Marie Tremblay-Franco , Cécile Canlet et al.

OMICS, 2014, 18 (11), pp.666-672. ⟨10.1089/omi.2014.0108⟩

Article dans une revue hal-01211087v1

Caffeine increases the expression of cystatin SN in human submandibular acinar-like HSG cells

Micheline Dsamou , Martine Morzel , Ludovic Le Corre , Isabelle Séverin , Marie-Christine Chagnon

Archives of Oral Biology, 2013, 58 (10), pp.1511-1516. ⟨10.1016/j.archoralbio.2013.06.005⟩

Article dans une revue istex hal-01960219v1

Salivary protein profiles are linked to bitter taste acceptance in infants

Martine Morzel , Claire Chabanet , Camille Schwartz , Géraldine Lucchi , Patrick Ducoroy et al.

European Journal of Pediatrics, 2013, 173 (5), pp.575-582. ⟨10.1007/s00431-013-2216-z⟩

Article dans une revue hal-00939826v1

Salivary protein profiles and sensitivity to the bitter taste of caffeine.

Micheline Dsamou , Olivier Palicki , Chantal Septier , Claire Chabanet , Géraldine Lucchi et al.

Chemical Senses, 2012, 37 (1), pp.87-95. ⟨10.1093/chemse/bjr070⟩

Article dans une revue hal-00723339v1

Human infant saliva peptidome is modified with age and diet transition

Martine Morzel , Alice Jeannin , Géraldine Lucchi , Caroline Truntzer , Delphine Pecqueur et al.

Journal of Proteomics, 2012, 75, pp.3665-3673. ⟨10.1016/j.jprot.2012.04.028⟩

Article dans une revue istex hal-02648764v1

In-mouth mechanisms leading to flavor release and perception.

Christian Salles , Marie-Christine Chagnon , Gilles Feron , Elisabeth Guichard , Hélène Labouré et al.

Critical Reviews in Food Science and Nutrition, 2011, 51 (1), pp.67-90. ⟨10.1080/10408390903044693⟩

Article dans une revue hal-00823384v1

Saliva electrophoretic protein profiles in infants: changes with age and impact of teeth eruption and diet transition

Martine Morzel , Olivier Palicki , Claire Chabanet , Géraldine Lucchi , Patrick Ducoroy et al.

Archives of Oral Biology, 2011, 56 (7), pp.634-642. ⟨10.1016/j.archoralbio.2010.12.015⟩

Article dans une revue istex hal-02649549v1

Contribution of cathepsins B, L and D to muscle protein profiles correlated with texture in rainbow trout (Oncorhynchus mykiss)

Helene Godiksen , Martine Morzel , Grethe Hyldig , Flemming Jessen

Food Chemistry, 2009, 113 (4), pp.889-896. ⟨10.1016/j.foodchem.2008.08.012⟩

Article dans une revue istex hal-02662410v1

Proteome changes during meat aging in tough and tender beef suggest the importance of apoptosis and protein solubility for beef aging and tenderization

Elisabeth Laville , Thierry Sayd , Martine Morzel , Sylvie Blinet , Christophe Chambon et al.

Journal of Agricultural and Food Chemistry, 2009, 57 (22), pp.10755-10764. ⟨10.1021/jf901949r⟩

Article dans une revue hal-02663751v1

Short-term modification of human salivary proteome induced by two bitter tastants, urea and quinine

Mercedes Quintana , Olivier Palicki , Géraldine Lucchi , Patrick Ducoroy , Christophe Chambon et al.

Chemosensory Perception, 2009, 2 (3), pp.133-142. ⟨10.1007/s12078-009-9048-2⟩

Article dans une revue hal-02668696v1

Inter-individual variability of protein patterns in saliva of healthy adults

Mercedes Quintana , Mercédès Quintana , Olivier Palicki , Géraldine Lucchi , Patrick Ducoroy et al.

Journal of Proteomics, 2009, 72 (5), pp.822-830. ⟨10.1016/j.jprot.2009.05.004⟩

Article dans une revue hal-02454652v1

Mass-spectrometry based characterisation of infant whole saliva peptidome

Géraldine Lucchi , Christophe Chambon , Caroline Truntzer , Delphine Pecqueur , Patrick Ducoroy et al.

International Journal of Peptide Research and Therapeutics, 2009, 15 (3), pp.177-185. ⟨10.1007/s10989-009-9167-2⟩

Article dans une revue istex hal-02661698v1

Muscle proteome and meat eating qualities of Longissimus thoracis of “Blonde d’Aquitaine” young bulls: A central role of HSP27 isoforms

Martine Morzel , Claudia Terlouw , Christophe Chambon , Didier D. Micol , Brigitte B. Picard

Meat Science, 2008, 78 (3), pp.297-304. ⟨10.1016/j.meatsci.2007.06.016⟩

Article dans une revue istex hal-02666814v1

Human Proteinpedia enables sharing of human protein data

Suresh Mathivanan , Mukhtar Ahmed , Natalie Ahn , Hainard Alexandre , Ramars Amanchy et al.

Nature Biotechnology, 2008, 26 (2), pp.164-167. ⟨10.1038/nbt0208-164⟩

Article dans une revue hal-02883742v1

Peptides reproducibly released by in vivo digestion of beef meat and trout flesh in pigs

Caroline Bauchart , Martine Morzel , Christophe Chambon , Philippe Patureau-Mirand , Christelle Reynes et al.

British Journal of Nutrition, 2007, 98 (6), pp.1187-1195. ⟨10.1017/S0007114507761810⟩

Article dans une revue hal-02659695v1

Peptides in rainbow trout (Oncorhynchus mykiss) muscle subjected to ice storage and cooking

Caroline Bauchart , Christophe Chambon , Philippe Patureau Mirand , Isabelle Savary-Auzeloux , Didier Remond et al.

Food Chemistry, 2007, 100, pp.1566-1572. ⟨10.1016/j.foodchem.2005.12.023⟩

Article dans une revue istex hal-02661226v1

Carnosine concentration of ingested meat affects carnosine net release into the portal vein of minipigs

Caroline Bauchart , Isabelle Savary-Auzeloux , Philippe Patureau Mirand , Martine Morzel , Didier Remond

Journal of Nutrition, 2007, 137, pp.589-593. ⟨10.1093/jn/137.3.589⟩

Article dans une revue hal-02662886v1

Small peptides (<5 kDa) found in ready-to-eat beef meat

Caroline Bauchart , Didier Remond , Christophe Chambon , Philippe Patureau-Mirand , Isabelle Savary-Auzeloux et al.

Meat Science, 2006, 74 (4), pp.658-666. ⟨10.1016/j.meatsci.2006.05.016⟩

Article dans une revue istex hal-02668617v1

Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins

Martine Morzel , Philippe Gatellier , Thierry Sayd , Michel Renerre , Elisabeth Laville

Meat Science, 2006, 73 (3), pp.536-543. ⟨10.1016/j.meatsci.2006.02.005⟩

Article dans une revue hal-02884675v1

Modifications of trout <em>(Oncorhynchus mykiss)</em> muscle proteins by preslaughter activity

Martine Morzel , Christophe Chambon , Florence Lefèvre , Gilles Paboeuf , Elisabeth Laville

Journal of Agricultural and Food Chemistry, 2006, 54, pp.2997-3001. ⟨10.1021/jf0528759⟩

Article dans une revue istex hal-02655423v1

Proteomic Analysis of Human Whole and Parotid Salivas Following Stimulation by Different Tastes

Eric Neyraud , Thierry Sayd , Martine Morzel , Eric Dransfield

Journal of Proteome Research, 2006, 5 (9), pp.2474-2480. ⟨10.1021/pr060189z⟩

Article dans une revue hal-02884661v1

Proteome analysis of the sarcoplasmic fraction of pig semimembranosus muscle: implication on meat color development

Thierry Sayd , Martine Morzel , Christophe Chambon , Michel Franck , Philippe Figwer et al.

Journal of Agricultural and Food Chemistry, 2006, 54 (7), pp.2732-2737

Article dans une revue hal-02665535v1

Elevage estival de porcs en extérieur. Effet de la génétique et des conditions d'abattage sur le comportement, la physiologie et les qualités des viandes

Claudia Terlouw , Thierry Astruc , Alban Berne , Elisabeth Laville , Véronique Santé-Lhoutellier et al.

La revue française de la recherche en viandes et produits carnés, 2006, 25 (2), pp.43-53

Article dans une revue (article de synthèse) hal-02658347v1

Characterisation of PSE zones in semimembranosus pig muscle

Elisabeth Laville , Thierry Sayd , Véronique Santé-Lhoutellier , Martine Morzel , Roland R. Labas et al.

Meat Science, 2005, 70 (1), pp.167-172. ⟨10.1016/j.meatsci.2004.12.008⟩

Article dans une revue istex hal-02678531v1

Proteome changes during pork meat ageing following use of two different pre-slaughter handling procedures

Martine Morzel , Christophe Chambon , Muriel Hamelin , Véronique Santé-Lhoutellier , Thierry Sayd et al.

Meat Science, 2004, 67 (4), pp.689-696. ⟨10.1016/j.meatsci.2004.01.008⟩

Article dans une revue hal-02871098v1

Saliva modulates the impact of tannins on the mucus layer of intestinal cells

Yann Le Gouar , Nathalie Daniel , Müzeyyen Berkel Kasikci , Sylvain Guyot , Sophie Guilois Dubois et al.

9th International Conference on Food Digestion, May 2026, Gdansk, Poland

Communication dans un congrès hal-05640035v1

Polyphenols delay the gastric coagulation of milk: Insights from an advanced human digestion model

Isuri A Jayawardana , Steven Le Feunteun , Olivia Ménard , Yann Le Gouar , Marie-Françoise Cochet et al.

XXXII International Conference on Polyphenols IPC, Natural Chemistry Research Group; University of Turku; Groupe Polyphénols, Jul 2025, Turku (Finlande), Finland

Communication dans un congrès hal-05463691v1

WHEN ALPHA-LACTALBUMIN MEETS POLYPHENOLS: INSIGHTS INTO ITS INTERACTIONS WITH THE EPIGALLOCATECHIN GALLATE AND PROCYANIDIN.

Amadou Adama Coulibaly , Sylvain Guyot , Kévin Billet , Sophie Guilois Dubois , Said Bouhallab et al.

XXXII International Conference on Polyphenols ICP 2025, University of Turku, Jul 2025, Turku, Finland

Communication dans un congrès hal-05365954v1

Quand le thé vert rencontre le lait : Étude des interactions entre l’épigallocatéchine gallate (EGCG) et l’alpha-lactalbumine.

Amadou Adama Coulibaly , Sylvain Guyot , Kévin Billet , Sophie Guilois Dubois , Said Bouhallab et al.

Rencontres NAM2S 2025 : Nutrition – Alimentation – Métabolisme – Sport – Santé, Institut NuMeCan; STLO; Laboratoire M2S; Laboratoire ORPHY; Sodiaal; Valorex; l’Institut Carnot Agrifood Transition; Act Food Bretagne; Biotech Santé Bretagne, Nov 2025, Rennes, France

Communication dans un congrès hal-05366022v1

The effect of intestinal digestion on gastric-digested proteins-polyphenols complexes

Müzeyyen Berkel Kasikci , Sophie Guilois Dubois , Kévin Billet , Sylvain Guyot , Martine Morzel

Central European Conference on Food 2024, Oct 2024, Szeged, Hungary

Communication dans un congrès hal-05023564v1

An INFOGEST international consensus static in vitro digestion model adapted to the general older adult population and its application to dairy products

Didier Dupont , Anaïs Lavoisier , Olivia Ménard , Stefano Nebbia , Martine Morzel

8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal

Communication dans un congrès hal-04546723v1

Saliva protein-tannins interactions and the fate of complexes during digestion

Müzeyyen Berkel Kasikci , Sophie Guilois-Dubois , Kevin Billet , Sylvain Guyot , Martine Morzel

International Conference on Polyphenols - ICP2023, inrae BIA, Jul 2023, Nantes, France

Communication dans un congrès hal-04158716v1

Développement et digestion in vitro de produits laitiers adaptés aux besoins nutritionnels spécifiques des personnes âgées

Anaïs Lavoisier , Martine Morzel , Jordane Ossemond , Gwénaële Henry , Didier Dupont

Les Journées Francophones de Nutrition (JFN), FN (Société Française de Nutrition) et la SFNCM (Société Francophone de Nutrition Clinique et Métabolisme), Dec 2023, Marseille, France

Communication dans un congrès hal-04342627v1

In vitro digestion of protein-rich dairy products in the ageing gastrointestinal tract

Anaïs Lavoisier , Martine Morzel , Séverine Chevalier , Gwénaële Henry , Julien Jardin et al.

37th EFFoST International Conference 2023 Sustainable Food and Industry, The European Federation of Food Science and Technology (EFFoST), Nov 2023, Valence (Espagne), Spain

Communication dans un congrès hal-04281660v1

An INFOGEST international consensus static in vitro digestion model adapted to the general older adult population and its application to dairy products

Didier Dupont , Anaïs Lavoisier , Olivia Ménard , Stefano Nebbia , Martine Morzel

7th International Conference on Food Structures, Digestion and Health, Riddet Institute, Massey University, Nov 2023, Tāhuna Queenstown, New Zealand

Communication dans un congrès hal-04299354v1

In vitro investigation of digestion of a bread and cheese meal by MRI

Maja Musse , Guylaine Collewet , Steven Le Feunteun , Mattéi Ravilly , Stéphane Quellec et al.

MRFOOD2022 - 15th International Conference on the Applications of Magnetic Resonance in Food Science, Jun 2022, Aarhus, Denmark

Communication dans un congrès hal-03784605v1

Etude de la digestion d’un simili repas par IRM. Troisième journée scientifique rennaise consacrée aux Sciences des Aliments

Maja Musse , Steven Le Feunteun , Guylaine Collewet , Mattéi Ravilly , Stephane Quellec et al.

Troisième journée scientifique rennaise consacrée aux Sciences des Aliments, Jan 2022, Rennes, France

Communication dans un congrès hal-04188199v1

Développement de produits laitiers adaptés aux besoins nutritionnels des personnes âgées

Anaïs Lavoisier , Martine Morzel , Didier Dupont

8èmes Rencontres NAM2S Nutrition – Alimentation – Métabolisme – Sport – Santé, Biotech Santé Bretagne, Nov 2022, Rennes, France

Communication dans un congrès hal-03880395v1

Magnetic Resonance Imaging for investigation of in vitro digestion of a bread and cheese meal

Maja Musse , Steven Le Feunteun , Guylaine G. Collewet , Mattéi Ravilly , Stéphane S. Quellec et al.

7th International Conference on Food Digestion, INFOGEST research network (www.cost-infogest.eu), May 2022, Cork, Ireland

Communication dans un congrès hal-03660641v1

Proteomic characterization of the mucosal pellicle formed in vitro on a cellular model of oral epithelium

Gianluigi Cabiddu , Pauline Maes , Hélène Brignot , Alessandra Olianas , Maria Teresa Sanna et al.

Italian Proteomics Association and Hellenic Proteomics Society International Congress, Jun 2019, Catanzaro, Italy

Communication dans un congrès hal-02788475v1

Mediation analysis to understand the role of overweight on the relationship between Mediterranean diet and risk of type 2 diabetes mellitus: evidence from 21 612 UKBiobank participants

Perrine André , Gordon Proctor , Fernando Rodriguez Artalejo , Esther Lopez Garcia , David Gomez Cabrero et al.

5. International Congress of Translational Research in Human Nutrition (ICTRHN 2019), Jun 2019, Clermont-Ferrand, France

Communication dans un congrès hal-02786037v1

Salivary protein markers of type 2 diabetes mellitus in elderly subjects and links with dietary habits

Pauline Bros , Romane Di Biagio , Thierry Sayd , Eric Neyraud , Catherine Feart et al.

The 5. international congress of translational research in human nutrition. Topic: nutrition, physical activity and health (ICTRNH 2019), Jun 2019, Clermont-Ferrand, France

Communication dans un congrès hal-02785967v1

The role of oral fluids and films in the sense of taste

Martine Morzel

40. annual meeting - association for chemoreception sciences (AChemS), Apr 2018, Bonita Springs, Florida, United States. 1 p

Communication dans un congrès hal-02735515v1

Salivary biomarkers of mediterranean diet associated with long-term protection against type 2 diabetes mellitus

Martine Morzel

Euro Nutrition 2018, Oct 2018, Marne-la-Vallée, France. 1 p

Communication dans un congrès hal-02785928v1

Adhérence au régime Méditerranéen, indice de masse corporelle et risque de diabète de type 2 : Résultats de l'étude UKBiobank

Perrine André , Gordon Proctor , Fernando Rodriguez Artalejo , Esther Lopez Garcia , David Gomez Cabrero et al.

JFN 2018, Journées Francophones de Nutrition, 2018, Nice, France

Communication dans un congrès hal-02787725v1

Salivary signatures of taste perception and diet

Martine Morzel

International Conference on Mediterranean Diet & Gastronomy, Oct 2018, Evora, Portugal

Communication dans un congrès hal-02790710v1

A mucosal pellicle modifies the physical properties of epithelial

Ece Neslihan Aybeke , Marine Brulé , Brice de Fonseca , Sarah Ployon , Martine Morzel et al.

International Scanning Probe Microscopy Conference, Jun 2017, Kyoto, Japan

Communication dans un congrès hal-02785880v1

New insight on the role of the oral mucosa in aroma release

Sarah Ployon , Marine Brulé , Claire Pradels , Martine Morzel , Francis Canon

15. Weurman Flavour Research Symposium, Jun 2017, Graz, Austria

Communication dans un congrès hal-02786041v1

Interactions between aroma compounds and the oral mucosa could be responsible for aroma persistence

Sarah Ployon , Claire Pradels , Christine Belloir , Martine Morzel , Francis Canon

4. international conference on food oral processing - “Food Oral Processing through life: interplay between food structure, sensory, pleasure and nutritional needs.”, Jul 2016, Lausanne, Switzerland

Communication dans un congrès hal-01581532v1

Children with eating disorders secondarily to artificial nutrition in the neonatal period have specific food preferences and saliva composition

Martine Morzel , Eric Neyraud , Géraldine Lucchi , Hélène Brignot , Patrick Ducoroy et al.

49. annual meeting of the European society for paediatric gastroenterology, hepatology and nutrition, European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN). USA., May 2016, Athènes, Greece

Communication dans un congrès hal-01512124v1

L'expression protéique dans les glandes salivaires est impactée par un régime maternel de type Western-Diet chez le rat

Hélène Brignot , Franck Ménétrier , Emma Gangloff , Vincent Paille , Patricia Parnet et al.

Journées francophones de nutrition (JFN), Nov 2016, Montpellier, France. 1 p

Communication dans un congrès hal-01519343v1

Développement d’une méthode d’analyse de la désorption de composés d’arôme par PTR-MS sur un modèle in vitro de muqueuse orale

Sarah Ployon , Etienne Semon , Jean-Luc Le Quéré , Christine Belloir , Anne Tromelin et al.

Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), Sep 2015, Ajaccio, Corse, France. 1 p

Communication dans un congrès hal-01515661v1

Consequences of a high sugar/high fat maternal diet on protein expression in young rat salivary glands

Martine Morzel , Hélène Brignot , Marie-Chantal Canivenc-Lavier , Vincent Paille , Patricia Parnet et al.

1. Congress of Physiology and Integrative Biology (CPBI), May 2015, Strasbourg, France. 92 p

Communication dans un congrès hal-01249245v1

Multi-omics profiling reveals that eating difficulties developed consecutively to artificial nutrition in the neonatal period are associated to specific saliva composition

Géraldine Lucchi , Martine Morzel , Eric Neyraud , Hélène Brignot , Patrick Ducoroy et al.

Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), 2015, Ajaccio, France

Communication dans un congrès hal-01595504v1

The specific salivary composition of children affected by oral disorders

Martine Morzel , Eric Neyraud , Caroline Truntzer , Patrick Ducoroy , Ségolène Gaillard et al.

10. european symposium on Saliva, May 2014, Egmond aan Zee, Netherlands. 1 p

Communication dans un congrès hal-01595455v1

Understanding food behaviour in child through his salivary composition. A prospective study on children expressing oral disorders

Gilles Feron , Hélène Brignot , Patrick Ducoroy , Ségolène Gaillard , Aline Jeannin et al.

Séminaire du projet européen HabEat, Mar 2014, Dijon, France

Communication dans un congrès hal-01512178v1

Is saliva composition related to oral fat sensitivity or exposure?

Rana Mounayar , Martine Morzel , Hélène Brignot , Cécile Canlet , Marie Tremblay-Franco et al.

10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil. 46 p

Communication dans un congrès hal-00865843v1

The atypical diet of children affected by oral disorders is associated to specific salivary patterns

Martine Morzel , Eric Neyraud , Sophie Nicklaus , Florian Nicod , Caroline Truntzer et al.

3. international conference on Food oral processing: physics, physiology and psychology of eating, Jun 2014, Wageningen, Netherlands

Communication dans un congrès hal-01595453v1

The interplay between saliva, taste perception and diet

Martine Morzel

10. european symposium on Saliva, May 2014, Egmond aan Zee, Netherlands

Communication dans un congrès hal-01123175v1

Is saliva composition linked to fat taste sensitivity in human?

Rana Mounayar , Martine Morzel , Gilles Feron , Eric Neyraud

10. european symposium on Saliva, May 2014, Egmond aan Zee, Netherlands

Communication dans un congrès hal-01580672v1

Salivary markers and oral sensitivity to food: a prospective study on children expressing oral disorders

Gilles Feron , Hélène Brignot , Patrick Ducoroy , Ségolène Gaillard , Aline Jeannin et al.

9.congrès international Goût nutrition santé, Apr 2014, Dijon, France

Communication dans un congrès hal-01580657v1

Are metabolomics and proteomic salivary profiles related to human taste sensitivity to oleic acid?

Rana Mounayar , Martine Morzel , Hélène Brignot , Marie Tremblay-Franco , Cécile Canlet et al.

2. International congress of translational research in human nutrition "Integrative Approaches in Nutrition Research", Mar 2013, Clermont-Ferrand, France. 1 p

Communication dans un congrès hal-01560688v1

Diet-induced modifications of salivary profiles in Human subjects

Martine Morzel

1. International symposium on profiling, Sep 2013, Caparica, Portugal

Communication dans un congrès hal-02803161v1

FP7: The Human Submandibular Gland (HSG) cell line: a tool to study the regulation of salivary markers of bitterness perception

Micheline Dsamou , Martine Morzel , Marie-Christine Chagnon

Food Oral Processing: Physics, Physiology, and Psychology of Eating. Session 7: In-mouth biological mechanisms at the origin of sensory perception, Jul 2012, Beaune, France. 1 p

Communication dans un congrès hal-00723343v1

Adhesion of salivary mucins (MUC5B) to human buccal cells as affected by a taste solution

Marion Zadoroznyj , Hélène Brignot , Marie-Annick Maire , Elodie Noirot , Christine Arnould et al.

Food Oral Processing: Physics, Physiology, and Psychology of Eating. Session 1: Interplays of food physics, oral physiology and sensory perception, Jul 2012, Beaune, France

Communication dans un congrès hal-02807091v1

Salivary proteins and bitterness acceptance in infants: an intringuing link

Martine Morzel , Olivier Palicki , Claire Chabanet , Camille Schwartz , Emilie Szleper et al.

Workshop OPALINE: Understanding the early development of food preferences and eating behaviour in children, Oct 2012, Dijon, France. 1 p

Communication dans un congrès hal-01279749v1

Salivary proteins and bitterness acceptance in infants: an intringuing link

Martine Morzel , Olivier Palicki , Claire Chabanet , Camille Schwartz , Emilie Szleper et al.

9. European symposium on saliva, May 2011, Egmond aan Zee, Netherlands

Communication dans un congrès hal-01579319v1

Sensitivity to bitterness: may in-mouth proteolysis be involved?

Micheline Dsamou , Olivier Palicki , Chantal Septier , Claire Chabanet , Géraldine Lucchi et al.

9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada. 1 p

Communication dans un congrès hal-01594410v1

Human saliva, taste and food perception

Martine Morzel

Series of seminars of the ICCAM: 20th anniversary, Universidade de Evora. PRT., Nov 2011, Evora, Portugal. 32 p

Communication dans un congrès hal-01231298v1

Le protéome salivaire, une source de biomarqueurs

Martine Morzel

Colloque de l'ARET (association pour la recherche en toxicologie), Jun 2010, Paris, France. 4 p

Communication dans un congrès hal-02820465v1

Post mortem metabolism and meat qualities : how proteomics can bring new information

Martine Morzel , Claudia Terlouw , Elisabeth Laville

11.Journées « Sciences du Muscle et Technologies des Viandes, Oct 2006, Clermont-Ferrand, France

Communication dans un congrès hal-02753408v1

Integrated approach combining genetics, genomics and muscle biology to manage beef quality according to growth potential and rearing factors.

Jean-François Hocquette , Gilles G. Renand , Hubert H. Levéziel , E. Dufour , Martine Morzel

Séminaire Agenae Genanimal, 15-16 octobre 2007, Oct 2007, Dourdan, France

Communication dans un congrès hal-02753074v1

Recherche de marqueurs protéiques associés à un défaut de fermeté de la chair de truite suite à un stress à l'abattage

Florence Lefèvre , Gilles Paboeuf , Nathalie Guitton , Martine Morzel

1. Journées de la recherche filière piscicole, Jul 2007, Paris, France

Communication dans un congrès hal-02750946v1

MUGENE: Approche intégrée combinant la génétique, la génomique et la biologie musculaire pour prédire la qualité de la viande bovine selon le potentiel de croissance des animaux et les facteurs d'élevage

Jean-François Hocquette , Martine Morzel , Hubert H. Levéziel , Gilles Renand

11. Journées Sciences du Muscle et Technologies des Viandes, Oct 2006, Clermont-Ferrand, France

Communication dans un congrès hal-01211897v1

Relations entre le métabolisme post mortem et les qualités des viandes: apports de la protéomique

Martine Morzel , Claudia Terlouw , Elisabeth Laville

11. Journées Sciences du Muscle et Technologies des Viandes, Oct 2006, Clermont-Ferrand, France

Communication dans un congrès hal-02754548v1

Modulation of trypsin activity in the presence of polyphenols and/or salivary protein-polyphenols complexes

Amadou Adama Coulibaly , Sylvain Guyot , Kévin Billet , Martine Morzel

9th International Conference on Food Digestion, May 2026, Gdansk, Poland

Poster de conférence hal-05640062v1

Effect of polyphenol addition to milk on the in vitro gastric digestion behaviour of milk proteins and bioaccessibility of polyphenols using an advanced human digestion model

Jayawardana Isuri A. , Steven Le Feunteun , Olivia Ménard , Yann Le Gouar , Marie-Françoise Cochet et al.

5th International conference on Food bioactives and health, Jun 2025, Marseille, France.

Poster de conférence hal-05463694v1

Characterization of the mucus lining a co-culture model of Caco-2/HT29-MTX cells

Yann Le Gouar , Nathalie Daniel , Thierry Pécot , Martine Morzel

https://www.icfd2024.com/scientific-program. 8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal. , 2024

Poster de conférence hal-04546295v1

In vitro digestion of protein-rich dairy products adapted to the specific needs of older adults

Anaïs Lavoisier , Martine Morzel , Jordane Ossemond , Gwenaëlle Henry , Didier Dupont

https://www.icfd2024.com/. 8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal. , 2024

Poster de conférence hal-04546756v1

Age-optimized digestion of two high protein dairy products: Gastric in vitro semi-dynamic digestion model of adult vs older adults

Shannon Gwala , Anaïs Lavoisier , Martine Morzel , Didier Dupont , Andrѐ Brodkorb

https://www.icfd2024.com/scientific-program. 8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal. , 2024

Poster de conférence hal-04546269v1

The fate of salivary proteins-apple polyphenols complexes during gastric digestion

Müzeyyen Berkel Kasikci , Sophie Guilois-Dubois , Kevin Billet , Julien Jardin , Sylvain Guyot et al.

https://www.icfd2024.com/scientific-program. 8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal. , 2024

Poster de conférence hal-04546322v1

In vitro digestion of a bread and cheese meal as dynamically and non-invasively investigated by Magnetic Resonance Imaging

Maja Musse , Steven Le Feunteun , Guylaine Collewet , Mattéi Ravilly , Stephane Quellec et al.

ICEF14, Jun 2023, Nantes, France.

Poster de conférence hal-04184916v1

In vitro digestion of two age-tailored dairy products in the aging gastrointestinal tract

Anaïs Lavoisier , Martine Morzel , Cindy Sounouvou , Bérénice Houinsou-Houssou , Chantal Septier et al.

https://www.icef14.com/en/committees/6. The 14. International Congress on Engineering and Food (ICEF 2023), Jun 2023, Nantes, France

Poster de conférence hal-04142497v1

Impact of salivation during milk ingestion on the rheological properties of in vitro gastric contents

Anaïs Lavoisier , Tino Jamme , Florence Rousseau , Martine Morzel

IOP Food Physics 2023, Jan 2023, https://iop.eventsair.com/food-physics-2023/, France. , 2023

Poster de conférence hal-03971998v1

Impact of human saliva on proteolysis during in vitro gastric digestion of dairy products

Martine Morzel , Ramsamy Sylvaine , Gwénaële Henry , Steven Le Feunteun

7th International Conference on Food Digestion, May 2022, Cork, Ireland. , 2022

Poster de conférence hal-03662554v1

Saliva Improves in vitro Protein Digestion of Buriti-containing Yoghurt

Yves J S Santos , Fernanda M Vanin , Steven Le Feunteun , Martine Morzel

2022 PER-IADR Oral Health Research Congress, Sep 2022, Marseille, France. , 2022

Poster de conférence hal-03781094v1

Salivary cathepsin L content differs between breastfed and formula-fed human infants

Hélène Brignot , Laurine Chevalier , Camille Schwartz , Carole Tournier , Martine Morzel

5. International Conference on Food Oral Processing, Jul 2018, Nottingham, United Kingdom. , 1 p., 2018

Poster de conférence hal-02789167v1

Optimization of saliva sample preparation and analysis for identification of protein biomarkers

Pauline Bros , Thierry Sayd , Eric Neyraud , Catherine Feart , Gordon Proctor et al.

Congrès de la SFEAP (Société Française d'Electrophorèse et d'Analyse Protéomique), Oct 2018, Albi, France. 1 p., 2018

Poster de conférence hal-02786039v1

Projet SALAMANDER : Biomarqueurs salivaires du régime méditerranéen associés à une protection au long terme contre le diabète de type 2

Perrine André , Gordon Proctor , Fernando Rodriguez Artalejo , Esther Lopez Garcia , David Gomez Cabrero et al.

JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France. , 1 p., 2017

Poster de conférence hal-02786040v1

Does the lingual film intervene in the perception of taste?

Yunzi Feng , Martine Morzel , Hélène Licandro , Eric Neyraud

11. European symposium on saliva, May 2017, Egmond aan Zee, Netherlands. 1 p., 2017

Poster de conférence hal-02789424v1

International Scanning Probe Microscopy Conference

Ece Neslihan Aybeke , Sarah Ployon , Marine Brulé , Eric Bourillot , Martine Morzel et al.

International Scanning Probe Microscopy Conference, Jun 2016, Grindelwald, Switzerland. 1 p., 2016

Poster de conférence hal-02795161v1

Role of mucosa and mucosal pellicle in aroma persistence

Sarah Ployon , Claire Pradels , Christine Belloir , Martine Morzel , Francis Canon

94. IADR (International Association for Dental Research) General Session, Jun 2016, Seoul, South Korea. 1 p., 2016

Poster de conférence hal-02795160v1

Consequences of a high sugar/high fat maternal diet on protein expression in young rat submandibular glands

Martine Morzel , Géraldine Lucchi , Patrick Ducoroy , Hélène Brignot , Marie-Chantal Canivenc-Lavier et al.

Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), 2015, Ajaccio, Corse (France), France. , 2015

Poster de conférence hal-01580713v1

Oral sphere: salivary markers and food. A prospective study on children expressing oral disorders

Gilles Feron , Patrick Ducoroy , Ségolène Gaillard , Anna-Louise Le Déaut , Martine Morzel et al.

Vitagora - 9. international taste-nutrition-health congress, Apr 2014, Dijon, France. 1 p., 2014

Poster de conférence hal-02795133v1

Design of an in-vitro model of oral mucosa: microscopic characterization

Sarah Ployon , Christine Belloir , Aline Bonnotte , Francis Canon , Martine Morzel

10. european symposium on Saliva, May 2014, Egmond aan Zee, Netherlands. 1 p., 2014

Poster de conférence hal-02795372v1

Associations entre le flux et la composition salivaires et les préférences et les consommations alimentaires

Caroline Méjean , Martine Morzel , Eric Neyraud , Sylvie Issanchou , Christophe Martin et al.

12. journées francophones de nutrition (JFN), Dec 2014, Bruxelles, Belgique. Elsevier Mason SAS, Nutrition Clinique et Métabolisme, 28 (Supplement 1), pp.S81, 2014, Nutrition Clinique et Métabolisme. ⟨10.1016/S0985-0562(14)70668-5⟩

Poster de conférence hal-01595506v1

Salivary protein profiles are linked to bitter taste acceptance in infants

Martine Morzel , Claire Chabanet , Camille Schwartz , Sophie Nicklaus

Séminaire final du projet européen HabEat, Mar 2014, Dijon, France. , 1 p., 2014

Poster de conférence hal-01579308v1

Markers of oral fat sensitivity; a combined proteomics and metabolomics approach

Rana Mounayar , Martine Morzel , Hélène Brignot , Marie Tremblay-Franco , Cécile Canlet et al.

1. International symposium on profiling, Sep 2013, Caparica, Portugal. 1 p., 2013

Poster de conférence hal-01519315v1

Salivary protein profiles and taste acceptance in infants

Martine Morzel , Olivier Palicki , Camille Schwartz , Sophie Nicklaus

88. General Session & Exhibition of the IADR, Jun 2010, Barcelona, Spain. , 1 p., 2010

Poster de conférence hal-01579314v1

Salivary proteome and sensitivity to bitterness

Micheline Dsamou , Olivier Palicki , Chantal Septier , Isabelle Séverin , Marie-Christine Chagnon et al.

5. Congrès international goût-nutrition-santé, Mar 2010, Dijon, France. 1 p., 2010

Poster de conférence hal-01137080v1

Saliva peptidome and taste preferences in infants: preliminary tests

Christophe Chambon , Patrick Ducoroy , Géraldine Lucchi , Camille Schwartz , Sophie Nicklaus et al.

Congrès français de spectrométrie de masse et d'analyse protéomique (SMAP 2007), Sep 2007, Pau, France. , 1 p., 2007

Poster de conférence hal-01579320v1

Rainbow trout white muscle proteome: changes due to slaughter stress

Florence Lefèvre , Gilles Paboeuf , N. Guitton , Martine Morzel

Congrès de la Société Française d'Electrophorèse et d'Analyse Protéomique, Oct 2006, Saint Malo, France. 2006, Marqueurs biologiques : stratégies de recherche et challenges technologiques

Poster de conférence hal-02753718v1

Muscle proteome of "Blonde d'Aquitaine" young bulls and meat eating qualities

Martine Morzel , Claudia Terlouw , Jérome Groelly , Christophe Chambon , Anne Listrat et al.

52. International Congress of Meat Science and Technology, Aug 2006, Dublin, Ireland. Wageningen Academic Publishers, 2006, Proceedings of the 52nd International Congress of Meat Science and Technology

Poster de conférence hal-02756514v1

Proteome analysis of the sarcoplasmic fraction of pig semimembranosus muscle: correlation with meat L* value

Martine Morzel , Thierry Sayd , Christophe Chambon , M. Franck , Catherine Larzul et al.

51. International Congress of Meat Science and Technology (ICoMST), Aug 2005, Baltimore, United States. , 2005, Proceedings of the 51st International Congress of Meat Science and Technology

Poster de conférence hal-02763597v1

Large White and Duroc heavyweight crossbred pigs: interactive effects of genetic type, rearing and slaughter conditions on stress reactivity and technological and sensory meat quality aspects

Thierry Astruc , Alban Berne , Gabriel Monin , Martine Morzel , Véronique Santé-Lhoutellier et al.

50. International Congress of Meat Science and Technology (ICoMST), Aug 2004, Helsinki, Finland. 2 p., 2004

Poster de conférence hal-02829422v1

Flavour: From food to perception

Elisabeth Guichard , Christian Salles , Martine Morzel , Anne-Marie Le Bon

John Wiley & Sons, Inc., 424 p., 2017, 978-1-118-92941-4

Ouvrages (ouvrage de synthèse) hal-01582302v1

Bioadhesion and oral fluids - perireceptor modulators of taste perception?

Christian Hannig , Matthias Hannig , Martine Morzel

Flavour: From food to perception, John Wiley & Sons, Inc., 424 p., 2017, 978-1-118-92941-4. ⟨10.1002/9781118929384.ch4⟩

Chapitre d'ouvrage hal-01582308v1

The use of electrophoresis for the study of saliva involvement in ingestive behavior

Elsa Lamy , Martine Morzel , Lénia Rodrigues , Cristina Pinheiro , Ana Rodrigues Costa et al.

Field Effect Electroosmosis - A Novel Phenomenon in Electrokinetics and its Applications in Capillary Electrophoresis, InTech - Open Access Publisher, 2015, 978-953-51-2025-4. ⟨10.5772/59290⟩

Chapitre d'ouvrage hal-01182865v1

Do you like cream in your coffee? This could be due to your saliva composition…

Gilles Feron , Martine Morzel , Eric Neyraud

100 results to understand the fate of food in the digestive tract., , 80 p., 2014

Chapitre d'ouvrage hal-01512237v1

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