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Martine Morzel

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Interactions between Salivary Proteins and Apple Polyphenols and the Fate of Complexes during Gastric Digestion

Müzeyyen Berkel Kasikci , Sophie Guilois-Dubois , Kevin Billet , Julien Jardin , Sylvain Guyot
Journal of Agricultural and Food Chemistry, 2024, 72, pp.9179-9189. ⟨10.1021/acs.jafc.4c00468⟩
Journal articles hal-04557683v1
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In vitro digestion of two protein-rich dairy products in the ageing gastrointestinal tract

Anaïs Lavoisier , Martine Morzel , Séverine Chevalier , Gwenaëlle Henry , Julien Jardin
Food and Function, 2023, 14, pp.9377 - 9390. ⟨10.1039/d3fo02693k⟩
Journal articles hal-04246054v1
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Quantitative magnetic resonance imaging of in vitro gastrointestinal digestion of a bread and cheese meal

Maja Musse , Steven Le Feunteun , Guylaine Collewet , Sylvain Challois , Mattéi Ravilly
Food Research International, 2023, 169, pp.112821. ⟨10.1016/j.foodres.2023.112821⟩
Journal articles hal-04079001v1
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Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus

Olivia Ménard , U. Lesmes , C. Shani-Levi , A. Araiza Calahorra , A. Lavoisier
Food and Function, 2023, 14 (10), pp.4569-4582. ⟨10.1039/D3FO00535F⟩
Journal articles hal-04093864v1
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Systemic characterization of pupunha (Bactris gasipaes) flour with views of polyphenol content on cytotoxicity and protein in vitro digestion

Y.J.S. Santos , W.M. Facchinatto , A.L. Rochetti , R.A. Carvalho , Steven Le Feunteun
Food Chemistry, 2023, 405, pp.134888. ⟨10.1016/j.foodchem.2022.134888⟩
Journal articles hal-03988684v1
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Feasibility of using a realistic food bolus for semi-dynamic in vitro gastric digestion of hard cheese with pH-stat monitoring of protein hydrolysis

Martine Morzel , Sylvaine Ramsamy , Steven Le Feunteun
Food Research International, 2023, 169, pp.112818. ⟨10.1016/j.foodres.2023.112818⟩
Journal articles hal-04079224v1
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Interactions between Salivary Proteins and Dietary Polyphenols: Potential Consequences on Gastrointestinal Digestive Events

Martine Morzel , Francis Canon , Sylvain Guyot
Journal of Agricultural and Food Chemistry, 2022, 70 (21), pp.6317-6327. ⟨10.1021/acs.jafc.2c01183⟩
Journal articles hal-03682613v1

Alterations in the Oral Microbiome Associated With Diabetes, Overweight, and Dietary Components

Abeer Shaalan , Sunjae Lee , Catherine Feart , Esther Garcia-Esquinas , David Gomez-Cabrero
Frontiers in Nutrition, 2022, 9, pp.914715. ⟨10.3389/fnut.2022.914715⟩
Journal articles hal-03716068v1
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The salivary proteome reflects some traits of dietary habits in diabetic and non-diabetic older adults

Christophe Chambon , Eric Neyraud , Thierry Sayd , Pauline Bros , Romane Di Biagio
European Journal of Nutrition, 2021, 60, pp.4331-4344. ⟨10.1007/s00394-021-02584-2⟩
Journal articles hal-03239848v1
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The role of overweight in the association between the Mediterranean diet and the risk of type 2 diabetes mellitus: a mediation analysis among 21 585 UK biobank participants

Perrine André , Gordon Proctor , Bénédicte Driollet , Esther Garcia-Esquinas , Esther Lopez-Garcia
International Journal of Epidemiology, 2020, 49 (5), pp.1582-1590. ⟨10.1093/ije/dyaa103⟩
Journal articles hal-02969294v1
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Understanding retention and metabolization of aroma compounds using an in vitro model of oral mucosa

Sarah Ployon , Marine Brulé , Isabelle Andriot , Martine Morzel , Francis Canon
Food Chemistry, 2020, 318, pp.126468. ⟨10.1016/j.foodchem.2020.126468⟩
Journal articles hal-02623609v1

Proteomic characterization of the mucosal pellicle formed in vitro on a cellular model of oral epithelium

Gianluigi Cabiddu , Pauline Maes , Franck Hyvrier , Alessandra Olianas , Barbara Manconi
Journal of Proteomics, 2020, 222, pp.103797. ⟨10.1016/j.jprot.2020.103797⟩
Journal articles hal-02570553v1

Biological films adhering to the oral soft tissues: Structure, composition, and potential impact on taste perception

Eric Neyraud , Martine Morzel
Journal of Texture Studies, 2019, 50 (1), pp.19-26. ⟨10.1111/jtxs.12363⟩
Journal articles hal-02628193v1
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Nanoscale Mapping of the Physical Surface Properties of Human Buccal Cells and Changes Induced by Saliva

Ece Neslihan Aybeke , Sarah Ployon , Marine Brulé , Brice de Fonseca , Eric Bourillot
Langmuir, 2019, 35 (39), pp.12647-12655. ⟨10.1021/acs.langmuir.9b01979⟩
Journal articles hal-02405320v1
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The Associations between Biochemical and Microbiological Variables and Taste Differ in Whole Saliva and in the Film Lining the Tongue

Yunzi Feng , Hélène Licandro , Christophe Martin , Chantal Septier , Mouming Zhao
BioMed Research International , 2018, 2018, pp.1 - 10. ⟨10.1155/2018/2838052⟩
Journal articles hal-01907780v1

Protein expression in submandibular glands of young rats is modified by a high-fat/high-sugar maternal diet

Martine Morzel , Hélène Brignot , Franck Menetrier , Géraldine Lucchi , Vincent Paille
Archives of Oral Biology, 2018, 96, pp.87-95. ⟨10.1016/j.archoralbio.2018.08.021⟩
Journal articles hal-02629327v1

Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs

Sarah Ployon , Martine Morzel , Christine Belloir , Aline Bonnotte , Eric Bourillot
Food Chemistry, 2018, 253, pp.79-87. ⟨10.1016/j.foodchem.2018.01.141⟩
Journal articles hal-02405048v1

The role of saliva in aroma release and perception

Sarah Ployon , Martine Morzel , Francis Canon
Food Chemistry, 2017, 226, pp.212-220. ⟨10.1016/j.foodchem.2017.01.055⟩
Journal articles hal-01522968v1

The SALAMANDER project: SALivAry bioMarkers of mediterraneAN Diet associated with long-tERm protection against type 2 diabetes

Gordon B. Proctor , P. Andre , E. Lopez-Garcia , D. Gomez Cabrero Lopez , Eric Neyraud
Nutrition Bulletin, 2017, 42 (4), pp.369-374. ⟨10.1111/nbu.12298⟩
Journal articles hal-02620067v1

Associations between food consumption patterns and saliva composition: Specificities of eating difficulties children

Martine Morzel , Caroline Truntzer , Eric Neyraud , Hélène Brignot , Patrick Ducoroy
Physiology & behavior, 2017, 173, pp.116-123. ⟨10.1016/j.physbeh.2017.02.005⟩
Journal articles hal-01517239v1

The membrane-associated MUC1 improves adhesion of salivary MUC5B on buccal cells. Application to development of an in vitro cellular model of oral epithelium

Sarah Ployon , Christine Belloir , Aline Bonnotte , Jeannine Lherminier , Francis Canon
Archives of Oral Biology, 2016, 61, pp.149-155. ⟨10.1016/j.archoralbio.2015.11.002⟩
Journal articles hal-01258331v1
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Multi-omics profiling reveals that eating difficulties developed consecutively to artificial nutrition in the neonatal period are associated to specific saliva composition

Martine Morzel , Eric Neyraud , Hélène Brignot , Patrick Ducoroy , Aline Jeannin
Journal of Proteomics, 2015, 128, pp.105-112. ⟨10.1016/j.jprot.2015.07.028⟩
Journal articles hal-01216253v2
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Salivary composition is associated with liking and usual nutrient intake

Caroline Méjean , Martine Morzel , Eric Neyraud , Sylvie Issanchou , Christophe Martin
PLoS ONE, 2015, 10 (9), pp.1-14. ⟨10.1371/journal.pone.0137473⟩
Journal articles hal-01216252v1
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Salivary markers of taste sensitivity to oleic acid: a combined proteomics and metabolomics approach

Rana Mounayar , Martine Morzel , Hélène Brignot , Marie Tremblay-Franco , Cécile Canlet
Metabolomics, 2014, 10 (4), pp.688-696. ⟨10.1007/s11306-013-0602-1⟩
Journal articles hal-01211077v1
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Nutri-metabolomics applied to taste perception phenotype: Human subjects with high and low sensitivity to taste of fat differ in salivary response to oleic acid

Rana Mounayar , Martine Morzel , Hélène Brignot , Marie Tremblay-Franco , Cécile Canlet
OMICS, 2014, 18 (11), pp.666-672. ⟨10.1089/omi.2014.0108⟩
Journal articles hal-01211087v1

Immunocytological detection of salivary mucins (MUC5B) on the mucosal pellicle lining human epithelial buccal cells

Martine Morzel , Siying Tai , Hélène Brignot , Jeannine Lherminier
Microscopy Research and Technique, 2014, 77 (6), pp.453-457. ⟨10.1002/jemt.22366⟩
Journal articles hal-02639958v1

Salivary protein profiles are linked to bitter taste acceptance in infants

Martine Morzel , Claire Chabanet , Camille Schwartz , Géraldine Lucchi , Patrick Ducoroy
European Journal of Pediatrics, 2013, 173 (5), pp.575-582. ⟨10.1007/s00431-013-2216-z⟩
Journal articles hal-00939826v1

Caffeine increases the expression of cystatin SN in human submandibular acinar-like HSG cells

Micheline Dsamou , Martine Morzel , Ludovic Le Corre , Isabelle Séverin , Marie-Christine Chagnon
Archives of Oral Biology, 2013, 58 (10), pp.1511-1516. ⟨10.1016/j.archoralbio.2013.06.005⟩
Journal articles hal-01960219v1
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Salivary protein profiles and sensitivity to the bitter taste of caffeine.

Micheline Dsamou , Olivier Palicki , Chantal Septier , Claire Chabanet , Géraldine Lucchi
Chemical Senses, 2012, 37 (1), pp.87-95. ⟨10.1093/chemse/bjr070⟩
Journal articles hal-00723339v1

Human infant saliva peptidome is modified with age and diet transition

Martine Morzel , Alice Jeannin , Géraldine Lucchi , Caroline Truntzer , Delphine Pecqueur
Journal of Proteomics, 2012, 75, pp.3665-3673. ⟨10.1016/j.jprot.2012.04.028⟩
Journal articles hal-02648764v1

Saliva electrophoretic protein profiles in infants: changes with age and impact of teeth eruption and diet transition

Martine Morzel , Olivier Palicki , Claire Chabanet , Géraldine Lucchi , Patrick Ducoroy
Archives of Oral Biology, 2011, 56 (7), pp.634-642. ⟨10.1016/j.archoralbio.2010.12.015⟩
Journal articles hal-02649549v1

In-mouth mechanisms leading to flavor release and perception.

Christian Salles , Marie-Christine Chagnon , Gilles Feron , Elisabeth Guichard , Hélène Labouré
Critical Reviews in Food Science and Nutrition, 2011, 51 (1), pp.67-90. ⟨10.1080/10408390903044693⟩
Journal articles hal-00823384v1
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Inter-individual variability of protein patterns in saliva of healthy adults

Mercedes Quintana , Mercédès Quintana , Olivier Palicki , Géraldine Lucchi , Patrick Ducoroy
Journal of Proteomics, 2009, 72 (5), pp.822-830. ⟨10.1016/j.jprot.2009.05.004⟩
Journal articles hal-02454652v1

Proteome changes during meat aging in tough and tender beef suggest the importance of apoptosis and protein solubility for beef aging and tenderization

Elisabeth Laville , Thierry Sayd , Martine Morzel , Sylvie Blinet , Christophe C. Chambon
Journal of Agricultural and Food Chemistry, 2009, 57 (22), pp.10755-10764. ⟨10.1021/jf901949r⟩
Journal articles hal-02663751v1

Contribution of cathepsins B, L and D to muscle protein profiles correlated with texture in rainbow trout (Oncorhynchus mykiss)

Helene Godiksen , Martine Morzel , Grethe Hyldig , Flemming Jessen
Food Chemistry, 2009, 113 (4), pp.889-896. ⟨10.1016/j.foodchem.2008.08.012⟩
Journal articles hal-02662410v1
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Short-term modification of human salivary proteome induced by two bitter tastants, urea and quinine

Mercedes Quintana , Olivier Palicki , Géraldine Lucchi , Patrick Ducoroy , Christophe C. Chambon
Chemosensory Perception, 2009, 2 (3), pp.133-142. ⟨10.1007/s12078-009-9048-2⟩
Journal articles hal-02668696v1

Mass-spectrometry based characterisation of infant whole saliva peptidome

Géraldine Lucchi , Christophe C. Chambon , Caroline Truntzer , Delphine Pecqueur , Patrick Ducoroy
International Journal of Peptide Research and Therapeutics, 2009, 15 (3), pp.177-185. ⟨10.1007/s10989-009-9167-2⟩
Journal articles hal-02661698v1
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Human Proteinpedia enables sharing of human protein data

Suresh Mathivanan , Mukhtar Ahmed , Natalie Ahn , Hainard Alexandre , Ramars Amanchy
Nature Biotechnology, 2008, 26 (2), pp.164-167. ⟨10.1038/nbt0208-164⟩
Journal articles hal-02883742v1

Muscle proteome and meat eating qualities of Longissimus thoracis of “Blonde d’Aquitaine” young bulls: A central role of HSP27 isoforms

Martine Morzel , Claudia C. Terlouw , Christophe C. Chambon , Didier D. Micol , Brigitte B. Picard
Meat Science, 2008, 78 (3), pp.297-304. ⟨10.1016/j.meatsci.2007.06.016⟩
Journal articles hal-02666814v1

Peptides in rainbow trout (Oncorhynchus mykiss) muscle subjected to ice storage and cooking

Caroline Bauchart , Christophe C. Chambon , Philippe Patureau Mirand , Isabelle Savary-Auzeloux , Didier Remond
Food Chemistry, 2007, 100, pp.1566-1572
Journal articles hal-02661226v1

Peptides reproducibly released by in vivo digestion of beef meat and trout flesh in pigs

Caroline Bauchart , Martine Morzel , Christophe C. Chambon , Philippe Patureau-Mirand , Christelle Reynes
British Journal of Nutrition, 2007, 98 (6), pp.1187-1195. ⟨10.1017/S0007114507761810⟩
Journal articles hal-02659695v1

Carnosine concentration of ingested meat affects carnosine net release into the portal vein of minipigs

Caroline Bauchart , Isabelle Savary-Auzeloux , Philippe Patureau Mirand , Martine Morzel , Didier Remond
Journal of Nutrition, 2007, 137, pp.589-593
Journal articles hal-02662886v1

Modifications of trout (Oncorhynchus mykiss) muscle proteins by preslaughter activity

Martine Morzel , Christophe C. Chambon , Florence Lefèvre , Gilles Paboeuf , Elisabeth Laville
Journal of Agricultural and Food Chemistry, 2006, 54, pp.2997-3001. ⟨10.1021/jf0528759⟩
Journal articles hal-02655423v1
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Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins

Martine Morzel , Philippe Gatellier , Thierry Sayd , Michel Renerre , Elisabeth Laville
Meat Science, 2006, 73 (3), pp.536-543. ⟨10.1016/j.meatsci.2006.02.005⟩
Journal articles hal-02884675v1

Small peptides (<5 kDa) found in ready-to-eat beef meat

Caroline Bauchart , Didier Remond , Christophe C. Chambon , Philippe Patureau-Mirand , Isabelle Savary-Auzeloux
Meat Science, 2006, 74 (4), pp.658-666. ⟨10.1016/j.meatsci.2006.05.016⟩
Journal articles hal-02668617v1

Elevage estival de porcs en extérieur. Effet de la génétique et des conditions d'abattage sur le comportement, la physiologie et les qualités des viandes

Claudia Terlouw , Thierry T. Astruc , Alban Berne , Elisabeth Laville , Véronique Santé-Lhoutellier
La revue française de la recherche en viandes et produits carnés, 2006, 25 (2), pp.43-53
Journal articles hal-02658347v1
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Proteomic Analysis of Human Whole and Parotid Salivas Following Stimulation by Different Tastes

Eric Neyraud , Thierry Sayd , Martine Morzel , Eric Dransfield
Journal of Proteome Research, 2006, 5 (9), pp.2474-2480. ⟨10.1021/pr060189z⟩
Journal articles hal-02884661v1

Proteome analysis of the sarcoplasmic fraction of pig semimembranosus muscle: implication on meat color development

Thierry Sayd , Martine Morzel , Christophe C. Chambon , Michel Franck , Philippe Figwer
Journal of Agricultural and Food Chemistry, 2006, 54 (7), pp.2732-2737
Journal articles hal-02665535v1

Characterisation of PSE zones in semimembranosus pig muscle

Elisabeth Laville , Thierry Sayd , Véronique Santé-Lhoutellier , Martine Morzel , Roland R. Labas
Meat Science, 2005, 70 (1), pp.167-172. ⟨10.1016/j.meatsci.2004.12.008⟩
Journal articles hal-02678531v1
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Proteome changes during pork meat ageing following use of two different pre-slaughter handling procedures

Martine Morzel , Christophe Chambon , Muriel Hamelin , Véronique Santé-Lhoutellier , Thierry Sayd
Meat Science, 2004, 67 (4), pp.689-696. ⟨10.1016/j.meatsci.2004.01.008⟩
Journal articles hal-02871098v1
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An INFOGEST international consensus static in vitro digestion model adapted to the general older adult population and its application to dairy products

Didier Dupont , Anaïs Lavoisier , Olivia Ménard , Stefano Nebbia , Martine Morzel
8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal
Conference papers hal-04546723v1
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In vitro digestion of protein-rich dairy products in the ageing gastrointestinal tract

Anaïs Lavoisier , Martine Morzel , Séverine Chevalier , Gwénaële Henry , Julien Jardin
37th EFFoST International Conference 2023 Sustainable Food and Industry, The European Federation of Food Science and Technology (EFFoST), Nov 2023, Valence (Espagne), Spain
Conference papers hal-04281660v1
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Saliva protein-tannins interactions and the fate of complexes during digestion

Berkel Muzeyyen , Sophie Guilois-Dubois , Kevin Billet , Sylvian Guyot , Martine Morzel
International Conference on Polyphenols - ICP2023, inrae BIA, Jul 2023, Nantes, France
Conference papers hal-04158716v1
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Développement et digestion in vitro de produits laitiers adaptés aux besoins nutritionnels spécifiques des personnes âgées

Anaïs Lavoisier , Martine Morzel , Jordane Ossemond , Gwénaële Henry , Didier Dupont
Les Journées Francophones de Nutrition (JFN), FN (Société Française de Nutrition) et la SFNCM (Société Francophone de Nutrition Clinique et Métabolisme), Dec 2023, Marseille, France
Conference papers hal-04342627v1
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An INFOGEST international consensus static in vitro digestion model adapted to the general older adult population and its application to dairy products

Didier Dupont , Anaïs Lavoisier , Olivia Ménard , Stefano Nebbia , Martine Morzel
7th International Conference on Food Structures, Digestion and Health, Riddet Institute, Massey University, Nov 2023, Tāhuna Queenstown, New Zealand
Conference papers hal-04299354v1
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Développement de produits laitiers adaptés aux besoins nutritionnels des personnes âgées

Anaïs Lavoisier , Martine Morzel , Didier Dupont
8èmes Rencontres NAM2S Nutrition – Alimentation – Métabolisme – Sport – Santé, Biotech Santé Bretagne, Nov 2022, Rennes, France
Conference papers hal-03880395v1

Etude de la digestion d’un simili repas par IRM. Troisième journée scientifique rennaise consacrée aux Sciences des Aliments

Maja Musse , Steven Le Feunteun , Guylaine Collewet , Mattéi Ravilly , Stephane Quellec
Troisième journée scientifique rennaise consacrée aux Sciences des Aliments, Jan 2022, Rennes, France
Conference papers hal-04188199v1

In vitro investigation of digestion of a bread and cheese meal by MRI

Maja Musse , Guylaine Collewet , Steven Le Feunteun , Mattéi Ravilly , Stéphane Quellec
MRFOOD2022 - 15th International Conference on the Applications of Magnetic Resonance in Food Science, Jun 2022, Aarhus, Denmark
Conference papers hal-03784605v1

Magnetic Resonance Imaging for investigation of in vitro digestion of a bread and cheese meal

Maja Musse , Steven Le Feunteun , Guylaine G. Collewet , Mattéi Ravilly , Stéphane S. Quellec
7th International Conference on Food Digestion, INFOGEST research network (www.cost-infogest.eu), May 2022, Cork, Ireland
Conference papers hal-03660641v1

Proteomic characterization of the mucosal pellicle formed in vitro on a cellular model of oral epithelium

Gianluigi Cabiddu , Pauline Maes , Hélène Brignot , Alessandra Olianas , Maria Teresa Sanna
Italian Proteomics Association and Hellenic Proteomics Society International Congress, Jun 2019, Catanzaro, Italy
Conference papers hal-02788475v1

Mediation analysis to understand the role of overweight on the relationship between Mediterranean diet and risk of type 2 diabetes mellitus: evidence from 21 612 UKBiobank participants

Perrine André , Gordon Proctor , Fernando Rodriguez Artalejo , Esther Lopez Garcia , David Gomez Cabrero
5. International Congress of Translational Research in Human Nutrition (ICTRHN 2019), Jun 2019, Clermont-Ferrand, France
Conference papers hal-02786037v1

Salivary protein markers of type 2 diabetes mellitus in elderly subjects and links with dietary habits

Pauline Bros , Romane Di Biagio , Thierry Sayd , Eric Neyraud , Catherine Feart
The 5. international congress of translational research in human nutrition. Topic: nutrition, physical activity and health (ICTRNH 2019), Jun 2019, Clermont-Ferrand, France
Conference papers hal-02785967v1

The role of oral fluids and films in the sense of taste

Martine Morzel
40. annual meeting - association for chemoreception sciences (AChemS), Apr 2018, Bonita Springs, Florida, United States. 1 p
Conference papers hal-02735515v1

Salivary biomarkers of mediterranean diet associated with long-term protection against type 2 diabetes mellitus

Martine Morzel
Euro Nutrition 2018, Oct 2018, Marne-la-Vallée, France. 1 p
Conference papers hal-02785928v1

Salivary signatures of taste perception and diet

Martine Morzel
International Conference on Mediterranean Diet & Gastronomy, Oct 2018, Evora, Portugal
Conference papers hal-02790710v1

Adhérence au régime Méditerranéen, indice de masse corporelle et risque de diabète de type 2 : Résultats de l'étude UKBiobank

Perrine André , Gordon Proctor , Fernando Rodriguez Artalejo , Esther Lopez Garcia , David Gomez Cabrero
JFN 2018, Journées Francophones de Nutrition, 2018, Nice, France
Conference papers hal-02787725v1

A mucosal pellicle modifies the physical properties of epithelial

Ece Neslihan Aybeke , Marine Brulé , Brice de Fonseca , Sarah Ployon , Martine Morzel
International Scanning Probe Microscopy Conference, Jun 2017, Kyoto, Japan
Conference papers hal-02785880v1

New insight on the role of the oral mucosa in aroma release

Sarah Ployon , Marine Brulé , Claire Pradels , Martine Morzel , Francis Canon
15. Weurman Flavour Research Symposium, Jun 2017, Graz, Austria
Conference papers hal-02786041v1

Interactions between aroma compounds and the oral mucosa could be responsible for aroma persistence

Sarah Ployon , Claire Pradels , Christine Belloir , Martine Morzel , Francis Canon
4. international conference on food oral processing - “Food Oral Processing through life: interplay between food structure, sensory, pleasure and nutritional needs.”, Jul 2016, Lausanne, Switzerland
Conference papers hal-01581532v1

Children with eating disorders secondarily to artificial nutrition in the neonatal period have specific food preferences and saliva composition

Martine Morzel , Eric Neyraud , Géraldine Lucchi , Hélène Brignot , Patrick Ducoroy
49. annual meeting of the European society for paediatric gastroenterology, hepatology and nutrition, European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN). USA., May 2016, Athènes, Greece
Conference papers hal-01512124v1

L'expression protéique dans les glandes salivaires est impactée par un régime maternel de type Western-Diet chez le rat

Hélène Brignot , Franck Ménétrier , Emma Gangloff , Vincent Paille , Patricia Parnet
Journées francophones de nutrition (JFN), Nov 2016, Montpellier, France. 1 p
Conference papers hal-01519343v1

Consequences of a high sugar/high fat maternal diet on protein expression in young rat salivary glands

Martine Morzel , Hélène Brignot , Marie-Chantal Canivenc-Lavier , Vincent Paille , Patricia Parnet
1. Congress of Physiology and Integrative Biology (CPBI), May 2015, Strasbourg, France. 92 p
Conference papers hal-01249245v1

Développement d’une méthode d’analyse de la désorption de composés d’arôme par PTR-MS sur un modèle in vitro de muqueuse orale

Sarah Ployon , Etienne Semon , Jean-Luc Le Quéré , Christine Belloir , Anne Tromelin
Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), Sep 2015, Ajaccio, Corse, France. 1 p
Conference papers hal-01515661v1

Multi-omics profiling reveals that eating difficulties developed consecutively to artificial nutrition in the neonatal period are associated to specific saliva composition

Géraldine Lucchi , Martine Morzel , Eric Neyraud , Hélène Brignot , Patrick Ducoroy
Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), 2015, Ajaccio, Corse, France
Conference papers hal-01595504v1
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The atypical diet of children affected by oral disorders is associated to specific salivary patterns

Martine Morzel , Eric Neyraud , Sophie Nicklaus , Florian Nicod , Caroline Truntzer
3. international conference on Food oral processing: physics, physiology and psychology of eating, Jun 2014, Wageningen, Netherlands
Conference papers hal-01595453v1
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The specific salivary composition of children affected by oral disorders

Martine Morzel , Eric Neyraud , Caroline Truntzer , Patrick Ducoroy , Ségolène Gaillard
10. european symposium on Saliva, May 2014, Egmond aan Zee, Netherlands. 1 p
Conference papers hal-01595455v1
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Understanding food behaviour in child through his salivary composition. A prospective study on children expressing oral disorders

Gilles Feron , Hélène Brignot , Patrick Ducoroy , Ségolène Gaillard , Aline Jeannin
Séminaire du projet européen HabEat, Mar 2014, Dijon, France
Conference papers hal-01512178v1

Is saliva composition linked to fat taste sensitivity in human?

Rana Mounayar , Martine Morzel , Gilles Feron , Eric Neyraud
10. european symposium on Saliva, May 2014, Egmond aan Zee, Netherlands
Conference papers hal-01580672v1
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Salivary markers and oral sensitivity to food: a prospective study on children expressing oral disorders

Gilles Feron , Hélène Brignot , Patrick Ducoroy , Ségolène Gaillard , Aline Jeannin
9.congrès international Goût nutrition santé, Apr 2014, Dijon, France
Conference papers hal-01580657v1

The interplay between saliva, taste perception and diet

Martine Morzel
10. european symposium on Saliva, May 2014, Egmond aan Zee, Netherlands
Conference papers hal-01123175v1

Is saliva composition related to oral fat sensitivity or exposure?

Rana Mounayar , Martine Morzel , Hélène Brignot , Cécile Canlet , Marie Tremblay-Franco
10. Pangborn sensory science symposium, Aug 2013, Rio de Janeiro, Brazil. 46 p
Conference papers hal-01267749v1

Are metabolomics and proteomic salivary profiles related to human taste sensitivity to oleic acid?

Rana Mounayar , Martine Morzel , Hélène Brignot , Marie Tremblay-Franco , Cécile Canlet
2. International congress of translational research in human nutrition "Integrative Approaches in Nutrition Research", Mar 2013, Clermont-Ferrand, France. 1 p
Conference papers hal-01560688v1

Is saliva composition related to oral fat sensitivity or exposure?

Rana Mounayar , Martine Morzel , Hélène Brignot , Cécile Canlet , Marie Tremblay-Franco
10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil. 46 p
Conference papers hal-00865843v1

Diet-induced modifications of salivary profiles in Human subjects

Martine Morzel
1. International symposium on profiling, Sep 2013, Caparica, Portugal
Conference papers hal-02803161v1

Adhesion of salivary mucins (MUC5B) to human buccal cells as affected by a taste solution

Marion Zadoroznyj , Hélène Brignot , Marie-Annick Maire , Elodie Noirot , Christine Arnould
Food Oral Processing: Physics, Physiology, and Psychology of Eating. Session 1: Interplays of food physics, oral physiology and sensory perception, Jul 2012, Beaune, France. 10 p
Conference papers hal-02807091v1

FP7: The Human Submandibular Gland (HSG) cell line: a tool to study the regulation of salivary markers of bitterness perception

Micheline Dsamou , Martine Morzel , Marie-Christine Chagnon
Food Oral Processing: Physics, Physiology, and Psychology of Eating. Session 7: In-mouth biological mechanisms at the origin of sensory perception, Jul 2012, Beaune, France. 1 p
Conference papers hal-00723343v1

Salivary proteins and bitterness acceptance in infants: an intringuing link

Martine Morzel , Olivier Palicki , Claire Chabanet , Camille Schwartz , Emilie Szleper
Workshop OPALINE: Understanding the early development of food preferences and eating behaviour in children, Oct 2012, Dijon, France. 1 p
Conference papers hal-01279749v1

Salivary proteins and bitterness acceptance in infants: an intringuing link

Martine Morzel , Olivier Palicki , Claire Chabanet , Camille Schwartz , Emilie Szleper
9. European symposium on saliva, May 2011, Egmond aan Zee, Netherlands
Conference papers hal-01579319v1

Sensitivity to bitterness: may in-mouth proteolysis be involved?

Micheline Dsamou , Olivier Palicki , Chantal Septier , Claire Chabanet , Géraldine Lucchi
9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada. 1 p
Conference papers hal-01594410v1

Human saliva, taste and food perception

Martine Morzel
Series of seminars of the ICCAM: 20th anniversary, Universidade de Evora. PRT., Nov 2011, Evora, Portugal. 32 p
Conference papers hal-01231298v1

Le protéome salivaire, une source de biomarqueurs

Martine Morzel
Colloque de l'ARET (association pour la recherche en toxicologie), Jun 2010, Paris, France. 4 p
Conference papers hal-02820465v1

Recherche de marqueurs protéiques associés à un défaut de fermeté de la chair de truite suite à un stress à l'abattage

Florence Lefèvre , Gilles Paboeuf , Nathalie Guitton , Martine Morzel
1. Journées de la recherche filière piscicole, Jul 2007, Paris, France
Conference papers hal-02750946v1

Integrated approach combining genetics, genomics and muscle biology to manage beef quality according to growth potential and rearing factors.

Jean-François J.-F. Hocquette , Gilles G. Renand , Hubert H. Levéziel , E. Dufour , Martine Morzel
Séminaire Agenae Genanimal, 15-16 octobre 2007, Oct 2007, Dourdan, France
Conference papers hal-02753074v1

Post mortem metabolism and meat qualities : how proteomics can bring new information

Martine Morzel , Claudia C. Terlouw , Elisabeth Laville
11.Journées « Sciences du Muscle et Technologies des Viandes, Oct 2006, Clermont-Ferrand, France
Conference papers hal-02753408v1

MUGENE: Approche intégrée combinant la génétique, la génomique et la biologie musculaire pour prédire la qualité de la viande bovine selon le potentiel de croissance des animaux et les facteurs d'élevage

Jean-François J.-F. Hocquette , Martine Morzel , Hubert H. Levéziel , Gilles Renand
11. Journées Sciences du Muscle et Technologies des Viandes, Oct 2006, Clermont-Ferrand, France
Conference papers hal-01211897v1

Relations entre le métabolisme post mortem et les qualités des viandes: apports de la protéomique

Martine Morzel , Claudia C. Terlouw , Elisabeth Laville
11. Journées Sciences du Muscle et Technologies des Viandes, Oct 2006, Clermont-Ferrand, France
Conference papers hal-02754548v1
Image document

In vitro digestion of protein-rich dairy products adapted to the specific needs of older adults

Anaïs Lavoisier , Martine Morzel , Jordane Ossemond , Gwenaëlle Henry , Didier Dupont
https://www.icfd2024.com/. 8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal. , 2024
Conference poster hal-04546756v1
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Characterization of the mucus lining a co-culture model of Caco-2/HT29-MTX cells

Yann Le Gouar , Nathalie Daniel , Thierry Pécot , Martine Morzel
https://www.icfd2024.com/scientific-program. 8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal. , 2024
Conference poster hal-04546295v1
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The fate of salivary proteins-apple polyphenols complexes during gastric digestion

Müzeyyen Berkel Kasikci , Sophie Guilois-Dubois , Kevin Billet , Julien Jardin , Sylvain Guyot
https://www.icfd2024.com/scientific-program. 8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal. , 2024
Conference poster hal-04546322v1
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Age-optimized digestion of two high protein dairy products: Gastric in vitro semi-dynamic digestion model of adult vs older adults

Shannon Gwala , Anaïs Lavoisier , Martine Morzel , Didier Dupont , Andrѐ Brodkorb
https://www.icfd2024.com/scientific-program. 8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal. , 2024
Conference poster hal-04546269v1
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Impact of salivation during milk ingestion on the rheological properties of in vitro gastric contents

Anaïs Lavoisier , Tino Jamme , Florence Rousseau , Martine Morzel
IOP Food Physics 2023, Jan 2023, https://iop.eventsair.com/food-physics-2023/, France. , 2023
Conference poster hal-03971998v1
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In vitro digestion of two age-tailored dairy products in the aging gastrointestinal tract

Anaïs Lavoisier , Martine Morzel , Cindy Sounouvou , Bérénice Houinsou-Houssou , Chantal Septier
https://www.icef14.com/en/committees/6. The 14. International Congress on Engineering and Food (ICEF 2023), Jun 2023, Nantes, France
Conference poster hal-04142497v1

In vitro digestion of a bread and cheese meal as dynamically and non-invasively investigated by Magnetic Resonance Imaging

Maja Musse , Steven Le Feunteun , Guylaine Collewet , Mattéi Ravilly , Stephane Quellec
ICEF14, Jun 2023, Nantes, France.
Conference poster hal-04184916v1
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Saliva Improves in vitro Protein Digestion of Buriti-containing Yoghurt

Yves J S Santos , Fernanda M Vanin , Steven Le Feunteun , Martine Morzel
2022 PER-IADR Oral Health Research Congress, Sep 2022, Marseille, France. , 2022
Conference poster hal-03781094v1
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Impact of human saliva on proteolysis during in vitro gastric digestion of dairy products

Martine Morzel , Ramsamy Sylvaine , Henry Gwénaële , Steven Le Feunteun
7th International Conference on Food Digestion, May 2022, Cork, Ireland. , 2022
Conference poster hal-03662554v1

Salivary cathepsin L content differs between breastfed and formula-fed human infants

Hélène Brignot , Laurine Chevalier , Camille Schwartz , Carole Tournier , Martine Morzel
5. International Conference on Food Oral Processing, Jul 2018, Nottingham, United Kingdom. , 1 p., 2018
Conference poster hal-02789167v1

Optimization of saliva sample preparation and analysis for identification of protein biomarkers

Pauline Bros , Thierry Sayd , Eric Neyraud , Catherine Feart , Gordon Proctor
Congrès de la SFEAP (Société Française d'Electrophorèse et d'Analyse Protéomique), Oct 2018, Albi, France. 1 p., 2018
Conference poster hal-02786039v1

Does the lingual film intervene in the perception of taste?

Yunzi Feng , Martine Morzel , Hélène Licandro , Eric Neyraud
11. European symposium on saliva, May 2017, Egmond aan Zee, Netherlands. 1 p., 2017
Conference poster hal-02789424v1

Projet SALAMANDER : Biomarqueurs salivaires du régime méditerranéen associés à une protection au long terme contre le diabète de type 2

Perrine André , Gordon Proctor , Fernando Rodriguez Artalejo , Esther Lopez Garcia , David Gomez Cabrero
JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France. , 1 p., 2017
Conference poster hal-02786040v1

International Scanning Probe Microscopy Conference

Ece Neslihan Aybeke , Sarah Ployon , Marine Brulé , Eric Bourillot , Martine Morzel
International Scanning Probe Microscopy Conference, Jun 2016, Grindelwald, Switzerland. 1 p., 2016
Conference poster hal-02795161v1

Role of mucosa and mucosal pellicle in aroma persistence

Sarah Ployon , Claire Pradels , Christine Belloir , Martine Morzel , Francis Canon
94. IADR (International Association for Dental Research) General Session, Jun 2016, Seoul, South Korea. 1 p., 2016
Conference poster hal-02795160v1

Consequences of a high sugar/high fat maternal diet on protein expression in young rat submandibular glands

Martine Morzel , Géraldine Lucchi , Patrick Ducoroy , Hélène Brignot , Marie-Chantal Canivenc-Lavier
Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), 2015, Ajaccio, Corse (France), France. , 2015
Conference poster hal-01580713v1

Oral sphere: salivary markers and food. A prospective study on children expressing oral disorders

Gilles Feron , Patrick Ducoroy , Ségolène Gaillard , Anna-Louise Le Déaut , Martine Morzel
Vitagora - 9. international taste-nutrition-health congress, Apr 2014, Dijon, France. 1 p., 2014
Conference poster hal-02795133v1
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Associations entre le flux et la composition salivaires et les préférences et les consommations alimentaires

Caroline Méjean , Martine Morzel , Eric Neyraud , Sylvie Issanchou , Christophe Martin
12. journées francophones de nutrition (JFN), Dec 2014, Bruxelles, Belgique. Elsevier Mason SAS, Nutrition Clinique et Métabolisme, 28 (Supplement 1), pp.S81, 2014, Nutrition Clinique et Métabolisme. ⟨10.1016/S0985-0562(14)70668-5⟩
Conference poster hal-01595506v1

Salivary protein profiles are linked to bitter taste acceptance in infants

Martine Morzel , Claire Chabanet , Camille Schwartz , Sophie Nicklaus
Séminaire final du projet européen HabEat, Mar 2014, Dijon, France. , 1 p., 2014
Conference poster hal-01579308v1

Design of an in-vitro model of oral mucosa: microscopic characterization

Sarah Ployon , Christine Belloir , Aline Bonnotte , Francis Canon , Martine Morzel
10. european symposium on Saliva, May 2014, Egmond aan Zee, Netherlands. 1 p., 2014
Conference poster hal-02795372v1

Markers of oral fat sensitivity; a combined proteomics and metabolomics approach

Rana Mounayar , Martine Morzel , Hélène Brignot , Marie Tremblay-Franco , Cécile Canlet
1. International symposium on profiling, Sep 2013, Caparica, Portugal. 1 p., 2013
Conference poster hal-01519315v1

Salivary protein profiles and taste acceptance in infants

Martine Morzel , Olivier Palicki , Camille Schwartz , Sophie Nicklaus
88. General Session & Exhibition of the IADR, Jun 2010, Barcelona, Spain. , 1 p., 2010
Conference poster hal-01579314v1
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Salivary proteome and sensitivity to bitterness

Micheline Dsamou , Olivier Palicki , Chantal Septier , Isabelle Séverin , Marie-Christine Chagnon
5. Congrès international goût-nutrition-santé, Mar 2010, Dijon, France. 1 p., 2010
Conference poster hal-01137080v1

Saliva peptidome and taste preferences in infants: preliminary tests

Christophe Chambon , Patrick Ducoroy , Géraldine Lucchi , Camille Schwartz , Sophie Nicklaus
Congrès français de spectrométrie de masse et d'analyse protéomique (SMAP 2007), Sep 2007, Pau, France. , 1 p., 2007
Conference poster hal-01579320v1

Muscle proteome of "Blonde d'Aquitaine" young bulls and meat eating qualities

Martine Morzel , Claudia C. Terlouw , Jérome Groelly , Christophe C. Chambon , Anne Listrat
52. International Congress of Meat Science and Technology, Aug 2006, Dublin, Ireland. Wageningen Academic Publishers, 2006, Proceedings of the 52nd International Congress of Meat Science and Technology
Conference poster hal-02756514v1
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Rainbow trout white muscle proteome: changes due to slaughter stress

Florence Lefèvre , Gilles Paboeuf , N. Guitton , Martine Morzel
Congrès de la Société Française d'Electrophorèse et d'Analyse Protéomique, Oct 2006, Saint Malo, France. 2006, Marqueurs biologiques : stratégies de recherche et challenges technologiques
Conference poster hal-02753718v1

Proteome analysis of the sarcoplasmic fraction of pig semimembranosus muscle: correlation with meat L* value

Martine Morzel , Thierry Sayd , Christophe C. Chambon , M. Franck , Catherine Larzul
51. International Congress of Meat Science and Technology (ICoMST), Aug 2005, Baltimore, United States. , 2005, Proceedings of the 51st International Congress of Meat Science and Technology
Conference poster hal-02763597v1

Large White and Duroc heavyweight crossbred pigs: interactive effects of genetic type, rearing and slaughter conditions on stress reactivity and technological and sensory meat quality aspects

Thierry T. Astruc , Alban Berne , Gabriel Monin , Martine Morzel , Véronique Santé-Lhoutellier
50. International Congress of Meat Science and Technology (ICoMST), Aug 2004, Helsinki, Finland. 2 p., 2004
Conference poster hal-02829422v1

Bioadhesion and oral fluids - perireceptor modulators of taste perception?

Christian Hannig , Matthias Hannig , Martine Morzel
Flavour: From food to perception, John Wiley & Sons, Inc., 424 p., 2017, 978-1-118-92941-4. ⟨10.1002/9781118929384.ch4⟩
Book sections hal-01582308v1

The use of electrophoresis for the study of saliva involvement in ingestive behavior

Elsa Lamy , Martine Morzel , Lénia Rodrigues , Cristina Pinheiro , Ana Rodrigues Costa
Field Effect Electroosmosis - A Novel Phenomenon in Electrokinetics and its Applications in Capillary Electrophoresis, InTech - Open Access Publisher, 2015, 978-953-51-2025-4. ⟨10.5772/59290⟩
Book sections hal-01182865v1

Do you like cream in your coffee? This could be due to your saliva composition…

Gilles Feron , Martine Morzel , Eric Neyraud
100 results to understand the fate of food in the digestive tract., , 80 p., 2014
Book sections hal-01512237v1