Martine Morzel
Publications
Publications
WHEN ALPHA-LACTALBUMIN MEETS POLYPHENOLS: INSIGHTS INTO ITS INTERACTIONS WITH THE EPIGALLOCATECHIN GALLATE AND PROCYANIDIN.XXXII International Conference on Polyphenols ICP 2025, University of Turku, Jul 2025, Turku, Finland |
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Quand le thé vert rencontre le lait : Étude des interactions entre l’épigallocatéchine gallate (EGCG) et l’alpha-lactalbumine.Rencontres NAM2S 2025 : Nutrition – Alimentation – Métabolisme – Sport – Santé, Institut NuMeCan; STLO; Laboratoire M2S; Laboratoire ORPHY; Sodiaal; Valorex; l’Institut Carnot Agrifood Transition; Act Food Bretagne; Biotech Santé Bretagne, Nov 2025, Rennes, France |
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The effect of intestinal digestion on gastric-digested proteins-polyphenols complexesCentral European Conference on Food 2024, Oct 2024, Szeged, Hungary |
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An INFOGEST international consensus static in vitro digestion model adapted to the general older adult population and its application to dairy products8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal |
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Développement et digestion in vitro de produits laitiers adaptés aux besoins nutritionnels spécifiques des personnes âgéesLes Journées Francophones de Nutrition (JFN), FN (Société Française de Nutrition) et la SFNCM (Société Francophone de Nutrition Clinique et Métabolisme), Dec 2023, Marseille, France |
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Saliva protein-tannins interactions and the fate of complexes during digestionInternational Conference on Polyphenols - ICP2023, inrae BIA, Jul 2023, Nantes, France |
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In vitro digestion of protein-rich dairy products in the ageing gastrointestinal tract37th EFFoST International Conference 2023 Sustainable Food and Industry, The European Federation of Food Science and Technology (EFFoST), Nov 2023, Valence (Espagne), Spain |
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An INFOGEST international consensus static in vitro digestion model adapted to the general older adult population and its application to dairy products7th International Conference on Food Structures, Digestion and Health, Riddet Institute, Massey University, Nov 2023, Tāhuna Queenstown, New Zealand |
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Développement de produits laitiers adaptés aux besoins nutritionnels des personnes âgées8èmes Rencontres NAM2S Nutrition – Alimentation – Métabolisme – Sport – Santé, Biotech Santé Bretagne, Nov 2022, Rennes, France |
Etude de la digestion d’un simili repas par IRM. Troisième journée scientifique rennaise consacrée aux Sciences des AlimentsTroisième journée scientifique rennaise consacrée aux Sciences des Aliments, Jan 2022, Rennes, France |
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In vitro investigation of digestion of a bread and cheese meal by MRIMRFOOD2022 - 15th International Conference on the Applications of Magnetic Resonance in Food Science, Jun 2022, Aarhus, Denmark |
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Magnetic Resonance Imaging for investigation of in vitro digestion of a bread and cheese meal7th International Conference on Food Digestion, INFOGEST research network (www.cost-infogest.eu), May 2022, Cork, Ireland |
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Proteomic characterization of the mucosal pellicle formed in vitro on a cellular model of oral epitheliumItalian Proteomics Association and Hellenic Proteomics Society International Congress, Jun 2019, Catanzaro, Italy |
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Salivary protein markers of type 2 diabetes mellitus in elderly subjects and links with dietary habitsThe 5. international congress of translational research in human nutrition. Topic: nutrition, physical activity and health (ICTRNH 2019), Jun 2019, Clermont-Ferrand, France |
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Mediation analysis to understand the role of overweight on the relationship between Mediterranean diet and risk of type 2 diabetes mellitus: evidence from 21 612 UKBiobank participants5. International Congress of Translational Research in Human Nutrition (ICTRHN 2019), Jun 2019, Clermont-Ferrand, France |
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The role of oral fluids and films in the sense of taste40. annual meeting - association for chemoreception sciences (AChemS), Apr 2018, Bonita Springs, Florida, United States. 1 p |
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Salivary biomarkers of mediterranean diet associated with long-term protection against type 2 diabetes mellitusEuro Nutrition 2018, Oct 2018, Marne-la-Vallée, France. 1 p |
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Adhérence au régime Méditerranéen, indice de masse corporelle et risque de diabète de type 2 : Résultats de l'étude UKBiobankJFN 2018, Journées Francophones de Nutrition, 2018, Nice, France |
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Salivary signatures of taste perception and dietInternational Conference on Mediterranean Diet & Gastronomy, Oct 2018, Evora, Portugal |
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A mucosal pellicle modifies the physical properties of epithelialInternational Scanning Probe Microscopy Conference, Jun 2017, Kyoto, Japan |
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New insight on the role of the oral mucosa in aroma release15. Weurman Flavour Research Symposium, Jun 2017, Graz, Austria |
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Interactions between aroma compounds and the oral mucosa could be responsible for aroma persistence4. international conference on food oral processing - “Food Oral Processing through life: interplay between food structure, sensory, pleasure and nutritional needs.”, Jul 2016, Lausanne, Switzerland |
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Children with eating disorders secondarily to artificial nutrition in the neonatal period have specific food preferences and saliva composition49. annual meeting of the European society for paediatric gastroenterology, hepatology and nutrition, European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN). USA., May 2016, Athènes, Greece |
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L'expression protéique dans les glandes salivaires est impactée par un régime maternel de type Western-Diet chez le ratJournées francophones de nutrition (JFN), Nov 2016, Montpellier, France. 1 p |
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Développement d’une méthode d’analyse de la désorption de composés d’arôme par PTR-MS sur un modèle in vitro de muqueuse oraleCongrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), Sep 2015, Ajaccio, Corse, France. 1 p |
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Consequences of a high sugar/high fat maternal diet on protein expression in young rat salivary glands1. Congress of Physiology and Integrative Biology (CPBI), May 2015, Strasbourg, France. 92 p |
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Multi-omics profiling reveals that eating difficulties developed consecutively to artificial nutrition in the neonatal period are associated to specific saliva compositionCongrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), 2015, Ajaccio, France |
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The specific salivary composition of children affected by oral disorders10. european symposium on Saliva, May 2014, Egmond aan Zee, Netherlands. 1 p |
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Understanding food behaviour in child through his salivary composition. A prospective study on children expressing oral disordersSéminaire du projet européen HabEat, Mar 2014, Dijon, France |
Is saliva composition related to oral fat sensitivity or exposure?10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil. 46 p |
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The atypical diet of children affected by oral disorders is associated to specific salivary patterns3. international conference on Food oral processing: physics, physiology and psychology of eating, Jun 2014, Wageningen, Netherlands |
The interplay between saliva, taste perception and diet10. european symposium on Saliva, May 2014, Egmond aan Zee, Netherlands |
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Is saliva composition linked to fat taste sensitivity in human?10. european symposium on Saliva, May 2014, Egmond aan Zee, Netherlands |
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Salivary markers and oral sensitivity to food: a prospective study on children expressing oral disorders9.congrès international Goût nutrition santé, Apr 2014, Dijon, France |
Is saliva composition related to oral fat sensitivity or exposure?10. Pangborn sensory science symposium, Aug 2013, Rio de Janeiro, Brazil. 46 p |
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Are metabolomics and proteomic salivary profiles related to human taste sensitivity to oleic acid?2. International congress of translational research in human nutrition "Integrative Approaches in Nutrition Research", Mar 2013, Clermont-Ferrand, France. 1 p |
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Diet-induced modifications of salivary profiles in Human subjects1. International symposium on profiling, Sep 2013, Caparica, Portugal |
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FP7: The Human Submandibular Gland (HSG) cell line: a tool to study the regulation of salivary markers of bitterness perceptionFood Oral Processing: Physics, Physiology, and Psychology of Eating. Session 7: In-mouth biological mechanisms at the origin of sensory perception, Jul 2012, Beaune, France. 1 p |
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Adhesion of salivary mucins (MUC5B) to human buccal cells as affected by a taste solutionFood Oral Processing: Physics, Physiology, and Psychology of Eating. Session 1: Interplays of food physics, oral physiology and sensory perception, Jul 2012, Beaune, France. 10 p |
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Salivary proteins and bitterness acceptance in infants: an intringuing linkWorkshop OPALINE: Understanding the early development of food preferences and eating behaviour in children, Oct 2012, Dijon, France. 1 p |
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Sensitivity to bitterness: may in-mouth proteolysis be involved?9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada. 1 p |
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Salivary proteins and bitterness acceptance in infants: an intringuing link9. European symposium on saliva, May 2011, Egmond aan Zee, Netherlands |
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Human saliva, taste and food perceptionSeries of seminars of the ICCAM: 20th anniversary, Universidade de Evora. PRT., Nov 2011, Evora, Portugal. 32 p |
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Le protéome salivaire, une source de biomarqueursColloque de l'ARET (association pour la recherche en toxicologie), Jun 2010, Paris, France. 4 p |
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Integrated approach combining genetics, genomics and muscle biology to manage beef quality according to growth potential and rearing factors.Séminaire Agenae Genanimal, 15-16 octobre 2007, Oct 2007, Dourdan, France |
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Post mortem metabolism and meat qualities : how proteomics can bring new information11.Journées « Sciences du Muscle et Technologies des Viandes, Oct 2006, Clermont-Ferrand, France |
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Recherche de marqueurs protéiques associés à un défaut de fermeté de la chair de truite suite à un stress à l'abattage1. Journées de la recherche filière piscicole, Jul 2007, Paris, France |
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MUGENE: Approche intégrée combinant la génétique, la génomique et la biologie musculaire pour prédire la qualité de la viande bovine selon le potentiel de croissance des animaux et les facteurs d'élevage11. Journées Sciences du Muscle et Technologies des Viandes, Oct 2006, Clermont-Ferrand, France |
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Relations entre le métabolisme post mortem et les qualités des viandes: apports de la protéomique11. Journées Sciences du Muscle et Technologies des Viandes, Oct 2006, Clermont-Ferrand, France |
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Characterization of the mucus lining a co-culture model of Caco-2/HT29-MTX cellshttps://www.icfd2024.com/scientific-program. 8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal. , 2024 |
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In vitro digestion of protein-rich dairy products adapted to the specific needs of older adultshttps://www.icfd2024.com/. 8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal. , 2024 |
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Age-optimized digestion of two high protein dairy products: Gastric in vitro semi-dynamic digestion model of adult vs older adultshttps://www.icfd2024.com/scientific-program. 8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal. , 2024 |
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The fate of salivary proteins-apple polyphenols complexes during gastric digestionhttps://www.icfd2024.com/scientific-program. 8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal. , 2024 |
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In vitro digestion of two age-tailored dairy products in the aging gastrointestinal tracthttps://www.icef14.com/en/committees/6. The 14. International Congress on Engineering and Food (ICEF 2023), Jun 2023, Nantes, France |
In vitro digestion of a bread and cheese meal as dynamically and non-invasively investigated by Magnetic Resonance ImagingICEF14, Jun 2023, Nantes, France. |
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Impact of salivation during milk ingestion on the rheological properties of in vitro gastric contentsIOP Food Physics 2023, Jan 2023, https://iop.eventsair.com/food-physics-2023/, France. , 2023 |
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Impact of human saliva on proteolysis during in vitro gastric digestion of dairy products7th International Conference on Food Digestion, May 2022, Cork, Ireland. , 2022 |
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Saliva Improves in vitro Protein Digestion of Buriti-containing Yoghurt2022 PER-IADR Oral Health Research Congress, Sep 2022, Marseille, France. , 2022 |
Salivary cathepsin L content differs between breastfed and formula-fed human infants5. International Conference on Food Oral Processing, Jul 2018, Nottingham, United Kingdom. , 1 p., 2018 |
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Optimization of saliva sample preparation and analysis for identification of protein biomarkersCongrès de la SFEAP (Société Française d'Electrophorèse et d'Analyse Protéomique), Oct 2018, Albi, France. 1 p., 2018 |
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Projet SALAMANDER : Biomarqueurs salivaires du régime méditerranéen associés à une protection au long terme contre le diabète de type 2JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France. , 1 p., 2017 |
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Does the lingual film intervene in the perception of taste?11. European symposium on saliva, May 2017, Egmond aan Zee, Netherlands. 1 p., 2017 |
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International Scanning Probe Microscopy ConferenceInternational Scanning Probe Microscopy Conference, Jun 2016, Grindelwald, Switzerland. 1 p., 2016 |
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Role of mucosa and mucosal pellicle in aroma persistence94. IADR (International Association for Dental Research) General Session, Jun 2016, Seoul, South Korea. 1 p., 2016 |
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Consequences of a high sugar/high fat maternal diet on protein expression in young rat submandibular glandsCongrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), 2015, Ajaccio, Corse (France), France. , 2015 |
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Oral sphere: salivary markers and food. A prospective study on children expressing oral disordersVitagora - 9. international taste-nutrition-health congress, Apr 2014, Dijon, France. 1 p., 2014 |
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Design of an in-vitro model of oral mucosa: microscopic characterization10. european symposium on Saliva, May 2014, Egmond aan Zee, Netherlands. 1 p., 2014 |
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Associations entre le flux et la composition salivaires et les préférences et les consommations alimentaires12. journées francophones de nutrition (JFN), Dec 2014, Bruxelles, Belgique. Elsevier Mason SAS, Nutrition Clinique et Métabolisme, 28 (Supplement 1), pp.S81, 2014, Nutrition Clinique et Métabolisme. ⟨10.1016/S0985-0562(14)70668-5⟩ |
Salivary protein profiles are linked to bitter taste acceptance in infantsSéminaire final du projet européen HabEat, Mar 2014, Dijon, France. , 1 p., 2014 |
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Markers of oral fat sensitivity; a combined proteomics and metabolomics approach1. International symposium on profiling, Sep 2013, Caparica, Portugal. 1 p., 2013 |
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Salivary protein profiles and taste acceptance in infants88. General Session & Exhibition of the IADR, Jun 2010, Barcelona, Spain. , 1 p., 2010 |
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Salivary proteome and sensitivity to bitterness5. Congrès international goût-nutrition-santé, Mar 2010, Dijon, France. 1 p., 2010 |
Saliva peptidome and taste preferences in infants: preliminary testsCongrès français de spectrométrie de masse et d'analyse protéomique (SMAP 2007), Sep 2007, Pau, France. , 1 p., 2007 |
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Rainbow trout white muscle proteome: changes due to slaughter stressCongrès de la Société Française d'Electrophorèse et d'Analyse Protéomique, Oct 2006, Saint Malo, France. 2006, Marqueurs biologiques : stratégies de recherche et challenges technologiques |
Muscle proteome of "Blonde d'Aquitaine" young bulls and meat eating qualities52. International Congress of Meat Science and Technology, Aug 2006, Dublin, Ireland. Wageningen Academic Publishers, 2006, Proceedings of the 52nd International Congress of Meat Science and Technology |
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Proteome analysis of the sarcoplasmic fraction of pig semimembranosus muscle: correlation with meat L* value51. International Congress of Meat Science and Technology (ICoMST), Aug 2005, Baltimore, United States. , 2005, Proceedings of the 51st International Congress of Meat Science and Technology |
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Large White and Duroc heavyweight crossbred pigs: interactive effects of genetic type, rearing and slaughter conditions on stress reactivity and technological and sensory meat quality aspects50. International Congress of Meat Science and Technology (ICoMST), Aug 2004, Helsinki, Finland. 2 p., 2004 |
Flavour: From food to perceptionJohn Wiley & Sons, Inc., 424 p., 2017, 978-1-118-92941-4 |
Bioadhesion and oral fluids - perireceptor modulators of taste perception?Flavour: From food to perception, John Wiley & Sons, Inc., 424 p., 2017, 978-1-118-92941-4. ⟨10.1002/9781118929384.ch4⟩ |
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The use of electrophoresis for the study of saliva involvement in ingestive behaviorField Effect Electroosmosis - A Novel Phenomenon in Electrokinetics and its Applications in Capillary Electrophoresis, InTech - Open Access Publisher, 2015, 978-953-51-2025-4. ⟨10.5772/59290⟩ |
Do you like cream in your coffee? This could be due to your saliva composition…100 results to understand the fate of food in the digestive tract., , 80 p., 2014 |