
Maxime PEROT
Enseignant-Chercheur en Immunologie et Physiologie Humaine
40%
Libre accès
15
Documents
Affiliations actuelles
- UniLaSalle
- Transformations et Agro-ressources (UT&A)
Identifiants chercheurs
Publications
Publications
Taphograph: a spreadsheet method to graphically characterize the taphonomy of skeletal particlesPalaios, 2022, 37 (7), pp.392-401. ⟨10.2110/palo.2021.009⟩
Article dans une revue
hal-03760272
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How advanced are we on the consequences of oral exposure to food contaminants on the occurrence of chronic non communicable diseases?Chemosphere, 2022, 303 (Part 3), pp.135260. ⟨10.1016/j.chemosphere.2022.135260⟩
Article dans une revue
hal-03697179
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Early exposure to food contaminants reshapes maturation of the human brain-gut-microbiota axisWorld Journal of Gastroenterology, 2020, 26 (23), pp.3145-3169. ⟨10.3748/wjg.v26.i23.3145⟩
Article dans une revue
hal-03181815
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How do early and lifelong exposure to dietary AGEs affect tissue, gut sensitivity, and microbiota in mice?IMARS 15, Sep 2024, Maastricht, Netherlands
Communication dans un congrès
hal-04707235
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Polyphenol interactions mitigate the immunogenicity and allergenicity of gliadins28th International Conference on Polyphenols, Jul 2016, Vienne, Austria. pp.10, ⟨10.1021/acs.jafc.6b05371⟩
Communication dans un congrès
hal-01608386
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A new combination of probiotics and prebiotics attenuates symptoms in a mouse food allergy modelCongress of the European-Academy-of-Allergy-and-Clinical-Immunology, Jun 2017, Helsink, Finland. pp.2
Communication dans un congrès
hal-02737919
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Reducing wheat allergic response by polyphenol-allergen interactions28. International Conference on Polyphenols - ICP 2016, Vienna University of Technology (TU Wien). Vienne, AUT., Jul 2016, Vienna, Austria
Communication dans un congrès
hal-02743518
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Polyphenols interactions with major wheat allergens reduce their capacity to induce allergic responseMeeting of the European-Academy-of-Allergy-and-Clinical-Immunology, European Acad Allergy & Clin Immunol., Jun 2015, Vienne, Austria. pp.2
Communication dans un congrès
hal-01602906
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Réduction de la réponse allergique par des interactions gliadines-polyphénolsColloque Adebiotech Innovation - Protéines-Prod, Nov 2016, Romainville, France. pp.3
Communication dans un congrès
hal-01605776
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Allergenicity of thermally aggregated ovalbumin for egg allergic patients and in a murine modelMeeting of the European-Academy-of-Allergy-and-Clinical-Immunology, Jun 2013, Vienne, Austria. pp.1
Communication dans un congrès
hal-01602933
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Impact of different polyphenols on wheat allergic response in in vitro and in vivo models32nd EFFoST International Conference 2018, Nov 2018, Nantes, France
Poster de conférence
hal-03325973
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Réduction de la réponse allergique par polyphénolsColloque Adebiotech Innovation - Protéines-Prod, Nov 2016, Romainville, France. 2016
Poster de conférence
hal-01604124
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A new combination of probiotics and prebiotics attenuates symptoms in a mouse food allergy modelAllergy, 72 (103), pp.479-480, 2017
Proceedings/Recueil des communications
hal-04312512
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Composition pour diminuer la sensibilité au glutenFrance, N° de brevet: 3 078 609. 2018
Brevet
hal-02787601
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Mise en place et validation de stratégies nutritionnelles visant à réduire le risque de réponses allergiquesSanté. Université Picardie Jules Verne, 2017. Français. ⟨NNT : ⟩
Thèse
tel-04334896
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