Mohammed Gagaoua
- Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage [Rennes] (PEGASE)
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mgagaoua
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0000-0001-6913-3379
- ResearcherID : H-3221-2016
Présentation
I am a meat/animal (food) scientist. My primary research activities are on the evaluation and integration of the multiple intrinsic and extrinsic qualities of meat in the framework of pork sustainability and circular economy. My research program in the frame of sustainable production and consumption aims to develop a One Quality approach (https://doi.org/10.1016/j.meatsci.2025.109834) of pork/meat within several farming and production systems. I also develop modelling/statistical approaches that consider the rearing and post-slaughter practices (continuum from farm-to-fork) and identification of the main drivers of the final eating qualities of pork and other red meat species.
Domaines de recherche
Compétences
Publications
Publications
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Qualité et durabilité de la viande de porc - Une approche d’évaluation intégrée « de la ferme à la table » : le concept ‘One Quality’58. Journées de la Recherche Porcine (JRP), INRAE; Ifip, Feb 2026, Saint-Malo, France. pp.102-112 |
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Culinary Preparation and Consumption Habits of Osbana: An Algerian Cooked Sausage-like Traditional Meat Product11th International Seminar of Veterinary Medicine: Advances in Animal Production, Food, and Health: From Tradition to Innovation, Institut Vétérinaire, Univesity of Constantine 1 - Frères Mentouri, Oct 2024, Constantine, Algeria. pp.12, ⟨10.3390/blsf2025049012⟩ |
Vers une approche de Qualité Globale de la viande : Intégration des impacts environnementaux (qualité extrinsèque) avec les qualités intrinsèques de la viande porcineSéminaire annuel du réseau ACV à l'INRAE, INRAE, Mar 2025, Montpellier, France |
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Advancing meat research through integromics: Lessons from integrated proteomics on multiple meat quality traits2nd International Online Symposium: Meat Chemistry, Processing & Nutrition, Massey University (NZ), China Meat Research Centre, Zhengzhou University of Light Industry, and China Publishing Co, Feb 2025, Auckland, New Zealand |
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Impact of pre-slaughter stress on the bovine longissimus thoracis et lumborum and semitendinosus muscle proteomes: A comparative study based on label-free proteomics dataBritish Society of Animal Science annual conférence- 2025 (BSAS 2025), Apr 2025, Galway, Ireland. pp.11-13, ⟨10.1016/j.anscip.2025.04.010⟩ |
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What can we learn about the carbon footprint of pig production from a systematic review and meta-analysis of life cycle assessment studies?71. International Congress of Meat Science and Technology (Icomst), IRTA, Aug 2025, Girona, Spain. pp.79-80 |
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Towards a ‘One Quality’ approach integrating intrinsic and extrinsic pork quality dimensions to foster the sustainability of pork production: A study combining pig genetics and feeding strategies71. International Congress of Meat Science and Technology (ICoMST), IRTA, Aug 2025, Girona, Spain. pp.57-58 |
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Muscle-specific variations and dynamics in the donkey extracellular matrix proteins during meat aging71. International Congress of Meat Science and Technology (Icomst), IRTA, Aug 2025, Girona, Spain. pp.655-656 |
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SWATH-MS shotgun proteomics to characterize the wooden breast myopathy and effects of exercise on the early post-mortem muscle proteome in broiler chickens71. International Congress of Meat Science and Technology (Icomst), IRTA, Aug 2025, Girona, Spain. pp.591-592 |
Current innovations and emerging foodomics approaches for the evaluation of the multiple qualities of food/animal products11. International Conference of Veterinary Medicine: Advances in Animal Production, Food and Health: From tradition to innovation, Institut des Sciences Vétérinaires, Université Constantine 1-Frères Mentouri, Oct 2024, Constantine, Algeria |
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Quelles sont les pratiques d’élevage pour améliorer la qualité des lipides des produits animaux ?Les séances de l’académie d’agriculture : nutrition, complémentarité et synergies entre les lipides d’origine animale et les lipides des végétaux, Académie d’Agriculture, Jan 2024, Paris, France |
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The potential of gel-based proteomics approaches to study changes in the sarcoplasmic muscle proteome of lamb meatInternational Workshop on Measurements and Applications in Veterinary and Animal Sciences (MeAVeAS 2024), Université de Turin, Apr 2024, Turin, Italy. pp.20 |
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Building sustainable systems at the era of farm-to-fork and agroecology: Unraveling the interplay of quality attributes of animal-source foods75. Annual Meeting of the European Federation of Animal Science (EAAP 2024), European Federation of Animal Science (EAAP), Sep 2024, Florence, Italy. pp.489 |
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Stratégies alimentaires et génétiques pour améliorer conjointement plusieurs dimensions de qualité de la viande de porcSalon des Productions Animales (Space) - Réunion "Porcs" Bleu-Blanc-Coeur, Bleu-Blanc-Coeur, SPACE, Sep 2024, Rennes, France |
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Vers l’évaluation conjointe de la qualité intrinsèque et des impacts environnementaux de la viande porcine : Cas d’étude expérimental combinant type génétique et alimentation des animauxJournées d'Animation Scientifique du département Phase (JAS Phase 2024), Département physiologie animale et systèmes d’élevage, Nov 2024, Chasseneuil-du-Poitou, France. pp.78 |
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Building better knowledge on meat quality determination through integrated data mining and curation of proteomics studies25. Congress of the Animal Science and Production Association (ASPA)., Jun 2023, Monopoli, Italy. pp.15 |
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Protein pattern changes in post-mortem goat semitendinosus muscle: a clustering analysis to reveal the unknowns in muscle to meat conversion69. International Congress of Meat Science and Technology (Icomst), Université of Padova, Aug 2023, Padova, Italy. pp.231-232 |
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Improving knowledge on the fresh pork colour variations and underlying mechanisms through integrated data mining of proteomics studies69. International Congress of Meat Science and Technology (Icomst), Université of Padova, Aug 2023, Padova, Italy. pp.235-236 |
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Bridging environmental sustainability and intrinsic quality traits of pork74. Annual meeting of the european federation of animal science (EAAP), EAAP, Aug 2023, Lyon, France. pp.943 |
Bio-fortification de la viande porcine en vitamine DSéminaire de restitution du consortium Om3D, INRAE - métaprogramme SYALSA (Systèmes alimentaires et Santé Humaine), Jun 2023, Paris, France |
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Post-mortem muscle metabolism and meat quality from the viewpoint of omics (proteomics)Pre-congress course of the 69th International Congress of Meat Science and Technology (Icomst), Aug 2023, Padova, Italy |
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Are the biochemical pathways underlying lamb meat colour and texture determination similar?69. International Congress of Meat Science and Technology (Icomst), Université of Padova, Aug 2023, Padova, Italy. pp.233-234 |
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SWATH-MS as an emerging tool for dark-cutting beef biomarker discovery69. International Congress of Meat Science and Technology (Icomst), Université of Padova, Aug 2023, Padova, Italy. pp.239-240 |
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Serial time analysis of post-mortem muscle unveils a disparity in the biomarkers and biochemical pathways underpinning dark-cutting beef development69. International Congress of Meat Science and Technology (Icomst), Université of Padova, Aug 2023, Padova, Italy. pp.253-254 |
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Shotgun proteomics and chemometrics to discriminate normal and dark-cutting beef muscles69. International Congress of Meat Science and Technology (Icomst), Université of Padova, Aug 2023, Padova, Italy. pp.255-256 |
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Exudate meat proteome analysis using label-free proteomics: a novel way to decipher the complex underlying mechanisms of meat aging69. International Congress of Meat Science and Technology (Icomst), Université of Padova, Aug 2023, Padova, Italy. pp.229-230 |
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Muscle proteome changes in longissimus thoracis et Lumborum muscle after 28 days of dry-aging69. International Congress of Meat Science and Technology (Icomst), Université of Padova, Aug 2023, Padova, Italy. pp.225-226 |
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Influence of horn status on bovine Semitendinosus muscle proteome: An analysis of the canonical pathways, upstream regulators and interactive networks51st Annual Food Science and Technology Conference, IFSTI, Dec 2023, Dublin, Ireland |
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Sampling location matters: differences in the proteome changes and biochemical pathways between interior and surface tissues of bovine striploins during dry-aging69. International Congress of Meat Science and Technology (Icomst), Université of Padova, Aug 2023, Padova, Italy. pp.227-228 |
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Plasma proteome, a non-invasive biofluid to monitor lamb meat quality25. Congress of the Animal Science and Production Association (ASPA)., Jun 2023, Monopoli, Italy. pp.71 |
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Deciphering organic farming impact on pectoralis major muscle proteome of ross 308 chicken: towards the identification of biomarkers of authenticity68th International Congress of Meat Science and Technology (Icomst), Aug 2022, Kobe, Japan. pp.163 |
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Peer Community In Animal Science: A free publication model for transparent and open science2022 ASAS-CSAS Annual Meeting, Jun 2022, Oklahoma City, United States. pp.80-81, ⟨10.1093/jas/skac247.158⟩ |
Deciphering organic farming impact on pectoralis major muscle proteome of Ross 308 chicken: towards the identification of biomarkers of authenticity68. INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST 2022), Aug 2022, Kobe, Japan |
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Effect of rearing practices and pre-slaughter handling on the Longissimus thoracis and the Semitendinosus muscle proteomes of young bulls68. INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST 2022), Aug 2022, Kobe, Japan |
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SWATH-MS proteomics and chemometrics for the discovery of biomarkers of chicken meat authenticityInternational Online Meat Chemistry, Processing & Nutrition Symposium, Dec 2022, Auckland, New Zealand |
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Assessing chicken meat authenticity within divergent farming systems (organic versus antibiotic-free) using SWATH-MS-based proteomic analysis and chemometrics68th International Congress of Meat Science and Technology (Icomst), Aug 2022, Kobe, Japan. pp.260 |
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Mixing horned and disbudded bulls during rearing: effects on post-mortem muscle proteome and related biochemical pathways67. International Congress of Meat Science and Technology (Icomst), Aug 2021, Cracovie, Poland. pp.35-36 |
Relations entre les pratiques d’élevage et les performances des bovins, les propriétés des carcasses et les qualités des viandesBilan Projet, 2019 |
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L’apport des bases de données individuelles et du continuum de l’élevage à la viande, pour piloter la qualité de la viandeCluster Herbe Massif Central, Nov 2018, Clermont-Ferrand, France |
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Chemometrics and supervised learning for cows shear force prediction using the continuum data from farmgate to meat64. International Congress of Meat Science and Technology (ICOMST), 2018, Melbourne, Australia |
Apport de l'analyse des bases de données pour la gestion / prédiction des qualités des carcasses et des viandes bovines par les pratiques d'élevagesComité Bovin Viande FranceAgrimer, Jun 2018, Paris, France |
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The farm-to-table continuum as an innovative trade-off approach for optimal management decisions in the beef sector: flavour clustering of young bull meat cuts10. International Symposium on the Nutrition of Herbivores (ISNH10), Sep 2018, Clermont-Ferrand, France |
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Traditional meat products in Algeria: History, Preparation and consumptionSISA2018, 2018, ⟨10.5281/ZENODO.1482525⟩ |
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Understanding of beef tenderness variability based on the continuum data using Chemometrics: A proof-of-concept study64.International Congress of Meat Science and Technology, Aug 2018, Melbourne, Australia |
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Étude du continuum pratiques d'élevage des bovins – carcasse – muscle – viande pour une gestion optimale des qualités des produits : stratégies statistiques applicables pour l’analyse de métadonnées24. Rencontres autour des recherches Ruminants (3R), Dec 2018, Paris, France |
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Biomarkers of tenderness and intramuscular fat in five muscles from French PDO Maine-Anjou: I- Muscle type effect63. International Congress of Meat Science and Technology, 2017, Cork, Ireland. pp.427-428, ⟨10.3920/978-90-8686-860-5⟩ |
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Rearing practices and carcass and meat properties: a clustering approach in PDO Maine-Anjou cows63. International Congress of Meat Science and Technology (Icomst), Aug 2017, Cork, Ireland. pp.97-98 |
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Cells shrinkage and phosphatidylserine externalization in post mortem muscle by fluorescence microscopy3. International Multidisciplinary Microscopy and Microanalysis Congress (InterM), Oct 2015, Oludeniz, Turkey. ⟨10.1007/978-3-319-46601-9_7⟩ |
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Stress proteins in cull cows: relationships with transport and lairage durations but not with meat tenderness63. International Congress of Meat Science and Technology (ICoMST), Aug 2017, Cork, Ireland. ⟨10.3921/978-90-8686-860-5⟩ |
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Differences in the levels of bov-SERPINA3 in Rectus abdominis muscle explain the variability of beef tenderness63. International Congress of Meat Science and Technology (Icomst), Aug 2017, Cork, Ireland. pp.832-833 |
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Relation entre les paramètres de la couleur et l’abondance de protéines biomarqueurs chez des taurillons de deux races à viande16. Journées Sciences du Muscle et Technologies des Viandes, Nov 2016, Paris, France |
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92. Adoption of proteomics in traditional meat products: the case of Khliaa EzirFood futures: ethics, science and culture, Sep 2016, Porto, Portugal. ⟨10.3920/978-90-8686-834-6_92⟩ |
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Muscle to meat conversion in common carp (cyprinus carpio): new insights involving apoptosis61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France |
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Khliaa ezir, a traditional cured meat product of algeria: preparation and characterization61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France |
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Proteomic biomarkers of meat colour of blonde d’aquitaine young bulls: towards a better comprehension of the biological mechanisms61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France |
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Etude structurale et ultra structurale d’un aliment traditionnel algérien: Le khliaa ezir28. Congrès de l'Association Française d’Histotechnologie, Jun 2015, Montpellier, France |
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Meat science and foodomics: application of omics approaches to meat quality managementSéminaire International sur les Sciences Alimentaires, Oct 2014, Constantine, Algeria. 1 p |
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Effect of diets on bovine muscle composition and sensory quality characteristics64. Annual Meeting of the European Federation of Animal Science (EAAP), European Association for Animal Production (EAAP). ITA., Aug 2013, Nantes, France. 660 p |
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Apoptosis regulation in postmortem muscle: cross-class inhibition of caspases by two bovine serpins59. International Congress of Meat Science and Technology, Aug 2013, Izmir, Turkey |
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Relationships between overall liking score and sensory meat attributes in different types of beef cattlee59. International Congress of Meat Science and Technology, Aug 2013, Izmir, Turkey |
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Biomarkers of beef tenderness in young bulls from three breeds59. International Congress of Meat Science and Technology, Aug 2013, Izmir, Turkey |
Toward meat industry 4.0Abdo Hassoun. Food industry 4.0: emerging trends and technologies in sustainable food production and consumption, Elsevier, pp.259-281, 2024, 978-0-443-15516-1. ⟨10.1016/B978-0-443-15516-1.00013-X⟩ |
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Applications of proteomics in meat researchEncyclopedia of Meat Sciences, Elsevier, pp.513-527, 2024, ⟨10.1016/B978-0-323-85125-1.00123-X⟩ |
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Bioinformatics: In-depth analyses of omics data in the field of muscle biology and meat biochemistryEncyclopedia of Meat Sciences, Elsevier, pp.528-539, 2024, ⟨10.1016/B978-0-323-85125-1.00105-8⟩ |
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Proteomics advances in beef productionFood Proteomics, Elsevier, pp.151-182, 2022, ⟨10.1016/B978-0-323-90889-4.00008-7⟩ |
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Meat alternatives: A proofed commodity?Emerging Sources and Applications of Alternative Proteins, 101, Elsevier, pp.213-236, 2022, Advances in Food and Nutrition Research, ⟨10.1016/bs.afnr.2022.02.003⟩ |
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Proteomics to explain and predict meat qualityNew Aspects of Meat Quality, Elsevier, pp.393 - 431, 2022, ⟨10.1016/b978-0-323-85879-3.00023-4⟩ |
Pulsed Electric Fields in Sustainable FoodSustainable Production Technology in Food, Elsevier, pp.125-144, 2021, ⟨10.1016/B978-0-12-821233-2.00002-2⟩ |
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Enzymes recovery by three phase partitioningThree Phase Partitioning, Elsevier, pp.79-110, 2021, ⟨10.1016/B978-0-12-824418-0.00015-1⟩ |
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Development of new food and pharmaceutical products: Nutraceuticals and food additivesAquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds, 92, Elsevier, pp.53-96, 2020, Advances in Food and Nutrition Research, ⟨10.1016/bs.afnr.2019.12.001⟩ |
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Exotic Meats: An Alternative Food SourceMore than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet, Chapter 13, Editions Springer, 2019, 978-3-030-05483-0. ⟨10.1007/978-3-030-05484-7_13⟩ |
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Aqueous methods for extraction/recovery of macromolecules from microorganisms of atypical environments: A focus on three phase partitioningMicrobiology of Atypical Environments, Volume 45, 45, Elsevier, Academic Press, 2018, Methods in Microbiology, 978-0-12-814604-0. ⟨10.1016/bs.mim.2018.07.007⟩ |
Gene and protein expression as a tool to explain/predict meat (and fish) qualityNew Aspects of Meat Quality: From Genes to Ethics, Woodhead Publishing, 2017, ⟨10.1016/B978-0-08-100593-4.00013-8⟩ |
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Proteomic investigations of beef tendernessProteomics in Food Science, Academic Press, 2017, ⟨10.1016/B978-0-12-804007-2.00011-4⟩ |
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Analyse du cycle de vie de la production porcine suisse selon des stratégies d’alimentation à faible teneur en protéines et sans phosphate minéral58. Journées Recherche Porcine (JRP), Feb 2026, Saint-Malo, France. Ifip, 58, pp.410-411, 2026, 58èmes Journées de la Recherche Porcine |
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Effets du génotype (croisés Duroc vs. Piétrain) et de la stratégie alimentaire (origine et nature des ressources protéiques) sur l’empreinte environnementale de la production porcine58. Journées Recherche Porcine (JRP), Feb 2026, Saint-Malo, France. Ifip, 58, pp.408-409, 2026, 58èmes Journées de la Recherche Porcine |
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A proteomics characterization of the effects of growth-promoting technologies on muscle metabolism and carcass traits in Angus Steers2025 ASAS-CSAS Annual Meeting, Jul 2025, Hollywood, Florida, United States. Journal of animal science, 103 (Supplement_3), pp.532-533, 2025, 2025 ASAS Annual Meeting Poster Abstracts. ⟨10.1093/jas/skaf300.604⟩ |
Impact of Pre-slaughter Stress on the Bovine Longissimus Thoracis et lumborum and the Semitendinosus muscle proteomes: A comparative study on cowsBritish society of animal science conference (BSAS), Apr 2025, Galway, Ireland |
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Peer community in animal science: a free open science publication modelMarion Lautrou; Sylvain Lerch. 11. Workshop on Modelling Nutrient Digestion and Utilization in Farm Animals (Modnut 2025), Sep 2025, Engelberg, Switzerland. Animal - Science proceedings, 16 (3), pp.466-467, 2025, Proceedings of the 11th Workshop on Modelling Nutrient Digestion and Utilization in Farm Animals (Modnut 2025). ⟨10.1016/j.anscip.2025.07.297⟩ |
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Camelina sativa as an emerging sustainable feedstuff for broiler quails (Coturnix japonica): In-depth exploration of the impacts on early postmortem muscle using shotgun proteomics and bioinformatics70. International Congress of Meat Science and Technology (Icomst), Aug 2024, Foz do Iguaçu, Brazil. Funpec Editora, pp.146-147, 2024, 70th International Congress of Meat Science and Technology |
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A second look into the underlying biochemical mechanisms of electrically stimulated carcasses as revealed by proteomics: results of an integrative analysis on cattle70. International Congress of Meat Science and Technology (Icomst), Aug 2024, Foz do Iguaçu, Brazil. Funpec Editora, pp.197-198, 2024, 70th International Congress of Meat Science and Technology |
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R and Bioconductor-based Workflow for Downstream Analysis of LFQ Meat Proteomics Data: Enhancing Reproducibility in Meat Proteomics ResearchVirtual institute of bioinformatics and evolution (Vibe) & Irish computational biology and genomics symposium (ICBG), Dec 2024, Gallway, Ireland |
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Text-mining assessment of hot boning applications in meat research and associated processing technologies: Analysis of current knowledge and research trends70. International Congress of Meat Science and Technology (Icomst), Aug 2024, Foz do Iguaçu, Brazil. Funpec Editora, pp.197-198, 2024, 70th International Congress of Meat Science and Technology |
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Peer Community In Animal Science: A free publication model for transparent and open science10. Workshop on modelling nutrient digestion and utilization in farm animals (Modnut), Sep 2022, Alghero, Italy. Animal - science proceedings, 13 (4), pp.603, 2022, Proceedings of the 10th Workshop on Modelling Nutrient Digestion and Utilization in Farm Animals (MODNUT). ⟨10.1016/j.anscip.2022.07.470⟩ |
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Effect of rearing practices on the abundance of protein biomarkers of tenderness and intramuscular fat content in the French Rouge des Prés cows10. International Symposium on the Nutrition of Herbivores (ISNH10), Sep 2018, Clermont-Ferrand, France. Cambridge University Press, Advances in Animal Biosciences, 9 (3), 2018, 10th. International Symposium on the Nutrition of Herbivores (ISNH10) |
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Effect of horn status on the muscle proteome of cattle. 35th French Society of Electrophoresis and Proteomic Analysis (SFEAP) congress35. Congrès de la Société Française d'Electrophorèse et d'Analyse Protéomique (SFEAP), 2018, Albi, France. 2018 |
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A proteomic analysis of skeletal muscle in HspB1 knock-out mouse5. International Congress of Myology, Mar 2016, Lyon, France. , 2016, Myology 2016 |
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Etude structurale et ultra structurale d’un aliment traditionnel algérien : LE KHLIAA EZIRAssociation Francaise d 'Histotechnologie, Jun 2015, Montpellier, France. 2015 |
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Qualités sensorielles de la viande et stress oxydant en race angus15. Journées Sciences du Muscle et Technologies des Viandes, Nov 2014, Clermont-Ferrand, France. ADIV, Viandes et Produits Carnés, 204 p., 2014, 15èmes Journées Sciences du Muscle et Technologies des Viandes |
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Prédiction de la tendreté de la viande d’agneau par pénétrométrie15. Journées Sciences du Muscle et Technologies des Viandes, Nov 2014, Clermont-Ferrand, France. ADIV, Viandes et Produits Carnés, 204 p., 2014, 15èmes Journées Sciences du Muscle et Technologies des Viandes |
58èmes journées de la recherche porcine58. Journées de la Recherche Porcine, Feb 2026, Saint-Malo, France. 58, Ifip, 415 p., 2026, Journées de la Recherche Porcine en France |
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57èmes journées de la recherche porcine57. Journées de la Recherche Porcine, Feb 2025, Saint-Malo, France. 57, Ifip, 466 p., 2025, Journées de la Recherche Porcine en France |
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Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and AuthenticityMohammed Gagaoua et Brigitte Picard. MDPI, 2023, 978-3-0365-5665-9. ⟨10.3390/books978-3-0365-5666-6⟩ |
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Seven steps to enhance open science practices in animal science2022 |
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Biomarqueurs des qualités sensorielles de la viande bovine : compréhension des mécanismes et prédictionSciences du Vivant [q-bio]. Université Frères Mentouri Constantine, 2015. Français. ⟨NNT : ⟩ |
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Manuel de travaux pratiques d’enzymologie générale et génie enzymatiqueMaster. Enzymologie générale et génie enzymatique, Algérie. 2016, pp.25 |