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Mohammed Gagaoua

Chercheur sur les "Qualités de la viande de porc et systèmes d'élevage"
73%
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200
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Affiliations actuelles
  • 1096415
Identifiants chercheurs
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Présentation

I am a meat/animal (food) scientist. My primary research activities are on the evaluation and integration of the multiple intrinsic and extrinsic qualities of meat in the frame of pork sustainability and circular economy. My research program in the frame of sustainable production and consumption aims to develop a One Quality approach of pork/meat within several farming and production systems. I also develop modelling/statistical approaches that consider the rearing and post-slaughter practices (continuum from farm-to-fork) and identification of the main drivers of the final eating qualities of pork and other red meat species. RG: https://www.researchgate.net/profile/Mohammed-Gagaoua

Domaines de recherche

Science des productions animales

Compétences

Qualités de la viande Biochimie du muscle Evaluation de la qualité des produits animaux

Publications

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Proteomics and bioinformatics analyses based on two-dimensional electrophoresis and LC-MS/MS for the primary characterization of protein changes in chicken breast meat from divergent farming systems: Organic versus antibiotic-free

Laura Alessandroni , Gianni Sagratini , Mohammed Gagaoua
Food Chemistry: Molecular Sciences, 2024, 8, pp.100194. ⟨10.1016/j.fochms.2024.100194⟩
Article dans une revue hal-04399175v1
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Meat by-products as a source of bioactive peptides and functional ingredients: Regulatory and safety barriers to valorization

Mohammed Gagaoua , Arun Das , Yu Fu , Amira Leila Dib , Pramod Kumar Nanda
Current opinion in green and sustainable chemistry, In press, pp.100910. ⟨10.1016/j.cogsc.2024.100910⟩
Article dans une revue hal-04502991v1
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Biopreservation of pre-processed fresh fish by bio-based coatings

Don Hettiarachchige Udana Eranda , Manat Chaijan , Ilke Uysal-Unalan , Worawan Panpipat , Azza Silotry Naik
Food Bioscience, 2024, 58, pp.103696. ⟨10.1016/j.fbio.2024.103696⟩
Article dans une revue hal-04456512v1
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Potential applications of biosurfactants in animal production and meat research

Cerine Yasmine Boulahlib , Moufida Aggoun , Rabah Arhab , Mohammed Gagaoua
AIMS Agriculture and Food, 2024, 9 (1), pp.237-253. ⟨10.3934/agrfood.2024014⟩
Article dans une revue hal-04437975v1
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Assessment of beef sensory attributes and physicochemical characteristics: A comparative study of intermediate versus normal ultimate pH striploin cuts

Iliani Patinho , Cecylyana Leite Cavalcante , Erick Saldaña , Mohammed Gagaoua , Jorge Behrens
Food Research International, 2024, 175, pp.113778. ⟨10.1016/j.foodres.2023.113778⟩
Article dans une revue hal-04309414v1
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Meat Omics: Trends and applications of Omics strategies in meat research

Mohammed Gagaoua , Daniel Franco , Ranjith Ramanathan
Journal of Proteomics, 2024, 295, pp.105090. ⟨10.1016/j.jprot.2024.105090⟩
Article dans une revue hal-04415987v1
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Impact of sampling location and aging on the Longissimus thoracis et lumborum muscle proteome of dry-aged beef

Sara Álvarez , Anne Maria Mullen , Carlos Álvarez , Ruth Hamill , Eileen O'Neill
Meat Science, 2023, 205, pp.109315. ⟨10.1016/j.meatsci.2023.109315⟩
Article dans une revue hal-04182700v1
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Preservative effects of composite biopreservatives on goat meat during chilled storage: Insights into meat quality, high-throughput sequencing and molecular docking

Jin Wang , Baojing Ren , Kathrine H Bak , Olugbenga P Soladoye , Mohammed Gagaoua
LWT - Food Science and Technology, 2023, 184, pp.115033. ⟨10.1016/j.lwt.2023.115033⟩
Article dans une revue hal-04143637v1
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Post-mortem muscle proteome of crossbred bulls and steers: Relationships with carcass and meat quality

Bismarck Santiago , Welder Baldassini , Otávio Machado Neto , Luis Artur Chardulo , Rodrigo Torres
Journal of Proteomics, 2023, 278, pp.104871. ⟨10.1016/j.jprot.2023.104871⟩
Article dans une revue hal-04028254v1
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In-depth characterization of the sarcoplasmic muscle proteome changes in lambs fed with hazelnut skin by-products: Relationships with meat color

Antonella della Malva , Mohammed Gagaoua , Antonella Santillo , Martina Di Corcia , Antonio Natalello
Journal of Proteomics, 2023, 287, pp.104997. ⟨10.1016/j.jprot.2023.104997⟩
Article dans une revue hal-04195357v1
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First insights into the dynamic protein changes in goat Semitendinosus muscle during the post-mortem period using high-throughput proteomics

Melisa Lamri , Antonella Della Malva , Djamel Djenane , Marzia Albenzio , Mohammed Gagaoua
Meat Science, 2023, 202, pp.109207. ⟨10.1016/j.meatsci.2023.109207⟩
Article dans une revue hal-04093034v1
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Proteomic approaches to characterize biochemistry of fresh beef color

Surendranath Suman , Yifei Wang , Mohammed Gagaoua , Frank Kiyimba , Ranjith Ramanathan
Journal of Proteomics, 2023, 281, pp.104893. ⟨10.1016/j.jprot.2023.104893⟩
Article dans une revue hal-04068768v1
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In-depth characterization of myofibrillar muscle proteome changes in lambs fed hazelnut skin by-products

Antonella Della Malva , Mohammed Gagaoua , Antonella Santillo , Martina Di Corcia , Rosaria Marino
Food Bioscience, 2023, 53, pp.102836. ⟨10.1016/j.fbio.2023.102836⟩
Article dans une revue hal-04126195v1
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Molecular mechanisms contributing to the development of beef sensory texture and flavour traits and related biomarkers: Insights from early post-mortem muscle using label-free proteomics

Yao Zhu , Ruth Hamill , Anne Maria Mullen , Alan Kelly , Mohammed Gagaoua
Journal of Proteomics, 2023, 286, pp.104953. ⟨10.1016/j.jprot.2023.104953⟩
Article dans une revue hal-04153227v1
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Stress at slaughter: a key factor in the determination of meat quality?

Claudia Terlouw , Mohammed Gagaoua
Foods, 2023, 12 (6), pp.1294. ⟨10.3390/foods12061294⟩
Article dans une revue hal-04037306v1
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Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research

Shahida Anusha Siddiqui , Nur Alim Bahmid , Chayan Mahmud , Fatma Boukid , Melisa Lamri
Critical Reviews in Food Science and Nutrition, 2023, 63 (23), pp.6630-6651. ⟨10.1080/10408398.2022.2036096⟩
Article dans une revue hal-04180315v1
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Phytochemicals as natural additives for quality preservation and improvement of muscle foods: a focus on fish and fish products

Olipriya Biswas , Palani Kandasamy , Pramod Kumar Nanda , Subhasish Biswas , José M Lorenzo
Food Materials Research, 2023, 3, pp.5. ⟨10.48130/FMR-2023-0005⟩
Article dans une revue hal-04093060v1
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Intrinsic and extrinsic factors impacting fresh goat meat quality: an overview

Mohammed Gagaoua , Laura Alessandroni , Annada Das , Melisa Lamri , Dipanwita Bhattacharya
Meat Technology, 2023, 64 (1), pp.20-40. ⟨10.18485/meattech.2023.64.1.3⟩
Article dans une revue hal-04184535v1
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“Cellular agriculture”: current gaps between facts and claims regarding “cell-based meat”

Paul Wood , Lieven Thorrez , Jean-François Hocquette , Declan Troy , Mohammed Gagaoua
Animal Frontiers, 2023, 13 (2), pp.68-74. ⟨10.1093/af/vfac092⟩
Article dans une revue hal-04093048v1
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First comparison of early post-mortem proteomes in two goat muscle types: M. Longissimus thoracis and M. semitendinosus

Antonella della Malva , Melisa Lamri , Marzia Albenzio , Mohammed Gagaoua
Food Bioscience, 2023, 56, pp.103234. ⟨10.1016/j.fbio.2023.103234⟩
Article dans une revue hal-04232676v1
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Poultry meat quality preservation by plant extracts: an overview

Ines Feknous , Djamal Ait Saada , Cerine Yasmine Boulahlib , Laura Alessandroni , Sendous Wadjila Souidi
Meat Technology, 2023, 64 (3), pp.80-101. ⟨10.18485/meattech.2023.64.3.2⟩
Article dans une revue hal-04369504v1
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Proteomics as an emerging tool in equine meat research: an overview

Antonella Della Malva , Mohammed Gagaoua , Agostino Sevi , Marzia Albenzio
Meat Technology, 2023, 64 (2), pp.401-406. ⟨10.18485/meattech.2023.64.2.77⟩
Article dans une revue hal-04261526v1
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Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products

Arun Das , Dipanwita Bhattacharya , Annada Das , Santanu Nath , Samiran Bandyopadhyay
Chemical and Biological Technologies in Agriculture, 2023, 10 (1), pp.109. ⟨10.1186/s40538-023-00483-8⟩
Article dans une revue hal-04236303v1
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The color of fresh pork: Consumers expectations, underlying farm-to-fork factors, myoglobin chemistry and contribution of proteomics to decipher the biochemical mechanisms

Mohammed Gagaoua , Surendranath Suman , Peter Purslow , Bénédicte Lebret
Meat Science, 2023, 206, pp.109340. ⟨10.1016/j.meatsci.2023.109340⟩
Article dans une revue hal-04199873v1
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Towards the discovery of goat meat quality biomarkers using label-free proteomics

Melisa Lamri , Antonella Della Malva , Djamel Djenane , María López-Pedrouso , Daniel Franco
Journal of Proteomics, 2023, 278, pp.104868. ⟨10.1016/j.jprot.2023.104868⟩
Article dans une revue hal-04020965v1
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A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits

María López-Pedrouso , José M Lorenzo , Aurora Cittadini , María V Sarries , Mohammed Gagaoua
Food Chemistry, 2023, 405, pp.134805. ⟨10.1016/j.foodchem.2022.134805⟩
Article dans une revue hal-03875179v1
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Muscle proteome of crossbred cattle that received vitamin A at birth: impacts on meat quality traits

Rayssa Scapol , Welder Baldassini , Mohammed Gagaoua , Germán Ramírez-Zamudio , Márcio Ladeira
Livestock Science, 2023, 275, pp.105316. ⟨10.1016/j.livsci.2023.105316⟩
Article dans une revue hal-04179736v1
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Emerging role of biosensors and chemical indicators to monitor the quality and safety of meat and meat products

Pramod Kumar Nanda , Dipanwita Bhattacharya , Jyotishka Kumar Das , Samiran Bandyopadhyay , Daniel Ekhlas
Chemosensors, 2022, 10 (8), pp.322. ⟨10.3390/chemosensors10080322⟩
Article dans une revue hal-04180301v1
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Meat quality and muscle tissue proteome of crossbred bulls finished under feedlot using wet distiller grains by-product

Welder Baldassini , Mohammed Gagaoua , Bismarck Santiago , Leone Rocha , Juliana Torrecilhas
Foods, 2022, 11 (20), pp.3233. ⟨10.3390/foods11203233⟩
Article dans une revue hal-03875479v1
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Editorial. Recent advances in OMICs technologies and application for ensuring meat quality, safety and authenticity

Mohammed Gagaoua
Foods, 2022, 11 (16), pp.2532. ⟨10.3390/foods11162532⟩
Article dans une revue hal-03875529v1
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Proteomics unveils post-mortem changes in beef muscle proteins and provides insight into variations in meat quality traits of crossbred young steers and heifers raised in feedlot

Mariane Severino , Mohammed Gagaoua , Welder Baldassini , Richard Ribeiro , Juliana Torrecilhas
International Journal of Molecular Sciences, 2022, 23 (20), pp.12259. ⟨10.3390/ijms232012259⟩
Article dans une revue hal-03875726v1
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Goat meat consumption patterns and preferences in three provinces of Kabylia region in Algeria compared to other meat species: Results of an online survey

Melisa Lamri , Djamel Djenane , Mohammed Gagaoua
Meat Technology, 2022, 63 (2), pp.96-108. ⟨10.18485/meattech.2022.63.2.3⟩
Article dans une revue hal-03885859v1
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The International Congress of Meat Science and Technology (ICoMST): A global science-based forum for meat scientists in a time of need

Declan Troy , Mohammed Gagaoua
Japanese Journal of Meat Science and Technology, 2022, 63 (2), pp.111-114
Article dans une revue hal-04180320v1
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Seafood alternatives: assessing the nutritional profile of products sold in the global market

Fatma Boukid , Marie-Christin Baune , Mohammed Gagaoua , Massimo Castellari
European Food Research and Technology, 2022, 248 (7), pp.1777-1786. ⟨10.1007/s00217-022-04004-z⟩
Article dans une revue hal-04180314v1
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Vegan Egg: A Future-Proof Food Ingredient?

Fatma Boukid , Mohammed Gagaoua
Article dans une revue hal-04180318v1
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Current research and emerging tools to improve fresh red meat quality

Mohammed Gagaoua , G. Duffy , C. Alvarez , C.M. Burgess , R. Hamill
Irish Journal of Agricultural and Food Research, 2022, 61 (1), ⟨10.15212/ijafr-2020-0141⟩
Article dans une revue hal-04180312v1
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Impact of cattle feeding strategy on the beef metabolome

Juan Fernando Morales Gómez , Nara Regina Brandão Cônsolo , Daniel Silva Antonelo , Mariane Beline , Mohammed Gagaoua
Metabolites, 2022, 12, ⟨10.3390/metabo12070640⟩
Article dans une revue hal-04180309v1
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First insights about the underlying mechanisms of Martina Franca donkey meat tenderization during aging: a proteomic approach

Antonella Della Malva , Mohammed Gagaoua , Antonella Santillo , Pasquale de Palo , Agostino Sevi
Meat Science, 2022, 193, pp.108925. ⟨10.1016/j.meatsci.2022.108925⟩
Article dans une revue hal-04180306v1
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Seven steps to enhance Open Science practices in animal science

Rafael Muñoz-Tamayo , Birte L Nielsen , Mohammed Gagaoua , Florence Gondret , E Tobias Krause
PNAS Nexus, 2022, 1 (3), pp.1-6. ⟨10.1093/pnasnexus/pgac106⟩
Article dans une revue hal-03749515v1
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Electrospinning as a promising process to preserve the quality and safety of meat and meat products

Mohammed Gagaoua , Vânia Zanella Pinto , Gülden Göksen , Laura Alessandroni , Melisa Lamri
Coatings, 2022, 12 (5), pp.644. ⟨10.3390/coatings12050644⟩
Article dans une revue hal-04180310v1
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Recent advances in dromedary camels and their products : editorial

Mohammed Gagaoua , Amira Leila Dib , El-Hacene Bererhi
Animals, 2022, 12 (162), ⟨10.3390/ani12020162⟩
Article dans une revue hal-04180316v1
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Green Coating Polymers in Meat Preservation

Mohammed Gagaoua , Tanima Bhattacharya , Melisa Lamri , Fatih Oz , Amira Leila Dib
Coatings, 2021, 11 (11), pp.1379. ⟨10.3390/coatings11111379⟩
Article dans une revue hal-04156790v1
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Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways

Mohammed Gagaoua , Robyn Warner , Peter Purslow , Ranjith Ramanathan , Anne Maria Mullen
Meat Science, 2021, 181, pp.108611. ⟨10.1016/j.meatsci.2021.108611⟩
Article dans une revue hal-03315957v1
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Shotgun proteomics for the preliminary identification of biomarkers of beef sensory tenderness, juiciness and chewiness from plasma and muscle of young Limousin-sired bulls

Yao Zhu , Mohammed Gagaoua , Anne Maria Mullen , Didier Viala , Dilip Rai
Meat Science, 2021, 176, pp.108488. ⟨10.1016/j.meatsci.2021.108488⟩
Article dans une revue hal-03243152v1
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Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits

Arun K Das , Pramod Kumar Nanda , Nilabja Roy Chowdhury , Premanshu Dandapat , Mohammed Gagaoua
Molecules, 2021, 26 (2), pp.467. ⟨10.3390/molecules26020467⟩
Article dans une revue hal-04156773v1
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Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety

Melisa Lamri , Tanima Bhattacharya , Fatma Boukid , Imene Chentir , Amira Leila Dib
Foods, 2021, 10 (11), pp.2633. ⟨10.3390/foods10112633⟩
Article dans une revue hal-04156786v1
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New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat Tenderization

Verónica Sierra , Laura González-Blanco , Yolanda Diñeiro , Fernando Díaz , María Josefa García-Espina
Foods, 2021, 10 (12), pp.3115. ⟨10.3390/foods10123115⟩
Article dans une revue hal-04156791v1

Optimised statistical extraction of anthocyanins from Arbutus unedo L. fruits and preliminary supplementation assays in yoghurt

Yassine Benchikh , Sana Sahli , Moussa Alleg , Nassima Mohellebi , Mohammed Gagaoua
International Journal of Dairy Technology, 2021, 74 (2), pp.344-351. ⟨10.1111/1471-0307.12769⟩
Article dans une revue hal-04156781v1
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The path from protein profiling to biomarkers: The potential of proteomics and data integration in beef quality research

Mohammed Gagaoua
IOP Conference Series: Earth and Environmental Science, 2021, 854, ⟨10.1088/1755-1315/854/1/012029⟩
Article dans une revue hal-04156206v1
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Foodomics in meat quality

Paulo Es Munekata , Mirian Pateiro , María López-Pedrouso , Mohammed Gagaoua , José Lorenzo
Current Opinion in Food Science, 2021, 38, pp.79-85. ⟨10.1016/j.cofs.2020.10.003⟩
Article dans une revue hal-04156202v1
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Artificial meat tenderization using plant cysteine proteases

Mohammed Gagaoua , Amira Leila Dib , Nedjoua Lakhdara , Melisa Lamri , Cristina Botineştean
Current Opinion in Food Science, 2021, 38, pp.177-188. ⟨10.1016/j.cofs.2020.12.002⟩
Article dans une revue hal-04156214v1
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The path from protein profiling to biomarkers: The potential of proteomics and data integration in beef quality research

Mohammed Gagaoua
IOP Conference Series: Earth and Environmental Science, 2021, 854, ⟨10.1088/1755-1315/854/1/012029⟩
Article dans une revue hal-04156789v1
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Review on characteristics of trained sensory panels in food science

Ilija Djekic , José Lorenzo , Paulo Munekata , Mohammed Gagaoua , Igor Tomasevic
Journal of Texture Studies, 2021, 52 (4), pp.501-509. ⟨10.1111/jtxs.12616⟩
Article dans une revue hal-04156785v1
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Understanding the determination of meat quality using biochemical characteristics of the muscle: stress at slaughter and other missing keys

Claudia Terlouw , Mohammed Gagaoua , Brigitte Picard , Véronique Deiss , Cécile Berri
Foods, 2021, 10 (1), pp.1-24. ⟨10.3390/foods10010084⟩
Article dans une revue hal-03109876v1
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Study of Probiotic Effects of Bifidobacterium animalis subsp. lactis BB-12 and Lactobacillus plantarum 299v Strains on Biochemical and Morphometric Parameters of Rabbits after Obesity Induction

Assia Bouaziz , Amira Leila Dib , Nedjoua Lakhdara , Louiza Kadja , Elena Espigares
Biology, 2021, 10 (2), pp.131. ⟨10.3390/biology10020131⟩
Article dans une revue hal-04156775v1
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Influence of Three Probiotics Strains, Lactobacillus rhamnosus GG, Bifidobacterium animalis subsp. Lactis BB-12 and Saccharomyces boulardii CNCM I-745 on the Biochemical and Haematological Profiles and Body Weight of Healthy Rabbits

Louiza Kadja , Amira Leila Dib , Nedjoua Lakhdara , Assia Bouaziz , Elena Espigares
Biology, 2021, 10 (11), pp.1194. ⟨10.3390/biology10111194⟩
Article dans une revue hal-04156787v1
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Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies

Mohammed Gagaoua , Claudia Terlouw , Anne Maria Mullen , Daniel Franco , Robyn Warner
Meat Science, 2021, 172, pp.108311. ⟨10.1016/j.meatsci.2020.108311⟩
Article dans une revue hal-03124816v1
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Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review

Pramod Kumar Nanda , Arun Das , Premanshu Dandapat , Pubali Dhar , Samiran Bandyopadhyay
Trends in Food Science and Technology, 2021, 112, pp.252-267. ⟨10.1016/j.tifs.2021.03.059⟩
Article dans une revue hal-04156778v1
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Insights on meat quality from combining traditional studies and proteomics

Peter Purslow , Mohammed Gagaoua , Robyn Warner
Meat Science, 2021, 174, pp.108423. ⟨10.1016/j.meatsci.2020.108423⟩
Article dans une revue hal-04156217v1
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The Extent and Rate of the Appearance of the Major 110 and 30 kDa Proteolytic Fragments during Post-Mortem Aging of Beef Depend on the Glycolysing Rate of the Muscle and Aging Time: An LC–MS/MS Approach to Decipher Their Proteome and Associated Pathways

Mohammed Gagaoua , Declan Troy , Anne Maria Mullen
Journal of Agricultural and Food Chemistry, 2021, 69 (1), pp.602-614. ⟨10.1021/acs.jafc.0c06485⟩
Article dans une revue hal-04156215v1
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Contribution of proteomics to discovery of putative biomarkers for the study of beef color

Mohammed Gagaoua , Claudia Terlouw , Brigitte B. Picard
INRAE Productions Animales, 2021, 34 (3), pp.227-244. ⟨10.20870/productions-animales.2021.34.3.4899⟩
Article dans une revue hal-03510345v1
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Risk factors related to bacterial contamination by Enterobacteriaceae and fecal coliforms and the prevalence of Salmonella spp. in Algerian farms, slaughterhouses and butcheries: a two-year follow-up study

Khireddine Ghougal , Amira Leila Dib , Nedjoua Lakhdara , Melisa Lamri , Sameh Baghezza
AIMS Agriculture and Food, 2021, 6 (3), pp.768 - 785. ⟨10.3934/agrfood.2021046⟩
Article dans une revue hal-04156784v1
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A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner–Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired Bulls

Yao Zhu , Mohammed Gagaoua , Anne Maria Mullen , Alan Kelly , Torres Sweeney
Foods, 2021, 10 (5), pp.952. ⟨10.3390/foods10050952⟩
Article dans une revue hal-03842695v1
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Proteomic biomarkers of beef colour

Mohammed Gagaoua , Joanne Hughes , Claudia Terlouw , Robyn Warner , Peter Purslow
Trends in Food Science and Technology, 2020, 101, pp.234-252. ⟨10.1016/j.tifs.2020.05.005⟩
Article dans une revue hal-03124809v1
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Meta-proteomics for the discovery of protein biomarkers of beef tenderness: An overview of integrated studies

Brigitte Picard , Mohammed Gagaoua
Food Research International, 2020, 127, ⟨10.1016/j.foodres.2019.108739⟩
Article dans une revue hal-02627755v1
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What are the drivers of beef sensory quality using metadata of intramuscular connective tissue, fatty acids and muscle fiber characteristics?

Anne Listrat , Mohammed Gagaoua , Donato Andueza , Dominique Gruffat , Jérôme Normand
Livestock Science, 2020, 240, pp.104209. ⟨10.1016/j.livsci.2020.104209⟩
Article dans une revue hal-02926858v1
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Are there consistent relationships between major connective tissue components, intramuscular fat content and muscle fibre types in cattle muscle?

Anne Listrat , Mohammed Gagaoua , Jérôme Normand , Donato Andueza , Dominique Gruffat
Animal, 2020, 14 (6), pp.1204-1212. ⟨10.1017/S1751731119003422⟩
Article dans une revue hal-02622916v1
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Dr. Ahmed Ouali, 1948–2020

Mohammed Gagaoua , Miguel Angel Sentandreu , Gerald Coulis , Laurent Aubry , Thierry Astruc
Meat Science, 2020, 167, pp.108155. ⟨10.1016/j.meatsci.2020.108155⟩
Article dans une revue hal-02569148v1
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Protein Array-Based Approach to Evaluate Biomarkers of Beef Tenderness and Marbling in Cows: Understanding of the Underlying Mechanisms and Prediction

Mohammed Gagaoua , Muriel Bonnet , Brigitte Picard
Foods, 2020, 9 (9), pp.1180. ⟨10.3390/foods9091180⟩
Article dans une revue hal-02952056v1
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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement

Mohammed Gagaoua , Brigitte B. Picard
Foods, 2020, 9 (3), pp.321. ⟨10.3390/foods9030321⟩
Article dans une revue hal-02639192v1
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Contribution of connective tissue components, muscle fibres and marbling to beef tenderness variability in longissimus thoracis, rectus abdominis, semimembranosus and semitendinosus muscles

Anne Listrat , Mohammed Gagaoua , Jérôme Normand , Dominique Gruffat , Donato Andueza
Journal of the Science of Food and Agriculture, 2020, 100 (6), pp.2502-2511. ⟨10.1002/jsfa.10275⟩
Article dans une revue hal-02556426v1
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Application of Proteomic Technologies to Assess the Quality of Raw Pork and Pork Products: An Overview from Farm-To-Fork

María López-Pedrouso , José M Lorenzo , Mohammed Gagaoua , Daniel Franco
Biology, 2020, 9 (11), pp.393. ⟨10.3390/biology9110393⟩
Article dans une revue hal-04156580v1
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Evaluation of the Antioxidant and Antimicrobial Activities of Porcine Liver Protein Hydrolysates Obtained Using Alcalase, Bromelain, and Papain

Paula Borrajo , Mirian Pateiro , Mohammed Gagaoua , Daniel Franco , Wangang Zhang
Applied Sciences, 2020, 10 (7), pp.2290. ⟨10.3390/app10072290⟩
Article dans une revue hal-04156576v1
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Current Trends in Proteomic Advances for Food Allergen Analysis

María López-Pedrouso , José M Lorenzo , Mohammed Gagaoua , Daniel Franco
Biology, 2020, 9 (9), pp.247. ⟨10.3390/biology9090247⟩
Article dans une revue hal-04156582v1
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Muscle Fiber Properties in Cattle and Their Relationships with Meat Qualities: An Overview

Brigitte Picard , Mohammed Gagaoua
Journal of Agricultural and Food Chemistry, 2020, 68 (22), pp.6021-6039. ⟨10.1021/acs.jafc.0c02086⟩
Article dans une revue hal-02869638v1
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Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage

Márcio Vargas-Ramella , Paulo E S Munekata , Mohammed Gagaoua , Daniel Franco , Paulo C B Campagnol
Foods, 2020, 9 (10), pp.1487. ⟨10.3390/foods9101487⟩
Article dans une revue hal-04156583v1
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One-step recovery of latex papain from Carica papaya using three phase partitioning and its use as milk-clotting and meat-tenderizing agent

Kahina Hafid , James John , Taha Mansour Sayah , Rubén Domínguez , Samira Becila
International Journal of Biological Macromolecules, 2020, 146, pp.798-810. ⟨10.1016/j.ijbiomac.2019.10.048⟩
Article dans une revue hal-04156574v1
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Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products

Beatriz Gullón , Mohammed Gagaoua , Francisco Barba , Patricia Gullón , Wangang Zhang
Trends in Food Science and Technology, 2020, 100, pp.1-18. ⟨10.1016/j.tifs.2020.03.039⟩
Article dans une revue hal-04156579v2
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Beef tenderness and intramuscular fat proteomic biomarkers: Effect of gender and rearing practices

Brigitte Picard , Mohammed Gagaoua , Marwa Al Jammas , Muriel Bonnet
Journal of Proteomics, 2019, 200, pp.1-10. ⟨10.1016/j.jprot.2019.03.010⟩
Article dans une revue hal-02627558v1
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Antioxidant active packaging systems to extend the shelf life of sliced cooked ham

Mirian Pateiro , Rubén Domínguez , Roberto Bermúdez , Paulo E S Munekata , Wangang Zhang
Current Research in Food Science, 2019, 1, pp.24 - 30. ⟨10.1016/j.crfs.2019.10.002⟩
Article dans une revue hal-04156570v1
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Study of the chronology of expression of ten extracellular matrix molecules during the myogenesis in cattle to better understand sensory properties of meat

Anne Listrat , Mohammed Gagaoua , Brigitte Picard
Foods, 2019, 8 (3), pp.97. ⟨10.3390/foods8030097⟩
Article dans une revue hal-02068376v1
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The associations between proteomic biomarkers and beef tenderness depend on the end-point cooking temperature, the country origin of the panelists and breed

Mohammed Gagaoua , Claudia Terlouw , Ian Richardson , Jean-François J.-F. Hocquette , Brigitte Picard
Meat Science, 2019, 157, ⟨10.1016/j.meatsci.2019.06.007⟩
Article dans une revue hal-02629415v1
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A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

Rubén Domínguez , Mirian Pateiro , Mohammed Gagaoua , Francisco J Barba , Wangang Zhang
Antioxidants , 2019, 8 (10), pp.429. ⟨10.3390/antiox8100429⟩
Article dans une revue hal-04156568v1

Food profile of grey wagtail motacilla cinerea during an annual cycle in the Algerian Babors Mountains of North Africa

Roza Belkacem , Abdelazize Franck Bougaham , Mohammed Gagaoua , Riadh Moulaï
Ostrich: Journal of African Ornithology, 2019, 90 (1), pp.1-8. ⟨10.2989/00306525.2018.1543214⟩
Article dans une revue hal-02048853v1
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Beef tenderness prediction by a combination of statistical methods: Chemometrics and supervised learning to manage integrative farm-to-meat continuum data

Mohammed Gagaoua , Valérie Monteils , Sébastien Couvreur , Brigitte Picard
Foods, 2019, 8 (7), pp.274. ⟨10.3390/foods8070274⟩
Article dans une revue hal-02629129v1
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Decision tree, a learning tool for the prediction of beef tenderness using rearing factors and carcass characteristics

Mohammed Gagaoua , Valérie Monteils , Brigitte Picard
Journal of the Science of Food and Agriculture, 2019, 99 (3), pp.1275-1283. ⟨10.1002/jsfa.9301⟩
Article dans une revue hal-01860022v1
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Preliminary investigation of the antimicrobial and mechanisms of resistance of Enterobacteria isolated from minced meat in the Northeast of Algeria: The case of butchers from Constantine

Amira Leila Dib , Amina Chahed , Nedjoua Lakhdara , Amir Agabou , Sabrina Boussena
Integrative Food, Nutrition and Metabolism , 2019, 6 (6), ⟨10.15761/IFNM.1000273⟩
Article dans une revue hal-04156573v1
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Assessment of cattle inter-individual cluster variability: the potential of continuum data from the farm-to-fork for ultimate beef tenderness management

Mohammed Gagaoua , Brigitte Picard , Valérie Monteils
Journal of the Science of Food and Agriculture, 2019, 99 (8), ⟨10.1002/jsfa.9643⟩
Article dans une revue hal-02048854v1
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Clustering of sensory eating qualities of beef: consistencies and differences within carcass, muscle, animal characteristics and rearing factors

Mohammed Gagaoua , Brigitte Picard , Julien Soulat , Valérie Monteils
Livestock Science, 2018, 214, pp.245-258. ⟨10.1016/j.livsci.2018.06.011⟩
Article dans une revue hal-01824994v1
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Ethnic meat products of the North-African and Mediterranean countries: an overview

Mohammed Gagaoua , Hiba-Ryma Boudechicha
Journal of Ethnic Foods, 2018, 5 (2), pp.83-98. ⟨10.1016/j.jef.2018.02.004⟩
Article dans une revue hal-01723925v1
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Beef tenderness and intramuscular fat proteomic biomarkers: muscle type effect

Brigitte Picard , Mohammed Gagaoua , Marwa Al-Jammas , Leanne de Koning , Albéric Valais
PeerJ, 2018, 6, pp.e4891. ⟨10.7717/peerj.4891⟩
Article dans une revue hal-01818264v1
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Aqueous extract of Pituranthos scoparius as a biopreservative against lipid oxidation of an emulsion and use of SDS-PAGE to study protein-polyphenols interactions

Anis Chikhoune , Mitja Krizman , Zahra Berroua , Kaissa Chebbi , Brahim Zeroual
Integrative Food, Nutrition and Metabolism , 2018, 5 (4), pp.1-6. ⟨10.15761/IFNM.1000222⟩
Article dans une revue hal-02624860v1
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Quelques travaux de l’INRA sur les viandes

Françoise Médale , Béatrice Chabi , Isabelle Cassar-Malek , Mohammed Gagaoua , Jean-François J.-F. Hocquette
Viandes et Produits Carnés, 2018, 34 (3-1), pp.1-6
Article dans une revue hal-02154355v1
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Data from the farmgate-to-meat continuum including omics-based biomarkers to better understand the variability of beef tenderness: An integromics approach

Mohammed Gagaoua , Valérie Monteils , Brigitte Picard
Journal of Agricultural and Food Chemistry, 2018, 66 (51), ⟨10.1021/acs.jafc.8b05744⟩
Article dans une revue hal-01950463v1
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Associations among animal, carcass, muscle characteristics, and fresh meat color traits in Charolais cattle

Mohammed Gagaoua , Brigitte Picard , Valérie Monteils
Article dans une revue hal-01727156v1
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Reverse phase protein array for the quantification and validation of protein biomarkers of beef qualities: The case of meat color from Charolais breed

Mohammed Gagaoua , Muriel Bonnet , Leanne de Koning , Brigitte Picard
Meat Science, 2018, 145 (C), pp.308-319. ⟨10.1016/j.meatsci.2018.06.039⟩
Article dans une revue hal-01860004v2
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Couscous: Ethnic making and consumption patterns in the Northeast of Algeria

Loucif Chemache , Farida Kehal , Hacène Namoune , Makhlouf Chaalal , Mohammed Gagaoua
Journal of Ethnic Foods, 2018, 5 (3), pp.211-219. ⟨10.1016/j.jef.2018.08.002⟩
Article dans une revue hal-01925635v1
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Produits carnés traditionnels des pays d’Afrique du Nord

Hiba-Ryma Boudechicha , Meriem Sellama , Melisa Lamri , Abdelghani Boudjellal , Mohammed Gagaoua
La revue française de la recherche en viandes et produits carnés, 2018, 34 (3-8), pp.1-19
Article dans une revue hal-01925622v1
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Mise en relation des pratiques d’élevage avec les propriétés des carcasses et de la viande

Mohammed Gagaoua , Valérie Monteils , Sébastien Couvreur , Brigitte Picard
La revue française de la recherche en viandes et produits carnés, 2018, 34 (1), pp.1-9
Article dans une revue hal-01722037v1
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Reverse phase protein arrays for the identification/validation of biomarkers of beef texture and their use for early classification of carcasses

Mohammed Gagaoua , Muriel Bonnet , Marie-Pierre Ellies , Leanne de Koning , Brigitte Picard
Food Chemistry, 2018, 250, pp.245-252. ⟨10.1016/j.foodchem.2018.01.070⟩
Article dans une revue hal-01684896v1
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Microbiological changes during the preparation steps of Khliaa Ezir: a traditional cured meat product of Algeria

Hiba-Ryma Boudechicha , Ines Nasri , Zahra Bennaceur , Meriem Sellama , Kahina Hafid
Integrative Food, Nutrition and Metabolism , 2017, 4 (6), pp.1-5. ⟨10.15761/IFNM.1000199⟩
Article dans une revue hal-01722033v1
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Associations among protein biomarkers and pH and color traits in longissimus thoracis and rectus abdominis muscles in protected designation of origin maine-Anjou cull cows

Mohammed Gagaoua , Sébastien Couvreur , Guillain Le Bec , Ghislain Aminot , Brigitte Picard
Journal of Agricultural and Food Chemistry, 2017, 65 (17), pp.3569-3580. ⟨10.1021/acs.jafc.7b00434⟩
Article dans une revue hal-01604179v1

Antioxidant Activity of Hibiscus sabdariffa Extracts Incorporated in an Emulsion System Containing Whey Proteins: Oxidative Stability and Polyphenol–Whey Proteins Interactions

Anis Chikhoune , Mohammed Gagaoua , Koudougou Désiré Nanema , Ahamat Souleymane Souleymane , Kahina Hafid
Arabian Journal for Science and Engineering, 2017, 42 (6), pp.2247-2260. ⟨10.1007/s13369-017-2428-z⟩
Article dans une revue hal-04156566v1
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Improving Bread Quality with the Application of a Newly Purified Thermostable α-Amylase from Rhizopus oryzae FSIS4

Amel Ait Kaki El-Hadef El-Okki , Mohammed Gagaoua , Hayat Bourekoua , Kahina Hafid , Leila Bennamoun
Foods, 2017, 6 (1), pp.1. ⟨10.3390/foods6010001⟩
Article dans une revue hal-04156561v1
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The study of protein biomarkers to understand the biochemical processes underlying beef color development in young bulls

Mohammed Gagaoua , Claudia Terlouw , Brigitte Picard
Meat Science, 2017, 134, pp.18-27. ⟨10.1016/j.meatsci.2017.07.014⟩
Article dans une revue hal-01581605v1
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Identification of biomarkers associated with the rearing practices, carcass characteristics, and beef quality: An integrative approach

Mohammed Gagaoua , Valérie Monteils , Sébastien Couvreur , Brigitte Picard
Journal of Agricultural and Food Chemistry, 2017, ⟨10.1021/acs.jafc.7b03239⟩
Article dans une revue hal-01588029v1
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Biochemical properties of a new thermo- and solvent-stable xylanase recovered using three phase partitioning from the extract of Bacillus oceanisediminis strain SJ3

Nawel Boucherba , Mohammed Gagaoua , Amel Bouanane-Darenfed , Cilia Bouiche , Khelifa Bouacem
Bioresources and Bioprocessing, 2017, 4 (1), ⟨10.1186/s40643-017-0161-9⟩
Article dans une revue hal-01577104v1
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Antioxidant effect induced by the essential oil of Pituranthos scoparius in a formulation of a whey spread emulsion

Anis Chikhoune , Jan Damjan Pavleca , Mikhail Shashkov , Zahra Berroua , Kaissa Chebbi
Journal of Food Processing and Preservation, 2017, 41 (5), pp.e13163. ⟨10.1111/jfpp.13163⟩
Article dans une revue hal-04156562v1
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Biomarker Abundance in Two Beef Muscles Depending on Animal Breeding Practices and Carcass Characteristics

Marie-Pierre Ellies , Mohammed Gagaoua , Jérome Sarraco , Marie Chavent , Brigitte Picard
JSM Bioinformatics, Genomics and Proteomics, 2017, 2 (1), pp.1013
Article dans une revue hal-02617545v1

Statistical Optimization of Thermostable α-Amylase Production by a Newly Isolated Rhizopus oryzae Strain FSIS4 Using Decommissioned Dates

Amel Ait Kaki El-Hadef El-Okki , Mohammed Gagaoua , Leila Bennamoun , Shahrazed Djekrif , Kahina Hafid
Waste and Biomass Valorization, 2017, 8 (6), pp.2017-2027. ⟨10.1007/s12649-016-9727-6⟩
Article dans une revue hal-04156559v1
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Three phase partitioning, a scalable method for the purification and recovery of cucumisin, a milk-clotting enzyme, from the juice of Cucumis melo var . reticulatus

Mohammed Gagaoua , Ferhat Ziane , Sabrina Nait Rabah , Nawel Boucherba , Amel Ait Kaki El-Hadef El-Okki
International Journal of Biological Macromolecules, 2017, 102, pp.515-525. ⟨10.1016/j.ijbiomac.2017.04.060⟩
Article dans une revue hal-01578265v1
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The invalidation of HspB1 gene in mouse alters the ultrastructural phenotype of muscles

Malek Kammoun , Brigitte B. Picard , Thierry T. Astruc , Mohammed Gagaoua , Denise Aubert
PLoS ONE, 2016, 11 (8), pp.1-19. ⟨10.1371/journal.pone.0158644⟩
Article dans une revue hal-02633628v1
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Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

Mohammed Gagaoua , Claudia C. Terlouw , Didier D. Micol , Jean-François J.-F. Hocquette , Aidan P Moloney
Journal of Integrative Agriculture , 2016, 15 (7), pp.1550-1563. ⟨10.1016/S2095-3119(16)61340-0⟩
Article dans une revue hal-02638038v1
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Characterization of proteolytic enzyme secreted by Streptomyces cinereoruber ssp. cinereoruber isolated from human pleural fluid

Habiba Zerizer , Fateh Merouane , Chahrazad Bougherara , Mohammed Gagaoua , Kahina Hafid
International Journal of Advanced Biological and Biomedical Research, 2016, 4 (3), pp.276-286. ⟨10.18869/IJABBR.2016.275⟩
Article dans une revue hal-04156557v1
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Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures

Mohammed Gagaoua , Didier D. Micol , Brigitte Picard , Claudia Terlouw , Aidan P. Moloney
Meat Science, 2016, 122, pp.90-96. ⟨10.1016/j.meatsci.2016.07.026⟩
Article dans une revue hal-02634400v1
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Serine protease inhibitors as good predictors of meat tenderness: which are they and what are their functions?

Mohammed Gagaoua , Yasmine Boudida , Samira Becila , Brigitte B. Picard , Abdelghani Boudjellal
Critical Reviews in Food Science and Nutrition, 2016, 56 (6), pp.957-972. ⟨10.1080/10408398.2012.741630⟩
Article dans une revue hal-02635546v1
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Three Phase Partitioning System, an Emerging Non-Chromatographic Tool for Proteolytic Enzymes Recovery and Purification

Mohammed Gagaoua , Kahina Hafid
Biosensors Journal, 2016, 5 (1), pp.100134. ⟨10.4172/2090-4967.1000134⟩
Article dans une revue hal-01358719v1
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Calcium homeostasis and muscle energy metabolism are modified in hspB1-null mice

Brigitte B. Picard , Malek Kammoun , Mohammed Gagaoua , Christiane Barboiron , Bruno Meunier
Proteomes, 2016, 4 (2), pp.1-21. ⟨10.3390/proteomes4020017⟩
Article dans une revue hal-02639482v1
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Data in support of three phase partitioning of zingibain, a milk-clotting enzyme from Zingiber officinale Roscoe rhizomes

Mohammed Gagaoua , Kahina Hafid , Naouel Hoggas
Data in Brief, 2016, 6, pp.634 - 639. ⟨10.1016/j.dib.2016.01.014⟩
Article dans une revue hal-04156555v1
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A Comparison of the Carcass and Meat Quality of ISA (F15) Spent Hens Slaughtered at Two Different Ages

Kahina Hafid , Mohammed Gagaoua , Hiba-Ryma Boudechicha , Sabrina Nait-Rabah , Ferhat Ziane
American Journal of Food Technology, 2016, 11 (4), pp.134-142. ⟨10.3923/ajft.2016.134.142⟩
Article dans une revue hal-01568770v1
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Characterization of a purified thermostable xylanase from Caldicoprobacter algeriensis sp. nov. strain TH7C1T

Bouanane-Darenfed Amel , Boucherba Nawel , Bouacem Khelifa , Mohammed Gagaoua , Joseph Manon
Carbohydrate Research, 2016, 419, pp.60-68. ⟨10.1016/j.carres.2015.10.013⟩
Article dans une revue hal-04156554v1
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Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d'Aquitaine Bulls Using Protein Biomarkers.

Mohammed Gagaoua , Claudia Terlouw , Didier Micol , Abdelghani Boudjellal , Jean-François J.-F. Hocquette
Journal of Agricultural and Food Chemistry, 2015, 63 (30), pp.6799-6809. ⟨10.1021/acs.jafc.5b02615⟩
Article dans une revue hal-01191442v1
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Three phase partitioning of zingibain, a milk-clotting enzyme from Zingiber officinale Roscoe rhizomes

Mohammed Gagaoua , Naouel Hoggas , Kahina Hafid
International Journal of Biological Macromolecules, 2015, 73, pp.245-252. ⟨10.1016/j.ijbiomac.2014.10.069⟩
Article dans une revue hal-04156549v1

Highlighting the Degradation of Actin in Longissimus dorsi Muscle of Different Species: Bovine, Ovine, Caprine, Poultry and Freshwater Fish

Hasina Rasolofoharitseheno , Wisdom Mompi , Yasmine Boudida , Mohammed Gagaoua
British Biotechnology Journal, 2015, 7 (4), pp.169-176. ⟨10.9734/bbj/2015/17054⟩
Article dans une revue hal-04156550v1
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Coherent correlation networks among protein biomarkers of beef tenderness: What they reveal

Mohammed Gagaoua , Claudia Terlouw , Abdelghani Boudjellal , Brigitte B. Picard
Journal of Proteomics, 2015, 128 (7), pp.365-74. ⟨10.1016/j.jprot.2015.08.022⟩
Article dans une revue hal-02641553v1

Caspases and thrombin activity regulation by specific serpin inhibitors in bovine skeletal muscle

Mohammed Gagaoua , Kahina Hafid , Yasmine Boudida , Samira Becila , Ahmed Ouali
Applied Biochemistry and Biotechnology, 2015, 177, pp.279-303. ⟨10.1007/s12010-015-1762-4⟩
Article dans une revue hal-02637540v1
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Inverse relationships between biomarkers and beef tenderness according to contractile and metabolic properties of the muscle

Brigitte B. Picard , Mohammed Gagaoua , Didier D. Micol , Isabelle Cassar-Malek , Jean-François J.-F. Hocquette
Journal of Agricultural and Food Chemistry, 2014, 62 (40), pp.9808 - 9818. ⟨10.1021/jf501528s⟩
Article dans une revue hal-02636820v1
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Three-phase partitioning as an efficient method for the purification and recovery of ficin from Mediterranean fig (Ficus carica L.) latex

Mohammed Gagaoua , Nawel Boucherba , Amel Bouanane-Darenfed , Ferhat Ziane , Sabrina Nait-Rabah
Separation and Purification Technology, 2014, 132, pp.461-467. ⟨10.1016/j.seppur.2014.05.050⟩
Article dans une revue hal-04156547v1

Purification and Characterization of the Xylanase Produced by Jonesia denitrificans BN-13

Nawel Boucherba , Mohammed Gagaoua , Estelle Legin , Azeddine Bettache , Francis Duchiron
Applied Biochemistry and Biotechnology, 2014, 172 (5), pp.2694-2705. ⟨10.1007/s12010-013-0709-x⟩
Article dans une revue hal-01268694v1

Partial Characterization of Xylanase Produced by Caldicoprobacter algeriensis, a New Thermophilic Anaerobic Bacterium Isolated from an Algerian Hot Spring

Khelifa Bouacem , Amel Bouanane-Darenfed , Nawel Boucherba , Manon Joseph , Mohammed Gagaoua
Applied Biochemistry and Biotechnology, 2014, 174 (5), pp.1969-1981. ⟨10.1007/s12010-014-1153-2⟩
Article dans une revue hal-04156548v1
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Exsudation de la viande de dromadaire

Brigitte B. Picard , Hanane Smili , Mohammed Gagaoua , Samira Becila , Messaouda Ider
La revue française de la recherche en viandes et produits carnés, 2014, 30-5 (5), pp.1-9
Article dans une revue hal-02637334v1
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Biomarkers of meat tenderness: Present knowledge and perspectives in regards to our current understanding of the mechanisms involved

Ahmed Ouali , Mohammed Gagaoua , Yasmine Boudida , Samira Becila , Abdelghani Boudjellal
Meat Science, 2013, 95 (4), pp.854 - 870. ⟨10.1016/j.meatsci.2013.05.010⟩
Article dans une revue hal-02652573v1
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New Caspases'€™ inhibitors belonging to the serpin superfamily : a novel key control point of apoptosis in mammalian tissues

Mohammed Gagaoua , Yasmine Boudida , Samira Becila , Brigitte B. Picard , Abdelghani Boudjellal
Advances in Bioscience and Biotechnology, 2012, 3 (6), pp.740-750. ⟨10.4236/abb.2012.326095⟩
Article dans une revue hal-02646139v1

The potential of gel-based proteomics approaches to study changes in the sarcoplasmic muscle proteome of lamb meat

Martina Di Corcia , Antonella Della Malva , Mohammed Gagaoua , Antonella Santillo , Marzia Albenzio
International Workshop on Measurements and Applications in Veterinary and Animal Sciences (MeAVeAS 2024), Université de Turin, Apr 2024, Turin, Italy. pp.20
Communication dans un congrès hal-04554999v1
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Building better knowledge on meat quality determination through integrated data mining and curation of proteomics studies

Mohammed Gagaoua
25. Congress of the Animal Science and Production Association (ASPA)., Jun 2023, Monopoli, Italy. pp.15
Communication dans un congrès hal-04132114v1
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Plasma proteome, a non-invasive biofluid to monitor lamb meat quality

Antonella della Malva , Mohammed Gagaoua , Antonella Santillo , Alessandro Priolo , Martina Di Corcia
25. Congress of the Animal Science and Production Association (ASPA)., Jun 2023, Monopoli, Italy. pp.71
Communication dans un congrès hal-04132120v1
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Influence of horn status on bovine Semitendinosus muscle proteome: An analysis of the canonical pathways, upstream regulators and interactive networks

Sudipta Hazra , Ruth M. Hamill , Mohammed Gagaoua , Joe P. Kerry , Anne Maria Mullen
51st Annual Food Science and Technology Conference, IFSTI, Dec 2023, Dublin, Ireland
Communication dans un congrès hal-04552688v1

Post-mortem muscle metabolism and meat quality from the viewpoint of omics (proteomics)

Mohammed Gagaoua
Pre-congress course of the 69th International Congress of Meat Science and Technology (Icomst), Aug 2023, Padova, Italy
Communication dans un congrès hal-04183433v1

Bridging environmental sustainability and intrinsic quality traits of pork

Mohammed Gagaoua , Florence Gondret , Florence Garcia-Launay , Bénédicte Lebret
74. Annual meeting of the european federation of animal science (EAAP), EAAP, Aug 2023, Lyon, France. pp.943
Communication dans un congrès hal-04193295v1

Bio-fortification de la viande porcine en vitamine D

Mohammed Gagaoua , Bénédicte Lebret
Séminaire de restitution du consortium Om3D, INRAE - métaprogramme SYALSA (Systèmes alimentaires et Santé Humaine), Jun 2023, Paris, France
Communication dans un congrès hal-04157072v1

Peer Community In Animal Science: A free publication model for transparent and open science

Rafael Munoz Tamayo , Mohammed Gagaoua , Florence Gondret , M. Hess , Diego Morgavi
2022 ASAS-CSAS Annual Meeting, Jun 2022, Oklahoma City, United States. pp.80-81
Communication dans un congrès hal-04138498v1

Relations entre les pratiques d’élevage et les performances des bovins, les propriétés des carcasses et les qualités des viandes

Brigitte Picard , Mohammed Gagaoua , Valérie Monteils
Bilan Projet, 2019
Communication dans un congrès hal-02790426v1
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Traditional meat products in Algeria: History, Preparation and consumption

Hiba-Ryma Boudechicha , Meriem Sellama , Abdelghani Boudjellal , Mohammed Gagaoua
Communication dans un congrès hal-02737656v1

Understanding of beef tenderness variability based on the continuum data using Chemometrics: A proof-of-concept study

Mohammed Gagaoua , Valérie Monteils , Jean-François J.-F. Hocquette , Brigitte Picard
64.International Congress of Meat Science and Technology, Aug 2018, Melbourne, Australia
Communication dans un congrès hal-02734371v1

Chemometrics and supervised learning for cows shear force prediction using the continuum data from farmgate to meat

Mohammed Gagaoua , Valérie Monteils , Brigitte Picard
64. International Congress of Meat Science and Technology (ICOMST), 2018, Melbourne, Australia
Communication dans un congrès hal-02734375v1
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Étude du continuum pratiques d'élevage des bovins – carcasse – muscle – viande pour une gestion optimale des qualités des produits : stratégies statistiques applicables pour l’analyse de métadonnées

Mohammed Gagaoua , Brigitte Picard , Valérie Monteils
24. Rencontres autour des recherches Ruminants (3R), Dec 2018, Paris, France
Communication dans un congrès hal-02738212v1

Apport de l'analyse des bases de données pour la gestion / prédiction des qualités des carcasses et des viandes bovines par les pratiques d'élevages

Brigitte Picard , Mohammed Gagaoua , Valérie Monteils
Comité Bovin Viande FranceAgrimer, Jun 2018, Paris, France
Communication dans un congrès hal-02786849v1

The farm-to-table continuum as an innovative trade-off approach for optimal management decisions in the beef sector: flavour clustering of young bull meat cuts

Mohammed Gagaoua , Brigitte Picard , Valérie Monteils
10. International Symposium on the Nutrition of Herbivores (ISNH10), Sep 2018, Clermont-Ferrand, France
Communication dans un congrès hal-02734238v1

Biomarkers of tenderness and intramuscular fat in five muscles from French PDO Maine-Anjou: I- Muscle type effect

Brigitte Picard , M. Al Jammas , Marie-Pierre Ellies , Mohammed Gagaoua , S. Couvreur
63. International Congress of Meat Science and Technology, 2017, Cork, Ireland. pp.427-428, ⟨10.3920/978-90-8686-860-5⟩
Communication dans un congrès hal-02733759v1

Differences in the levels of bov-SERPINA3 in Rectus abdominis muscle explain the variability of beef tenderness

Mohammed Gagaoua , Nicole Dunoyer-Fredot , Brigitte Picard
63. International Congress of Meat Science and Technology (Icomst), Aug 2017, Cork, Ireland. pp.832-833
Communication dans un congrès hal-02788769v1

Rearing practices and carcass and meat properties: a clustering approach in PDO Maine-Anjou cows

Mohammed Gagaoua , Brigitte Picard , S. Couvreur , G. Le Bec , G. Aminot
63. International Congress of Meat Science and Technology (Icomst), Aug 2017, Cork, Ireland. pp.97-98
Communication dans un congrès hal-02785891v1
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Stress proteins in cull cows: relationships with transport and lairage durations but not with meat tenderness

Mohammed Gagaoua , Claudia Terlouw , Valérie Monteils , Sebastien Couvreur , Brigitte Picard
63. International Congress of Meat Science and Technology (ICoMST), Aug 2017, Cork, Ireland. ⟨10.3921/978-90-8686-860-5⟩
Communication dans un congrès hal-01607294v1

92. Adoption of proteomics in traditional meat products: the case of Khliaa Ezir

H.R. Boudechicha , M. Sellama , K. Hafid , A. Boudjellal , Mohammed Gagaoua
Food futures: ethics, science and culture, Sep 2016, Porto, Portugal. ⟨10.3920/978-90-8686-834-6_92⟩
Communication dans un congrès hal-02739066v1

Relation entre les paramètres de la couleur et l’abondance de protéines biomarqueurs chez des taurillons de deux races à viande

Mohammed Gagaoua , Claudia Terlouw , Brigitte Picard
16. Journées Sciences du Muscle et Technologies des Viandes, Nov 2016, Paris, France
Communication dans un congrès hal-01603385v1
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Proteomic biomarkers of meat colour of blonde d’aquitaine young bulls: towards a better comprehension of the biological mechanisms

Mohammed Gagaoua , Claudia C. Terlouw , Didier D. Micol , Abdelghani Boudjellal , Jean-François J.-F. Hocquette
61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France
Communication dans un congrès hal-02742906v1
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Khliaa ezir, a traditional cured meat product of algeria: preparation and characterization

Hiba-Ryma Boudechicha , Mohammed Gagaoua , Kahina Hafid , Samira Becila , Abdelghani Boudjellal
61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France
Communication dans un congrès hal-02743708v1

Etude structurale et ultra structurale d’un aliment traditionnel algérien: Le khliaa ezir

Hiba-Ryma Boudechicha , Mohammed Gagaoua , Samira Becila , Abdelghani Boudjellal , Thierry T. Astruc
28. Congrès de l'Association Française d’Histotechnologie, Jun 2015, Montpellier, France
Communication dans un congrès hal-02744102v1

Cells shrinkage and phosphatidylserine externalization in post mortem muscle by fluorescence microscopy

S. Becila , Y. Boudida , Mohammed Gagaoua , K. Hafid , H. Boudchicha
3. International Multidisciplinary Microscopy and Microanalysis Congress (InterM), Oct 2015, Oludeniz, Turkey. ⟨10.1007/978-3-319-46601-9_7⟩
Communication dans un congrès hal-01606895v1
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Muscle to meat conversion in common carp (cyprinus carpio): new insights involving apoptosis

Yasmine Boudida , Samira Becila , Mohammed Gagaoua , Abdelghani Boudjellal , Miguel Sentandreu
61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France
Communication dans un congrès hal-02743103v1
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Meat science and foodomics: application of omics approaches to meat quality management

Mohammed Gagaoua , Claudia C. Terlouw , Abdelghani Boudjellal , Brigitte B. Picard
Séminaire International sur les Sciences Alimentaires, Oct 2014, Constantine, Algeria. 1 p
Communication dans un congrès hal-02743018v1
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Effect of diets on bovine muscle composition and sensory quality characteristics

Mohammed Gagaoua , Didier D. Micol , Jean-François J.-F. Hocquette , A. P. Moloney , K. Nuernberg
64. Annual Meeting of the European Federation of Animal Science (EAAP), European Association for Animal Production (EAAP). ITA., Aug 2013, Nantes, France. 660 p
Communication dans un congrès hal-02744990v1

Relationships between overall liking score and sensory meat attributes in different types of beef cattlee

Mohammed Gagaoua , Didier D. Micol , R.I. Richardson , Jean-François J.-F. Hocquette , Claudia C. Terlouw
59. International Congress of Meat Science and Technology, Aug 2013, Izmir, Turkey
Communication dans un congrès hal-02750204v1

Apoptosis regulation in postmortem muscle: cross-class inhibition of caspases by two bovine serpins

Mohammed Gagaoua , Abdelghani Boudjellal , Samira Becila , Yasmine Boudida , Carlos Herrera-Mendez
59. International Congress of Meat Science and Technology, Aug 2013, Izmir, Turkey
Communication dans un congrès hal-02749523v1

Biomarkers of beef tenderness in young bulls from three breeds

Brigitte B. Picard , Mohammed Gagaoua , Malek Kammoun , Claudia C. Terlouw , Jean-François J.-F. Hocquette
59. International Congress of Meat Science and Technology, Aug 2013, Izmir, Turkey
Communication dans un congrès hal-02750415v1

Bioinformatics: In-depth analyses of omics data in the field of muscle biology and meat biochemistry

Frank Kiyimba , Mohammed Gagaoua , Surendranath Suman , Gretchen Mafi , Ranjith Ramanathan
Encyclopedia of Meat Sciences, Elsevier, pp.528-539, 2024, ⟨10.1016/B978-0-323-85125-1.00105-8⟩
Chapitre d'ouvrage hal-03916160v1

Applications of proteomics in meat research

Mohammed Gagaoua , Wesley Schilling , Xue Zhang , Surendranath Suman
Encyclopedia of Meat Sciences, Elsevier, pp.513-527, 2024, ⟨10.1016/B978-0-323-85125-1.00123-X⟩
Chapitre d'ouvrage hal-03880466v1

Meat alternatives: A proofed commodity?

Fatma Boukid , Mohammed Gagaoua
Emerging Sources and Applications of Alternative Proteins, 101, Elsevier, pp.213-236, 2022, Advances in Food and Nutrition Research, ⟨10.1016/bs.afnr.2022.02.003⟩
Chapitre d'ouvrage hal-04180321v1
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Proteomics to explain and predict meat quality

Mohammed Gagaoua , Brigitte Picard
New Aspects of Meat Quality, Elsevier, pp.393 - 431, 2022, ⟨10.1016/b978-0-323-85879-3.00023-4⟩
Chapitre d'ouvrage hal-03891871v1

Proteomics advances in beef production

Mohammed Gagaoua , Yao Zhu
Food Proteomics, Elsevier, pp.151-182, 2022, ⟨10.1016/B978-0-323-90889-4.00008-7⟩
Chapitre d'ouvrage hal-04156194v1

Pulsed Electric Fields in Sustainable Food

Mirian Pateiro , Rubén Domínguez , Igor Tomasevic , Paulo Eduardo Sichetti Munekata , Mohammed Gagaoua
Sustainable Production Technology in Food, Elsevier, pp.125-144, 2021, ⟨10.1016/B978-0-12-821233-2.00002-2⟩
Chapitre d'ouvrage hal-04180324v1

Enzymes recovery by three phase partitioning

Mohammed Gagaoua
Three Phase Partitioning, Elsevier, pp.79-110, 2021, ⟨10.1016/B978-0-12-824418-0.00015-1⟩
Chapitre d'ouvrage hal-04180322v1

Development of new food and pharmaceutical products: Nutraceuticals and food additives

Paulo E.S. Munekata , Mirian Pateiro , Francisco Barba , Rubén Dominguéz , Mohammed Gagaoua
Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds, 92, Elsevier, pp.53-96, 2020, Advances in Food and Nutrition Research, ⟨10.1016/bs.afnr.2019.12.001⟩
Chapitre d'ouvrage hal-04180325v1

Exotic Meats: An Alternative Food Source

Rubén Domínguez , Mirian Pateiro , Paulo E. S. Munekata , Mohammed Gagaoua , Francisco J. Barba
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet, Chapter 13, Editions Springer, 2019, 978-3-030-05483-0. ⟨10.1007/978-3-030-05484-7_13⟩
Chapitre d'ouvrage hal-02789171v1

Aqueous methods for extraction/recovery of macromolecules from microorganisms of atypical environments: A focus on three phase partitioning

Mohammed Gagaoua
Microbiology of Atypical Environments, Volume 45, 45, Elsevier, Academic Press, 2018, Methods in Microbiology, 978-0-12-814604-0. ⟨10.1016/bs.mim.2018.07.007⟩
Chapitre d'ouvrage hal-01877529v1

Proteomic investigations of beef tenderness

Brigitte Picard , Mohammed Gagaoua
Proteomics in Food Science, Academic Press, 2017, ⟨10.1016/B978-0-12-804007-2.00011-4⟩
Chapitre d'ouvrage hal-01580641v1

Gene and protein expression as a tool to explain/predict meat (and fish) quality

Brigitte Picard , Mohammed Gagaoua , K. Hollung
New Aspects of Meat Quality: From Genes to Ethics, Woodhead Publishing, 2017, ⟨10.1016/B978-0-08-100593-4.00013-8⟩
Chapitre d'ouvrage hal-01580640v1
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Exudate meat proteome analysis using label-free proteomics: a novel way to decipher the complex underlying mechanisms of meat aging

Mohammed Gagaoua , Melisa Lamri , Marzia Albenzio , Antonella Della Malva
Antonella Dalle Zotte; Alberto Brugiapaglia; Marco Cullere. 69. International Congress of Meat Science and Technology (Icomst), Aug 2023, Padova, Italy. , pp.229-230, 2023, Proceedings of the 69th international congress of meat science and technology : from tradition to green innovation
Poster de conférence hal-04185843v1
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Shotgun proteomics and chemometrics to discriminate normal and dark-cutting beef muscles

Iliani Patinho , Daniel Silva Antonelo , Eduardo F. Delgado , Julio C.C. Balieiro , Laura Alessandroni
Antonella Dalle Zotte; Alberto Brugiapaglia; Marco Cullere. 69. International Congress of Meat Science and Technology (Icomst), Aug 2023, Padova, Italy. , pp.255-256, 2023, Proceedings of the 69th international congress of meat science and technology : from tradition to green innovation
Poster de conférence hal-04185905v1
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Sampling location matters: differences in the proteome changes and biochemical pathways between interior and surface tissues of bovine striploins during dry-aging

Sara Alvarez , Mohammed Gagaoua , Carlos Alvarez , Ruth M. Hamill , Eileen O'Neill
Antonella Dalle Zotte; Alberto Brugiapaglia; Marco Cullere. 69. International Congress of Meat Science and Technology (Icomst), Aug 2023, Padova, Italy. , pp.227-228, 2023, Proceedings of the 69th international congress of meat science and technology : from tradition to green innovation
Poster de conférence hal-04185829v1
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SWATH-MS as an emerging tool for dark-cutting beef biomarker discovery

Laura González-Blanco , Mohammed Gagaoua , Verónica Sierra , Mamen Oliván
Antonella Dalle Zotte; Alberto Brugiapaglia; Marco Cullere. 69. International Congress of Meat Science and Technology (Icomst), Aug 2023, Padova, Italy. , pp.239-240, 2023, Proceedings of the 69th international congress of meat science and technology : from tradition to green innovation
Poster de conférence hal-04185878v1
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Serial time analysis of post-mortem muscle unveils a disparity in the biomarkers and biochemical pathways underpinning dark-cutting beef development

Iliani Patinho , Daniel Silva Antonelo , Eduardo F. Delgado , Julio C.C. Balieiro , Laura Alessandroni
Antonella Dalle Zotte; Alberto Brugiapaglia; Marco Cullere. 69. International Congress of Meat Science and Technology (Icomst), Aug 2023, Padova, Italy. , pp.253-254, 2023, Proceedings of the 69th international congress of meat science and technology : from tradition to green innovation
Poster de conférence hal-04185899v1
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Muscle proteome changes in longissimus thoracis et Lumborum muscle after 28 days of dry-aging

Sara Alvarez , Mohammed Gagaoua , Carlos Alvarez , Ruth M. Hamill , Eileen O'Neill
Antonella Dalle Zotte; Alberto Brugiapaglia; Marco Cullere. 69. International Congress of Meat Science and Technology (Icomst), Aug 2023, Padova, Italy. , pp.225-226, 2023, Proceedings of the 69th international congress of meat science and technology : from tradition to green innovation
Poster de conférence hal-04185806v1
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Are the biochemical pathways underlying lamb meat colour and texture determination similar?

Antonella Della Malva , Mohammed Gagaoua , Alessandro Priolo , Agostino Sevi , Marzia Albenzio
Antonella Dalle Zotte; Alberto Brugiapaglia; Marco Cullere. 69. International Congress of Meat Science and Technology (Icomst), Aug 2023, Padova, Italy. , pp.233-234, 2023, Proceedings of the 69th international congress of meat science and technology : from tradition to green innovation
Poster de conférence hal-04185838v1
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Improving knowledge on the fresh pork colour variations and underlying mechanisms through integrated data mining of proteomics studies

Mohammed Gagaoua , Surendranath Suman , Peter Purslow , Bénédicte Lebret
Antonella Dalle Zotte; Alberto Brugiapaglia; Marco Cullere. 69. International Congress of Meat Science and Technology (Icomst), Aug 2023, Padova, Italy. , pp.235-236, 2023, Proceedings of the 69th international congress of meat science and technology : from tradition to green innovation
Poster de conférence hal-04185761v1
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Protein pattern changes in post-mortem goat semitendinosus muscle: a clustering analysis to reveal the unknowns in muscle to meat conversion

Melisa Lamri , Antonella Della Malva , Djamel Djenane , Marzia Albenzio , Mohammed Gagaoua
Antonella Dalle Zotte; Alberto Brugiapaglia; Marco Cullere. 69. International Congress of Meat Science and Technology (Icomst), Aug 2023, Padova, Italy. , pp.231-232, 2023, Proceedings of the 69th international congress of meat science and technology : from tradition to green innovation
Poster de conférence hal-04185886v1

Peer Community In Animal Science: A free publication model for transparent and open science

Rafael Munoz Tamayo , Mohammed Gagaoua , Florence Gondret , M. Hess , Diego Morgavi
10. Workshop on modelling nutrient digestion and utilization in farm animals (Modnut), Sep 2022, Alghero, Italy. Animal - science proceedings, 13 (4), pp.603, 2022, Proceedings of the 10th Workshop on Modelling Nutrient Digestion and Utilization in Farm Animals (MODNUT). ⟨10.1016/j.anscip.2022.07.470⟩
Poster de conférence hal-03872402v1

Mixing horned and disbudded bulls during rearing: effects on post-mortem muscle proteome and related biochemical pathways

Rabiaa Ben Mbarek , Mohammed Gagaoua , Ruth Hamill , Brigitte Picard , Joseph Kerry
67. International Congress of Meat Science and Technology (Icomst), Aug 2021, Cracovie, Poland. , pp.35-36, 2021, Proceedings of the 67th international congress of meat science and technology
Poster de conférence hal-03575525v1

Effect of rearing practices on the abundance of protein biomarkers of tenderness and intramuscular fat content in the French Rouge des Prés cows

Brigitte Picard , Mohammed Gagaoua , Muriel Bonnet
10. International Symposium on the Nutrition of Herbivores (ISNH10), Sep 2018, Clermont-Ferrand, France. Cambridge University Press, Advances in Animal Biosciences, 9 (3), 2018, 10th. International Symposium on the Nutrition of Herbivores (ISNH10)
Poster de conférence hal-02734240v1
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Effect of horn status on the muscle proteome of cattle. 35th French Society of Electrophoresis and Proteomic Analysis (SFEAP) congress

Ariadna Mato , Mohammed Gagaoua , Anna-Maria Reiche , Paolo Silacci , Didier Viala
35. Congrès de la Société Française d'Electrophorèse et d'Analyse Protéomique (SFEAP), 2018, Albi, France. 2018
Poster de conférence hal-02734217v1
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A proteomic analysis of skeletal muscle in HspB1 knock-out mouse

Isabelle Cassar-Malek , Malek Kammoun , Mohammed Gagaoua , Christiane Barboiron , Bruno Meunier
5. International Congress of Myology, Mar 2016, Lyon, France. , 2016, Myology 2016
Poster de conférence hal-02740570v1
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Etude structurale et ultra structurale d’un aliment traditionnel algérien : LE KHLIAA EZIR

Olivier Loison , .Hiba-Ryma Boudechicha , Mohammed Gagaoua , Samira Becila , Abdelghani Boudjellal
Association Francaise d 'Histotechnologie, Jun 2015, Montpellier, France. 2015
Poster de conférence hal-02739969v1

Qualités sensorielles de la viande et stress oxydant en race angus

Mohammed Gagaoua , Denys Durand , Didier D. Micol , Véronique Santé-Lhoutellier , Claudia C. Terlouw
15. Journées Sciences du Muscle et Technologies des Viandes, Nov 2014, Clermont-Ferrand, France. ADIV, Viandes et Produits Carnés, 204 p., 2014, 15èmes Journées Sciences du Muscle et Technologies des Viandes
Poster de conférence hal-02743911v1

Prédiction de la tendreté de la viande d’agneau par pénétrométrie

Samira Becila , Mohammed Gagaoua , Abdelghani Boudjellal , A. Agli , Ahmed Ouali
15. Journées Sciences du Muscle et Technologies des Viandes, Nov 2014, Clermont-Ferrand, France. ADIV, Viandes et Produits Carnés, 204 p., 2014, 15èmes Journées Sciences du Muscle et Technologies des Viandes
Poster de conférence hal-02743365v1

Recent Advances in Effects of Slaughter Stress on the Quality of Meat and Meat Products

Claudia Terlouw , Mohammed Gagaoua
This special issue belongs to the section "Meat"., 2022, Recent Advances in Effects of Slaughter Stress on the Quality of Meat and Meat Products
N°spécial de revue/special issue hal-04174824v1
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Manuel de travaux pratiques d’enzymologie générale et génie enzymatique

Mohammed Gagaoua
Master. Enzymologie générale et génie enzymatique, Algérie. 2016, pp.25
Cours hal-04308312v1