|
Electrical stimulation to improve meat quality: Factors at interplay, underlying biochemical mechanisms and a second look into the molecular pathways using proteomics
Mohammed Gagaoua
,
Nuria Prieto
,
David Hopkins
,
Welder Baldassini
,
Yimin Zhang
et al.
Article dans une revue
(article de synthèse)
hal-04702523
v1
|
|
Effects of intramuscular fat on the flavor of fresh sheep and goat meat: Recent insights into pre-mortem and post-mortem factors
Tianyu Su
,
Yu Fu
,
Jingjie Tan
,
Mohammed Gagaoua
,
Kathrine H. Bak
et al.
Article dans une revue
hal-04865671
v1
|
|
Impact of UV pre-treatment on the Longissimus thoracis et lumborum muscle proteomes of dry-aged beef cuts: A characterisation within two sampling locations
Sara Álvarez
,
Carlos Álvarez
,
Anne Maria Mullen
,
Eileen O'Neill
,
Mohammed Gagaoua
Article dans une revue
hal-04832467
v1
|
|
Postmortem proteolysis and its indicators vary within bovine muscles: Novel insights in muscles that differ in their contractile, metabolic, and connective tissue properties
Chandler Stafford
,
Mohammed Alruzzi
,
Mohammed Gagaoua
,
Sulaiman Matarneh
Article dans une revue
hal-04821220
v1
|
|
Oxidative stress‐induced changes in wooden breast and mitigation strategies: A review
Yaqin Wang
,
Binbin Li
,
Ching Jian
,
Mohammed Gagaoua
,
Mario Estévez
et al.
Article dans une revue
(article de synthèse)
hal-04998536
v1
|
|
Assessment of beef sensory attributes and physicochemical characteristics: A comparative study of intermediate versus normal ultimate pH striploin cuts
Iliani Patinho
,
Cecylyana Leite Cavalcante
,
Erick Saldaña
,
Mohammed Gagaoua
,
Jorge Behrens
et al.
Article dans une revue
hal-04309414
v1
|
|
Data-independent acquisition-based SWATH-MS proteomics profiling to decipher the impact of farming system and chicken strain and discovery of biomarkers of authenticity in organic versus antibiotic-free chicken meat
Laura Alessandroni
,
Gianni Sagratini
,
Susana Bravo
,
Mohammed Gagaoua
Article dans une revue
hal-04568409
v1
|
|
Meat Omics: Trends and applications of Omics strategies in meat research
Mohammed Gagaoua
,
Daniel Franco
,
Ranjith Ramanathan
Article dans une revue
hal-04415987
v1
|
|
Potential applications of biosurfactants in animal production and meat research
Cerine Yasmine Boulahlib
,
Moufida Aggoun
,
Rabah Arhab
,
Mohammed Gagaoua
Article dans une revue
(article de synthèse)
hal-04437975
v1
|
|
Biopreservation of pre-processed fresh fish by bio-based coatings
Don Hettiarachchige Udana Eranda
,
Manat Chaijan
,
Ilke Uysal-Unalan
,
Worawan Panpipat
,
Azza Silotry Naik
et al.
Article dans une revue
hal-04456512
v1
|
|
Sequential window acquisition of all theoretical mass spectra (SWATH-MS) as an emerging proteomics approach for the discovery of dark-cutting beef biomarkers
Laura González-Blanco
,
Mamen Oliván
,
Yolanda Diñeiro
,
Susana Bravo
,
Verónica Sierra
et al.
Article dans une revue
hal-04666195
v1
|
|
In-depth exploration of the high and normal pH beef proteome: First insights emphasizing the dynamic protein changes in longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times
Iliani Patinho
,
Daniel Antonelo
,
Eduardo Delgado
,
Laura Alessandroni
,
Julio C.C. Balieiro
et al.
Article dans une revue
hal-04604803
v1
|
|
Proteomics and bioinformatics analyses based on two-dimensional electrophoresis and LC-MS/MS for the primary characterization of protein changes in chicken breast meat from divergent farming systems: Organic versus antibiotic-free
Laura Alessandroni
,
Gianni Sagratini
,
Mohammed Gagaoua
Article dans une revue
hal-04399175
v1
|
|
Integrated Chemometrics and Data-Independent Acquisition Proteomics for the Discovery of Meat Authenticity Biomarkers: A Study on Early Post-Mortem Pectoralis major Muscle Proteomes of Ross 308 and Ranger Classic Chicken Produced by Organic versus Antibiotic-Free Farming Systems
Laura Alessandroni
,
Gianni Sagratini
,
Mohammed Gagaoua
Article dans une revue
hal-04683286
v1
|
|
Meat by-products as a source of bioactive peptides and functional ingredients: Regulatory and safety barriers to valorization
Mohammed Gagaoua
,
Arun Das
,
Yu Fu
,
Amira Leila Dib
,
Pramod Kumar Nanda
Article dans une revue
hal-04502991
v2
|
|
A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits
María López-Pedrouso
,
José M Lorenzo
,
Aurora Cittadini
,
María V Sarries
,
Mohammed Gagaoua
et al.
Article dans une revue
hal-03875179
v1
|
|
Muscle proteome of crossbred cattle that received vitamin A at birth: impacts on meat quality traits
Rayssa Scapol
,
Welder Baldassini
,
Mohammed Gagaoua
,
Germán Ramírez-Zamudio
,
Márcio Ladeira
et al.
Article dans une revue
hal-04179736
v1
|
|
Impact of sampling location and aging on the Longissimus thoracis et lumborum muscle proteome of dry-aged beef
Sara Álvarez
,
Anne Maria Mullen
,
Carlos Álvarez
,
Ruth Hamill
,
Eileen O'Neill
et al.
Article dans une revue
hal-04182700
v1
|
|
Preservative effects of composite biopreservatives on goat meat during chilled storage: Insights into meat quality, high-throughput sequencing and molecular docking
Jin Wang
,
Baojing Ren
,
Kathrine H Bak
,
Olugbenga P Soladoye
,
Mohammed Gagaoua
et al.
Article dans une revue
hal-04143637
v1
|
|
Towards the discovery of goat meat quality biomarkers using label-free proteomics
Melisa Lamri
,
Antonella Della Malva
,
Djamel Djenane
,
María López-Pedrouso
,
Daniel Franco
et al.
Article dans une revue
hal-04020965
v1
|
|
Poultry meat quality preservation by plant extracts: an overview
Ines Feknous
,
Djamal Ait Saada
,
Cerine Yasmine Boulahlib
,
Laura Alessandroni
,
Sendous Wadjila Souidi
et al.
Article dans une revue
(article de synthèse)
hal-04369504
v1
|
|
The color of fresh pork: Consumers expectations, underlying farm-to-fork factors, myoglobin chemistry and contribution of proteomics to decipher the biochemical mechanisms
Mohammed Gagaoua
,
Surendranath Suman
,
Peter Purslow
,
Bénédicte Lebret
Article dans une revue
hal-04199873
v1
|
|
Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products
Arun Das
,
Dipanwita Bhattacharya
,
Annada Das
,
Santanu Nath
,
Samiran Bandyopadhyay
et al.
Article dans une revue
(article de synthèse)
hal-04236303
v1
|
|
Proteomics as an emerging tool in equine meat research: an overview
Antonella Della Malva
,
Mohammed Gagaoua
,
Agostino Sevi
,
Marzia Albenzio
Article dans une revue
hal-04261526
v1
|
|
Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research
Shahida Anusha Siddiqui
,
Nur Alim Bahmid
,
Chayan Mahmud
,
Fatma Boukid
,
Melisa Lamri
et al.
Article dans une revue
hal-04180315
v1
|
|
Intrinsic and extrinsic factors impacting fresh goat meat quality: an overview
Mohammed Gagaoua
,
Laura Alessandroni
,
Annada Das
,
Melisa Lamri
,
Dipanwita Bhattacharya
et al.
Article dans une revue
(article de synthèse)
hal-04184535
v1
|
|
Phytochemicals as natural additives for quality preservation and improvement of muscle foods: a focus on fish and fish products
Olipriya Biswas
,
Palani Kandasamy
,
Pramod Kumar Nanda
,
Subhasish Biswas
,
José M Lorenzo
et al.
Article dans une revue
hal-04093060
v1
|
|
Proteomic approaches to characterize biochemistry of fresh beef color
Surendranath Suman
,
Yifei Wang
,
Mohammed Gagaoua
,
Frank Kiyimba
,
Ranjith Ramanathan
Article dans une revue
hal-04068768
v1
|
|
In-depth characterization of myofibrillar muscle proteome changes in lambs fed hazelnut skin by-products
Antonella Della Malva
,
Mohammed Gagaoua
,
Antonella Santillo
,
Martina Di Corcia
,
Rosaria Marino
et al.
Article dans une revue
hal-04126195
v1
|
|
“Cellular agriculture”: current gaps between facts and claims regarding “cell-based meat”
Paul Wood
,
Lieven Thorrez
,
Jean-François Hocquette
,
Declan Troy
,
Mohammed Gagaoua
Article dans une revue
hal-04093048
v1
|
|
First comparison of early post-mortem proteomes in two goat muscle types: M. Longissimus thoracis and M. semitendinosus
Antonella della Malva
,
Melisa Lamri
,
Marzia Albenzio
,
Mohammed Gagaoua
Article dans une revue
hal-04232676
v1
|
|
Stress at slaughter: a key factor in the determination of meat quality?
Claudia Terlouw
,
Mohammed Gagaoua
Article dans une revue
hal-04037306
v1
|
|
Molecular mechanisms contributing to the development of beef sensory texture and flavour traits and related biomarkers: Insights from early post-mortem muscle using label-free proteomics
Yao Zhu
,
Ruth Hamill
,
Anne Maria Mullen
,
Alan Kelly
,
Mohammed Gagaoua
Article dans une revue
hal-04153227
v1
|
|
In-depth characterization of the sarcoplasmic muscle proteome changes in lambs fed with hazelnut skin by-products: Relationships with meat color
Antonella della Malva
,
Mohammed Gagaoua
,
Antonella Santillo
,
Martina Di Corcia
,
Antonio Natalello
et al.
Article dans une revue
hal-04195357
v1
|
|
Post-mortem muscle proteome of crossbred bulls and steers: Relationships with carcass and meat quality
Bismarck Santiago
,
Welder Baldassini
,
Otávio Machado Neto
,
Luis Artur Chardulo
,
Rodrigo Torres
et al.
Article dans une revue
hal-04028254
v1
|
|
First insights into the dynamic protein changes in goat Semitendinosus muscle during the post-mortem period using high-throughput proteomics
Melisa Lamri
,
Antonella Della Malva
,
Djamel Djenane
,
Marzia Albenzio
,
Mohammed Gagaoua
Article dans une revue
hal-04093034
v1
|
|
Seven steps to enhance Open Science practices in animal science
Rafael Muñoz-Tamayo
,
Birte L Nielsen
,
Mohammed Gagaoua
,
Florence Gondret
,
E Tobias Krause
et al.
Article dans une revue
hal-03749515
v1
|
|
Recent advances in dromedary camels and their products : editorial
Mohammed Gagaoua
,
Amira Leila Dib
,
El-Hacene Bererhi
Article dans une revue
hal-04180316
v1
|
|
Electrospinning as a promising process to preserve the quality and safety of meat and meat products
Mohammed Gagaoua
,
Vânia Zanella Pinto
,
Gülden Göksen
,
Laura Alessandroni
,
Melisa Lamri
et al.
Article dans une revue
(article de synthèse)
hal-04180310
v1
|
|
Emerging role of biosensors and chemical indicators to monitor the quality and safety of meat and meat products
Pramod Kumar Nanda
,
Dipanwita Bhattacharya
,
Jyotishka Kumar Das
,
Samiran Bandyopadhyay
,
Daniel Ekhlas
et al.
Article dans une revue
(article de synthèse)
hal-04180301
v1
|
|
Impact of cattle feeding strategy on the beef metabolome
Juan Fernando Morales Gómez
,
Nara Regina Brandão Cônsolo
,
Daniel Silva Antonelo
,
Mariane Beline
,
Mohammed Gagaoua
et al.
Article dans une revue
hal-04180309
v1
|
|
First insights about the underlying mechanisms of Martina Franca donkey meat tenderization during aging: a proteomic approach
Antonella Della Malva
,
Mohammed Gagaoua
,
Antonella Santillo
,
Pasquale de Palo
,
Agostino Sevi
et al.
Article dans une revue
hal-04180306
v1
|
|
Current research and emerging tools to improve fresh red meat quality
Mohammed Gagaoua
,
G. Duffy
,
C. Alvarez
,
C.M. Burgess
,
R. Hamill
et al.
Article dans une revue
hal-04180312
v1
|
|
Proteomics unveils post-mortem changes in beef muscle proteins and provides insight into variations in meat quality traits of crossbred young steers and heifers raised in feedlot
Mariane Severino
,
Mohammed Gagaoua
,
Welder Baldassini
,
Richard Ribeiro
,
Juliana Torrecilhas
et al.
Article dans une revue
hal-03875726
v1
|
|
Goat meat consumption patterns and preferences in three provinces of Kabylia region in Algeria compared to other meat species: Results of an online survey
Melisa Lamri
,
Djamel Djenane
,
Mohammed Gagaoua
Article dans une revue
hal-03885859
v1
|
|
Editorial. Recent advances in OMICs technologies and application for ensuring meat quality, safety and authenticity
Mohammed Gagaoua
Article dans une revue
hal-03875529
v1
|
|
Seafood alternatives: assessing the nutritional profile of products sold in the global market
Fatma Boukid
,
Marie-Christin Baune
,
Mohammed Gagaoua
,
Massimo Castellari
Article dans une revue
hal-04180314
v1
|
|
The International Congress of Meat Science and Technology (ICoMST): A global science-based forum for meat scientists in a time of need
Declan Troy
,
Mohammed Gagaoua
Japanese Journal of Meat Science and Technology, 2022, 63 (2), pp.111-114
Article dans une revue
hal-04180320
v1
|
|
Vegan Egg: A Future-Proof Food Ingredient?
Fatma Boukid
,
Mohammed Gagaoua
Article dans une revue
hal-04180318
v1
|
|
Meat quality and muscle tissue proteome of crossbred bulls finished under feedlot using wet distiller grains by-product
Welder Baldassini
,
Mohammed Gagaoua
,
Bismarck Santiago
,
Leone Rocha
,
Juliana Torrecilhas
et al.
Article dans une revue
hal-03875479
v1
|
|
Contribution of proteomics to discovery of putative biomarkers for the study of beef color
Mohammed Gagaoua
,
Claudia Terlouw
,
Brigitte B. Picard
Article dans une revue
hal-03510345
v1
|
|
A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner–Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired Bulls
Yao Zhu
,
Mohammed Gagaoua
,
Anne Maria Mullen
,
Alan Kelly
,
Torres Sweeney
et al.
Article dans une revue
hal-03842695
v1
|
|
Risk factors related to bacterial contamination by Enterobacteriaceae and fecal coliforms and the prevalence of Salmonella spp. in Algerian farms, slaughterhouses and butcheries: a two-year follow-up study
Khireddine Ghougal
,
Amira Leila Dib
,
Nedjoua Lakhdara
,
Melisa Lamri
,
Sameh Baghezza
et al.
Article dans une revue
hal-04156784
v1
|
|
Green Coating Polymers in Meat Preservation
Mohammed Gagaoua
,
Tanima Bhattacharya
,
Melisa Lamri
,
Fatih Oz
,
Amira Leila Dib
et al.
Article dans une revue
hal-04156790
v1
|
|
Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review
Pramod Kumar Nanda
,
Arun Das
,
Premanshu Dandapat
,
Pubali Dhar
,
Samiran Bandyopadhyay
et al.
Article dans une revue
hal-04156778
v1
|
|
Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies
Mohammed Gagaoua
,
Claudia Terlouw
,
Anne Maria Mullen
,
Daniel Franco
,
Robyn Warner
et al.
Article dans une revue
(article de synthèse)
hal-03124816
v1
|
|
The Extent and Rate of the Appearance of the Major 110 and 30 kDa Proteolytic Fragments during Post-Mortem Aging of Beef Depend on the Glycolysing Rate of the Muscle and Aging Time: An LC–MS/MS Approach to Decipher Their Proteome and Associated Pathways
Mohammed Gagaoua
,
Declan Troy
,
Anne Maria Mullen
Article dans une revue
hal-04156215
v1
|
|
Insights on meat quality from combining traditional studies and proteomics
Peter Purslow
,
Mohammed Gagaoua
,
Robyn Warner
Article dans une revue
hal-04156217
v1
|
|
Foodomics in meat quality
Paulo Es Munekata
,
Mirian Pateiro
,
María López-Pedrouso
,
Mohammed Gagaoua
,
José Lorenzo
Article dans une revue
hal-04156202
v1
|
|
Review on characteristics of trained sensory panels in food science
Ilija Djekic
,
José Lorenzo
,
Paulo Munekata
,
Mohammed Gagaoua
,
Igor Tomasevic
Article dans une revue
hal-04156785
v1
|
|
Understanding the determination of meat quality using biochemical characteristics of the muscle: stress at slaughter and other missing keys
Claudia Terlouw
,
Mohammed Gagaoua
,
Brigitte Picard
,
Véronique Deiss
,
Cécile Berri
et al.
Article dans une revue
(article de synthèse)
hal-03109876
v1
|
|
Artificial meat tenderization using plant cysteine proteases
Mohammed Gagaoua
,
Amira Leila Dib
,
Nedjoua Lakhdara
,
Melisa Lamri
,
Cristina Botineştean
et al.
Article dans une revue
hal-04156214
v1
|
|
New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat Tenderization
Verónica Sierra
,
Laura González-Blanco
,
Yolanda Diñeiro
,
Fernando Díaz
,
María Josefa García-Espina
et al.
Article dans une revue
hal-04156791
v1
|
|
Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety
Melisa Lamri
,
Tanima Bhattacharya
,
Fatma Boukid
,
Imene Chentir
,
Amira Leila Dib
et al.
Article dans une revue
hal-04156786
v1
|
|
Influence of Three Probiotics Strains, Lactobacillus rhamnosus GG, Bifidobacterium animalis subsp. Lactis BB-12 and Saccharomyces boulardii CNCM I-745 on the Biochemical and Haematological Profiles and Body Weight of Healthy Rabbits
Louiza Kadja
,
Amira Leila Dib
,
Nedjoua Lakhdara
,
Assia Bouaziz
,
Elena Espigares
et al.
Article dans une revue
hal-04156787
v1
|
|
Study of Probiotic Effects of Bifidobacterium animalis subsp. lactis BB-12 and Lactobacillus plantarum 299v Strains on Biochemical and Morphometric Parameters of Rabbits after Obesity Induction
Assia Bouaziz
,
Amira Leila Dib
,
Nedjoua Lakhdara
,
Louiza Kadja
,
Elena Espigares
et al.
Article dans une revue
hal-04156775
v1
|
|
The path from protein profiling to biomarkers: The potential of proteomics and data integration in beef quality research
Mohammed Gagaoua
Article dans une revue
hal-04156206
v1
|
|
Optimised statistical extraction of anthocyanins from Arbutus unedo L. fruits and preliminary supplementation assays in yoghurt
Yassine Benchikh
,
Sana Sahli
,
Moussa Alleg
,
Nassima Mohellebi
,
Mohammed Gagaoua
Article dans une revue
hal-04156781
v1
|
|
Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways
Mohammed Gagaoua
,
Robyn Warner
,
Peter Purslow
,
Ranjith Ramanathan
,
Anne Maria Mullen
et al.
Article dans une revue
(article de synthèse)
hal-03315957
v1
|
|
Shotgun proteomics for the preliminary identification of biomarkers of beef sensory tenderness, juiciness and chewiness from plasma and muscle of young Limousin-sired bulls
Yao Zhu
,
Mohammed Gagaoua
,
Anne Maria Mullen
,
Didier Viala
,
Dilip Rai
et al.
Article dans une revue
hal-03243152
v1
|
|
Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits
Arun K Das
,
Pramod Kumar Nanda
,
Nilabja Roy Chowdhury
,
Premanshu Dandapat
,
Mohammed Gagaoua
et al.
Article dans une revue
hal-04156773
v1
|
|
Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products
Beatriz Gullón
,
Mohammed Gagaoua
,
Francisco Barba
,
Patricia Gullón
,
Wangang Zhang
et al.
Article dans une revue
hal-04156579
v2
|
|
Proteomic biomarkers of beef colour
Mohammed Gagaoua
,
Joanne Hughes
,
Claudia Terlouw
,
Robyn Warner
,
Peter Purslow
et al.
Article dans une revue
(article de synthèse)
hal-03124809
v1
|
|
Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage
Márcio Vargas-Ramella
,
Paulo E S Munekata
,
Mohammed Gagaoua
,
Daniel Franco
,
Paulo C B Campagnol
et al.
Article dans une revue
hal-04156583
v1
|
|
One-step recovery of latex papain from Carica papaya using three phase partitioning and its use as milk-clotting and meat-tenderizing agent
Kahina Hafid
,
James John
,
Taha Mansour Sayah
,
Rubén Domínguez
,
Samira Becila
et al.
Article dans une revue
hal-04156574
v1
|
|
Muscle Fiber Properties in Cattle and Their Relationships with Meat Qualities: An Overview
Brigitte Picard
,
Mohammed Gagaoua
Article dans une revue
hal-02869638
v1
|
|
Current Trends in Proteomic Advances for Food Allergen Analysis
María López-Pedrouso
,
José M Lorenzo
,
Mohammed Gagaoua
,
Daniel Franco
Article dans une revue
hal-04156582
v1
|
|
Evaluation of the Antioxidant and Antimicrobial Activities of Porcine Liver Protein Hydrolysates Obtained Using Alcalase, Bromelain, and Papain
Paula Borrajo
,
Mirian Pateiro
,
Mohammed Gagaoua
,
Daniel Franco
,
Wangang Zhang
et al.
Article dans une revue
hal-04156576
v1
|
|
Dr. Ahmed Ouali, 1948–2020
Mohammed Gagaoua
,
Miguel Angel Sentandreu
,
Gerald Coulis
,
Laurent Aubry
,
Thierry Astruc
et al.
Article dans une revue
hal-02569148
v1
|
|
Are there consistent relationships between major connective tissue components, intramuscular fat content and muscle fibre types in cattle muscle?
Anne Listrat
,
Mohammed Gagaoua
,
Jérôme Normand
,
Donato Andueza
,
Dominique Gruffat
et al.
Article dans une revue
hal-02622916
v1
|
|
Avancées récentes dans l'amélioration de la qualité nutritionnelle, sensorielle et technologique de la viande
Mohammed Gagaoua
,
Brigitte Picard
Viandes et Produits Carnés, 2020, VPC-2020-36-3-4 (3634)
Article dans une revue
hal-04836962
v1
|
|
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Mohammed Gagaoua
,
Brigitte B. Picard
Article dans une revue
hal-02639192
v1
|
|
Application of Proteomic Technologies to Assess the Quality of Raw Pork and Pork Products: An Overview from Farm-To-Fork
María López-Pedrouso
,
José M Lorenzo
,
Mohammed Gagaoua
,
Daniel Franco
Article dans une revue
hal-04156580
v1
|
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Protein Array-Based Approach to Evaluate Biomarkers of Beef Tenderness and Marbling in Cows: Understanding of the Underlying Mechanisms and Prediction
Mohammed Gagaoua
,
Muriel Bonnet
,
Brigitte Picard
Article dans une revue
hal-02952056
v1
|
|
Contribution of connective tissue components, muscle fibres and marbling to beef tenderness variability in longissimus thoracis, rectus abdominis, semimembranosus and semitendinosus muscles
Anne Listrat
,
Mohammed Gagaoua
,
Jérôme Normand
,
Dominique Gruffat
,
Donato Andueza
et al.
Article dans une revue
hal-02556426
v1
|
|
Meta-proteomics for the discovery of protein biomarkers of beef tenderness: An overview of integrated studies
Brigitte Picard
,
Mohammed Gagaoua
Article dans une revue
hal-02627755
v1
|
|
What are the drivers of beef sensory quality using metadata of intramuscular connective tissue, fatty acids and muscle fiber characteristics?
Anne Listrat
,
Mohammed Gagaoua
,
Donato Andueza
,
Dominique Gruffat
,
Jérôme Normand
et al.
Article dans une revue
hal-02926858
v1
|
|
Assessment of cattle inter-individual cluster variability: the potential of continuum data from the farm-to-fork for ultimate beef tenderness management
Mohammed Gagaoua
,
Brigitte Picard
,
Valérie Monteils
Article dans une revue
hal-02048854
v1
|
|
Preliminary investigation of the antimicrobial and mechanisms of resistance of Enterobacteria isolated from minced meat in the Northeast of Algeria: The case of butchers from Constantine
Amira Leila Dib
,
Amina Chahed
,
Nedjoua Lakhdara
,
Amir Agabou
,
Sabrina Boussena
et al.
Article dans une revue
hal-04156573
v1
|
|
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
Rubén Domínguez
,
Mirian Pateiro
,
Mohammed Gagaoua
,
Francisco J Barba
,
Wangang Zhang
et al.
Article dans une revue
hal-04156568
v1
|
|
Antioxidant active packaging systems to extend the shelf life of sliced cooked ham
Mirian Pateiro
,
Rubén Domínguez
,
Roberto Bermúdez
,
Paulo E S Munekata
,
Wangang Zhang
et al.
Article dans une revue
hal-04156570
v1
|
|
The associations between proteomic biomarkers and beef tenderness depend on the end-point cooking temperature, the country origin of the panelists and breed
Mohammed Gagaoua
,
Claudia Terlouw
,
Ian Richardson
,
Jean-François Hocquette
,
Brigitte Picard
Article dans une revue
hal-02629415
v1
|
|
Study of the chronology of expression of ten extracellular matrix molecules during the myogenesis in cattle to better understand sensory properties of meat
Anne Listrat
,
Mohammed Gagaoua
,
Brigitte Picard
Article dans une revue
hal-02068376
v1
|
|
Beef tenderness and intramuscular fat proteomic biomarkers: Effect of gender and rearing practices
Brigitte Picard
,
Mohammed Gagaoua
,
Marwa Al Jammas
,
Muriel Bonnet
Article dans une revue
hal-02627558
v1
|
|
Decision tree, a learning tool for the prediction of beef tenderness using rearing factors and carcass characteristics
Mohammed Gagaoua
,
Valérie Monteils
,
Brigitte Picard
Journal of the Science of Food and Agriculture, 2019, 99 (3), pp.1275-1283. ⟨10.1002/jsfa.9301⟩
Article dans une revue
hal-01860022
v1
|
|
Beef tenderness prediction by a combination of statistical methods: Chemometrics and supervised learning to manage integrative farm-to-meat continuum data
Mohammed Gagaoua
,
Valérie Monteils
,
Sébastien Couvreur
,
Brigitte Picard
Article dans une revue
hal-02629129
v1
|
|
Food profile of grey wagtail motacilla cinerea during an annual cycle in the Algerian Babors Mountains of North Africa
Roza Belkacem
,
Abdelazize Franck Bougaham
,
Mohammed Gagaoua
,
Riadh Moulaï
Article dans une revue
hal-02048853
v1
|
|
Beef tenderness and intramuscular fat proteomic biomarkers: muscle type effect
Brigitte Picard
,
Mohammed Gagaoua
,
Marwa Al-Jammas
,
Leanne de Koning
,
Albéric Valais
et al.
Article dans une revue
hal-01818264
v1
|
|
Clustering of sensory eating qualities of beef: consistencies and differences within carcass, muscle, animal characteristics and rearing factors
Mohammed Gagaoua
,
Brigitte Picard
,
Julien Soulat
,
Valérie Monteils
Article dans une revue
hal-01824994
v1
|
|
Ethnic meat products of the North-African and Mediterranean countries: an overview
Mohammed Gagaoua
,
Hiba-Ryma Boudechicha
Article dans une revue
(article de synthèse)
hal-01723925
v1
|
|
Produits carnés traditionnels des pays d’Afrique du Nord
Hiba-Ryma Boudechicha
,
Meriem Sellama
,
Melisa Lamri
,
Abdelghani Boudjellal
,
Mohammed Gagaoua
La revue française de la recherche en viandes et produits carnés, 2018, 34 (3-8), pp.1-19
Article dans une revue
(article de synthèse)
hal-01925622
v1
|
|
Couscous: Ethnic making and consumption patterns in the Northeast of Algeria
Loucif Chemache
,
Farida Kehal
,
Hacène Namoune
,
Makhlouf Chaalal
,
Mohammed Gagaoua
Article dans une revue
hal-01925635
v1
|
|
Data from the farmgate-to-meat continuum including omics-based biomarkers to better understand the variability of beef tenderness: An integromics approach
Mohammed Gagaoua
,
Valérie Monteils
,
Brigitte Picard
Article dans une revue
hal-01950463
v1
|
|
Reverse phase protein arrays for the identification/validation of biomarkers of beef texture and their use for early classification of carcasses
Mohammed Gagaoua
,
Muriel Bonnet
,
Marie-Pierre Ellies
,
Leanne de Koning
,
Brigitte Picard
Article dans une revue
hal-01684896
v1
|
|
Mise en relation des pratiques d’élevage avec les propriétés des carcasses et de la viande
Mohammed Gagaoua
,
Valérie Monteils
,
Sébastien Couvreur
,
Brigitte Picard
La revue française de la recherche en viandes et produits carnés, 2018, 34 (1), pp.1-9
Article dans une revue
hal-01722037
v1
|
|
Associations among animal, carcass, muscle characteristics, and fresh meat color traits in Charolais cattle
Mohammed Gagaoua
,
Brigitte Picard
,
Valérie Monteils
Article dans une revue
hal-01727156
v1
|
|
Reverse phase protein array for the quantification and validation of protein biomarkers of beef qualities: The case of meat color from Charolais breed
Mohammed Gagaoua
,
Muriel Bonnet
,
Leanne de Koning
,
Brigitte Picard
Article dans une revue
hal-01860004
v2
|
|
Quelques travaux de l’INRA sur les viandes
Françoise Médale
,
Béatrice Chabi
,
Isabelle Cassar-Malek
,
Mohammed Gagaoua
,
Jean-François Hocquette
et al.
Viandes et Produits Carnés, 2018, 34 (3-1), pp.1-6
Article dans une revue
(article de synthèse)
hal-02154355
v1
|
|
Aqueous extract of Pituranthos scoparius as a biopreservative against lipid oxidation of an emulsion and use of SDS-PAGE to study protein-polyphenols interactions
Anis Chikhoune
,
Mitja Krizman
,
Zahra Berroua
,
Kaissa Chebbi
,
Brahim Zeroual
et al.
Article dans une revue
hal-02624860
v1
|
|
Statistical Optimization of Thermostable α-Amylase Production by a Newly Isolated Rhizopus oryzae Strain FSIS4 Using Decommissioned Dates
Amel Ait Kaki El-Hadef El-Okki
,
Mohammed Gagaoua
,
Leila Bennamoun
,
Shahrazed Djekrif
,
Kahina Hafid
et al.
Article dans une revue
hal-04156559
v1
|
|
Three phase partitioning, a scalable method for the purification and recovery of cucumisin, a milk-clotting enzyme, from the juice of Cucumis melo var . reticulatus
Mohammed Gagaoua
,
Ferhat Ziane
,
Sabrina Nait Rabah
,
Nawel Boucherba
,
Amel Ait Kaki El-Hadef El-Okki
et al.
Article dans une revue
hal-01578265
v1
|
|
Antioxidant effect induced by the essential oil of Pituranthos scoparius in a formulation of a whey spread emulsion
Anis Chikhoune
,
Jan Damjan Pavleca
,
Mikhail Shashkov
,
Zahra Berroua
,
Kaissa Chebbi
et al.
Article dans une revue
hal-04156562
v1
|
|
Identification of biomarkers associated with the rearing practices, carcass characteristics, and beef quality: An integrative approach
Mohammed Gagaoua
,
Valérie Monteils
,
Sébastien Couvreur
,
Brigitte Picard
Article dans une revue
hal-01588029
v1
|
|
Antioxidant Activity of Hibiscus sabdariffa Extracts Incorporated in an Emulsion System Containing Whey Proteins: Oxidative Stability and Polyphenol–Whey Proteins Interactions
Anis Chikhoune
,
Mohammed Gagaoua
,
Koudougou Désiré Nanema
,
Ahamat Souleymane Souleymane
,
Kahina Hafid
et al.
Article dans une revue
hal-04156566
v1
|
|
Microbiological changes during the preparation steps of Khliaa Ezir: a traditional cured meat product of Algeria
Hiba-Ryma Boudechicha
,
Ines Nasri
,
Zahra Bennaceur
,
Meriem Sellama
,
Kahina Hafid
et al.
Article dans une revue
hal-01722033
v1
|
|
Biomarker abundance in two beef muscles depending on animal breeding practices and carcass characteristics
Marie-Pierre Ellies-Oury
,
Mohammed Gagaoua
,
Jerome Saracco
,
Marie Chavent
,
Brigitte Picard
Article dans une revue
hal-01417561
v1
|
|
Associations among protein biomarkers and pH and color traits in longissimus thoracis and rectus abdominis muscles in protected designation of origin maine-Anjou cull cows
Mohammed Gagaoua
,
Sébastien Couvreur
,
Guillain Le Bec
,
Ghislain Aminot
,
Brigitte Picard
Article dans une revue
hal-01604179
v1
|
|
Biochemical properties of a new thermo- and solvent-stable xylanase recovered using three phase partitioning from the extract of Bacillus oceanisediminis strain SJ3
Nawel Boucherba
,
Mohammed Gagaoua
,
Amel Bouanane-Darenfed
,
Cilia Bouiche
,
Khelifa Bouacem
et al.
Article dans une revue
hal-01577104
v1
|
|
Improving Bread Quality with the Application of a Newly Purified Thermostable α-Amylase from Rhizopus oryzae FSIS4
Amel Ait Kaki El-Hadef El-Okki
,
Mohammed Gagaoua
,
Hayat Bourekoua
,
Kahina Hafid
,
Leila Bennamoun
et al.
Article dans une revue
hal-04156561
v1
|
|
The study of protein biomarkers to understand the biochemical processes underlying beef color development in young bulls
Mohammed Gagaoua
,
Claudia Terlouw
,
Brigitte Picard
Article dans une revue
hal-01581605
v1
|
|
Characterization of a purified thermostable xylanase from Caldicoprobacter algeriensis sp. nov. strain TH7C1T
Bouanane-Darenfed Amel
,
Boucherba Nawel
,
Bouacem Khelifa
,
Mohammed Gagaoua
,
Joseph Manon
et al.
Article dans une revue
hal-04156554
v1
|
|
A Comparison of the Carcass and Meat Quality of ISA (F15) Spent Hens Slaughtered at Two Different Ages
Kahina Hafid
,
Mohammed Gagaoua
,
Hiba-Ryma Boudechicha
,
Sabrina Nait-Rabah
,
Ferhat Ziane
et al.
Article dans une revue
hal-01568770
v1
|
|
Data in support of three phase partitioning of zingibain, a milk-clotting enzyme from Zingiber officinale Roscoe rhizomes
Mohammed Gagaoua
,
Kahina Hafid
,
Naouel Hoggas
Article dans une revue
hal-04156555
v1
|
|
Three Phase Partitioning System, an Emerging Non-Chromatographic Tool for Proteolytic Enzymes Recovery and Purification
Mohammed Gagaoua
,
Kahina Hafid
Article dans une revue
hal-01358719
v1
|
|
Characterization of proteolytic enzyme secreted by Streptomyces cinereoruber ssp. cinereoruber isolated from human pleural fluid
Habiba Zerizer
,
Fateh Merouane
,
Chahrazad Bougherara
,
Mohammed Gagaoua
,
Kahina Hafid
et al.
Article dans une revue
hal-04156557
v1
|
|
Calcium homeostasis and muscle energy metabolism are modified in hspB1-null mice
Brigitte B. Picard
,
Malek Kammoun
,
Mohammed Gagaoua
,
Christiane Barboiron
,
Bruno Meunier
et al.
Article dans une revue
hal-02639482
v1
|
|
Serine protease inhibitors as good predictors of meat tenderness: which are they and what are their functions?
Mohammed Gagaoua
,
Yasmine Boudida
,
Samira Becila
,
Brigitte B. Picard
,
Abdelghani Boudjellal
et al.
Article dans une revue
hal-02635546
v1
|
|
Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures
Mohammed Gagaoua
,
Didier D. Micol
,
Brigitte Picard
,
Claudia Terlouw
,
Aidan P. Moloney
et al.
Article dans une revue
hal-02634400
v1
|
|
The invalidation of HspB1 gene in mouse alters the ultrastructural phenotype of muscles
Malek Kammoun
,
Brigitte B. Picard
,
Thierry Astruc
,
Mohammed Gagaoua
,
Denise Aubert
et al.
Article dans une revue
hal-02633628
v1
|
|
Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics
Mohammed Gagaoua
,
Claudia Terlouw
,
Didier D. Micol
,
Jean-François Hocquette
,
Aidan P Moloney
et al.
Article dans une revue
hal-02638038
v1
|
|
Coherent correlation networks among protein biomarkers of beef tenderness: What they reveal
Mohammed Gagaoua
,
Claudia Terlouw
,
Abdelghani Boudjellal
,
Brigitte B. Picard
Article dans une revue
hal-02641553
v1
|
|
Highlighting the Degradation of Actin in Longissimus dorsi Muscle of Different Species: Bovine, Ovine, Caprine, Poultry and Freshwater Fish
Hasina Rasolofoharitseheno
,
Wisdom Mompi
,
Yasmine Boudida
,
Mohammed Gagaoua
Article dans une revue
hal-04156550
v1
|
|
Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d'Aquitaine Bulls Using Protein Biomarkers.
Mohammed Gagaoua
,
Claudia Terlouw
,
Didier Micol
,
Abdelghani Boudjellal
,
Jean-François Hocquette
et al.
Article dans une revue
hal-01191442
v1
|
|
Caspases and thrombin activity regulation by specific serpin inhibitors in bovine skeletal muscle
Mohammed Gagaoua
,
Kahina Hafid
,
Yasmine Boudida
,
Samira Becila
,
Ahmed Ouali
et al.
Article dans une revue
hal-02637540
v1
|
|
Three phase partitioning of zingibain, a milk-clotting enzyme from Zingiber officinale Roscoe rhizomes
Mohammed Gagaoua
,
Naouel Hoggas
,
Kahina Hafid
Article dans une revue
hal-04156549
v1
|
|
Purification and Characterization of the Xylanase Produced by Jonesia denitrificans BN-13
Nawel Boucherba
,
Mohammed Gagaoua
,
Estelle Legin
,
Azeddine Bettache
,
Francis Duchiron
et al.
Article dans une revue
hal-01268694
v1
|
|
Partial Characterization of Xylanase Produced by Caldicoprobacter algeriensis, a New Thermophilic Anaerobic Bacterium Isolated from an Algerian Hot Spring
Khelifa Bouacem
,
Amel Bouanane-Darenfed
,
Nawel Boucherba
,
Manon Joseph
,
Mohammed Gagaoua
et al.
Article dans une revue
hal-04156548
v1
|
|
Exsudation de la viande de dromadaire
Brigitte B. Picard
,
Hanane Smili
,
Mohammed Gagaoua
,
Samira Becila
,
Messaouda Ider
et al.
La revue française de la recherche en viandes et produits carnés, 2014, 30-5 (5), pp.1-9
Article dans une revue
hal-02637334
v1
|
|
Three-phase partitioning as an efficient method for the purification and recovery of ficin from Mediterranean fig (Ficus carica L.) latex
Mohammed Gagaoua
,
Nawel Boucherba
,
Amel Bouanane-Darenfed
,
Ferhat Ziane
,
Sabrina Nait-Rabah
et al.
Article dans une revue
hal-04156547
v1
|
|
Inverse relationships between biomarkers and beef tenderness according to contractile and metabolic properties of the muscle
Brigitte B. Picard
,
Mohammed Gagaoua
,
Didier D. Micol
,
Isabelle Cassar-Malek
,
Jean-François Hocquette
et al.
Article dans une revue
hal-02636820
v1
|
|
Biomarkers of meat tenderness: Present knowledge and perspectives in regards to our current understanding of the mechanisms involved
Ahmed Ouali
,
Mohammed Gagaoua
,
Yasmine Boudida
,
Samira Becila
,
Abdelghani Boudjellal
et al.
Article dans une revue
hal-02652573
v1
|
|
New Caspases' inhibitors belonging to the serpin superfamily : a novel key control point of apoptosis in mammalian tissues
Mohammed Gagaoua
,
Yasmine Boudida
,
Samira Becila
,
Brigitte B. Picard
,
Abdelghani Boudjellal
et al.
Article dans une revue
hal-02646139
v1
|