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Mohammed Gagaoua
Chercheur sur les "Qualités de la viande de porc et systèmes d'élevage"
73%
Libre accès
200
Documents
Présentation
I am a meat/animal (food) scientist. My primary research activities are on the evaluation and integration of the multiple intrinsic and extrinsic qualities of meat in the frame of pork sustainability and circular economy. My research program in the frame of sustainable production and consumption aims to develop a One Quality approach of pork/meat within several farming and production systems. I also develop modelling/statistical approaches that consider the rearing and post-slaughter practices (continuum from farm-to-fork) and identification of the main drivers of the final eating qualities of pork and other red meat species.
RG: https://www.researchgate.net/profile/Mohammed-Gagaoua
Domaines de recherche
Science des productions animales
Compétences
Qualités de la viande
Biochimie du muscle
Evaluation de la qualité des produits animaux
Publications
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The potential of gel-based proteomics approaches to study changes in the sarcoplasmic muscle proteome of lamb meatInternational Workshop on Measurements and Applications in Veterinary and Animal Sciences (MeAVeAS 2024), Université de Turin, Apr 2024, Turin, Italy. pp.20
Communication dans un congrès
hal-04554999v1
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Building better knowledge on meat quality determination through integrated data mining and curation of proteomics studies25. Congress of the Animal Science and Production Association (ASPA)., Jun 2023, Monopoli, Italy. pp.15
Communication dans un congrès
hal-04132114v1
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Plasma proteome, a non-invasive biofluid to monitor lamb meat quality25. Congress of the Animal Science and Production Association (ASPA)., Jun 2023, Monopoli, Italy. pp.71
Communication dans un congrès
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Influence of horn status on bovine Semitendinosus muscle proteome: An analysis of the canonical pathways, upstream regulators and interactive networks51st Annual Food Science and Technology Conference, IFSTI, Dec 2023, Dublin, Ireland
Communication dans un congrès
hal-04552688v1
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Post-mortem muscle metabolism and meat quality from the viewpoint of omics (proteomics)Pre-congress course of the 69th International Congress of Meat Science and Technology (Icomst), Aug 2023, Padova, Italy
Communication dans un congrès
hal-04183433v1
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Bridging environmental sustainability and intrinsic quality traits of pork74. Annual meeting of the european federation of animal science (EAAP), EAAP, Aug 2023, Lyon, France. pp.943
Communication dans un congrès
hal-04193295v1
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Bio-fortification de la viande porcine en vitamine DSéminaire de restitution du consortium Om3D, INRAE - métaprogramme SYALSA (Systèmes alimentaires et Santé Humaine), Jun 2023, Paris, France
Communication dans un congrès
hal-04157072v1
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Peer Community In Animal Science: A free publication model for transparent and open science2022 ASAS-CSAS Annual Meeting, Jun 2022, Oklahoma City, United States. pp.80-81
Communication dans un congrès
hal-04138498v1
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Relations entre les pratiques d’élevage et les performances des bovins, les propriétés des carcasses et les qualités des viandesBilan Projet, 2019
Communication dans un congrès
hal-02790426v1
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Traditional meat products in Algeria: History, Preparation and consumptionSISA2018, 2018, ⟨10.5281/ZENODO.1482525⟩
Communication dans un congrès
hal-02737656v1
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Understanding of beef tenderness variability based on the continuum data using Chemometrics: A proof-of-concept study64.International Congress of Meat Science and Technology, Aug 2018, Melbourne, Australia
Communication dans un congrès
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Chemometrics and supervised learning for cows shear force prediction using the continuum data from farmgate to meat64. International Congress of Meat Science and Technology (ICOMST), 2018, Melbourne, Australia
Communication dans un congrès
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Étude du continuum pratiques d'élevage des bovins – carcasse – muscle – viande pour une gestion optimale des qualités des produits : stratégies statistiques applicables pour l’analyse de métadonnées24. Rencontres autour des recherches Ruminants (3R), Dec 2018, Paris, France
Communication dans un congrès
hal-02738212v1
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Apport de l'analyse des bases de données pour la gestion / prédiction des qualités des carcasses et des viandes bovines par les pratiques d'élevagesComité Bovin Viande FranceAgrimer, Jun 2018, Paris, France
Communication dans un congrès
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The farm-to-table continuum as an innovative trade-off approach for optimal management decisions in the beef sector: flavour clustering of young bull meat cuts10. International Symposium on the Nutrition of Herbivores (ISNH10), Sep 2018, Clermont-Ferrand, France
Communication dans un congrès
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Biomarkers of tenderness and intramuscular fat in five muscles from French PDO Maine-Anjou: I- Muscle type effect63. International Congress of Meat Science and Technology, 2017, Cork, Ireland. pp.427-428, ⟨10.3920/978-90-8686-860-5⟩
Communication dans un congrès
hal-02733759v1
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Differences in the levels of bov-SERPINA3 in Rectus abdominis muscle explain the variability of beef tenderness63. International Congress of Meat Science and Technology (Icomst), Aug 2017, Cork, Ireland. pp.832-833
Communication dans un congrès
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Rearing practices and carcass and meat properties: a clustering approach in PDO Maine-Anjou cows63. International Congress of Meat Science and Technology (Icomst), Aug 2017, Cork, Ireland. pp.97-98
Communication dans un congrès
hal-02785891v1
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Stress proteins in cull cows: relationships with transport and lairage durations but not with meat tenderness63. International Congress of Meat Science and Technology (ICoMST), Aug 2017, Cork, Ireland. ⟨10.3921/978-90-8686-860-5⟩
Communication dans un congrès
hal-01607294v1
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92. Adoption of proteomics in traditional meat products: the case of Khliaa EzirFood futures: ethics, science and culture, Sep 2016, Porto, Portugal. ⟨10.3920/978-90-8686-834-6_92⟩
Communication dans un congrès
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Relation entre les paramètres de la couleur et l’abondance de protéines biomarqueurs chez des taurillons de deux races à viande16. Journées Sciences du Muscle et Technologies des Viandes, Nov 2016, Paris, France
Communication dans un congrès
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Proteomic biomarkers of meat colour of blonde d’aquitaine young bulls: towards a better comprehension of the biological mechanisms61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France
Communication dans un congrès
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Khliaa ezir, a traditional cured meat product of algeria: preparation and characterization61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France
Communication dans un congrès
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Etude structurale et ultra structurale d’un aliment traditionnel algérien: Le khliaa ezir28. Congrès de l'Association Française d’Histotechnologie, Jun 2015, Montpellier, France
Communication dans un congrès
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Cells shrinkage and phosphatidylserine externalization in post mortem muscle by fluorescence microscopy3. International Multidisciplinary Microscopy and Microanalysis Congress (InterM), Oct 2015, Oludeniz, Turkey. ⟨10.1007/978-3-319-46601-9_7⟩
Communication dans un congrès
hal-01606895v1
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Muscle to meat conversion in common carp (cyprinus carpio): new insights involving apoptosis61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France
Communication dans un congrès
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Meat science and foodomics: application of omics approaches to meat quality managementSéminaire International sur les Sciences Alimentaires, Oct 2014, Constantine, Algeria. 1 p
Communication dans un congrès
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Effect of diets on bovine muscle composition and sensory quality characteristics64. Annual Meeting of the European Federation of Animal Science (EAAP), European Association for Animal Production (EAAP). ITA., Aug 2013, Nantes, France. 660 p
Communication dans un congrès
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Relationships between overall liking score and sensory meat attributes in different types of beef cattlee59. International Congress of Meat Science and Technology, Aug 2013, Izmir, Turkey
Communication dans un congrès
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Apoptosis regulation in postmortem muscle: cross-class inhibition of caspases by two bovine serpins59. International Congress of Meat Science and Technology, Aug 2013, Izmir, Turkey
Communication dans un congrès
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Biomarkers of beef tenderness in young bulls from three breeds59. International Congress of Meat Science and Technology, Aug 2013, Izmir, Turkey
Communication dans un congrès
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Exudate meat proteome analysis using label-free proteomics: a novel way to decipher the complex underlying mechanisms of meat agingAntonella Dalle Zotte; Alberto Brugiapaglia; Marco Cullere. 69. International Congress of Meat Science and Technology (Icomst), Aug 2023, Padova, Italy. , pp.229-230, 2023, Proceedings of the 69th international congress of meat science and technology : from tradition to green innovation
Poster de conférence
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Shotgun proteomics and chemometrics to discriminate normal and dark-cutting beef musclesAntonella Dalle Zotte; Alberto Brugiapaglia; Marco Cullere. 69. International Congress of Meat Science and Technology (Icomst), Aug 2023, Padova, Italy. , pp.255-256, 2023, Proceedings of the 69th international congress of meat science and technology : from tradition to green innovation
Poster de conférence
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Sampling location matters: differences in the proteome changes and biochemical pathways between interior and surface tissues of bovine striploins during dry-agingAntonella Dalle Zotte; Alberto Brugiapaglia; Marco Cullere. 69. International Congress of Meat Science and Technology (Icomst), Aug 2023, Padova, Italy. , pp.227-228, 2023, Proceedings of the 69th international congress of meat science and technology : from tradition to green innovation
Poster de conférence
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SWATH-MS as an emerging tool for dark-cutting beef biomarker discoveryAntonella Dalle Zotte; Alberto Brugiapaglia; Marco Cullere. 69. International Congress of Meat Science and Technology (Icomst), Aug 2023, Padova, Italy. , pp.239-240, 2023, Proceedings of the 69th international congress of meat science and technology : from tradition to green innovation
Poster de conférence
hal-04185878v1
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Serial time analysis of post-mortem muscle unveils a disparity in the biomarkers and biochemical pathways underpinning dark-cutting beef developmentAntonella Dalle Zotte; Alberto Brugiapaglia; Marco Cullere. 69. International Congress of Meat Science and Technology (Icomst), Aug 2023, Padova, Italy. , pp.253-254, 2023, Proceedings of the 69th international congress of meat science and technology : from tradition to green innovation
Poster de conférence
hal-04185899v1
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Muscle proteome changes in longissimus thoracis et Lumborum muscle after 28 days of dry-agingAntonella Dalle Zotte; Alberto Brugiapaglia; Marco Cullere. 69. International Congress of Meat Science and Technology (Icomst), Aug 2023, Padova, Italy. , pp.225-226, 2023, Proceedings of the 69th international congress of meat science and technology : from tradition to green innovation
Poster de conférence
hal-04185806v1
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Are the biochemical pathways underlying lamb meat colour and texture determination similar?Antonella Dalle Zotte; Alberto Brugiapaglia; Marco Cullere. 69. International Congress of Meat Science and Technology (Icomst), Aug 2023, Padova, Italy. , pp.233-234, 2023, Proceedings of the 69th international congress of meat science and technology : from tradition to green innovation
Poster de conférence
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Improving knowledge on the fresh pork colour variations and underlying mechanisms through integrated data mining of proteomics studiesAntonella Dalle Zotte; Alberto Brugiapaglia; Marco Cullere. 69. International Congress of Meat Science and Technology (Icomst), Aug 2023, Padova, Italy. , pp.235-236, 2023, Proceedings of the 69th international congress of meat science and technology : from tradition to green innovation
Poster de conférence
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Protein pattern changes in post-mortem goat semitendinosus muscle: a clustering analysis to reveal the unknowns in muscle to meat conversionAntonella Dalle Zotte; Alberto Brugiapaglia; Marco Cullere. 69. International Congress of Meat Science and Technology (Icomst), Aug 2023, Padova, Italy. , pp.231-232, 2023, Proceedings of the 69th international congress of meat science and technology : from tradition to green innovation
Poster de conférence
hal-04185886v1
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Peer Community In Animal Science: A free publication model for transparent and open science10. Workshop on modelling nutrient digestion and utilization in farm animals (Modnut), Sep 2022, Alghero, Italy. Animal - science proceedings, 13 (4), pp.603, 2022, Proceedings of the 10th Workshop on Modelling Nutrient Digestion and Utilization in Farm Animals (MODNUT). ⟨10.1016/j.anscip.2022.07.470⟩
Poster de conférence
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Mixing horned and disbudded bulls during rearing: effects on post-mortem muscle proteome and related biochemical pathways67. International Congress of Meat Science and Technology (Icomst), Aug 2021, Cracovie, Poland. , pp.35-36, 2021, Proceedings of the 67th international congress of meat science and technology
Poster de conférence
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Effect of rearing practices on the abundance of protein biomarkers of tenderness and intramuscular fat content in the French Rouge des Prés cows10. International Symposium on the Nutrition of Herbivores (ISNH10), Sep 2018, Clermont-Ferrand, France. Cambridge University Press, Advances in Animal Biosciences, 9 (3), 2018, 10th. International Symposium on the Nutrition of Herbivores (ISNH10)
Poster de conférence
hal-02734240v1
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Effect of horn status on the muscle proteome of cattle. 35th French Society of Electrophoresis and Proteomic Analysis (SFEAP) congress35. Congrès de la Société Française d'Electrophorèse et d'Analyse Protéomique (SFEAP), 2018, Albi, France. 2018
Poster de conférence
hal-02734217v1
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A proteomic analysis of skeletal muscle in HspB1 knock-out mousePoster de conférence hal-02740570v1 |
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Etude structurale et ultra structurale d’un aliment traditionnel algérien : LE KHLIAA EZIRAssociation Francaise d 'Histotechnologie, Jun 2015, Montpellier, France. 2015
Poster de conférence
hal-02739969v1
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Qualités sensorielles de la viande et stress oxydant en race angus15. Journées Sciences du Muscle et Technologies des Viandes, Nov 2014, Clermont-Ferrand, France. ADIV, Viandes et Produits Carnés, 204 p., 2014, 15èmes Journées Sciences du Muscle et Technologies des Viandes
Poster de conférence
hal-02743911v1
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Prédiction de la tendreté de la viande d’agneau par pénétrométrie15. Journées Sciences du Muscle et Technologies des Viandes, Nov 2014, Clermont-Ferrand, France. ADIV, Viandes et Produits Carnés, 204 p., 2014, 15èmes Journées Sciences du Muscle et Technologies des Viandes
Poster de conférence
hal-02743365v1
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Recent Advances in Effects of Slaughter Stress on the Quality of Meat and Meat ProductsThis special issue belongs to the section "Meat"., 2022, Recent Advances in Effects of Slaughter Stress on the Quality of Meat and Meat Products
N°spécial de revue/special issue
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Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and AuthenticityMohammed Gagaoua et Brigitte Picard. MDPI, 2023, 978-3-0365-5665-9. ⟨10.3390/books978-3-0365-5666-6⟩
Ouvrages
hal-03951791v1
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Seven steps to enhance open science practices in animal science2022
Pré-publication, Document de travail
hal-03544902v2
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Biomarker abundance in two beef muscles depending on animal breeding practices and carcass characteristics2016
Pré-publication, Document de travail
hal-01417561v1
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Biomarqueurs des qualités sensorielles de la viande bovine : compréhension des mécanismes et prédictionSciences du Vivant [q-bio]. Université Frères Mentouri Constantine, 2015. Français. ⟨NNT : ⟩
Thèse
tel-02795802v1
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Manuel de travaux pratiques d’enzymologie générale et génie enzymatiqueMaster. Enzymologie générale et génie enzymatique, Algérie. 2016, pp.25
Cours
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