Michaël Nigen

Documents

Publications

Looking into Kafirin Dispersion through Experimental Design with Insight on Solvents' Free Energy

Freya Knaggs , Céline Charbonnel , Joëlle Bonicel , Michaël Nigen , Marie-Hélène Morel et al.

22. European Young Cereal Scientists and Technologists Workshop (EYCSTW), Cereals&Europe, May 2025, Montpellier, France

Communication dans un congrès hal-05207505v1

Applying the Scaled Particle Theory to the problem of kafirin solubility

Freya Knaggs , Céline Charbonnel , Joëlle Bonicel , Michaël Nigen , Marie-Hélène Morel et al.

3. Edible Soft Matter, Jul 2025, Rennes, France

Communication dans un congrès hal-05207559v1

Exploring Kafirin's Biochemical and Physicochemical Properties through Size-Exclusion Chromatography

Freya Knaggs , Marie-Hélène Morel , Aleksa Soldatic , Joëlle Bonicel , Michaël Nigen et al.

17. International Cereal and Bread Congress (ICBC24), International Association for Cereal Science and Technology; INRAE, Apr 2024, Nantes, France

Communication dans un congrès hal-05207455v1

Impact des sollicitations mécaniques lors de la micronisation du riz rond deCamargue sur la déstructuration et l’énergie spécifique de broyage

Laetitia Ferrero , Georges Maraval , Aurélie Putois , Claire Bourlieu-Lacanal , Charles Cunault et al.

13. Colloque Sciences et Technologies des Poudres (STP 2024), Jun 2024, Montpellier, France

Communication dans un congrès hal-04770488v1

New biopolymers for the colloidal stability of red wines

Maria Antonieta Anaya Castro , Michael Nigen , Thierry Doco , Virginie Moine , Arnaud Massot et al.

43. World Congress of Vine and Wine, Oct 2022, Ensenada, Mexico

Communication dans un congrès hal-04955299v1

New plant biopolymers for the colloidal stability of the coloring matter of red wines

Maria Antonieta Anaya Castro , Thierry Doco , Pascale Williams , Céline Charbonnel , Virginie Moine et al.

9. International Macrowine Conference on Macromolecules and Secondary Metabolites of Vine and Wine (Oeno Macrowine 2023), Jul 2023, Bordeaux, France

Communication dans un congrès hal-04955239v1

New plant biopolymers for the colloidal stability of the coloring matter red wines

Maria Antonieta Anaya Castro , Thierry Doco , Pascale Williams , Céline Charbonnel , Virginie Moine et al.

Montpellier Vine & WIne sciences - International seminar: Sharing knowledge & designing research programs to address key challenges of the vine-wine sector, Oct 2022, Montpellier, France

Communication dans un congrès hal-04955311v1

Phenolic composition and kafirin digestibility of Sorghum bicolor is impacted by food processing and by germination

Hamza Mameri , Lynda Abdelbost , Carolina Thomaz dos Santos d'Almeida , Talita Pimenta Do Nascimento , Carlos Wanderlei Piler de Carvalho et al.

3. European Sorghum Congress, Oct 2021, Toulouse, France

Communication dans un congrès hal-03624875v1

New acacia gums fractions: how their features affect the foamability of sparkling base wines?

Rafael Apolinar-Valiente , Thomas Salmon , Pascale Williams , Michael Nigen , Christian Sanchez et al.

8. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2021), Jun 2021, Verona, Italy

Communication dans un congrès hal-04955253v1

Impact of processing conditions on the aggregation behavior of arabinogalactan-proteins from Acacia seyal gum

Amandine Antoine-Michard , Christian Sanchez , Audrey Ric , Frédéric Violleau , Isabelle Jaouen et al.

7. EPNOE International Polysaccharides Conference, Oct 2021, Nantes, France

Communication dans un congrès hal-04955288v1

Separation and characterization of AGPs from Arabic gums by asymmetrical flow field-flow fractionation coupled to UV-MALS-RI- detectors

Amandine Antoine-Michard , Audrey Ric , Christian Sanchez , Marie Hennetier , Estelle N'Tsiba et al.

20. International Symposium on Field- and Flow-Based Separations, Feb 2020, Vienne, Austria

Communication dans un congrès hal-04955268v1

Impact of processing conditions on the aggregation behavior of arabinogalactan-proteins from Acacia seyal gum

Amandine Antoine-Michard , Michael Nigen , Isabelle Jaouen , Audrey Ric , Frédéric Violleau et al.

34. EFFoST International Conference 2020, Nov 2020, Online, Netherlands

Communication dans un congrès hal-04955279v1

Colloidal stabilization of young red wine by acacia senegal gum: the major implication of protein-rich arabinogalactan-proteins.

Michael Nigen , Rafael Apolinar Valiente , Pascale Williams , Thierry Doco , Nerea Iturmendi Virlay et al.

OENOIVAS 2019 - 11. International Symposium of Œnology, Bordeaux- 11. In Vino Analytica Scientia, 2019, Bordeaux, France

Communication dans un congrès hal-02172513v1

Foamability of bentonite treated wines : Impact of new Acacia gum fractions obtained by Ionic Exchange Chromatography (IEC)

Rafael Apolinar Valiente , Pascale Williams , Thomas Salmon , Michael Nigen , Christian Sanchez et al.

OENOIVAS 2019 - 11. International Symposium of Œnology, Bordeaux- 11. In Vino Analytica Scientia, Jun 2019, Bordeaux, France

Communication dans un congrès hal-02192516v1

Formation of supramolecular structures from globular proteins: case of alpha-lactalbumin in association with lysozyme

Michael Nigen , Thomas Croguennec , Said Bouhallab

Novel structures and delivery systems : application to food stabilization and controlled release of bioactives, Oct 2010, Massy, France

Communication dans un congrès hal-01454375v1

Binding of zinc caseinophosphopeptides as assessed by isothermal titration calorimetry

M.J. Garcia-Nebot , Michael Nigen , Omar Mekmene , A. Algeria , R. Barbera et al.

EFFoST Annual Conference Food and Health, Nov 2010, Dublin, Ireland

Communication dans un congrès hal-01454374v1

Enzymatic hydrolysis alters the structure and surface properties of Acacia senegal Gum

Hao Li , Michael Nigen , Christian Sanchez , Denis Renard

Food Hydrocolloids, 2025, 167, pp.111402. ⟨10.1016/j.foodhyd.2025.111402⟩

Article dans une revue hal-05069589v1

Adsorption of Acacia Gum on Self-Assembled Monolayer Surfaces: A Comprehensive Study Using QCM-D and MP-SPR

Athénaïs Davantès , Michael Nigen , Christian Sanchez , Denis Renard

Langmuir, 2024, 40 (36), pp.19032-19042. ⟨10.1021/acs.langmuir.4c02002⟩

Article dans une revue hal-04681610v1

In Situ ATR Spectroscopy Study of the Interaction of Acacia senegal Gum with Gold Nanoparticles Films at the Solid–Liquid Interface

Athénaïs Davantès , Michael Nigen , Christian Sanchez , Denis Renard

Langmuir, 2023, 40 (1), pp.529-540. ⟨10.1021/acs.langmuir.3c02769⟩

Article dans une revue hal-04680440v1

Impact of Hydrophobic and Electrostatic Forces on the Adsorption of Acacia Gum on Oxide Surfaces Revealed by QCM-D

Athénaïs Davantès , Michaël Nigen , Christian Sanchez , Denis Renard

Colloids and Interfaces, 2023, 7 (2), pp.26. ⟨10.3390/colloids7020026⟩

Article dans une revue hal-04102276v1

Maturation of demineralized arabinogalactan-proteins from Acacia seyal gum in dry state: Aggregation kinetics and structural properties of aggregates

Amandine Antoine-Michard , Céline Charbonnel , Isabelle Jaouen , Christian Sanchez , Michael Nigen

International Journal of Biological Macromolecules, 2023, 233, pp.123509. ⟨10.1016/j.ijbiomac.2023.123509⟩

Article dans une revue hal-04043092v1

Effect of high‐pressure homogenization on the sensory, nutritional and physical characteristics of mango nectar ( <i>Mangifera indica</i> L.)

Victoria Joly , Pierre Brat , Michael Nigen , Marc Lebrun , Isabelle Maraval et al.

Journal of Food Processing and Preservation, 2022, 46 (11), pp.e17049. ⟨10.1111/jfpp.17049⟩

Article dans une revue hal-03778813v1

Properties of beeswax antifungal coatings obtained by high‐pressure homogenisation and their application for preserving bananas during storage

Bridget Agyemang , Joel Grabulos , Olivier Hubert , Claire Bourlieu-Lacanal , Michael Nigen et al.

International Journal of Food Science and Technology, 2022, 57 (8), pp.5349 - 5356. ⟨10.1111/ijfs.15865⟩

Article dans une revue hal-03741969v1

Adsorption of arabinogalactan-proteins from Acacia gums (senegal and seyal) and its molecular fractions onto latex particles

Didier Renard , A. Davantès , A. d'Orlando , K. Cahier , M. Molinari et al.

Food Hydrocolloids, 2022, 125, pp.107360. ⟨10.1016/j.foodhyd.2021.107360⟩

Article dans une revue hal-03540576v1

Acacia gums new fractions and sparkling base wines: How their biochemical and structural properties impact foamability?

Rafael Apolinar-Valiente , Thomas Salmon , Pascale Williams , Michaël Nigen , Christian Sanchez et al.

Food Chemistry, 2021, 354, pp.129477. ⟨10.1016/j.foodchem.2021.129477⟩

Article dans une revue hal-03235243v1

Stabilisation de la matière colorante d’un vin rouge jeune : les propriétés de la gomme d’Acacia senegal

Maria Antonieta Anaya Castro , Michael Nigen , Rafael Apolinar Valiente , Nerea Iturmendi , Pascale Williams et al.

La revue des œnologues et des techniques vitivinicoles et œnologiques, 2021, 181, pp.47-49

Article dans une revue hal-04955228v1

Adsorption Behavior of Arabinogalactan-Proteins (AGPs) from Acacia senegal Gum at a Solid–Liquid Interface

Athénaïs Davantès , Michaël Nigen , Christian Sanchez , Denis Renard

Langmuir, 2021, 37 (35), pp.10547-10559. ⟨10.1021/acs.langmuir.1c01619⟩

Article dans une revue hal-03345548v1

Emulsifying properties of Acacia senegal gum: Impact of high molar mass protein-rich AGPs

Chutima Aphibanthammakit , Reine Barbar , Michael Nigen , Christian Sanchez , Pascale Chalier

Food Chemistry: X, 2020, 6, pp.100090. ⟨10.1016/j.fochx.2020.100090⟩

Article dans une revue hal-02901701v1

Fractionation of Acacia seyal gum by ion exchange chromatography

Rafael Apolinar Valiente , Pascale Williams , Michael Nigen , Véronica Mejia Tamayo , Thierry Doco et al.

Food Hydrocolloids, 2020, 98, ⟨10.1016/j.foodhyd.2019.105283⟩

Article dans une revue hal-02299671v1

Improvement of the foamability of sparkling base wines by the addition of Acacia gums

Rafael Apolinar Valiente , Thomas Salmon , Pascale Williams , Michaël Nigen , Christian Sanchez et al.

Food Chemistry, 2020, 313, ⟨10.1016/j.foodchem.2019.126062⟩

Article dans une revue hal-02623138v1

Acetylation degree, a key parameter modulating chitosan rheological, thermal and film-forming properties

Marwa Hamdi , Rim Nasri , Sawssen Hajji , Michaël Nigen , S.M. Li et al.

Food Hydrocolloids, 2019, 87, pp.48 - 60. ⟨10.1016/j.foodhyd.2018.07.027⟩

Article dans une revue hal-01912168v1

Recovery, structure and physicochemical properties of an aggregate-rich fraction from Acacia senegal gum

Rafael Apolinar Valiente , Pascale Williams , Michael Nigen , Véronica Mejia Tamayo , Thierry Doco et al.

Food Hydrocolloids, 2019, 89, pp.864-873. ⟨10.1016/j.foodhyd.2018.11.054⟩

Article dans une revue hal-01981147v1

Effect of mono or co-culture of EPS-producing <em>Streptococcus thermophilus</em> strains on the formation of acid milk gel and the appearance of texture defects

Thi Binh An Nguyen , Laetitia Picart-Palmade , Michaël Nigen , Luciana Jimenez , Hassina Ait-Abderahim et al.

International Dairy Journal, 2019, 98, pp.17-24. ⟨10.1016/j.idairyj.2019.06.007⟩

Article dans une revue hal-02618041v1

Adsorption of Hyperbranched Arabinogalactan-Proteins from Plant Exudate at the Solid–Liquid Interface

Athénaïs Davantès , Michael Nigen , Christian Sanchez , Angelina D’orlando , Denis Renard

Colloids and Interfaces, 2019, 3 (2), ⟨10.3390/colloids3020049⟩

Article dans une revue hal-02265233v1

The colloidal stabilization of young red wine by Acacia senegal gum: The involvement of the protein backbone from the protein-rich arabinogalactan-proteins

Michael Nigen , Rafael Apolinar Valiente , Nerea Iturmendi , Pascale Williams , Thierry Doco et al.

Food Hydrocolloids, 2019, 97, ⟨10.1016/j.foodhyd.2019.105176⟩

Article dans une revue hal-02164154v1

Performances of different protocols for exocellular polysaccharides extraction from milk acid gels: Application to yogurt

Thi Binh An Nguyen , Michael Nigen , Luciana Jimenez , Hassina Ait-Abderrahim , Sylvie Marchesseau et al.

Food Chemistry, 2018, 239, pp.742-750. ⟨10.1016/j.foodchem.2017.06.121⟩

Article dans une revue hal-01607382v1

Flexibility and hydration of amphiphilic hyperbranched arabinogalactan-protein from plant exudate: a volumetric perspective

Véronica Mejia Tamayo , Michael Nigen , Rafael Apolinar Valiente , Thierry Doco , Pascale Williams et al.

Colloids and Interfaces, 2018, 2 (1), pp.1-25. ⟨10.3390/colloids2010011⟩

Article dans une revue hal-02154396v1

Acacia gum: History of the future

Christian Sanchez , Michael Nigen , Véronica Mejia Tamayo , Thierry Doco , Pascale Williams et al.

Food Hydrocolloids, 2018, 78, pp.140-160. ⟨10.1016/j.foodhyd.2017.04.008⟩

Article dans une revue hal-01602791v1

A multi-scale approach to identify the role of heat treatment, milk protein composition and starter culture on the gel formation and the texture defects of acid milk gel

an Thi-Binh Nguyen , Michael Nigen , Luciana Jimenez , Hassina Ait-Abderahim , Charles Cunault et al.

Food Hydrocolloids, 2018, 85, pp.299-310. ⟨10.1016/j.foodhyd.2018.07.016⟩

Article dans une revue istex hal-01918017v1

Surface properties of Acacia senegal vs Acacia seyal films and impact on specific functionalities

Chutima Aphibanthammakit , Michael Nigen , Sebastien Gaucel , Christian Sanchez , Pascale Chalier

Food Hydrocolloids, 2018, 82, pp.519-533. ⟨10.1016/j.foodhyd.2018.04.032⟩

Article dans une revue hal-02264934v1

The Role of Active Site Flexible Loops in Catalysis and of Zinc in Conformational Stability of Bacillus cereus 569/H/9 β-Lactamase

Caroline Montagner , Michael Nigen , Olivier Jacquin , Nicolas Willet , Mireille Dumoulin et al.

Journal of Biological Chemistry, 2016, 291 (31), pp.16124-16137. ⟨10.1074/jbc.M116.719005⟩

Article dans une revue hal-01506509v1

Fast and solvent free polymerization of carbohydrates induced by non-thermal atmospheric plasma

Joakim Delaux , Michael Nigen , Elodie Fourré , Jean-Michel Tatibouët , Abdellatif Barakat et al.

Green Chemistry, 2016, 18 (10), ⟨10.1039/C5GC02773J⟩

Article dans une revue hal-01269491v1

Hsp90 Oligomerization Process: How Can p23 Drive the Chaperone Machineries?

Eléonore Lepvrier , Michaël Nigen , Laura Moullintraffort , Sophie Chat , Diane Allegro et al.

Biochimica et Biophysica Acta Proteins and Proteomics, 2015, 1854 (10), pp.1412-1424. ⟨10.1016/j.bbapap.2015.07.003⟩

Article dans une revue hal-01174219v1

Acacia senegal vs. Acacia seyal gums - Part 1: Composition and structure of hyperbranched plant exudates

Lizeth Lopez , Michaël Nigen , Pascale Williams , Thierry Doco , Christian Sanchez

Food Hydrocolloids, 2015, 51, pp.41-53. ⟨10.1016/j.foodhyd.2015.04.019⟩

Article dans une revue istex hal-01269209v1

Hsp90 Oligomers Interacting with the Aha1 Cochaperone: An Outlook for the Hsp90 Chaperone Machineries

Eléonore Lepvrier , Laura Moullintraffort , Michaël Nigen , Renan Goude , Diane Allegro et al.

Analytical Chemistry, 2015, 87 (14), pp.7043-7051. ⟨10.1021/acs.analchem.5b00051⟩

Article dans une revue hal-01175535v1

Enzymatic hydrolysis studies of arabinogalactan-protein structure from Acacia gum: the self-similarity hypothesis of assembly from a common building block

Denis Renard , Laurence Lavenant-Gourgon , Alain Lapp , Michael Nigen , Christian Sanchez

Carbohydrate Polymers, 2014, 112, pp.648-661. ⟨10.1016/j.carbpol.2014.06.041⟩

Article dans une revue hal-01837409v1

Structure of glycoproteins from Acacia gum: An assembly of ring-like glycoproteins modules

Denis Renard , E. Lepvrier , C. Garnier , P. Roblin , Michael Nigen et al.

Carbohydrate Polymers, 2014, 99, pp.736-747. ⟨10.1016/j.carbpol.2013.08.090⟩

Article dans une revue istex hal-01064003v1

Formation and stability of α-lactalbumin–lysozyme spherical particles: Involvement of electrostatic forces

Michael Nigen , Thomas Croguennec , Said Bouhallab

Food Hydrocolloids, 2009, 23 (2), pp.510-518. ⟨10.1016/j.foodhyd.2008.02.005⟩

Article dans une revue istex hal-04817168v1

Dynamic and supramolecular organisation of α-lactalbumin/lysozyme microspheres: A microscopic study

Michaël Nigen , Cédric Gaillard , Thomas Croguennec , Marie-Noëlle Madec , Said Bouhallab

Biophysical Chemistry, 2009, 146 (1), pp.30. ⟨10.1016/j.bpc.2009.10.001⟩

Article dans une revue hal-00594411v1

Apo α-lactalbumin and lysozyme are colocalized in their subsequently formed spherical supramolecular assembly

Michael Nigen , Thomas Croguennec , Marie-Noelle Madec , Said Bouhallab

FEBS Journal, 2007, 274 (23), pp.6085-6093. ⟨10.1111/j.1742-4658.2007.06130.x⟩

Article dans une revue hal-01454010v1

Temperature affects the supramolecular structures resulting from α-lactalbumin-lysozyme interaction

Michael Nigen , Thomas Croguennec , Denis Renard , Said Bouhallab

Biochemistry, 2007, 46 (5), pp.1248-1255. ⟨10.1021/bi062129c⟩

Article dans une revue istex hal-01454026v1

Organization of human interferon gamma-heparin complexes from solution properties and hydrodynamics.

Horacio Perez Sanchez , Karine Tatarenko , Michael Nigen , Georges Pavlov , Anne Imberty et al.

Biochemistry, 2006, 45 (44), pp.13227-38. ⟨10.1021/bi061490w⟩

Article dans une revue istex hal-01062659v1

Procédé de traitement d’un vin en vue d’en améliorer la stabilité colloïdale et préparation pour un tel traitement

Michael Nigen , Maria Antonieta Anaya Castro , Thierry Doco , Christian Sanchez , Virginie Moine et al.

France, N° de brevet: FR3133620. 2023

Brevet hal-04955371v1

Acacia gum and sparkling wines: the beginning of a beautiful friendship?

Rafael Apolinar Valiente , Thomas Salmon , Pascale Williams , Michael Nigen , Christian Sanchez et al.

7. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2018), May 2018, Zaragoza, Spain. 2018

Poster de conférence hal-01982726v1

Colloidal stability of polyphenols in young red wine by Acacia senegal gum: the major implication of arabinogalactan-proteins rich in proteins.

Michael Nigen , Thierry Doco , Rafael Apolinar Valiente , Pascale Williams , Nerea Iturmendi et al.

7. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2018), May 2018, Zaragoza, Spain. 2018, Macrowine 2018

Poster de conférence hal-01984274v1

Colloidal stability of polyphenols in young red wine by Acacia gum: the major implication of arabinogalactan-proteins rich in proteins

Michael Nigen , Rafael Apolinar Valiente , Pascale Williams , Thierry Doco , Nerea Iturmendi et al.

16. Food Colloids Conference, 2016, Wageningen, Netherlands. 2016, Food Colloids Conference

Poster de conférence hal-01984265v1

Structure of hyperbranched heteropolysaccharides of Acacia gum exudates: From speroidal to prolate ellipsoidal conformation

Michael Nigen , Lizeth Lopez-Torres , Pascale Williams , Thierry Doco , Christian Sanchez

16. Food Colloids Conference, 2016, Wageningen, Netherlands. 2016, Food Colloids Conference

Poster de conférence hal-01984297v1

Interaction and self-assembly between alpha-lactalbumin and lysozyme : structures and mechanism

Said Bouhallab , Michael Nigen , Thomas Croguennec

24 Conference of the European Colloid and Interface Society ECIS 2010, Sep 2010, Prague, Czech Republic. , Progress in Colloid and Polymer Science, 138, 202 p., 2010, Progress in Colloid and Polymer Science

Poster de conférence hal-01454366v1

Interactions et assemblages entre l'alpha lactalbumine et le lysozyme: mécanismes, structures et stabilité

Michaël Nigen

Biochimie [q-bio.BM]. Agrocampus - Ecole nationale supérieure d'agronomie de rennes, 2008. Français. ⟨NNT : ⟩

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