MN
Michaël Nigen
59
Documents
Publications
Publications
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Applying the Scaled Particle Theory to the problem of kafirin solubility3. Edible Soft Matter, Jul 2025, Rennes, France
Communication dans un congrès
hal-05207559
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Looking into Kafirin Dispersion through Experimental Design with Insight on Solvents' Free Energy22. European Young Cereal Scientists and Technologists Workshop (EYCSTW), Cereals&Europe, May 2025, Montpellier, France
Communication dans un congrès
hal-05207505
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Exploring Kafirin's Biochemical and Physicochemical Properties through Size-Exclusion Chromatography17. International Cereal and Bread Congress (ICBC24), International Association for Cereal Science and Technology; INRAE, Apr 2024, Nantes, France
Communication dans un congrès
hal-05207455
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Impact des sollicitations mécaniques lors de la micronisation du riz rond deCamargue sur la déstructuration et l’énergie spécifique de broyage13. Colloque Sciences et Technologies des Poudres (STP 2024), Jun 2024, Montpellier, France
Communication dans un congrès
hal-04770488
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New biopolymers for the colloidal stability of red wines43. World Congress of Vine and Wine, Oct 2022, Ensenada, Mexico
Communication dans un congrès
hal-04955299
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New plant biopolymers for the colloidal stability of the coloring matter of red wines9. International Macrowine Conference on Macromolecules and Secondary Metabolites of Vine and Wine (Oeno Macrowine 2023), Jul 2023, Bordeaux, France
Communication dans un congrès
hal-04955239
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New plant biopolymers for the colloidal stability of the coloring matter red winesMontpellier Vine & WIne sciences - International seminar: Sharing knowledge & designing research programs to address key challenges of the vine-wine sector, Oct 2022, Montpellier, France
Communication dans un congrès
hal-04955311
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Phenolic composition and kafirin digestibility of Sorghum bicolor is impacted by food processing and by germination3. European Sorghum Congress, Oct 2021, Toulouse, France
Communication dans un congrès
hal-03624875
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New acacia gums fractions: how their features affect the foamability of sparkling base wines?8. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2021), Jun 2021, Verona, Italy
Communication dans un congrès
hal-04955253
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Impact of processing conditions on the aggregation behavior of arabinogalactan-proteins from Acacia seyal gum7. EPNOE International Polysaccharides Conference, Oct 2021, Nantes, France
Communication dans un congrès
hal-04955288
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Separation and characterization of AGPs from Arabic gums by asymmetrical flow field-flow fractionation coupled to UV-MALS-RI- detectors20. International Symposium on Field- and Flow-Based Separations, Feb 2020, Vienne, Austria
Communication dans un congrès
hal-04955268
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Impact of processing conditions on the aggregation behavior of arabinogalactan-proteins from Acacia seyal gum34. EFFoST International Conference 2020, Nov 2020, Online, Netherlands
Communication dans un congrès
hal-04955279
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Colloidal stabilization of young red wine by acacia senegal gum: the major implication of protein-rich arabinogalactan-proteins.OENOIVAS 2019 - 11. International Symposium of Œnology, Bordeaux- 11. In Vino Analytica Scientia, 2019, Bordeaux, France
Communication dans un congrès
hal-02172513
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Foamability of bentonite treated wines : Impact of new Acacia gum fractions obtained by Ionic Exchange Chromatography (IEC)OENOIVAS 2019 - 11. International Symposium of Œnology, Bordeaux- 11. In Vino Analytica Scientia, Jun 2019, Bordeaux, France
Communication dans un congrès
hal-02192516
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Formation of supramolecular structures from globular proteins: case of alpha-lactalbumin in association with lysozymeNovel structures and delivery systems : application to food stabilization and controlled release of bioactives, Oct 2010, Massy, France
Communication dans un congrès
hal-01454375
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Binding of zinc caseinophosphopeptides as assessed by isothermal titration calorimetryEFFoST Annual Conference Food and Health, Nov 2010, Dublin, Ireland
Communication dans un congrès
hal-01454374
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Procédé de traitement d’un vin en vue d’en améliorer la stabilité colloïdale et préparation pour un tel traitementFrance, N° de brevet: FR3133620. 2023
Brevet
hal-04955371
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Colloidal stability of polyphenols in young red wine by Acacia senegal gum: the major implication of arabinogalactan-proteins rich in proteins.7. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2018), May 2018, Zaragoza, Spain. 2018, Macrowine 2018
Poster de conférence
hal-01984274
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Acacia gum and sparkling wines: the beginning of a beautiful friendship?7. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2018), May 2018, Zaragoza, Spain. 2018
Poster de conférence
hal-01982726
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Colloidal stability of polyphenols in young red wine by Acacia gum: the major implication of arabinogalactan-proteins rich in proteins16. Food Colloids Conference, 2016, Wageningen, Netherlands. 2016, Food Colloids Conference
Poster de conférence
hal-01984265
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Structure of hyperbranched heteropolysaccharides of Acacia gum exudates: From speroidal to prolate ellipsoidal conformation16. Food Colloids Conference, 2016, Wageningen, Netherlands. 2016, Food Colloids Conference
Poster de conférence
hal-01984297
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Interaction and self-assembly between alpha-lactalbumin and lysozyme : structures and mechanism24 Conference of the European Colloid and Interface Society ECIS 2010, Sep 2010, Prague, Czech Republic. , Progress in Colloid and Polymer Science, 138, 202 p., 2010, Progress in Colloid and Polymer Science
Poster de conférence
hal-01454366
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Interactions et assemblages entre l'alpha lactalbumine et le lysozyme: mécanismes, structures et stabilitéBiochimie [q-bio.BM]. Agrocampus - Ecole nationale supérieure d'agronomie de rennes, 2008. Français. ⟨NNT : ⟩
Thèse
tel-00438402
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