michel havet
Publications
Publications
Micro-CT imaging of frozen food : crystal sizes evaluation17th annual Tomography for Scientific Advancement (ToScA) symposium, Sep 2025, Grenoble (ESRF), France |
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Influence of static electric field on the surface tension of aqueous solution36th EFFoST Shaping the Production of Sustainable, Healthy Foods for the Future, Nov 2022, Dublin (Ireland), Ireland |
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Gestion du givre pendant les procédés de surgélation de produits alimentaires27ème congrès français de thermique (SFT 2019), Jun 2019, Nantes, France |
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Coupled heat and mass transfer model dedicated to bread baking with ohmic technology14èmes Journées d’Étude des Milieux Poreux – JEMP 2018, Oct 2018, Nantes, France |
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Ohmic baking; a review based on recent investigations for crustless bread productionAACC International Annual Meeting, Oct 2017, San Diego, United States |
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FREEZEWAVE; a H2020 European project on freezing under microwaves irradiationBiopolymers 2017, Nov 2017, Nantes, France |
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Modeling of a thermal collector for indirect solar dryer with oriented air flow and heat storage10th European Congress of Chemical Engineering (ECCE10), Sep 2017, Nice, France |
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Micro-CT imaging and analysis for evaluating the quality of frozen foodBruker micro-CT User Meeting 2017, Jun 2017, Bruxelle, Belgium |
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FREEZEWAVE SUSFOOD ERA-net: Freezing assisted by low energy microwave irradiation to improve frozen food quality31st EFFoST International Conference 2017, Nov 2017, Sitges, Spain |
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Le chauffage ohmique en panification : optimisation de la fermentation et cuisson67es JTIC International, Nov 2016, Paris, France |
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Analysis of the drying kinetics and the energy efficiency of the ElectroHydroDynamic (EHD) drying of Mushroom Slices10th European Congress of Chemical Engineering (ECCE10), Sep 2015, Nice, France |
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Détermination de la répartition spatiale optimale des sources thermiques dans un plateau chauffantCongrès français de Thermique (SFT 2015), May 2015, La Rochelle, France |
Drying enhancement due to ionic wind in a wire to plate configurationthe 12th International Congress on Engineering and Food, (ICEF12), Jun 2015, Québec-City, Canada |
Evaluation of control strategies implemented in a multiphysics generic greenhouse dynamic modelInternational Symposium on Advanced Technologies and Management for Sustainable Greenhouse (Greensys 2025), Universidad de Almería, Jun 2025, Almeria, Spain |
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Impact Of An External Static Electric Field During The Foaming Process: Equipment Design And First ResultsInternational Symposium on Electrohydrodynamics 2025 (ISEHD ), Universidad de Sevilla, Jun 2025, Séville, Spain |
Impact of the "3°C of Change" initiative on the shelf-life of frozen foods: the role of temperature oscillations during frozen storage.1st IIR International Conference on Refrigeration Adapting to Rising Temperatures, Institute of Refrigeration, Oct 2025, Manchester (UK), United Kingdom. ⟨10.18462/iir.adaptation.2024.1158⟩ |
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Application de la thermique dans les procédés agroalimentairesCongrès SFT, Société Française de Thermique, Jun 2025, Chambéry, France |
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Towards a non-invasive methodology for assessing apple ripening state in real time during refrigeration storageInternational Controlled and Modified Atmosphere Research Conference (CAMA 2025), International Society for Horticultural Science, May 2025, Wenatchee, United States |
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Process-product interactions as levers to better control the final structure and quality of foods; a focus on phase changes and interfaces2024 KoSFoST International Symposium and Annual Meeting, Korean Society of Food Science and Technology, Jul 2024, Daegu (Korea), South Korea |
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Evaluating the Effectiveness of Phase Change Materials during Power Outage and Defrosting Cycles for a Cold Room StorageThe 2024 IEEE International Conference on Circuit, Systems and Communication (ICCSC 2024), Jun 2024, Fès, Morocco |
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Multi-physics dynamic modelling with Modelica—The study case of an experimental tomato greenhouse over a whole production seasonInternational Congress on Engineering and Food (ICEF14), IAEF, Jun 2023, Nantes (France), France |
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Computing radiative heat transfers in greenhouses: a methodology coupling analytical and numerical approaches for view factors assessmentGreensys 2023, Oct 2023, Cancun, Mexico, Mexico |
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Thermal and hydraulic behaviors of a finned coil heat exchanger coupled with fixed-speed fans during frost formation in an industrial food freezer: numerical modelling and field experimental validationICR2023 | 26th International Congress of Refrigeration | Paris, France, Aug 2023, Paris, France, France |
Assessment of technical innovations for greenhouses: modelling of a horizontal two-screens system31st International Horticultural Congress IHC2022, Aug 2022, Angers (FR), France. pp.127-136, ⟨10.17660/ActaHortic.2023.1377.15⟩ |
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Dynamic Modeling and simulation of frost formation on blast freezer heat exchanger6th International Conference on sustainability and the cold chain, Aug 2020, Nantes, France. ⟨10.18462/iir.iccc.2020.297099⟩ |
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Forced-air cooling of dairy product in pallets: influence of process parameters on energy and quality25th IIR International congress of refrigeration, Aug 2019, Montréal, Canada |
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FREEZEWAVE or microwave assisted freezing; the NITOM and the NIMIW effects may explain the reduction of the size of ice crystals53rd Annual Microwave Power Symposium (IMPI 53), Jun 2019, Las Vegas, United States |
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Evaluation d'un procédé de congélation assistée par micro-ondes17ème Congrès de la Société Française de Génie des Procédés, Oct 2019, Nantes, France |
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Influence of 2.45 GHz microwave radiation supplied with or without intermittency on the size of ice crystals during an innovative freezing process25th IIR International congress of refrigeration, Aug 2019, Montréal, Canada |
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ElectroHydroDynamic enhancement of heat and mass transfer in food process: a review13th International Congress on Engineering and Food (ICEF13), Sep 2019, Melbourne, Australia |
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Procédés de cristallisation innovants assistés par des champs magnétique, électrique et électromagnétiques externes ; application à la congélation d'aliments et autres champs d'application17ème Congrès de la Société Française de Génie des Procédés, Oct 2019, Nantes, France |
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Electromagnetic waves assisted crystallization1st Asian Conference on Cold Chain (ACCC), Sep 2019, Wuhan, China |
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Physics of freezing under electromagnetic conditions; a review25th IIR International congress of refrigeration, Aug 2019, Montréal, Canada |
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Freezewave: A new European project on freezing under microwaves irradiation5th IIR Conference on Sustainability and the Cold Chain, ICCC 2018, Apr 2018, Beijing, China. pp.182-189, ⟨10.18462/iir.iccc.2018.0025⟩ |
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Innovative Freezing Processes assisted by external electro – magnetic fields and assessment of freeze damage in frozen foods; an overview10th International Conference on Water in Food, Sep 2018, Praha, Czech Republic |
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Temperature and Heat Flux Data-Logger for Use in Tunnel Ovens: An International Partnered ProjectASME 2018 International Mechanical Engineering Congress and Exposition, Nov 2018, Pittsburgh, United States. ⟨10.1115/IMECE2018-86076⟩ |
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Microwave Assisted Crystallization; Recent Advanced Applied to Freezing of Foods (FREEZEWAVE Project)IMPI’s 52th Annual Microwave Power Symposium (IMPI52), Jun 2018, Long Beach, United States |
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Influence of microwaves on the size of ice crystals during innovative food freezingthe 32th EFFoST International Conference, Nov 2018, Nantes, France |
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Microwave Assisted Freezing: Experiments and Modelling10th World Congress of Chemical Engineering (WCCE10), Oct 2017, Barcelone, Spain |
Ohmic heating applied to the baking process: experimental and numerical approaches11th European PhD Workshop on Food Engineering and Technology, Apr 2017, singen, Germany |
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3D imaging analysis method to measure ice crystal size31st EFFoST International Conference, Nov 2017, Sitges, Spain |
Temperature-dependent dielectric properties of foods during freezing and thawing16th International Conference on Microwave and High Frequency Heating, AMPERE 2017, Sep 2017, Delft, Netherlands |
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3D Numerical modelling of crustless bread baking with ohmic heating technology31st EFFoST International Conference 2017, Nov 2017, Sitges, France |
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Electrohydrodynamic (EHD) heat transfer enhancement for low primary airflow velocities2nd Thermal and Fluids Engineering Conference, TFEC2017, Apr 2017, Las Vegas, United States |
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Model Predictive Control Applied to Thermal Regulation of Thermoforming Process Based on the ARMAX Linear Model and a Quadratic Criterion FormulationInternational Conference on Heat Transfer and Fluid Mechanics, Aug 2017, paris, France |
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Experimental study of micro-particle deposition for undeveloped turbulent flow within large circular ventilation ducts2nd national symposium on bioaerosols, Dec 2017, Canton, China |
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Impact of static and oscillating electric and magnetic field on phase change of water and lipids; a reviewInternational Conference on Water in Food (EuroFoodWater2016; EFW2016), May 2016, Leuven, Belgium |
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Crystallisation of lipids under static electric field30th EFFoST International Conference, Nov 2016, Vienne, Austria |
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Modélisation d’un procédé de congélation assistée par micro-ondesSFT 2016 - Congrès Français de Thermique, May 2016, Toulouse, France |
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Experimental investigation on convective Heat Transfer Enhancement by EHD16th International Symposium on Transport Phenomena and Dynamics of Rotating Machinery, Apr 2016, Honolulu, United States |
Drying kinetics of methylcellulose gel vs. mango fruit in forced convection drying with and without electrohydrodynamic enhancementFirst Pacific Rim Thermal Engineering Conference, Mar 2016, Hawaï, United States |
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Numerical study of an innovative microwave-assisted freezing process30th EFFoST International Conference, Nov 2016, Vienne, Austria |
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Etude numérique de la congélation assistée par micro-ondesJournée Thématique ‘Thermique et Agro-Alimentaire/Agro-Ressources’ de la Société Française de Thermique, Nov 2016, Paris, France |
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PHASE CHANGE UNDER STATIC ELECTRICAL FIELD; IN THE CASE OF LIPIDS4th IIR Conference on Sustainability and the Cold Chain, Apr 2016, Auckland, New Zealand. ⟨10.18462/iir.iccc.2016.0019⟩ |
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FREEZING UNDER ELECTRICAL AND MAGNETIC DISTURBANCES; A REVIEW24th IIR International Congress of Refrigeration, Aug 2015, Yokohama, Japan |
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Drying Kinetics Comparisonof Methylcellulose Gel VersusMango Fruit in Forced ConvectiveDrying With and WithoutElectrohydrodynamic Enhancement11th International Congress on Engineering and Food, (ICEF11), Jun 2015, Québec, Canada |
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Analysis of the energetic and exergetic efficiency of the electrohydrodynamic drying processInternational Food Operations & Processing Simulation Workshop (FoodOps 2015), Sep 2015, Bergeggi, Italy |
Impact of surface roughness and of electrical disturbances on crystallization in food systems12th International Congress on Engineering and Food (ICEF12), Jun 2015, Qu2bec, Canada |
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ICE SLURRY PRODUCTION IN A TUBULAR HEAT EXCHANGER24th IIR International Congress of Refrigeration, Aug 2015, Yokohama, Japan |
Hygienic design of ventilation networks in food factories5th international conference in food factory for the future, Jun 2010, Gothenburg, Sweden. pp.22 |
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Application of a complete heat-water model to predict microbial growth and inactivation during airflow treatments at the surface of meat products3. International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain, May 2005, Louvain, Belgium |
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Development of predictive modelling approaches for surface temperature and associated microbiological inactivation during hot dry air decontamination4. International Conference on Predictive Modelling in Foods, Jun 2003, Quimper, France. ⟨10.1016/j.ijfoodmicro.2004.10.025⟩ |
Metrology on baking and freezing linesIndustry 4.0, 2021 |
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Novel drying technologies using electric and electromagnetic fieldsPablo Juliano; Roman Buckow; Minh H. Nguyen; Kai Knoerzer; Jay Sellahewa. Food Engineering Innovations Across the Food Supply Chain, Elsevier, pp.229-236, 2021, 978-0-12-821292-9. ⟨10.1016/B978-0-12-821292-9.00019-4⟩ |
Metrologie sur lignes de cuisson et de congélation en boulangerie et industries agroalimentairesCollège Français de Métrologie. Mesures de température – Bonnes pratiques et applications dans l’industrie, Afnor éditions, 2021, Les Guides Techniques du Collège Français de Métrologie, 978-2-12-465794-0 |
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Preventing Indoor Bioaerosol Contamination in Food Processing Environments and HVAC Systems: Assessment of Particle Deposition for Hygienic Design PurposesThe Handbook of Environmental Chemistry, Volumes: Environment, Energy and Climate Change I and II, 32, springer, pp.1-19, 2015, The Handbook of Environmental Chemistry, 978-3-319-12906-8. ⟨10.1007/698_2014_269⟩ |