michel havet

Professor Deputy Director UMR GEPEA
126
Documents

Publications

Publications

Deposit thumbnail

Contributions to the development and simulations of generic, modular and multiphysics greenhouses dynamic models, evaluated with a whole year study case dataset

Samuel Sourisseau , Cyril Toublanc , Etienne E. Chantoiseau , Michel Havet

PLoS ONE, 2026, 21 (2), pp.e0340619. ⟨10.1371/journal.pone.0340619⟩

Article dans une revue hal-05455550v2
Deposit thumbnail

Valorization of Dialium guineense fruit seeds as new hydrocolloid for food application

Camara Sékou Ii , Émilie Korbel , Traore Lonsény , Michel Havet

International Journal of Food Science and Technology, 2025, ⟨10.1093/ijfood/vvae054⟩

Article dans une revue hal-04969949v1
Deposit thumbnail

Thermal properties and performance of glycerol-water-NaCl phase change material for cold chain applications

Zakaria Ouaouja , Michel Havet , Olivier Rouaud , Cyril Toublanc , Abdellah Ousegui

Journal of Energy Storage, 2025, 126, pp.117045. ⟨10.1016/j.est.2025.117045⟩

Article dans une revue hal-05076022v1

Editorial to the IFSET special issue on the 14th ICEF International Conference

Michel Havet , Lilia Arhné , Alain Le-Bail

Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2025, 102, pp.103997. ⟨10.1016/j.ifset.2025.103997⟩

Article dans une revue hal-05372577v1
Deposit thumbnail

An overview of selected “subzero” temperature storage regimes of foods: regulations and perspectives about the expected impact of the "three degrees of change" initiative on the shelf life of frozen foods

Alain Le-Bail , Nasser Hamdami , Cyril Toublanc , Michel Havet

International Journal of Refrigeration, 2025, 176, pp.336-344. ⟨10.1016/j.ijrefrig.2025.04.009⟩

Article dans une revue hal-05167763v1
Deposit thumbnail

Phase Change Materials for Cold Thermal Energy Storage applications: A critical review of conventional materials and the potential of bio-based alternatives

Zakaria Ouaouja , Abdellah Ousegui , Cyril Toublanc , Olivier Rouaud , Michel Havet

Journal of Energy Storage, 2025, 110, pp.115339. ⟨10.1016/j.est.2025.115339⟩

Article dans une revue hal-04886227v1

Recent advances of high voltage electric field technology and its application in food processing: A review with a focus on corona discharge and static electric field

Mohsen Dalvi-Isfahan , Michel Havet , Nasser Hamdami , Alain Le-Bail

Journal of Food Engineering, 2023, 353, pp.111551. ⟨10.1016/j.jfoodeng.2023.111551⟩

Article dans une revue hal-05450005v1
Deposit thumbnail

Impact of external static electric field on surface tension of model solutions

Adrien Garcia , Tzvetelin Dessev , Luc Guihard , Sylvie Swyngedau Chevallier , Michel Havet et al.

Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2023, 87, pp.103406. ⟨10.1016/j.ifset.2023.103406⟩

Article dans une revue hal-04147599v1
Deposit thumbnail

Experimental investigation on convective heat transfer enhancement by EHD in wire to plate configuration

Merouane Hamdi , Olivier Rouaud , Dominique Tarlet , Michel Havet

Thermal Science and Engineering Progress, 2021, 26, pp.101086. ⟨10.1016/j.tsep.2021.101086⟩

Article dans une revue hal-03357083v2
Deposit thumbnail

Review on frosting, defrosting and frost management techniques in industrial food freezers

Deyae Badri , Cyril Toublanc , Olivier Rouaud , Michel Havet

Renewable and Sustainable Energy Reviews, 2021, 151, ⟨10.1016/j.rser.2021.111545⟩

Article dans une revue hal-03392196v1
Deposit thumbnail

Microwave assisted freezing part 2: Impact of microwave energy and duty cycle on ice crystal size distribution

Mathieu Sadot , Sébastien Curet , Sylvie Chevallier , Alain Le-Bail , Olivier Rouaud et al.

Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2020, 62, ⟨10.1016/j.ifset.2020.102359⟩

Article dans une revue hal-02611600v1
Deposit thumbnail

Microwave assisted freezing part 1: Experimental investigation and numerical modeling

Mathieu Sadot , Sébastien Curet , Alain Le-Bail , Olivier Rouaud , Michel Havet

Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2020, 62, pp.102360. ⟨10.1016/j.ifset.2020.102360⟩

Article dans une revue hal-02611589v1

Congélation de produits alimentaires : amélioration de la cristallisation par applications de micro-ondes

Mathieu Sadot , Piyush Kumar Jha , S. Chevallier , Vanessa Jury , Sébastien Curet et al.

Industries Alimentaires et Agricoles, 2019

Article dans une revue hal-02356904v1
Deposit thumbnail

Inverse method to estimate air flow rate during free cooling using PCM-air heat exchanger

A. Ousegui , B. Marcos , Michel Havet

Applied Thermal Engineering, 2019, 146, pp.432 - 439. ⟨10.1016/j.applthermaleng.2018.10.008⟩

Article dans une revue hal-01902272v1

Bénéfices d’une assistance micro-ondes sur la qualité de la congélation

Mathieu Sadot , Sébastien Curet , Olivier Rouaud , Alain Le Bail , Michel Havet

Revue Générale du Froid, 2018, sept-oct 2018, 1171, pp.27-32

Article dans une revue hal-01938106v1

Le chauffage ohmique pour optimiser la consommation énergétique de la production de pain de mie sans croûte

Timothée Gally , Olivier Rouaud , Vanessa Jury , Michel Havet , Anthony Ogé et al.

Industries des Céréales, 2018, 207, pp.30-33

Article dans une revue hal-01959999v1

Advances of electro-freezing in food processing

Piyush Kumar Jha , Epameinondas Xanthakis , Vanessa Jury , Michel Havet , Alain Le-Bail

Current Opinion in Food Science, 2018, 23, pp.85 - 89. ⟨10.1016/j.cofs.2018.06.007⟩

Article dans une revue hal-01902216v1

Proofing of bread dough assisted by ohmic heating

Timothée Gally , Olivier Rouaud , Vanessa Jury , Michel Havet , Anthony Ogé et al.

Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2017, 39, pp.55 - 62. ⟨10.1016/j.ifset.2016.11.008⟩

Article dans une revue hal-01528383v1
Deposit thumbnail

Numerical Modelling of an Innovative Microwave Assisted Freezing Process

Mathieu Sadot , Sébastien Curet , Olivier Rouaud , Alain Le-Bail , Michel Havet

International Journal of Refrigeration, 2017, 80, pp.66 - 76. ⟨10.1016/j.ijrefrig.2017.04.017⟩

Article dans une revue hal-01902412v1

A review on effect of DC voltage on crystallization process in food systems

Piyush Kumar Jha , Mathieu Sadot , S. Ajay Vino , Vanessa Jury , Sébastien Curet-Ploquin et al.

Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2017, 42, pp.204 - 219. ⟨10.1016/j.ifset.2017.06.002⟩

Article dans une revue istex hal-01902464v1
Deposit thumbnail

Implementation of a parametric procedure allowing efficient positioning of heat sources: application to high-temperature composites thermoforming process

Moaine Jebara , Sofiane Belhabib , Lionel Boillereaux , Michel Havet , Alain Sarda et al.

International Journal for Simulation and Multidisciplinary Design Optimization, 2017, 8, pp.A12. ⟨10.1051/smdo/2017005⟩

Article dans une revue hal-01826786v1
Deposit thumbnail

Thermal performance modelling of solar collector with heat storage

Guy Bertrand Tchaya , Martin Kamta , Michel Havet , César Kapseu

International Journal of Engineering Systems Modelling and Simulation, 2017, 9 (1), pp.53-62. ⟨10.1504/IJESMS.2017.081748⟩

Article dans une revue hal-01798553v1
Deposit thumbnail

3D Numerical modelling of crustless bread baking with ohmic heating technology

Timothée Gally , Olivier Rouaud , Vanessa Jury , Alain E Le-Bail , Michel Havet

Food Sci. Emerg. Technol, 2017, 39, pp.55 - 62

Article dans une revue hal-01833540v1

Eco-conception des procédés agroalimentaires : cas de la cuisson du pain

Vanessa Jury , Olivier Rouaud , Tzvetelin Dessev , Timothée Gally , Nicolas Vincent et al.

Industries Alimentaires et Agricoles, 2016

Article dans une revue hal-02356730v1
Deposit thumbnail

Drying Kinetics Comparison of Methylcellulose Gel Versus Mango Fruit in Forced Convective Drying With and Without Electrohydrodynamic Enhancement

Erik Bardy , Sabrine Manai , Michel Havet , Olivier Rouaud

Journal of Heat Transfer, 2016, 138 (8), pp.084504. ⟨10.1115/1.4033390⟩

Article dans une revue hal-01798548v1

Changement d’état sous champ électrique statique (SEF) : cas de la cristallisation des lipides

Alain Le Bail , Piyush Kumar Jha , Epameinondas Xanthakis , Michel Havet , Vanessa Jury

Revue Générale du Froid, 2016, 1159

Article dans une revue hal-02344345v1

The influence of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the kinetics and energy consumption of mushroom slices

Somayeh Taghian Dinani , Michel Havet

Journal of Cleaner Production, 2015, 95, pp.203 - 211. ⟨10.1016/j.jclepro.2015.02.033⟩

Article dans une revue istex hal-01902419v1

Influence of the electrohydrodynamic process on the properties of dried button mushroom slices: A differential scanning calorimetry (DSC) study

Somayeh Taghian Dinani , Nasser Hamdami , Mohammad Shahedi , Michel Havet , Delphine Quéveau

Food and Bioproducts Processing, 2015, 95, pp.83 - 95. ⟨10.1016/j.fbp.2015.04.001⟩

Article dans une revue istex hal-01902480v1

An experimental approach to measure particle deposition in large circular ventilation ducts

Guillaume Da , Evelyne Géhin , Mourad Ben-Othmane , Michel Havet , Camille Solliec et al.

Environmental Science and Pollution Research, 2015, Atmospheric Pollutants in a Changing Environment, 22 (7), pp.4873-4880. ⟨10.1007/s11356-014-2859-y⟩

Article dans une revue hal-01370064v1

Transient exergetic efficiency and moisture loss analysis of forced convection drying with and without electrohydrodynamic enhancement

Erik Bardy , Merouane Hamdi , Michel Havet , Olivier Rouaud

Energy, 2015, 89, pp.519 - 527. ⟨10.1016/j.energy.2015.06.017⟩

Article dans une revue istex hal-01902452v1

Effect of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the physical properties of mushroom slices

Somayeh Taghian Dinani , Michel Havet

Industrial Crops and Products, 2015, 70, pp.417 - 426. ⟨10.1016/j.indcrop.2015.03.047⟩

Article dans une revue istex hal-01902417v1

Quality assessment of mushroom slices dried by hot air combined with an electrohydrodynamic (EHD) drying system

Somayeh Taghian Dinani , Nasser Hamdami , Mohammad Shahedi , Michel Havet

Food and Bioproducts Processing, 2015, 94, pp.572 - 580. ⟨10.1016/j.fbp.2014.08.004⟩

Article dans une revue istex hal-01902469v1
Deposit thumbnail

Comparison of different tracers for PIV measurements in EHD airflow

Merouane Hamdi , Michel Havet , Olivier Rouaud , Dominique Tarlet

Experiments in Fluids, 2014, 55 (1702), ⟨10.1007/s00348-014-1702-z⟩

Article dans une revue hal-01833545v1

Drying of Mushroom Slices Using Hot Air Combined with an Electrohydrodynamic (EHD) Drying System

Somayeh Taghian Dinani , Michel Havet , Nasser Hamdami , Mohammad Shahedi

Drying Technology, 2014, 32 (5), pp.597-605. ⟨10.1080/07373937.2013.851086⟩

Article dans une revue hal-04652476v1

Mathematical modeling of hot air/electrohydrodynamic (EHD) drying kinetics of mushroom slices

Somayeh Taghian Dinani , Nasser Hamdami , Mohammad Shahedi , Michel Havet

Energy Conversion and Management, 2014, 86, pp.70 - 80. ⟨10.1016/j.enconman.2014.05.010⟩

Article dans une revue istex hal-01902470v1

Effect of static electric field on ice crystal size reduction during freezing of pork meat

E. Xanthakis , Michel Havet , S. Chevallier , J. Abadie , A. Le-Bail

Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2013, 20, pp.115 - 120. ⟨10.1016/j.ifset.2013.06.011⟩

Article dans une revue istex hal-01902425v1

Predicting cleaning time of ventilation duct systems in the food industry

M. Ben Othmane , Michel Havet , E. Gehin , C Solliec , G Arroyo

Journal of Food Engineering, 2011, 105 (3), pp.400-407

Article dans une revue hal-02596075v1

Predicting cleaning time of ventilation duct systems in the food industry

Mourad Ben Othmane , Michel Havet , Evelyne Géhin , Camille Solliec , George Arroyo

Journal of Food Engineering, 2011, 105 (3), pp.400 - 407. ⟨10.1016/j.jfoodeng.2011.03.027⟩

Article dans une revue istex hal-01902487v1

Controlled ice nucleation under high voltage DC electrostatic field conditions

Marta Orlowska , Michel Havet , Alain Le-Bail

Food Research International, 2009, 42 (7), pp.879 - 884. ⟨10.1016/j.foodres.2009.03.015⟩

Article dans une revue istex hal-01902450v1

Effect of process parameters on the EHD airflow

Sid'Ahmed Ould Ahmedou , Michel Havet

Journal of Electrostatics, 2009, 67 (2-3), pp.222 - 227. ⟨10.1016/j.elstat.2009.01.055⟩

Article dans une revue istex hal-01902445v1

Modelling industrial scale high-pressure-low-temperature processes

L. Otero , A. Ousegui , G. Urrutia Benet , C. de Elvira , Michel Havet et al.

Journal of Food Engineering, 2007, 83 (2), pp.136 - 141. ⟨10.1016/j.jfoodeng.2007.02.036⟩

Article dans une revue istex hal-01902535v1

Modelling coupled heat–water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air—II. Validations of product surface temperature and water activity under fast transient air temperature conditions

A. Kondjoyan , M. Mccann , Olivier Rouaud , Michel Havet , M. Foster et al.

Journal of Food Engineering, 2006, 76 (1), pp.63 - 69. ⟨10.1016/j.jfoodeng.2005.05.015⟩

Article dans une revue istex hal-01902538v1

Modelling coupled heat–water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air. I. Sensitivity analysis of the model and first validations of product surface temperature under constant air temperature conditions

A. Kondjoyan , M. Mccann , Olivier Rouaud , Michel Havet , A. Foster et al.

Journal of Food Engineering, 2006, 76 (1), pp.53 - 62. ⟨10.1016/j.jfoodeng.2005.05.014⟩

Article dans une revue istex hal-01902533v1
Deposit thumbnail

Design and development of apparatus to provide repeatable surface temperature–time treatments on inoculated food samples

Alan Foster , Laurence Ketteringham , Mark Swain , Alain Kondjoyan , Michel Havet et al.

Journal of Food Engineering, 2006, 76 (1), pp.7 - 18. ⟨10.1016/j.jfoodeng.2005.05.012⟩

Article dans une revue hal-01902531v1

Observer-based tracking control of superficial temperature

Ruben Zuñiga Ulloa , Olivier Rouaud , Michel Havet , Lionel Boillereaux

Journal of Food Engineering, 2006, 76 (1), pp.70 - 78. ⟨10.1016/j.jfoodeng.2005.05.016⟩

Article dans une revue istex hal-01902481v1
Deposit thumbnail

New apparatus to provide repeatable surface temperature–time treatments on inoculated food samples

Alan Foster , Laurence Ketteringham , Graham Purnell , Alain Kondjoyan , Michel Havet et al.

Journal of Food Engineering, 2006, 76 (1), pp.19 - 26. ⟨10.1016/j.jfoodeng.2005.05.027⟩

Article dans une revue hal-01902526v1

Influence of surface roughness on the supercooling degree: Case of selected water/ethanol solutions frozen on aluminium surfaces

Matthieu Faucheux , Guillaume Muller , Michel Havet , Alain Lebail

International Journal of Refrigeration, 2006, 29 (7), pp.1218 - 1224. ⟨10.1016/j.ijrefrig.2006.01.002⟩

Article dans une revue istex hal-01902492v1

Application of a complete heat-water model to predict microbial growth and inactivation during airflow treatments at the surface of meat products

Alain Kondjoyan , Isabelle Lebert , Vasilis Valdramidis , Michel Havet , Annemie Geeraerd et al.

Acta Horticulturae, 2005, 674, pp.285-292. ⟨10.17660/ActaHortic.2005.674.33⟩

Article dans une revue hal-02680577v1

Development of predictive modelling approaches for surface temperature and associated microbiological inactivation during hot dry air decontamination

A Valdramidis , A Belaubre , A Zuniga , A. Foster , Michel Havet et al.

International Journal of Food Microbiology, 2005, 100 (1-3), pp.261 - 274. ⟨10.1016/j.ijfoodmicro.2004.10.025⟩

Article dans une revue istex hal-01902540v1

Numerical investigation on the efficiency of transient contaminant removal from a food processing clean room using ventilation effectiveness concepts

Olivier Rouaud , Michel Havet

Journal of Food Engineering, 2005, 68 (2), pp.163 - 174. ⟨10.1016/j.jfoodeng.2004.05.029⟩

Article dans une revue istex hal-01902455v1
Deposit thumbnail

Reference Trajectory Tracking of Superficial Temperature in Food Decontamination

Ruben Zuñiga Ulloa , Lionel Boillereaux , Michel Havet , Olivier Rouaud

IFAC Proceedings Volumes, 2004, 37 (9), pp.517 - 522. ⟨10.1016/S1474-6670(17)31861-X⟩

Article dans une revue hal-01902494v1

Experimental investigations of an air curtain device subjected to external perturbations

Michel Havet , Olivier Rouaud , C. Solliec

International Journal of Heat and Fluid Flow, 2003, 24 (6), pp.928 - 930. ⟨10.1016/j.ijheatfluidflow.2003.07.003⟩

Article dans une revue istex hal-01902513v1

Computation of the airflow in a pilot scale clean room using K-ε turbulence models

Olivier Rouaud , Michel Havet

International Journal of Refrigeration, 2002, 25 (3), pp.351 - 361. ⟨10.1016/S0140-7007(01)00014-7⟩

Article dans une revue istex hal-01902474v1

Influence of the freezing condition on the baking performances of French frozen dough

Michel Havet , M Mankai , A. Le Bail

Journal of Food Engineering, 2000, 45 (3), pp.139 - 145. ⟨10.1016/S0260-8774(00)00050-9⟩

Article dans une revue istex hal-01902514v1

Natural convection over a non-isothermal vertical plate

Michel Havet , D. Blay

International Journal of Heat and Mass Transfer, 1999, 42 (16), pp.3103 - 3112. ⟨10.1016/S0017-9310(98)00374-3⟩

Article dans une revue istex hal-01902546v1

Nonlinear trajectory control of high pressure thawing

L. Boillereaux , M. Chourot , Michel Havet

Journal of Process Control, 1999, 9 (4), pp.351 - 356. ⟨10.1016/S0959-1524(98)00051-1⟩

Article dans une revue istex hal-01902517v1

Experimental characterization of the ambience in a food-processing clean room

Michel Havet , F. Hennequin

Journal of Food Engineering, 1999, 39 (3), pp.329 - 335. ⟨10.1016/S0260-8774(99)00024-2⟩

Article dans une revue istex hal-01902478v1

Numerical modeling of high pressure thawing: Application to water thawing

Jean-Marc Chourot , Lionel Boillereaux , Michel Havet , Alain Le Bail

Journal of Food Engineering, 1997, 34 (1), pp.63 - 75. ⟨10.1016/S0260-8774(97)00067-8⟩

Article dans une revue istex hal-01902522v1

Micro-CT imaging of frozen food : crystal sizes evaluation

Sylvie Swyngedau Chevallier , Mathieu Sadot , Sébastien Curet , Olivier Rouaud , Michel Havet

17th annual Tomography for Scientific Advancement (ToScA) symposium, Sep 2025, Grenoble (ESRF), France

Poster de conférence hal-05393437v1

Influence of static electric field on the surface tension of aqueous solution

Sylvie Chevallier , Adrien Garcia , T. Dessev , Luc Guihard , Michel Havet et al.

36th EFFoST Shaping the Production of Sustainable, Healthy Foods for the Future, Nov 2022, Dublin (Ireland), Ireland

Poster de conférence hal-05393330v1

Gestion du givre pendant les procédés de surgélation de produits alimentaires

Deyae Badri , Cyril Toublanc , Olivier Rouaud , Michel Havet

27ème congrès français de thermique (SFT 2019), Jun 2019, Nantes, France

Poster de conférence hal-02344278v1

Coupled heat and mass transfer model dedicated to bread baking with ohmic technology

Olivier Rouaud , Timothée Gally , Alain E Le-Bail , Michel Havet , Vanessa Jury

14èmes Journées d’Étude des Milieux Poreux – JEMP 2018, Oct 2018, Nantes, France

Poster de conférence hal-02357449v1

Ohmic baking; a review based on recent investigations for crustless bread production

Timothée Gally , Olivier Rouaud , Vanessa Jury , Alain Le Bail , Michel Havet

AACC International Annual Meeting, Oct 2017, San Diego, United States

Poster de conférence hal-01969186v1

FREEZEWAVE; a H2020 European project on freezing under microwaves irradiation

Alain Le Bail , Sébastien Curet , Michel Havet , Piyush Kumar Jha , Vanessa Jury et al.

Biopolymers 2017, Nov 2017, Nantes, France

Poster de conférence hal-01969727v1

Modeling of a thermal collector for indirect solar dryer with oriented air flow and heat storage

G B Tchaya , Martin Kamta , Michel Havet , César Kapseu

10th European Congress of Chemical Engineering (ECCE10), Sep 2017, Nice, France

Poster de conférence hal-02352918v1

Micro-CT imaging and analysis for evaluating the quality of frozen food

Mathieu E Sadot , Sylvie Chevallier , Sébastien Curet-Ploquin , Olivier Rouaud , Michel Havet

Bruker micro-CT User Meeting 2017, Jun 2017, Bruxelle, Belgium

Poster de conférence hal-01928453v1

FREEZEWAVE SUSFOOD ERA-net: Freezing assisted by low energy microwave irradiation to improve frozen food quality

Alain Le Bail , Sébastien Curet , Michel Havet , Piyush Kumar Jha , Vanessa Jury et al.

31st EFFoST International Conference 2017, Nov 2017, Sitges, Spain

Poster de conférence hal-01969517v1

Le chauffage ohmique en panification : optimisation de la fermentation et cuisson

Timothée Gally , Olivier Rouaud , Vanessa Jury , Michel Havet , Anthony Ogé et al.

67es JTIC International, Nov 2016, Paris, France

Poster de conférence hal-02357462v1
Deposit thumbnail

Analysis of the drying kinetics and the energy efficiency of the ElectroHydroDynamic (EHD) drying of Mushroom Slices

Somayeh Taghian Dinani , Michel Havet

10th European Congress of Chemical Engineering (ECCE10), Sep 2015, Nice, France

Poster de conférence hal-02352902v1
Deposit thumbnail

Détermination de la répartition spatiale optimale des sources thermiques dans un plateau chauffant

Moaine Jebara , Sofiane Belhabib , Lionel Boillereaux , Michel Havet , Pierre Mousseau et al.

Congrès français de Thermique (SFT 2015), May 2015, La Rochelle, France

Poster de conférence hal-02352944v1

Drying enhancement due to ionic wind in a wire to plate configuration

Olivier Rouaud , Merouane Hamdi , Erik Bardy , Dominique Tarlet , Michel Havet

the 12th International Congress on Engineering and Food, (ICEF12), Jun 2015, Québec-City, Canada

Poster de conférence hal-02357480v1

Evaluation of control strategies implemented in a multiphysics generic greenhouse dynamic model

Samuel Sourisseau , Etienne E. Chantoiseau , Cyril Toublanc , Michel Havet

International Symposium on Advanced Technologies and Management for Sustainable Greenhouse (Greensys 2025), Universidad de Almería, Jun 2025, Almeria, Spain

Communication dans un congrès hal-05455342v1
Deposit thumbnail

Impact Of An External Static Electric Field During The Foaming Process: Equipment Design And First Results

Michel Havet , Adrien Garcia , Sylvie Swyngedau Chevallier , Tzvetelin Dessev , Alain Le-Bail

International Symposium on Electrohydrodynamics 2025 (ISEHD ), Universidad de Sevilla, Jun 2025, Séville, Spain

Communication dans un congrès hal-05411667v1

Impact of the "3°C of Change" initiative on the shelf-life of frozen foods: the role of temperature oscillations during frozen storage.

Nasser Hamdami , Alain Le-Bail , Cyril Toublanc , Michel Havet

1st IIR International Conference on Refrigeration Adapting to Rising Temperatures, Institute of Refrigeration, Oct 2025, Manchester (UK), United Kingdom. ⟨10.18462/iir.adaptation.2024.1158⟩

Communication dans un congrès hal-05455432v1

Application de la thermique dans les procédés agroalimentaires

Olivier Rouaud , Michel Havet

Congrès SFT, Société Française de Thermique, Jun 2025, Chambéry, France

Communication dans un congrès hal-05430973v1

Towards a non-invasive methodology for assessing apple ripening state in real time during refrigeration storage

Alan Keraudren , Lionel Boillereaux , Michel Havet , Cyril Toublanc , Kévin Vidot

International Controlled and Modified Atmosphere Research Conference (CAMA 2025), International Society for Horticultural Science, May 2025, Wenatchee, United States

Communication dans un congrès hal-05455354v1

Process-product interactions as levers to better control the final structure and quality of foods; a focus on phase changes and interfaces

Alain Le-Bail , Piyush Kumar Jha , Juliette Palier , Doina Crucean , Alejandra Velasquez et al.

2024 KoSFoST International Symposium and Annual Meeting, Korean Society of Food Science and Technology, Jul 2024, Daegu (Korea), South Korea

Communication dans un congrès hal-05455452v1

Evaluating the Effectiveness of Phase Change Materials during Power Outage and Defrosting Cycles for a Cold Room Storage

Zakaria Ouaouja , Cyril Toublanc , Michel Havet , Olivier Rouaud , Abdellah Ousegui

The 2024 IEEE International Conference on Circuit, Systems and Communication (ICCSC 2024), Jun 2024, Fès, Morocco

Communication dans un congrès hal-05431199v1

Multi-physics dynamic modelling with Modelica—The study case of an experimental tomato greenhouse over a whole production season

Samuel Sourisseau , Cyril Toublanc , Etienne E. Chantoiseau , Michel Havet

International Congress on Engineering and Food (ICEF14), IAEF, Jun 2023, Nantes (France), France

Communication dans un congrès hal-05455330v1
Deposit thumbnail

Computing radiative heat transfers in greenhouses: a methodology coupling analytical and numerical approaches for view factors assessment

Samuel Sourisseau , Etienne E. Chantoiseau , Cyril Toublanc , Michel Havet

Greensys 2023, Oct 2023, Cancun, Mexico, Mexico

Communication dans un congrès hal-04313728v1
Deposit thumbnail

Thermal and hydraulic behaviors of a finned coil heat exchanger coupled with fixed-speed fans during frost formation in an industrial food freezer: numerical modelling and field experimental validation

Deyae Badri , Cyril Toublanc , Michel Havet , Olivier Rouaud

ICR2023 | 26th International Congress of Refrigeration | Paris, France, Aug 2023, Paris, France, France

Communication dans un congrès hal-04386954v1

Assessment of technical innovations for greenhouses: modelling of a horizontal two-screens system

Samuel Sourisseau , Cyril Toublanc , Etienne E. Chantoiseau , Michel Havet

31st International Horticultural Congress IHC2022, Aug 2022, Angers (FR), France. pp.127-136, ⟨10.17660/ActaHortic.2023.1377.15⟩

Communication dans un congrès hal-04313749v1

Dynamic Modeling and simulation of frost formation on blast freezer heat exchanger

Deyae Badri , Cyril Toublanc , Olivier Rouaud , Michel Havet

6th International Conference on sustainability and the cold chain, Aug 2020, Nantes, France. ⟨10.18462/iir.iccc.2020.297099⟩

Communication dans un congrès hal-03392221v1

Forced-air cooling of dairy product in pallets: influence of process parameters on energy and quality

Michel Havet , Edith Patissier , Luc Guihard , Victor Grivier , Fabien Baticle et al.

25th IIR International congress of refrigeration, Aug 2019, Montréal, Canada

Communication dans un congrès hal-02344143v1

FREEZEWAVE or microwave assisted freezing; the NITOM and the NIMIW effects may explain the reduction of the size of ice crystals

Alain Lebail , Piyush Kumar Jha , Mathieu E Sadot , S. Chevallier , Sébastien Curet et al.

53rd Annual Microwave Power Symposium (IMPI 53), Jun 2019, Las Vegas, United States

Communication dans un congrès hal-02344267v1

Evaluation d'un procédé de congélation assistée par micro-ondes

Mathieu E Sadot , Sébastien Curet , S. Chevallier , Olivier Rouaud , Michel Havet

17ème Congrès de la Société Française de Génie des Procédés, Oct 2019, Nantes, France

Communication dans un congrès hal-02344258v1

Influence of 2.45 GHz microwave radiation supplied with or without intermittency on the size of ice crystals during an innovative freezing process

Mathieu E Sadot , Olivier Rouaud , S. Chevallier , Sébastien Curet , Alain E Le-Bail et al.

25th IIR International congress of refrigeration, Aug 2019, Montréal, Canada

Communication dans un congrès hal-02344133v1

ElectroHydroDynamic enhancement of heat and mass transfer in food process: a review

Michel Havet , Erik Bardy , Olivier Rouaud

13th International Congress on Engineering and Food (ICEF13), Sep 2019, Melbourne, Australia

Communication dans un congrès hal-02344261v1

Procédés de cristallisation innovants assistés par des champs magnétique, électrique et électromagnétiques externes ; application à la congélation d'aliments et autres champs d'application

Alain Lebail , Piyush Kumar Jha , Mathieu E Sadot , Vanessa Jury , Sébastien Curet et al.

17ème Congrès de la Société Française de Génie des Procédés, Oct 2019, Nantes, France

Communication dans un congrès hal-02344259v1

Electromagnetic waves assisted crystallization

Piyush Kumar Jha , S. Chevallier , Michel Havet , Alain Lebail

1st Asian Conference on Cold Chain (ACCC), Sep 2019, Wuhan, China

Communication dans un congrès hal-02344264v1

Physics of freezing under electromagnetic conditions; a review

Alain Lebail , Piyush Kumar Jha , Epameinondas Xanthakis , Michel Havet

25th IIR International congress of refrigeration, Aug 2019, Montréal, Canada

Communication dans un congrès hal-02344137v1

Freezewave: A new European project on freezing under microwaves irradiation

Alain Le Bail , Sébastien Curet , Michel Havet , Piyush Jha , Vanessa Jury et al.

5th IIR Conference on Sustainability and the Cold Chain, ICCC 2018, Apr 2018, Beijing, China. pp.182-189, ⟨10.18462/iir.iccc.2018.0025⟩

Communication dans un congrès hal-01902573v1

Innovative Freezing Processes assisted by external electro – magnetic fields and assessment of freeze damage in frozen foods; an overview

Alain E Le-Bail , Piyush Kumar Jha , Mathieu Sadot , Vanessa Jury , Sébastien Curet et al.

10th International Conference on Water in Food, Sep 2018, Praha, Czech Republic

Communication dans un congrès hal-01833287v1

Temperature and Heat Flux Data-Logger for Use in Tunnel Ovens: An International Partnered Project

Alexander Watt , Jason Wichert , Justine Staniszewski , Nathaniel Nakles , Yvonne English et al.

ASME 2018 International Mechanical Engineering Congress and Exposition, Nov 2018, Pittsburgh, United States. ⟨10.1115/IMECE2018-86076⟩

Communication dans un congrès hal-02344263v1

Microwave Assisted Crystallization; Recent Advanced Applied to Freezing of Foods (FREEZEWAVE Project)

Alain Le Bail , Piyush Kumar Jha , Mathieu Sadot , Olivier Rouaud , Vanessa Jury et al.

IMPI’s 52th Annual Microwave Power Symposium (IMPI52), Jun 2018, Long Beach, United States

Communication dans un congrès hal-01961704v1

Influence of microwaves on the size of ice crystals during innovative food freezing

Mathieu Sadot , Olivier Rouaud , S. Chevallier , Sébastien Curet , Alain Le Bail et al.

the 32th EFFoST International Conference, Nov 2018, Nantes, France

Communication dans un congrès hal-01964325v1
Deposit thumbnail

Microwave Assisted Freezing: Experiments and Modelling

Mathieu E Sadot , Sébastien Curet , Olivier Rouaud , A. Le Bail , Michel Havet

10th World Congress of Chemical Engineering (WCCE10), Oct 2017, Barcelone, Spain

Communication dans un congrès hal-01833518v1

Ohmic heating applied to the baking process: experimental and numerical approaches

Timothée Gally , Olivier Rouaud , Vanessa Jury , Alain E Le-Bail , Michel Havet

11th European PhD Workshop on Food Engineering and Technology, Apr 2017, singen, Germany

Communication dans un congrès hal-01833539v1
Deposit thumbnail

3D imaging analysis method to measure ice crystal size

Mathieu Sadot , Sylvie Chevallier , Sébastien Curet , Olivier Rouaud , Alain E Le-Bail et al.

31st EFFoST International Conference, Nov 2017, Sitges, Spain

Communication dans un congrès hal-01833524v1

Temperature-dependent dielectric properties of foods during freezing and thawing

Sven Isaksson , Mathieu Sadot , Alexandra da Silva , Sébastien Curet , Olivier Rouaud et al.

16th International Conference on Microwave and High Frequency Heating, AMPERE 2017, Sep 2017, Delft, Netherlands

Communication dans un congrès hal-01964343v1

3D Numerical modelling of crustless bread baking with ohmic heating technology

Timothée Gally , Olivier Rouaud , Vanessa Jury , Alain Le Bail , Michel Havet

31st EFFoST International Conference 2017, Nov 2017, Sitges, France

Communication dans un congrès hal-01969500v1

Electrohydrodynamic (EHD) heat transfer enhancement for low primary airflow velocities

Erik Bardy , Michel Havet , Olivier Rouaud

2nd Thermal and Fluids Engineering Conference, TFEC2017, Apr 2017, Las Vegas, United States

Communication dans un congrès hal-02352669v1

Model Predictive Control Applied to Thermal Regulation of Thermoforming Process Based on the ARMAX Linear Model and a Quadratic Criterion Formulation

Moaine Jebara , Sofiane Belhabib , Lionel Boillereaux , Michel Havet , Alain Sarda et al.

International Conference on Heat Transfer and Fluid Mechanics, Aug 2017, paris, France

Communication dans un congrès hal-01833396v1

Experimental study of micro-particle deposition for undeveloped turbulent flow within large circular ventilation ducts

Michel Havet , Mourad Ben Othmane , Evelyne Gehin , Camille Solliec

2nd national symposium on bioaerosols, Dec 2017, Canton, China

Communication dans un congrès hal-02353331v1

Impact of static and oscillating electric and magnetic field on phase change of water and lipids; a review

Alain Le Bail , Piyush Kumar Jha , Mathieu E Sadot , Vanessa Jury , Olivier Rouaud et al.

International Conference on Water in Food (EuroFoodWater2016; EFW2016), May 2016, Leuven, Belgium

Communication dans un congrès hal-02352671v1

Crystallisation of lipids under static electric field

Alain Le Bail , Piyush Kumar Jha , Epameinondas Xanthakis , Michel Havet , Vanessa Jury

30th EFFoST International Conference, Nov 2016, Vienne, Austria

Communication dans un congrès hal-02349506v1
Deposit thumbnail

Modélisation d’un procédé de congélation assistée par micro-ondes

Mathieu Sadot , Sébastien Curet , Olivier Rouaud , Alain Le Bail , Michel Havet

SFT 2016 - Congrès Français de Thermique, May 2016, Toulouse, France

Communication dans un congrès hal-01833315v1
Deposit thumbnail

Experimental investigation on convective Heat Transfer Enhancement by EHD

Merouane Hamdi , Michel Havet , Olivier Rouaud

16th International Symposium on Transport Phenomena and Dynamics of Rotating Machinery, Apr 2016, Honolulu, United States

Communication dans un congrès hal-01833277v1

Drying kinetics of methylcellulose gel vs. mango fruit in forced convection drying with and without electrohydrodynamic enhancement

Erik Bardy , Sabrine Manai , Michel Havet , Olivier Rouaud

First Pacific Rim Thermal Engineering Conference, Mar 2016, Hawaï, United States

Communication dans un congrès hal-02352673v1

Numerical study of an innovative microwave-assisted freezing process

Olivier Rouaud , Mathieu Sadot , Sébastien Curet , Michel Havet

30th EFFoST International Conference, Nov 2016, Vienne, Austria

Communication dans un congrès hal-02357454v1

Etude numérique de la congélation assistée par micro-ondes

Mathieu Sadot , Olivier Rouaud , Sébastien Curet , Alain Le Bail , Michel Havet

Journée Thématique ‘Thermique et Agro-Alimentaire/Agro-Ressources’ de la Société Française de Thermique, Nov 2016, Paris, France

Communication dans un congrès hal-02352989v1
Deposit thumbnail

PHASE CHANGE UNDER STATIC ELECTRICAL FIELD; IN THE CASE OF LIPIDS

Alain E Le-Bail , Piyush Jha , Epameinondas Xanthakis , Michel Havet , Vanessa Jury

4th IIR Conference on Sustainability and the Cold Chain, Apr 2016, Auckland, New Zealand. ⟨10.18462/iir.iccc.2016.0019⟩

Communication dans un congrès hal-01833260v1
Deposit thumbnail

FREEZING UNDER ELECTRICAL AND MAGNETIC DISTURBANCES; A REVIEW

Alain Le-Bail , Epameinondas Xanthakis , Michel Havet

24th IIR International Congress of Refrigeration, Aug 2015, Yokohama, Japan

Communication dans un congrès hal-02352929v1
Deposit thumbnail

Drying Kinetics Comparisonof Methylcellulose Gel VersusMango Fruit in Forced ConvectiveDrying With and WithoutElectrohydrodynamic Enhancement

Erik Bardy , Sabrine Manai , Michel Havet , Olivier Rouaud

11th International Congress on Engineering and Food, (ICEF11), Jun 2015, Québec, Canada

Communication dans un congrès hal-02352960v1
Deposit thumbnail

Analysis of the energetic and exergetic efficiency of the electrohydrodynamic drying process

Michel Havet , E Bardy , S Manaï , Merouane Hamdi , Olivier Rouaud

International Food Operations & Processing Simulation Workshop (FoodOps 2015), Sep 2015, Bergeggi, Italy

Communication dans un congrès hal-02352912v1

Impact of surface roughness and of electrical disturbances on crystallization in food systems

Alain Le-Bail , Epameinondas Xanthakis , H.S. Ramaswamy , Michel Havet

12th International Congress on Engineering and Food (ICEF12), Jun 2015, Qu2bec, Canada

Communication dans un congrès hal-02561925v1
Deposit thumbnail

ICE SLURRY PRODUCTION IN A TUBULAR HEAT EXCHANGER

A. Le Bail , Michel Havet

24th IIR International Congress of Refrigeration, Aug 2015, Yokohama, Japan

Communication dans un congrès hal-02352933v1

Hygienic design of ventilation networks in food factories

G. Arroyo , C. Denis , M. Ben Othmane , Michel Havet , E. Gehin

5th international conference in food factory for the future, Jun 2010, Gothenburg, Sweden. pp.22

Communication dans un congrès hal-02593422v1

Application of a complete heat-water model to predict microbial growth and inactivation during airflow treatments at the surface of meat products

Alain Kondjoyan , Isabelle Lebert , Vasilis Valdramidis , Michel Havet , Annemie Geeraerd et al.

3. International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain, May 2005, Louvain, Belgium

Communication dans un congrès hal-02833272v1

Development of predictive modelling approaches for surface temperature and associated microbiological inactivation during hot dry air decontamination

Vasilis Valdramidis , Nicolas Belaubre , Ruben Zuniga , Alan Foster , Michel Havet et al.

4. International Conference on Predictive Modelling in Foods, Jun 2003, Quimper, France. ⟨10.1016/j.ijfoodmicro.2004.10.025⟩

Communication dans un congrès istex hal-02833571v1

Metrology on baking and freezing lines

Alain Le-Bail , Luc Guihard , Anthony Oge , Michel Havet , Olivier Rouaud et al.

Industry 4.0, 2021

Chapitre d'ouvrage hal-05439631v1
Deposit thumbnail

Novel drying technologies using electric and electromagnetic fields

Olivier Rouaud , Michel Havet

Pablo Juliano; Roman Buckow; Minh H. Nguyen; Kai Knoerzer; Jay Sellahewa. Food Engineering Innovations Across the Food Supply Chain, Elsevier, pp.229-236, 2021, 978-0-12-821292-9. ⟨10.1016/B978-0-12-821292-9.00019-4⟩

Chapitre d'ouvrage hal-03595121v1

Metrologie sur lignes de cuisson et de congélation en boulangerie et industries agroalimentaires

Alain Le-Bail , Luc Guihard , Anthony Oge , Michel Havet , Monteau Jean-Yves et al.

Collège Français de Métrologie. Mesures de température – Bonnes pratiques et applications dans l’industrie, Afnor éditions, 2021, Les Guides Techniques du Collège Français de Métrologie, 978-2-12-465794-0

Chapitre d'ouvrage hal-05431408v1

Preventing Indoor Bioaerosol Contamination in Food Processing Environments and HVAC Systems: Assessment of Particle Deposition for Hygienic Design Purposes

Guillaume Da , Evelyne Gehin , Michel Havet , Mourad Ben Othmane , Camille Solliec

The Handbook of Environmental Chemistry, Volumes: Environment, Energy and Climate Change I and II, 32, springer, pp.1-19, 2015, The Handbook of Environmental Chemistry, 978-3-319-12906-8. ⟨10.1007/698_2014_269⟩

Chapitre d'ouvrage hal-02349484v1