
michel havet
107
Documents
Publications
Publications
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Computing radiative heat transfers in greenhouses: a methodology coupling analytical and numerical approaches for view factors assessmentGreensys 2023, Oct 2023, Cancun, Mexico, Mexico
Communication dans un congrès
hal-04313728
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Thermal and hydraulic behaviors of a finned coil heat exchanger coupled with fixed-speed fans during frost formation in an industrial food freezer: numerical modelling and field experimental validationICR2023 | 26th International Congress of Refrigeration | Paris, France, Aug 2023, Paris, France, France
Communication dans un congrès
hal-04386954
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Assessment of technical innovations for greenhouses: modelling of a horizontal two-screens system31st International Horticultural Congress IHC2022, Aug 2022, Angers (FR), France. pp.127-136, ⟨10.17660/ActaHortic.2023.1377.15⟩
Communication dans un congrès
hal-04313749
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Dynamic Modeling and simulation of frost formation on blast freezer heat exchanger6th International Conference on sustainability and the cold chain, Aug 2020, Nantes, France. ⟨10.18462/iir.iccc.2020.297099⟩
Communication dans un congrès
hal-03392221
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Influence of 2.45 GHz microwave radiation supplied with or without intermittency on the size of ice crystals during an innovative freezing process25th IIR International congress of refrigeration, Aug 2019, Montréal, Canada
Communication dans un congrès
hal-02344133
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Evaluation d'un procédé de congélation assistée par micro-ondes17ème Congrès de la Société Française de Génie des Procédés, Oct 2019, Nantes, France
Communication dans un congrès
hal-02344258
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FREEZEWAVE or microwave assisted freezing; the NITOM and the NIMIW effects may explain the reduction of the size of ice crystals53rd Annual Microwave Power Symposium (IMPI 53), Jun 2019, Las Végas, United States
Communication dans un congrès
hal-02344267
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ElectroHydroDynamic enhancement of heat and mass transfer in food process: a review13th International Congress on Engineering and Food (ICEF13), Sep 2019, Melbourne, Australia
Communication dans un congrès
hal-02344261
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Procédés de cristallisation innovants assistés par des champs magnétique, électrique et électromagnétiques externes ; application à la congélation d'aliments et autres champs d'application17ème Congrès de la Société Française de Génie des Procédés, Oct 2019, Nantes, France
Communication dans un congrès
hal-02344259
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Forced-air cooling of dairy product in pallets: influence of process parameters on energy and quality25th IIR International congress of refrigeration, Aug 2019, Montréal, Canada
Communication dans un congrès
hal-02344143
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Electromagnetic waves assisted crystallization1st Asian Conference on Cold Chain (ACCC), Sep 2019, Wuhan, China
Communication dans un congrès
hal-02344264
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Physics of freezing under electromagnetic conditions; a review25th IIR International congress of refrigeration, Aug 2019, Montréal, Canada
Communication dans un congrès
hal-02344137
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Freezewave: A new European project on freezing under microwaves irradiation5th IIR Conference on Sustainability and the Cold Chain, ICCC 2018, Apr 2018, Beijing, China. pp.182-189, ⟨10.18462/iir.iccc.2018.0025⟩
Communication dans un congrès
hal-01902573
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Innovative Freezing Processes assisted by external electro – magnetic fields and assessment of freeze damage in frozen foods; an overview10th International Conference on Water in Food, Sep 2018, Praha, Czech Republic
Communication dans un congrès
hal-01833287
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Temperature and Heat Flux Data-Logger for Use in Tunnel Ovens: An International Partnered ProjectASME 2018 International Mechanical Engineering Congress and Exposition, Nov 2018, Pittsburgh, United States. ⟨10.1115/IMECE2018-86076⟩
Communication dans un congrès
hal-02344263
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Microwave Assisted Crystallization; Recent Advanced Applied to Freezing of Foods (FREEZEWAVE Project)IMPI’s 52th Annual Microwave Power Symposium (IMPI52), Jun 2018, Long Beach, United States
Communication dans un congrès
hal-01961704
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Influence of microwaves on the size of ice crystals during innovative food freezingthe 32th EFFoST International Conference, Nov 2018, Nantes, France
Communication dans un congrès
hal-01964325
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3D imaging analysis method to measure ice crystal size31st EFFoST International Conference, Nov 2017, Sitges, Spain
Communication dans un congrès
hal-01833524
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Ohmic heating applied to the baking process: experimental and numerical approaches11th European PhD Workshop on Food Engineering and Technology, Apr 2017, singen, Germany
Communication dans un congrès
hal-01833539
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Microwave Assisted Freezing: Experiments and Modelling10th World Congress of Chemical Engineering (WCCE10), Oct 2017, Barcelone, Spain
Communication dans un congrès
hal-01833518
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Temperature-dependent dielectric properties of foods during freezing and thawing16th International Conference on Microwave and High Frequency Heating, AMPERE 2017, Sep 2017, Delft, Netherlands
Communication dans un congrès
hal-01964343
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3D Numerical modelling of crustless bread baking with ohmic heating technology31st EFFoST International Conference 2017, Nov 2017, Sitges, France
Communication dans un congrès
hal-01969500
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Electrohydrodynamic (EHD) heat transfer enhancement for low primary airflow velocities2nd Thermal and Fluids Engineering Conference, TFEC2017, Apr 2017, Las Vegas, United States
Communication dans un congrès
hal-02352669
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Model Predictive Control Applied to Thermal Regulation of Thermoforming Process Based on the ARMAX Linear Model and a Quadratic Criterion FormulationInternational Conference on Heat Transfer and Fluid Mechanics, Aug 2017, paris, France
Communication dans un congrès
hal-01833396
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Experimental study of micro-particle deposition for undeveloped turbulent flow within large circular ventilation ducts2nd national symposium on bioaerosols, Dec 2017, Canton, China
Communication dans un congrès
hal-02353331
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Impact of static and oscillating electric and magnetic field on phase change of water and lipids; a reviewInternational Conference on Water in Food (EuroFoodWater2016; EFW2016), May 2016, Leuven, Belgium
Communication dans un congrès
hal-02352671
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Crystallisation of lipids under static electric field30th EFFoST International Conference, Nov 2016, Vienne, Austria
Communication dans un congrès
hal-02349506
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Experimental investigation on convective Heat Transfer Enhancement by EHD16th International Symposium on Transport Phenomena and Dynamics of Rotating Machinery, Apr 2016, honolulu, United States
Communication dans un congrès
hal-01833277
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Modélisation d’un procédé de congélation assistée par micro-ondesSFT 2016 - Congrès Français de Thermique, May 2016, toulouse, France
Communication dans un congrès
hal-01833315
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Numerical study of an innovative microwave-assisted freezing process30th EFFoST International Conference, Nov 2016, Vienne, Austria
Communication dans un congrès
hal-02357454
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Drying kinetics of methylcellulose gel vs. mango fruit in forced convection drying with and without electrohydrodynamic enhancementFirst Pacific Rim Thermal Engineering Conference, Mar 2016, Hawaï, United States
Communication dans un congrès
hal-02352673
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Etude numérique de la congélation assistée par micro-ondesJournée Thématique ‘Thermique et Agro-Alimentaire/Agro-Ressources’ de la Société Française de Thermique, Nov 2016, Paris, France
Communication dans un congrès
hal-02352989
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PHASE CHANGE UNDER STATIC ELECTRICAL FIELD; IN THE CASE OF LIPIDS4th IIR Conference on Sustainability and the Cold Chain, Apr 2016, Auckland, New Zealand. ⟨10.18462/iir.iccc.2016.0019⟩
Communication dans un congrès
hal-01833260
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FREEZING UNDER ELECTRICAL AND MAGNETIC DISTURBANCES; A REVIEW24th IIR International Congress of Refrigeration, Aug 2015, Yokohama, Japan
Communication dans un congrès
hal-02352929
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Drying Kinetics Comparisonof Methylcellulose Gel VersusMango Fruit in Forced ConvectiveDrying With and WithoutElectrohydrodynamic Enhancement11th International Congress on Engineering and Food, (ICEF11), Jun 2015, Québec, Canada
Communication dans un congrès
hal-02352960
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Analysis of the energetic and exergetic efficiency of the electrohydrodynamic drying processInternational Food Operations & Processing Simulation Workshop (FoodOps 2015), Sep 2015, Bergeggi, Italy
Communication dans un congrès
hal-02352912
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Impact of surface roughness and of electrical disturbances on crystallization in food systems12th International Congress on Engineering and Food (ICEF12), Jun 2015, Quebec, Canada
Communication dans un congrès
hal-02561925
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ICE SLURRY PRODUCTION IN A TUBULAR HEAT EXCHANGER24th IIR International Congress of Refrigeration, Aug 2015, Yokohama, Japan
Communication dans un congrès
hal-02352933
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Hygienic design of ventilation networks in food factories5th international conference in food factory for the future, Jun 2010, Gothenburg, Sweden. pp.22
Communication dans un congrès
hal-02593422
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Application of a complete heat-water model to predict microbial growth and inactivation during airflow treatments at the surface of meat products3. International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain, May 2005, Louvain, Belgium
Communication dans un congrès
hal-02833272
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Development of predictive modelling approaches for surface temperature and associated microbiological inactivation during hot dry air decontamination4. International Conference on Predictive Modelling in Foods, Jun 2003, Quimper, France. ⟨10.1016/j.ijfoodmicro.2004.10.025⟩
Communication dans un congrès
istex
hal-02833571
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Novel drying technologies using electric and electromagnetic fieldsPablo Juliano; Roman Buckow; Minh H. Nguyen; Kai Knoerzer; Jay Sellahewa. Food Engineering Innovations Across the Food Supply Chain, Elsevier, pp.229-236, 2021, 978-0-12-821292-9. ⟨10.1016/B978-0-12-821292-9.00019-4⟩
Chapitre d'ouvrage
hal-03595121
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Preventing Indoor Bioaerosol Contamination in Food Processing Environments and HVAC Systems: Assessment of Particle Deposition for Hygienic Design PurposesThe Handbook of Environmental Chemistry, Volumes: Environment, Energy and Climate Change I and II, 32, springer, pp.1-19, 2015, The Handbook of Environmental Chemistry, 978-3-319-12906-8. ⟨10.1007/698_2014_269⟩
Chapitre d'ouvrage
hal-02349484
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