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|
Ochratoxin A and citrinin production and migration in Penicillium verrucosum molded strawberry jams
Monika Coton
,
Elsa Sielleur
,
Jean-Luc Jany
,
Franck Deniel
,
Elisabeth Poirier
et al.
Article dans une revue
hal-05469386
v1
|
|
|
Contribution of grape-associated fungal species to the FMA defect on grapes and in musts
Adrien Destanque
,
Flora Pensec
,
Adeline Picot
,
Anne Thierry
,
Marie-Bernadette Maillard
et al.
Article dans une revue
hal-05507613
v1
|
|
|
Enniatin Mycotoxins in Food: A Systematic Review of Global Occurrence, Biosynthesis, and Toxicological Impacts on <i>In</i> <i>Vitro</i> Human Cell Models
France Coulet
,
Nolwenn Hymery
,
Emmanuel Coton
,
Monika Coton
Article dans une revue
hal-05398671
v1
|
|
|
A workflow for sourcing and characterizing wheat field microorganisms for the biocontrol of Fusarium head blight
Toan Bao Hung Nguyen
,
Flora Pensec
,
Jérôme Mounier
,
Monika Coton
,
Amandine Henri-Sanvoisin
et al.
Article dans une revue
hal-05386700
v1
|
|
|
Identification of quantitative trait loci (QTLs) for key cheese making phenotypes in the blue-cheese mold Penicillium roqueforti
Thibault Caron
,
Ewen Crequer
,
Mélanie Le Piver
,
Stéphanie Le Prieur
,
Sammy Brunel
et al.
Article dans une revue
hal-05072919
v1
|
|
|
Impacts sur la santé publique de la dynamique des populations de renards
Emmanuelle Gilot-Fromont
,
Isabelle Villena
,
Elsa Bonnaud
,
Claude Fischer
,
Etienne Giraud
et al.
Article dans une revue
hal-05124696
v1
|
|
|
Grape berry mycobiota and its contribution to fresh mushroom aroma off-odour in wine
Adrien Destanque
,
Adeline Picot
,
Flora Pensec
,
Audrey Pawtowski
,
Nolwenn Rolland
et al.
Article dans une revue
hal-04809304
v1
|
|
|
Ecological diversity and associated volatilome of typical mountain Caciotta cheese from Italy
Marco Cardin
,
Barbara Cardazzo
,
Monika Coton
,
Lisa Carraro
,
Rosaria Lucchini
et al.
Article dans une revue
hal-04811554
v1
|
|
|
Occurrence of the two major regulated mycotoxins, ochratoxin A and fumonisin B1, in cereal and cereal-based products in Europe and toxicological effects: A review
Beatriz Arce-López
,
Monika Coton
,
Emmanuel Coton
,
Nolwenn Hymery
Article dans une revue
hal-04809227
v1
|
|
|
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling
Marco Cardin
,
Jérôme Mounier
,
Emmanuel Coton
,
Barbara Cardazzo
,
Matteo Perini
et al.
Article dans une revue
hal-04811538
v1
|
|
|
Different metabolite profiles across Penicillium roqueforti populations associated with ecological niche specialisation and domestication
E Crequer
,
G Cueff
,
J V Cristiansen
,
J C Frisvad
,
R C Rodríguez de la Vega
et al.
Article dans une revue
hal-04810041
v1
|
|
|
Starter Culture Development and Innovation for Novel Fermented Foods
Michael Gänzle
,
Ludovic Monnin
,
Jinshui Zheng
,
Lingxiao Zhang
,
Monika Coton
et al.
Article dans une revue
hal-04778633
v1
|
|
|
Shifts in Fusarium Communities and Mycotoxins in Maize Residues, Soils, and Wheat Grains throughout the Wheat Cycle: Implications for Fusarium Head Blight Epidemiology
Toan Bao Hung Nguyen
,
Amandine Henri-Sanvoisin
,
Monika Coton
,
Gaétan Le Floch
,
Adeline Picot
Article dans une revue
hal-04809305
v1
|
|
|
Cytotoxic Effects of Major and Emerging Mycotoxins on HepaRG Cells and Transcriptomic Response after Exposure of Spheroids to Enniatins B and B1
France Coulet
,
Monika Coton
,
Cristian Iperi
,
Marine Belinger Podevin
,
Emmanuel Coton
et al.
Article dans une revue
hal-04645590
v1
|
|
|
A new cheese population in Penicillium roqueforti and adaptation of the five populations to their ecological niche
Ewen Crequer
,
Jeanne Ropars
,
Jean‐luc Jany
,
Thibault Caron
,
Monika Coton
et al.
Article dans une revue
hal-04192307
v1
|
|
|
Comparison of metabarcoding taxonomic markers to describe fungal communities in fermented foods
Olivier Rué
,
Monika Coton
,
Eric Dugat-Bony
,
Kate Howell
,
Françoise Irlinger
et al.
Article dans une revue
hal-04234976
v1
|
|
|
Functional diversity of Bisifusarium domesticum and the newly described Nectriaceae cheese-associated species
Océane Savary
,
Emmanuel Coton
,
Marie-Bernadette Maillard
,
Frédéric Gaucheron
,
Christophe Le Meur
et al.
Article dans une revue
hal-04038208
v1
|
|
|
Domestication in dry‐cured meat Penicillium fungi: Convergent specific phenotypes and horizontal gene transfers without strong genetic subdivision
Ying‐chu Lo
,
Jade Bruxaux
,
Ricardo Rodríguez de la Vega
,
Samuel O'Donnell
,
Alodie Snirc
et al.
Article dans une revue
hal-04291651
v1
|
|
|
Autochthonous starter culture selection for Salame Piemonte PGI production
Irene Franciosa
,
Ilario Ferrocino
,
Maria Rita Corvaglia
,
Manuela Giordano
,
Monika Coton
et al.
Article dans une revue
hal-04731681
v1
|
|
|
Brine salt concentration reduction and inoculation with autochthonous consortia: Impact on Protected Designation of Origin Nyons black table olive fermentations
Marine Penland
,
Audrey Pawtowski
,
Azzurra Pioli
,
Marie-Bernadette Maillard
,
Stella Debaets
et al.
Article dans une revue
hal-03609442
v1
|
|
|
Deciphering the Microbiota and Volatile Profiles of Algerian Smen, a Traditional Fermented Butter
Rania Boussekine
,
Farida Bekhouche
,
Stella Debaets
,
Anne Thierry
,
Marie-Bernadette Maillard
et al.
Article dans une revue
hal-03626491
v1
|
|
|
Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods
Marco Cardin
,
Barbara Cardazzo
,
Jérôme Mounier
,
Enrico Novelli
,
Monika Coton
et al.
Article dans une revue
hal-04758295
v1
|
|
|
Effect of abiotic factors and culture media on the growth of cheese-associated Nectriaceae species
Océane Savary
,
Monika Coton
,
Jean-Luc Jany
,
Louis Coroller
,
Emmanuel Coton
Article dans une revue
hal-04758627
v1
|
|
|
Fusarium and Allied Fusarioid Taxa (FUSA). 1
P.W. Crous
,
M. Sandoval-Denis
,
M.M. Costa
,
J.Z. Groenewald
,
A.L. van Iperen
et al.
Article dans une revue
hal-05469160
v1
|
|
|
Bacterial diversity of traditional fermented milks from Cameroon and safety and antifungal activity assessment for selected lactic acid bacteria
Francky Steve Nodem Sohanang
,
Monika Coton
,
Stella Debaets
,
Emmanuel Coton
,
Leopold Ngoune Tatsadjieu
et al.
Article dans une revue
hal-03493918
v1
|
|
|
Unexpected Nectriaceae species diversity in cheese, description of Bisifusarium allantoides sp. nov., Bisifusarium penicilloides sp. nov., Longinectria gen. nov. lagenoides sp. nov. and Longinectria verticilliforme sp. nov.
Océane Savary
,
Monika Coton
,
J.C. Frisvad
,
Patrice Nodet
,
Jeanne Ropars
et al.
Article dans une revue
hal-03499697
v1
|
|
|
Linking Pélardon artisanal goat cheese microbial communities to aroma compounds during cheese-making and ripening
Marine Penland
,
Hélène Falentin
,
Sandrine Parayre
,
Audrey Pawtowski
,
Marie-Bernadette Maillard
et al.
Article dans une revue
hal-03181204
v1
|
|
|
Use of metabarcoding and source tracking to identify desirable or spoilage autochthonous microorganism sources during black olive fermentations
Marine Penland
,
Jérôme Mounier
,
Audrey Pawtowski
,
Sylvie Tréguer
,
Stéphanie-Marie Deutsch
et al.
Article dans une revue
hal-03205178
v1
|
|
|
Tailor-made microbial consortium for Kombucha fermentation: Microbiota-induced biochemical changes and biofilm formation
Océane Savary
,
Jérôme Mounier
,
Anne Thierry
,
Elisabeth Poirier
,
Julie Jourdren
et al.
Article dans une revue
hal-03279810
v2
|
|
|
Mycobiota dynamics and mycotoxin detection in PGI Salame Piemonte
Irene Franciosa
,
Monika Coton
,
Ilario Ferrocino
,
Maria R Corvaglia
,
Elisabeth Poirier
et al.
Article dans une revue
hal-05469228
v1
|
|
|
Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage
Monika Coton
,
Franck Deniel
,
Jérôme Mounier
,
Rozenn Joubrel
,
Emeline Robieu
et al.
Article dans une revue
hal-05469036
v1
|
|
|
Domestication of the Emblematic White Cheese- Making Fungus Penicillium camemberti and Its Diversification into Two Varieties
Jeanne Ropars
,
Estelle Didiot
,
Ricardo C Rodríguez de La Vega
,
Bastien Bennetot
,
Monika Coton
et al.
Article dans une revue
hal-02984849
v1
|
|
|
Penicillium roqueforti: an overview of its genetics, physiology, metabolism and biotechnological applications
Emmanuel Coton
,
Monika Coton
,
Nolwenn Hymery
,
Jérôme Mounier
,
Jean-Luc Jany
Article dans une revue
hal-04809285
v1
|
|
|
Independent domestication events in the blue-cheese fungus Penicillium roqueforti
Emilie Dumas
,
Alice Feurtey
,
Ricardo C. Rodriguez de La Vega
,
Stephanie Le Prieur
,
Alodie Snirc
et al.
Article dans une revue
hal-02625040
v1
|
|
|
Deciphering Microbial Community Dynamics and Biochemical Changes During Nyons Black Olive Natural Fermentations
Marine Penland
,
Stéphanie-Marie Deutsch
,
Hélène Falentin
,
Audrey Pawtowski
,
Elisabeth Poirier
et al.
Article dans une revue
hal-02961412
v1
|
|
|
Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds
Lucille Garnier
,
Marine Penland
,
Anne Thierry
,
Marie-Bernadette Maillard
,
Julien Jardin
et al.
International Journal of Food Microbiology, 2020, 322, pp.108574
Article dans une revue
hal-02622774
v1
|
|
|
Production and migration of patulin in Penicillium expansum molded apples during cold and ambient storage
Monika Coton
,
Thibaud Bregier
,
Elisabeth Poirier
,
Stella Debaets
,
Nathalie Arnich
et al.
Article dans une revue
hal-03488624
v1
|
|
|
Production and migration of ochratoxin A and citrinin in Comté cheese by an isolate of Penicillium verrucosum selected among Penicillium spp. mycotoxin producers in YES medium
Monika Coton
,
Arnaud Auffret
,
Elisabeth Poirier
,
Stella Debaets
,
Emmanuel Coton
et al.
Article dans une revue
hal-03485035
v1
|
|
|
Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains.
Marc P. Lorentzen
,
Hugo Campbell-Sills
,
Tue S Jorgensen
,
Tue K Nielsen
,
Monika Coton
et al.
Article dans une revue
hal-03043113
v1
|
|
|
Safety assessment of Gram-negative bacteria associated with traditional French cheeses
M. Imran
,
N. Desmasures
,
M. Coton
,
Emmanuel Coton
,
Anne Le Fleche-Mateos
et al.
Article dans une revue
hal-02086922
v1
|
|
|
In vitro co-culture models to evaluate acute cytotoxicity of individual and combined mycotoxin exposures on Caco-2, THP-1 and HepaRG human cell lines
Marie-Caroline Smith
,
Alexiane Gheux
,
Monika Coton
,
Stéphanie Madec
,
Nolwenn Hymery
et al.
Article dans une revue
hal-01866608
v1
|
|
|
Biogenic amine and antibiotic resistance profiles determined for lactic acid bacteria and a propionibacterium prior to use as antifungal bioprotective cultures
Monika Coton
,
Mégane Lebreton
,
Marcia Leyva Salas
,
Lucille Garnier
,
Marion Navarri
et al.
Article dans une revue
istex
hal-01824179
v1
|
|
|
Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution
Isabelle Masneuf-Pomarede
,
Marta Avramova
,
Alice Cibrario
,
Emilien Peltier
,
Monika Coton
et al.
Article dans une revue
hal-01900511
v1
|
|
|
Genetic basis for mycophenolic acid production and strain-dependent production variability in Penicillium roqueforti
Guillaume Gillot
,
Jean-Luc Jany
,
Rebeca Dominguez-Santos
,
Elisabeth Poirier
,
Stella Debaets
et al.
Article dans une revue
hal-01866769
v1
|
|
|
Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity
Isabelle Masneuf-Pomarede
,
Sophie Tempere
,
Axel Marchal
,
Jean-Christophe Barbe
,
Marta Avramova
et al.
Article dans une revue
hal-01900508
v1
|
|
|
Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methods
Monika Coton
,
Audrey Pawtowski
,
Bernard Taminiau
,
Gaëtan Burgaud
,
Franck Deniel
et al.
Article dans une revue
hal-01866765
v1
|
|
|
Penicillium roqueforti PR toxin gene cluster characterization
Pedro Hidalgo
,
Elisabeth Poirier
,
Ricardo Ullán
,
Justine Piqueras
,
Laurence Meslet-Cladière
et al.
Article dans une revue
hal-01866741
v1
|
|
|
Effect of PR toxin on THP1 and Caco-2 cells: an in vitro study
N. Hymery
,
Olivier Puel
,
S. Tadrist
,
Cécile Canlet
,
H. Le Scouarnec
et al.
Article dans une revue
hal-01866798
v1
|
|
|
Functional diversity within the [i]Penicillium roqueforti[/i] species
Guillaume Gillot
,
Jean-Luc Jany
,
Elisabeth Poirier
,
Marie-Bernadette Maillard
,
Stella Debaets
et al.
Article dans une revue
istex
hal-01386935
v1
|
|
|
Phylogeny of xerophilic aspergilli (subgenus Aspergillus ) and taxonomic revision of section Restricti
F. Sklenář
,
Ž. Jurjević
,
P. Zalar
,
J. Frisvad
,
M. Visagie
et al.
Article dans une revue
hal-01866791
v1
|
|
|
Antifungal Microbial Agents for Food Biopreservation—A Review
Marcia Leyva Salas
,
Jerome Mounier
,
Florence Valence
,
Monika Coton
,
Anne Thierry
et al.
Article dans une revue
(article de synthèse)
hal-01568139
v1
|
|
|
Microsatellite analysis of Saccharomyces uvarum diversity
Isabelle Masneuf-Pomarede
,
Franck Salin
,
Marine Börlin
,
Emmanuel Coton
,
Monika Coton
et al.
Article dans une revue
hal-01837775
v1
|
|
|
Yamadazyma barbieri f.a. sp nov., an ascomycetous anamorphic yeast isolated from a Mid-Atlantic Ridge hydrothermal site (-2300m) and marine coastal waters
Gaetan Burgaud
,
Monika Coton
,
Noémie Vignolles
,
Stella Debaets
,
Natália O. P. Maciel
et al.
Article dans une revue
hal-01607430
v1
|
|
|
Effects of hydrostatic pressure on yeasts isolated from deep-sea hydrothermal vents
Gaétan Burgaud
,
Nguyen Thi Minh Hué
,
Danielle Arzur
,
Monika Coton
,
Jean-Marie Perrier-Cornet
et al.
Article dans une revue
hal-02321309
v1
|
|
|
Insights into Penicillium roqueforti Morphological and Genetic Diversity
Guillaume Gillot
,
Jean-Luc Jany
,
Monika Coton
,
Gaëtan Le Floch
,
Stella Debaets
et al.
Article dans une revue
hal-01302692
v1
|
|
|
Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines.
Hugo Campbell-Sills
,
Mariette El Khoury
,
Marion Favier
,
Andrea Romano
,
Franco Biasioli
et al.
Article dans une revue
hal-01202801
v1
|
|
|
Two novel <em>Saccharomycopsis</em> species isolated from black olive brines and a tropical plant. Description of <em>Saccharomycopsis olivae</em> f. a., sp. nov. and <em>Saccharomycopsis guyanensis</em> f. a., sp. nov. Reassignment of <em>Candida amapae</em> to <em>Saccharomycopsis amapae</em> f. a., comb. nov., <em>Candida lassenensis</em> to <em>Saccharomycopsis lassenensis</em> f. a., comb. nov. and <em>Arthroascus babjevae</em> to <em>Saccharomycopsis babjevae</em> f. a., comb. nov.
Noemie Jacques
,
Christelle C. Louis-Mondesir
,
Monika Coton
,
Emmanuel Coton
,
Serge Casaregola
Article dans une revue
hal-02630357
v1
|
|
|
Induction of sexual reproduction and genetic diversity in the cheese fungus Penicillium roqueforti
Jeanne Ropars
,
Manuela Lopez-Villavicencio
,
Joelle Dupont
,
Alodie Snirc
,
Guillaume Gillot
et al.
Article dans une revue
hal-01302704
v1
|
|
|
Biodiversity and dynamics of the bacterial community of packaged king scallop (Pecten maximus) meat during cold Storage
Monika Coton
,
Jean-Jacques Joffraud
,
L. Mekhtiche
,
Francoise Leroi
,
Emmanuel Coton
Article dans une revue
hal-04499381
v1
|
|
|
Sex in Cheese: Evidence for Sexuality in the Fungus Penicillium roqueforti.
Jeanne Ropars
,
Joëlle Dupont
,
Eric Fontanillas
,
Ricardo C Rodríguez de La Vega
,
Fabienne Malagnac
et al.
Article dans une revue
hal-00758760
v1
|
|
|
Implications of Lactobacillus collinoides and Brettanomyces/Dekkera anomala in phenolic off-flavour defects of ciders
Nicolas Buron
,
Monika Coton
,
Patrick Legendre
,
Jérôme Ledauphin
,
Valérie Bouchart
et al.
Article dans une revue
istex
hal-02148977
v1
|
|
|
Screening of representative cider yeasts and bacteria for volatile phenol-production ability
Nicolas Buron
,
Monika Coton
,
Cécile Desmarais
,
Jérôme Ledauphin
,
Hugues Guichard
et al.
Article dans une revue
istex
hal-02343119
v1
|
|
|
Evidence of distinct populations and specific subpopulations within the species Oenococcus oeni
Julen Bridier
,
Olivier Claisse
,
Monika Coton
,
Emmanuel Coton
,
Aline Lonvaud-Funel
Article dans une revue
hal-02659761
v1
|
|
|
Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider
Monika Coton
,
Andrea Romano
,
G. Spano
,
Katja Ziegler
,
C. Vetrana
et al.
Article dans une revue
istex
hal-02665681
v1
|
|
|
Biogenic amines in fermented foods
G. Spano
,
P. Russo
,
Aline Lonvaud-Funel
,
Patrick Lucas
,
H. Alexandre
et al.
Article dans une revue
hal-02666992
v1
|
|
|
Biodiversity of coagulase-negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples.
Emmanuel Coton
,
Marie-Hélène Desmonts
,
Sabine Leroy
,
Monika Coton
,
Emmanuel Jamet
et al.
Article dans une revue
istex
hal-00750792
v1
|
|
|
Origin of the putrescine-producing ability of the coagulase-negative bacterium staphylococcus epidermidis 2015B
Emmanuel Coton
,
Niels Mulder
,
Monika Coton
,
Sylvie S. Pochet
,
Hein Trip
et al.
Article dans une revue
hal-02659782
v1
|
|
|
Rapid identification of the three major species of dairy obligate heterofermenters Lactobacillus brevis, Lactobacillus fermentum and Lactobacillus parabuchneri by species-specific duplex PCR
Monika Coton
,
Françoise Berthier
,
Emmanuel Coton
Article dans une revue
hal-02667336
v1
|
|
|
Polyphasic study of Zymomonas mobilis strains revealing the existence of a novel subspecies Z. mobilis subsp. francensis subsp. nov., isolated from French cider
Monika Coton
,
Jean-Marie Laplace
,
Yannick Auffray
,
Emmanuel Coton
International Journal of Systematic and Evolutionary Microbiology, 2006, 56 (Pt 1), pp.121-125. ⟨10.1099/ijs.0.63732-0⟩
Article dans une revue
hal-02659658
v1
|
|
|
Framboise"' spoilage in French ciders: Zymomonas mobilis implication and characterization
Monika Coton
,
Jean-Marie Laplace
,
Yannick Auffray
,
E. Coton
LWT - Food Science and Technology, 2006, 39 (9), pp.972-979
Article dans une revue
hal-02655993
v1
|
|
|
Yeast ecology in French cider and black olive natural fermentations
Emmanuel Coton
,
Monika Coton
,
Delphine Levert
,
Serge Casaregola
,
Danièle Sohier
Article dans une revue
istex
hal-02661785
v1
|
|
|
yeast ecology in french cider and black olive natural fermentations
Emmanuel Coton
,
Monika Coton
,
Delphine Levert
,
Serge Casaregola
,
Danièle Sohier
International Journal of Food Microbiology, 2006, 108, pp.130-135
Article dans une revue
hal-00089674
v1
|
|
|
Duplex PCR method for rapid detection of Zymomonas mobilis in cider
Monika Coton
,
Jean-Marie Laplace
,
Yannick Auffray
,
Emmanuel Coton
Journal of the Institute of Brewing, 2005, 111 (3), pp.299-303
Article dans une revue
hal-02679955
v1
|
|
|
The Enterococcus faecalis SigV Protein Is an Extracytoplasmic Function Sigma Factor Contributing to Survival following Heat, Acid, and Ethanol Treatments
Abdellah Benachour
,
Cécile Muller
,
Monika Dabrowski-Coton
,
Yoann Le Breton
,
Jean-Christophe Giard
et al.
Article dans une revue
hal-02182246
v1
|
|
|
Identification of the gene encoding a putative tyrosine decarboxylase of Carnobacterium divergens 508. Development of molecular tools for the detection of tyramine-producing bacteria
Monika Coton
,
E. Coton
,
Philippe Lucas
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A. Lonvaud
Food Microbiology, 2004, 21 (2), pp.125-130
Article dans une revue
hal-02672746
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The tyrosine decarboxylase operon of Lactobacillus brevis IOEB 9809 : characterization and conservation in tyramine-producing bacteria
Philippe Lucas
,
J. Landete
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Monika Coton
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E. Coton
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A. Lonvaud-Funel
FEMS Microbiology Letters, 2003, 229 (1), pp.65-71
Article dans une revue
hal-02670577
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