
MC
Monika Coton
Full Professor, ESIAB/LUBEM, University of Brest
101
Documents
Publications
Publications
|
Generation of diversity in the blue cheese mold<i>Penicillium roqueforti</i>and identification of pleiotropic QTL for key cheese-making phenotypes2024
Pré-publication, Document de travail
hal-04728775
v1
|
|
Different metabolite profiles across Penicillium roqueforti populations associated with ecological niche specialisation and domestication2024
Pré-publication, Document de travail
hal-04728789
v1
|
|
Domestication in dry-cured meat Penicillium fungi: convergent specific phenotypes and horizontal gene transfers without strong genetic subdivision2022
Pré-publication, Document de travail
hal-03812544
v1
|
|
Avis de l’Anses relatif à l’évaluation du risque de transmission du complexe Mycobacterium tuberculosis à l'humain via la consommation de produits laitiers crus issus d’un élevage caprin infectéSaisine n°2024-SA-0067, Anses. 2024, 26 p
Rapport
(rapport d’expertise collective)
anses-04854468
v1
|
|
Avis de l'Anses relatif à la présence de parasites Toxocara spp. dans les viandes de sanglier sauvageSaisine n°2023-SA-0055, Anses. 2023, pp.20
Rapport
(rapport d’expertise collective)
anses-04350896
v1
|
New markers for monitoring “fresh mushroom aroma” in wine: A dual approach using microbiological and chemical tools from the vineyard to winery–A synthesis of recent research advances45th World Congress Of Vine and Wine, Bulletin de l'OIV, International Viticulture and Enology Society, 2024, ⟨10.58233/oPGF0eIX⟩
Proceedings/Recueil des communications
hal-04956857
v1
|
|
Testing markers to characterize microbial communities in food ecosystems using a metagenomics approachJOBIM, Jun 2020, Montpellier, France
Poster de conférence
hal-02914960
v1
|
|
Exploring microbial diversity of naturally fermented PDO Nyons table olivesFEMS – 8th Congress of European Microbiologists, Jul 2019, Glasgow, United Kingdom
Poster de conférence
hal-03343668
v1
|
|
Dynamic follow-up of a Kombucha fermentation8. Congress of European Microbiologists, Jul 2019, Glasgow, United Kingdom. , 2019
Poster de conférence
hal-02294944
v1
|
|
Microbial diversity of Pélardon, an artisanal raw goat milk cheese22ème édition du colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France. , 2019
Poster de conférence
hal-02159613
v1
|
|
Microbial diversity of Pélardon, an artisanal raw goat milk cheeseFEMS – 8th Congress of European Microbiologists, Jul 2019, Glasgow, United Kingdom
Poster de conférence
hal-03344166
v1
|
|
Microbial diversity of Pélardon,an artisanal raw goat milk cheese14.congrès national de la Société Française de Microbiologie (SFM), Oct 2018, Paris, France. , 2018
Poster de conférence
hal-01892951
v1
|
|
PROMEDFOODS : Promouvoir les aliments fermentés méditerranéens grâce à une meilleure connaissance de leur diversité microbienneColloque de l'AFEM (Association française d'écologie microbienne), Oct 2017, Camaret-sur-Mer, France. Actes du Colloque de l'AFEM
Poster de conférence
hal-03343657
v1
|
Insights into Penicillium roqueforti morphological, genetic and functional diversityIDF World Dairy Summit 2015, Sep 2015, Vilnius, Lithuania. , 2015
Poster de conférence
hal-01454527
v1
|
|
Microbiological control of air and surfaces in ventilation networks in agri-food companiesSociété Française de Microbiologie, Jun 2010, Marseille, France. 2010
Poster de conférence
hal-02596131
v1
|
|
Biodiversité intraspécifique chez Oenococcus oeni17. Colloque du Club des Bactéries Lactiques, Oct 2010, Nancy, France. , 2 p., 2010
Poster de conférence
hal-02824648
v1
|
|
Rapid identification of the three species of dairy obligate heterofermenters Lactobacillus brevis, Lactobacillus fermentum and Lactobacillus parbuchneri by species-specific PCR7. Congrès de la Société Française de Microbiologie, May 2007, Nantes, France. 1 p., 2007
Poster de conférence
hal-02813959
v1
|
Smear-ripened cheesesCheese : Chemistry, Physics and Microbiology, 4ème ed., Elsevier, Academic Press, 1302 p., 2017, 978-0-12-417017-9 978-0-12-417012-4. ⟨10.1016/B978-0-12-417012-4.00038-7⟩
Chapitre d'ouvrage
hal-02791512
v1
|
Chargement...
Chargement...