MC

Monika Coton

Full Professor, ESIAB/LUBEM, University of Brest
101
Documents

Publications

Publications

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Identification of quantitative trait loci (QTLs) for key cheese making phenotypes in the blue-cheese mold Penicillium roqueforti

Thibault Caron , Ewen Crequer , Mélanie Le Piver , Stéphanie Le Prieur , Sammy Brunel et al.
PLoS Genetics, 2025, 21 (4), pp.e1011669. ⟨10.1371/journal.pgen.1011669⟩
Article dans une revue hal-05072919 v1

Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling

Marco Cardin , Jérôme Mounier , Emmanuel Coton , Barbara Cardazzo , Matteo Perini et al.
Food Research International, 2024, 178 (6), pp.113975. ⟨10.1016/j.foodres.2024.113975⟩
Article dans une revue hal-04811538 v1
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Different metabolite profiles across Penicillium roqueforti populations associated with ecological niche specialisation and domestication

E Crequer , G Cueff , J V Cristiansen , J C Frisvad , R C Rodríguez de la Vega et al.
IMA Fungus, 2024, 15 (1), pp.38. ⟨10.1186/s43008-024-00167-4⟩
Article dans une revue hal-04810041 v1

Ecological diversity and associated volatilome of typical mountain Caciotta cheese from Italy

Marco Cardin , Barbara Cardazzo , Monika Coton , Lisa Carraro , Rosaria Lucchini et al.
International Journal of Food Microbiology, 2024, 411, pp.110523. ⟨10.1016/j.ijfoodmicro.2023.110523⟩
Article dans une revue hal-04811554 v1
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Grape berry mycobiota and its contribution to fresh mushroom aroma off-odour in wine

Adrien Destanque , Adeline Picot , Flora Pensec , Audrey Pawtowski , Nolwenn Rolland et al.
OENO One, 2024, 58 (4), pp.8105. ⟨10.20870/oeno-one.2024.58.4.8105⟩
Article dans une revue hal-04809304 v1
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Starter Culture Development and Innovation for Novel Fermented Foods

Michael Gänzle , Ludovic Monnin , Jinshui Zheng , Lingxiao Zhang , Monika Coton et al.
Annual Review of Food Science and Technology, 2024, 15 (1), pp.211-239. ⟨10.1146/annurev-food-072023-034207⟩
Article dans une revue hal-04778633 v1
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Shifts in Fusarium Communities and Mycotoxins in Maize Residues, Soils, and Wheat Grains throughout the Wheat Cycle: Implications for Fusarium Head Blight Epidemiology

Toan Bao Hung Nguyen , Amandine Henri-Sanvoisin , Monika Coton , Gaétan Le Floch , Adeline Picot
Microorganisms, 2024, 12 (9), pp.1783. ⟨10.3390/microorganisms12091783⟩
Article dans une revue hal-04809305 v1
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Cytotoxic Effects of Major and Emerging Mycotoxins on HepaRG Cells and Transcriptomic Response after Exposure of Spheroids to Enniatins B and B1

France Coulet , Monika Coton , Cristian Iperi , Marine Belinger Podevin , Emmanuel Coton et al.
Toxins, 2024, 16 (1), pp.54. ⟨10.3390/toxins16010054⟩
Article dans une revue hal-04645590 v1
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A new cheese population in Penicillium roqueforti and adaptation of the five populations to their ecological niche

Ewen Crequer , Jeanne Ropars , Jean‐luc Jany , Thibault Caron , Monika Coton et al.
Evolutionary Applications, 2023, 16 (8), pp.1438-1457. ⟨10.1111/eva.13578⟩
Article dans une revue hal-04192307 v1
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Comparison of metabarcoding taxonomic markers to describe fungal communities in fermented foods

Olivier Rué , Monika Coton , Eric Dugat-Bony , Kate Howell , Françoise Irlinger et al.
Peer Community Journal, 2023, 3, pp.e97. ⟨10.24072/pcjournal.321⟩
Article dans une revue hal-04234976 v1
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Functional diversity of Bisifusarium domesticum and the newly described Nectriaceae cheese-associated species

Océane Savary , Emmanuel Coton , Marie-Bernadette Maillard , Frédéric Gaucheron , Christophe Le Meur et al.
Food Research International, 2023, 168, pp.112691. ⟨10.1016/j.foodres.2023.112691⟩
Article dans une revue hal-04038208 v1
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Domestication in dry‐cured meat Penicillium fungi: Convergent specific phenotypes and horizontal gene transfers without strong genetic subdivision

Ying‐chu Lo , Jade Bruxaux , Ricardo Rodríguez de la Vega , Samuel O'Donnell , Alodie Snirc et al.
Evolutionary Applications, 2023, 16 (9), pp.1637-1660. ⟨10.1111/eva.13591⟩
Article dans une revue hal-04291651 v1

Autochthonous starter culture selection for Salame Piemonte PGI production

Irene Franciosa , Ilario Ferrocino , Maria Rita Corvaglia , Manuela Giordano , Monika Coton et al.
Food Research International, 2022, 162, pp.112007. ⟨10.1016/j.foodres.2022.112007⟩
Article dans une revue hal-04731681 v1
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Deciphering the Microbiota and Volatile Profiles of Algerian Smen, a Traditional Fermented Butter

Rania Boussekine , Farida Bekhouche , Stella Debaets , Anne Thierry , Marie-Bernadette Maillard et al.
Microorganisms, 2022, 10 (4), pp.736. ⟨10.3390/microorganisms10040736⟩
Article dans une revue hal-03626491 v1
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Brine salt concentration reduction and inoculation with autochthonous consortia: Impact on Protected Designation of Origin Nyons black table olive fermentations

Marine Penland , Audrey Pawtowski , Azzurra Pioli , Marie-Bernadette Maillard , Stella Debaets et al.
Food Research International, 2022, 155, pp.111069. ⟨10.1016/j.foodres.2022.111069⟩
Article dans une revue hal-03609442 v1
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Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods

Marco Cardin , Barbara Cardazzo , Jérôme Mounier , Enrico Novelli , Monika Coton et al.
Foods, 2022, 11 (21), pp.3379. ⟨10.3390/foods11213379⟩
Article dans une revue hal-04758295 v1
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Effect of abiotic factors and culture media on the growth of cheese-associated Nectriaceae species

Océane Savary , Monika Coton , Jean-Luc Jany , Louis Coroller , Emmanuel Coton
International Journal of Food Microbiology, 2022, 364, pp.109509. ⟨10.1016/j.ijfoodmicro.2021.109509⟩
Article dans une revue hal-04758627 v1
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Bacterial diversity of traditional fermented milks from Cameroon and safety and antifungal activity assessment for selected lactic acid bacteria

Francky Steve Nodem Sohanang , Monika Coton , Stella Debaets , Emmanuel Coton , Leopold Ngoune Tatsadjieu et al.
LWT - Food Science and Technology, 2021, 138, pp.110635. ⟨10.1016/j.lwt.2020.110635⟩
Article dans une revue hal-03493918 v1
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Linking Pélardon artisanal goat cheese microbial communities to aroma compounds during cheese-making and ripening

Marine Penland , Hélène Falentin , Sandrine Parayre , Audrey Pawtowski , Marie-Bernadette Maillard et al.
International Journal of Food Microbiology, 2021, 345, pp.109130. ⟨10.1016/j.ijfoodmicro.2021.109130⟩
Article dans une revue hal-03181204 v1
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Use of metabarcoding and source tracking to identify desirable or spoilage autochthonous microorganism sources during black olive fermentations

Marine Penland , Jérôme Mounier , Audrey Pawtowski , Sylvie Tréguer , Stéphanie-Marie Deutsch et al.
Food Research International, 2021, 144, pp.110344. ⟨10.1016/j.foodres.2021.110344⟩
Article dans une revue hal-03205178 v1
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Tailor-made microbial consortium for Kombucha fermentation: Microbiota-induced biochemical changes and biofilm formation

Océane Savary , Jérôme Mounier , Anne Thierry , Elisabeth Poirier , Julie Jourdren et al.
Food Research International, 2021, 147, pp.110549. ⟨10.1016/j.foodres.2021.110549⟩
Article dans une revue hal-03279810 v2

Unexpected Nectriaceae species diversity in cheese, description of Bisifusarium allantoides sp. nov., Bisifusarium penicilloides sp. nov., Longinectria gen. nov. lagenoides sp. nov. and Longinectria verticilliforme sp. nov.

Océane Savary , Monika Coton , J.C. Frisvad , Patrice Nodet , Jeanne Ropars et al.
Mycosphere Journal, 2021, 12 (1), pp.1077-1100. ⟨10.5943/mycosphere/12/1/13⟩
Article dans une revue hal-03499697 v1
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Independent domestication events in the blue-cheese fungus Penicillium roqueforti

Emilie Dumas , Alice Feurtey , Ricardo C. Rodriguez de La Vega , Stephanie Le Prieur , Alodie Snirc et al.
Molecular Ecology, 2020, pp.1-22. ⟨10.1101/451773⟩
Article dans une revue hal-02625040 v1
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Domestication of the Emblematic White Cheese- Making Fungus Penicillium camemberti and Its Diversification into Two Varieties

Jeanne Ropars , Estelle Didiot , Ricardo C Rodríguez de La Vega , Bastien Bennetot , Monika Coton et al.
Current Biology, 2020, 30, pp.4441-4453.e4. ⟨10.1016/j.cub.2020.08.082⟩
Article dans une revue hal-02984849 v1
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Deciphering Microbial Community Dynamics and Biochemical Changes During Nyons Black Olive Natural Fermentations

Marine Penland , Stéphanie-Marie Deutsch , Hélène Falentin , Audrey Pawtowski , Elisabeth Poirier et al.
Frontiers in Microbiology, 2020, 11 (article 586614), ⟨10.3389/fmicb.2020.586614⟩
Article dans une revue hal-02961412 v1
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Production and migration of patulin in Penicillium expansum molded apples during cold and ambient storage

Monika Coton , Thibaud Bregier , Elisabeth Poirier , Stella Debaets , Nathalie Arnich et al.
International Journal of Food Microbiology, 2020, 313, pp.108377 -. ⟨10.1016/j.ijfoodmicro.2019.108377⟩
Article dans une revue hal-03488624 v1
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Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds

Lucille Garnier , Marine Penland , Anne Thierry , Marie-Bernadette Maillard , Julien Jardin et al.
International Journal of Food Microbiology, 2020, 322, pp.108574
Article dans une revue hal-02622774 v1
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Production and migration of ochratoxin A and citrinin in Comté cheese by an isolate of Penicillium verrucosum selected among Penicillium spp. mycotoxin producers in YES medium

Monika Coton , Arnaud Auffret , Elisabeth Poirier , Stella Debaets , Emmanuel Coton et al.
Food Microbiology, 2019, 82, pp.551 - 559. ⟨10.1016/j.fm.2019.03.026⟩
Article dans une revue hal-03485035 v1
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Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains.

Marc P. Lorentzen , Hugo Campbell-Sills , Tue S Jorgensen , Tue K Nielsen , Monika Coton et al.
BMC Genomics, 2019, 20, ⟨10.1186/s12864-019-5692-3⟩
Article dans une revue hal-03043113 v1

Safety assessment of Gram-negative bacteria associated with traditional French cheeses

M. Imran , N. Desmasures , M. Coton , E. Coton , A. Le Flèche-Matéos et al.
Food Microbiology, 2019, 79, pp.1-10. ⟨10.1016/j.fm.2018.11.001⟩
Article dans une revue hal-04413041 v1
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Safety assessment of Gram-negative bacteria associated with traditional French cheeses

M. Imran , N. Desmasures , M. Coton , Anne Le Fleche-Mateos , F. Irlinger et al.
Food Microbiology, 2019, 79, pp.1-10. ⟨10.1016/j.fm.2018.11.001⟩
Article dans une revue hal-02086922 v1

In vitro co-culture models to evaluate acute cytotoxicity of individual and combined mycotoxin exposures on Caco-2, THP-1 and HepaRG human cell lines

Marie-Caroline Smith , Alexiane Gheux , Monika Coton , Stéphanie Madec , Nolwenn Hymery et al.
Chemico-Biological Interactions, 2018, 281, pp.51 - 59. ⟨10.1016/j.cbi.2017.12.004⟩
Article dans une revue hal-01866608 v1

Biogenic amine and antibiotic resistance profiles determined for lactic acid bacteria and a propionibacterium prior to use as antifungal bioprotective cultures

Monika Coton , Mégane Lebreton , Marcia Leyva Salas , Lucille Garnier , Marion Navarri et al.
International Dairy Journal, 2018, 85, pp.21-26. ⟨10.1016/j.idairyj.2018.05.001⟩
Article dans une revue hal-01824179 v1
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Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution

Isabelle Masneuf-Pomarede , Marta Avramova , Alice Cibrario , Emilien Peltier , Monika Coton et al.
Scientific Reports, 2018, 8 (1), pp.1-13. ⟨10.1038/s41598-018-22580-7⟩
Article dans une revue hal-01900511 v1

Functional diversity within the [i]Penicillium roqueforti[/i] species

Guillaume Gillot , Jean-Luc Jany , Elisabeth Poirier , Marie-Bernadette Maillard , Stella Debaets et al.
International Journal of Food Microbiology, 2017, 241, pp.141-150. ⟨10.1016/j.ijfoodmicro.2016.10.001⟩
Article dans une revue hal-01386935 v1

Genetic basis for mycophenolic acid production and strain-dependent production variability in Penicillium roqueforti

Guillaume Gillot , Jean-Luc Jany , Rebeca Dominguez-Santos , Elisabeth Poirier , Stella Debaets et al.
Food Microbiology, 2017, 62, pp.239 - 250. ⟨10.1016/j.fm.2016.10.013⟩
Article dans une revue hal-01866769 v1

Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity

Isabelle Masneuf-Pomarede , Sophie Tempere , Axel Marchal , Jean-Christophe Barbe , Marta Avramova et al.
Applied Microbiology and Biotechnology, 2017, 101 (20), pp.7603 - 7620. ⟨10.1007/s00253-017-8492-1⟩
Article dans une revue hal-01900508 v1

Penicillium roqueforti PR toxin gene cluster characterization

Pedro Hidalgo , Elisabeth Poirier , Ricardo Ullán , Justine Piqueras , Laurence Meslet-Cladière et al.
Applied Microbiology and Biotechnology, 2017, 101 (5), pp.2043 - 2056. ⟨10.1007/s00253-016-7995-5⟩
Article dans une revue hal-01866741 v1

Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methods

Monika Coton , Audrey Pawtowski , Bernard Taminiau , Gaëtan Burgaud , Franck Deniel et al.
FEMS Microbiology Ecology, 2017, 93 (5), ⟨10.1093/femsec/fix048⟩
Article dans une revue hal-01866765 v1

Effect of PR toxin on THP1 and Caco-2 cells: an in vitro study

N. Hymery , Olivier Puel , S. Tadrist , Cécile Canlet , H. Le Scouarnec et al.
World Mycotoxin Journal, 2017, 10 (4), pp.375 - 386. ⟨10.3920/WMJ2017.2196⟩
Article dans une revue hal-01866798 v1
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Antifungal Microbial Agents for Food Biopreservation—A Review

Marcia Leyva Salas , Jerome Mounier , Florence Valence , Monika Coton , Anne Thierry et al.
Microorganisms, 2017, 5 (37), Open Acess. ⟨10.3390/microorganisms5030037⟩
Article dans une revue (article de synthèse) hal-01568139 v1

Microsatellite analysis of Saccharomyces uvarum diversity

Isabelle Masneuf-Pomarede , Franck Salin , Marine Börlin , Emmanuel Coton , Monika Coton et al.
FEMS Yeast Research, 2016, 16 (2), 12 p. ⟨10.1093/femsyr/fow002⟩
Article dans une revue hal-01837775 v1

Yamadazyma barbieri f.a. sp nov., an ascomycetous anamorphic yeast isolated from a Mid-Atlantic Ridge hydrothermal site (-2300m) and marine coastal waters

Gaetan Burgaud , Monika Coton , Noémie Vignolles , Stella Debaets , Natália O. P. Maciel et al.
International Journal of Systematic and Evolutionary Microbiology, 2016, 66, pp.3600-3606. ⟨10.1099/ijsem.0.001239⟩
Article dans une revue hal-01607430 v1

Effects of hydrostatic pressure on yeasts isolated from deep-sea hydrothermal vents

Gaétan Burgaud , Nguyen Thi Minh Hué , Danielle Arzur , Monika Coton , Jean-Marie Perrier-Cornet et al.
Research in Microbiology, 2015, 166 (9), pp.700-709. ⟨10.1016/j.resmic.2015.07.005⟩
Article dans une revue hal-02321309 v1
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Insights into Penicillium roqueforti Morphological and Genetic Diversity

Guillaume Gillot , Jean-Luc Jany , Monika Coton , Gaëtan Le Floch , Stella Debaets et al.
Article dans une revue hal-01302692 v1
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Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines.

Hugo Campbell-Sills , Mariette El Khoury , Marion Favier , Andrea Romano , Franco Biasioli et al.
Genome Biology and Evolution, 2015, 7 (6), pp.1506-18. ⟨10.1093/gbe/evv084⟩
Article dans une revue hal-01202801 v1

Two novel <em>Saccharomycopsis</em> species isolated from black olive brines and a tropical plant. Description of <em>Saccharomycopsis olivae</em> f. a., sp. nov. and <em>Saccharomycopsis guyanensis</em> f. a., sp. nov. Reassignment of <em>Candida amapae</em> to <em>Saccharomycopsis amapae</em> f. a., comb. nov., <em>Candida lassenensis</em> to <em>Saccharomycopsis lassenensis</em> f. a., comb. nov. and <em>Arthroascus babjevae</em> to <em>Saccharomycopsis babjevae</em> f. a., comb. nov.

Noemie Jacques , Christelle C. Louis-Mondesir , Monika Coton , Emmanuel Coton , Serge Casaregola
International Journal of Systematic and Evolutionary Microbiology, 2014, 64 (6), pp.2169-2175. ⟨10.1099/ijs.0.060418-0⟩
Article dans une revue hal-02630357 v1
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Induction of sexual reproduction and genetic diversity in the cheese fungus Penicillium roqueforti

Jeanne Ropars , Manuela Lopez-Villavicencio , Joelle Dupont , Alodie Snirc , Guillaume Gillot et al.
Evolutionary Applications, 2014, ⟨10.1111/eva.12140⟩
Article dans une revue hal-01302704 v1

Biodiversity and dynamics of the bacterial community of packaged king scallop (Pecten maximus) meat during cold Storage

Monika Coton , Jean-Jacques Joffraud , L. Mekhtiche , Francoise Leroi , Emmanuel Coton
Food Microbiology, 2013, 35 (2), pp.99-107. ⟨10.1016/j.fm.2013.02.011⟩
Article dans une revue hal-04499381 v1

Sex in Cheese: Evidence for Sexuality in the Fungus Penicillium roqueforti.

Jeanne Ropars , Joëlle Dupont , Eric Fontanillas , Ricardo C Rodríguez de La Vega , Fabienne Malagnac et al.
PLoS ONE, 2012, 7 (11), pp.e49665. ⟨10.1371/journal.pone.0049665⟩
Article dans une revue hal-00758760 v1

Implications of Lactobacillus collinoides and Brettanomyces/Dekkera anomala in phenolic off-flavour defects of ciders

Nicolas Buron , Monika Coton , Patrick Legendre , Jérôme Ledauphin , Valérie Bouchart et al.
International Journal of Food Microbiology, 2012, 153 (1-2), pp.159-165. ⟨10.1016/j.ijfoodmicro.2011.11.002⟩
Article dans une revue istex hal-02148977 v1

Screening of representative cider yeasts and bacteria for volatile phenol-production ability

Nicolas Buron , Monika Coton , Cécile Desmarais , Jérôme Ledauphin , Hugues Guichard et al.
Food Microbiology, 2011, 28 (7), pp.1243-1251. ⟨10.1016/j.fm.2011.05.001⟩
Article dans une revue istex hal-02343119 v1

Biodiversity of coagulase-negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples.

Emmanuel Coton , Marie-Hélène Desmonts , Sabine Leroy , Monika Coton , Emmanuel Jamet et al.
International Journal of Food Microbiology, 2010, 137 (2-3), pp.221-9. ⟨10.1016/j.ijfoodmicro.2009.11.023⟩
Article dans une revue istex hal-00750792 v1

Biogenic amines in fermented foods

G. Spano , P. Russo , Aline Lonvaud-Funel , Patrick Lucas , H. Alexandre et al.
European Journal of Clinical Nutrition, 2010, 64, pp.S95-S100. ⟨10.1038/ejcn.2010.218⟩
Article dans une revue hal-02666992 v1

Evidence of distinct populations and specific subpopulations within the species Oenococcus oeni

Julen Bridier , Olivier Claisse , Monika Coton , Emmanuel Coton , Aline Lonvaud-Funel
Applied and Environmental Microbiology, 2010, 76 (23), pp.7754-7764. ⟨10.1128/AEM.01544-10⟩
Article dans une revue hal-02659761 v1

Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider

Monika Coton , Andrea Romano , G. Spano , Katja Ziegler , C. Vetrana et al.
Food Microbiology, 2010, 27 (8), pp.1078-1085. ⟨10.1016/j.fm.2010.07.012⟩
Article dans une revue istex hal-02665681 v1

Origin of the putrescine-producing ability of the coagulase-negative bacterium staphylococcus epidermidis 2015B

Emmanuel Coton , Niels Mulder , Monika Coton , Sylvie S. Pochet , Hein Trip et al.
Applied and Environmental Microbiology, 2010, 16, pp.5570-5576. ⟨10.1128/AEM.00441-10⟩
Article dans une revue hal-02659782 v1

Rapid identification of the three major species of dairy obligate heterofermenters Lactobacillus brevis, Lactobacillus fermentum and Lactobacillus parabuchneri by species-specific duplex PCR

Monika Coton , Françoise Berthier , Emmanuel Coton
FEMS Microbiology Letters, 2008, 284, pp.150-157. ⟨10.1111/j.1574-6968.2008.01206.x⟩
Article dans une revue hal-02667336 v1

Polyphasic study of Zymomonas mobilis strains revealing the existence of a novel subspecies Z. mobilis subsp. francensis subsp. nov., isolated from French cider

Monika Coton , Jean-Marie Laplace , Yannick Auffray , Emmanuel Coton
International Journal of Systematic and Evolutionary Microbiology, 2006, 56 (Pt 1), pp.121-125. ⟨10.1099/ijs.0.63732-0⟩
Article dans une revue hal-02659658 v1

Framboise"' spoilage in French ciders: Zymomonas mobilis implication and characterization

Monika Coton , Jean-Marie Laplace , Yannick Auffray , E. Coton
LWT - Food Science and Technology, 2006, 39 (9), pp.972-979
Article dans une revue hal-02655993 v1

Yeast ecology in French cider and black olive natural fermentations

Emmanuel Coton , Monika Coton , Delphine Levert , Serge Casaregola , Danièle Sohier
International Journal of Food Microbiology, 2006, 108 (1), pp.130-135. ⟨10.1016/j.ijfoodmicro.2005.10.016⟩
Article dans une revue istex hal-02661785 v1

yeast ecology in french cider and black olive natural fermentations

Emmanuel Coton , Monika Coton , Delphine Levert , Serge Casaregola , Danièle Sohier
International Journal of Food Microbiology, 2006, 108, pp.130-135
Article dans une revue hal-00089674 v1

Duplex PCR method for rapid detection of Zymomonas mobilis in cider

Monika Coton , Jean-Marie Laplace , Yannick Auffray , Emmanuel Coton
Journal of the Institute of Brewing, 2005, 111 (3), pp.299-303
Article dans une revue hal-02679955 v1

The Enterococcus faecalis SigV Protein Is an Extracytoplasmic Function Sigma Factor Contributing to Survival following Heat, Acid, and Ethanol Treatments

Abdellah Benachour , Cécile Muller , Monika Dabrowski-Coton , Yoann Le Breton , Jean-Christophe Giard et al.
Journal of Bacteriology, 2005, 187 (3), pp.1022-1035. ⟨10.1128/JB.187.3.1022-1035.2005⟩
Article dans une revue hal-02182246 v1

Identification of the gene encoding a putative tyrosine decarboxylase of Carnobacterium divergens 508. Development of molecular tools for the detection of tyramine-producing bacteria

Monika Coton , E. Coton , Philippe Lucas , A. Lonvaud
Food Microbiology, 2004, 21 (2), pp.125-130
Article dans une revue hal-02672746 v1

The tyrosine decarboxylase operon of Lactobacillus brevis IOEB 9809 : characterization and conservation in tyramine-producing bacteria

Philippe Lucas , J. Landete , Monika Coton , E. Coton , A. Lonvaud-Funel
FEMS Microbiology Letters, 2003, 229 (1), pp.65-71
Article dans une revue hal-02670577 v1

« Fresh mushroom aroma » off-flavor in wines : a research wrap-up

Marion Hervé , Léa Delcros , Adrien Destanque , E. Augès , Sylvie Collas et al.
Sparkling Wine Forum 2024, EFFEVENT; OIV, Jun 2024, Brescia, Italy
Communication dans un congrès hal-04957059 v1

Citizen science project to determine fungal diversity from moldy foods in consumer households and evaluate mycotoxin exposure risk

Charlotte Réant , Philippe Dantigny , Hymery Nolwenn , Emmanuel Coton , Monika Coton
45th Mycotoxin Workshop 2024, Jun 2024, Vienne (Austria), Austria
Communication dans un congrès hal-04978485 v1

New markers for monitoring “fresh mushroom aroma” in wine: A dual approach using microbiological and chemical tools from the vineyard to winery–A synthesis of recent research advances

Marion Hervé , Léa Delcros , Adrien Destanque , Sylvie Collas , Laurence Guerin et al.
45th World Congress Of Vine and Wine, IVES, Oct 2024, Dijon, France
Communication dans un congrès hal-04957037 v1

Citizen science project to determine fungal diversity from moldy foods in consumer households and evaluate the mycotoxin risk

Charlotte Réant , Philippe Dantigny , Hymery Nolwenn , Emmanuel Coton , Monika Coton
Journées Mycotoxines 10ème édition, May 2024, Montpellier, France
Communication dans un congrès hal-04978364 v1

Evaluation of enniatins and beauvericin toxicity by innovative in vitro model approaches

F Coulet , Monika Coton , Emmanuel Coton , Hymery Nolwenn
Mycotoxin Workshop, Jun 2023, Celle, Germany
Communication dans un congrès hal-04809437 v1

Diversité fongique d’aliments moisis chez les consommateurs et caractérisation de la migration de mycotoxines sur légumes : une première étape pour concilier sécurité microbiologique des aliments et lutte contre le gaspillage alimentaire

Charlotte Réant , Philippe Dantigny , Elisabeth Poirier , Amélie Weill , Franck Deniel et al.
IBSAM | Institut Brestois Santé Agro Matière, Jun 2023, Brest, France
Communication dans un congrès hal-04978552 v1
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Microbiote des produits fermentés par approches culturales et métagénomiques Exemple d'un fromage artisanal : le Pélardon

Marine Penland , Hélène Falentin , S Parayre , A Pawtowski , M-B Maillard et al.
23ème édition du colloque du Club des Bactéries Lactiques, UMR INRAE - Institut Agro STLO (Science et Technologie du Lait et de l’Œuf), Jun 2022, Rennes, France
Communication dans un congrès hal-03693861 v1

Distinct extrolite profiles in the different Penicillium roqueforti populations.

Ewen Crequer , Thibault Caron , Jean-Luc Jany , Jeanne Ropars , Emmanuel Coton et al.
Journées mycotoxines JM2022, Sep 2022, Marseille, France
Communication dans un congrès hal-04836541 v1

Adaptive differences between Penicillium roqueforti cheese and non-cheese populations

Ewen Crequer , Thibault Caron , Monika Coton , Jean-Luc Jany , Jeanne Ropars et al.
Fungal Genetics Ile-de-France Symposium, Nov 2021, Paris, France
Communication dans un congrès hal-04836438 v1

Pélardon AOP des Cévennes, du lait cru au fromage affiné : dynamiques microbiennes et évolution des arômes

Marine Penland , Hélène Falentin , Sandrine Parayre , Audrey Pawtowski , Marie-Bernadette Maillard et al.
Réunion virtuelle "Glande mammaire lait" / Galactinnov, réseau galactinnov, Nov 2021, live, France
Communication dans un congrès hal-03435234 v1

Étude par néphélométrie laser de l'influence de facteurs abiotiques sur la croissance de différentes populations de Penicillium roqueforti

Ewen Crequer , Monika Coton , Jean-Luc Jany , Jeanne Ropars , Antoine Branca et al.
Colloque IBSAM, Institut Brestois Santé-Agro-Matière, Nov 2021, Brest, France
Communication dans un congrès hal-04836079 v1
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Understanding Kombucha fermentations: dynamic follow-up of a lab scale fermentation

Océane Savary , Jérôme Mounier , Anne Thierry , Elisabeth Poirier , Julie Jourdren et al.
FEMS 2019, Jul 2019, Glasgow, United Kingdom
Communication dans un congrès hal-03279747 v1

Diversité intraspécifique chez Oenococcus oeni

Julen Bridier , Olivier Claisse , Monika Coton , Cécile Desmarais , Cecile Miot-Sertier et al.
Journées Microbiologistes de l’INRA., May 2010, Poitiers, France. 1 p
Communication dans un congrès hal-02821971 v1

Benefits and risks of gram negative bacteria within complex microbial consortia in model semi-hard cheese

Céline Delbès , Emmanuel Coton , Monika Coton , S. Ganet , Stéphane Miszczycha et al.
22. International ICFMH Symposium, FoodMicro 2010, Aug 2010, Copenhague, Denmark. p.14
Communication dans un congrès hal-01195436 v1

Interactions de bactéries à gram négatif dans un écosystème microbien complexe de fromage à pâte pressée non cuite

Céline Delbès , E. Coton , M. Coton , S. Helinck , Francoise Irlinger et al.
Journées des microbiologistes de l'INRA, May 2010, Poitiers, France
Communication dans un congrès hal-01195442 v1

Biodiversity of NSLAB in French cheese and rapid identification of obligate heterofermentative species Lactobacillus brevis, Lb. fermentum and Lb parabuchneri using species-specific primers

Monika Coton , Françoise Berthier , Emmanuel Coton
7. Congrès de la Société Française de Microbiologie, May 2007, Nantes, France. 1 p
Communication dans un congrès hal-02823217 v1

Sequence and analysis of the tyrosine decarboxylase operon of Lactobacillus brevis 9809 isolated from wine

J.M. Landete , Philippe Lucas , Monika Coton , E. Coton , A. Lonvaud-Funel
7. Symposium international d'oenologie, Jun 2003, Bordeaux, France
Communication dans un congrès hal-02764023 v1
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Testing markers to characterize microbial communities in food ecosystems using a metagenomics approach

Claire Vincent , Serge Casaregola , Monika Coton , Céline Delbès , Hugo Devillers et al.
JOBIM, Jun 2020, Montpellier, France
Poster de conférence hal-02914960 v1
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Exploring microbial diversity of naturally fermented PDO Nyons table olives

Marine Penland , Stéphanie-Marie Deutsch , Hélène Falentin , Christophe Le Meur , Emmanuel Coton et al.
FEMS – 8th Congress of European Microbiologists, Jul 2019, Glasgow, United Kingdom
Poster de conférence hal-03343668 v1
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Dynamic follow-up of a Kombucha fermentation

Océane Savary , Anne Thierry , Jérôme Mounier , Elisabeth Poirier , Marie-Bernadette Maillard et al.
8. Congress of European Microbiologists, Jul 2019, Glasgow, United Kingdom. , 2019
Poster de conférence hal-02294944 v1
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Microbial diversity of Pélardon, an artisanal raw goat milk cheese

Marine Penland , Monika Coton , Jérôme Mounier , Sandrine Parayre , Emmanuel Coton et al.
22ème édition du colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France. , 2019
Poster de conférence hal-02159613 v1
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Microbial diversity of Pélardon, an artisanal raw goat milk cheese

Marine Penland , Monika Coton , Jérôme Mounier , Sandrine Parayre , Hélène Falentin et al.
FEMS – 8th Congress of European Microbiologists, Jul 2019, Glasgow, United Kingdom
Poster de conférence hal-03344166 v1
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Microbial diversity of Pélardon,an artisanal raw goat milk cheese

Marine Penland , Monika Coton , Jerome Mounier , Sandrine Parayre , Emmanuel Coton et al.
14.congrès national de la Société Française de Microbiologie (SFM), Oct 2018, Paris, France. , 2018
Poster de conférence hal-01892951 v1
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PROMEDFOODS : Promouvoir les aliments fermentés méditerranéens grâce à une meilleure connaissance de leur diversité microbienne

Marine Penland , Stéphanie-Marie Deutsch , Hélène Falentin , Emmanuel Coton , Jérôme Mounier et al.
Colloque de l'AFEM (Association française d'écologie microbienne), Oct 2017, Camaret-sur-Mer, France. Actes du Colloque de l'AFEM
Poster de conférence hal-03343657 v1

Insights into Penicillium roqueforti morphological, genetic and functional diversity

Guillaume Gillot , Monika Coton , Jean-Luc Lany , Marie-Bernadette Maillard , Gaëtan Le Floch et al.
IDF World Dairy Summit 2015, Sep 2015, Vilnius, Lithuania. , 2015
Poster de conférence hal-01454527 v1

Microbiological control of air and surfaces in ventilation networks in agri-food companies

C. Denis , Y. Chamaret , C. Compagnon , S. Lemonnier , Monika Coton et al.
Société Française de Microbiologie, Jun 2010, Marseille, France. 2010
Poster de conférence hal-02596131 v1

Biodiversité intraspécifique chez Oenococcus oeni

Julen Bridier , Olivier Claisse , Monika Coton , Cécile Desmarais , Cecile Miot-Sertier et al.
17. Colloque du Club des Bactéries Lactiques, Oct 2010, Nancy, France. , 2 p., 2010
Poster de conférence hal-02824648 v1

Rapid identification of the three species of dairy obligate heterofermenters Lactobacillus brevis, Lactobacillus fermentum and Lactobacillus parbuchneri by species-specific PCR

Monika Coton , Françoise Berthier , Emmanuel Coton
7. Congrès de la Société Française de Microbiologie, May 2007, Nantes, France. 1 p., 2007
Poster de conférence hal-02813959 v1

Smear-ripened cheeses

Jérôme Mounier , Monika Coton , Francoise Irlinger , Sophie Landaud , Pascal Bonnarme
Cheese : Chemistry, Physics and Microbiology, 4ème ed., Elsevier, Academic Press, 1302 p., 2017, 978-0-12-417017-9 978-0-12-417012-4. ⟨10.1016/B978-0-12-417012-4.00038-7⟩
Chapitre d'ouvrage hal-02791512 v1