Myriam Grundy

53
Documents
Affiliation actuelle
  • Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
Contact

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Publications

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In vitro evaluation of intestinal barrier function after exposure to digested pea ingredients -food matrix effect

Marie-Hélène Perruchot , Gaëlle Boudry , Frederique Mayeur-Nickel , Maurane Grondin , Sandra Wiart-Letort et al.
Journal of Agricultural and Food Chemistry, 2025, 73 (1), pp.584-594. ⟨10.1021/acs.jafc.4c09963⟩
Article dans une revue hal-04838897 v1
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Bioaccessibility and associated concepts: Terminology in the context of in vitro food digestion studies

Myriam M.-L. Grundy , Amélie Deglaire , Steven Le Feunteun , Emmanuelle Reboul , Peter J Wilde et al.
Food Chemistry, 2025, 485, pp.144424. ⟨10.1016/j.foodchem.2025.144424⟩
Article dans une revue (article de synthèse) hal-05049982 v1
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Pea cell wall polysaccharides and their structural integrity influence protein bioaccessibility and hydrolysis

Maxence Noel , Frédérique Mayeur-Nickel , Sandra Wiart-Letort , Myriam M.-L. Grundy
Journal of Functional Foods, 2024, 112, pp.105986. ⟨10.1016/j.jff.2023.105986⟩
Article dans une revue hal-04364631 v1
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Bioaccessibility and associated concepts: Need for a consensus

Myriam M.L. Grundy , Paul J Moughan , Pete J Wilde
Trends in Food Science and Technology, 2024, 145, pp.104373. ⟨10.1016/j.tifs.2024.104373⟩
Article dans une revue hal-04448073 v1
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An in vitro and in vivo approach to characterise digesta from pigs fed different forms of pea flour

Myriam M.-L. Grundy , Julien Labarre , Frederique Mayeur-Nickel , Jaap J. van Milgen , David Renaudeau
Journal of Animal Science, 2023, 101, pp.skad037. ⟨10.1093/jas/skad037⟩
Article dans une revue hal-03977449 v1
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Cell wall of feeds and their impact on protein digestibility: An in vitro method applied for pig nutrition

Myriam M L Grundy , Julie Tang , Jaap J. van Milgen , David Renaudeau
Animal Feed Science and Technology, 2022, 293, pp.115467. ⟨10.1016/j.anifeedsci.2022.115467⟩
Article dans une revue hal-03797521 v1

Morphology of bile salts micelles and mixed micelles with lipolysis products, from scattering techniques and atomistic simulations

Olivia Pabois , Robert Ziolek , Christian Lorenz , Sylvain Prévost , Najet Mahmoudi et al.
Journal of Colloid and Interface Science, 2021, 587, pp.522-537. ⟨10.1016/j.jcis.2020.10.101⟩
Article dans une revue hal-03161813 v1
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INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies

Myriam M.-L. Grundy , Evan Abrahamse , Annette Almgren , Marie Alminger , Ana Andres et al.
Journal of Functional Foods, 2021, 82, pp.104497. ⟨10.1016/j.jff.2021.104497⟩
Article dans une revue hal-03224818 v1
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Effects of grain source and processing methods on the nutritional profile and digestibility of grain amaranth

Myriam M.-L. Grundy , Dorah K Momanyi , Claire Holland , Fanuel Kawaka , Serene Tan et al.
Journal of Functional Foods, 2020, 72, ⟨10.1016/j.jff.2020.104065⟩
Article dans une revue hal-03231695 v1
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A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus

Ana-Isabel Mulet-Cabero , Lotti Egger , Reto Portmann , Olivia Ménard , Sebastien Marze et al.
Food and Function, 2020, 11 (2), pp.1702-1720. ⟨10.1039/c9fo01293a⟩
Article dans une revue hal-02648755 v1
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Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility

Claire Holland , Peter Ryden , Cathrina H Edwards , Myriam M.-L. Grundy
Foods, 2020, 9 (2), ⟨10.3390/foods9020201⟩
Article dans une revue (article de synthèse) hal-03231690 v1

Interactions of bile salts with a dietary fibre, methylcellulose, and impact on lipolysis

Olivia Pabois , Amandine Antoine-Michard , Xi Zhao , Jasmin Omar , Faizah Ahmed et al.
Carbohydrate Polymers, 2020, 231, pp.115741. ⟨10.1016/j.carbpol.2019.115741⟩
Article dans une revue hal-03231688 v1

Oat and lipolysis: Food matrix effect

Peter J. Wilde , Guadalupe Garcia-Llatas , María Jesús Lagarda , Richard Haslam , Myriam M.-L. Grundy
Food Chemistry, 2019, 278, pp.683-691. ⟨10.1016/j.foodchem.2018.11.113⟩
Article dans une revue hal-03231699 v1

Molecular insights into the behaviour of bile salts at interfaces: a key to their role in lipid digestion

Olivia Pabois , Christian D. Lorenz , Richard D. Harvey , Isabelle Grillo , Myriam M.-L. Grundy et al.
Journal of Colloid and Interface Science, 2019, 556, pp.266-277. ⟨10.1016/j.jcis.2019.08.010⟩
Article dans une revue hal-03241051 v1
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Understanding the effect of particle size and processing on almond lipid bioaccessibility through microstructural analysis: from mastication to faecal collection

Giuseppina Mandalari , Mary L. Parker , Myriam M.-L. Grundy , Terri Grassby , Antonella Smeriglio et al.
Nutrients, 2018, 10 (2), ⟨10.3390/nu10020213⟩
Article dans une revue hal-03231703 v1
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Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism

Myriam M.-L. Grundy , David J. Mcclements , Simon Ballance , Peter J. Wilde
Food Hydrocolloids, 2018, 83, pp.253 - 264. ⟨10.1016/j.foodhyd.2018.05.018⟩
Article dans une revue hal-03231700 v1

Processing of oat: the impact on oat's cholesterol lowering effect

Myriam M.-L. Grundy , Anthony Fardet , Susan M. Tosh , Gillian T. Rich , Peter J. Wilde
Food and Function, 2018, 9 (3), pp.1328-1343. ⟨10.1039/C7FO02006F⟩
Article dans une revue hal-01804600 v1

The benefits of the Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club (DRINC) to early career researchers working in food, nutrition and human health

D. Ferriday , Myriam M.-L. Grundy , C. Mills
Nutrition Bulletin, 2018, 43 (4), pp.435 - 441. ⟨10.1111/nbu.12353⟩
Article dans une revue hal-03232009 v1
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Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans

Guy A. Channell , Gary G. Adams , Yudong Lu , Richard B. Gillis , Vlad Dinu et al.
Scientific Reports, 2018, 8, ⟨10.1038/s41598-018-29997-0⟩
Article dans une revue hal-03232013 v1
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In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism

Terri Grassby , Giuseppina Mandalari , Myriam M.-L. Grundy , Cathrina H. Edwards , Carlo Bisignano et al.
Journal of Functional Foods, 2017, 37, pp.263 - 271. ⟨10.1016/j.jff.2017.07.046⟩
Article dans une revue hal-03232044 v1
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Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan

Myriam M.-L. Grundy , Janina Quint , Anne Rieder , Simon Ballance , Cécile A. Dreiss et al.
Carbohydrate Polymers, 2017, 166, pp.387 - 397. ⟨10.1016/j.carbpol.2017.02.077⟩
Article dans une revue hal-03232032 v1
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The impact of oat structure and β-glucan on in vitro lipid digestion

Myriam M.-L. Grundy , Janina Quint , Anne Rieder , Simon Ballance , Cécile A. Dreiss et al.
Journal of Functional Foods, 2017, 38, pp.378 - 388. ⟨10.1016/j.jff.2017.09.011⟩
Article dans une revue hal-03232056 v1
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A review of the impact of processing on nutrient bioaccessibility and digestion of almonds

Myriam M.-L. Grundy , Karen Lapsley , Peter R. Ellis
International Journal of Food Science and Technology, 2016, 51 (9), pp.1937 - 1946. ⟨10.1111/ijfs.13192⟩
Article dans une revue (article de synthèse) hal-03232059 v1
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Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism

Myriam M.-L. Grundy , Cathrina H. Edwards , Alan R. Mackie , Michael J. Gidley , Peter J. Butterworth et al.
British Journal of Nutrition, 2016, 116 (5), pp.816 - 833. ⟨10.1017/s0007114516002610⟩
Article dans une revue hal-03232062 v1
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The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds

Myriam M.-L. Grundy , Frédéric Carrière , Alan.R. Mackie , David A Gray , Peter Butterworth et al.
Food and Function, 2016, 7, pp.69-78. ⟨10.1039/C5FO00758E⟩
Article dans une revue hal-01473703 v1
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Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis

Myriam M.-L. Grundy , Peter J. Wilde , Peter J. Butterworth , Robert Gray , Peter R. Ellis
Food Chemistry, 2015, 185, pp.405 - 412. ⟨10.1016/j.foodchem.2015.04.013⟩
Article dans une revue hal-03232078 v1

Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study

Sakunkhun Makkhun , Amit Khosla , Tim Foster , David Julian Mcclements , Myriam M.-L. Grundy et al.
Food and Function, 2015, 6 (1), pp.125-134. ⟨10.1039/c4fo00422a⟩
Article dans une revue hal-03232083 v1
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Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants

Cathrina H. Edwards , Myriam M.-L. Grundy , Terri Grassby , Dafni Vasilopoulou , Gary S. Frost et al.
The American Journal of Clinical Nutrition, 2015, 102 (4), pp.791-800. ⟨10.3945/ajcn.114.106203⟩
Article dans une revue hal-03232088 v1
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Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia

Myriam M.-L. Grundy , Terri Grassby , Giuseppina Mandalari , Keith W. Waldron , Peter J. Butterworth et al.
The American Journal of Clinical Nutrition, 2015, 101 (1), pp.25 - 33. ⟨10.3945/ajcn.114.088328⟩
Article dans une revue hal-03232072 v1
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The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis

Giuseppina Mandalari , Myriam M.-L. Grundy , Terri Grassby , Mary L. Parker , Kathryn L. Cross et al.
British Journal of Nutrition, 2014, 112, pp.1521-1529. ⟨10.1017/s0007114514002414⟩
Article dans une revue hal-03232094 v1

Plant food structure and lipid digestibility

Myriam M.-L. Grundy , Peter J. Wilde
Myriam M.-L. Grundy; Peter J. Wilde. Bioaccessibility and digestibility of lipids from foods, Springer International Publishing, pp.113-131, 2021, 978-3-030-56908-2. ⟨10.1007/978-3-030-56909-9_7⟩
Chapitre d'ouvrage hal-03241029 v1
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Enzymes involved in lipid digestion

A. Salhi , F. Carriere , Myriam M.-L. Grundy , A. Aloulou
Myriam M.-L. Grundy; Peter J. Wilde. Bioaccessibility and digestibility of lipids from food, Springer International Publishing, pp.3-28, 2021, 978-3-030-56908-2. ⟨10.1007/978-3-030-56909-9_1⟩
Chapitre d'ouvrage hal-03146298 v1
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Intégrité de la paroi cellulaire du pois et impact sur la digestibilité des protéines

Myriam M.-L. Grundy , Marie-Hélène Perruchot , David Renaudeau , Jaap J. van Milgen
56. Journées de la Recherche Porcine (JRP), INRAE; Ifip, Feb 2024, Saint-Malo, France. pp.127-132 | 273, ⟨10.1016/j.anscip.2024.06.194⟩
Communication dans un congrès hal-04448076 v1

Standardization of in vitro digestibility and DIAAS method based on the static INFOGEST protocol

Lotti Egger , Raquel Sousa , Isidra Recio , Lychou Abbühl , Cédric Brügger et al.
7th International Conference on Food Digestion, INFOGEST research network (www.cost-infogest.eu), May 2022, Cork, Ireland
Communication dans un congrès hal-03660779 v1

Cell walls properties of feeds and their impact on protein digestibility: an in vitro study

Myriam M.-L. Grundy , Jaap J. van Milgen , David Renaudeau
15. International symposium on digestive physiology of pigs (DPP), May 2022, Rotterdam, Netherlands. pp.145, ⟨10.1016/j.anscip.2022.04.003⟩
Communication dans un congrès hal-03881116 v1

The structure of plant-based food and nutrients bioaccessibility – implications for lipid metabolism

Myriam M.-L. Grundy
Webinar food science, Jun 2020, Nottingham, United Kingdom
Communication dans un congrès hal-03358539 v1

Effect of food structure on nutrients release and lipid digestion

Myriam M.-L. Grundy
2. All WGs UNGAP meeting, Feb 2019, Sofia, Bulgaria
Communication dans un congrès hal-03358513 v1

The structure of plant-based food and nutrients bioaccessibility – implications for satiety and metabolisable energy

Myriam M.-L. Grundy
13. European Nutrition Conference (FENS 2019). Malnutrition in an obese world: european perspectives, Oct 2019, Dublin, Ireland
Communication dans un congrès hal-03358532 v1

Characterising a forgotten grain – how nutritious is grain Amaranth?

Claire Holland , Willis O. Owino , Jacob Bishop , Fanuel Kawaka , Myriam M.-L. Grundy
International conference on food structures, digestion and health conference (FSDH2019), Oct 2019, Rotorua, New Zealand
Communication dans un congrès hal-03358527 v1

Oat lipids: bioaccessibility and digestibility

Myriam M.-L. Grundy , Peter J. Wilde
1. International conference on oil bodies, Oct 2018, Wageningen, Netherlands
Communication dans un congrès hal-03358511 v1

Cell walls as barriers to lipid bioaccessibility in plants – implications for satiety and metabolisable energy

Myriam M.-L. Grundy , Peter R Ellis
25. European congress on obesity, May 2018, Vienna, Austria. pp.23
Communication dans un congrès hal-03358505 v1

How the structure and composition of oat oil affect its digestibility

Myriam M.-L. Grundy , Guadalupe Garcia-Llatas , Maria Jesus Lagarda , Richard Haslam , Peter J. Wilde
17. Food colloids conference, Apr 2018, Leeds, United Kingdom
Communication dans un congrès hal-03358500 v1

Impact of β-glucan on lipid digestion

Myriam M.-L. Grundy , Alan Mackie , Cristina Fernandez-Fraguas , Peter R Ellis , Peter J. Wilde
15. Euro Fed lipid congress. Oil, fats and lipids: new technologies and applications for a healthier life, Aug 2017, Uppsala, Sweden
Communication dans un congrès hal-03358487 v1

Impact of β-glucan on lipid digestion

Myriam M.-L. Grundy , Peter R Ellis , Simon Ballance , Peter J. Wilde
Biopolymer 2017. Key ingredients for the food transition, Nov 2017, Nantes, France
Communication dans un congrès hal-03358493 v1

Impact of oat constituents on the lipolysis process

Myriam M.-L. Grundy , Simon Ballance , Anne Rieder , Cécile A Dreiss , Peter J. Butterworth et al.
UK Colloids, Jul 2017, Manchester, United Kingdom
Communication dans un congrès hal-03358472 v1

Influence of the structure and processing of almond on lipid digestibility

Myriam M.-L. Grundy , Hélène Gaussier , Frédéric Carrière , Peter Butterworth , Peter R Ellis
28. EFFoST International conference, Nov 2014, Uppsala, Sweden
Communication dans un congrès hal-03358452 v1

Investigating the permeability of almond cell walls to digestive enzymes

Myriam M.-L. Grundy , Sawsan Amara , Frédéric Carrière , David T. Gray , Alan.R. Mackie et al.
3. International conference on food digestion, Mar 2014, Wageningen, Netherlands
Communication dans un congrès hal-03358440 v1

Plant cell walls as barriers to lipid bioaccessibility in a model lipid-rich plant food

Myriam M.-L. Grundy , Terri Grassby , Peter J. Wilde , Giusy Mandalari , Mary L. Parker et al.
Dream conference - From Model Foods to Food Models, Jun 2013, Nantes, France
Communication dans un congrès hal-03351402 v1

The role of mastication in determining macronutrient bioaccessibility using almonds as a model food

Myriam M.-L. Grundy , Terri Grassby , Giusy Mandalari , Mary L. Parker , Richard M. Faulks et al.
Food Oral Processing, Jul 2012, Beaune, France
Communication dans un congrès hal-03351390 v1
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Oil bodies extraction from grains

Myriam M.-L. Grundy , Vincenzo Di Bari , David Gray , Peter Wilde
6. International Conference on Food Digestion, Apr 2019, Granada, Spain
Poster de conférence hal-04170028 v1
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Beta-glucan and its effect on lipid metabolism

Myriam M.-L. Grundy , Peter Wilde , Simon Ballance , Cécile A. Dreiss , Peter J. Butterworth et al.
5. International Conference on Food Digestion, Apr 2017, Rennes, France
Poster de conférence hal-04170032 v1
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In vitro duodenal digestion of raw and roasted almond lipids

Myriam M.-L. Grundy , Terri Grassby , Giusy Mandalari , Mary Parker , Keith Waldron et al.
2. International Conference on Food Digestion, Mar 2013, Madrid, Spain
Poster de conférence hal-04170033 v1