Publications
Publications
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Bioaccessibility and digestibility of lipids from foodSpringer International Publishing, 231 p., 2021, 978-3-030-56908-2. ⟨10.1007/978-3-030-56909-9⟩ |
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Enzymes involved in lipid digestionMyriam M.-L. Grundy; Peter J. Wilde. Bioaccessibility and digestibility of lipids from food, Springer International Publishing, pp.3-28, 2021, 978-3-030-56908-2. ⟨10.1007/978-3-030-56909-9_1⟩ |
Plant food structure and lipid digestibilityMyriam M.-L. Grundy; Peter J. Wilde. Bioaccessibility and digestibility of lipids from foods, Springer International Publishing, pp.113-131, 2021, 978-3-030-56908-2. ⟨10.1007/978-3-030-56909-9_7⟩ |
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Intégrité de la paroi cellulaire du pois et impact sur la digestibilité des protéines56. Journées de la Recherche Porcine (JRP), INRAE; Ifip, Feb 2024, Saint-Malo, France. pp.127-132 | 273, ⟨10.1016/j.anscip.2024.06.194⟩ |
Standardization of in vitro digestibility and DIAAS method based on the static INFOGEST protocol7th International Conference on Food Digestion, INFOGEST research network (www.cost-infogest.eu), May 2022, Cork, Ireland |
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Cell walls properties of feeds and their impact on protein digestibility: an in vitro study15. International symposium on digestive physiology of pigs (DPP), May 2022, Rotterdam, Netherlands. pp.145, ⟨10.1016/j.anscip.2022.04.003⟩ |
The structure of plant-based food and nutrients bioaccessibility – implications for lipid metabolismWebinar food science, Jun 2020, Nottingham, United Kingdom |
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The structure of plant-based food and nutrients bioaccessibility – implications for satiety and metabolisable energy13. European Nutrition Conference (FENS 2019). Malnutrition in an obese world: european perspectives, Oct 2019, Dublin, Ireland |
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Effect of food structure on nutrients release and lipid digestion2. All WGs UNGAP meeting, Feb 2019, Sofia, Bulgaria |
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Characterising a forgotten grain – how nutritious is grain Amaranth?International conference on food structures, digestion and health conference (FSDH2019), Oct 2019, Rotorua, New Zealand |
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Cell walls as barriers to lipid bioaccessibility in plants – implications for satiety and metabolisable energy25. European congress on obesity, May 2018, Vienna, Austria. pp.23 |
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Oat lipids: bioaccessibility and digestibility1. International conference on oil bodies, Oct 2018, Wageningen, Netherlands |
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How the structure and composition of oat oil affect its digestibility17. Food colloids conference, Apr 2018, Leeds, United Kingdom |
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Impact of β-glucan on lipid digestion15. Euro Fed lipid congress. Oil, fats and lipids: new technologies and applications for a healthier life, Aug 2017, Uppsala, Sweden |
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Impact of β-glucan on lipid digestionBiopolymer 2017. Key ingredients for the food transition, Nov 2017, Nantes, France |
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Impact of oat constituents on the lipolysis processUK Colloids, Jul 2017, Manchester, United Kingdom |
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Influence of the structure and processing of almond on lipid digestibility28. EFFoST International conference, Nov 2014, Uppsala, Sweden |
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Investigating the permeability of almond cell walls to digestive enzymes3. International conference on food digestion, Mar 2014, Wageningen, Netherlands |
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Plant cell walls as barriers to lipid bioaccessibility in a model lipid-rich plant foodDream conference - From Model Foods to Food Models, Jun 2013, Nantes, France |
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The role of mastication in determining macronutrient bioaccessibility using almonds as a model foodFood Oral Processing, Jul 2012, Beaune, France |
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Oil bodies extraction from grains6. International Conference on Food Digestion, Apr 2019, Granada, Spain |
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Beta-glucan and its effect on lipid metabolism5. International Conference on Food Digestion, Apr 2017, Rennes, France |
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In vitro duodenal digestion of raw and roasted almond lipids2. International Conference on Food Digestion, Mar 2013, Madrid, Spain |