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Bioactive Compounds from Dandelion (Taraxacum officinale): Advances in Extraction Techniques and Applications
Lynn Rhayem
,
Nadia Boussetta
,
Mirian Kubo
,
Franck Merlier
,
Eugene Vorobiev
et al.
Article dans une revue
(article de synthèse)
hal-05523034v1
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Acute toxicity of atrazine degradation solutions via advanced oxidation processes: An experimental and in-silico approach based on mass spectrometry data
Junting Hong
,
Messika Revel
,
Nadia Boussetta
,
Gérald Enderlin
,
Frederic Nadaud
et al.
Article dans une revue
hal-05225312v1
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Review on the removal and degradation methods of chloridazon and its metabolites
Amine Zakhia
,
Laetitia Balliano Balestra
,
Jérémy Dhainaut
,
Franck Merlier
,
Nadia Boussetta
Article dans une revue
(article de synthèse)
hal-05116406v1
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Ultrasound, pulsed electric fields, and high-voltage electrical discharges assisted extraction of cellulose and lignin from walnut shells
Yassine El Khayat Driaa
,
Hafida Maarir
,
Mehdi Mennani
,
Nabil Grimi
,
Amine Moubarik
et al.
Article dans une revue
hal-05127197v1
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Study of essential oil extraction from Moroccan Rosmarinus officinalis L. by distillation based on quantum chemical calculation and molecular dynamics simulation
Meryem Boufetacha
,
Abdelilah Ayad
,
Asmae Hbika
,
Nadia Boussetta
,
Mohammed Benali
et al.
Article dans une revue
hal-04707779v1
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Skin hepcidin initiates psoriasiform skin inflammation via Fe-driven hyperproliferation and neutrophil recruitment
Elise Abboud
,
Doha Chrayteh
,
Nadia Boussetta
,
Héloise Dalle
,
Mariangela Malerba
et al.
Article dans une revue
hal-05045889v1
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Selective extraction of carnosic acid, carnosol, and rosmarinic acid from Rosmarinus officinalis L. using supercritical fluid and their antioxidant activity
Meryem Boufetacha
,
Abdelilah Ayad
,
Nicolas Thiebault
,
Nadia Boussetta
,
Elkhadir Gharibi
et al.
Article dans une revue
hal-04707775v1
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Degradation of herbicide atrazine in water by high voltage electrical discharge in comparison with Fenton oxidation and ultrasound treatments
Junting Hong
,
Nadia Boussetta
,
Gérald Enderlin
,
Franck Merlier
,
Nabil Grimi
Article dans une revue
hal-04202955v1
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Formulation and Characterization of Chitin-Starch Bio-Based Wood Adhesive for the Manufacturing of Formaldehyde-Free Composite Particleboards
Abdelghani Boussetta
,
Anass Ait Benhamou
,
Hassan Charii
,
El-Houssaine Ablouh
,
Mehdi Mennani
et al.
Article dans une revue
hal-05127220v1
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Improvement of Sinapine Extraction from Mustard Seed Meal by Application of Emerging Technologies
Morad Chadni
,
Nadia Boussetta
,
Cédric Guerin
,
Fabien Lagalle
,
Aya Zoghlami
et al.
Article dans une revue
hal-03986124v1
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Extraction of Mycosporine-like Amino Acids and Proteins from the Agarophyte Gelidium corneum Using Pulsed Power Techniques
Colin Mcreynolds
,
Amandine Adrien
,
Antoine Silvestre de Ferron
,
Laurent Pecastaing
,
Nadia Boussetta
et al.
Article dans une revue
hal-04067037v1
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High voltage electrical discharges followed by deep eutectic solvents extraction for the valorization of pomegranate seeds (Punica granatum L.)
Ester Hernández-Corroto
,
Nadia Boussetta
,
María Luisa Marina
,
María Concepción García
,
Eugène Vorobiev
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2022, 79, pp.103055. ⟨10.1016/j.ifset.2022.103055⟩
Article dans une revue
hal-05127343v1
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Shrimp waste protein for bio-composite manufacturing: Formulation of protein-cornstarch-mimosa-tannin wood adhesives
Abdelghani Boussetta
,
Anass Ait Benhamou
,
Aziz Ihammi
,
El-Houssaine Ablouh
,
Francisco Barba
et al.
Article dans une revue
hal-05127310v1
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Real-Time Monitoring of the Atrazine Degradation by Liquid Chromatography and High-Resolution Mass Spectrometry: Effect of Fenton Process and Ultrasound Treatment
Junting Hong
,
Nadia Boussetta
,
Gérald Enderlin
,
Nabil Grimi
,
Franck Merlier
Article dans une revue
hal-03935164v1
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Insights on the physico-chemical properties of alkali lignins from different agro-industrial residues and their use in phenol-formaldehyde wood adhesive formulation
Mehdi Mennani
,
Anass Ait Benhamou
,
Meriem Kasbaji
,
Abdelghani Boussetta
,
El-Houssaine Ablouh
et al.
Article dans une revue
hal-05127261v1
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|
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Degradation of Residual Herbicide Atrazine in Agri-Food and Washing Water
Junting Hong
,
Nadia Boussetta
,
Gérald Enderlin
,
Franck Merlier
,
Nabil Grimi
Article dans une revue
hal-03767684v1
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Mechanical damage and thermal effect induced by ultrasonic treatment in olive leaf tissue. Impact on polyphenols recovery
Anna-Maria Abi-Khattar
,
Nadia Boussetta
,
Hiba N Rajha
,
Roula M Abdel-Massih
,
Nicolas Louka
et al.
Article dans une revue
hal-04356255v1
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Purification of polyphenols from apple skins by membrane electro-filtration
Lu Wang
,
Nadia Boussetta
,
Nikolai Lebovka
,
Eugene Vorobiev
Article dans une revue
hal-05127354v1
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Cell disintegration of apple peels induced by pulsed electric field and efficiency of bio-compound extraction
Lu Wang
,
Nadia Boussetta
,
Nikolai Lebovka
,
Eugène Vorobiev
Article dans une revue
hal-05127359v1
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Neutrophils from hereditary hemochromatosis patients are protected from iron excess and are primed
Jamel El Benna
,
Cyril Renassia
,
Sabine Louis
,
Sylvain Cuvellier
,
Nadia Boussetta
et al.
Article dans une revue
hal-03013143v1
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Selective ultrasound‐assisted aqueous extraction of polyphenols from pomegranate peels and seeds
Hiba Rajha
,
Mohamed Koubaa
,
Nadia Boussetta
,
Richard Maroun
,
Nicolas Louka
et al.
Article dans une revue
hal-05423834v1
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Neutrophils from hereditary hemochromatosis patients are protected from iron excess and are primed
Cyril Renassia
,
Sabine Louis
,
Sylvain Cuvellier
,
Nadia Boussetta
,
Jean-Christophe Deschemin
et al.
Article dans une revue
hal-03013177v1
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Hepatospecific ablation of p38α MAPK governs liver regeneration through modulation of inflammatory response to CCl4-induced acute injury
Manon Fortier
,
Mathilde Cadoux
,
Nadia Boussetta
,
Sandrine Pham
,
Romain Donné
et al.
Article dans une revue
hal-02343425v1
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Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol
Sally El Kantar
,
Hiba N. Rajha
,
Nadia Boussetta
,
Eugène Vorobiev
,
Richard G. Maroun
et al.
Article dans une revue
hal-03484469v1
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Comparison of aqueous extraction efficiency and biological activities of polyphenols from pomegranate peels assisted by infrared, ultrasound, pulsed electric fields and high-voltage electrical discharges
Hiba Rajha
,
Anna-Maria Abi-Khattar
,
Sally El Kantar
,
Nadia Boussetta
,
Nikolai Lebovka
et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2019, 58, pp.102212. ⟨10.1016/j.ifset.2019.102212⟩
Article dans une revue
istex
hal-05127373v1
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Ultrasound assisted purification of polyphenols of apple skins by adsorption/desorption procedure
Lu Wang
,
Nadia Boussetta
,
Nikolai Lebovka
,
Eugène Vorobiev
Article dans une revue
hal-03484774v1
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|
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Correlations between disintegration degree of fruit skin cells induced by ultrasound and efficiency of bio-compounds extraction
Lu Wang
,
Nadia Boussetta
,
Nikolai Lebovka
,
Caroline Lefebvre
,
Eugène Vorobiev
Article dans une revue
hal-03484915v1
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LKB1 as a Gatekeeper of Hepatocyte Proliferation and Genomic Integrity during Liver Regeneration
Vanessa Maillet
,
Nadia Boussetta
,
Jocelyne Leclerc
,
Veronique Fauveau
,
Marc Foretz
et al.
Article dans une revue
inserm-02349915v1
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|
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Vapor Bubble and Streamer Initiation in Water under Long Duration Impulses
P. Adda
,
Olivier Lesaint
,
Nadia Boussetta
,
Eugene Vorobiev
Article dans une revue
hal-01915356v1
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|
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Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction
Sally El Kantar
,
Nadia Boussetta
,
Nikolai I. Lebovka
,
Félix Foucart
,
Hiba N. Rajha
et al.
Article dans une revue
hal-02148532v1
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|
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Selective multistage extraction process of biomolecules from vine shoots by a combination of biological, chemical, and physical treatments
Hiba N. Rajha
,
Sally El Kantar
,
Charbel Afif
,
Nadia Boussetta
,
Richard G. Maroun
et al.
Article dans une revue
hal-02148547v1
|
|
|
Selectivity of ultrasound-assisted aqueous extraction of valuable compounds from flesh and peel of apple tissues
Lu Wang
,
Nadia Boussetta
,
Nikolai I. Lebovka
,
Eugène Vorobiev
Article dans une revue
hal-02148553v1
|
|
|
High voltage electrical discharges combined with enzymatic hydrolysis for extraction of polyphenols and fermentable sugars from orange peels
Sally El Kantar
,
Nadia Boussetta
,
Hiba N. Rajha
,
Richard G. Maroun
,
Nicolas Louka
et al.
Article dans une revue
hal-02148533v1
|
|
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Effects of ultrasound treatment and concentration of ethanol on selectivity of phenolic extraction from apple pomace
Lu Wang
,
Nadia Boussetta
,
Nikolai I. Lebovka
,
Eugène Vorobiev
International Journal of Food Science and Technology, 2018, 53 (9), pp.2104--2109. ⟨10.1111/ijfs.13835⟩
Article dans une revue
hal-02148554v1
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|
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Comparison of conventional and ultrasound-assisted aqueous extraction of soluble matter and phenolic compounds from apple flesh
Lu Wang
,
Nadia Boussetta
,
Nikolai I. Lebovka
,
Eugène Vorobiev
Article dans une revue
hal-02148555v1
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|
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Modelling of current and temperature rise during discharge initiation in water
P. Adda
,
Olivier Lesaint
,
Rachelle Hanna
,
Nadia Boussetta
,
Eugene Vorobiev
Article dans une revue
hal-01915366v1
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|
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Pretreatment optimization from rapeseed straw and lignin characterization
M. Brahim
,
N. Boussetta
,
N. Grimi
,
E. Vorobiev
,
I. Zieger-Devin
et al.
Article dans une revue
hal-03099180v1
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|
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Impact of ultrasounds and high voltage electrical discharges on physico-chemical properties of rapeseed straw’s lignin and pulps
M. Brahim
,
B.L. Checa Fernandez
,
O. Regnier
,
Nadia Boussetta
,
N. Grimi
et al.
Article dans une revue
hal-01765370v1
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|
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Chemical Characterization of Non-Saccharidic and Saccharidic Components of Rapeseed Hulls and Sunflower Shells
Mohammad Asad
,
Marwa Brahim
,
Isabelle Ziegler-Devin
,
Nadia Boussetta
,
Nicolas Brosse
Article dans une revue
hal-01765374v1
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|
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Recovery of colorants from red prickly pear peels and pulps enhanced by pulsed electric field and ultrasound
Mohamed Koubaa
,
Francisco Barba
,
Nabil Grimi
,
Houcine Mhemdi
,
Wael Koubaa
et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2016, 37, pp.336-344. ⟨10.1016/j.ifset.2016.04.015⟩
Article dans une revue
istex
hal-02614700v1
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|
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Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms
Elena Roselló-Soto
,
Oleksii Parniakov
,
Qian Deng
,
Ankit Patras
,
Mohamed Koubaa
et al.
Article dans une revue
hal-02614839v1
|
|
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Delignification of rapeseed straw using innovative chemo-physical pretreatments
M. Brahim
,
S. El Kantar
,
N. Boussetta
,
N. Grimi
,
N. Brosse
et al.
Article dans une revue
hal-03060016v1
|
|
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Impact of pulsed-electric field and high-voltage electrical discharges on red wine microbial stabilization and quality characteristics
Cristèle Delsart
,
N. Grimi
,
Nadia Boussetta
,
Cecile Miot-Sertier
,
Remy Ghidossi
et al.
Article dans une revue
hal-02638931v1
|
|
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Innovative physically-assisted soda fractionation of rapeseed hulls for better recovery of biopolymers
M. Brahim
,
N. Boussetta
,
N. Grimi
,
E. Vorobiev
,
N. Brosse
Article dans une revue
hal-03060009v1
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|
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Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni
Mohamed Koubaa
,
Elena Roselló-Soto
,
Jana Šic Žlabur
,
Anet Režek Jambrak
,
Mladen Brnčić
et al.
Article dans une revue
hal-02614843v1
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|
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Comparison of the effect of pulsed electric field or high voltage electrical discharge for the control of sweet white must fermentation process with the conventional addition of sulfur dioxide
Cristèle Delsart
,
Cecile Miot-Sertier
,
Remy Ghidossi
,
Martine Mietton-Peuchot
,
Nadia Boussetta
et al.
Article dans une revue
istex
hal-02634350v1
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|
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Effect of pulsed electric fields and high voltage electrical discharges on polyphenol and protein extraction from sesame cake
Julia Ribeiro Sarkis
,
Nadia Boussetta
,
Christelle Blouet
,
Isabel Cristina Tessaro
,
Ligia Damasceno Ferreira Marczak
et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2015, 29, pp.170--177. ⟨10.1016/j.ifset.2015.02.011⟩
Article dans une revue
istex
hal-02016041v1
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|
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Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high-added value compounds
Elena Roselló-Soto
,
Mohamed Koubaa
,
Amine Moubarik
,
Rita Lopes
,
Jorge Saraiva
et al.
Article dans une revue
istex
hal-02614841v1
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|
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Valorization of oilseed residues: Extraction of polyphenols from flaxseed hulls by pulsed electric fields
Nadia Boussetta
,
E. Soichi
,
Jean-Louis Lanoisellé
,
E. Vorobiev
Article dans une revue
istex
hal-00985794v1
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|
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Effect of high voltage electrical discharges, heating and ethanol concentration on the extraction of total polyphenols and lignans from flaxseed cake
Nadia Boussetta
,
M. Turk
,
C. de Taeye
,
Y. Larondelle
,
Jean-Louis Lanoisellé
et al.
Article dans une revue
istex
hal-00985548v1
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|
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A study of mechanisms involved during the extraction of polyphenols from grape seeds by pulsed electrical discharges
Nadia Boussetta
,
Olivier Lesaint
,
Eugen Vorobiev
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2013, pp.124-132. ⟨10.1016/j.ifset.2013.03.007⟩
Article dans une revue
istex
hal-00980523v1
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Isolation and characterization of lignin from Moroccan sugar cane bagasse: Production of lignin-phenol-formaldehyde wood adhesive
Amine Moubarik
,
Nabil Grimi
,
Nadia Boussetta
,
Antonio Pizzi
Article dans une revue
istex
hal-01593756v1
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|
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Scale-up of high voltage electrical discharges for polyphenols extraction from grape pomace : effect of the dynamic shock waves
Nadia Boussetta
,
E. Vorobiev
,
Thierry Reess
,
A. de Ferron
,
Laurent Pecastaing
et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2012, 10, pp.129-136
Article dans une revue
hal-00768012v1
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|
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Application of electrical treatments in alcoholic solvent for polyphenols extraction from grape seeds
Nadia Boussetta
,
E. Vorobiev
,
L.H. Le
,
A. Cordin-Falcimaigne
,
J.L. Lanoisellé
Article dans une revue
hal-00658504v1
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|
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Scale-up of high voltage electrical discharges for polyphenols extraction from grape pomace: Effect of the dynamic shock waves
Nadia Boussetta
,
Eugène Vorobiev
,
Thierry Reess
,
Antoine Silvestre de Ferron
,
Laurent Pecastaing
et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2012, 16, pp.129-136. ⟨10.1016/j.ifset.2012.05.004⟩
Article dans une revue
istex
hal-03751656v1
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|
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Valorisation of grape pomace by the extraction of phenolic antioxidants: Application of high voltage electrical discharges
Nadia Boussetta
,
E. Vorobiev
,
V. Deloison
,
F. Pochez
,
A. Falcimaigne-Cordin
et al.
Article dans une revue
istex
hal-00637394v1
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|
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Extraction of soluble matter from grape pomace by high voltage electrical discharges for polyphenol recovery: Effect of sulphur dioxide and thermal treatments
Nadia Boussetta
,
J.L. Lanoisellé
,
Catherine Bedel-Cloutour
,
E. Vorobiev
Article dans une revue
istex
hal-00426272v1
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|
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Electrically assisted extraction of soluble matter from chardonnay grape skins for polyphenol recovery
Nadia Boussetta
,
N. Lebovka
,
E. Vorobiev
,
Hervé Adenier
,
Catherine Bedel-Cloutour
et al.
Article dans une revue
hal-00377395v1
|