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Innovative probiotic fermented vegetable foods for the prevention of IBD and IBSIPC 2025. International scientific conference, probiotics, prebiotics, gut microbiota and human health, Arthur Ouwehand; Sin-Hyeog IM; Kristin Verbeke; Nina Vinot; Alojz Bomba; Peter Kürti; Ajay Awati; Raphaelle Bourdet-Sicard; Vincenzo Cesi; Martin Haranta; Wilhelm Holzapfel; Gwénaël Jan; Yosep JI; Benjamin Jensen; George Paraskevakos; Laura Payo Lewis; Bruno Pot; Hania Szajewska; Svetoslav Todorov; Koen Venema; Georgia Chatonidi, Jun 2025, Athens, Greece
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hal-05219711
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Do probiotic dairy starters adapt to vegetable milks?15th International Scientific conference on probiotics, prebiotics, gut microbiota and health- IPC2022, Jul 2022, Bratislava, Slovakia
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Do probiotic dairy starters adapt to vegetable milks?Colloque du Club des Bactéries Lactiques 23ème édition, INRAE, UMR STLO, Jun 2022, Rennes, France
Communication dans un congrès
hal-03689658
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Effets protecteurs combinés de bactéries propioniques laitières et des acides gras polyinsaturés n-6 sur la barrière épithéliale intestinaleRéunion virtuelle "Glande mammaire lait" / Galactinnov, réseau, Galactinnov, est porté par Pierre Germon (INRA, UMR1282 Infectiologie et Santé Publique-ISP, Nouzilly)., Nov 2021, live, France
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Genotypic and phenotypic characterization of the food spoilage bacterium <em>brochothrix thermosphacta</em>2. Symposium on Microbial Spoilers in Food (SPOILERS), Jun 2017, Quimper, France. ⟨10.1016/j.fm.2018.01.015⟩
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Genetic diversity of Brochothrix thermosphacta and food spoilage3. International Conference on Microbial Diversity : The Challenge of Complexity, Oct 2015, Perugia, Italy. 334 p
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Dairy starters as "2-in-1" probiotic microorganisms fermenting foods and modulating gut mucosal immunityhttps://www.beneficialmicrobes2023.org/. The 10th Beneficial Microbes Conference, Nov 2023, Amsterdam, Netherlands. , 2023
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Combined protective effects of dairy propionic bacteria and n-6 polyunsaturated fatty acids on the intestinal epithelial barrier17e congrès national de la SFM « La microbiologie dans tous ses états », Oct 2022, Montpellier, France. , 2022
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hal-03817222
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