|
|
Impact of potato starch on the inhibition of pancreatic lipase by potato phenolic acids
Adrian d'Costa
,
Aidan Chen
,
Emily Hamann
,
Radia El Iraki
,
Kaden Venugopal
et al.
Article dans une revue
hal-04525991v1
|
|
|
Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization
Débora Cerdá-Bernad
,
Adrian S D’costa
,
Diego A Moreno
,
Nicolas Bordenave
,
María José Frutos
Article dans une revue
hal-04606991v1
|
|
|
Bioengineered Wheat Arabinoxylan – Fostering Next-Generation Prebiotics Targeting Health-Related Gut Microbes
Emmanuel Njoku
,
Walid Mottawea
,
Hebatoallah Hassan
,
Ahmed Gomaa
,
Nicolas Bordenave
et al.
Article dans une revue
hal-05227614v1
|
|
|
Whole grain chemistry and nutrition from a health perspective: Understanding the fibre-phenolic-starch ménage à trois
Adrian d'Costa
,
Nicolas Bordenave
Article dans une revue
hal-04338281v1
|
|
|
Probing gallic acid–starch interactions through Rapid ViscoAnalyzer in vitro digestion
Adrian d'Costa
,
Billy Golding
,
Mrudav Raval
,
Agnès Rolland-Sabaté
,
Nicolas Bordenave
Article dans une revue
hal-04245808v1
|
|
|
Influence of polysaccharide concentration on polyphenol-polysaccharide interactions
Wafa Dridi
,
Nicolas Bordenave
Article dans une revue
hal-05206268v1
|
|
|
Gallic acid reduces the viscosity and water binding capacity of soluble dietary fibers
Mihaela Tudorache
,
Jean-Luc Mcdonald
,
Nicolas Bordenave
Article dans une revue
hal-05206285v1
|
|
|
Pine Bark Phenolic Extracts, Current Uses, and Potential Food Applications: A Review
Wafa Dridi
,
Nicolas Bordenave
Article dans une revue
istex
hal-05224810v1
|
|
|
Formulation of Orange Juice with Dietary Fibers Enhances Bioaccessibility of Orange Flavonoids in Juice but Limits Their Ability to Inhibit In Vitro Glucose Transport
Sydney Moser
,
Jin-E. Shin
,
Prabhakar Kasturi
,
Bruce Hamaker
,
Mario Ferruzzi
et al.
Article dans une revue
hal-05224807v1
|
|
|
Phenolic compounds are less degraded in presence of starch than in presence of proteins through processing in model porridges
Mario Ferruzzi
,
Bruce Hamaker
,
Nicolas Bordenave
Article dans une revue
hal-05206282v1
|
|
|
Phenolic compounds mediate aggregation of water-soluble polysaccharides and change their rheological properties: Effect of different phenolic compounds
Mihaela Tudorache
,
Nicolas Bordenave
Article dans une revue
istex
hal-05224817v1
|
|
|
The Effect of Acute Continuous Hypoxia on Triglyceride Levels in Constantly Fed Healthy Men
Jean-François Mauger
,
Étienne Chassé
,
Bimit Mahat
,
Clare Lindon
,
Nicolas Bordenave
et al.
Article dans une revue
hal-05224820v1
|
|
|
In vitro assessment of oat β-glucans nutritional properties: An inter-laboratory methodology evaluation
Lindsay Kock
,
Yolanda Brummer
,
Tracy Exley
,
Camille Rhymer
,
Joanne Storsley
et al.
Article dans une revue
hal-05227248v1
|
|
|
Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin
Thomas Ms Wolever
,
B Jan-Willem van Klinken
,
Nicolas Bordenave
,
Melissa Kaczmarczyk
,
Alexandra Jenkins
et al.
Article dans une revue
hal-05227260v1
|
|
|
Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adults
Honglin Dong
,
Laura Sargent
,
Yianna Chatzidiakou
,
Caroline Saunders
,
Laura Harkness
et al.
Article dans une revue
hal-05227258v1
|
|
|
Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat Oat-Based Breakfast Cereal: A Randomized Crossover Trial
Candida Rebello
,
William Johnson
,
Corby Martin
,
Hongmei Han
,
Yi-Fang Chu
et al.
Article dans une revue
hal-05227262v1
|
|
|
Toward a more standardised and accurate evaluation of glycemic response to foods: Recommendations for portion size calculation
Nicolas Bordenave
,
Lindsay Kock
,
Mengyue Abernathy
,
Jason Parcon
,
Apeksha Gulvady
et al.
Article dans une revue
istex
hal-05227560v1
|
|
|
Impact of Biodegradable Chitosan-Based Coating on Barrier Properties of Papers
Nicolas Bordenave
,
Diana Kemmer
,
Sonja Smolic
,
Roland Franz
,
Florence Girard
et al.
Article dans une revue
hal-01366183v1
|
|
|
Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods
Nicolas Bordenave
,
Bruce Hamaker
,
Mario Ferruzzi
Article dans une revue
hal-05227574v1
|
|
|
Influence of glucan structure on the swelling and leaching properties of starch microparticles
Nicolas Bordenave
,
Srinivas Janaswamy
,
Yuan Yao
Article dans une revue
istex
hal-05227570v1
|
|
|
The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial
Candida Rebello
,
Yi-Fang Chu
,
William Johnson
,
Corby Martin
,
Hongmei Han
et al.
Article dans une revue
hal-05227567v1
|
|
|
Acute Effect of Oatmeal on Subjective Measures of Appetite and Satiety Compared to a Ready-to-Eat Breakfast Cereal: A Randomized Crossover Trial
Candida Rebello
,
William Johnson
,
Corby Martin
,
Wenting Xie
,
Marianne O’shea
et al.
Article dans une revue
hal-05227599v1
|
|
|
Does flavor impact function? Potential consequences of polyphenol–protein interactions in delivery and bioactivity of flavan-3-ols from foods
Mario Ferruzzi
,
Nicolas Bordenave
,
Bruce Hamaker
Article dans une revue
istex
hal-05227605v1
|
|
|
Carotenoid bioaccessibility from whole grain and decorticated yellow endosperm sorghum porridge
Ellie Kean
,
Nicolas Bordenave
,
Gebisa Ejeta
,
Bruce Hamaker
,
Mario Ferruzzi
Article dans une revue
istex
hal-05227608v1
|
|
|
Modification of Curcumin with Polyethylene Glycol Enhances the Delivery of Curcumin in Preadipocytes and Its Antiadipogenic Property
Choon Young Kim
,
Nicolas Bordenave
,
Mario Ferruzzi
,
Ahmad Safavy
,
Kee-Hong Kim
Article dans une revue
hal-05227612v1
|
|
|
Hydrophobization and Antimicrobial Activity of Chitosan and Paper-Based Packaging Material
Nicolas Bordenave
,
Stéphane Grelier
,
Véronique Coma
Article dans une revue
hal-00679316v1
|
|
|
Advances on selective C-6 oxidation of chitosan by TEMPO
Nicolas Bordenave
,
Stéphane Grelier
,
Véronique Coma
Article dans une revue
hal-02668333v1
|
|
|
Water and Moisture Susceptibility of Chitosan and Paper-Based Materials: Structure–Property Relationships
N. Bordenave
,
Stéphane Grelier
,
Frédérique Pichavant
,
Véronique Coma
Article dans une revue
istex
hal-02660169v1
|