Nicolas Bordenave

Directeur de Recherche - UMR 408 SQPOV
36
Documents
Affiliations actuelles
  • University of Ottawa [Ottawa]
  • PepsiCo
  • PepsiCo
  • PepsiCo International
  • PepsiCo Inc Europe R&D
  • Purdue University [West Lafayette]
  • Whistler Center for Carbohydrate Research Purdue University
Identifiants chercheurs

Publications

Publications

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Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization

Débora Cerdá-Bernad , Adrian S D’costa , Diego A Moreno , Nicolas Bordenave , María José Frutos
Foods, 2024, 13 (10), pp.1440. ⟨10.3390/foods13101440⟩
Article dans une revue hal-04606991 v1

Impact of potato starch on the inhibition of pancreatic lipase by potato phenolic acids

Adrian d'Costa , Aidan Chen , Emily Hamann , Radia El Iraki , Kaden Venugopal et al.
Food Bioscience, 2024, 57, pp.103414. ⟨10.1016/j.fbio.2023.103414⟩
Article dans une revue hal-04525991 v1

Bioengineered Wheat Arabinoxylan – Fostering Next-Generation Prebiotics Targeting Health-Related Gut Microbes

Emmanuel Njoku , Walid Mottawea , Hebatoallah Hassan , Ahmed Gomaa , Nicolas Bordenave et al.
Plant Foods for Human Nutrition, 2023, 78 (4), pp.698-703. ⟨10.1007/s11130-023-01120-3⟩
Article dans une revue hal-05227614 v1
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Probing gallic acid–starch interactions through Rapid ViscoAnalyzer in vitro digestion

Adrian d'Costa , Billy Golding , Mrudav Raval , Agnès Rolland-Sabaté , Nicolas Bordenave
Food Research International, 2023, 173, pp.113409. ⟨10.1016/j.foodres.2023.113409⟩
Article dans une revue hal-04245808 v1

Whole grain chemistry and nutrition from a health perspective: Understanding the fibre-phenolic-starch ménage à trois

Adrian d'Costa , Nicolas Bordenave
Trends in Food Science and Technology, 2023, 141, pp.104196. ⟨10.1016/j.tifs.2023.104196⟩
Article dans une revue hal-04338281 v1

Influence of polysaccharide concentration on polyphenol-polysaccharide interactions

Wafa Dridi , Nicolas Bordenave
Carbohydrate Polymers, 2021, 274, pp.118670. ⟨10.1016/j.carbpol.2021.118670⟩
Article dans une revue hal-05206268 v1

Gallic acid reduces the viscosity and water binding capacity of soluble dietary fibers

Mihaela Tudorache , Jean-Luc Mcdonald , Nicolas Bordenave
Food and Function, 2020, 11 (7), pp.5866-5874. ⟨10.1039/d0fo01200a⟩
Article dans une revue hal-05206285 v1

Pine Bark Phenolic Extracts, Current Uses, and Potential Food Applications: A Review

Wafa Dridi , Nicolas Bordenave
Current Pharmaceutical Design, 2020, 26 (16), pp.1866-1879. ⟨10.2174/1381612826666200212113903⟩
Article dans une revue istex hal-05224810 v1

Formulation of Orange Juice with Dietary Fibers Enhances Bioaccessibility of Orange Flavonoids in Juice but Limits Their Ability to Inhibit In Vitro Glucose Transport

Sydney Moser , Jin-E. Shin , Prabhakar Kasturi , Bruce Hamaker , Mario Ferruzzi et al.
Journal of Agricultural and Food Chemistry, 2020, 68 (35), pp.9387-9397. ⟨10.1021/acs.jafc.0c03334⟩
Article dans une revue hal-05224807 v1

Phenolic compounds are less degraded in presence of starch than in presence of proteins through processing in model porridges

Mario Ferruzzi , Bruce Hamaker , Nicolas Bordenave
Food Chemistry, 2020, 309, pp.125769. ⟨10.1016/j.foodchem.2019.125769⟩
Article dans une revue hal-05206282 v1

Phenolic compounds mediate aggregation of water-soluble polysaccharides and change their rheological properties: Effect of different phenolic compounds

Mihaela Tudorache , Nicolas Bordenave
Food Hydrocolloids, 2019, 97, pp.105193. ⟨10.1016/j.foodhyd.2019.105193⟩
Article dans une revue hal-05224817 v1
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The Effect of Acute Continuous Hypoxia on Triglyceride Levels in Constantly Fed Healthy Men

Jean-François Mauger , Étienne Chassé , Bimit Mahat , Clare Lindon , Nicolas Bordenave et al.
Frontiers in Physiology, 2019, 10, ⟨10.3389/fphys.2019.00752⟩
Article dans une revue hal-05224820 v1

In vitro assessment of oat β-glucans nutritional properties: An inter-laboratory methodology evaluation

Lindsay Kock , Yolanda Brummer , Tracy Exley , Camille Rhymer , Joanne Storsley et al.
Carbohydrate Polymers, 2018, 200, pp.271-277. ⟨10.1016/j.carbpol.2018.07.082⟩
Article dans une revue hal-05227248 v1

Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin

Thomas Ms Wolever , B Jan-Willem van Klinken , Nicolas Bordenave , Melissa Kaczmarczyk , Alexandra Jenkins et al.
The American Journal of Clinical Nutrition, 2016, 104 (4), pp.995-1003. ⟨10.3945/ajcn.116.132431⟩
Article dans une revue hal-05227260 v1

Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adults

Honglin Dong , Laura Sargent , Yianna Chatzidiakou , Caroline Saunders , Laura Harkness et al.
Appetite, 2016, 107, pp.478-485. ⟨10.1016/j.appet.2016.08.118⟩
Article dans une revue hal-05227258 v1

Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat Oat-Based Breakfast Cereal: A Randomized Crossover Trial

Candida Rebello , William Johnson , Corby Martin , Hongmei Han , Yi-Fang Chu et al.
Journal of the American College of Nutrition, 2015, 35 (1), pp.41-49. ⟨10.1080/07315724.2015.1032442⟩
Article dans une revue hal-05227262 v1

Toward a more standardised and accurate evaluation of glycemic response to foods: Recommendations for portion size calculation

Nicolas Bordenave , Lindsay Kock , Mengyue Abernathy , Jason Parcon , Apeksha Gulvady et al.
Food Chemistry, 2015, 167, pp.229-235. ⟨10.1016/j.foodchem.2014.06.124⟩
Article dans une revue istex hal-05227560 v1

Impact of Biodegradable Chitosan-Based Coating on Barrier Properties of Papers

Nicolas Bordenave , Diana Kemmer , Sonja Smolic , Roland Franz , Florence Girard et al.
Journal of Renewable Materials, 2014, 2 (2), pp.123-133. ⟨10.7569/JRM.2014.634105⟩
Article dans une revue hal-01366183 v1

Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods

Nicolas Bordenave , Bruce Hamaker , Mario Ferruzzi
Food and Function, 2014, 5 (1), pp.18-34. ⟨10.1039/c3fo60263j⟩
Article dans une revue hal-05227574 v1

Influence of glucan structure on the swelling and leaching properties of starch microparticles

Nicolas Bordenave , Srinivas Janaswamy , Yuan Yao
Carbohydrate Polymers, 2014, 103, pp.234-243. ⟨10.1016/j.carbpol.2013.11.031⟩
Article dans une revue istex hal-05227570 v1
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The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial

Candida Rebello , Yi-Fang Chu , William Johnson , Corby Martin , Hongmei Han et al.
Nutrition Journal, 2014, 13 (1), pp.49. ⟨10.1186/1475-2891-13-49⟩
Article dans une revue hal-05227567 v1

Acute Effect of Oatmeal on Subjective Measures of Appetite and Satiety Compared to a Ready-to-Eat Breakfast Cereal: A Randomized Crossover Trial

Candida Rebello , William Johnson , Corby Martin , Wenting Xie , Marianne O’shea et al.
Journal of the American College of Nutrition, 2013, 32 (4), pp.272-279. ⟨10.1080/07315724.2013.816614⟩
Article dans une revue hal-05227599 v1

Does flavor impact function? Potential consequences of polyphenol–protein interactions in delivery and bioactivity of flavan-3-ols from foods

Mario Ferruzzi , Nicolas Bordenave , Bruce Hamaker
Physiology & behavior, 2012, 107 (4), pp.591-597. ⟨10.1016/j.physbeh.2012.02.020⟩
Article dans une revue istex hal-05227605 v1

Modification of Curcumin with Polyethylene Glycol Enhances the Delivery of Curcumin in Preadipocytes and Its Antiadipogenic Property

Choon Young Kim , Nicolas Bordenave , Mario Ferruzzi , Ahmad Safavy , Kee-Hong Kim
Journal of Agricultural and Food Chemistry, 2011, 59 (3), pp.1012-1019. ⟨10.1021/jf103873k⟩
Article dans une revue hal-05227612 v1

Carotenoid bioaccessibility from whole grain and decorticated yellow endosperm sorghum porridge

Ellie Kean , Nicolas Bordenave , Gebisa Ejeta , Bruce Hamaker , Mario Ferruzzi
Journal of Cereal Science, 2011, 54 (3), pp.450-459. ⟨10.1016/j.jcs.2011.08.010⟩
Article dans une revue istex hal-05227608 v1

Hydrophobization and Antimicrobial Activity of Chitosan and Paper-Based Packaging Material

Nicolas Bordenave , Stéphane Grelier , Véronique Coma
Biomacromolecules, 2010, 11 (1), pp.88-96. ⟨10.1021/bm9009528⟩
Article dans une revue hal-00679316 v1

Advances on selective C-6 oxidation of chitosan by TEMPO

Nicolas Bordenave , Stéphane Grelier , Véronique Coma
Biomacromolecules, 2008, 9 (9), pp.2377-2382. ⟨10.1021/bm800375v⟩
Article dans une revue hal-02668333 v1

Water and Moisture Susceptibility of Chitosan and Paper-Based Materials: Structure–Property Relationships

N. Bordenave , Stéphane Grelier , Frédérique Pichavant , Véronique Coma
Journal of Agricultural and Food Chemistry, 2007, 55 (23), pp.9479-9488. ⟨10.1021/jf070595i⟩
Article dans une revue istex hal-02660169 v1

Dietary Fibers in Foods – Formulating and Processing for Nutritional Benefits

Nicolas Bordenave , Lisa Lamothe , Madhuvanti Kale
Science and Technology of Fibers in Food Systems, Springer International Publishing, pp.437-457, 2020, Food Engineering Series, ⟨10.1007/978-3-030-38654-2_19⟩
Chapitre d'ouvrage hal-05224814 v1

Impact of molecular interactions with phenolic compounds on food polysaccharides functionality

Corrine Dobson , Walid Mottawea , Alexane Rodrigue , Bruna Buzati Pereira , Riadh Hammami et al.
Functional Food Ingredients from Plants, 90, Elsevier, pp.135-181, 2019, Advances in Food and Nutrition Research, ⟨10.1016/bs.afnr.2019.02.010⟩
Chapitre d'ouvrage hal-05224821 v1

In vitro methods for assessing food protein allergenicity

Nicolas Bordenave , Mario Ferruzzi
Functional Foods and Beverages: In Vitro Assessment of Nutritional, Sensory, and Safety Properties, 1, Wiley, 2018, ⟨10.1002/9781118823309.ch8⟩
Chapitre d'ouvrage hal-05227255 v1

Functional Foods and Beverages

Nicolas Bordenave , Mario Ferruzzi
Functional Foods and Beverages: In Vitro Assessment of Nutritional, Sensory, and Safety Properties, 1, Wiley, 2018, ⟨10.1002/9781118823309.fmatter⟩
Chapitre d'ouvrage hal-05227250 v1

Oats starch

Nicolas Bordenave , Prabhakar Kasturi
Oats Nutrition and Technology, 1, Wiley, 2013, ⟨10.1002/9781118354100.ch5⟩
Chapitre d'ouvrage hal-05227583 v1

Oat β-Glucans: Physicochemistry and Nutritional Properties

Madhuvanti Kale , Bruce Hamaker , Nicolas Bordenave
Oats Nutrition and Technology, 1, Wiley, 2013, ⟨10.1002/9781118354100.ch6⟩
Chapitre d'ouvrage hal-05227592 v1