Nicolas Bordenave
Directeur de Recherche - UMR 408 SQPOV
36
Documents
Affiliations actuelles
- University of Ottawa [Ottawa]
- PepsiCo
- PepsiCo
- PepsiCo International
- PepsiCo Inc Europe R&D
- Purdue University [West Lafayette]
- Whistler Center for Carbohydrate Research Purdue University
Identifiants chercheurs
Publications
Publications
Metabolism of procyanidins by the human gut microbiota: Impact of their interaction with cell wall and modifications induced by processingFood Bioactives and Heath, Jun 2025, Marseille, France
Communication dans un congrès
hal-05158731
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Dietary Fibers in Foods – Formulating and Processing for Nutritional BenefitsScience and Technology of Fibers in Food Systems, Springer International Publishing, pp.437-457, 2020, Food Engineering Series, ⟨10.1007/978-3-030-38654-2_19⟩
Chapitre d'ouvrage
hal-05224814
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Impact of molecular interactions with phenolic compounds on food polysaccharides functionalityFunctional Food Ingredients from Plants, 90, Elsevier, pp.135-181, 2019, Advances in Food and Nutrition Research, ⟨10.1016/bs.afnr.2019.02.010⟩
Chapitre d'ouvrage
hal-05224821
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In vitro methods for assessing food protein allergenicityFunctional Foods and Beverages: In Vitro Assessment of Nutritional, Sensory, and Safety Properties, 1, Wiley, 2018, ⟨10.1002/9781118823309.ch8⟩
Chapitre d'ouvrage
hal-05227255
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Functional Foods and BeveragesFunctional Foods and Beverages: In Vitro Assessment of Nutritional, Sensory, and Safety Properties, 1, Wiley, 2018, ⟨10.1002/9781118823309.fmatter⟩
Chapitre d'ouvrage
hal-05227250
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Oats starchOats Nutrition and Technology, 1, Wiley, 2013, ⟨10.1002/9781118354100.ch5⟩
Chapitre d'ouvrage
hal-05227583
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Oat β-Glucans: Physicochemistry and Nutritional PropertiesOats Nutrition and Technology, 1, Wiley, 2013, ⟨10.1002/9781118354100.ch6⟩
Chapitre d'ouvrage
hal-05227592
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