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Ngan Dinh
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Documents
Affiliations actuelles
- Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
- Procédés Microbiologiques et Biotechnologiques (PMB)
- Physico-chimie des Aliments et du Vin (PCAV)
Identifiants chercheurs
Publications
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Publications
Sodium alginate: a promising material for the encapsulation of next-generation probiotics.22nd Gums and Stabilisers for the Food Industry Conference, Jun 2025, Wageningen, Netherlands
Poster de conférence
hal-05373118
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Sodium alginate as a potential material for protection and delivery of extremely oxygen-sensitive probiotics.5th International Conference on Food Bioactives & Health, Jun 2025, Marseille, France
Poster de conférence
hal-05373263
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Sodium alginate - A promising material for the protection of extremely oxygen-sensitive probiotics.14th Microencapsualtion Training School, Oct 2024, Nancy, France
Poster de conférence
hal-05373259
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