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Ngan Dinh
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Documents
Affiliations actuelles
- Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
- Procédés Microbiologiques et Biotechnologiques (PMB)
- Physico-chimie des Aliments et du Vin (PCAV)
Identifiants chercheurs
Publications
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Publications
Sodium alginate: a promising material for the encapsulation of next-generation probiotics.22nd Gums and Stabilisers for the Food Industry Conference, Jun 2025, Wageningen, Netherlands |
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Sodium alginate as a potential material for protection and delivery of extremely oxygen-sensitive probiotics.5th International Conference on Food Bioactives & Health, Jun 2025, Marseille, France |
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Effect of heat treatment (moist heat sterilization) on sodium alginate used for probiotics encapsulation27th International Conference on Bioencapsulation, Oct 2025, Mons, Belgium |
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Sodium alginate - A promising material for the protection of extremely oxygen-sensitive probiotics.14th Microencapsualtion Training School, Oct 2024, Nancy, France |
Using sodium alginate for protection and colonic delivery the next-generation probiotics (NGPs)Microbiome Solutions Symposium, Dec 2025, Aurillac, France |
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