Nicolas Darcel
- Physiologie de la Nutrition et du Comportement Alimentaire (PNCA (UMR 0914))
Présentation
J'étudie les logiques et les dynamiques complexes qui président aux comportements alimentaires humains en croisant des approches d'observation de terrain, ou issues des neurosciences cognitives, de psychologie expérimentale et de psychologie sociale avec des méthodes de modélisation informatique et d'intelligence artificielle. Cette approche "hybride" permet d'embrasser au mieux la mécanique parfois hautement complexe des comportements alimentaires humains.
Domaines de recherche
Publications
Publications
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Using game-based research approaches to gauge children's perceptions: insights from a food education project56th International Simulation and Gaming Association's Conference 2025 (ISAGA 2025), Jul 2025, Stuttgart, Germany |
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De la transférabilité de la méthode ARDI dans le champ de l'éducation à l'alimentation au projet "SPECIALERencontres Jeux & Enjeux 2024, Jun 2024, Montpellier, France |
Végétal, animal : quel équilibreForum régional nutrition, SRAE, Apr 2024, Nantes France, France |
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Transition alimentaire dans les cantines scolairesséminaire sur les transitions territoriales, AgroParisTech, Jan 2024, Palaiseau (France), France |
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Rats chirp with their mouth full !USV for the people, and the rodents., Scotland's Rural College, Apr 2024, online, United Kingdom |
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Can in-silico approaches of human eating behaviours shed light on the key factors driving meal decisions?Benjamin Franklin & Lafayette Seminar, Jun 2023, Fréjus, France |
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Understanding food selection in light of protein-specific appetiteBenjamin Franklin & Lafayette Seminar, Jun 2023, Frejus (France), France |
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Habitual meat consumption is positively associated with protein valuation in a sample of French adultsThe British Feeding and Drinking Group, Apr 2023, Cambridge, United Kingdom |
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Can Rat Ultrasonic Vocalizations Communicate Information On Food?Benjamin Franklin & Lafayette Seminar, Jun 2023, Frejus (France), France |
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Coaching Agent: Making Recommendations for Behavior Change. A Case Study on Improving Eating HabitsAAMAS ' 22: International Conference on Autonomous Agents and Multi-Agent Systems, ACM - Association for Computing Machinery, May 2022, Virtual Event New Zealand, New Zealand. pp.1292-1300 |
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Coaching Agent: Making Recommendations for Behavior Change. A Case Study on Improving Eating Habits21st International Conference on Autonomous Agents and Multiagent Systems, International Foundation for Autonomous Agents and Multiagent Systems, May 2022, Online, France. pp.1292-1300 |
Short-term or long-term effect of social norm on eating behavior? Contribution of an agent-based modelOnline Workshop on Computational Approaches in Eating Behavior Research, Jan 2021, Online, France |
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Diet protein content and individual phenotype affect food intake and protein appetence in rats.Workshop on Computational Approaches in Eating Behavior research, Jan 2021, Paris, France |
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Le coaching : un nouveau cadre pour la recommandation automatique en vue de modifications durables du comportementCNIA 2021 : Conférence Nationale en Intelligence Artificielle, 2021, Bordeaux, France. pp.44-51 |
Social influences on consumption choices in university catering: a multi-agent modelling approach using GAMA1st conference GAMA Days 2021, Frédéric Amblard; Kevin Chapuis; Alexis Drogoul; Benoit Gaudou; Dominique Longin; Nicolas Verstaevel, Jun 2021, Online, France |
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Appétence pour les protéines: influence du régime et variabilité individuelle, chez le ratJournées Francophones de Nutrition, SFN, Nov 2020, Virtuel, France |
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Bayesian Vote Elicitation for Group RecommendationsFrom Multiple Criteria Decision Aid to Preference Learning (DA2PL 2020), Andrea Passerini (University of Trento); Vincent Mousseau (Centrale Supelec), Nov 2020, Trento, Italy |
Modélisation sociale des choix d’aliments à faible et haute densité énergétiqueJournées Francophones de Nutrition, Nov 2020, En ligne, France |
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Assimilation of a surprising flavor stimulus to an expected one decoded by MVPASixteenth Annual Meeting of the Organization for Human Brain Mapping (OHBM), 2019, Rome, Italy |
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Effect of providing choice on processing of sweet drinks in the brainSixteenth Annual Meeting of the Organization for Human Brain Mapping (OHBM), Organization for Human Brain Mapping., 2019, Rome, Italy |
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Profil de consommation protéique et attitudes vis-à-vis des protéines animales des végétariens, flexitariens et omnivores d’une population représentative françaiseJournées Francophones de Nutrition, Nov 2018, Nice, France. pp.39-40, ⟨10.1016/j.nupar.2019.01.289⟩ |
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The coding of food odors by the olfactory tubercle: sensory, valence, or something else ?15th Benjamin Franklin Lafayette Seminar, Jun 2019, Fréjus (France), France |
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Exploring eating behaviours modelling for user clusteringHealthRecSys@RecSys 2018 colocated with ACM Recsys’18 (ACM Conference Series on Recommender Systems), Oct 2018, Vancouver, Canada. pp.46-51 |
Expected satiation is correlated with amplitude of intake but does not fit well with actual consumption of dessertsThe 41st Anniversary Meeting of the British Feeding and Drinking Group, 2017, Reading, United Kingdom. pp.468, ⟨10.1016/j.appet.2017.11.081⟩ |
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Protein Status Modulates the Rewarding Value of Meals according to their Protein Content in RatsWorkshop Benjamin lafayette 2017, Jun 2017, Frejus, France |
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Modulation des préférences alimentaires induites par le recouvrement d’une déficience en protéines chez l’hommeJournées francophones de nutrition, Nov 2016, Montpellier, France. pp.224, ⟨10.1016/j.nupar.2017.06.020⟩ |
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High-protein exposure during gestation - consequences on food preferences and health in adult rat offspring in self-selection models21st International Congress of Nutrition, Oct 2017, Buenos Aires, Argentina. pp.302 |
Modulation of protein status in humans leads top preference for increased portionsExperimental Biology Meeting, Apr 2017, Chicago, United States |
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“Facecook”, design and rool-out of a community based social network to promote healthy eating practices amongst low income population”2nd Cook and Health Symposium, University of West London. GBR., Mar 2017, Londres, United Kingdom. 15 p |
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Investigating substitutability of food items in consumption dataSecond International Workshop on Health Recommender Systems co-located with ACM RecSys, Aug 2017, Como, Italy |
Striatal and cingulate fMRI responses to unexpected taste reflect behavioral effects of expectationsSixteenth Annual Meeting of the Organization for Human Brain Mapping (OHBM), Jun 2016, Genève, Switzerland |
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Protein status modulates the activity of reward system in response to protein intake39th annual meeting of the British Feeding and Drinking Group, Apr 2015, Wageningen, Netherlands. pp.235 - 236, ⟨10.1016/j.appet.2016.02.129⟩ |
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Spatial reorganization of Proopiomelanocortin (POMC)-expressing Neurons in the Arcuate Nucleus of POMC-EGFP Mice Resistant or Prone to ObesityExperimental Biology Meeting, Apr 2016, San Diego, Californie, United States. pp.2 |
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Spatial reorganization of Proopiomelanocortin (POMC)-expressing Neurons in the Arcuate Nucleus of POMC-EGFP Mice Resistant or Prone to ObesityExperimental Biology 2016 Meeting, Apr 2016, San Diego, United States. Supplement 405.8 |
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Manger Top: une intervention de marketing social avec marquage nutritionnel dans deux supermarchés à Marseille13. Journées Francophones de Nutrition (JFN 2015), Dec 2015, Marseille, France |
The form of energy-containing food alters satiety and fMRI brain responses in humansExperimental Biology Meeting, Mar 2015, Boston, United States |
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Sucrose solution intake and its schedule of access affect the response to chronic variable stress in miceExperimental Biology Meeting, Mar 2015, Boston, United States |
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P186: Différences d’organisation spatiale des neurones pro-opiomélanocortine (POMC) dans le noyau arqué de l’hypothalamus de souris sensibles ou résistantes à l’obésité12es Journées Francophones de Nutrition, Dec 2014, Bruxelles, Belgium. pp.S165, ⟨10.1016/S0985-0562(14)70828-3⟩ |
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Mouse Stress Reduction Alters Splenic Immune Cell Composition and Enhances Influenza Vaccine ResponsesThe International Research Congress on Integrative Medicine and Health (IRCIMH), May 2014, Miami, United States. pp.A32 - A32, ⟨10.1089/acm.2014.5079.abstract⟩ |
O18: La texture de la nourriture affecte la satiété et les mécanismes centraux de la prise alimentaire chez l’homme : étude par IRM fonctionnelle12es Journées Francophones de Nutrition, Dec 2014, Bruxelles, Belgium. pp.S38 - S39, ⟨10.1016/S0985-0562(14)70594-1⟩ |
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L’ingestion d’un régime carencé en protéine induit une hyper-réactivité à un repas hyperprotéique au niveau d’une région du cerveau impliquée dans le contrôle de l’hédonisme: le noyau accumbens11es Journées Francophones de Nutrition, JFN 2013, Dec 2013, Bordeaux, France. pp.S46 - S47, ⟨10.1016/S0985-0562(13)70318-2⟩ |
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L’accès à de l’eau sucrée a des conséquences délétères mais réversibles, plus marquées chez la souris prédisposée à l’obésité que chez la souris résistante11es Journées Francophones de Nutrition, JFN 2013, Dec 2013, Bordeaux, France. pp.S23 - S24, ⟨10.1016/S0985-0562(13)70274-7⟩ |
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Preload of dietary fiber added to oil emulsion efficiently reduces energy intake by systemic PYY and vagal CCK signaling in miceExperimental Biology Meeting, Apr 2012, San Diego, United States |
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Postprandial activation of [i]accumbens nucleus[/i], brain area involved in hedonism, is decreased by high protein dietExperimental Biology Meeting 2011, Apr 2011, Washington D.C., United States |
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Nutrient-dependent neuronal activation patterns in the nucleus of the solitary tract, as revealed by a statistical three-dimensional modeling approach7th Forum of European Neuroscience, Jul 2010, Amsterdam, Netherlands |
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Nutrient-dependent neuronal activation patterns in the nucleus of the solitary tract: a study using 3d modeling and neuronal density maps19. International Congress of Nutrition (ICN), International Union of Nutritional Sciences (IUNS). INT., Oct 2009, Bangkok, Thailand. pp.712-712 |
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Activation maps in the nucleus of the solitary tract (NTS) in response to internal stimuliExperimental Biology 2008, Apr 2008, San Diego, United States |
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Activation maps in the nucleus of the solitary tract (NTS) in response to internal stimuli16. Annual meeting of the Society for the Study of Ingestive Behavior, Jul 2008, Paris, France |
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Hepatic portal vein deafferentation has no effect on the satiating effect of a HP diet16. Annual meeting of the Society for the Study of Ingestive Behavior, Jul 2008, Paris, France |
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Ibotenic acid lesion of the anterior piriform cortex does not increase high-protein diet intake in ratsExperimental Biology 2006, Apr 2006, San Francisco, United States |
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Étudier les changements de comportements alimentaires. Approches interdisciplinaires, méthodes et enjeux éthiqueséditions Quae, 2025, Synthèses, ⟨10.35690/978-2-7592-4069-2⟩ |
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Chapitre 17 Diffusion de messages alimentaires et relations sociales des enfants à l’écoleEtudier les changements de comportements alimentaires, éditions Quae, 2025, ⟨10.35690/978-2-7592-4069-2⟩ |
Control of Food Intake by Dietary Amino Acids and Proteins: Molecular and Cellular AspectsDominique Dardevet. The Molecular Nutrition of Amino Acids and Proteins, Elsevier, pp.221-232, 2016, Molecular Nutrition Series, 978-0-12-802167-5. ⟨10.1016/B978-0-12-802167-5.00016-5⟩ |
[Editorial] Special Issue: How can food pleasure drive healthy eating habits?2016, pp.1--2. ⟨10.1016/j.appet.2016.04.001⟩ |
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Etat des lieux et échange de pratiques des sciences participatives à l’université Sorbonne Paris Nord2024 |
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La viscérosensibilité chimique intestinale: Mécanismes et implications dans le contrôle de la prise alimentaire chez le ratLife Sciences [q-bio]. INAPG (AgroParisTech), 2005. English. ⟨NNT : 2005INAP0010⟩ |
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Neurobiologie de la prise alimentaireNeurobiologie. Université paris diderot, 2019 |
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SPECIALE", UN PROJET DE SCIENCES PARTICIPATIVES EN NUTRITION HUMAINEDoctorat. Introduction à la science ouverte - retours d'expérience, France. 2024 |