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Development and Characterization of a Beverage Concentrate from Garcinia atroviridis Fruit and LeafAsian Food Science Journal, 2025, 24 (11), pp.50-61 |
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Potential Application of Spices and Pineapple as Healthy BeveragesAsian Food Science Journal, 2024, 23 (12), pp.47-57. ⟨10.9734/afsj/2024/v23i12757⟩ |
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Optimization of Pre-treatment Parameters on the Protein Content of the Liquid Extract of Sweet Potato (var. VitAto) for Developing a Plant-based Beverage Intended as a Milk AlternativeAsian Food Science Journal, 2024, 23 (4), pp.15-23. ⟨10.9734/afsj/2024/v23i4707⟩ |