
Olga Davidenko
54
Documents
Publications
Publications
|
Impacts of vegetarian meals on the nutrition of vulnerable populations? Experience in four university restaurants in FranceColloque du programme Cantinégalité, ENS Jourdan, Jun 2024, Paris, France
Communication dans un congrès
hal-04693654
v1
|
|
Exploring the Impact of Food Choice on Brain Responses to Sweet Drinks using fMRI16th Benjamin Franklin Lafayette Seminar, Jun 2023, Frejus (France), France
Communication dans un congrès
hal-04235665
v1
|
Is poverty a constraint to the adoption of sustainable diet? The case of meat consumption in France17èmes journées de recherche en sciences sociales INRAE, SFER, CIRAD, SFER - Société française d'économie rurale; INRAE; CIRAD, Dec 2023, Palaiseau, France
Communication dans un congrès
hal-04484232
v1
|
|
Hyperphagic risk associated with reduced protein consumption; study in rats.International Meat Secretariat, International Meat Secretariat, Oct 2023, Copenhagen, Denmark
Communication dans un congrès
hal-04542237
v1
|
|
Understanding food selection in light of protein-specific appetiteBenjamin Franklin & Lafayette Seminar, Jun 2023, Frejus (France), France
Communication dans un congrès
hal-04542680
v1
|
|
Habitual meat consumption is positively associated with protein valuation in a sample of French adultsThe British Feeding and Drinking Group, Apr 2023, Cambridge, United Kingdom
Communication dans un congrès
hal-04527387
v1
|
|
Risque hyperphagique associé à la réduction de la consommation de viande ? étude chez le rat et perspectives chez l’HommeMatinales Interbev, Interbev, Apr 2023, Paris, France
Communication dans un congrès
hal-04542218
v1
|
|
Impacts d’un programme de sensibilisation à l’alimentation durable, diffusé sur Instagram, sur les habitudes alimentaires des 18-35 ansVégétaliser sa carte. Les Nouvelles Pratiques de la Restauration Engagée., Ferrandi Paris, May 2023, Paris, France
Communication dans un congrès
hal-04543078
v1
|
|
Measuring implicit associations between food categories, moral attributes and bodily representations in anorexic patientsBritish Feeding and Drinking Group Annual Conference 2021, Mar 2021, Virtual conference, United Kingdom
Communication dans un congrès
hal-04929750
v1
|
|
Short-term or long-term effect of social norm on eating behavior? Contribution of an agent-based modelOnline Workshop on Computational Approaches in Eating Behavior Research, Jan 2021, Online, France
Communication dans un congrès
hal-03836341
v1
|
|
Diet protein content and individual phenotype affect food intake and protein appetence in rats.Workshop on Computational Approaches in Eating Behavior research, Jan 2021, Paris, France
Communication dans un congrès
hal-04542252
v1
|
|
Appétence pour les protéines: influence du régime et variabilité individuelle, chez le ratJournées Francophones de Nutrition, SFN, Nov 2020, Virtuel, France
Communication dans un congrès
hal-04542283
v1
|
|
Modélisation sociale des choix d’aliments à faible et haute densité énergétiqueJournées Francophones de Nutrition, Nov 2020, En ligne, France
Communication dans un congrès
hal-03161824
v1
|
|
Effect of providing choice on processing of sweet drinks in the brainSixteenth Annual Meeting of the Organization for Human Brain Mapping (OHBM), Organization for Human Brain Mapping., 2019, Rome, Italy
Communication dans un congrès
hal-02735106
v1
|
|
Assimilation of a surprising flavor stimulus to an expected one decoded by MVPASixteenth Annual Meeting of the Organization for Human Brain Mapping (OHBM), 2019, Rome, Italy
Communication dans un congrès
hal-02735105
v1
|
|
Profil de consommation protéique et attitudes vis-à-vis des protéines animales des végétariens, flexitariens et omnivores d’une population représentative françaiseJournées Francophones de Nutrition, Nov 2018, Nice, France. pp.39-40, ⟨10.1016/j.nupar.2019.01.289⟩
Communication dans un congrès
hal-02006887
v1
|
|
The coding of food odors by the olfactory tubercle: sensory, valence, or something else ?15th Benjamin Franklin Lafayette Seminar, Jun 2019, Fréjus (France), France
Communication dans un congrès
hal-04542342
v1
|
|
Expected satiation is correlated with amplitude of intake but does not fit well with actual consumption of dessertsThe 41st Anniversary Meeting of the British Feeding and Drinking Group, 2017, Reading, United Kingdom. pp.468, ⟨10.1016/j.appet.2017.11.081⟩
Communication dans un congrès
hal-02296782
v1
|
|
Modulation des préférences alimentaires induites par le recouvrement d’une déficience en protéines chez l’hommeJournées francophones de nutrition, Nov 2016, Montpellier, France. pp.224, ⟨10.1016/j.nupar.2017.06.020⟩
Communication dans un congrès
hal-01783982
v1
|
|
Modulation of protein status in humans leads top preference for increased portionsExperimental Biology Meeting, Apr 2017, Chicago, United States
Communication dans un congrès
hal-01781907
v1
|
|
Striatal and cingulate fMRI responses to unexpected taste reflect behavioral effects of expectationsSixteenth Annual Meeting of the Organization for Human Brain Mapping (OHBM), Jun 2016, Genève, Switzerland
Communication dans un congrès
hal-02742750
v1
|
|
|
Mouse Stress Reduction Alters Splenic Immune Cell Composition and Enhances Influenza Vaccine ResponsesThe International Research Congress on Integrative Medicine and Health (IRCIMH), May 2014, Miami, United States. pp.A32 - A32, ⟨10.1089/acm.2014.5079.abstract⟩
Communication dans un congrès
hal-01588174
v1
|
Les enjeux de l'alimentation durableLa prise en compte par le droit des enjeux de l'alimentation durable, Mare & Martin, pp.21-27, 2023, 978-2-84934779-9
Chapitre d'ouvrage
hal-04547539
v1
|
|
The association between meat consumption and body mass index varies according to the socioeconomic status in a representative sample of French adults2022
Pré-publication, Document de travail
(preprint/prepublication)
hal-03744721
v1
|
Chargement...
Chargement...