Paolo Prosperi
                    Enseignant-Chercheur - Administrateur scientifique au CIHEAM Montpellier
    
                                            
                                    60 
                                    
                            Documents
                                
         Affiliations actuelles 
        
                                                                
- Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM)
 - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) (UMR MoISA)
 
     Identifiants chercheurs 
    
                                                                
    
                                                                
             Site web 
        
    
                                    Présentation
Publications de Paolo PROSPERI (Archives du CIHEAM Montpellier)
Qualification : Économiste Expertise : Economie des systèmes agricoles et alimentaires, durabilité des chaînes de valeur agroalimentaires UMR : MoISA (Montpellier Interdisciplinary center on Sustainable Agri-food systems)
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                    Publications
        
            Routledge handbook of sustainable dietsRoutledge, pp.770, 2023, 978-1-00-317441-7. ⟨10.4324/9781003174417⟩ 
                 Ouvrages
                    
        
        
            
                
                    hal-03976778
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            The economy of edible weeds: evidence and conceptual frameworkAgroecology of edible weeds and noncrop plants: ecology and socioeconomic potential of the associated plant biodiversity, Academic Press, pp.133-148, 2024, 978-0-443-16076-9. ⟨10.1016/B978-0-443-16076-9.00009-3⟩ 
                 Chapitre d'ouvrage
                    
        
        
            
                
                    hal-04760737
                                            v1
                                    
            
        
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            Calls to action for sustainable dietsKevany K. (ed.), Prosperi P. (ed.). Routledge handbook of sustainable diets, Routledge, pp.692-702, 2023, 978-1-00-317441-7. ⟨10.4324/9781003174417-65⟩ 
                 Chapitre d'ouvrage
                    
        
        
            
                
                    hal-03977025
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            Inspiring sustainable dietsKevany K. (ed.), Prosperi P. (ed.). Routledge handbook of sustainable diets, Routledge, pp.3-9, 2023, 978-1-00-317441-7. ⟨10.4324/9781003174417-2⟩ 
                 Chapitre d'ouvrage
                    
        
        
            
                
                    hal-03976830
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            Circular bioeconomy of agri-food value chains: innovative, sustainable, and circular business models' contributions to sustainable diets and food systemsKevany K. (ed.) ; Prosperi P. (ed.). Routledge handbook of sustainable diets, Routledge, pp.479-495, 2023, 978-1-00-317441-7. ⟨10.4324/9781003174417-47⟩ 
                 Chapitre d'ouvrage
                    
        
        
            
                
                    hal-03976996
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            Building consensus on sustainable food system assessment: applying a Delphi surveyBlay-Palmer, A. and Conaré, D. and Meter, K. and Battista, A.D. and Johnston, C. Sustainable food system assessment: lessons from global practice, Routledge, pp.131-155, 2020, Routledge Studies in Food, Society and the Environment, ⟨10.4324/9780429439896⟩ 
                 Chapitre d'ouvrage
                    
        
        
            
                
                    hal-03046070
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            Small farms' behaviour: conditions, strategies and performancesBrunori, G. and Grando, S. Innovation for sustainability: small farmers facing new challenges in the evolving food systems, 25, Emerald, pp.125-169, 2020, Research in Rural Sociology and Development, ⟨10.1108/S1057-192220200000025008⟩ 
                 Chapitre d'ouvrage
                    
        
        
            
                
                    hal-04015902
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            Estimating the effects of an agricultural producer subsidy on the availability and accessibility of fruit, vegetables and pulses in FranceEuropean Public Health Alliance (EPHA). 2021, pp.21 
                 Rapport
                             (rapport de recherche)
                    
        
        
            
                
                    hal-04015905
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            Évaluation de l’impact potentiel d'un régime de subventions pour les petits producteurs sur la disponibilité et l'accessibilité des fruits, légumes et légumineuses en FranceEuropean Public Health Alliance (EPHA). 2021, pp.23 
                 Rapport
                             (rapport de recherche)
                    
        
        
            
                
                    hal-04015906
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            Bridging two communities in farming system research: IFSA Europe Group and Farming System Design8. International Farming System Design Conference, IDEAS, Aug 2025, Palaiseau, France. pp.226-228, ⟨10.5281/zenodo.15793513⟩ 
                 Communication dans un congrès
                    
        
        
            
                
                    hal-05140607
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            Bridging two communities in farming system research: IFSA Europe Group and Farming System Design (slideshow)8. International Farming System Design Conference, Farming System Design, Aug 2025, Palaiseau, France. ⟨10.5281/zenodo.16915876⟩ 
                 Communication dans un congrès
                    
        
        
            
                
                    ird-05217054
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            Green public procurement of agrifood products: a business model view17. EAAE Congress: Agri-food systems in a changing world: connecting science and society, Aug 2023, Rennes, France. pp.1-22 
                 Communication dans un congrès
                    
        
        
            
                
                    hal-04260708
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            Identifying drivers of inequalities that induce food insecurity and nutrition with a food system approach: case study of Ghana3. Mediterranean Forum for PhD Students and Young Researchers, Jul 2021, Online, France. pp.44-45 
                 Communication dans un congrès
                    
        
        
            
                
                    hal-04015959
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            Metrics of sustainable diets and food systems. Workshop report1. Meeting of the Expert Working Group "Metrics of Sustainable Diets and Food Systems", Nov 2014, Montpellier, France. pp.22 
                 Communication dans un congrès
                    
        
        
            
                
                    hal-02163619
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            New methodological frontiers for sustainability assessment: A multidimensional vulnerability framework for the agrofood systemConvegno Annuale SIDEA : Sostenibilità del Sistema Agroalimentarie: Strategie e Performance, Italian Society of Agricultural Economics (SIDEA)., Sep 2013, Lecce, Italy. pp.227-240 
                 Communication dans un congrès
                    
        
        
            
                
                    hal-01123352
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            Assessing food security and environmental sustainability in the Mediterranean region: a vulnerability participatory approach for a multidimensional framework1. International Conference on Global Food Security, Sep 2013, Noordwijkerhout, Netherlands. pp.1 
                 Communication dans un congrès
                    
        
        
            
                
                    hal-02168260
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            An approach to the multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean regionConference of the Federation of European Nutrition Societies (FENS) : Sustainable Diet and Food Security, May 2013, Lille, France. pp.1 
                 Communication dans un congrès
                    
        
        
            
                
                    hal-02168261
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            Urbanization and food security in Mediterranean countries: a multidimensional vulnerability approach5. AESOP Sustainable Food Planning Conference : Innovations in Urban Food Systems, Oct 2013, Montpellier, France. pp.85-86 
                 Communication dans un congrès
                    
        
        
            
                
                    hal-02168262
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            Multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean regionAnnual Conference on Tropical and Subtropical Agricultural and Natural Resource Management (TROPENTAG): Agricultural development within the rural-urban continuum, Council for Tropical and Subtropical Agricultural Research (ATSAF). DEU.; Rheinische Friedrich-Wilhelms-Universität Bonn. DEU.; Georg-August-Universität Göttingen. DEU.; University of Hohenheim. DEU.; University of Kassel. DEU.; University of Hamburg. DEU.; University of Zurich [Zurich] (UZH). CHE., Sep 2013, Stuttgart, Germany. pp.2 
                 Communication dans un congrès
                    
        
        
            
                
                    hal-01189997
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            Sustainability and food & nutrition security: a vulnerability/resilience framework for food systemsWorld Food System Conference : Tackling World Food System Challenges, Jun 2015, Ascona, Switzerland. , pp.1, 2015 
                 Poster de conférence
                    
        
        
            
                
                    hal-02158361
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            Sélection et formulation d'indicateurs spécifiques de la sécurité alimentaire durable (sustainable food security) en Méditerranée2012, 112 p 
                 Autre publication scientifique
                    
        
        
            
                
                    hal-01189999
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            Sustainability and food and nutrition security : an indicator-based vulnerability and resilience approach for the Mediterranean Region.Economics and Finance. Montpellier SupAgro; Università degli studi (Catane, Italie), 2015. English. ⟨NNT : 2015NSAM0003⟩ 
                 Thèse
                    
        
        
            
                
                    tel-04005790
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