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Paolo Prosperi

Enseignant-Chercheur - Administrateur scientifique au CIHEAM Montpellier
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Présentation

**[Publications de Paolo PROSPERI ](https://www.iamm.ciheam.org/ress_doc/opac_css/index.php?lvl=etagere_see&id=107&lang_sel=fr_FR)**(Archives du CIHEAM Montpellier) **Qualification :** Économiste **Expertise :** Economie des systèmes agricoles et alimentaires, durabilité des chaînes de valeur agroalimentaires **UMR :** [MoISA](https://umr-moisa.cirad.fr/) (Montpellier Interdisciplinary center on Sustainable Agri-food systems)
**[Paolo PROSPERI Publications](https://www.iamm.ciheam.org/ress_doc/opac_css/index.php?lvl=etagere_see&id=107&lang_sel=en_UK)** (CIHEAM Montpellier depository) **Qualification**: Economist **Expertise**: Agricultural and food system economics, sustainability of agri-food value chains **UMR:** [MoISA](https://umr-moisa.cirad.fr/) (Montpellier Interdisciplinary center on Sustainable Agri-food systems)

Publications

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Actions to strengthen the contribution of small farms and small food businesses to food security in Europe

Olga M Moreno-Pérez , Laura Arnalte-Mur , Pedro Cerrada-Serra , Victor Martinez-Gomez , Anda Adamsone-Fiskovica
Food Security, 2024, 16 (1), pp.243 - 259. ⟨10.1007/s12571-023-01421-0⟩
Article dans une revue hal-04512746v1

Enacted relations and the resilience of territorially embedded production systems in Europe

Susanne von Münchhausen , James Kirwan , Damian Maye , José Muñoz-Rojas , Teresa Pinto-Correia
Land Use Policy, 2023, 134, pp.106925. ⟨10.1016/j.landusepol.2023.106925⟩
Article dans une revue hal-04259835v1
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Business strategy pathways for short food supply chains: sharing value between consumers and producers

F. Cirone , M. Masotti , Paolo Prosperi , S. Bosi , G. Dinelli
Sustainable Production and Consumption, 2023, 40, pp.458-470. ⟨10.1016/j.spc.2023.07.017⟩
Article dans une revue hal-04186888v1

Disentangling the diversity of small farms’ business models in Euro‐Mediterranean contexts: a resilience perspective

Paolo Prosperi , Francesca Galli , Olga Moreno-Pérez , Yuna Chiffoleau , Stefano Grando
Sociologia Ruralis, 2023, 63 (1), pp.89-116. ⟨10.1111/soru.12407⟩
Article dans une revue hal-03832933v1
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Adaptive business arrangements and the creation of social capital: towards small‐scale fisheries resilience in different European geographical areas

Paolo Prosperi , James Kirwan , Damian Maye , Emi Tsakalou , George Vlahos
Sociologia Ruralis, 2022, 62 (1), pp.44-67. ⟨10.1111/soru.12362⟩
Article dans une revue hal-03406846v1
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The future of small farms and small food businesses as actors in regional food security: a participatory scenario analysis from Europe and Africa

Dionisio Ortiz-Miranda , Olga Moreno-Pérez , Laura Arnalte-Mur , Pedro Cerrada-Serra , Victor Martinez-Gomez
Journal of Rural Studies, 2022, 95, pp.326-335. ⟨10.1016/j.jrurstud.2022.09.006⟩
Article dans une revue hal-03878977v1

Food system integration of olive-oil-producing small farms in Southern Europe

Pavlos Karanikolas , Victor Martinez-Gomez , Francesca Galli , Paolo Prosperi , Paola Hernández
Global Food Security, 2021, 28, pp.100499. ⟨10.1016/j.gfs.2021.100499⟩
Article dans une revue hal-03244501v1
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Financial support program for small farmers, and its impact on local food security: evidence from Indonesia

Endar Purnawan , Gianluca Brunori , Paolo Prosperi
Horticulturae, 2021, 7 (12), pp.546. ⟨10.3390/horticulturae7120546⟩
Article dans une revue hal-03525135v1
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Do small food businesses enable small farms to connect to regional food systems? Evidence from 9 European regions

Paola A Hernández , Francesca Galli , Paolo Prosperi , Šūmane Sandra , Dominic Duckett
Global Food Security, 2021, 29, pp.100505. ⟨10.1016/j.gfs.2021.100505⟩
Article dans une revue hal-03463710v1

Assessing the role of small farms in regional food systems in Europe: evidence from a comparative study

M. Rivera , A. Guarin , T. Pinto-Correia , H. Almaas , L. Arnalte Mur
Global Food Security, 2020, 26, pp.1-12. ⟨10.1016/j.gfs.2020.100417⟩
Article dans une revue hal-04015908v1

How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions

S. d'Amico , F. Bartolini , G. Brunori , F. Galli , P. Prosperi
Food policy, 2020, 96, pp.1-15. ⟨10.1016/j.foodpol.2020.101871⟩
Article dans une revue hal-04015901v1

Small farms’ strategies between self-provision and socio-economic integration: effects on food system capacity to provide food and nutrition security

L. Palmioli , S. Grando , F. Di Lacovo , L. Fastelli , F. Galli
Local Environment, 2020, 25 (1), ⟨10.1080/13549839.2019.1697869⟩
Article dans une revue hal-04015903v1

The drivers of change for the contribution of small farms to regional food security in Europe

L. Arnalte-Mura , D. Ortiz-Miranda , P. Cerrada-Serra , V. Martinez-Gomez , O.M. Moreno-Pérez
Global Food Security, 2020, 26, pp.1-8. ⟨10.1016/j.gfs.2020.100395⟩
Article dans une revue hal-04015898v1

How do small farms contribute to food and nutrition security? Linking European small farms, strategies and outcomes in territorial food systems

F. Galli , S. Grando , A. Adamsone-Fiskovica , H. Bjørkhaug , M. Czekaj
Global Food Security, 2020, 26, pp.1-12. ⟨10.1016/j.gfs.2020.100427⟩
Article dans une revue hal-04015900v1

Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective

P. Prosperi , D. Vergamini , F. Bartolini
Agricultural and Food Economics, 2020, 8 (1), pp.1-16. ⟨10.1186/s40100-020-0151-7⟩
Article dans une revue hal-04015907v1

A Delphi approach to develop sustainable food system metrics

T. Allen , Paolo Prosperi , B. Cogill , M. Padilla , I. Peri
Social Indicators Research, 2019, 141 (3), pp.1307-1339. ⟨10.1007/s11205-018-1865-8⟩
Article dans une revue hal-02137437v1

Adaptation strategies of small-scale fisheries within changing market and regulatory conditions in the EU

Paolo Prosperi , J. Kirwan , D. Maye , F. Bartolini , D. Vergamini
Marine Policy, 2019, 100, pp.316-323. ⟨10.1016/j.marpol.2018.12.006⟩
Article dans une revue hal-04015904v1

Explaining regional dynamics of marketing strategies: the experience of the Tuscan wine producers

D. Vergamini , F. Bartolini , P. Prosperi , G. Brunori
Journal of rural studies, 2019, 72, pp.136-152. ⟨10.1016/j.jrurstud.2019.10.006⟩
Article dans une revue hal-04015909v1

Modeling sustainable food systems

T. Allen , Paolo Prosperi
Environmental Management, 2016, 57 (5), pp.956-975. ⟨10.1007/s00267-016-0664-8⟩
Article dans une revue hal-02149428v1

Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature

Paolo Prosperi , T. Allen , B. Cogill , M. Padilla , I. Peri
Environment Systems and Decisions, 2016, 36 (1), pp.3-19. ⟨10.1007/s10669-016-9584-7⟩
Article dans une revue hal-02155204v1

Sustainability and food and nutrition security: an indicator-based vulnerability and resilience approach for the Mediterranean region

Paolo Prosperi
REA. Rivista di economia agraria, 2016, 71 (1 (Suppl.)), pp.635-648. ⟨10.13128/REA-18677⟩
Article dans une revue hal-02155202v1

Metrics of sustainable diets and food systems: insights from a multi-institutional research partnership

M. Padilla , B. Cogill , T. Allen , Paolo Prosperi , I. Peri
Watch Letter - Lettre de veille du CIHEAM, 2015, Feeding Expo Milano 2015 with Mediterranean perspectives, 32, pp.35-39
Article dans une revue hal-02158349v1
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Metrics of Sustainable Diets and Food System: Insights from a multi-institutional research partnership

Martine Padilla , Paolo Prosperi , Bruce Cogill , Thomas Allen , Luri Peri
Watch Letter - Lettre de veille du CIHEAM, 2015, 32
Article dans une revue hal-02630781v1

Concepts and methods for sustainability assessment: insights from food security

Paolo Prosperi , I. Peri
Rivista Di Studi Sulla Sostenibilita, 2014, 1 (1), pp.23-34. ⟨10.3280/RISS2014-001003⟩
Article dans une revue hal-02164481v1

Agricultural biodiversity, social-ecological systems and sustainable diets

T. Allen , Paolo Prosperi , B. Cogill , G. Flichman
Proceedings of the Nutrition Society, 2014, 73 (4), pp.498-508. ⟨10.1017/S002966511400069X⟩
Article dans une revue hal-02163621v1
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Sustainability and food & nutrition security: a vulnerability assessment framework for the Mediterranean region

Paolo Prosperi , Thomas Allen , M. Padilla , Luri Peri , Bruce Cogill
Sage Open, 2014, 4 (2), pp.1-15. ⟨10.1177/2158244014539169⟩
Article dans une revue hal-01189996v1
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Problematiche aperte nell’analisi della povertà: questioni di misura e progressi nel raggiungimento degli Obiettivi del Millennio

Gabriella Vindigni , I. Peri , Paolo Prosperi
Economia e Diritto Agroalimentare, 2011, 16 (3), pp.427-446
Article dans une revue hal-01190051v1

Inspiring sustainable diets

Kathleen Kevany , Paolo Prosperi
Kevany K. (ed.), Prosperi P. (ed.). Routledge handbook of sustainable diets, Routledge, pp.3-9, 2023, 978-1-00-317441-7. ⟨10.4324/9781003174417-2⟩
Chapitre d'ouvrage hal-03976830v1

Calls to action for sustainable diets

Kathleen Kevany , Paolo Prosperi
Kevany K. (ed.), Prosperi P. (ed.). Routledge handbook of sustainable diets, Routledge, pp.692-702, 2023, 978-1-00-317441-7. ⟨10.4324/9781003174417-65⟩
Chapitre d'ouvrage hal-03977025v1

Circular bioeconomy of agri-food value chains: innovative, sustainable, and circular business models' contributions to sustainable diets and food systems

Paolo Prosperi
Kevany K. (ed.) ; Prosperi P. (ed.). Routledge handbook of sustainable diets, Routledge, pp.479-495, 2023, 978-1-00-317441-7. ⟨10.4324/9781003174417-47⟩
Chapitre d'ouvrage hal-03976996v1

Small farms' behaviour: conditions, strategies and performances

S. Grando , F. Bartolini , I. Bonjean , G. Brunori , E. Mathijs
Brunori, G. and Grando, S. Innovation for sustainability: small farmers facing new challenges in the evolving food systems, 25, Emerald, pp.125-169, 2020, Research in Rural Sociology and Development, ⟨10.1108/S1057-192220200000025008⟩
Chapitre d'ouvrage hal-04015902v1

Building consensus on sustainable food system assessment: applying a Delphi survey

P. Prosperi , T. Allen , B. Cogill
Blay-Palmer, A. and Conaré, D. and Meter, K. and Battista, A.D. and Johnston, C. Sustainable food system assessment: lessons from global practice, Routledge, pp.131-155, 2020, Routledge Studies in Food, Society and the Environment, ⟨10.4324/9780429439896⟩
Chapitre d'ouvrage hal-03046070v1
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Green public procurement of agrifood products: a business model view

Evagelos Lioutas , Anastasios Michailidis , Chrysanthi Charatsari , Dimitrios Aidonis , Paolo Prosperi
17. EAAE Congress: Agri-food Systems in a Changing World: Connecting Science and Society, Aug 2023, Rennes, France. pp.1-22
Communication dans un congrès hal-04260708v1

Identifying drivers of inequalities that induce food insecurity and nutrition with a food system approach: case study of Ghana

D. Alpízar Rojas , P. Prosperi , G. Brunori
3. Mediterranean Forum for PhD Students and Young Researchers, Jul 2021, Online, Unknown Region. pp.44-45
Communication dans un congrès hal-04015959v1

Metrics of sustainable diets and food systems. Workshop report

T. Allen , Paolo Prosperi
1. Meeting of the Expert Working Group "Metrics of Sustainable Diets and Food Systems", Nov 2014, Montpellier, France. pp.22
Communication dans un congrès hal-02163619v1
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Multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean region

Paolo Prosperi , Thomas Allen , M. Padilla , Luri Peri , Bruce Cogill
Annual Conference on Tropical and Subtropical Agricultural and Natural Resource Management (TROPENTAG): Agricultural development within the rural-urban continuum, Council for Tropical and Subtropical Agricultural Research (ATSAF). DEU.; Rheinische Friedrich-Wilhelms-Universität Bonn. DEU.; Georg-August-Universität Göttingen. DEU.; University of Hohenheim. DEU.; University of Kassel. DEU.; University of Hamburg. DEU.; University of Zurich [Zurich] (UZH). CHE., Sep 2013, Stuttgart, Germany. pp.2
Communication dans un congrès hal-01189997v1
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New methodological frontiers for sustainability assessment: A multidimensional vulnerability framework for the agrofood system

Paolo Prosperi , Thomas Allen , M. Padilla , Luri Peri
Convegno Annuale SIDEA : Sostenibilità del Sistema Agroalimentarie: Strategie e Performance, Italian Society of Agricultural Economics (SIDEA)., Sep 2013, Lecce, Italy. pp.227-240
Communication dans un congrès hal-01123352v1

Assessing food security and environmental sustainability in the Mediterranean region: a vulnerability participatory approach for a multidimensional framework

P. Prosperi , T. Allen , M. Padilla , I. Peri
1. International Conference on Global Food Security, Sep 2013, Noordwijkerhout, Netherlands. pp.1
Communication dans un congrès hal-02168260v1

An approach to the multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean region

P. Prosperi , T. Allen , M. Padilla , I. Peri , B. Cogill
Conference of the Federation of European Nutrition Societies (FENS) : Sustainable Diet and Food Security, May 2013, Lille, France. pp.1
Communication dans un congrès hal-02168261v1

Urbanization and food security in Mediterranean countries: a multidimensional vulnerability approach

P. Prosperi , T. Allen , I. Peri , M. Padilla
5. AESOP Sustainable Food Planning Conference : Innovations in Urban Food Systems, Oct 2013, Montpellier, France. pp.85-86
Communication dans un congrès hal-02168262v1

Sustainability and food & nutrition security: a vulnerability/resilience framework for food systems

Paolo Prosperi , T. Allen , B. Cogill , M. Padilla
World Food System Conference : Tackling World Food System Challenges, Jun 2015, Ascona, Switzerland. , pp.1, 2015
Poster de conférence hal-02158361v1