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Influence of Cheese Composition on Aroma Content, Release, and PerceptionMolecules, 2024, 29 (14), pp.3412. ⟨10.3390/molecules29143412⟩ |
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Aptitudes à la transformation fromagère des laits de foin biologiques : Perspectives du projet BIOSYLFLes lettres AB, 2023, 64, pp.6-9 |
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Persistence of fermented food bacteria in the oral cavity of rats after one week of consumptionFood Microbiology, 2022, 107, pp.104087. ⟨10.1016/j.fm.2022.104087⟩ |
Influence of the model cheese composition on the aroma content, release and perceptionDIFFA23 - Direct Injection Food Flavour Analytics, Sep 2023, San Michele d'Adige, Italy |
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Systèmes d’élevage et aptitude à la transformation fromagère des laits biologiques : entre stratégies d’éleveurs, itinéraires technologiques et qualités des fromagesSéminaire METABIO 2023, Mar 2023, Saint malo, France. , 2023 |
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Suitability of organic raw milk for cheesemaking according to seasons13th European Farmhouse and Artisan Cheese & Dairy Meeting, Oct 2023, Grangeneuve-Fribourg, Switzerland |
Influence of cheese composition on the aroma content, release and perceptionCongrès Analytics Nantes 2022, Sep 2022, Nantes, France. |