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Pascale Goupy
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Characterisation of phenolic compounds and polysaccharides in Strawberry: Harvest effects and their correlation with colour stabilityXXXIst International Conference on Polyphenols, Jul 2023, Nantes (Cité des Congrès), France
Communication dans un congrès
hal-04158029v1
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PHENOLIC COMPOUNDS COULD INTERFERE WITH SECONDARY AMINE N-NITROSATION IN CURED MEAT FORMULATION AND DIGESTIONXXXIst International Conference on Polyphenols, Jul 2023, Nantes, France. 2p
Communication dans un congrès
hal-04157988v1
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Phenolic compounds can limit the nitrosation of secondary amines in a cooked ham modelTersys Implanteus 1st Summer School, Jul 2022, Avignon (FR), France
Communication dans un congrès
hal-04158086v1
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Eco-extraction par micro-ondes et couplage à un champ centrifugePremier Congrès Francophone sur la Séparation Fluides Particules, Aug 2017, Bordeaux, France
Communication dans un congrès
hal-02788299v1
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Tomato carotenoids processing during simulated digestion: stability and transfer between tomato particles from Hot Break and Cold Break tomato purée, emulsion and mixed micelles2. Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France
Communication dans un congrès
hal-02738748v1
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Characterisation of the free radical chemistry in physicochemical conditions of the digestive tract61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France
Communication dans un congrès
hal-02739383v1
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Delivery of bioactive carotenoids during the digestion in a model system20156. International Symposium on “Delivery of Functionality in Complex Food Systems: Physically inspired approaches from the nanoscale to the microscale”, Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Jul 2015, Paris, France
Communication dans un congrès
hal-01521540v1
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The antioxidant activity of polyphenols: a critical appraisal of the concept, examples of more relevant chemical models to assess itXXVIth International Conference on Polyphenols, Jul 2012, Florence, Italy
Communication dans un congrès
hal-02802909v1
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Oxidative cleavage products of lycopene: production and reactivity in a biomimetic experimental model of oxidative stress243. American Chemical Society National Meeting, Mar 2012, San Diego, Californie, United States
Communication dans un congrès
hal-02750057v1
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Oxidative cleavage products of lycopene: production and reactivity in a biomimetic experimental model of oxidative stress.243 rd American Chemical Society National Meeting, 2012, San diego, United States
Communication dans un congrès
hal-01330983v1
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Impact of lyophilisation and technical processing on yellow and red tomato antioxidants stability10. European Nutrition Conference, Jul 2007, Paris, France
Communication dans un congrès
hal-02818618v1
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Sulfur compounds can modulate the bioavailability of flavonols1. International Conference on Polyphenols and Health, Nov 2003, Vichy, France. 1 p
Communication dans un congrès
hal-02825454v1
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Antioxydant compounds of barley (Hordeum vulgare) and malt extractsEuropean Brewery Convention, 1999, Nice, France
Communication dans un congrès
hal-02771492v1
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Antioxidant compounds of barley (Hordeum vulgare) and malt extracts27. Congrès de l'EBC, 1999, Cannes, France
Communication dans un congrès
hal-02771122v1
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Antioxidant activity of barley (Hordeum vulgare) and malt phenolic compounds. Article et poster19. International Conference on Polyphenols, Sep 1998, Lille, France
Communication dans un congrès
hal-02767204v1
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Evolution of chlorogenic acid o-quinones in model solutions208. National Meeting of the American Chemical Society, Aug 1994, Washington, United States
Communication dans un congrès
hal-02773452v1
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Apple phenolic compounds and enzymatic oxidation in model solutions by apple polyphenoloxidase17. International Conference on Polyphenols, May 1994, Palma de Mallorca, Spain
Communication dans un congrès
hal-02773412v1
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Composition phénolique et brunissement enzymatique. Etude en milieu modèle et application à différents extraits phénoliques de pommeColloque, Dec 1993, Montpellier, France
Communication dans un congrès
hal-02778485v1
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Phenolic composition and browning susceptibility of various apple and pear cultivars at maturity16. Journees internationales du Groupe Polyphenols, Jul 1992, Lisbonne, Portugal
Communication dans un congrès
hal-02848633v1
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Kinetic studies on inhibition of enzymatic browning by cysteine16. Journees internationales du Groupe Polyphenols, Jul 1992, Lisbonne, Portugal
Communication dans un congrès
hal-02847025v1
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Kinetic studies on inhibition of enzymatic browning by cysteine16. Journees internationales du Groupe Polyphenols, Jul 1992, Lisbonne, Portugal
Communication dans un congrès
hal-02847007v1
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Brunissement enzymatique de la scaroleAnnale Journee Europeenne, Oct 1988, Avignon, France
Communication dans un congrès
hal-02780717v1
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Caracteristiques du brunissement enzymatique des scaroles destinees a la 4eme gammeJournee 4eme gamme, Sep 1987, Montfavet, France
Communication dans un congrès
hal-02781858v1
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