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A two-step biocatalytic process to extract and to acylate anthocyanins: a sustainable approach for red grape pomace biorefining
Emelyne Jolly
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Pascale Goupy
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Angélique Claisse-Gainvors
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Olivier Dangles
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Diana Garcia-Bernet
et al.
Article dans une revue
hal-05333857v1
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Deciphering key structural elements in the ability of phenolic compounds and plant extracts to alleviate secondary amine N-nitrosation and lipid oxidation in a cured meat model
Charlène Sirvins
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Pascale Goupy
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Aurélie Promeyrat
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Christian Ginies
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Claire Dufour
Article dans une revue
hal-05236105v1
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Characterisation of phenolic compounds and polysaccharides in strawberry: Cultivar and harvest effects and their correlation with nectar colour stability
Sebastian Rincon
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H Murray
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M Gössinger
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Christian Ginies
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Pascale Goupy
et al.
Article dans une revue
hal-04986045v1
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C -Nitrosation, C -Nitration, and Coupling of Flavonoids with N -Acetyltryptophan Limit This Amine N -Nitrosation in a Simulated Cured and Cooked Meat
Charlène Sirvins
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Pascale Goupy
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Aurélie Promeyrat
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Claire Dufour
Article dans une revue
hal-04524904v1
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Advanced characterization of polyphenols from Myrciaria jaboticaba peel and lipid protection in in vitro gastrointestinal digestion
Adriana Gadioli Tarone
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Pascale Goupy
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Christian Ginies
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Mario Roberto Marostica
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Claire Dufour
Article dans une revue
hal-03295982v1
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Dry and Aqueous 2-Methyloxolane as Green Solvents for Simultaneous Production of Soybean Oil and Defatted Meal
Ombéline Claux
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Vincent Rapinel
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Pascale Goupy
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Norbert Patouillard
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Maryline Abert Vian
et al.
Article dans une revue
hal-03525155v1
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Mechanisms Governing the Transfer of Pure and Plant Matrix Carotenoids Toward Emulsified Triglycerides
Pascale Goupy
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Claude Genot
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Faiza Hammaz
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Charlotte Halimi
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Catherine Caris-Veyrat
et al.
Article dans une revue
hal-02475159v1
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Development of a green innovative semi-industrial scale pilot combined microwave heating and centrifugal force to extract essential oils and phenolic compounds from orange peels
Alice Angoy
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Christian Ginies
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Pascale Goupy
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Isabelle Bornard
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Pascal Ginisty
et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2020, 61, pp.102338. ⟨10.1016/j.ifset.2020.102338⟩
Article dans une revue
hal-02940349v1
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Increased diffusivity of lycopene in hot break vs. cold break purees may be due to bioconversion of associated phospholipids rather than differential destruction of fruit tissues or cell structures
David Page
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Cécile Labadie
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Patrice Reling
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Romain Bott
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Caroline Garcia
et al.
Article dans une revue
hal-02620728v1
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Development of microwave-assisted dynamic extraction by combination with centrifugal force for polyphenols extraction from lettuce
Alice Angoy
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Marc Valat
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Pascal Ginisty
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Alain Sommier
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Pascale Goupy
et al.
Article dans une revue
hal-02622211v1
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Carotenoids: Experimental Ionization Energies and Capacity at Inhibiting Lipid Peroxidation in a Chemical Model of Dietary Oxidative Stress
Pascale Goupy
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Michel Carail
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Alexandre Giuliani
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Denis Duflot
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Olivier O. Dangles
et al.
Article dans une revue
hal-01809582v1
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Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein
Marielle Margier
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Caroline Buffière
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Pascale Goupy
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Didier Remond
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Charlotte Halimi
et al.
Article dans une revue
hal-01830328v1
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Intestinal Scavenger Receptors Are Involved in Vitamin K 1 Absorption
Aurélie Goncalves
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Marielle Margier
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Stéphanie Roi
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Xavier Collet
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Isabelle Niot
et al.
Article dans une revue
inserm-01478590v1
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Identification and quantification of flavonols anthocyanins and lutein diesters in tepals of Crocus sativus by ultra performance liquid chromatography coupled to diode array and ion trap mass spectrometry detections
Pascale Goupy
,
Maryline Abert Vian
,
Farid Chemat
,
Catherine Caris-Veyrat
Article dans une revue
hal-01328684v1
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Do Apo-Lycopenoids Have Antioxidant Activities In Vitro?
Lars Muller
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Eric Reynaud
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Pascale Goupy
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Catherine Caris Veyrat
,
Volker Böhmer
Journal of the American Oil Chemists' Society, 2012
Article dans une revue
hal-01329654v1
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Antioxidant activity of (all-E)-lycopene and synthetic apo-lycopenoids in a chemical model of oxidative stress in the gastro-intestinal tractw.
Pascale Goupy
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Eric Reynaud
,
Olivier Dangles
,
Catherine Caris-Veyrat
Article dans une revue
hal-01329564v1
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Do Apo-Lycopenoids Have Antioxidant Activities In Vitro?
Lars Mueller
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Eric Reynaud
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Pascale Goupy
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Catherine Caris-Veyrat
,
Volker Boehm
Article dans une revue
istex
hal-02643293v1
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Comparative Study on Antioxidant Activity of Lycopene (Z)-Isomers in Different Assays.
Lars Muller
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Pascale Goupy
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Kati Frohlich
,
Olivier Dangles
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Catherine Caris-Veyrat
et al.
Article dans une revue
hal-01330282v1
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Changes in the contents of carotenoids, phenolic compounds and vitamin C during technical processing and lyophilisation of red and yellow tomatoes.
Stéphane Georgé
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Franck Tourniaire
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Hélène Gautier
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Pascale Goupy
,
Edmond Rock
et al.
Article dans une revue
istex
hal-01330316v1
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Antioxidant activity of wine pigments derived from anthocyanins : hydrogen transfer reactions to the DPPH radical and inhibition of the heme-induced peroxidation of linoleic acid
Pascale Goupy
,
Ana Belen A. B. Bautista
,
Helene H. Fulcrand-Hoh
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Olivier O. Dangles
Journal of Agricultural and Food Chemistry, 2009, 57 (13), pp.5762-5770
Article dans une revue
hal-00487153v1
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Antioxidant activity of wine pigments derived from anthocyanins : hydrogen transfer reactions to the DPPH radical and inhibition of the heme-induced peroxidation of linoleic acid
Pascale Goupy
,
Ana Belen Bautista
,
Hélène Fulcrand
,
Olivier O. Dangles
Article dans une revue
hal-02669091v1
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Dietary antioxidants as inhibitors of the heme-induced peroxidation of linoleic acid: mechanism of action and synergism
Pascale Goupy
,
Emmanuelle Vulcain
,
Catherine Caris-Veyrat
,
Olivier O. Dangles
Article dans une revue
istex
hal-02659554v1
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Impact of lyophilisation and technical processing on yellow and red tomato antioxidants stability
Stephane Georgé
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Franck Tourniaire
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Pascale Goupy
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Hélène Gautier
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Claire Dufour
et al.
Annals of Nutrition and Metabolism, 2007, 51, pp.18
Article dans une revue
hal-02653669v1
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Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men
Emmanuelle Reboul
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Patrick Borel
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C. Mikail
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L. Abou
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M. Charbonnier
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Journal of Nutrition, 2005, 135 (4), pp.790-794
Article dans une revue
hal-02678123v1
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Inhibition of the metmyoglobin-induced peroxidation of linoleic acid by dietary antioxidants: action in the aqueous vs. lipid phase
E. Vulcain
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Pascale Goupy
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C. Caris-Veyrat
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O. Dangles
Free Radical Research, 2005, 39 (5), pp.547-563
Article dans une revue
hal-02670604v1
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Quantitative kinetic analysis of hydrogen transfer reactions from dietary polyphenols to the DPPH radical
Pascale Goupy
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C. Dufour
,
Michèle Loonis
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O. Dangles
Journal of Agricultural and Food Chemistry, 2003, 51, pp.615-622
Article dans une revue
hal-02679060v1
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Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds
Pascale Goupy
,
M. Hugues
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P. Boivin
,
Marie Josèphe Amiot
Journal of the Science of Food and Agriculture, 1999, 79, pp.1625-1633
Article dans une revue
hal-02697971v1
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Polyphenols, oxidation and colour : progress in the chemistry of enzymatic and non-enzymatic derived products
Marie Josèphe Amiot
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F. Forget-Richard
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Pascale Goupy
Herba Polonica, 1996, 4, pp.237-247
Article dans une revue
hal-02695027v1
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Enzymatic browning of model solutions and apple phenolic extracts by apple polyphenoloxidase
Pascale Goupy
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Marie Josèphe Amiot
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F. Richard-Forget
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Frederic Duprat
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S. Aubert
et al.
Journal of Food Science, 1995, 60 (3), pp.497-501
Article dans une revue
hal-02708360v1
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New approaches for separating and purifying apple polyphenol oxidase isoenzymes : hydrophobic, metal chelate and affinity chromatography
F. Richard-Forget
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Pascale Goupy
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J. Nicolas
Journal of Chromatography A, 1994, 667, pp.141-153
Article dans une revue
hal-02707358v1
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Partial purification and characterization of endive (Cichorium endivia L.) polyphenoloxidase
Pascale Goupy
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J.J. Macheix
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J. Nicolas
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Patrick Varoquaux
Sciences des aliments = Food science : an international journal of food science and technology, 1994, 14, pp.751-762
Article dans une revue
hal-02707961v1
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Enzymatic browning reactions in apple and apple products
J.J. Nicolas
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F.C. Richard-Forget
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Pascale Goupy
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Marie Josèphe Amiot
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S.Y. Aubert
Critical Reviews in Food Science and Nutrition, 1994, 34 (2), pp.109-157
Article dans une revue
hal-02713126v1
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Phenolic composition and browning susceptibility of various apple and pear cultivars at maturity
Marie Josèphe Amiot
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S. Aubert
,
J. Nicolas
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Pascale Goupy
,
P. Aparicio
Bulletin de Liaison. Groupe Polyphénols, 1992, 16 (2), pp.48-51
Article dans une revue
hal-02708385v1
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Kinetic studies on inhibition of enzymatic browning by cysteine
F. Richard-Forget
,
Pascale Goupy
,
Marie Josèphe Amiot
,
S. Aubert
,
J. Nicolas
Bulletin de Liaison. Groupe Polyphénols, 1992, 16 (2), pp.205-208
Article dans une revue
hal-02704663v1
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Cysteine as an inhibitor of enzymatic browning. 2.Kinetic studies
F.C. Richard Forget
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Pascale Goupy
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J. Nicolas
Journal of Agricultural and Food Chemistry, 1992, 40, pp.2108-2113
Article dans une revue
hal-02702099v1
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Kinetic studies on inhibition of enzymatic browning by cysteine
Florence Forget
,
Pascale Goupy
,
Marie Josèphe Amiot
,
S. Aubert
,
J. Nicolas
Bulletin de Liaison. Groupe Polyphénols, 1992, 16 (2), pp.205-208
Article dans une revue
hal-02705970v1
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Oxidation of chlorogenic acid, catechins, and 4-methylcatechol in model solutions by apple polyphenol oxidase
F.C. Richard Forget
,
M.A. Rouet Mayer
,
Pascale Goupy
,
Jacqueline Philippon
,
J. Nicolas
Journal of Agricultural and Food Chemistry, 1992, 40, pp.2114-2122
Article dans une revue
hal-02708487v1
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Cysteine as an inhibitor of enzymatic browning. 1. Isolation and characterization of addition compounds formed during oxidation of phenolics by apple polyphenol oxidase
F.C. Richard
,
Pascale Goupy
,
J.J. Nicolas
,
J.M. Lacombe
,
A.A. Pavia
Journal of Agricultural and Food Chemistry, 1991, 39, pp.841-847
Article dans une revue
hal-02708586v1
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Enzymatic browning, oleuropein content, and diphenol oxidase activity in olive cultivars (Olea europaea L.)
Pascale Goupy
,
A. Fleuriet
,
Marie Josèphe Amiot
,
J.J. Macheix
Journal of Agricultural and Food Chemistry, 1991, 39, pp.92-95
Article dans une revue
hal-02709139v1
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Inhibition studies on apple polyphenol oxidase
A. Janovitz-Klapp
,
F.C. Richard
,
Pascale Goupy
,
J.J. Nicolas
Journal of Agricultural and Food Chemistry, 1990, 38, pp.926-931
Article dans une revue
hal-02712610v1
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|
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Kinetic studies on apple polyphenol oxidase
A. Janovitz-Klapp
,
F.C. Richard
,
Pascale Goupy
,
J.J. Nicolas
Journal of Agricultural and Food Chemistry, 1990, 38, pp.1437-1441
Article dans une revue
hal-02712466v1
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Identification and localization of hydroxycinnamoyl and flavonol derivatives from endive (Cichorium endivia L. cv. Geante Maraichere) leaves
Pascale Goupy
,
P.J.A. Varoquaux
,
J.J. Nicolas
,
J.J. Macheix
Journal of Agricultural and Food Chemistry, 1990, 38, pp.2116-2121
Article dans une revue
hal-02708009v1
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