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Pascale Goupy

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C -Nitrosation, C -Nitration, and Coupling of Flavonoids with N -Acetyltryptophan Limit This Amine N -Nitrosation in a Simulated Cured and Cooked Meat

Charlène Sirvins , Pascale Goupy , Aurélie Promeyrat , Claire Dufour
Journal of Agricultural and Food Chemistry, 2024, 72 (9), pp.4777-4787. ⟨10.1021/acs.jafc.3c08445⟩
Article dans une revue hal-04524904v1

Dry and Aqueous 2-Methyloxolane as Green Solvents for Simultaneous Production of Soybean Oil and Defatted Meal

Ombéline Claux , Vincent Rapinel , Pascale Goupy , Norbert Patouillard , Maryline Abert Vian
ACS Sustainable Chemistry & Engineering, 2021, 9 (21), pp.7211-7223. ⟨10.1021/acssuschemeng.0c09252⟩
Article dans une revue hal-03525155v1
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Advanced characterization of polyphenols from Myrciaria jaboticaba peel and lipid protection in in vitro gastrointestinal digestion

Adriana Gadioli Tarone , Pascale Goupy , Christian Ginies , Mario Roberto Marostica , Claire Dufour
Food Chemistry, 2021, 359, pp.129959. ⟨10.1016/j.foodchem.2021.129959⟩
Article dans une revue hal-03295982v1
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Mechanisms Governing the Transfer of Pure and Plant Matrix Carotenoids Toward Emulsified Triglycerides

Pascale Goupy , Claude Genot , Faiza Hammaz , Charlotte Halimi , Catherine Caris-Veyrat
Molecular Nutrition and Food Research, 2020, 14 p. ⟨10.1002/mnfr.201900911⟩
Article dans une revue hal-02475159v1

Development of a green innovative semi-industrial scale pilot combined microwave heating and centrifugal force to extract essential oils and phenolic compounds from orange peels

Alice Angoy , Christian Ginies , Pascale Goupy , Isabelle Bornard , Pascal Ginisty
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2020, 61, pp.102338. ⟨10.1016/j.ifset.2020.102338⟩
Article dans une revue hal-02940349v1

Increased diffusivity of lycopene in hot break vs. cold break purees may be due to bioconversion of associated phospholipids rather than differential destruction of fruit tissues or cell structures

David Page , Cécile Labadie , Patrice Reling , Romain Bott , Caroline Garcia
Food Chemistry, 2019, 274, pp.500-509. ⟨10.1016/j.foodchem.2018.08.062⟩
Article dans une revue hal-02620728v1

Development of microwave-assisted dynamic extraction by combination with centrifugal force for polyphenols extraction from lettuce

Alice Angoy , Marc Valat , Pascal Ginisty , Alain Sommier , Pascale Goupy
LWT - Food Science and Technology, 2018, 98, pp.283-290. ⟨10.1016/j.lwt.2018.08.059⟩
Article dans une revue hal-02622211v1

Carotenoids: Experimental Ionization Energies and Capacity at Inhibiting Lipid Peroxidation in a Chemical Model of Dietary Oxidative Stress

Pascale Goupy , Michel Carail , Alexandre Giuliani , Denis Duflot , Olivier O. Dangles
Journal of Physical Chemistry B, 2018, 122 (22), pp.5860-5869. ⟨10.1021/acs.jpcb.8b03447⟩
Article dans une revue hal-01809582v1
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Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein

Marielle Margier , Caroline Buffière , Pascale Goupy , Didier Remond , Charlotte Halimi
Molecular Nutrition and Food Research, 2018, 62 (11), ⟨10.1002/mnfr.201800185⟩
Article dans une revue hal-01830328v1
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Intestinal Scavenger Receptors Are Involved in Vitamin K 1 Absorption

Aurélie Goncalves , Marielle Margier , Stéphanie Roi , Xavier Collet , Isabelle Niot
Journal of Biological Chemistry, 2014, 289 (44), pp.30743 - 30752. ⟨10.1074/jbc.M114.587659⟩
Article dans une revue inserm-01478590v1

Identification and quantification of flavonols anthocyanins and lutein diesters in tepals of Crocus sativus by ultra performance liquid chromatography coupled to diode array and ion trap mass spectrometry detections

Pascale Goupy , Maryline Abert Vian , Farid Chemat , Catherine Caris-Veyrat
Industrial Crops and Products, 2013, 44, pp.496-510. ⟨10.1016/j.indcrop.2012.10.004⟩
Article dans une revue hal-01328684v1

Do Apo-Lycopenoids Have Antioxidant Activities In Vitro?

Lars Muller , Eric Reynaud , Pascale Goupy , Catherine Caris Veyrat , Volker Böhmer
Journal of the American Oil Chemists' Society, 2012
Article dans une revue hal-01329654v1

Antioxidant activity of (all-E)-lycopene and synthetic apo-lycopenoids in a chemical model of oxidative stress in the gastro-intestinal tractw.

Pascale Goupy , Eric Reynaud , Olivier Dangles , Catherine Caris-Veyrat
New Journal of Chemistry, 2012, 36, pp.575-587. ⟨10.1039/c1nj20437h⟩
Article dans une revue hal-01329564v1

Do Apo-Lycopenoids Have Antioxidant Activities In Vitro?

Lars Mueller , Eric Reynaud , Pascale Goupy , Catherine Caris-Veyrat , Volker Boehm
Journal of the American Oil Chemists' Society, 2012, 89 (5), pp.849 - 858. ⟨10.1007/s11746-011-1972-z⟩
Article dans une revue hal-02643293v1

Comparative Study on Antioxidant Activity of Lycopene (Z)-Isomers in Different Assays.

Lars Muller , Pascale Goupy , Kati Frohlich , Olivier Dangles , Catherine Caris-Veyrat
Journal of Agricultural and Food Chemistry, 2011, 59, pp.4504-4511. ⟨10.1021/jf1045969⟩
Article dans une revue hal-01330282v1

Changes in the contents of carotenoids, phenolic compounds and vitamin C during technical processing and lyophilisation of red and yellow tomatoes.

Stéphane Georgé , Franck Tourniaire , Hélène Gautier , Pascale Goupy , Edmond Rock
Food Chemistry, 2011, 124 (4), pp.1603-1611. ⟨10.1016/j.foodchem.2010.08.024⟩
Article dans une revue hal-01330316v1

Antioxidant activity of wine pigments derived from anthocyanins : hydrogen transfer reactions to the DPPH radical and inhibition of the heme-induced peroxidation of linoleic acid

Pascale Goupy , Ana Belen A. B. Bautista , Helene H. Fulcrand-Hoh , Olivier O. Dangles
Journal of Agricultural and Food Chemistry, 2009, 57 (13), pp.5762-5770
Article dans une revue hal-00487153v1

Antioxidant activity of wine pigments derived from anthocyanins : hydrogen transfer reactions to the DPPH radical and inhibition of the heme-induced peroxidation of linoleic acid

Pascale Goupy , Ana Belen Bautista , Hélène Fulcrand , Olivier O. Dangles
Journal of Agricultural and Food Chemistry, 2009, 57 (13), pp.5762-5770. ⟨10.1021/jf900841b⟩
Article dans une revue hal-02669091v1

Impact of lyophilisation and technical processing on yellow and red tomato antioxidants stability

Stephane Georgé , Franck Tourniaire , Pascale Goupy , Hélène Gautier , Claire Dufour
Annals of Nutrition and Metabolism, 2007, 51, pp.18
Article dans une revue hal-02653669v1

Dietary antioxidants as inhibitors of the heme-induced peroxidation of linoleic acid: mechanism of action and synergism

Pascale Goupy , Emmanuelle Vulcain , Catherine Caris-Veyrat , Olivier O. Dangles
Free Radical Biology and Medicine, 2007, 43 (6), pp.933-946. ⟨10.1016/j.freeradbiomed.2007.06.013⟩
Article dans une revue hal-02659554v1

Inhibition of the metmyoglobin-induced peroxidation of linoleic acid by dietary antioxidants: action in the aqueous vs. lipid phase

E. Vulcain , Pascale Goupy , C. Caris-Veyrat , O. Dangles
Free Radical Research, 2005, 39 (5), pp.547-563
Article dans une revue hal-02670604v1

Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men

Emmanuelle Reboul , Patrick Borel , C. Mikail , L. Abou , M. Charbonnier
Journal of Nutrition, 2005, 135 (4), pp.790-794
Article dans une revue hal-02678123v1

Quantitative kinetic analysis of hydrogen transfer reactions from dietary polyphenols to the DPPH radical

Pascale Goupy , C. Dufour , Michèle Loonis , O. Dangles
Journal of Agricultural and Food Chemistry, 2003, 51, pp.615-622
Article dans une revue hal-02679060v1

Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds

Pascale Goupy , M. Hugues , P. Boivin , Marie Josèphe Amiot
Journal of the Science of Food and Agriculture, 1999, 79, pp.1625-1633
Article dans une revue hal-02697971v1

Polyphenols, oxidation and colour : progress in the chemistry of enzymatic and non-enzymatic derived products

Marie Josèphe Amiot , F. Forget-Richard , Pascale Goupy
Herba Polonica, 1996, 4, pp.237-247
Article dans une revue hal-02695027v1

Enzymatic browning of model solutions and apple phenolic extracts by apple polyphenoloxidase

Pascale Goupy , Marie Josèphe Amiot , F. Richard-Forget , Frederic Duprat , S. Aubert
Journal of Food Science, 1995, 60 (3), pp.497-501
Article dans une revue hal-02708360v1

Enzymatic browning reactions in apple and apple products

J.J. Nicolas , F.C. Richard-Forget , Pascale Goupy , Marie Josèphe Amiot , S.Y. Aubert
Critical Reviews in Food Science and Nutrition, 1994, 34 (2), pp.109-157
Article dans une revue hal-02713126v1

Partial purification and characterization of endive (Cichorium endivia L.) polyphenoloxidase

Pascale Goupy , J.J. Macheix , J. Nicolas , Patrick Varoquaux
Sciences des aliments = Food science : an international journal of food science and technology, 1994, 14, pp.751-762
Article dans une revue hal-02707961v1

New approaches for separating and purifying apple polyphenol oxidase isoenzymes : hydrophobic, metal chelate and affinity chromatography

F. Richard-Forget , Pascale Goupy , J. Nicolas
Journal of Chromatography A, 1994, 667, pp.141-153
Article dans une revue hal-02707358v1

Oxidation of chlorogenic acid, catechins, and 4-methylcatechol in model solutions by apple polyphenol oxidase

F.C. Richard Forget , M.A. Rouet Mayer , Pascale Goupy , Jacqueline Philippon , J. Nicolas
Journal of Agricultural and Food Chemistry, 1992, 40, pp.2114-2122
Article dans une revue hal-02708487v1

Kinetic studies on inhibition of enzymatic browning by cysteine

F. Richard-Forget , Pascale Goupy , Marie Josèphe Amiot , S. Aubert , J. Nicolas
Bulletin de Liaison. Groupe Polyphénols, 1992, 16 (2), pp.205-208
Article dans une revue hal-02704663v1

Kinetic studies on inhibition of enzymatic browning by cysteine

Florence Forget , Pascale Goupy , Marie Josèphe Amiot , S. Aubert , J. Nicolas
Bulletin de Liaison. Groupe Polyphénols, 1992, 16 (2), pp.205-208
Article dans une revue hal-02705970v1

Cysteine as an inhibitor of enzymatic browning. 2.Kinetic studies

F.C. Richard Forget , Pascale Goupy , J. Nicolas
Journal of Agricultural and Food Chemistry, 1992, 40, pp.2108-2113
Article dans une revue hal-02702099v1

Phenolic composition and browning susceptibility of various apple and pear cultivars at maturity

Marie Josèphe Amiot , S. Aubert , J. Nicolas , Pascale Goupy , P. Aparicio
Bulletin de Liaison. Groupe Polyphénols, 1992, 16 (2), pp.48-51
Article dans une revue hal-02708385v1

Cysteine as an inhibitor of enzymatic browning. 1. Isolation and characterization of addition compounds formed during oxidation of phenolics by apple polyphenol oxidase

F.C. Richard , Pascale Goupy , J.J. Nicolas , J.M. Lacombe , A.A. Pavia
Journal of Agricultural and Food Chemistry, 1991, 39, pp.841-847
Article dans une revue hal-02708586v1

Enzymatic browning, oleuropein content, and diphenol oxidase activity in olive cultivars (Olea europaea L.)

Pascale Goupy , A. Fleuriet , Marie Josèphe Amiot , J.J. Macheix
Journal of Agricultural and Food Chemistry, 1991, 39, pp.92-95
Article dans une revue hal-02709139v1

Kinetic studies on apple polyphenol oxidase

A. Janovitz-Klapp , F.C. Richard , Pascale Goupy , J.J. Nicolas
Journal of Agricultural and Food Chemistry, 1990, 38, pp.1437-1441
Article dans une revue hal-02712466v1

Identification and localization of hydroxycinnamoyl and flavonol derivatives from endive (Cichorium endivia L. cv. Geante Maraichere) leaves

Pascale Goupy , P.J.A. Varoquaux , J.J. Nicolas , J.J. Macheix
Journal of Agricultural and Food Chemistry, 1990, 38, pp.2116-2121
Article dans une revue hal-02708009v1

Inhibition studies on apple polyphenol oxidase

A. Janovitz-Klapp , F.C. Richard , Pascale Goupy , J.J. Nicolas
Journal of Agricultural and Food Chemistry, 1990, 38, pp.926-931
Article dans une revue hal-02712610v1
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Characterisation of phenolic compounds and polysaccharides in Strawberry: Harvest effects and their correlation with colour stability

Jhoan-Sebastian Rincon-Berbeo , H. Murray , Manfred Gössinger , Pascale Goupy , Claire Dufour
XXXIst International Conference on Polyphenols, Jul 2023, Nantes (Cité des Congrès), France
Communication dans un congrès hal-04158029v1
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PHENOLIC COMPOUNDS COULD INTERFERE WITH SECONDARY AMINE N-NITROSATION IN CURED MEAT FORMULATION AND DIGESTION

Charlène Sirvins , Pascale Goupy , Aurélie Promeyrat , Claire Dufour
XXXIst International Conference on Polyphenols, Jul 2023, Nantes, France. 2p
Communication dans un congrès hal-04157988v1

Phenolic compounds can limit the nitrosation of secondary amines in a cooked ham model

Charlène Sirvins , Pascale Goupy , Aurélie Promeyrat , Claire Dufour
Tersys Implanteus 1st Summer School, Jul 2022, Avignon (FR), France
Communication dans un congrès hal-04158086v1

Eco-extraction par micro-ondes et couplage à un champ centrifuge

Alice Angoy , Pascal Ginisty , Marc Valat , Farid Chemat , Pascale Goupy
Premier Congrès Francophone sur la Séparation Fluides Particules, Aug 2017, Bordeaux, France
Communication dans un congrès hal-02788299v1

Tomato carotenoids processing during simulated digestion: stability and transfer between tomato particles from Hot Break and Cold Break tomato purée, emulsion and mixed micelles

Pascale Goupy , David Page , Patrick Borel , Catherine Caris-Veyrat
2. Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France
Communication dans un congrès hal-02738748v1
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Characterisation of the free radical chemistry in physicochemical conditions of the digestive tract

Philippe P. Gatellier , Anne Meynier , Claire Dufour , Catherine Caris-Veyrat , Pascale Goupy
61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France
Communication dans un congrès hal-02739383v1

Delivery of bioactive carotenoids during the digestion in a model system2015

Pascale Goupy , David Page , Beatrice Gleize , Olivier Dangles , Patrick Borel
6. International Symposium on “Delivery of Functionality in Complex Food Systems: Physically inspired approaches from the nanoscale to the microscale”, Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Jul 2015, Paris, France
Communication dans un congrès hal-01521540v1

The antioxidant activity of polyphenols: a critical appraisal of the concept, examples of more relevant chemical models to assess it

Olivier O. Dangles , Bénédicte Lorrain , Pascale Goupy , Katerina - Aikaterini Asprogenidi , Marie-Jose Vallier
XXVIth International Conference on Polyphenols, Jul 2012, Florence, Italy
Communication dans un congrès hal-02802909v1

Oxidative cleavage products of lycopene: production and reactivity in a biomimetic experimental model of oxidative stress

Michel Carail , Pascale Goupy , Eric Reynaud , Olivier O. Dangles , Catherine Caris-Veyrat
243. American Chemical Society National Meeting, Mar 2012, San Diego, Californie, United States
Communication dans un congrès hal-02750057v1

Oxidative cleavage products of lycopene: production and reactivity in a biomimetic experimental model of oxidative stress.

Michel Carail , Pascale Goupy , Eric Reynaud , Olivier Dangles , Catherine Caris Veyrat
243 rd American Chemical Society National Meeting, 2012, San diego, United States
Communication dans un congrès hal-01330983v1

Impact of lyophilisation and technical processing on yellow and red tomato antioxidants stability

Stephane Georgé , Franck Tourniaire , Pascale Goupy , Hélène Gautier , Claire Dufour
10. European Nutrition Conference, Jul 2007, Paris, France
Communication dans un congrès hal-02818618v1
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Sulfur compounds can modulate the bioavailability of flavonols

Caroline Teyssier , Pascale Goupy , Marie Hélène Siess , Marie Josephe Amiot
1. International Conference on Polyphenols and Health, Nov 2003, Vichy, France. 1 p
Communication dans un congrès hal-02825454v1

Antioxydant compounds of barley (Hordeum vulgare) and malt extracts

Pascale Goupy , M. Hugues , P. Boivin , Marie Josèphe Amiot
European Brewery Convention, 1999, Nice, France
Communication dans un congrès hal-02771492v1

Antioxidant compounds of barley (Hordeum vulgare) and malt extracts

Pascale Goupy , M. Hugues , P. Boivin , Marie Josèphe Amiot
27. Congrès de l'EBC, 1999, Cannes, France
Communication dans un congrès hal-02771122v1

Antioxidant activity of barley (Hordeum vulgare) and malt phenolic compounds. Article et poster

Pascale Goupy , M. Hugues , P. Boivin , Marie Josèphe Amiot
19. International Conference on Polyphenols, Sep 1998, Lille, France
Communication dans un congrès hal-02767204v1

Evolution of chlorogenic acid o-quinones in model solutions

Florence Forget , Marie Josèphe Amiot , Pascale Goupy , J. Nicolas
208. National Meeting of the American Chemical Society, Aug 1994, Washington, United States
Communication dans un congrès hal-02773452v1

Apple phenolic compounds and enzymatic oxidation in model solutions by apple polyphenoloxidase

Pascale Goupy , Marie Josèphe Amiot , S. Aubert , J. Nicolas
17. International Conference on Polyphenols, May 1994, Palma de Mallorca, Spain
Communication dans un congrès hal-02773412v1

Composition phénolique et brunissement enzymatique. Etude en milieu modèle et application à différents extraits phénoliques de pomme

Pascale Goupy , Marie Josèphe Amiot , S. Aubert , J. Nicolas
Colloque, Dec 1993, Montpellier, France
Communication dans un congrès hal-02778485v1

Phenolic composition and browning susceptibility of various apple and pear cultivars at maturity

Marie Josèphe Amiot , S. Aubert , J. Nicolas , Pascale Goupy , P. Aparicio
16. Journees internationales du Groupe Polyphenols, Jul 1992, Lisbonne, Portugal
Communication dans un congrès hal-02848633v1

Kinetic studies on inhibition of enzymatic browning by cysteine

Florence Forget , Pascale Goupy , Marie Josèphe Amiot , S. Aubert , J. Nicolas
16. Journees internationales du Groupe Polyphenols, Jul 1992, Lisbonne, Portugal
Communication dans un congrès hal-02847025v1

Kinetic studies on inhibition of enzymatic browning by cysteine

F. Richard-Forget , Pascale Goupy , Marie Josèphe Amiot , S. Aubert , J. Nicolas
16. Journees internationales du Groupe Polyphenols, Jul 1992, Lisbonne, Portugal
Communication dans un congrès hal-02847007v1

Brunissement enzymatique de la scarole

Pascale Goupy
Annale Journee Europeenne, Oct 1988, Avignon, France
Communication dans un congrès hal-02780717v1

Caracteristiques du brunissement enzymatique des scaroles destinees a la 4eme gamme

Pascale Goupy
Journee 4eme gamme, Sep 1987, Montfavet, France
Communication dans un congrès hal-02781858v1