Paulo Peres de Sa Peixoto Jr

61
Documents

Publications

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Publications

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Coarse-Grained Molecular Dynamics Simulations for Predicting Rheological Behavior of Casein Micelle Dispersions

Raghvendra Pratap Singh , Sophie Barbe , Paulo Peixoto , Manon Hiolle , Frédéric Affouard et al.

Beverages, 2026, 12 (2), pp.24. ⟨10.3390/beverages12020024⟩

Article dans une revue hal-05661567v1

Influence of extraction method on structural, rheological, and nutritional characterization of peach palm (Bactris gasipaes) fruits pulp and peel oils

Hermanny Matos Silva Sousa , Rômulo Alves Morais , Federico Basso , Roberta Pratolino , Luana Regina Pereira Alves et al.

Food Research International, 2026, 242, pp.119803. ⟨10.1016/j.foodres.2026.119803⟩

Article dans une revue hal-05669387v1

Effect of composition and processing method on physicochemical, structural, and rheological characteristics of milk and pea proteins hybrid gels

Lucas Silva de Sousa , Laura Destro Rodrigues , Davide Odelli , Raiane Rodrigues da Silva , Gustavo Schäfer Nogueira et al.

Food Research International, 2026, 225, pp.118026. ⟨10.1016/j.foodres.2025.118026⟩

Article dans une revue hal-05435111v1

High-resolution 13 C NMR indicates that changes in the dynamics of polyproline II conformations induce collagen I fibrillogenesis

Naomasa Kawashima , Paulo.P.S. Peixoto

Soft Matter, 2025, 21 (15), pp.2909-2914. ⟨10.1039/D4SM01003E⟩

Article dans une revue hal-05621070v1
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Impact of protein ratio and thermal treatment on the aggregation and rheological properties of high-concentrated milk and pea protein suspensions

Luis Gustavo Lima Nascimento , Raiane Rodrigues da Silva , Davide Odelli , Amandine Descamps , Xavier Trivelli et al.

Food Research International, 2025, 21 (15), pp.116024. ⟨10.1016/j.foodres.2025.116024⟩

Article dans une revue hal-05237707v1

Multi-scale organization and rheology of casein and pea protein mixed hydrogels formed by acidification: Effects of ratio and temperature

Raiane Rodrigues da Silva , Davide Odelli , Amandine Descamps , Luisa Azevedo Scudeller , Bertrand Doumert et al.

Food Research International, 2025, 209, pp.116242. ⟨10.1016/j.foodres.2025.116242⟩

Article dans une revue hal-05140442v1
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Effects of storage temperature on the solubility of cross-linked micellar casein powders

Angella Velazquez Dominguez , Manon Hiolle , Marwan Abdallah , Amandine Descamps , Guillaume Delaplace et al.

Food Chemistry Advances, 2024, Food Chemistry Advances, 4, pp.100669. ⟨10.1016/j.focha.2024.100669⟩

Article dans une revue hal-04522426v1
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Molecular structure and fluid properties of native and enzymatically cross-linked caseins after spray drying

Angella Velazquez-Dominguez , Marie Hennetier , Marwan Abdallah , Manon Hiolle , Fréderic Violleau et al.

Food Chemistry Advances, 2024, 6, pp.100879. ⟨10.1016/j.focha.2024.100879⟩

Article dans une revue hal-05237865v1
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Acid gelation of high-concentrated casein micelles and pea proteins mixed systems

Luis Gustavo Lima Nascimento , Raiane Rodrigues da Silva , Davide Odelli , Bertrand Doumert , Evandro Martins et al.

Food Research International, 2024, 196, pp.114982. ⟨10.1016/j.foodres.2024.114982⟩

Article dans une revue hal-05236517v1
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Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits?

Luis Gustavo Lima Nascimento , Davide Odelli , Antônio Fernandes de Carvalho , Evandro Martins , Guillaume Delaplace et al.

Foods, 2023, Foods, 1212, pp.2385. ⟨10.3390/foods12122385⟩

Article dans une revue hal-04361700v1
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High-intensity ultrasound treatment on casein: Pea mixed systems: Effect on gelling properties

Luis Gustavo Lima Nascimento , Lucas Sales Queiroz , Heidi Olander Petersen , Rodolphe Marie , Naaman Francisco Nogueira Silva et al.

Food Chemistry, 2023, 422, pp.136178. ⟨10.1016/j.foodchem.2023.136178⟩

Article dans une revue hal-04234467v1
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Transglutaminase cross-linking on dairy proteins: Functionalities, patents, and commercial uses

Angella Velazquez Dominguez , Manon Hiolle , Marwan Abdallah , Guillaume Delaplace , Paulo Peres de Sa Peixoto Jr

International Dairy Journal, 2023, International Dairy Journal, 143, pp.105688. ⟨10.1016/j.idairyj.2023.105688⟩

Article dans une revue (article de synthèse) hal-04447127v1

Assessment of structures in phosphocaseinate dispersions by A4F, NMR and SAXS: The impact of demineralization and heat treatment on viscosity

Márcio Nogueira , Luisa Scudeler , Lucile Humblot , Bertrand Doumert , Marie Hennetier et al.

Food Hydrocolloids, 2023, 137, pp.108366. ⟨10.1016/j.foodhyd.2022.108366⟩

Article dans une revue hal-03912927v1
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Influence of enzymatic cross-linking on the apparent viscosity and molecular characteristics of casein micelles at neutral and acidic pH

Angella Velazquez-Dominguez , Marie Hennetier , Marwan Abdallah , Manon Hiolle , Fréderic Violleau et al.

Food Hydrocolloids, 2023, 139, pp.108552. ⟨10.1016/j.foodhyd.2023.108552⟩

Article dans une revue hal-04232963v1

Sugar type matters in spray drying II: Glycation effects on physicochemical characteristics of aged lactose-hydrolyzed milk powder

Tatiana Lopes Fialho , Luis Gustavo Lima Nascimento , Anne Moreau , Guillaume Delaplace , Evandro Martins et al.

Food Structure, 2021, Food Structure, pp.100215. ⟨10.1016/j.foostr.2021.100215⟩

Article dans une revue hal-04361776v1
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The heterogeneous substructure of casein micelles evidenced by SAXS and NMR in demineralized samples

Márcio Nogueira , Lucile Humblot , Raghvendra Pratap Singh , Emilie Dieude-Fauvel , Bertrand Doumert et al.

Food Hydrocolloids, 2021, 117, pp.106653. ⟨10.1016/j.foodhyd.2021.106653⟩

Article dans une revue hal-03341478v1

Multiscale quantitative characterization of demineralized casein micelles: How the partial excision of nano-clusters leads to the aggregation during rehydration

Marcio Nogueira , Salma Ben-Harb , Marc Schmutz , Bertrand Doumert , Sarah Nasser et al.

Food Hydrocolloids, 2020, 105, pp.105778. ⟨10.1016/j.foodhyd.2020.105778⟩

Article dans une revue hal-02915054v1

Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract

Luis Gustavo Lima Nascimento , Federico Casanova , Naaman Francisco Nogueira Silva , Álvaro Viana Novaes de Carvalho Teixeira , Paolo de Sa Peixoto et al.

Food Hydrocolloids, 2020, 106, pp.105872. ⟨10.1016/j.foodhyd.2020.105872⟩

Article dans une revue hal-02915053v1

Formation of beta-lactoglobulin aggregates from quite, Unfolded conformations upon heat aαctivation

Paulo Peres de Sa Peixoto Junior , Xavier Trivelli , Christophe Andre , Anne Moreau , Guillaume Delaplace

Langmuir, 2019, 35 (2), pp.446-452. ⟨10.1021/acs.langmuir.8b03459⟩

Article dans une revue hal-02617973v1

Sugar type matters in spray drying: Homogeneous distribution in milk powder favors repulsive interactions between proteins

Tatiana Lopes Fialho , Marcio Henrique Nogueira , Anne Moreau , Guillaume Delaplace , Pierre Schuck et al.

Food Structure, 2019, 22, pp.100132. ⟨10.1016/j.foostr.2019.100132⟩

Article dans une revue hal-02625420v1

Storage of Micellar Casein Powders with and without Lactose: Consequences on Color, Solubility, and Chemical Modifications

Sarah Nasser , Paulo de Sa Peixoto , Anne Moreau , Thomas Croguennec , Fabrice Bray et al.

Journal of Agricultural and Food Chemistry, 2018, 66 (39), pp.10274 - 10282. ⟨10.1021/acs.jafc.7b06147⟩

Article dans une revue hal-01904494v1
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How High Concentrations of Proteins Stabilize the Amorphous State of Calcium Orthophosphate: A Solid-State Nuclear Magnetic Resonance (NMR) Study of the Casein Case

Paulo Peres de Sa Peixoto Junior , Juliana Valle Costa Silva , Guillaume Laurent , Marc Schmutz , Daniel Thomas et al.

Langmuir, 2017, 33 (5), pp.1256-1264. ⟨10.1021/acs.langmuir.6b04235⟩

Article dans une revue hal-01462797v1

Microstructure evolution of micellar casein powder upon ageing: Consequences on rehydration dynamics

Sarah Nasser , Romain Jeantet , Paulo Peres de Sa Peixoto Junior , Gilles Ronse , Nicolas Nuns et al.

Journal of Food Engineering, 2017, 206, pp.57-66. ⟨10.1016/j.jfoodeng.2017.03.004⟩

Article dans une revue istex hal-01506665v1

Structure and Dynamics of Heteroprotein Coacervates

P.D.S. Peixoto , G.M. Tavares , Thomas Croguennec , Aurélie Nicolas , Pascaline Hamon et al.

Langmuir, 2016, 32 (31), pp.7821-7828. ⟨10.1021/acs.langmuir.6b01015⟩

Article dans une revue hal-01367243v1

Diffusion and Partitioning of Macromolecules in Casein Microgels: Evidence for Size-Dependent Attractive Interactions in a Dense Protein System

Paulo D. S. Peixoto , Antoine Bouchoux , Sébastien Huet , Marie-Noëlle Madec , Daniel Thomas et al.

Langmuir, 2015, 31 (5), pp.1755-1765. ⟨10.1021/la503657u⟩

Article dans une revue hal-01116503v1

Recrystallized S-Layer Protein of a Probiotic Propionibacterium: Structural and Nanomechanical Changes upon Temperature or pH Shifts Probed by Solid-State NMR and AFM.

Paulo de Sa Peixoto , Claire Roiland , Daniel Thomas , Valérie Briard-Bion , Rozenn Le Guellec et al.

Langmuir, 2015, 31 (1), pp.199-208. ⟨10.1021/la503735z⟩

Article dans une revue hal-01116500v1
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Solid-state NMR Study Reveals Collagen I Structural Modifications of Amino Acid Side Chains upon Fibrillogenesis

Paulo de Sa Peixoto , Guillaume Laurent , Thierry Azais , Gervaise Mosser

Journal of Biological Chemistry, 2013, 288 (11), pp.7528-7535. ⟨10.1074/jbc.M112.390146⟩

Article dans une revue hal-01461409v1

Transport phenomena in a model cheese: The influence of the charge and shape of solutes on diffusion

Juliana Valle Costa Silva , Paulo Peres de Sa Peixoto Junior , Sylvie Lortal , Juliane Floury

Journal of Dairy Science, 2013, 96, pp.6186-6198. ⟨10.3168/jds.2013-6552⟩

Article dans une revue hal-01209480v1

Achievement of cornea-like organizations in dense collagen I solutions: clues to the physico-chemistry of cornea morphogenesis

Paulo de Sa Peixoto , Ariane Deniset-Besseau , Marc Schmutz , Anny Anglo , Corinne Illoul et al.

Soft Matter, 2013, 9 (47), pp.11241-11248. ⟨10.1039/c3sm52097h⟩

Article dans une revue hal-00940724v1

Imaging and 3D morphological analysis of collagen fibrils

Hellen Altendorf , Etienne Decencière , Dominique Jeulin , Paolo de Sa Peixoto , Ariane Deniset-Besseau et al.

Journal of Microscopy, 2012, 247 (2), pp.161-175. ⟨10.1111/j.1365-2818.2012.03629.x⟩

Article dans une revue hal-00789405v1

Quantitative assessment of collagen i liquid crystal organizations: Role of ionic force and acidic solvent, and evidence of new phases

Paulo de Sa Peixoto , Ariane Deniset-Besseau , Marie-Claire Schanne-Klein , Gervaise Mosser

Soft Matter, 2011, 7 (23), pp.11203. ⟨10.1039/c1sm06076g⟩

Article dans une revue hal-00804597v1
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Nonlinear optical imaging of lyotropic cholesteric liquid crystals.

Ariane Deniset-Besseau , Paolo de Sa Peixoto , G. Mosser , Marie-Claire Schanne-Klein

Optics Express, 2010, 18 (2), pp.1113-1121. ⟨10.1364/OE.18.001113⟩

Article dans une revue hal-00497888v1

Relationship Between Nanostructure and Techno-Functional Properties of Milk and Alternative Protein Hydrogels and Powders

Paulo.P.S. Peixoto

Agriculture, Forestry and Horticulture World Conference, Oct 2025, Paris, France

Communication dans un congrès hal-05314241v1

Impact of spray-drying on the molecular structure of enzymatically cross-linked micellar casein

Hiolle Manon , Velazquez Angella , Hennetier Marie , Violleau Frédéric , Guillaume Delaplace et al.

Symposium International de la Fédération Laitière, May 2025, Cork (Irlande), France

Communication dans un congrès hal-05314134v1

Guided microbial enzymatic catalysis for developing biocompatible, eco-friendly nanostructured

Velazquez-Dominguez Angella , Hennetier Marie , Abdallah Marwan , Hiolle Manon , Violleau Frédéric et al.

21nd Edition of Global Conference on Catalysis, Chemical Engineering and Technology, Sep 2025, Valencia (Espagne), Spain

Communication dans un congrès hal-05314157v1

Molecular Packing and Drug Stability: The Critical Role of Molecular organization in Stable protein rich Powders

Paulo.P.S. Peixoto , Velazquez Angella , Hennetier Marie , Violleau Frédéric , Hiolle Manon et al.

14th World Gene Convention, Oct 2025, Nice, France

Communication dans un congrès hal-05314215v1

Composition of B-lactoglobulin/lactoferrin heteroprotein coacervates

Paulo Peres de Sa Peixoto Jr

Matériaux 2022, Oct 2022, Lille, France

Communication dans un congrès hal-04455357v1

Revealing the characteristics of Enzymatically Cross-linked Micellar Casein powders by Asymmetrical Field-Flow Fractionation and its colloidal properties

Angella Velazquez-Dominguez , Marie Hennetier , Frédéric Violleau , Manon Hiolle , Guillaume Delaplace et al.

2nd Edible Soft Matter congress, Jul 2022, Wageningen, Netherlands

Communication dans un congrès hal-04455313v1

Revealing the characteristics of Enzymatically Cross-linked Micellar Casein powders by Asymmetrical Field-Flow Fractionation and its colloidal properties

Angella Velazquez-Dominguez , Marie Hennetier , Frédéric Violleau , Manon Hiolle , Guillaume Delaplace et al.

23rd Food Hydrocolloids, Oct 2022, Guelph, Canada

Communication dans un congrès hal-04455376v1

A Study on the Structural Conformation of Enzymatic Cross-linked Caseins Particles in Neutral and Acidic Conditions

Angella Velazquez Dominguez , Marie Hennetier , Frédéric Violleau , Manon Hiolle , Guillaume Delaplace et al.

Dairy Science and Technology Symposium 2022, Jun 2022, Online, Denmark

Communication dans un congrès hal-04455378v1

How demineralization trigger internal structural modifications of the micelle?, Journée thématique « Les protéines sont-elles des colloïdes/polymères comme les autres ?

S. Nasser , M Nogueira , Guillaume Delaplace , Paulo Peres de Sa Peixoto Jr

GDR GDRM, Jan 2021, Online, France

Communication dans un congrès hal-04455389v1

Impact of demineralization on the internal structure of the casein micelle and subsequent consequences on its dispersion properties after the rehydration process

Marcio Nogueira , Salma Ben Harb , Romdhane Karoui , A. Derensy , Guillaume Delaplace et al.

11th NIZO Dairy Conference Milk Protein Functionality, Oct 2019, Papendal, Netherlands

Communication dans un congrès hal-03125307v1

β-lactoglobulin unfolding and heat-aggregation at atomistic scale: How NMR associated with SAXS reveal protein structures at atomistic scale

Paulo.P.S. Peixoto , Trivelli. Xavier , Delaplace Guillaume

International Conference on Novel Nanomaterials: Engineering and Properties, Oct 2017, Saint-Aubin SOLEIL, France

Communication dans un congrès hal-05314068v1

Composition of β-lactoglobulin/lactoferrin heteroprotein coacervates

Paulo Peres de Sa Peixoto Junior , Guilherme Miranda-Tavares , Aurélie Nicolas , Claire Roiland , Pascaline Hamon et al.

13. International Hydrocolloids Conference (IHC), May 2016, Guelph, Canada

Communication dans un congrès hal-01330036v1

Heteroprotein complex coacervation

Said Bouhallab , Thomas Croguennec , Mickael Nigen , Delphine Salvatore , Guilherme Miranda-Tavares et al.

OMM Anual meeting, Aug 2015, Lund, Sweden

Communication dans un congrès hal-01454538v1

Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime

Paolo de Sa Peixoto , M-N. Madec , Juliane Floury , Antoine Bouchoux , Geneviève Gésan-Guiziou

Colloids and Complex Fluids: Challenges and Opportunities – IFP Energies Nouvelles, Oct 2012, Rueil-Malmaison (FR), France

Communication dans un congrès hal-00924790v1

Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime

Paulo Peres de Sa Peixoto Junior , Antoine Bouchoux , Juliane Floury , Marie-Noëlle Madec , Geneviève Gésan-Guiziou

Journées du Groupement de Recherche GDR 2980 Approches Multi-physiques pour les Colloïdes Concentré AMC2, Oct 2012, Rueil-Malmaison, France

Communication dans un congrès hal-01209871v1

Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): from the dilute to the highly concentrated/crowded regime.

Paolo de Sa Peixoto , Juliane Floury , Antoine Bouchoux , M-N. Madec , Geneviève Gésan-Guiziou

6. International Symposium on Food Rheology and Structure - ISFRS 2012, Apr 2012, Zurich (CH), Switzerland

Communication dans un congrès hal-00924791v1

Nonlinear optical response of the collagen triple helix and second harmonic microscopy of collagen liquid crystals

Ariane Deniset-Besseau , Paolo de Sa Peixoto , J. Duboisset , Claire Loison , François Hache et al.

Multiphoton Microscopy in the Biomedical Sciences X, Jan 2010, San Francisco, CA, United States. pp.Second Harmonic Generation II, ⟨10.1117/12.840873⟩

Communication dans un congrès hal-00838897v1

A Study on the Structural Conformation of Enzymatic Cross-linked Caseins Particles in Neutral and Acidic Conditions Revealing the Conformation and Shape of Enzymatic Cross-linked Casein Micelles powders with Asymmetrical Flow Field-Flow Fractionation (AF4) and their colloidal properties

Angella Velazquez Dominguez , Marie Hennetier , Frédéric Violleau , Manon Hiolle , Guillaume Delaplace et al.

5th Food Structure and Functionality Symposium, Sep 2022, Cork, Ireland

Poster de conférence hal-04414055v1

Characterization of Enzymatic Cross-linked Caseins Particles by Asymmetrical Flow Field-Flow Fractionation in Neutral and Acidic Conditions

Marie Hennetier , Angella Velazquez Dominguez , Manon Hiolle , Guillaume Delaplace , Alain Baniel et al.

22nd International Symposium on Field- and Flow-Based Separations, University of California, Sep 2022, Riverside, United States

Poster de conférence hal-04544923v1

Characterization of native and demineralized casein micelles by AF4 coupled with MALS-QELS-dRI

Marie Hennetier , Paulo Peres de Sa Peixoto Jr , Manon Hiolle , Audrey Romelard , Guillaume Delaplace et al.

Virtual Symposium on Field- and Flow-based Separations, FFF2021, Oct 2021, Postnova, Poland

Poster de conférence hal-04455453v1

Enzymatic cross-linking of casein increase the stability of overacidifed caseins dispersion after heat treatment

Angella Velazquez Dominguez , Guillaume Delaplace , Céline Lesur , Sarah Nasser , Manon Hiolle et al.

12th NIZO Dairy Conference 2021 - Innovations in dairy ingredients, Oct 2021, Online, Netherlands

Poster de conférence hal-04401188v1

Enzymatic Cross-Linking of Casein Increase the Stability of Overacidifed Caseins Dispersion after Heat Treatment’

Angella Velazquez Dominguez , Guillaume Delaplace , Céline Lesur , Sarah Nasser , Manon Hiolle et al.

4th Food Structure and Functionality Symposium, Oct 2021, Online, Ireland

Poster de conférence hal-04455405v1
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Protein co-assembly for the delivery of bioactives.

Guilherme Miranda-Tavares , Thomas Croguennec , Pascaline Hamon , Paulo Peres de Sa Peixoto Junior , Antonio Fernandes de Carvahlo et al.

6.International Symposium on “Delivery of Functionality in Complex Food Systems: Physically inspired approaches from the nanoscale to the microscale”, Jul 2015, Paris, France. 2015

Poster de conférence hal-01209846v1

Recrystallized S-layer proteins from a probiotic bacterium A model to probe structural and nanomechanical changes of bacterial surface upon temperature or pH changes

Paulo Peres de Sa Peixoto Junior , Claire Roiland , Thomas Bertrand , Stéphanie-Marie Deutsch , Sandrine Parayre-Breton et al.

6. Rencontres de Biologie Physique du Grand Ouest, Jun 2014, Le Mans, France. 2014

Poster de conférence hal-01209636v1

Extensive molecular trapping of non-sticky probes within casein microgels

Paulo Peres de Sa Peixoto Junior , Geneviève Gésan-Guiziou , Sébastien Huet , Daniel Thomas , Juliane Floury et al.

International Soft Matter Conference, Sep 2013, Rome, Italy. , 2013

Poster de conférence hal-01209490v1

Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): From the dilute to the highly concentrated/crowded regime

Paulo Peres de Sa Peixoto Junior , Juliane Floury , Antoine Bouchoux , Marie-Noelle Madec , Geneviève Gésan-Guiziou

ISFRS (International symposium on food rheology and structure), Apr 2012, Zurich, Switzerland. Peter Fisher, Erich J. Windhab, 2012

Poster de conférence hal-01454212v1

DETECTION OF VIRAL PARTICLES BY AN IMMUNO-SPECIFIC-MEDIATED CO-PRECIPITATION

Paulo Peres de Sa Peixoto Jr , Didier Hober , Gaëlle Le Fer , Guillaume Delaplace , Patrice Woisel et al.

France, Patent n° : WO/2022/152799. 2022

Brevet hal-04555198v1

Method for preparing fibrillar collagen

Paulo.P.S. Peixoto , Gervaise Mosser

France, Patent n° : US20160228605A1. 2013

Brevet hal-05314195v1

Procédé de préparation de collagène fibrille

Paulo.P.S. Peixoto , Gervaise Mosser

France, Patent n° : WO2012052679A1. 2010

Brevet hal-05344773v1