Raphaël Monod

14
Documents

Publications

Publications

Spatiotemporal quantification of sodium concentration in food using magnetic resonance imaging

Raphaël Monod , Sylvie Clerjon , Jason Sicard , Guilhem Pagès , J.-M. Bonny

Food Research International, 2025, 210 (SI), pp.116416. ⟨10.1016/j.foodres.2025.116416⟩

Article dans une revue hal-05051655v1

Impact of salting practices on sodium distribution in carrots assessed by quantitative MRI

Raphaël Monod , J.-M. Bonny , Guilhem Pagès , Thierry Thomas-Danguin , Sylvie Clerjon

Food Research International, 2025, 211 (SI), pp.116351. ⟨10.1016/j.foodres.2025.116351⟩

Article dans une revue hal-05051650v1
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Exploring Culinary Methods to Reduce Sodium Intake: The Impact of Flavorings and Salt Addition Timing in Boiled Chicken

Raphael Monod , Thierry Thomas-Danguin , Henriette L de Kock

International Journal of Food Science and Technology, 2025, 2025 (1), pp.3703692. ⟨10.1155/ijfo/3703692⟩

Article dans une revue hal-05111458v1
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In Vitro Monitoring of Taste Compound Release During Chewing According to Process‐Related Parameters of the Food

Raphaël Monod , Ana Carolina Conti , Emmanuel Denimal , Chantal Septier , Bérénice Houinsou-Houssou et al.

Journal of Texture Studies, 2025, 56 (6), pp.e70053. ⟨10.1111/jtxs.70053⟩

Article dans une revue hal-05405892v1
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A domestic-like carrot cooking methodology for multiple research applications

Raphaël Monod , Sylvie Clerjon , Cécile Leroy , Chantal Septier , Bérénice Houinsou-Houssou et al.

MethodsX, 2024, 12, pp.102666. ⟨10.1016/j.mex.2024.102666⟩

Article dans une revue hal-04514322v1

Consumer-Affordable Practices for Reducing Sodium Intake: Insights from the Sal&Mieux Project on Discretionary Salt

Thierry Thomas-Danguin , Raphaël Monod , Sylvie Clerjon

47. annual meeting - association for chemoreception sciences (AChemS), Apr 2025, Bonita Springs, Florida, United States

Communication dans un congrès hal-05111670v1
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Quantitative magnetic resonance imaging to characterize food process. A focus on sodium diffusion.

Sylvie Clerjon , Raphaël Monod , Guilhem Pagès , J.-M. Bonny

3rd Edible Soft Matter Conference, Jul 2025, Rennes, France

Communication dans un congrès hal-05213294v1
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Sodium magnetic resonance imaging to map salt distribution in food depending on domestic salting practices

Raphaël Monod , J.-M. Bonny , Guilhem Pagès , Thierry Thomas-Danguin , Sylvie Clerjon

22nd World Congress of Food Science and Technology: The future of food is now: development, functionality & sustainability, IUFoST, AITA, Sep 2024, Rimini, Italy. pp.497-497

Communication dans un congrès hal-04879952v1

Influence of domestic seasoning practices on salt perception

Raphaël Monod , Bérénice Houinsou-Houssou , Léna Nicolle , Chantal Septier , Hervé This, Vo Kientza et al.

The 11th European Conference on Sensory and Consumer Research: A Sense of Global Culture (EuroSense 2024), Sep 2024, Dublin, Ireland

Communication dans un congrès hal-04956719v1
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Quantitative 23Na MRI in food during sodium diffusion

Raphaël Monod , J.-M. Bonny , Guilhem Pagès , Thierry Thomas-Danguin , Sylvie Clerjon

16th International Conference on the Applications of Magnetic Resonance in Food Science, Antonio Gilberto Ferreira, Federal University of Sao Carlos - Brazil, Jun 2024, Foz Do Iguazu, Brazil

Communication dans un congrès hal-04624915v1

Reducing Discretionary Salt While Preserving Flavor: Insights into Consumer Affordable Practices for Lowering Sodium Intake

Raphaël Monod , Léna Nicolle , Bérénice Houinsou-Houssou , Sylvie Clerjon , Thierry Thomas-Danguin

The 4. international Flavor and Fragrance conference, IFFC2024, Nov 2024, Auckland, New Zealand. pp.1-22

Communication dans un congrès hal-04991550v1