Raphaël Monod

12
Documents

Publications

Publications

Consumer-Affordable Practices for Reducing Sodium Intake: Insights from the Sal&Mieux Project on Discretionary Salt

Thierry Thomas-Danguin , Raphaël Monod , Sylvie Clerjon
47. annual meeting - association for chemoreception sciences (AChemS), Apr 2025, Bonita Springs, Florida, United States
Communication dans un congrès hal-05111670 v1
Image document

Sodium magnetic resonance imaging to map salt distribution in food depending on domestic salting practices

Raphaël Monod , J.-M. Bonny , Guilhem Pagès , Thierry Thomas-Danguin , Sylvie Clerjon
22nd World Congress of Food Science and Technology, IUFoST, AITA, Sep 2024, Rimini, Italy. pp.497
Communication dans un congrès hal-04879952 v1
Image document

Quantitative 23Na MRI in food during sodium diffusion

Raphaël Monod , J.-M. Bonny , Guilhem Pagès , Thierry Thomas-Danguin , Sylvie Clerjon
16th International Conference on the Applications of Magnetic Resonance in Food Science, Antonio Gilberto Ferreira, Federal University of Sao Carlos - Brazil, Jun 2024, Foz Do Iguazu, Brazil
Communication dans un congrès hal-04624915 v1

Influence of domestic seasoning practices on salt perception

Raphaël Monod , Bérénice Houinsou-Houssou , Léna Nicolle , Chantal Septier , Hervé This, Vo Kientza et al.
EUROSENSE 2024: A Sense of Global Culture, Sep 2024, Dublin, Ireland
Communication dans un congrès hal-04956719 v1

Reducing Discretionary Salt While Preserving Flavor: Insights into Consumer Affordable Practices for Lowering Sodium Intake

Raphaël Monod , Léna Nicolle , Bérénice Houinsou-Houssou , Sylvie Clerjon , Thierry Thomas-Danguin
The 4. international Flavor and Fragrance conference, IFFC2024, Nov 2024, Auckland, New Zealand. pp.1-22
Communication dans un congrès hal-04991550 v1