Raphaël Monod
Publications
Publications
Consumer-Affordable Practices for Reducing Sodium Intake: Insights from the Sal&Mieux Project on Discretionary Salt47. annual meeting - association for chemoreception sciences (AChemS), Apr 2025, Bonita Springs, Florida, United States |
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Quantitative magnetic resonance imaging to characterize food process. A focus on sodium diffusion.3rd Edible Soft Matter Conference, Jul 2025, Rennes, France |
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Sodium magnetic resonance imaging to map salt distribution in food depending on domestic salting practices22nd World Congress of Food Science and Technology: The future of food is now: development, functionality & sustainability, IUFoST, AITA, Sep 2024, Rimini, Italy. pp.497-497 |
Influence of domestic seasoning practices on salt perceptionThe 11th European Conference on Sensory and Consumer Research: A Sense of Global Culture (EuroSense 2024), Sep 2024, Dublin, Ireland |
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Quantitative 23Na MRI in food during sodium diffusion16th International Conference on the Applications of Magnetic Resonance in Food Science, Antonio Gilberto Ferreira, Federal University of Sao Carlos - Brazil, Jun 2024, Foz Do Iguazu, Brazil |
Reducing Discretionary Salt While Preserving Flavor: Insights into Consumer Affordable Practices for Lowering Sodium IntakeThe 4. international Flavor and Fragrance conference, IFFC2024, Nov 2024, Auckland, New Zealand. pp.1-22 |
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Caractérisation de l’état de liaison du sel dans les aliments au cours de la mastication par relaxométrie RMN du noyau sodiumSciences du Vivant [q-bio]. 2024 |
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In vitro monitoring of sodium release during carrots chewing: influence of salting practicesWartburg symposium on Flavor Chemistry & Biology, Oct 2023, Eisenach, Germany |
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Influence of domestic salting practices on saltiness perception of cooked foodsPangborn 2023, Aug 2023, Nantes, France |