CV HAL - Raphaël Monod

Consumer-Affordable Practices for Reducing Sodium Intake: Insights from the Sal&Mieux Project on Discretionary Salt

Thierry Thomas-Danguin , Raphaël Monod , Sylvie Clerjon

47. annual meeting - association for chemoreception sciences (AChemS), Apr 2025, Bonita Springs, Florida, United States. pp.bjag002.15

Communication dans un congrès hal-05111670v1

Quantitative magnetic resonance imaging to characterize food process. A focus on sodium diffusion.

Sylvie Clerjon , Raphaël Monod , Guilhem Pagès , J.-M. Bonny

3rd Edible Soft Matter Conference, Jul 2025, Rennes, France

Communication dans un congrès hal-05213294v1

Sodium magnetic resonance imaging to map salt distribution in food depending on domestic salting practices

Raphaël Monod , J.-M. Bonny , Guilhem Pagès , Thierry Thomas-Danguin , Sylvie Clerjon

22nd World Congress of Food Science and Technology: The future of food is now: development, functionality & sustainability, IUFoST, AITA, Sep 2024, Rimini, Italy. pp.497-497

Communication dans un congrès hal-04879952v1

Influence of domestic seasoning practices on salt perception

Raphaël Monod , Bérénice Houinsou-Houssou , Léna Nicolle , Chantal Septier , Hervé This, Vo Kientza et al.

The 11th European Conference on Sensory and Consumer Research: A Sense of Global Culture (EuroSense 2024), Sep 2024, Dublin, Ireland

Communication dans un congrès hal-04956719v1

Quantitative 23Na MRI in food during sodium diffusion

Raphaël Monod , J.-M. Bonny , Guilhem Pagès , Thierry Thomas-Danguin , Sylvie Clerjon

16th International Conference on the Applications of Magnetic Resonance in Food Science, Antonio Gilberto Ferreira, Federal University of Sao Carlos - Brazil, Jun 2024, Foz Do Iguazu, Brazil

Communication dans un congrès hal-04624915v1

Reducing Discretionary Salt While Preserving Flavor: Insights into Consumer Affordable Practices for Lowering Sodium Intake

Raphaël Monod , Léna Nicolle , Bérénice Houinsou-Houssou , Sylvie Clerjon , Thierry Thomas-Danguin

The 4. international Flavor and Fragrance conference, IFFC2024, Nov 2024, Auckland, New Zealand. pp.1-22

Communication dans un congrès hal-04991550v1

Impact of salting practices on sodium distribution in carrots assessed by quantitative MRI

Raphaël Monod , J.-M. Bonny , Guilhem Pagès , Thierry Thomas-Danguin , Sylvie Clerjon

Food Research International, 2025, 211 (SI), pp.116351. ⟨10.1016/j.foodres.2025.116351⟩

Article dans une revue hal-05051650v1

Spatiotemporal quantification of sodium concentration in food using magnetic resonance imaging

Raphaël Monod , Sylvie Clerjon , Jason Sicard , Guilhem Pagès , J.-M. Bonny

Food Research International, 2025, 210 (SI), pp.116416. ⟨10.1016/j.foodres.2025.116416⟩

Article dans une revue hal-05051655v1

Exploring Culinary Methods to Reduce Sodium Intake: The Impact of Flavorings and Salt Addition Timing in Boiled Chicken

Raphael Monod , Thierry Thomas-Danguin , Henriette L de Kock

International Journal of Food Science and Technology, 2025, 2025 (1), pp.3703692. ⟨10.1155/ijfo/3703692⟩

Article dans une revue hal-05111458v1

In Vitro Monitoring of Taste Compound Release During Chewing According to Process‐Related Parameters of the Food

Raphaël Monod , Ana Carolina Conti , Emmanuel Denimal , Chantal Septier , Bérénice Houinsou-Houssou et al.

Journal of Texture Studies, 2025, 56 (6), pp.e70053. ⟨10.1111/jtxs.70053⟩

Article dans une revue hal-05405892v1

A domestic-like carrot cooking methodology for multiple research applications

Raphaël Monod , Sylvie Clerjon , Cécile Leroy , Chantal Septier , Bérénice Houinsou-Houssou et al.

MethodsX, 2024, 12, pp.102666. ⟨10.1016/j.mex.2024.102666⟩

Article dans une revue hal-04514322v1

Caractérisation de l’état de liaison du sel dans les aliments au cours de la mastication par relaxométrie RMN du noyau sodium

Ferreira Léo , Sylvie Clerjon , Raphaël Monod

Sciences du Vivant [q-bio]. 2024

Mémoire d'étudiant hal-04827283v1

Influence of domestic salting practices on saltiness perception of cooked foods

Raphaël Monod , Bérénice Houinsou-Houssou , Chantal Septier , Hervé This, Vo Kientza , Christian Salles et al.

Pangborn 2023, Aug 2023, Nantes, France

Poster de conférence hal-04393313v1

In vitro monitoring of sodium release during carrots chewing: influence of salting practices

Raphaël Monod , Chantal Septier , Bérénice Houinsou-Houssou , Sylvie Clerjon , Christian Salles et al.

Wartburg symposium on Flavor Chemistry & Biology, Oct 2023, Eisenach, Germany

Poster de conférence hal-04438419v1

Raphaël Monod

Publications

Publications

Consumer-Affordable Practices for Reducing Sodium Intake: Insights from the Sal&Mieux Project on Discretionary Salt

Quantitative magnetic resonance imaging to characterize food process. A focus on sodium diffusion.

Sodium magnetic resonance imaging to map salt distribution in food depending on domestic salting practices

Influence of domestic seasoning practices on salt perception

Quantitative 23Na MRI in food during sodium diffusion

Reducing Discretionary Salt While Preserving Flavor: Insights into Consumer Affordable Practices for Lowering Sodium Intake

Impact of salting practices on sodium distribution in carrots assessed by quantitative MRI

Spatiotemporal quantification of sodium concentration in food using magnetic resonance imaging

Exploring Culinary Methods to Reduce Sodium Intake: The Impact of Flavorings and Salt Addition Timing in Boiled Chicken

In Vitro Monitoring of Taste Compound Release During Chewing According to Process‐Related Parameters of the Food

A domestic-like carrot cooking methodology for multiple research applications

Caractérisation de l’état de liaison du sel dans les aliments au cours de la mastication par relaxométrie RMN du noyau sodium

Influence of domestic salting practices on saltiness perception of cooked foods

In vitro monitoring of sodium release during carrots chewing: influence of salting practices

Raphaël Monod

Publications

Publications

Consumer-Affordable Practices for Reducing Sodium Intake: Insights from the Sal&amp;Mieux Project on Discretionary Salt

Quantitative magnetic resonance imaging to characterize food process. A focus on sodium diffusion.

Sodium magnetic resonance imaging to map salt distribution in food depending on domestic salting practices

Influence of domestic seasoning practices on salt perception

Quantitative 23Na MRI in food during sodium diffusion

Reducing Discretionary Salt While Preserving Flavor: Insights into Consumer Affordable Practices for Lowering Sodium Intake

Impact of salting practices on sodium distribution in carrots assessed by quantitative MRI

Spatiotemporal quantification of sodium concentration in food using magnetic resonance imaging

Exploring Culinary Methods to Reduce Sodium Intake: The Impact of Flavorings and Salt Addition Timing in Boiled Chicken

In Vitro Monitoring of Taste Compound Release During Chewing According to Process‐Related Parameters of the Food

A domestic-like carrot cooking methodology for multiple research applications

Caractérisation de l’état de liaison du sel dans les aliments au cours de la mastication par relaxométrie RMN du noyau sodium

Influence of domestic salting practices on saltiness perception of cooked foods

In vitro monitoring of sodium release during carrots chewing: influence of salting practices

Consumer-Affordable Practices for Reducing Sodium Intake: Insights from the Sal&Mieux Project on Discretionary Salt