
Raphaël Monod
12
Documents
Publications
Publications
Spatiotemporal quantification of sodium concentration in food using magnetic resonance imagingFood Research International, 2025, 210 (SI), pp.116416. ⟨10.1016/j.foodres.2025.116416⟩
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Impact of salting practices on sodium distribution in carrots assessed by quantitative MRIFood Research International, 2025, 211 (SI), pp.116351. ⟨10.1016/j.foodres.2025.116351⟩
Article dans une revue
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Exploring Culinary Methods to Reduce Sodium Intake: The Impact of Flavorings and Salt Addition Timing in Boiled ChickenInternational Journal of Food Science and Technology, 2025, 2025 (1), ⟨10.1155/ijfo/3703692⟩
Article dans une revue
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A domestic-like carrot cooking methodology for multiple research applicationsMethodsX, 2024, 12, pp.102666. ⟨10.1016/j.mex.2024.102666⟩
Article dans une revue
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Consumer-Affordable Practices for Reducing Sodium Intake: Insights from the Sal&Mieux Project on Discretionary Salt47. annual meeting - association for chemoreception sciences (AChemS), Apr 2025, Bonita Springs, Florida, United States
Communication dans un congrès
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Sodium magnetic resonance imaging to map salt distribution in food depending on domestic salting practices22nd World Congress of Food Science and Technology, IUFoST, AITA, Sep 2024, Rimini, Italy. pp.497
Communication dans un congrès
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Quantitative 23Na MRI in food during sodium diffusion16th International Conference on the Applications of Magnetic Resonance in Food Science, Antonio Gilberto Ferreira, Federal University of Sao Carlos - Brazil, Jun 2024, Foz Do Iguazu, Brazil
Communication dans un congrès
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Influence of domestic seasoning practices on salt perceptionEUROSENSE 2024: A Sense of Global Culture, Sep 2024, Dublin, Ireland
Communication dans un congrès
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Reducing Discretionary Salt While Preserving Flavor: Insights into Consumer Affordable Practices for Lowering Sodium IntakeThe 4. international Flavor and Fragrance conference, IFFC2024, Nov 2024, Auckland, New Zealand. pp.1-22
Communication dans un congrès
hal-04991550
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Caractérisation de l’état de liaison du sel dans les aliments au cours de la mastication par relaxométrie RMN du noyau sodiumSciences du Vivant [q-bio]. 2024
Mémoire d'étudiant
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In vitro monitoring of sodium release during carrots chewing: influence of salting practicesWartburg symposium on Flavor Chemistry & Biology, Oct 2023, Eisenach, Germany
Poster de conférence
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Influence of domestic salting practices on saltiness perception of cooked foodsPangborn 2023, Aug 2023, Nantes, France
Poster de conférence
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