Raphaël Monod

14
Documents

Publications

Publications

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Exploring Culinary Methods to Reduce Sodium Intake: The Impact of Flavorings and Salt Addition Timing in Boiled Chicken

Raphael Monod , Thierry Thomas-Danguin , Henriette L de Kock
International Journal of Food Science and Technology, 2025, 2025 (1), pp.3703692. ⟨10.1155/ijfo/3703692⟩
Article dans une revue hal-05111458 v1

Impact of salting practices on sodium distribution in carrots assessed by quantitative MRI

Raphaël Monod , J.-M. Bonny , Guilhem Pagès , Thierry Thomas-Danguin , Sylvie Clerjon
Food Research International, 2025, 211 (SI), pp.116351. ⟨10.1016/j.foodres.2025.116351⟩
Article dans une revue hal-05051650 v1

Spatiotemporal quantification of sodium concentration in food using magnetic resonance imaging

Raphaël Monod , Sylvie Clerjon , Jason Sicard , Guilhem Pagès , J.-M. Bonny
Food Research International, 2025, 210 (SI), pp.116416. ⟨10.1016/j.foodres.2025.116416⟩
Article dans une revue hal-05051655 v1

In Vitro Monitoring of Taste Compound Release During Chewing According to Process‐Related Parameters of the Food

Raphaël Monod , Ana Carolina Conti , Emmanuel Denimal , Chantal Septier , Bérénice Houinsou-Houssou et al.
Journal of Texture Studies, 2025, 56 (6), pp.1-9. ⟨10.1111/jtxs.70053⟩
Article dans une revue hal-05405892 v1
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A domestic-like carrot cooking methodology for multiple research applications

Raphaël Monod , Sylvie Clerjon , Cécile Leroy , Chantal Septier , Bérénice Houinsou-Houssou et al.
MethodsX, 2024, 12, pp.102666. ⟨10.1016/j.mex.2024.102666⟩
Article dans une revue hal-04514322 v1

Consumer-Affordable Practices for Reducing Sodium Intake: Insights from the Sal&Mieux Project on Discretionary Salt

Thierry Thomas-Danguin , Raphaël Monod , Sylvie Clerjon
47. annual meeting - association for chemoreception sciences (AChemS), Apr 2025, Bonita Springs, Florida, United States
Communication dans un congrès hal-05111670 v1
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Quantitative magnetic resonance imaging to characterize food process. A focus on sodium diffusion.

Sylvie Clerjon , Raphaël Monod , Guilhem Pagès , J.-M. Bonny
3rd Edible Soft Matter Conference, Jul 2025, Rennes, France
Communication dans un congrès hal-05213294 v1

Influence of domestic seasoning practices on salt perception

Raphaël Monod , Bérénice Houinsou-Houssou , Léna Nicolle , Chantal Septier , Hervé This, Vo Kientza et al.
The 11th European Conference on Sensory and Consumer Research: A Sense of Global Culture (EuroSense 2024), Sep 2024, Dublin, Ireland
Communication dans un congrès hal-04956719 v1
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Sodium magnetic resonance imaging to map salt distribution in food depending on domestic salting practices

Raphaël Monod , J.-M. Bonny , Guilhem Pagès , Thierry Thomas-Danguin , Sylvie Clerjon
22nd World Congress of Food Science and Technology: The future of food is now: development, functionality & sustainability, IUFoST, AITA, Sep 2024, Rimini, Italy. pp.497-497
Communication dans un congrès hal-04879952 v1
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Quantitative 23Na MRI in food during sodium diffusion

Raphaël Monod , J.-M. Bonny , Guilhem Pagès , Thierry Thomas-Danguin , Sylvie Clerjon
16th International Conference on the Applications of Magnetic Resonance in Food Science, Antonio Gilberto Ferreira, Federal University of Sao Carlos - Brazil, Jun 2024, Foz Do Iguazu, Brazil
Communication dans un congrès hal-04624915 v1

Reducing Discretionary Salt While Preserving Flavor: Insights into Consumer Affordable Practices for Lowering Sodium Intake

Raphaël Monod , Léna Nicolle , Bérénice Houinsou-Houssou , Sylvie Clerjon , Thierry Thomas-Danguin
The 4. international Flavor and Fragrance conference, IFFC2024, Nov 2024, Auckland, New Zealand. pp.1-22
Communication dans un congrès hal-04991550 v1