Reine Barbar

45
Documents

Publications

Publications

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Exploration of Fragmentation Mechanisms of Yellow Split Peas during Grinding Using a Multimodal Approach

Laurène Koëgel , Reine Barbar , Adrien Réau , Bernard Cuq
Applied Sciences, 2024, 14, pp.3740. ⟨10.3390/app14093740⟩
Article dans une revue hal-04582378 v1
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Changes in physico-chemical properties and water status of durum wheat constituents in pasta due to processing and cooking

Marie Laurent , Reine Barbar , Clémentine Beaudoux , Emma Soubirou , Leslie Lhomond et al.
Journal of Cereal Science, 2023, 112, pp.103707. ⟨10.1016/j.jcs.2023.103707⟩
Article dans une revue hal-04258442 v1
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Comparison of hydration water properties of common and durum wheat brans upon grinding with different loading modes

Reine Barbar , Claire Mayer-Laigle , Johnny Beaugrand , Bernard Cuq , Cécile Barron
Journal of Cereal Science, 2023, 114, pp.103786. ⟨10.1016/j.jcs.2023.103786⟩
Article dans une revue hal-04663874 v1
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Durum Wheat Couscous Grains: An Ethnic Mediterranean Food at the Interface of Traditional Domestic Preparation and Industrial Manufacturing

Rifka Hammami , Reine Barbar , Marie Laurent , Bernard Cuq
Foods, 2022, 11 (7), pp.902. ⟨10.3390/foods11070902⟩
Article dans une revue hal-03651046 v1
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Emulsifying properties of Acacia senegal gum: Impact of high molar mass protein-rich AGPs

Chutima Aphibanthammakit , Reine Barbar , Michael Nigen , Christian Sanchez , Pascale Chalier
Food Chemistry: X, 2020, 6, pp.100090. ⟨10.1016/j.fochx.2020.100090⟩
Article dans une revue hal-02901701 v1

Effect of whey powder rehydration and dry-denaturation state on acid milk gels characteristics

Marie Celeste Karam , Chadi Hosri , Raza Hussain , Reine Barbar , Claire Gaiani et al.
Journal of Food Processing and Preservation, 2017, 41 (5), pp.e13200. ⟨10.1111/jfpp.13200⟩
Article dans une revue hal-02146501 v1

Influence of odor function and color symbolism in odor–color associations: a French–Lebanese–Taiwanese cross-cultural study

Léa Nehmé , Reine Barbar , Yelena Maric , Muriel Jacquot
Food Quality and Preference, 2016, 49, pp.33-41. ⟨10.1016/j.foodqual.2015.11.002⟩
Article dans une revue hal-04770458 v1

Molecular gastronomy in Lebanon

R. Barbar , Hervé This
Journal of Culinary Science and Technology, 2012, 10 (4), pp.277-293. ⟨10.1080/15428052.2012.733174⟩
Article dans une revue (article de synthèse) hal-01269405 v1

Effect of dairy powder rehydration state on gel formation during yogurt process

Marie Celeste Karam , Claire Gauzelin-Gaiani , Reine Barbar , Chadi Hosri , Joel Scher
Journal of Dairy Research, 2012, 79 (3), pp.280-286. ⟨10.1017/S0022029912000131⟩
Article dans une revue hal-04770460 v1

Multiscale characterization of individualized β-Lactoglobulin microgels formed upon heat treatment under narrow pH range conditions

Christophe Schmitt , Claudine Bovay , Anne-Marie Vuilliomenet , Martine Rouvet , Lionel Bovetto et al.
Langmuir, 2009, 25 (14), pp.7899-7909. ⟨10.1021/la900501n⟩
Article dans une revue hal-04770467 v1

Les membranes en lipotransformation : bilan, résultats, perspectives

Michel Parmentier , Sandrine Guillemin , Reine Barbar , Michel Linder , Jacques Fanni
Oléagineux, Corps Gras, Lipides, 2005, 12 (5-6), pp.407-413. ⟨10.1051/ocl.2005.0407⟩
Article dans une revue hal-04770472 v1

De nouveaux procédés d’extraction des huiles pour des produits finis de haute qualité

Michel Parmentier , Sandrine Guillemin , Reine Barbar , Michel Linder , Jacques Fanni
Oléagineux, Corps Gras, Lipides, 2004, 11 (6), pp.377-380. ⟨10.1051/ocl.2004.0377⟩
Article dans une revue hal-04770474 v1

Exploration des mécanismes de fragmentation du pois jaune au cours du broyage par une approche multi-populations.

Laurène Koëgel , Adrien Réau , Reine Barbar , Bernard Cuq
Science et Technologie des Poudres 2024, Jun 2024, Montpellier, France
Communication dans un congrès hal-04770493 v1

Tradinnovations Erasmus+ academic cooperation partnerships. A scientific road trip at the crossroads of local food heritage and societal needs

Reine Barbar , Roisin Burke , Bruno Souza Moreira Leite
13. International Workshop of Molecular and Physical Gastronomy, May 2024, Paris, France
Communication dans un congrès hal-04797181 v1

Les procédés de fractionnement par voie sèche de produits céréaliers transformés - Génération de poudres fonctionnelles par le recyclage de pains rassis à petite échelle de production.

Edda Kasianowski. , Reine Barbar , Adrien Réau , Tiphaine Lucas , Bernard Cuq
Science et Technologie des Poudres 2024, Jun 2024, Montpelier, France
Communication dans un congrès hal-04770481 v1

Perception of culinary heritage and innovative food: a case study at European and Mediterranean universities

Anja Bolha , Reine Barbar , Ihsane El Ghinaoui Cavaillon , Gaëlle Roudaut , Nanna Rintala et al.
CEFood 2024, Oct 2024, Szeged, Hungary
Communication dans un congrès hal-04772389 v1

How innovation can keep traditions alive

Reine Barbar , Roisin Burke , Ihsane El Ghinaoui Cavaillon , Clarissa Detomi de Albuquerque , Bernard Cuq et al.
Shaping Gastronomy: Regenerating Food Systems and Societies, Sep 2024, Pollenzo, Italy
Communication dans un congrès hal-04772404 v1

Perception of culinary heritage and innovative food: A case study at European and Mediterranean universities

Anja Bolha , Reine Barbar , Ihsane El Ghinaoui Cavaillon , Gaëlle Roudaut , Nanna Rintala et al.
CEFood 2024, Oct 2024, Szeged, Hungary
Communication dans un congrès hal-04806115 v1

Tradinnovations 2024 edition from Lebanon: Tradinnovations 2024 edition from Montpellier: Food engineers working with Alzheimer patients and Visual impaired people, by Reine Barbar and the French team

Reine Barbar
13 th International Workshop on Molecular and Physical Gastronomy (IWMPG 13), May 2024, Paris, France
Communication dans un congrès hal-04797189 v1

Impact des sollicitations mécaniques lors de la micronisation du riz rond deCamargue sur la déstructuration et l’énergie spécifique de broyage

Laetitia Ferrero , Georges Maraval , Aurélie Putois , Claire Bourlieu-Lacanal , Charles Cunault et al.
Science et Technologie des Poudres 2024, Jun 2024, Montpellier, France
Communication dans un congrès hal-04770488 v1

Feedback from the Institut Agro de Montpellier at the UCC: engineering for nutrition

Reine Barbar , Delphine Macke , Stéphanie Thomas
Congrès Interdisciplinaire des Professionnels en Gériatrie, Mar 2023, Montpellier, France
Communication dans un congrès hal-04794639 v1

Engineering food pleasure and efficiency for inpatients in the cognitive-behavioral unit

Stéphanie Thomas , Reine Barbar
Congrès National 2023 des unités de soins, d'évaluation et de prise en charge Alzheimer., Dec 2023, Issy -Les-Moulineaux, France
Communication dans un congrès hal-04770499 v1

Impact of processing and cooking stages on the physico-chemical properties and water status of durum wheat components in pasta

Marie Laurent , Reine Barbar , Clémentine Beaudoux , Emma Soubirou , Leslie Lhomond et al.
20th European Young Cereal Scientists and Technologists - EYCSTW, Cereals & Grains Association, Apr 2023, Leuven, Belgium
Communication dans un congrès hal-04588732 v1

Sorghum grains milling: filling the technological gaps for new functional flours and semolina production

Reine Barbar , Aglaë Puech , Chloé Pujol , Georges Maraval , Charlène Fabre et al.
Global Sorghum Conference, Jun 2023, Montpellier, France
Communication dans un congrès hal-04533687 v1

Study of sorghum grain pretreatments and milling for new functional flours and semolina

Adrien Reau , Hamza Mameri , Reine Barbar , Aglaë Puech , C Pujol et al.
14th edition of the International Congress on Engineering and Food (ICEF14), ICEF, Jun 2023, Nantes, France. pp.394
Communication dans un congrès hal-04669423 v1
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Influence of grinders loading modes on the dissociation and hydration properties of wheat brans

Reine Barbar , Claire Mayer-Laigle , Johnny Beaugrand , Bernard Cuq , Cécile Barron
17th European Symposium on Comminution & Classification ESCC2022, Jun 2022, Toulouse, France
Communication dans un congrès hal-03744493 v1

Phenolic composition and kafirin digestibility of Sorghum bicolor is impacted by food processing and by germination

Hamza Mameri , Lynda Abdelbost , Carolina Thomaz dos Santos d'Almeida , Talita Pimenta Do Nascimento , Carlos Wanderlei Piler de Carvalho et al.
3d European Sorghum Congress, Oct 2021, Toulouse, France
Communication dans un congrès hal-03624875 v1

Exploration and development of colloidal stability of lebanese milk fermented products and drinks

Reine Barbar , Wissam Akl
10th International Workshop on Molecular and Physical Gastronomy, Jun 2021, Paris, France
Communication dans un congrès hal-04797162 v1

Analytical exploration of elementary production steps of Hommos Bi Tahiné

Reine Barbar , Anna-Maria Barakat , Hervé This, Vo Kientza
10th International Workshop on Molecular and Physical Gastronomy, Jun 2021, Paris, France
Communication dans un congrès hal-04797158 v1

Entre Sciences et Cuisine : construction d’un modèle pédagogique transversal du niveau scolaire au niveau universitaire

Reine Barbar , Jean-Marie Malbec , Hervé This, Vo Kientza
Pratiques et formations dans les éducations à, May 2015, Hammamet, Tunisia
Communication dans un congrès hal-04772354 v1

Study of culinary sayings in traditional Lebanese recipes by means of molecular gastronomy

Reine Barbar , Mirna Mzawak , Jean-Marie Malbec , Hervé This, Vo Kientza
Food Heritage and Culinary Practices International and interdisciplinary symposium, Oct 2015, Paris, France
Communication dans un congrès hal-04772358 v1

Study of culinary sayings in traditional Lebanese recipes by means of molecular gastronomy

Reine Barbar , M Mzawak , J.M Malbec , Hervé This
Food Heritage and Culinary Practices International and interdisciplinary symposium, Oct 2015, Paris, France
Communication dans un congrès hal-02793621 v1

Preservation and development of Lebanese culinary heritage by means of Molecular Gastronomy

Reine Barbar , Anna-Maria Barakat , Lara-Hanna Wakim , Hervé This
International Union of Food Scientists and Technologists Congress, Aug 2014, Montreal, Canada
Communication dans un congrès hal-02793698 v1
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Grinding of yellow split peas : Impact of process conditions on fragmentation mechanisms

Laurène Koëgel , Bernard Cuq , Adrien Réau , Reine Barbar
17th International Cereal and Bread Congress (ICBC24), Apr 2024, Nantes, France
Poster de conférence hal-04797141 v1

Étude des itinéraires technologiques de décorticage/séparation de la féverole en lien avec les propriétés intrinsèques de la graine.

Elise Montagne , Georges Maraval , Abdellatif Barakat , Reine Barbar , Adrien Réau et al.
RFL4, Jan 2024, Saly, Sénégal
Poster de conférence hal-04797144 v1
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Broyage de graines de pois jaunes Analyse multimodale de la distribution granulométrique des poudres générées

Valérie Lullien-Pellerin , Laurene Koegel , Adrien Reau , Reine Barbar , Bernard Cuq
RFL4, Jan 2024, Saly, Sénégal
Poster de conférence hal-04466778 v1
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Optimization of the oxidative stability and lipid profile of omega-3 enriched infant flours

Mathilde Cancalon , Youna Hemery , Noémie Dormoy , Nathalie Barouh , Erwann Durand et al.
19th Euro Fed Lipid Congress and Expo, Sep 2023, Poznan, Poland
Poster de conférence hal-04548115 v1
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A European FEEDtheMIND perspective for innovative numerical educational approaches in food eco-design development.

Reine Barbar , Paloma Poirel , Alice François , Bernard Cuq
International Congress on Engineering and Food, Jun 2023, Nantes (France), France
Poster de conférence hal-04772375 v1
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Impact of grinders loading modes and settings on hydration and rheological properties of wheat bran powders

Reine Barbar , Ariel Anouma , Bernard Cuq , Cecile Barron
I0P Food Physics 2023, Jan 2023, Palaiseau, France
Poster de conférence hal-04594041 v1

Low field NMR to describe interactions between starch, gluten and water in wheat-based products

Marie Laurent , Marie-Hélène Morel , Reine Barbar , Bernard Cuq
IEEE International Conference on Blockchain and Cryptocurrency, May 2021, Online, France
Poster de conférence hal-04772371 v1

Study of culinary sayings in traditional Lebanese recipes by means of molecular gastronomy

Reine Barbar , Anna-Maria Barakat , Lara-Hanna Wakim , Hervé This
LAU Nutrition and Food Research Day, Apr 2015, Beyrouth, Lebanon. , 1p., 2014
Poster de conférence hal-02797573 v1