Romain PALME
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Libre accès
14
Documents
Affiliations actuelles
- Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
- Aliment, Fermentation, Interaction, Microbiote (AFIM)
Identifiants chercheurs
Publications
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Publications
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Dynamics of thermophilic starters in PDO Comté cheese: Insights from viability qPCRInternational Journal of Food Microbiology, 2026, 446, pp.111530. ⟨10.1016/j.ijfoodmicro.2025.111530⟩ |
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Influence of Cheese Composition on Aroma Content, Release, and PerceptionMolecules, 2024, 29 (14), pp.3412. ⟨10.3390/molecules29143412⟩ |
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Microbial composition and viability of natural whey starters used in PDO Comté cheese-makingFood Microbiology, 2024, 121, pp.104521. ⟨10.1016/j.fm.2024.104521⟩ |
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