Chloé Roullier-Gall

46
Documents

Publications

Publications

Contribution of malolactic bacterial metabolites to the organoleptic diversity of wines

Amaury Aumeunier , Chloé Roullier-Gall , Benjamin Leroux , Magali Deleris-Bou , Stéphanie Weidmann
Symposium HARMI 2025, Sep 2025, Dole, France.
Poster de conférence hal-05288929 v1
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The role of malolactic bacteria metabolism on the organoleptic qualities of wines

Amaury Aumeunier , Chloé Roullier-Gall , Benjamin Leroux , Magali Deleris-Bou , Stéphanie Weidmann
International Viticulture and Enology Society. Macrowine 2025 congress, Jun 2025, Bolzano, Italy.
Poster de conférence hal-05172191 v1

Comprehensive Lipid Profiling of Grape Musts: Impact of Static Settling

Louise Ramousse , Zandile Mlamla , Jean-Paul Pais de Barros , H. Alexandre , Chloé Roullier-Gall
Macrowine 2025, Jun 2025, Bolzano, Italy.
Poster de conférence hal-05169066 v1
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Metabolomics to decode microbial interactions in kombucha beverage

Thierry Tran , Chloé Roullier-Gall , Francois Verdier , Antoine Martin , Philippe Schmitt-Kopplin et al.
10th FEMS Congress of European Microbiologists, Jul 2023, Hambourg, Germany. , 2023
Poster de conférence hal-04209781 v1
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Polyphenols in kombucha: Metabolomic analysis of biotransformations during fermentation

Thierry Tran , Rémy Romanet , Chloé Roullier-Gall , François Verdier , Antoine Martin et al.
5th International Conference on Wine Active Compounds (WAC 2022), Jun 2022, Dijon, France.
Poster de conférence hal-03773257 v1

Biovi : a research program for reducing chemical imput in vine and wine

Rémy Romanet , Christelle Lemaitre-Guillier , Lucile Jacquens , Vanessa Vaizant , Chloé Roullier-Gall et al.
WAC2022, 2022, Dijon, France
Poster de conférence hal-05261715 v1

Combined Fourier Transform Ion Cyclotron Resonance Mass Spectrometry and Electron Spin Resonance methodology reveals wine resistance against oxidation

Maria Nikolantonaki , Coelho, C , Chloé Roullier-Gall , Liu, Y , Schmitt-Kopplin, P et al.
International Congress, In Vino Analytica Scientia, Jul 2017, Salamanca, Spain
Poster de conférence hal-05267069 v1

Sulfur metabolome of bottles white wines holds a memory of SO2 added to the must

Chloé Roullier-Gall , Hemmler, D , Gonsior, M , Liu Y , Maria Nikolantonaki et al.
IV Congres International Wine Active Compounds, Mar 2017, Beaune, France
Poster de conférence hal-05267056 v1

Chemical significance of fluorescent PARAFAC components applied to white winemaking oenological practices

Coelho, C , Maria Nikolantonaki , Chloé Roullier-Gall , Gonsior, M , Schmitt-Kopplin, P et al.
FluoroFest, Apr 2017, Glasgow, United Kingdom
Poster de conférence hal-05267033 v1
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Continuum of non-targeted data for long term study of complex samples generated by direct infusion ultra-high resolution mass spectrometry

Susanne E Woodward , Stefan A Pieczonka , Jasmine Hertzog , Richard Haydock , Mary J Thomas et al.
Talanta, 2025, 286, pp.127514. ⟨10.1016/j.talanta.2024.127514⟩
Article dans une revue hal-04865815 v1
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Mixed biofilm formation by Oenococcus oeni and Saccharomyces cerevisiae : A new strategy for the wine fermentation process

Aurore Palud , Chloé Roullier-Gall , Hervé Alexandre , Stéphanie Weidmann
Food Microbiology, 2024, 117, pp.104386. ⟨10.1016/j.fm.2023.104386⟩
Article dans une revue hal-04577652 v1

Bioprotection Efficiency of Metschnikowia Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved

Maelys Puyo , Perrine Mas , Chloé Roullier-Gall , Rémy Romanet , Manon Lebleux et al.
Foods, 2023, 12 (21), pp.3927. ⟨10.3390/foods12213927⟩
Article dans une revue hal-05172206 v1
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To be or not to be required: Yeast vitaminic requirements in winemaking

Marie Sarah Evers , Louise Ramousse , Christophe Morge , Celine Sparrow , Antoine Gobert et al.
Food Microbiology, 2023, 115, pp.104330. ⟨10.1016/j.fm.2023.104330⟩
Article dans une revue hal-05169111 v1
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To each their own: Delving into the vitaminic preferences of non-Saccharomyces wine yeasts

Marie Sarah Evers , Louise Ramousse , Christophe Morge , Celine Sparrow , Antoine Gobert et al.
Food Microbiology, 2023, 115, pp.104332. ⟨10.1016/j.fm.2023.104332⟩
Article dans une revue hal-05169123 v1
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Yeast interaction on Chardonnay wine composition: Impact of strain and inoculation time

C. Roullier-Gall , Fanny Bordet , Vanessa Vaizant , P. Schmitt-Kopplin , H. Alexandre
Food Chemistry, 2022, 374, pp.131732. ⟨10.1016/j.foodchem.2021.131732⟩
Article dans une revue hal-05239611 v1
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Non-Targeted Metabolomic Analysis of the Kombucha Production Process

Thierry Tran , Rémy Romanet , Chloé Roullier-Gall , François Verdier , Antoine Martin et al.
Metabolites, 2022, 12 (2), pp.160. ⟨10.3390/metabo12020160⟩
Article dans une revue hal-03578647 v1
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eGFP Gene Integration in HO: A Metabolomic Impact ?

Fanny Bordet , Rémy Romanet , Camille Eicher , Cosette Grandvalet , Géraldine Klein et al.
Microorganisms, 2022, 10 (4), pp.781. ⟨10.3390/microorganisms10040781⟩
Article dans une revue hal-03648411 v1
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Microbial Interactions in Kombucha through the Lens of Metabolomics

Thierry Tran , Chloé Roullier-Gall , François Verdier , Antoine Martin , Philippe Schmitt-Kopplin et al.
Metabolites, 2022, 12 (3), pp.235. ⟨10.3390/metabo12030235⟩
Article dans une revue hal-03641242 v1
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Different wines from different yeasts? “Saccharomyces cerevisiae intraspecies differentiation by metabolomic signature and sensory patterns in wine”

Fanny Bordet , Chloé Roullier-Gall , Jordi Ballester , Stefania Vichi , Beatriz Quintanilla-Casas et al.
Microorganisms, 2021, 9 (11), pp.2327. ⟨10.3390/microorganisms9112327⟩
Article dans une revue hal-03426880 v1
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New advances on the Brettanomyces bruxellensis biofilm mode of life

Manon Lebleux , Hany Abdo , Christian Coelho , Louise Basmaciyan , Warren Albertin et al.
International Journal of Food Microbiology, 2020, 318, pp.1-10. ⟨10.1016/j.ijfoodmicro.2019.108464⟩
Article dans une revue hal-02537081 v1
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Yeast–Yeast Interactions: Mechanisms, Methodologies and Impact on Composition

Fanny Bordet , Alexis Joran , Géraldine Klein , Chloé Roullier-Gall , Hervé Alexandre
Microorganisms, 2020, 8 (4), pp.600. ⟨10.3390/microorganisms8040600⟩
Article dans une revue hal-02893505 v1
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Influence of regionality and maturation time on the chemical fingerprint of whisky

Chloé Roullier-Gall , Julie Signoret , Christian Coelho , Daniel Hemmler , Mathieu Kajdan et al.
Food Chemistry, 2020, 323, pp.126748. ⟨10.1016/j.foodchem.2020.126748⟩
Article dans une revue hal-02893525 v1
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Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red Wines

Scott Simonin , Chloé Roullier-Gall , Jordi Ballester , Philippe Schmitt-Kopplin , Beatriz Quintanilla-Casas et al.
Frontiers in Microbiology, 2020, 11, pp.1308. ⟨10.3389/fmicb.2020.01308⟩
Article dans une revue hal-02907152 v1
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Exploring yeast interactions through metabolic profiling

Chloé Roullier-Gall , Vanessa Vaizant , D. Hemmler , P. Schmitt-Kopplin , H. Alexandre
Scientific Reports, 2020, 10 (1), pp.6073. ⟨10.1038/s41598-020-63182-6⟩
Article dans une revue hal-02893518 v1
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Electrochemical triggering of the Chardonnay wine metabolome

Chloé Roullier-Gall , Basem Kanawati , Daniel Hemmler , Gregory Druschel , Régis Gougeon et al.
Food Chemistry, 2019, 286, pp.64-70. ⟨10.1016/j.foodchem.2019.01.149⟩
Article dans une revue hal-02014495 v1
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Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study

Maria Nikolantonaki , Perrine Julien , Christian Coelho , Chloé Roullier-Gall , Jordi Ballester et al.
Frontiers in Chemistry, 2018, 6, pp.182. ⟨10.3389/fchem.2018.00182⟩
Article dans une revue hal-01907573 v1
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Un message du passé viticole de la Bourgogne : la bouteille découverte dans l’abbaye Saint-Vivant de Vergy (Côte-d’Or)

Jean-Pierre Garcia , Chloé Roullier-Gall , Silke S. Heinzmann , Philippe Schmitt-Kopplin , Régis D. Gougeon
Cahiers d'histoire de la vigne et du vin, 2018, 16, pp.85-92
Article dans une revue hal-01884392 v1

Sulfites and the Wine Metabolome

Chloé Roullier-Gall , Daniel Hemmler , Michael Gonsior , Yan Li , Maria Nikolantonaki et al.
Food Chemistry, 2017, 237, pp.106-113. ⟨10.1016/j.foodchem.2017.05.039⟩
Article dans une revue hal-01531377 v1
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Chemical messages from an ancient buried bottle: metabolomics for wine archeochemistry

Chloé Roullier-Gall , Silke S. Heinzmann , Jean-Pierre Garcia , Philippe Schmitt-Kopplin , Régis D. Gougeon
npj Science of Food, 2017, 1 (1), ⟨10.1038/s41538-017-0001-5⟩
Article dans une revue hal-01666250 v1

Fluorescence Fingerprinting of Bottled White Wines Can Reveal Memories Related to Sulfur Dioxide Treatments of the Must

Christian Coelho , Alissa Aron , Chloé Roullier-Gall , Michael Gonsior , Philippe Schmitt-Kopplin et al.
Analytical Chemistry, 2015, 87 (16), pp.8132-8137. ⟨10.1021/acs.analchem.5b00388⟩
Article dans une revue hal-05264406 v1
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Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past

Philippe Jeandet , Silke Heinzmann , Chloé Roullier-Gall , Clara Cilindre , Alissa Aron et al.
Proceedings of the National Academy of Sciences of the United States of America, 2015, 112 (19), pp.5893-5898. ⟨10.1073/pnas.1500783112⟩
Article dans une revue hal-02507720 v1

Integrating analytical resolutions in non-targeted wine metabolomics

C. Roullier-Gall , M. Witting , D. Tziotis , A. Ruf , Régis D. Gougeon et al.
Tetrahedron, 2015, 71 (20), pp.2983-2990. ⟨10.1016/j.tet.2015.02.054⟩
Article dans une revue istex hal-05264868 v1

A grape and wine chemodiversity comparison of different appellations in Burgundy: Vintage vs terroir effects

Chloé Roullier-Gall , Lemia Boutegrabet , Régis D. Gougeon , Philippe Schmitt-Kopplin
Food Chemistry, 2014, 152, pp.100-107. ⟨10.1016/j.foodchem.2013.11.056⟩
Article dans une revue istex hal-05264837 v1

High precision mass measurements for wine metabolomics

Chloé Roullier-Gall , Michael Witting , Régis D. Gougeon , Philippe Schmitt-Kopplin
Frontiers in Chemistry, 2014, 2, ⟨10.3389/fchem.2014.00102⟩
Article dans une revue hal-05264859 v1

How Subtle Is the “Terroir” Effect? Chemistry-Related Signatures of Two “Climats de Bourgogne”

Chloé Roullier-Gall , Marianna Lucio , Laurence Noret , Philippe Schmitt-Kopplin , Régis D. Gougeon
PLoS ONE, 2014, 9 (5), pp.e97615. ⟨10.1371/journal.pone.0097615⟩
Article dans une revue hal-05264851 v1
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Vitamin content of grape musts and yeast nutrition: A review

Fabien Garces , Marie Sarah Evers , Chloé Roullier-Gall , Christophe Morge , Herve Alexandre
Short communications - Oenology, methods of analysis, IVES, Oct 2024, Dijon, France. ⟨10.58233/y0wA3mAo⟩
Communication dans un congrès hal-05168203 v1

Moving from sulfites to bioprotection: which impact on chardonnay wine?

Manon Lebleux , H. Alexandre , Rémy Romanet , Jordi Ballester , Vanessa Vaizant et al.
Microwine, IVES, 2023, Bordeaux, France
Communication dans un congrès hal-05261477 v1

Biovi : a research program for reducing chemical input in vine and wine

Rémi Romanet , Christelle Lemaitre-Guillier , Lucile Jacquens , Vanessa David , Chloé Roullier-Gall et al.
5th edition of the International Conference Wine Active Compounds. WAC 2022, 2022, Dijon, France
Communication dans un congrès hal-03867889 v1

Ultra-high resolution mass spectrometry to explore yeast interactions during sequential fermentation

Chloé Roullier-Gall , Fanny Bordet , Vanessa Vaizant , Hemmler D , Schmitt-Kopplin P et al.
OIV, Nov 2022, Mexico, Mexico
Communication dans un congrès hal-05261779 v1

Biovi : a research promgram for reducing chemical imput in vine and wine

Rémy Romanet , Christelle Lemaitre-Guillier , Lucile Jacquens , Vanessa Vaizant , Chloé Roullier-Gall et al.
WAC2022, Nov 2022, Dijon, France
Communication dans un congrès hal-05261792 v1

La sensibilité des vins à la variabilité climatique

Régis D. Gougeon , Lucio, M , Chloé Roullier-Gall , Liu Y , Maria Nikolantonaki et al.
13ème Rencontres Internationales du Clos Vougeot, Clos Vougeot, Oct 2019, Vougeot, France
Communication dans un congrès hal-05267300 v1

Message in a bottle : metabolomics for deciphering the transient chemistry of wines and spirits

Régis D. Gougeon , Chloé Roullier-Gall , Liu, Y , Lucio, M , Witting, M et al.
11ème journées scientifiques du Réseau Français de Métabolomique et Fluxomique, May 2018, Liège, Belgium
Communication dans un congrès hal-05265183 v1

Message in a bottle: From oenolomics to the structural resolution of the transient wine chemistry

Régis D. Gougeon , Chloé Roullier-Gall , Liu, Y , Lucio, M , Witting, M et al.
2nd European FTMS conference, Apr 2018, Freising, Germany
Communication dans un congrès hal-05265172 v1

Impact of glutathione on wines oxidative stability: a combined sensory and metabolomic study

Maria Nikolantonaki , Perrine Julien , Christian Coelho , Chloé Roullier-Gall , Jordi Ballester et al.
Macrowine 2018, May 2018, Saragosse, Spain
Communication dans un congrès hal-05265207 v1

Combined Fourier Transform Ion Cyclotron Resonance Mass Spectrometry and Electron Spin Resonance methodology reveals wine resistance against oxidation

Maria Nikolantonaki , Coelho, C , Chloé Roullier-Gall , Liu, Y , Schmitt-Kopplin, P et al.
International Congress, In Vino Analytica Scientia, Jul 2017, Salamanca, Spain
Communication dans un congrès hal-05265213 v1
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Analyses métabolomiques du vin : "chemical messages in a bottle

Chloé Roullier-Gall
Alimentation et Nutrition. Université de Bourgogne; Technische Universität (Munich, Allemagne), 2014. Français. ⟨NNT : 2014DIJOS080⟩
Thèse tel-01281917 v1