Chloé Roullier-Gall

15
Documents

Publications

Publications

Image document

Continuum of non-targeted data for long term study of complex samples generated by direct infusion ultra-high resolution mass spectrometry

Susanne E Woodward , Stefan A Pieczonka , Jasmine Hertzog , Richard Haydock , Mary J Thomas et al.
Talanta, 2025, 286, pp.127514. ⟨10.1016/j.talanta.2024.127514⟩
Article dans une revue hal-04865815 v1
Image document

Non-Targeted Metabolomic Analysis of the Kombucha Production Process

Thierry Tran , Rémy Romanet , Chloé Roullier-Gall , François Verdier , Antoine Martin et al.
Metabolites, 2022, 12 (2), pp.160. ⟨10.3390/metabo12020160⟩
Article dans une revue hal-03578647 v1
Image document

Microbial Interactions in Kombucha through the Lens of Metabolomics

Thierry Tran , Chloé Roullier-Gall , François Verdier , Antoine Martin , Philippe Schmitt-Kopplin et al.
Metabolites, 2022, 12 (3), pp.235. ⟨10.3390/metabo12030235⟩
Article dans une revue hal-03641242 v1
Image document

Yeast–Yeast Interactions: Mechanisms, Methodologies and Impact on Composition

Fanny Bordet , Alexis Joran , Géraldine Klein , Chloé Roullier-Gall , Hervé Alexandre
Microorganisms, 2020, 8 (4), pp.600. ⟨10.3390/microorganisms8040600⟩
Article dans une revue hal-02893505 v1
Image document

Influence of regionality and maturation time on the chemical fingerprint of whisky

Chloé Roullier-Gall , Julie Signoret , Christian Coelho , Daniel Hemmler , Mathieu Kajdan et al.
Food Chemistry, 2020, 323, pp.126748. ⟨10.1016/j.foodchem.2020.126748⟩
Article dans une revue hal-02893525 v1
Image document

Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red Wines

Scott Simonin , Chloé Roullier-Gall , Jordi Ballester , Philippe Schmitt-Kopplin , Beatriz Quintanilla-Casas et al.
Frontiers in Microbiology, 2020, 11, pp.1308. ⟨10.3389/fmicb.2020.01308⟩
Article dans une revue hal-02907152 v1
Image document

Electrochemical triggering of the Chardonnay wine metabolome

Chloé Roullier-Gall , Basem Kanawati , Daniel Hemmler , Gregory Druschel , Régis Gougeon et al.
Food Chemistry, 2019, 286, pp.64-70. ⟨10.1016/j.foodchem.2019.01.149⟩
Article dans une revue hal-02014495 v1
Image document

Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study

Maria Nikolantonaki , Perrine Julien , Christian Coelho , Chloé Roullier-Gall , Jordi Ballester et al.
Frontiers in Chemistry, 2018, 6, pp.182. ⟨10.3389/fchem.2018.00182⟩
Article dans une revue hal-01907573 v1
Image document

Un message du passé viticole de la Bourgogne : la bouteille découverte dans l’abbaye Saint-Vivant de Vergy (Côte-d’Or)

Jean-Pierre Garcia , Chloé Roullier-Gall , Silke S. Heinzmann , Philippe Schmitt-Kopplin , Régis D. Gougeon
Cahiers d'histoire de la vigne et du vin, 2018, 16, pp.85-92
Article dans une revue hal-01884392 v1
Image document

Chemical messages from an ancient buried bottle: metabolomics for wine archeochemistry

Chloé Roullier-Gall , Silke S. Heinzmann , Jean-Pierre Garcia , Philippe Schmitt-Kopplin , Régis D. Gougeon
npj Science of Food, 2017, 1 (1), ⟨10.1038/s41538-017-0001-5⟩
Article dans une revue hal-01666250 v1
Image document

Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past

Philippe Jeandet , Silke Heinzmann , Chloé Roullier-Gall , Clara Cilindre , Alissa Aron et al.
Proceedings of the National Academy of Sciences of the United States of America, 2015, 112 (19), pp.5893-5898. ⟨10.1073/pnas.1500783112⟩
Article dans une revue hal-02507720 v1
Image document

Metabolomics to decode microbial interactions in kombucha beverage

Thierry Tran , Chloé Roullier-Gall , Francois Verdier , Antoine Martin , Philippe Schmitt-Kopplin et al.
10th FEMS Congress of European Microbiologists, Jul 2023, Hambourg, Germany. , 2023
Poster de conférence hal-04209781 v1
Image document

Polyphenols in kombucha: Metabolomic analysis of biotransformations during fermentation

Thierry Tran , Rémy Romanet , Chloé Roullier-Gall , François Verdier , Antoine Martin et al.
5th International Conference on Wine Active Compounds (WAC 2022), Jun 2022, Dijon, France.
Poster de conférence hal-03773257 v1

Biovi : a research program for reducing chemical input in vine and wine

Rémi Romanet , Christelle Lemaitre-Guillier , Lucile Jacquens , Vanessa David , Chloé Roullier-Gall et al.
5th edition of the International Conference Wine Active Compounds. WAC 2022, 2022, Dijon, France
Communication dans un congrès hal-03867889 v1
Image document

Analyses métabolomiques du vin : "chemical messages in a bottle

Chloé Roullier-Gall
Alimentation et Nutrition. Université de Bourgogne; Technische Universität (Munich, Allemagne), 2014. Français. ⟨NNT : 2014DIJOS080⟩
Thèse tel-01281917 v1