Chloé Roullier-Gall

66
Documents

Publications

Publications

Flow Cytometry as a tool for the discrimination of yeast populations in mixed cultures during alcoholic fermentation

María Vázquez Fernández , Serge Monier , Chloé Roullier-Gall , H. Alexandre

Congrès de l'Association Française de Cytométrie, Nov 2025, Dijon, France

Poster de conférence hal-05515588v1

Vitamin B1 content of natural grape must: modulation through common oenological treatments and effects on fermentation kinetics.

Fabien Garces , Jonathan Picart , Christophe Morge , Chloé Roullier-Gall , H. Alexandre

JDD UMR PAM, Dec 2025, Dijon, France

Poster de conférence hal-05515699v1

Contribution of malolactic bacterial metabolites to the organoleptic diversity of wines

Amaury Aumeunier , Chloé Roullier-Gall , Benjamin Leroux , Magali Deleris-Bou , Stéphanie Weidmann

Symposium HARMI 2025, Sep 2025, Dole, France.

Poster de conférence hal-05288929v1

Comprehensive Lipid Profiling of Grape Musts: Impact of Static Settling

Louise Ramousse , Zandile Mlamla , Jean-Paul Pais de Barros , H. Alexandre , Chloé Roullier-Gall

Macrowine 2025, Jun 2025, Bolzano, Italy.

Poster de conférence hal-05169066v1
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The role of malolactic bacteria metabolism on the organoleptic qualities of wines

Amaury Aumeunier , Chloé Roullier-Gall , Benjamin Leroux , Magali Deleris-Bou , Stéphanie Weidmann

International Viticulture and Enology Society. Macrowine 2025 congress, Jun 2025, Bolzano, Italy.

Poster de conférence hal-05172191v1
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Metabolomics to decode microbial interactions in kombucha beverage

Thierry Tran , Chloé Roullier-Gall , Francois Verdier , Antoine Martin , Philippe Schmitt-Kopplin et al.

10th FEMS Congress of European Microbiologists, Jul 2023, Hambourg, Germany. , 2023

Poster de conférence hal-04209781v1
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Polyphenols in kombucha: Metabolomic analysis of biotransformations during fermentation

Thierry Tran , Rémy Romanet , Chloé Roullier-Gall , François Verdier , Antoine Martin et al.

5th International Conference on Wine Active Compounds (WAC 2022), Jun 2022, Dijon, France.

Poster de conférence hal-03773257v1

Biovi : a research program for reducing chemical imput in vine and wine

Rémy Romanet , Christelle Lemaitre-Guillier , Lucile Jacquens , Vanessa Vaizant , Chloé Roullier-Gall et al.

WAC2022, 2022, Dijon, France

Poster de conférence hal-05261715v1

Wine aging: a bottleneck story?

Julie Chanut , Thomas Karbowiak , Kevin Crouvisier Urion , Aurélie Lagorce , Jordi Ballester et al.

Wine Active Compounds., Jun 2022, Dijon, France

Poster de conférence hal-05373092v1

Combined Fourier Transform Ion Cyclotron Resonance Mass Spectrometry and Electron Spin Resonance methodology reveals wine resistance against oxidation

Maria Nikolantonaki , Coelho, C , Chloé Roullier-Gall , Liu, Y , Schmitt-Kopplin, P et al.

International Congress, In Vino Analytica Scientia, Jul 2017, Salamanca, Spain

Poster de conférence hal-05267069v1

Sulfur metabolome of bottles white wines holds a memory of SO2 added to the must

Chloé Roullier-Gall , Hemmler, D , Gonsior, M , Liu Y , Maria Nikolantonaki et al.

IV Congres International Wine Active Compounds, Mar 2017, Beaune, France

Poster de conférence hal-05267056v1

Chemical significance of fluorescent PARAFAC components applied to white winemaking oenological practices

Coelho, C , Maria Nikolantonaki , Chloé Roullier-Gall , Gonsior, M , Schmitt-Kopplin, P et al.

FluoroFest, Apr 2017, Glasgow, United Kingdom

Poster de conférence hal-05267033v1
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Continuum of non-targeted data for long term study of complex samples generated by direct infusion ultra-high resolution mass spectrometry

Susanne E Woodward , Stefan A Pieczonka , Jasmine Hertzog , Richard Haydock , Mary J Thomas et al.

Talanta, 2025, 286, pp.127514. ⟨10.1016/j.talanta.2024.127514⟩

Article dans une revue hal-04865815v1
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Mixed biofilm formation by Oenococcus oeni and Saccharomyces cerevisiae : A new strategy for the wine fermentation process

Aurore Palud , Chloé Roullier-Gall , Hervé Alexandre , Stéphanie Weidmann

Food Microbiology, 2024, 117, pp.104386. ⟨10.1016/j.fm.2023.104386⟩

Article dans une revue hal-04577652v1
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Expanding the diversity of Chardonnay aroma through the metabolic interactions of Saccharomyces cerevisiae cocultures

Fanny Bordet , Rémy Romanet , Florian Bahut , Jordi Ballester , Camille Eicher et al.

Frontiers in Microbiology, 2023, 13, pp.1032842. ⟨10.3389/fmicb.2022.1032842⟩

Article dans une revue hal-04011402v1

Bioprotection Efficiency of Metschnikowia Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved

Maelys Puyo , Perrine Mas , Chloé Roullier-Gall , Rémy Romanet , Manon Lebleux et al.

Foods, 2023, 12 (21), pp.3927. ⟨10.3390/foods12213927⟩

Article dans une revue hal-05172206v1
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Must protection, sulfites versus bioprotection: A metabolomic study

Manon Lebleux , Hervé Alexandre , Rémy Romanet , Jordi Ballester , Vanessa David-Vaizant et al.

Food Research International, 2023, 173, pp.113383. ⟨10.1016/j.foodres.2023.113383⟩

Article dans une revue hal-04189828v1

Influence of spontaneous, “pied de cuve” and commercial dry yeast fermentation strategies on wine molecular composition and sensory properties

Joyce Álvarez-Barragán , Jérôme Mallard , Jordi Ballester , Vanessa Vaizant , Stephania Vichi et al.

Food Research International, 2023, 174 (2), pp.113648. ⟨10.1016/j.foodres.2023.113648⟩

Article dans une revue hal-04313273v1
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To be or not to be required: Yeast vitaminic requirements in winemaking

Marie Sarah Evers , Louise Ramousse , Christophe Morge , Celine Sparrow , Antoine Gobert et al.

Food Microbiology, 2023, 115, pp.104330. ⟨10.1016/j.fm.2023.104330⟩

Article dans une revue hal-05169111v1
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To each their own: Delving into the vitaminic preferences of non-Saccharomyces wine yeasts

Marie Sarah Evers , Louise Ramousse , Christophe Morge , Celine Sparrow , Antoine Gobert et al.

Food Microbiology, 2023, 115, pp.104332. ⟨10.1016/j.fm.2023.104332⟩

Article dans une revue hal-05169123v1
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Sodium arsenite-induced changes in the wood of esca-diseased grapevine at cytological and metabolomic levels

Sophie Trouvelot , Christelle Lemaitre-Guillier , Julie Vallet , Lucile Jacquens , Antonin Douillet et al.

Frontiers in Plant Science, 2023, 14, pp.art. 1141700. ⟨10.3389/fpls.2023.1141700⟩

Article dans une revue hal-04087723v1
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Yeast interaction on Chardonnay wine composition: Impact of strain and inoculation time

C. Roullier-Gall , Fanny Bordet , Vanessa Vaizant , P. Schmitt-Kopplin , H. Alexandre

Food Chemistry, 2022, 374, pp.131732. ⟨10.1016/j.foodchem.2021.131732⟩

Article dans une revue hal-05239611v1
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eGFP Gene Integration in HO: A Metabolomic Impact ?

Fanny Bordet , Rémy Romanet , Camille Eicher , Cosette Grandvalet , Géraldine Klein et al.

Microorganisms, 2022, 10 (4), pp.781. ⟨10.3390/microorganisms10040781⟩

Article dans une revue hal-03648411v1
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Non-Targeted Metabolomic Analysis of the Kombucha Production Process

Thierry Tran , Rémy Romanet , Chloé Roullier-Gall , François Verdier , Antoine Martin et al.

Metabolites, 2022, 12 (2), pp.160. ⟨10.3390/metabo12020160⟩

Article dans une revue hal-03578647v1
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Microbial Interactions in Kombucha through the Lens of Metabolomics

Thierry Tran , Chloé Roullier-Gall , François Verdier , Antoine Martin , Philippe Schmitt-Kopplin et al.

Metabolites, 2022, 12 (3), pp.235. ⟨10.3390/metabo12030235⟩

Article dans une revue hal-03641242v1
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Different wines from different yeasts? “Saccharomyces cerevisiae intraspecies differentiation by metabolomic signature and sensory patterns in wine”

Fanny Bordet , Chloé Roullier-Gall , Jordi Ballester , Stefania Vichi , Beatriz Quintanilla-Casas et al.

Microorganisms, 2021, 9 (11), pp.2327. ⟨10.3390/microorganisms9112327⟩

Article dans une revue hal-03426880v1

Wine aging: a question of closure ?

Thomas Karbowiak , Julie Chanut , Kevin Crouvisier-Urion , Aurélie Lagorce , Jordi Ballester et al.

IVES Technical Reviews vine and wine, 2021, pp.1-2. ⟨10.20870/IVES-TR.2021.4652⟩

Article dans une revue hal-03190821v1
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New advances on the Brettanomyces bruxellensis biofilm mode of life

Manon Lebleux , Hany Abdo , Christian Coelho , Louise Basmaciyan , Warren Albertin et al.

International Journal of Food Microbiology, 2020, 318, pp.1-10. ⟨10.1016/j.ijfoodmicro.2019.108464⟩

Article dans une revue hal-02537081v1
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Yeast–Yeast Interactions: Mechanisms, Methodologies and Impact on Composition

Fanny Bordet , Alexis Joran , Géraldine Klein , Chloé Roullier-Gall , Hervé Alexandre

Microorganisms, 2020, 8 (4), pp.600. ⟨10.3390/microorganisms8040600⟩

Article dans une revue hal-02893505v1
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Influence of regionality and maturation time on the chemical fingerprint of whisky

Chloé Roullier-Gall , Julie Signoret , Christian Coelho , Daniel Hemmler , Mathieu Kajdan et al.

Food Chemistry, 2020, 323, pp.126748. ⟨10.1016/j.foodchem.2020.126748⟩

Article dans une revue hal-02893525v1
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Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red Wines

Scott Simonin , Chloé Roullier-Gall , Jordi Ballester , Philippe Schmitt-Kopplin , Beatriz Quintanilla-Casas et al.

Frontiers in Microbiology, 2020, 11, pp.1308. ⟨10.3389/fmicb.2020.01308⟩

Article dans une revue hal-02907152v1

Cultivar- and Wood Area-Dependent Metabolomic Fingerprints of Grapevine Infected by Botryosphaeria Dieback

Christelle Lemaitre-Guillier , Florence Fontaine , Chloé Roullier-Gall , Mourad Harir , Maryline Magnin-Robert et al.

Phytopathology, 2020, pp.PHYTO-02-20-005. ⟨10.1094/PHYTO-02-20-0055-R⟩

Article dans une revue hal-02979566v1
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Exploring yeast interactions through metabolic profiling

Chloé Roullier-Gall , Vanessa Vaizant , D. Hemmler , P. Schmitt-Kopplin , H. Alexandre

Scientific Reports, 2020, 10 (1), pp.6073. ⟨10.1038/s41598-020-63182-6⟩

Article dans une revue hal-02893518v1
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Electrochemical triggering of the Chardonnay wine metabolome

Chloé Roullier-Gall , Basem Kanawati , Daniel Hemmler , Gregory Druschel , Régis Gougeon et al.

Food Chemistry, 2019, 286, pp.64-70. ⟨10.1016/j.foodchem.2019.01.149⟩

Article dans une revue hal-02014495v1
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Influence of cell-cell contact between L. thermotolerans and S. cerevisiae on yeast interactions and the exo-metabolome

Clément Petitgonnet , Géraldine Klein , Chloé Roullier-Gall , Philippe Schmitt-Kopplin , Beatriz Quintanilla-Casas et al.

Food Microbiology, 2019, 83, pp.122-133. ⟨10.1016/j.fm.2019.05.005⟩

Article dans une revue hal-02328247v1
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Wine aging: a bottleneck story

Thomas Karbowiak , Kevin Crouvisier-Urion , Aurélie Lagorce , Jordi Ballester , André Geoffroy et al.

npj Science of Food, 2019, 3 (1), pp.14. ⟨10.1038/s41538-019-0045-9⟩

Article dans une revue hal-02310584v1
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Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study

Maria Nikolantonaki , Perrine Julien , Christian Coelho , Chloé Roullier-Gall , Jordi Ballester et al.

Frontiers in Chemistry, 2018, 6, pp.182. ⟨10.3389/fchem.2018.00182⟩

Article dans une revue hal-01907573v1
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Un message du passé viticole de la Bourgogne : la bouteille découverte dans l’abbaye Saint-Vivant de Vergy (Côte-d’Or)

Jean-Pierre Garcia , Chloé Roullier-Gall , Silke S. Heinzmann , Philippe Schmitt-Kopplin , Régis D. Gougeon

Cahiers d'histoire de la vigne et du vin, 2018, 16, pp.85-92

Article dans une revue hal-01884392v1
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Wine microbiology is driven by vineyard and winery anthropogenic factors

Cédric Grangeteau , Chloé Roullier-Gall , Sandrine Rousseaux , Régis D. Gougeon , Philippe Schmitt-Kopplin et al.

Microbial Biotechnology, 2017, 10 (2), pp.354 - 370. ⟨10.1111/1751-7915.12428⟩

Article dans une revue hal-01511052v1

Sulfites and the Wine Metabolome

Chloé Roullier-Gall , Daniel Hemmler , Michael Gonsior , Yan Li , Maria Nikolantonaki et al.

Food Chemistry, 2017, 237, pp.106-113. ⟨10.1016/j.foodchem.2017.05.039⟩

Article dans une revue istex hal-01531377v1
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Metabolic Fingerprint of PS3-Induced Resistance of Grapevine Leaves against Plasmopara viticola Revealed Differences in Elicitor-Triggered Defenses

Marielle Adrian , Marianna Lucio , Chloé Roullier-Gall , Marie-Claire Héloir , Sophie Trouvelot et al.

Frontiers in Plant Science, 2017, 08, pp.101. ⟨10.3389/fpls.2017.00101⟩

Article dans une revue hal-01534517v1
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Chemical messages from an ancient buried bottle: metabolomics for wine archeochemistry

Chloé Roullier-Gall , Silke S. Heinzmann , Jean-Pierre Garcia , Philippe Schmitt-Kopplin , Régis D. Gougeon

npj Science of Food, 2017, 1 (1), ⟨10.1038/s41538-017-0001-5⟩

Article dans une revue hal-01666250v1

Alterations in Grapevine Leaf Metabolism Occur Prior to Esca Apoplexy Appearance

Maryline Magnin-Robert , Marielle Adrian , Sophie Trouvelot , Alessandro Spagnolo , Lucile Jacquens et al.

Molecular Plant-Microbe Interactions, 2017, 30 (12), pp.946-959. ⟨10.1094/MPMI-02-17-0036-R⟩

Article dans une revue hal-02622325v1

Natural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesis

Chloé Roullier-Gall , Michael Witting , Franco Moritz , Ryan B. Gil , Delphine Goffette et al.

Food Chemistry, 2016, 203, pp.207 - 215. ⟨10.1016/j.foodchem.2016.02.043⟩

Article dans une revue istex hal-01500706v1

Fluorescence Fingerprinting of Bottled White Wines Can Reveal Memories Related to Sulfur Dioxide Treatments of the Must

Christian Coelho , Alissa Aron , Chloé Roullier-Gall , Michael Gonsior , Philippe Schmitt-Kopplin et al.

Analytical Chemistry, 2015, 87 (16), pp.8132-8137. ⟨10.1021/acs.analchem.5b00388⟩

Article dans une revue hal-05264406v1
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Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past

Philippe Jeandet , Silke Heinzmann , Chloé Roullier-Gall , Clara Cilindre , Alissa Aron et al.

Proceedings of the National Academy of Sciences of the United States of America, 2015, 112 (19), pp.5893-5898. ⟨10.1073/pnas.1500783112⟩

Article dans une revue hal-02507720v1

Integrating analytical resolutions in non-targeted wine metabolomics

C. Roullier-Gall , M. Witting , D. Tziotis , A. Ruf , Régis D. Gougeon et al.

Tetrahedron, 2015, 71 (20), pp.2983-2990. ⟨10.1016/j.tet.2015.02.054⟩

Article dans une revue istex hal-05264868v1

Structural studies of adsorbed protein (betalactoglobulin) on natural clay (montmorillonite)

Ali Assifaoui , Lucie Huault , Cyrielle Maissiat , Chloé Roullier-Gall , Philippe Jeandet et al.

RSC Advances, 2014, 4 (105), pp.61096-61103. ⟨10.1039/C4RA11607K⟩

Article dans une revue hal-02358967v1

A grape and wine chemodiversity comparison of different appellations in Burgundy: Vintage vs terroir effects

Chloé Roullier-Gall , Lemia Boutegrabet , Régis D. Gougeon , Philippe Schmitt-Kopplin

Food Chemistry, 2014, 152, pp.100-107. ⟨10.1016/j.foodchem.2013.11.056⟩

Article dans une revue istex hal-05264837v1

High precision mass measurements for wine metabolomics

Chloé Roullier-Gall , Michael Witting , Régis D. Gougeon , Philippe Schmitt-Kopplin

Frontiers in Chemistry, 2014, 2, ⟨10.3389/fchem.2014.00102⟩

Article dans une revue hal-05264859v1

How Subtle Is the “Terroir” Effect? Chemistry-Related Signatures of Two “Climats de Bourgogne”

Chloé Roullier-Gall , Marianna Lucio , Laurence Noret , Philippe Schmitt-Kopplin , Régis D. Gougeon

PLoS ONE, 2014, 9 (5), pp.e97615. ⟨10.1371/journal.pone.0097615⟩

Article dans une revue hal-05264851v1

Message in a bottle: molecular memories of wines and spirits

Régis D. Gougeon , Sebastien Nicolas , Rémy Romanet , Chloé Roullier-Gall , M. Lucio et al.

41èmes JFSM Journées Françaises de Spectrométrie de Masse, Jun 2025, Montpellier, France

Communication dans un congrès hal-05516836v1

The universe in a glass of wine

Régis D. Gougeon , Sébastien Nicolas , Rémy Romanet , Chloé Roullier-Gall , M. Lucio, et al.

Journée des Utilisateur.ices d’Infranalytics, Dec 2025, Lyon, France

Communication dans un congrès hal-05516865v1
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Vitamin content of grape musts and yeast nutrition: A review

Fabien Garces , Marie Sarah Evers , Chloé Roullier-Gall , Christophe Morge , Herve Alexandre

Short communications - Oenology, methods of analysis, IVES, Oct 2024, Dijon, France. ⟨10.58233/y0wA3mAo⟩

Communication dans un congrès hal-05168203v1

Moving from sulfites to bioprotection: which impact on chardonnay wine?

Manon Lebleux , H. Alexandre , Rémy Romanet , Jordi Ballester , Vanessa Vaizant et al.

Microwine, IVES, 2023, Bordeaux, France

Communication dans un congrès hal-05261477v1

Biovi : a research program for reducing chemical input in vine and wine

Rémi Romanet , Christelle Lemaitre-Guillier , Lucile Jacquens , Vanessa David , Chloé Roullier-Gall et al.

5th edition of the International Conference Wine Active Compounds. WAC 2022, 2022, Dijon, France

Communication dans un congrès hal-03867889v1

Ultra-high resolution mass spectrometry to explore yeast interactions during sequential fermentation

Chloé Roullier-Gall , Fanny Bordet , Vanessa Vaizant , Hemmler D , Schmitt-Kopplin P et al.

OIV, Nov 2022, Mexico, Mexico

Communication dans un congrès hal-05261779v1

Biovi : a research promgram for reducing chemical imput in vine and wine

Rémy Romanet , Christelle Lemaitre-Guillier , Lucile Jacquens , Vanessa Vaizant , Chloé Roullier-Gall et al.

WAC2022, Nov 2022, Dijon, France

Communication dans un congrès hal-05261792v1

La sensibilité des vins à la variabilité climatique

Régis D. Gougeon , Lucio, M , Chloé Roullier-Gall , Liu Y , Maria Nikolantonaki et al.

13ème Rencontres Internationales du Clos Vougeot, Clos Vougeot, Oct 2019, Vougeot, France

Communication dans un congrès hal-05267300v1
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III-5 Bio-protection by one strain of <em>m. Pulcherrima</em>: Microbiological and chemical impacts in red wines

Scott Simonin , Hervé Alexandre , Jordi Ballester , Philippe Schmitt-Koplin , Beatriz Quintanilla-Casas et al.

ŒNOIVAS 2019 - 11. international symposium of Œnology, Jun 2019, Bordeaux, France. 1 p

Communication dans un congrès hal-02736410v1

Message in a bottle : metabolomics for deciphering the transient chemistry of wines and spirits

Régis D. Gougeon , Chloé Roullier-Gall , Liu, Y , Lucio, M , Witting, M et al.

11ème journées scientifiques du Réseau Français de Métabolomique et Fluxomique, May 2018, Liège, Belgium

Communication dans un congrès hal-05265183v1

Message in a bottle: From oenolomics to the structural resolution of the transient wine chemistry

Régis D. Gougeon , Chloé Roullier-Gall , Liu, Y , Lucio, M , Witting, M et al.

2nd European FTMS conference, Apr 2018, Freising, Germany

Communication dans un congrès hal-05265172v1

Impact of glutathione on wines oxidative stability: a combined sensory and metabolomic study

Maria Nikolantonaki , Perrine Julien , Christian Coelho , Chloé Roullier-Gall , Jordi Ballester et al.

Macrowine 2018, May 2018, Saragosse, Spain

Communication dans un congrès hal-05265207v1

Omics-" for a mapping of grapevine response to elicitors and identification of induced resistance markers

Christelle Guillier , Marie-Claire Heloir , Xavier Daire , Agnès Hovasse , Christine Schaeffer-Reiss et al.

12. European Fondation for Plant Pathology (EFPP) & 10. French Society for Plant Pathology Conference ‘Deepen Knwoledge in Plant Pathology for Innovative Agro-Ecology’, European Fondation for Plant Pathology (EFPP). INT., May 2017, Dunkerque-Malo-les-Bains, France, 29 mai-2 juin 2017, France

Communication dans un congrès hal-01608719v1

Combined Fourier Transform Ion Cyclotron Resonance Mass Spectrometry and Electron Spin Resonance methodology reveals wine resistance against oxidation

Maria Nikolantonaki , Coelho, C , Chloé Roullier-Gall , Liu, Y , Schmitt-Kopplin, P et al.

International Congress, In Vino Analytica Scientia, Jul 2017, Salamanca, Spain

Communication dans un congrès hal-05265213v1
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Analyses métabolomiques du vin : "chemical messages in a bottle

Chloé Roullier-Gall

Alimentation et Nutrition. Université de Bourgogne; Technische Universität (Munich, Allemagne), 2014. Français. ⟨NNT : 2014DIJOS080⟩

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