Hervé Alexandre

18
Documents

Publications

Publications

Influence of pH on Oenococcus oeni metabolism: Can the slowdown of citrate consumption improve its acid tolerance?

Camille Eicher , Thierry Tran , Edouard Munier , Joana Coulon , Marion Favier et al.
Food Research International, 2024, 179, pp.114027. ⟨10.1016/j.foodres.2024.114027⟩
Article dans une revue hal-04434926 v1

Ultra-high irradiance (UHI) blue light treatment: A promising method for inactivation of the wine spoilage yeast Brettanomyces bruxellensis

Cédric Grangeteau , Manon Lebleux , Vanessa David-Vaizant , Sandrine Rousseaux , Hervé Alexandre et al.
LWT - Food Science and Technology, 2024, 213, pp.117038. ⟨10.1016/j.lwt.2024.117038⟩
Article dans une revue hal-04788845 v1

Influence of spontaneous, “pied de cuve” and commercial dry yeast fermentation strategies on wine molecular composition and sensory properties

Joyce Álvarez-Barragán , Jérôme Mallard , Jordi Ballester , Vanessa David , Stephania Vichi et al.
Food Research International, 2023, 174 (2), pp.113648. ⟨10.1016/j.foodres.2023.113648⟩
Article dans une revue hal-04313273 v1

Must protection, sulfites versus bioprotection: A metabolomic study

Manon Lebleux , Hervé Alexandre , Rémy Romanet , Jordi Ballester , Vanessa David-Vaizant et al.
Food Research International, 2023, 173, pp.113383. ⟨10.1016/j.foodres.2023.113383⟩
Article dans une revue hal-04189828 v1
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Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor

Thierry Tran , Kevin Billet , Berta Torres-Cobos , Stefania Vichi , François Verdier et al.
Frontiers in Microbiology, 2022, 13, pp.836617. ⟨10.3389/fmicb.2022.836617⟩
Article dans une revue hal-03648444 v1
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Non-Targeted Metabolomic Analysis of the Kombucha Production Process

Thierry Tran , Rémy Romanet , Chloé Roullier-Gall , François Verdier , Antoine Martin et al.
Metabolites, 2022, 12 (2), pp.160. ⟨10.3390/metabo12020160⟩
Article dans une revue hal-03578647 v1
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Evolution in Composition of Kombucha Consortia over Three Consecutive Years in Production Context

Perrine Mas , Thierry Tran , François Verdier , Antoine Martin , Hervé Alexandre et al.
Foods, 2022, 11 (4), pp.614. ⟨10.3390/foods11040614⟩
Article dans une revue hal-03648462 v1
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Oxygen management during kombucha production: Roles of the matrix, microbial activity, and process parameters

Thierry Tran , François Verdier , Antoine Martin , Hervé Alexandre , Cosette Grandvalet et al.
Food Microbiology, 2022, 105, pp.104024. ⟨10.1016/j.fm.2022.104024⟩
Article dans une revue hal-03648386 v1
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Microbial Interactions in Kombucha through the Lens of Metabolomics

Thierry Tran , Chloé Roullier-Gall , François Verdier , Antoine Martin , Philippe Schmitt-Kopplin et al.
Metabolites, 2022, 12 (3), pp.235. ⟨10.3390/metabo12030235⟩
Article dans une revue hal-03641242 v1

Corrigendum: Flor Yeast Diversity and Dynamics in Biologically Aged Wines

Vanessa David-Vaizant , Hervé Alexandre
Frontiers in Microbiology, 2019, 10, pp.363. ⟨10.3389/fmicb.2019.00363⟩
Article dans une revue hal-02268049 v1

Flor Yeast Diversity and Dynamics in Biologically Aged Wines

Vanessa David-Vaizant , Herve Alexandre
Frontiers in Microbiology, 2018, 9, pp.2235. ⟨10.3389/fmicb.2018.02235⟩
Article dans une revue hal-01908583 v1

Influence of the drying processes of yeasts on their volatile phenol sorption capacity in model wine.

R. Pradelles , S. Vichi , H. Alexandre , D. Chassagne
International Journal of Food Microbiology, 2009, 135 (2), pp.152-7. ⟨10.1016/j.ijfoodmicro.2009.07.019⟩
Article dans une revue istex hal-00454567 v1

Effects of yeast proteolytic activity on Oenococcus oeni and malolactic fermentation

Michèle Guilloux-Benatier , Fabienne Remize , Laurent Gal , Jean Guzzo , Herve Alexandre
FEMS Microbiology Letters, 2006, 263 (2), pp.183-188. ⟨10.1111/j.1574-6968.2006.00417.x⟩
Article dans une revue hal-02001006 v1
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Adaptive evolution to improve acid tolerance in Oenococcus oeni

Frédérique Julliat , N. Tourti , Stéphane Guyot , Herve Alexandre , Cosette Grandvalet
11th international synposium of oenology of Bordeaux, Jun 2019, Bordeaux, France
Poster de conférence hal-03150729 v1
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Oenococcus oeni : advances in molecular genetics

Cosette Grandvalet , Maud Darsonval , Frédérique Julliat , Herve Alexandre
12th International Symposium on Lactic Acid Bacteria (LAB), Aug 2017, Egmond aan Zee, Netherlands
Poster de conférence hal-03150705 v1
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Improving acid tolerance in Oenococcus oeni by Adaptive Evolution

Frédérique Julliat , Stéphane Guyot , Herve Alexandre , Cosette Grandvalet
12th International Symposium on Lactic Acid Bacteria (LAB), Aug 2017, Egmond aan Zee, Netherlands
Poster de conférence hal-03150712 v1
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Use of antisense RNA to modulate HSP gene expression in oenococcus oeni

Maud Darsonval , Tarek Msadek , Herve Alexandre , Cosette Grandvalet
FEMS 6th congress of european Microbiologists, Jun 2015, Maastricht, Netherlands
Poster de conférence hal-03150745 v1