Hervé Alexandre
85
Documents
Publications
Publications
Comprehensive Lipid Profiling of Grape Musts: Impact of Static SettlingMacrowine 2025, Jun 2025, Bolzano, Italy.
Poster de conférence
hal-05169066
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Polyphenols in kombucha: impact of infusion time on extraction and investigation of their behavior during "fermentationWine Active Compounds 2022, Jun 2022, Dijon, France.
Poster de conférence
hal-03773246
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Directed evolution of oenococcus oeni to improve acid-tolerance reveals fixed beneficial mutations in the citrate locus27th International ICFMH Conférence FoodMicro, Jul 2022, Athènes, Greece.
Poster de conférence
hal-03773876
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Polyphenols in kombucha: Metabolomic analysis of biotransformations during fermentation5th International Conference on Wine Active Compounds (WAC 2022), Jun 2022, Dijon, France.
Poster de conférence
hal-03773257
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Biovi : a research program for reducing chemical imput in vine and wineWAC2022, 2022, Dijon, France
Poster de conférence
hal-05261715
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Directed evolution of Oenococcus oeni to improve acid-tolerance reveals fixed beneficial mutations in the citrate locus.Foodmicro 2022 – Next generation challenges in food microbiology., Aug 2022, Athens, Greece
Poster de conférence
hal-05290019
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Adaptive evolution to improve acid tolerance in Oenococcus oeni11th international synposium of oenology of Bordeaux, Jun 2019, Bordeaux, France
Poster de conférence
hal-03150729
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Improving acid tolerance in Oenococcus oeni by adaptative evolution.12th International Symposium on Lactic Acid Bacteria. Egmond aan Zee,, Aug 2017, Netherlands, Netherlands
Poster de conférence
hal-05290030
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Oenococcus oeni : advances in molecular genetics12th International Symposium on Lactic Acid Bacteria (LAB), Aug 2017, Egmond aan Zee, Netherlands
Poster de conférence
hal-03150705
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Improving acid tolerance in Oenococcus oeni by Adaptive Evolution12th International Symposium on Lactic Acid Bacteria (LAB), Aug 2017, Egmond aan Zee, Netherlands
Poster de conférence
hal-03150712
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Improving acid tolerance in Oenococcus oeni by Adaptive Evolution.23ème Forum des Jeunes Chercheurs, Jun 2017, Dijon, France
Poster de conférence
hal-05290385
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Characterization of the inactive dry yeast soluble fraction in model wineIV Congres International Wine Active Compounds, Mar 2017, Beaune, France
Poster de conférence
hal-05267044
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Use of antisense RNA to modulate HSP gene expression in oenococcus oeniFEMS 6th congress of european Microbiologists, Jun 2015, Maastricht, Netherlands
Poster de conférence
hal-03150745
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High throughput sequencing of amplicons for monitoring yeast biodiversity in must and during alcoholic fermentationOIV, 2014, Argentine, Argentina
Poster de conférence
hal-05261633
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Diversité génétique intraspécifique de l’espèce Oenococcus oeniPrésentation 17ème colloque du Club des Bactéries Lactiques, Oct 2010, Nancy, France
Poster de conférence
hal-05261602
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Identification of grape moulds by PCR techniquesSymposium International d’œnologie, 2007, Bordeaux, France
Poster de conférence
hal-05261579
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Vitamin content of grape musts and yeast nutrition: A reviewShort communications - Oenology, methods of analysis, IVES, Oct 2024, Dijon, France. ⟨10.58233/y0wA3mAo⟩
Communication dans un congrès
hal-05168203
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Moving from sulfites to bioprotection: which impact on chardonnay wine?Microwine, IVES, 2023, Bordeaux, France
Communication dans un congrès
hal-05261477
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Ultra-high resolution mass spectrometry to explore yeast interactions during sequential fermentationOIV, Nov 2022, Mexico, Mexico
Communication dans un congrès
hal-05261779
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Impact of glutathione-rich inactivated yeast on wine chemical diversityIVAS 2019, Jun 2019, Bordeaux, France
Communication dans un congrès
hal-05265145
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Impact of glutathione-rich inactivated yeast on wine stabilityASEV 2019, Jun 2019, Napa, United States
Communication dans un congrès
hal-05265163
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Message in a bottle : metabolomics for deciphering the transient chemistry of wines and spirits11ème journées scientifiques du Réseau Français de Métabolomique et Fluxomique, May 2018, Liège, Belgium
Communication dans un congrès
hal-05265183
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Message in a bottle: From oenolomics to the structural resolution of the transient wine chemistry2nd European FTMS conference, Apr 2018, Freising, Germany
Communication dans un congrès
hal-05265172
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Metabolomic characterization of the inactive dry yeast soluble fraction in model wineInternational Congress, In Vino Analytica Scientia, Jul 2017, Salamanca, Spain
Communication dans un congrès
hal-05265220
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The diversitiy of Oenococcus oeniActes de colloques du 9e symposium international d’Œnologie de Bordeaux, 2011, Bordeaux, France. pp.290-291
Communication dans un congrès
hal-05261434
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Contrôle de l’implantation de Oenococcus oeni8ème Symposium International d’Œnologie de Bordeaux, 2007, Bordeaux, France
Communication dans un congrès
hal-05261414
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Ultra-High Irradiance Blue Light Treatment: A Promising Method for Inactivation of the Wine Spoilage Yeast Brettanomyces Bruxellensis2024
Pré-publication, Document de travail
hal-04618193
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La bioprotection en vinification blanc : Peut-on se passer du sulfitage ?La bioprotection en vinification blanc : Peut-on se passer du sulfitage ?, 2018, pp.24-25
Autre publication scientifique
hal-05267186
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MOOC : "Open Wine University 22018
Autre publication scientifique
hal-03255032
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Les bactéries lactiques en oenologie : Connaissances actuellesLes bactéries lactiques en oenologie : Connaissances actuelles, Lavoisier / Tec & Doc, pp.172, 2008, 978-2-7430-1041-6
Chapitre d'ouvrage
hal-05261536
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