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Impacts sur la santé publique de la dynamique des populations de renards
Emmanuelle Gilot-Fromont
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Isabelle Villena
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Elsa Bonnaud
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Claude Fischer
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Etienne Giraud
et al.
Article dans une revue
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Resilience to Climate Change by Biocontrol Yeasts Against Ochratoxin A Production in Robusta Coffee
Claudia López-Rodríguez
,
Carol Verheecke-Vaessen
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Caroline Strub
,
Angélique Fontana
,
Tagro Guehi
et al.
Article dans une revue
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Routine LC-MS/MS method for quantifying Alternaria toxins in tomatoes at harvest stage and during processing
Léna Dole
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Noël Durand
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Charlie Poss
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Maxime Gousselot
,
Caroline Strub
et al.
Article dans une revue
hal-05383492v1
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Influence of yeast interactions on the fermentation process and aroma production in synthetic cocoa pulp vs. real mucilage media
Lydie Besançon
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Da Lorn
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Christelle Kouame
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Joël Grabulos
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Marc Lebrun
et al.
Article dans une revue
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Biocontrol activities of yeasts or lactic acid bacteria isolated from Robusta coffee against Aspergillus carbonarius growth and ochratoxin A production in vitro
Claudia Lopez Rodríguez
,
Caroline Strub
,
Angélique Fontana
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Carol Verheecke-Vaessen
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Noël Durand
et al.
Article dans une revue
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Modulation of Growth and Mycotoxigenic Potential of Pineapple Fruitlet Core Rot Pathogens during In Vitro Interactions
Manon Vignassa
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Christian Soria
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Noël Durand
,
Charlie Poss
,
Jean-Christophe Meile
et al.
Article dans une revue
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The Influence of Long-Term Storage on the Epiphytic Microbiome of Postharvest Apples and on Penicillium expansum Occurrence and Patulin Accumulation
Reem Al Riachy
,
Caroline Strub
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Noël Durand
,
Vincent Chochois
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Félicie Lopez-Lauri
et al.
Article dans une revue
hal-04743688v1
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Reduction in Ochratoxin A Occurrence in Coffee: From Good Practices to Biocontrol Agents
Claudia López-Rodríguez
,
Carol Verheecke-Vaessen
,
Caroline Strub
,
Angélique Fontana
,
Sabine Schorr-Galindo
et al.
Article dans une revue
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Effect of post-harvest management practices on the mycobiome and ochratoxin A contamination of differently processed Robusta coffees from Ivory Coast
Claudia Lopez Rodríguez
,
Caroline Strub
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Vincent Chochois
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Carol Verheecke-Vaessen
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Noël Durand
et al.
Article dans une revue
hal-05181749v1
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Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives
Marie-Louise Scippo
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Pierre-Marie Badot
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Gilles Bornert
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Noémie Desriac
,
Florence Dubois-Brissonnet
et al.
Article dans une revue
hal-05211094v1
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Antifungal and antimycotoxic activities of 3 essential oils against 3 mycotoxinogenic fungi
Asma Chelaghema
,
Noël Durand
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Adrien Servent
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Myriam Mamouni
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Patrick Poucheret
et al.
Article dans une revue
hal-04043994v1
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Apple-based coatings incorporated with wild apple isolated yeast to reduce Penicillium expansum postharvest decay of apples
Laura Settier-Ramírez
,
Gracia López-Carballo
,
Pilar Hernández-Muñoz
,
Angélique Fontana-Tachon
,
Caroline Strub
et al.
Article dans une revue
hal-05447261v1
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Transcriptomes of the interaction between Fusarium verticillioides and a Streptomyces strain reveal the fungal defense strategy under the pressure of a potential biocontrol agent
Caroline Strub
,
Cheikh Ahmeth Tidiane Dieye
,
Phuong-Anh Nguyen
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Florentin Constancias
,
Noël Durand
et al.
Article dans une revue
hal-05177394v1
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Biocontrol agents reduce progression and mycotoxin production of Fusarium graminearum in spikelets and straws of wheat
Lucile Pellan
,
Cheikh Ahmeth Tidiane Dieye
,
Noel Durand
,
Angélique Fontana
,
Sabine Schorr-Galindo
et al.
Article dans une revue
hal-05177654v1
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Microbiome Status of Cider-Apples, from Orchard to Processing, with a Special Focus on Penicillium expansum Occurrence and Patulin Contamination
Reem Al Riachy
,
Caroline Strub
,
Noël Durand
,
Benjamin Guibert
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Hugues Guichard
et al.
Article dans une revue
hal-03938401v1
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Aspergillus flavus growth inhibition and aflatoxin B1 decontamination by Streptomyces isolates and their metabolites
Ixchel Campos-Avelar
,
Alexandre Colas de la Noue
,
Noël Durand
,
Guillaume Cazals
,
Véronique Martinez
et al.
Article dans une revue
hal-05177390v1
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New Isolated Metschnikowia pulcherrima Strains from Apples for Postharvest Biocontrol of Penicillium expansum and Patulin Accumulation
Laura Settier-Ramírez
,
Gracia López-Carballo
,
Pilar Hernández-Muñoz
,
Angélique Fontana
,
Caroline Strub
et al.
Article dans une revue
hal-05454661v1
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Pineapple mycobiome related to fruitlet core rot occurrence and the influence of fungal species dispersion patterns
Manon Vignassa
,
Jean-Christophe Meile
,
Frédéric Chiroleu
,
Christian Soria
,
Charlène Leneveu-Jenvrin
et al.
Article dans une revue
hal-05177322v1
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Biocontrol agents: Toolbox for the screening of weapons against mycotoxigenic Fusarium
Lucile Pellan
,
Cheikh Ahmeth Tidiane Dieye
,
Noël Durand
,
Angélique Fontana
,
Caroline Strub
et al.
Article dans une revue
hal-05177392v1
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Commercial biocontrol agents reveal contrasting comportments against two mycotoxigenic fungi in cereals: Fusarium Graminearum and Fusarium Verticillioides
Lucile Pellan
,
Noel Durand
,
Véronique Martinez
,
Angélique Foutana
,
Sabine Schorr-Galindo
et al.
Article dans une revue
hal-05174880v1
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Diversity and toxigenicity of fungi that cause pineapple fruitlet core rot
Bastien Barral
,
Marc Chillet
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Anna Doizy
,
Maeva Grassi
,
Laetitia Ragot
et al.
Article dans une revue
hal-05176838v1
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Study of in vitro interaction between Fusarium verticillioides and Streptomyces sp. using metabolomics
Phuong-Anh Nguyen
,
Caroline Strub
,
Marie Lagrée
,
Justine Bertrand-Michel
,
Sabine Schorr-Galindo
et al.
Article dans une revue
hal-03134160v1
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Mass spectrometry-based detection and risk assessment of mycotoxin contamination of 'kankankan' used for roasted meat consumption in Abidjan, Côte d'Ivoire
Armel Elysée Yapo
,
Caroline Strub
,
Noël Durand
,
Angora Rémi Constant Ahoua
,
Sabine Schorr-Galindo
et al.
Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 2020, 37 (9), pp.1564-1578. ⟨10.1080/19440049.2020.1784468⟩
Article dans une revue
hal-05176841v1
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Minimizing ochratoxin a contamination through the use of actinobacteria and their active molecules
Ixchel Campos-Avelar
,
Alexandre Colas de la Noue
,
Noel Durand
,
Blandine Fay
,
Véronique Martinez
et al.
Article dans une revue
hal-05176840v1
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Multimycotoxin LC-MS/MS analysis in pearl millet (Pennisetum glaucum) from Tunisia
Hela Houissa
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Salma Lasram
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Michael Sulyok
,
Bojan Šarkanj
,
Angélique Fontana
et al.
Article dans une revue
hal-03487588v1
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Coumaroyl-isocitric and caffeoyl-isocitric acids as markers of pineapple fruitlet core rot disease
Bastien Barral
,
Marc Chillet
,
Mathieu Léchaudel
,
Raphaël Lugan
,
Sabine Schorr-Galindo
Article dans une revue
hal-05173753v1
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Differentiation and quantification of the ochratoxin A producers Aspergillus ochraceus and Aspergillus westerdijkiae using PCR-DGGE
Noël Durand
,
Angélique Fontana
,
Jean-Christophe Meile
,
Mirna Leonor Suárez-Quiroz
,
Sabine Schorr-Galindo
et al.
Article dans une revue
hal-05173603v1
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An Imaging Approach to Identify Mechanisms of Resistance to Pineapple Fruitlet Core Rot
Bastien Barral
,
Marc Chillet
,
Mathieu Léchaudel
,
Marc Lartaud
,
Jean-Luc Verdeil
et al.
Article dans une revue
hal-02439975v1
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Analysis of neutral lipids from microalgae by HPLC-ELSD and APCI-MS/MS.
F. Donot
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G. Cazals
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Z. Gunata
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D. Egron
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J. Malinge
et al.
Article dans une revue
istex
hal-00913328v1
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Study of the phenotypic and genotypic biodiversity of potentially ochratoxigenic black aspergilli isolated from grapes
C. Dachoupakan
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Robert Ratomahenina
,
V. Martinez
,
J.P. Guiraud
,
J.C. Baccou
et al.
Article dans une revue
istex
hal-02661001v1
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Construction of a flocculating yeast for fructose production from inulin
F. Remize
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S. Schorr-Galindo
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J.P. Guiraud
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Sylvie S. Dequin
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Bruno Blondin
Biotechnology Letters, 1998, 20 (3), pp.313-318
Article dans une revue
hal-02692939v1
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