Sabine Schorr-Galindo
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Documents
Publications
Publications
La patulineIsabelle OSWALD, Florence FORGET, Olivier PUEL. Les mycotoxines: Connaissances actuelles et futurs enjeux, QUAE, pp.38-48, 2024, 978-2-7592-3975-7
Chapitre d'ouvrage
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Biocontrol of mycotoxigenic fungi by Lactic Acid Bacteria and Yeasts in coffeeInternational Congress on Engineering and Food, IAEF, Jun 2023, Nantes, France. pp.113
Communication dans un congrès
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Diagnostic survey on the occurrence of pineapple fruitlet core rot and relationship with phenolic compounds in Réunion IslandInternational symposium on postharvest pathology: Next generation innovation and commercial solutions for postharvest pathology to reduce losses, enhance quality, and ensure product safety, ISHS; IHSM, May 2017, Kruger National Park, South Africa. pp.151-156, ⟨10.17660/ActaHortic.2021.1323.23⟩
Communication dans un congrès
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Antagonistic activity of soil actinobacteria to control fungal pathogens and mycotoxins risk on wheatPlant BioProTech, Nov 2019, Marrakech, Morocco
Communication dans un congrès
hal-04956133
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Biocontrol of fusariotoxins: Strategy of BCA development from a rationalized screening to deciphering mecanisms of actionMicrobiOccitanie 2019, Université de Montpellier, Feb 2019, Montpellier, France. pp.42-43
Communication dans un congrès
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Carbohydrates and ethanol production by selective fermentation of Jerusalem artichoke8. European biomass conference, Oct 1994, Vienna, Austria
Communication dans un congrès
hal-02779086
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Mycotoxins in Food and Beverages. Innovations and Advances Part IICRC Press, 204 (8), pp.504, 2022, 978-1032008370
Ouvrages
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Mycotoxins in food and beverages: Innovations and advances. Part 1CRC Press, 324 p., 2021, Food Biology Series, 978-0-367-42209-7
Ouvrages
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Mycotoxins in food and beverages: Innovations and advances. Part 2CRC Press, 276 p., 2021, Food Biology Series, 978-1-032-00837-0
Ouvrages
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Mycotoxins in Food and Beverages Innovations and Advances Part ICRC Press, 1, 2021, ⟨10.1201/9781003035817⟩
Ouvrages
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Biocontrol of fusariotoxins: strategy of BCA development from a rationalized screening to deciphering mechanisms of actionMicrobiOccitanie 2019, 2ème Rencontre des Microbiologistes de la Région Occitanie, Feb 2019, Montpellier, France
Poster de conférence
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