Saïd Abou El Karam
Présentation
Publications
Publications
Marker discovery in volatolomics based on systematic alignment of GC-MS signals: application to food authentication8. International Symposium on RAFA (Recent Advances in Food Analysis), 2017, Prague, Czech Republic |
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Investigation of volatolome of body fluids and tissues by SPME-GC-MS to back-trace food chain exposure to micropollutants40. International Symposium on Capillary Chromatography (ISCC), 2016, Riva del Garda, Italy |
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Advances in food characterization and contaminant determination through hyphenated mass spectrometry1. International Conference on Food Analysis (ICFA), 2016, Melbourne, Australia |
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Use of liver volatile compounds as markers of animal exposure to toxic contaminants40. International Symposium of Capilary Chromatography / 13th International GCxGC Symposium, May 2016, Riva del Garda, Italy |
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Relevance of volatile metabolome in animal-derived products to reveal a food chain contamination by hexabromocyclododecane61. International Congress of Meat Science and Technology (ICoMST), 2015, Clermont-Ferrand, France |
Relevance of the volatile metabolome in animal-derived food to reveal a pollutant contamination in food chain9. Journées Scientifiques du Réseau Français de Métabolomique et Fluxomique RFMF, Jun 2015, Lille, France. 2 p |
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Use of volatile compounds in liver and plasma as markers of animal exposure to micropollutants7. International Symposium on Recent Advances in Food Analysis (RAFA), 2015, Prague, Czech Republic |
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Use of liver volatile compounds as markers of animal exposure to toxic contaminants61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France |
Analysis of neo-formed volatile heterocycles during meat cooking54. International Congress of Meat Science and Technology (ICoMST), Aug 2008, Le Cap, South Africa. 3 p |
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Qualité sensorielle de la viande provenant de 3 muscles de taurillons et de vaches de réforme des 4 races allaitantes du Massif Central9. Rencontres, Dec 2002, Paris, France |
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Imaging of meat structure by ultrasonic and magnetic resonance46. International congress of meat science and technology, 2000, United Kingdom |
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Identification de paramètres pour un modèle viscoélastique : Application à la caractérisation de tissus biologiques3. Conférence Internationale, Oct 2000, Casablanca, Maroc |
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Effects of bovine muscle composition and structure on ultrasonic measurementsNew developments in guaranteeing the optimal sensory quality of meat, 1999, Madrid, Spain. pp.143-162 |
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La sonoélastographie appliquée à l'analyse des propriétés mécaniques de la viande bovine7. Journées des Sciences du Muscle et Technologies de la Viande, Oct 1998, Rodez, France |
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Classification of bovine muscles from texture analysis of meat slices images44th ICoMST, 1998, Barcelone, Spain. pp.942-943 |
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Classification des muscles de bovins par analyse de la "texture" d'images de tranches de viande10. Rencontres Scientifiques et Technologiques des Industries Alimentaires, Apr 1998, Massy, France |
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Ultrasonic characterization of bovine muscles43. International Congress of Meat Science and Technology, Jul 1997, Auckland, New Zealand |
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Etude ultrasonore de muscles de bovinsJournées, Oct 1997, Clermont-Ferrand, France |
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Classement de muscles de bovins par analyse de la texture d'images réalisées sur tranches de viande2. Rencontres autour des recherches sur les ruminants, Dec 1995, Paris, France |
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Caractérisation ultrasonore des tissus musculaires bovins2. Rencontres autour des recherches sur les ruminants, Dec 1995, Paris, France |
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Classement de muscles de bovins par analyse de la texture d\textquoterightimages réalisées sur des tranches de viandeRencontres Recherche Ruminants, 1995, Paris, France. pp.235\textendash238 |
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Ultrasonic measurement of meat heterogeneity due to connective tissue38. International Congress of Meat Science and Technology, Aug 1992, Clermont-Ferrand, France |
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Identification of odour active compounds generated in a processed cheese-like model systemEuroFoodChem XVth, Jul 2018, Copenhagen, Denmark |
A comparison of PCA, ICA and common components analysis applied to volatolomic dataChimiométrie XVIII 2017, Jan 2017, Paris, France. , 2017 |
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Warping-based strategy for the systematic determination of discriminative features in gc-ms data40. International Symposium on Capilary Chromatography / 13th GCxGC Symposium, May 2016, Riva del Garda, Italy. 2016 |
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Use of liver volatile compounds as markers of animal exposure to toxic contaminantsABIES Days, Apr 2015, Paris, France. 2015 |
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RealCOW, a warping approach for the systematic determination of markers in GC-MS data38. International Symposium on Capillary Chromatography (ISCC), May 2014, Riva del Garda, Italy. 1 p., 2014 |
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Systematic determination of biomarkers by automated processing of gas chromatography-mass spectrometry data6. International Symposium on Recent Advances in Food Analysis (RAFA 2013), Nov 2013, Prague, Czech Republic. 1 p., 2013, 6ème International Symposium on Recent Advances in Food Analysis (RAFA 2013) |
Cooking induced odorants in meat determined by multi-dimensional-GC-MS / olfactometry techniques36. International Symposium on Capillary Chromatography, May 2012, Riva del Garda, Italy. 1 p., 2012, 36èmes International Symposium on Capillary Chromatography |
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Outil logiciel d'aide à la purification de spectres de masse en mélange complexes27. Journées Françaises de Spectrométrie de Masse 2010, Sep 2010, Clermont-Ferrand, France. 2010, 27èmes Journées Françaises de Spectrométrie de Masse |
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Identification of odour active compounds generated in a processed cheese-like model systemXV. EuroFoodChem, Jul 2009, Copenhague, Denmark. pp.1, 2009 |
Photographic image analysis for the classification of bovine meat14 p., 1999 |
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Effects of bovine muscle composition and structure on ultrasonic measurements20 p., 1999 |
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Caractérisation de la viande par imagerie ultrasonore et de résonance magnétique4 p., 1999 |