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High-moisture meat analogs produced from dry-fractionated Faba bean, yellow pea, and functional soy proteins: Effects of mixture design and extrusion parameters on texture properties
Abdallah Fawky Elshamy
,
Kurt Rosentrater
,
Sami Ghnimi
,
M. Kamal Hossain
,
Volker Lammers
et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2025, 100, pp.103927. ⟨10.1016/j.ifset.2025.103927⟩
Article dans une revue
hal-04885916
v1
|
|
Development and Characterization of Pectin-Based Antimicrobial Packaging Films Containing Nanoemulsified Trans-Cinnamaldehyde
Fatemeh Baghi
,
Sami Ghnimi
,
Géraldine Agusti
,
Emilie Dumas
,
Adem Gharsallaoui
Article dans une revue
hal-04771445
v1
|
|
What factors influence consumer attitudes towards alternative proteins?
Florence Akinmeye
,
Sghaier Chriki
,
Changqi Liu
,
Jing Zhao
,
Sami Ghnimi
Article dans une revue
hal-04749499
v1
|
|
Machine learning‐based life cycle assessment for environmental sustainability optimization of a food supply chain
Amin Nikkhah
,
Mahdi Esmaeilpour-Troujeni
,
Armaghan Kosari-Moghaddam
,
Abbas Rohani
,
Farima Nikkhah
et al.
Article dans une revue
hal-04605440
v1
|
|
Development of a regionalized dynamic weighting method for the environmental impact of alternative protein sources
Aditya Francis
,
Sami Ghnimi
,
Sergiy Smetana
Article dans une revue
hal-04434054
v1
|
|
Characterization of antimicrobial multilayer film based on ethylcellulose-pectin incorporated with nanoemulsions of trans-cinnamaldehyde essential oil
Fatemeh Baghi
,
Adem Gharsallaoui
,
Emilie Dumas
,
Géraldine Agusti
,
Sami Ghnimi
Article dans une revue
hal-04493629
v1
|
|
Microencapsulation of Antimicrobial trans-Cinnamaldehyde: Effect of Emulsifier Type, pH, and Drying Technique
Fatemeh Baghi
,
Sami Ghnimi
,
Emilie Dumas
,
Adem Gharsallaoui
Article dans une revue
hal-04118627
v1
|
|
Les insectes dans l’alimentation animale. Une voie prometteuse pour un élevage plus durable
Sghaier Chriki
,
Marie-Pierre Ellies-Oury
,
Sami Ghnimi
Techniques de l'Ingénieur Agroalimentaire, 2023, Filière de production : produits d'origine animale, pp.F9500 V1. ⟨10.51257/a-v1-f9500⟩
Article dans une revue
hal-03986258
v1
|
|
The environmental impact of permanent meadows-based farms: A comparison among different dairy farm management systems of an Italian cheese
Giulia Rencricca
,
Federico Froldi
,
Maurizio Moschini
,
Marco Trevisan
,
Sami Ghnimi
et al.
Article dans une revue
hal-04001905
v1
|
|
Willingness to consume insect-based food in France: Determinants and consumer perspectives
María Fernanda Ordoñez López
,
Sami Ghnimi
,
Changqi Liu
Article dans une revue
hal-04180451
v1
|
|
Nanoemulsion-Based Multilayer Films for Ground Beef Preservation: Antimicrobial Activity and Physicochemical Properties
Fatemeh Baghi
,
Sami Ghnimi
,
Emilie Dumas
,
Nour-Eddine Chihib
,
Adem Gharsallaoui
Article dans une revue
hal-04118603
v1
|
|
Microencapsulation of Phenolic Compounds Extracted from Okra (Abelmoschus esculentus L.) Leaves, Fruits and Seeds
Salma Guebebia
,
Adem Gharsallaoui
,
Emilie Dumas
,
Fatemeh Baghi
,
Lazhar Zourgui
et al.
Article dans une revue
hal-04379794
v1
|
|
The sustainability debate on plastics: Cradle to grave Life Cycle Assessment and Techno-Economical Analysis of PP and PLA polymers with a “Polluter Pays Principle” perspective
Doğacan Atabay
,
Kurt Rosentrater
,
Sami Ghnimi
Article dans une revue
hal-03788533
v1
|
|
Effect of pectin on the properties of nanoemulsions stabilized by sodium caseinate at neutral pH
Wei Liao
,
Abdelhamid Elaïssari
,
Sami Ghnimi
,
Emilie Dumas
,
Adem Gharsallaoui
Article dans une revue
hal-03702715
v1
|
|
Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation
Fatemeh Baghi
,
Adem Gharsallaoui
,
Emilie Dumas
,
Sami Ghnimi
Article dans une revue
hal-03609518
v1
|
|
Aggregability and digestibility study of fruit juice fortified camel milk powder proteins
Urmila Khulal
,
Sami Ghnimi
,
Nikola Stevanovic
,
Andreja Rajkovic
,
Tanja Cirkovic Velickovic
Article dans une revue
hal-03360860
v1
|
|
Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source
Amin Nikkhah
,
Sam van Haute
,
Vesna Jovanovic
,
Heejung Jung
,
Jo Dewulf
et al.
Article dans une revue
hal-03360821
v1
|
|
Introduction to the special issue “Sustainability Issues of Food Processing and Packaging: the Role of Life Cycle Assessment”
Carlo Ingrao
,
Amin Nikkhah
,
Jo Dewulf
,
Valentina Siracusa
,
Sami Ghnimi
et al.
Article dans une revue
hal-03216425
v1
|
|
Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying
Marija Perusko
,
Sami Ghnimi
,
Ana Simovic
,
Nikola Stevanovic
,
Mirjana Radomirovic
et al.
Article dans une revue
hal-04434970
v1
|
|
Inability of total antioxidant activity assays to accurately assess the phenolic compounds of date palm fruit (Phoenix dactylifera L.)
Muneeba Alam
,
Maryam S.R. Alhebsi
,
Sami Ghnimi
,
Afaf Kamal-Eldin
Article dans une revue
hal-03120312
v1
|
|
Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview
Wei Liao
,
Waisudin Badri
,
Emilie Dumas
,
Sami Ghnimi
,
Abdelhamid Elaïssari
et al.
Article dans une revue
hal-03267284
v1
|
|
Effect of emulsifier and droplet size on the antibacterial properties of emulsions and emulsion‐based films containing essential oil compounds
Wei Liao
,
Emilie Dumas
,
Sami Ghnimi
,
Abdelhamid Elaissari
,
Adem Gharsallaoui
Article dans une revue
hal-03508537
v1
|
|
Effect of carrier oil on the properties of sodium caseinate stabilized O/W nanoemulsions containing Trans-cinnamaldehyde
Wei Liao
,
Adem Gharsallaoui
,
Emilie Dumas
,
Sami Ghnimi
,
Abdelhamid Elaissari
Article dans une revue
hal-03221648
v1
|
|
Editorial: Retaining Quality When Drying Food: Challenges and Solutions
Mohammad Joardder
,
Azharul Karim
,
Sami Ghnimi
Article dans une revue
hal-04434906
v1
|
|
Effect of carrier oil on the properties of sodium caseinate stabilized O/W nanoemulsions containing Trans-cinnamaldehyde
Wei Liao
,
Adem Gharsallaoui
,
Emilie Dumas
,
Sami Ghnimi
,
Abdelhamid Elaissari
Article dans une revue
hal-04771046
v1
|
|
Introduction to the special issue “Sustainability Issues of Food Processing and Packaging: the Role of Life Cycle Assessment”
Carlo Ingrao
,
Amin Nikkhah
,
Jo Dewulf
,
Valentina Siracusa
,
Sami Ghnimi
et al.
Article dans une revue
hal-04434947
v1
|
|
Effect of carrier oil on the properties of sodium caseinate stabilized O/W nanoemulsions containing Trans-cinnamaldehyde
Wei Liao
,
Adem Gharsallaoui
,
Emilie Dumas
,
Sami Ghnimi
,
Abdelhamid Elaissari
Article dans une revue
hal-04434919
v1
|
|
Inability of total antioxidant activity assays to accurately assess the phenolic compounds of date palm fruit (Phoenix dactylifera L.)
Muneeba Alam
,
Maryam S.R. Alhebsi
,
Sami Ghnimi
,
Afaf Kamal-Eldin
Article dans une revue
hal-04434959
v1
|
|
Life cycle assessment and energy comparison of aseptic ohmic heating and appertization of chopped tomatoes with juice
Sami Ghnimi
,
Amin Nikkhah
,
Jo Dewulf
,
Sam van Haute
Article dans une revue
hal-03267348
v1
|
|
Comparative review of three approaches to biofuel production from energy crops as feedstock in a developing country
Amin Nikkhah
,
Mamdouh El Haj Assad
,
Kurt Rosentrater
,
Sami Ghnimi
,
Sam van Haute
Article dans une revue
hal-03117567
v1
|
|
Physicochemical, rheological, and micro-structural properties of yogurts produced from mixtures of camel and bovine milks
Afaf Kamal-Eldin
,
Ahlam Alhammadi
,
Adem Gharsallaoui
,
Fathalla Hamed
,
Sami Ghnimi
Article dans une revue
hal-03117570
v1
|
|
Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.)
Afaf Kamal-Eldin
,
Navomy George
,
Bhawna Sobti
,
Nouf Alrashidi
,
Sami Ghnimi
et al.
Article dans une revue
hal-03117563
v1
|
|
Sustainable second-generation biofuel production potential in a developing country case study
Amin Nikkhah
,
Iraj Bagheri
,
Constantinos Psomopoulos
,
Seyed Hossein Payman
,
Hemad Zareiforoush
et al.
Article dans une revue
hal-02495865
v1
|
|
Spray-drying microencapsulation of nisin by complexation with exopolysaccharides produced by probiotic Bacillus tequilensis-GM and Leuconostoc citreum-BMS
Yousra Abid
,
Adem Gharsallaoui
,
Emilie Dumas
,
Sami Ghnimi
,
Hamadi Attia
et al.
Article dans une revue
hal-02495852
v1
|
|
Application of analytic hierarchy process to develop a weighting scheme for life cycle assessment of agricultural production
Amin Nikkhah
,
Saeed Firouzi
,
M. El Haj Assad
,
Sami Ghnimi
Article dans une revue
hal-02495858
v1
|
|
Spray-drying of protein/polysaccharide complexes: Dissociation of the effects of shearing and heating
Jian Wang
,
Faydi Maoulida
,
Chedia Ben Amara
,
Sami Ghnimi
,
Nour-Eddine Chihib
et al.
Article dans une revue
hal-02495854
v1
|
|
Reducing sugars, organic acids, size, color, and texture of 21 Emirati date fruit varieties ( Phoenix dactylifera , L.)
Sami Ghnimi
,
Muna Al-Shibli
,
Hanan Rashid Al-Yammahi
,
Aysha Al-Dhaheri
,
Fatima Al-Jaberi
et al.
Article dans une revue
hal-02495871
v1
|
|
Integration of principal component analysis and artificial neural networks to more effectively predict agricultural energy flows
Amin Nikkhah
,
Abbas Rohani
,
Kurt Rosentrater
,
M. El Haj Assad
,
Sami Ghnimi
Article dans une revue
hal-02495863
v1
|
|
Optimization of energy consumption and environmental impacts of arecanut production through coupled data envelopment analysis and life cycle assessment
Venkatesh Paramesh
,
Vadivel Arunachalam
,
Amin Nikkhah
,
Bappa Das
,
Sami Ghnimi
Article dans une revue
hal-02495860
v1
|
|
Classification of date fruit (Phoenix dactylifera, L.) based on chemometric analysis with multivariate approach
Afaf Kamal-Eldin
,
Sami Ghnimi
Article dans une revue
hal-02495869
v1
|
|
The New Paradigm for Lipid Oxidation and Insights to Microencapsulation of Omega-3 Fatty Acids
Sami Ghnimi
,
Elisabeth Budilarto
,
Afaf Kamal-Eldin
Article dans une revue
hal-02495874
v1
|
|
Date fruit ( Phoenix dactylifera L.): An underutilized food seeking industrial valorization
Sami Ghnimi
,
Syed Umer
,
Azharul Karim
,
Afaf Kamal-Eldin
Article dans une revue
hal-02495881
v1
|
|
Quality Evaluation of Coffee-Like Beverage from Date Seeds (Phoenix dactylifera, L.)
Sami Ghnimi
,
Raisa Almansoori
Article dans une revue
hal-02495883
v1
|
|
On-line local thermal pulse analysis sensor to monitor fouling and cleaning: Application to dairy product pasteurisation with an ohmic cell jet heater
J. Crattelet
,
Sami Ghnimi
,
P. Debreyne
,
I. Zaid
,
Ali Boukabache
et al.
Article dans une revue
istex
hal-02495884
v1
|
|
Studies on Development on Methodology for Extraction of Phenolic Compound from Hydro-Alcoholic Wood Extracts
Suman Kumar Singh
,
Sami Ghnimi
,
D. Trebouet
Article dans une revue
hal-02495888
v1
|
|
Studies on the Extraction—Simultaneous Back-Extraction of Alkali Metal Picrates Using 1,3 Bis-Benzo-Crown-6-Calix[4] Arene in Hollow-Fiber Contactors
Z. Albaraka
,
Suman Kumar Singh
,
Sami Ghnimi
,
Z. Asfari
,
D. Trebouet
Article dans une revue
hal-02495890
v1
|
|
Axial temperature profile of ohmically heated fluid: analytical model and experimental validation
Sami Ghnimi
,
I. Zaid
,
J.F. Maingonnat
,
Guillaume Delaplace
Article dans une revue
istex
hal-02495902
v1
|
|
Design and performance evaluation of an ohmic heating unit for thermal processing of highly viscous liquids
Sami Ghnimi
,
N. Flach-Malaspina
,
M. Dresch
,
Guillaume Delaplace
,
J.F. Maingonnat
Article dans une revue
istex
hal-02495906
v1
|
|
Ohmically Heated, Enhanced Expression of Juice from Apple and Potato Tissues
I. Praporscic
,
N.I. Lebovka
,
Sami Ghnimi
,
E. Vorobiev
Article dans une revue
istex
hal-02495909
v1
|
|
ENHANCEMENT OF PRESSING OF SUGAR BEET CUTS BY COMBINED OHMIC HEATING AND PULSED ELECTRIC FIELD TREATMENT
Iurie Praporscic
,
Sami Ghnimi
,
Eugène Vorobiev
Article dans une revue
istex
hal-02495915
v1
|
|
Temperature enhanced electroporation under the pulsed electric field treatment of food tissue
Nikolai Lebovka
,
Iurie Praporscic
,
Sami Ghnimi
,
Eugène Vorobiev
Article dans une revue
istex
hal-02495910
v1
|
|
Does Electroporation Occur During the Ohmic Heating of Food?
Nikolai Lebovka
,
I. Praporscic
,
Sami Ghnimi
,
Eugène Vorobiev
Article dans une revue
istex
hal-02495914
v1
|