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sami ghnimi

Associate Professor
63
Documents

Presentation

Sami GHNIMI est maître de conférences en Génie des Procédés au LAGEPP. Il est titulaire d’un DEA et doctorat en Génie des Procédés Industriels de l’Université de Technologie de Compiègne. Il a exercé les fonctions de Maitre de conférences à l’Université de Strasbourg de 2009 à 2013 et puis à l’international à l’Université de Gand (campus en Corée du sud) et à l’Université des Emirats
Sami GHNIMI is an associate Professor Process Engineering at LAGEPP. He holds a MSc and PhD in Industrial Process Engineering from Compiègne University of Technology, France. He worked as associate Professor at the University of Strasbourg from 2009 to 2013, and then internationally at the University of Ghent (Global campus in South Korea) and at the University of the United Arab Emirates.

Research domains

Chemical and Process Engineering Food engineering

Skills

Analyse du cycle de vie Biopolymères biodégradables Encapsulation de biomolécules Nanoémulsions

Publications

Development of a regionalized dynamic weighting method for the environmental impact of alternative protein sources

Aditya Francis , Sami Ghnimi , Sergiy Smetana
Frontiers in Sustainable Food Systems, 2024, 8, ⟨10.3389/fsufs.2024.1294390⟩
Journal articles hal-04434054v1
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Willingness to consume insect-based food in France: Determinants and consumer perspectives

María Fernanda Ordoñez López , Sami Ghnimi , Changqi Liu
LWT - Food Science and Technology, 2023, 185, pp.115179. ⟨10.1016/j.lwt.2023.115179⟩
Journal articles hal-04180451v1
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The environmental impact of permanent meadows-based farms: A comparison among different dairy farm management systems of an Italian cheese

Giulia Rencricca , Federico Froldi , Maurizio Moschini , Marco Trevisan , Sami Ghnimi
Sustainable Production and Consumption, 2023, 37, pp.53-64. ⟨10.1016/j.spc.2023.02.012⟩
Journal articles hal-04001905v1
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Microencapsulation of Phenolic Compounds Extracted from Okra (Abelmoschus esculentus L.) Leaves, Fruits and Seeds

Salma Guebebia , Adem Gharsallaoui , Emilie Dumas , Fatemeh Baghi , Lazhar Zourgui
Applied Sciences, 2023, 13 (22), pp.12273. ⟨10.3390/app132212273⟩
Journal articles hal-04379794v1
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Nanoemulsion-Based Multilayer Films for Ground Beef Preservation: Antimicrobial Activity and Physicochemical Properties

Fatemeh Baghi , Sami Ghnimi , Emilie Dumas , Nour-Eddine Chihib , Adem Gharsallaoui
Molecules, 2023, 28 (11), pp.4274. ⟨10.3390/molecules28114274⟩
Journal articles hal-04118603v1

Les insectes dans l’alimentation animale. Une voie prometteuse pour un élevage plus durable

Sghaier Chriki , Marie-Pierre Ellies-Oury , Sami Ghnimi
Techniques de l'Ingénieur Agroalimentaire, 2023, Filière de production : produits d'origine animale, pp.F9500 V1. ⟨10.51257/a-v1-f9500⟩
Journal articles hal-03986258v1

Microencapsulation of Antimicrobial trans-Cinnamaldehyde: Effect of Emulsifier Type, pH, and Drying Technique

Fatemeh Baghi , Sami Ghnimi , Emilie Dumas , Adem Gharsallaoui
Applied Sciences, 2023, 13 (10), pp.6184. ⟨10.3390/app13106184⟩
Journal articles hal-04118627v1

Effect of pectin on the properties of nanoemulsions stabilized by sodium caseinate at neutral pH

Wei Liao , Abdelhamid Elaïssari , Sami Ghnimi , Emilie Dumas , Adem Gharsallaoui
International Journal of Biological Macromolecules, 2022, 209 (B), pp.1858-1866. ⟨10.1016/j.ijbiomac.2022.04.160⟩
Journal articles hal-03702715v1
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Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation

Fatemeh Baghi , Adem Gharsallaoui , Emilie Dumas , Sami Ghnimi
Foods, 2022, 11 (5), pp.760. ⟨10.3390/foods11050760⟩
Journal articles hal-03609518v1
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The sustainability debate on plastics: Cradle to grave Life Cycle Assessment and Techno-Economical Analysis of PP and PLA polymers with a “Polluter Pays Principle” perspective

Doğacan Atabay , Kurt Rosentrater , Sami Ghnimi
Frontiers in Sustainability, 2022, 3, pp.931417. ⟨10.3389/frsus.2022.931417⟩
Journal articles hal-03788533v1

MOROCCAN TRADITIONAL FERMENTED DAIRY PRODUCTS: CURRENT PROCESSING PRACTICES AND PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES - A REVIEW

Ghita Benkirane , Samir Ananou , Emilie Dumas , Sami Ghnimi , Adem Gharsallaoui
Journal of Microbiology, Biotechnology and Food Sciences, 2022, pp.e5636. ⟨10.55251/jmbfs.5636⟩
Journal articles hal-04434263v1

Introduction to the special issue “Sustainability Issues of Food Processing and Packaging: the Role of Life Cycle Assessment”

Carlo Ingrao , Amin Nikkhah , Jo Dewulf , Valentina Siracusa , Sami Ghnimi
International Journal of Life Cycle Assessment, 2021, 26 (4), pp.726-737. ⟨10.1007/s11367-021-01906-0⟩
Journal articles hal-04434947v1

Effect of carrier oil on the properties of sodium caseinate stabilized O/W nanoemulsions containing Trans-cinnamaldehyde

Wei Liao , Adem Gharsallaoui , Emilie Dumas , Sami Ghnimi , Abdelhamid Elaissari
LWT - Food Science and Technology, 2021, 146 (1), pp.111655. ⟨10.1016/j.lwt.2021.111655⟩
Journal articles hal-04434919v1

Inability of total antioxidant activity assays to accurately assess the phenolic compounds of date palm fruit (Phoenix dactylifera L.)

Muneeba Alam , Maryam S.R. Alhebsi , Sami Ghnimi , Afaf Kamal-Eldin
NFS Journal, 2021, 22, pp.32-40. ⟨10.1016/j.nfs.2021.01.001⟩
Journal articles hal-04434959v1

Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying

Marija Perusko , Sami Ghnimi , Ana Simovic , Nikola Stevanovic , Mirjana Radomirovic
LWT - Food Science and Technology, 2021, 143, pp.111091. ⟨10.1016/j.lwt.2021.111091⟩
Journal articles hal-03154630v1

Introduction to the special issue “Sustainability Issues of Food Processing and Packaging: the Role of Life Cycle Assessment”

Carlo Ingrao , Amin Nikkhah , Jo Dewulf , Valentina Siracusa , Sami Ghnimi
International Journal of Life Cycle Assessment, 2021, 26 (4), pp.726-737. ⟨10.1007/s11367-021-01906-0⟩
Journal articles hal-03216425v1

Inability of total antioxidant activity assays to accurately assess the phenolic compounds of date palm fruit (Phoenix dactylifera L.)

Muneeba Alam , Maryam S.R. Alhebsi , Sami Ghnimi , Afaf Kamal-Eldin
NFS Journal, 2021, 22, pp.32-40. ⟨10.1016/j.nfs.2021.01.001⟩
Journal articles hal-03120312v1

Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying

Marija Perusko , Sami Ghnimi , Ana Simovic , Nikola Stevanovic , Mirjana Radomirovic
LWT - Food Science and Technology, 2021, 143, pp.111091. ⟨10.1016/j.lwt.2021.111091⟩
Journal articles hal-04434970v1
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Life cycle assessment and energy comparison of aseptic ohmic heating and appertization of chopped tomatoes with juice

Sami Ghnimi , Amin Nikkhah , Jo Dewulf , Sam van Haute
Scientific Reports, 2021, 11, pp.13041. ⟨10.1038/s41598-021-92211-1⟩
Journal articles hal-03267348v1

Editorial: Retaining Quality When Drying Food: Challenges and Solutions

Mohammad Joardder , Azharul Karim , Sami Ghnimi
Frontiers in Sustainable Food Systems, 2021, 5, ⟨10.3389/fsufs.2021.754603⟩
Journal articles hal-03360825v1
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Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source

Amin Nikkhah , Sam van Haute , Vesna Jovanovic , Heejung Jung , Jo Dewulf
Scientific Reports, 2021, 11 (1), pp.14030. ⟨10.1038/s41598-021-93284-8⟩
Journal articles hal-03360821v1

Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying

Marija Perusko , Sami Ghnimi , Ana Simovic , Nikola Stevanovic , Mirjana Radomirovic
LWT - Food Science and Technology, 2021, 143, pp.111091. ⟨10.1016/j.lwt.2021.111091⟩
Journal articles hal-04434940v1
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Aggregability and digestibility study of fruit juice fortified camel milk powder proteins

Urmila Khulal , Sami Ghnimi , Nikola Stevanovic , Andreja Rajkovic , Tanja Cirkovic Velickovic
LWT - Food Science and Technology, 2021, 152, pp.112250. ⟨10.1016/j.lwt.2021.112250⟩
Journal articles hal-03360860v1

Effect of emulsifier and droplet size on the antibacterial properties of emulsions and emulsion‐based films containing essential oil compounds

Wei Liao , Emilie Dumas , Sami Ghnimi , Abdelhamid Elaissari , Adem Gharsallaoui
Journal of Food Processing and Preservation, 2021, 45 (12), ⟨10.1111/jfpp.16072⟩
Journal articles hal-03508537v1
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Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview

Wei Liao , Waisudin Badri , Emilie Dumas , Sami Ghnimi , Abdelhamid Elaïssari
Applied Sciences, 2021, 11, pp.5778. ⟨10.3390/app11135778⟩
Journal articles hal-03267284v1
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Effect of carrier oil on the properties of sodium caseinate stabilized O/W nanoemulsions containing Trans-cinnamaldehyde

Wei Liao , Adem Gharsallaoui , Emilie Dumas , Sami Ghnimi , Abdelhamid Elaissari
LWT - Food Science and Technology, 2021, 146, pp.111655. ⟨10.1016/j.lwt.2021.111655⟩
Journal articles hal-03221648v1

Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview

Wei Liao , Waisudin Badri , Emilie Dumas , Sami Ghnimi , Abdelhamid Elaissari
Applied Sciences, 2021, 11 (13), pp.5778. ⟨10.3390/app11135778⟩
Journal articles hal-04434934v1
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Editorial: Retaining Quality When Drying Food: Challenges and Solutions

Mohammad Joardder , Azharul Karim , Sami Ghnimi
Frontiers in Sustainable Food Systems, 2021, 5 (5), pp.112250. ⟨10.3389/fsufs.2021.754603⟩
Journal articles hal-04434906v1

Physicochemical, rheological, and micro-structural properties of yogurts produced from mixtures of camel and bovine milks

Afaf Kamal-Eldin , Ahlam Alhammadi , Adem Gharsallaoui , Fathalla Hamed , Sami Ghnimi
NFS Journal, 2020, 19, pp.26-33. ⟨10.1016/j.nfs.2020.05.001⟩
Journal articles hal-03117570v1
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Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.)

Afaf Kamal-Eldin , Navomy George , Bhawna Sobti , Nouf Alrashidi , Sami Ghnimi
Scientific Reports, 2020, 10 (1), pp.21767. ⟨10.1038/s41598-020-78713-4⟩
Journal articles hal-03117563v1
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Comparative review of three approaches to biofuel production from energy crops as feedstock in a developing country

Amin Nikkhah , Mamdouh El Haj Assad , Kurt Rosentrater , Sami Ghnimi , Sam van Haute
Bioresource Technology Reports, 2020, 10, pp.100412. ⟨10.1016/j.biteb.2020.100412⟩
Journal articles hal-03117567v1
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Spray-drying of protein/polysaccharide complexes: Dissociation of the effects of shearing and heating

Jian Wang , Faydi Maoulida , Chedia Ben Amara , Sami Ghnimi , Nour-Eddine Chihib
Food Chemistry, 2019, 297, pp.124943. ⟨10.1016/j.foodchem.2019.06.010⟩
Journal articles hal-02495854v1

Application of analytic hierarchy process to develop a weighting scheme for life cycle assessment of agricultural production

Amin Nikkhah , Saeed Firouzi , M. El Haj Assad , Sami Ghnimi
Science of the Total Environment, 2019, 665, pp.538-545. ⟨10.1016/j.scitotenv.2019.02.170⟩
Journal articles hal-02495858v1

Spray-drying microencapsulation of nisin by complexation with exopolysaccharides produced by probiotic Bacillus tequilensis-GM and Leuconostoc citreum-BMS

Yousra Abid , Adem Gharsallaoui , Emilie Dumas , Sami Ghnimi , Hamadi Attia
Colloids and Surfaces B: Biointerfaces, 2019, 181, pp.25-30. ⟨10.1016/j.colsurfb.2019.05.022⟩
Journal articles hal-02495852v1

Sustainable second-generation biofuel production potential in a developing country case study

Amin Nikkhah , Iraj Bagheri , Constantinos Psomopoulos , Seyed Hossein Payman , Hemad Zareiforoush
Energy Sources, Part A, 2019, pp.7785-7798. ⟨10.1080/15567036.2019.1677805⟩
Journal articles hal-02495865v1

Integration of principal component analysis and artificial neural networks to more effectively predict agricultural energy flows

Amin Nikkhah , Abbas Rohani , Kurt Rosentrater , M. El Haj Assad , Sami Ghnimi
Environmental Progress & Sustainable Energy, 2018, 38 (4), pp.13130. ⟨10.1002/ep.13130⟩
Journal articles hal-02495863v1

Reducing sugars, organic acids, size, color, and texture of 21 Emirati date fruit varieties ( Phoenix dactylifera , L.)

Sami Ghnimi , Muna Al-Shibli , Hanan Rashid Al-Yammahi , Aysha Al-Dhaheri , Fatima Al-Jaberi
NFS Journal, 2018, 12, pp.1-10. ⟨10.1016/j.nfs.2018.04.002⟩
Journal articles hal-02495871v1

Optimization of energy consumption and environmental impacts of arecanut production through coupled data envelopment analysis and life cycle assessment

Venkatesh Paramesh , Vadivel Arunachalam , Amin Nikkhah , Bappa Das , Sami Ghnimi
Journal of Cleaner Production, 2018, 203, pp.674-684. ⟨10.1016/j.jclepro.2018.08.263⟩
Journal articles hal-02495860v1

Classification of date fruit (Phoenix dactylifera, L.) based on chemometric analysis with multivariate approach

Afaf Kamal-Eldin , Sami Ghnimi
Journal of Food Measurement and Characterization, 2018, 12 (2), pp.1020-1027. ⟨10.1007/s11694-018-9717-4⟩
Journal articles hal-02495869v1

The New Paradigm for Lipid Oxidation and Insights to Microencapsulation of Omega-3 Fatty Acids

Sami Ghnimi , Elisabeth Budilarto , Afaf Kamal-Eldin
Comprehensive Reviews in Food Science and Food Safety, 2017, 16 (6), pp.1206-1218. ⟨10.1111/1541-4337.12300⟩
Journal articles hal-02495874v1

Date fruit ( Phoenix dactylifera L.): An underutilized food seeking industrial valorization

Sami Ghnimi , Syed Umer , Azharul Karim , Afaf Kamal-Eldin
NFS Journal, 2017, 6, pp.1-10. ⟨10.1016/j.nfs.2016.12.001⟩
Journal articles hal-02495881v1

Quality Evaluation of Coffee-Like Beverage from Date Seeds (Phoenix dactylifera, L.)

Sami Ghnimi , Raisa Almansoori
Journal of Food Processing & Technology, 2015, 6 (12), ⟨10.4172/2157-7110.1000525⟩
Journal articles hal-02495883v1

On-line local thermal pulse analysis sensor to monitor fouling and cleaning: Application to dairy product pasteurisation with an ohmic cell jet heater

J. Crattelet , Sami Ghnimi , P. Debreyne , I. Zaid , Ali Boukabache
Journal of Food Engineering, 2013, 119 (1), pp.72-83. ⟨10.1016/j.jfoodeng.2013.05.009⟩
Journal articles hal-02495884v1

Studies on the Extraction—Simultaneous Back-Extraction of Alkali Metal Picrates Using 1,3 Bis-Benzo-Crown-6-Calix[4] Arene in Hollow-Fiber Contactors

Z. Albaraka , Suman Kumar Singh , Sami Ghnimi , Z. Asfari , D. Trebouet
Solvent Extraction and Ion Exchange, 2011, 29 (4), pp.534-550. ⟨10.1080/07366299.2011.556930⟩
Journal articles hal-02495890v1

Studies on Development on Methodology for Extraction of Phenolic Compound from Hydro-Alcoholic Wood Extracts

Suman Kumar Singh , Sami Ghnimi , D. Trebouet
Separation Science and Technology, 2011, 46 (5), pp.720-726. ⟨10.1080/01496395.2010.534758⟩
Journal articles hal-02495888v1

Axial temperature profile of ohmically heated fluid: analytical model and experimental validation

Sami Ghnimi , I. Zaid , J.F. Maingonnat , Guillaume Delaplace
Chemical Engineering Science, 2009, 64 (13), pp.3188-3196. ⟨10.1016/j.ces.2009.03.035⟩
Journal articles hal-02495902v1

Design and performance evaluation of an ohmic heating unit for thermal processing of highly viscous liquids

Sami Ghnimi , N. Flach-Malaspina , M. Dresch , Guillaume Delaplace , J.F. Maingonnat
Chemical Engineering Research and Design, 2008, 86 (6), pp.626-632. ⟨10.1016/j.cherd.2008.02.005⟩
Journal articles hal-02495906v1

Ohmically Heated, Enhanced Expression of Juice from Apple and Potato Tissues

I. Praporscic , N.I. Lebovka , Sami Ghnimi , E. Vorobiev
Biosystems Engineering, 2006, 93 (2), pp.199-204. ⟨10.1016/j.biosystemseng.2005.11.002⟩
Journal articles hal-02495909v1

Does Electroporation Occur During the Ohmic Heating of Food?

Nikolai Lebovka , I. Praporscic , Sami Ghnimi , Eugène Vorobiev
Journal of Food Science, 2005, 70 (5), pp.E308-E311. ⟨10.1111/j.1365-2621.2005.tb09969.x⟩
Journal articles hal-02495914v1

Temperature enhanced electroporation under the pulsed electric field treatment of food tissue

Nikolai Lebovka , Iurie Praporscic , Sami Ghnimi , Eugène Vorobiev
Journal of Food Engineering, 2005, 69 (2), pp.177-184. ⟨10.1016/j.jfoodeng.2004.08.037⟩
Journal articles hal-02495910v1

ENHANCEMENT OF PRESSING OF SUGAR BEET CUTS BY COMBINED OHMIC HEATING AND PULSED ELECTRIC FIELD TREATMENT

Iurie Praporscic , Sami Ghnimi , Eugène Vorobiev
Journal of Food Processing and Preservation, 2005, 29 (5-6), pp.378-389. ⟨10.1111/j.1745-4549.2005.00035.x⟩
Journal articles hal-02495915v1

Dynamic weighting model of environmental impacts of food systems

Sergiy Smetana , Aditya Francis , Sami Ghnimi
14th edition of the International Congress on Engineering and Food (ICEF14), International Association for Engineering and Food (IAEF), Jun 2023, Nantes, France
Conference papers hal-04194795v1

Development of a multilayer biodegradable active packaging based on nano emulsions, for the bio preservation of food

Fatemeh Baghi , Sami Ghnimi , Emilie Dumas , Adem Gharsallaoui
18ème congrès de la Société Française de Génie des Procédés, Société Française de Génie des Procédés, Nov 2022, toulouse, France. pp.05008, ⟨10.1051/matecconf/202337905008⟩
Conference papers hal-04193123v1
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Fouling monitoring during ohmic heating of dairy products with a cell jet

Sami Ghnimi , Pascal Debreyne , Luc Fillaudeau
8.World Congress of Chemical Engineering (WCCE8), Aug 2009, Montreal, Canada
Conference papers hal-02306122v1
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Stimuli-Responsive Polymer Coatings

Fabrice Ofridam , Mohamad Tarhini , Waisudin Badri , Wei Liao , Noureddine Lebaz
Mavinkere Rangappa S., Parameswaranpillai J., Siengchin S. (Eds). Polymer Coatings: Technologies and Applications, CRC Press, pp.199-225, 2021, 9780367189211
Book sections hal-02969007v1

Food Applications of Nigella sativa Essential Oil

Wei Liao , Waisudin Badri , Amani Alhibshi , Emilie Dumas , Sami Ghnimi
Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications, Springer International Publishing, pp.433-455, 2021, Food Bioactive Ingredients, ⟨10.1007/978-3-030-48798-0_28⟩
Book sections hal-04434979v1
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Food Applications of Nigella sativa Essential Oil

Wei Liao , Waisudin Badri , Amani Alhibshi , Emilie Dumas , Sami Ghnimi
Fawzy Ramadan M. (eds). Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications. Food Bioactive Ingredients, Springer, pp.433-455, 2020, 978-3-030-48797-3. ⟨10.1007/978-3-030-48798-0_28⟩
Book sections hal-03154618v1

Vegetable Fermentation and Pickling

Sami Ghnimi , Nejib Guizani
Handbook of Vegetables and Vegetable Processing, John Wiley & Sons, Ltd, pp.407-427, 2018, ⟨10.1002/9781119098935.ch17⟩
Book sections hal-03609558v1

Effects of Process Conditions of Intermittent Drying on Quality of Food Materials

Chung-Lim Law , Nghia Duc , Sami Ghnimi , A.M. Nishani , Mohammad U.H.
Intermittent and Nonstationary Drying Technologies, 2017
Book sections hal-03609572v1

Energy efficiency and control of ohmic heating process

Luc Fillaudeau , Sami Ghnimi
Ohmic Heating in Food Processing, CRC Press (Taylor \& Francis Group), 2014, Electro-Technologies for Food Processing Series, 9781138198968
Book sections hal-02487840v1

Tubular and fluid jet units

Sami Ghnimi , Guillaume Delaplace , Luc Fillaudeau
Ohmic Heating in Food Processing, CRC Press (Taylor \& Francis Group), 2014, Electro-Technologies for Food Processing Series, 9781138198968
Book sections hal-02487842v1