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Sofia Nestora

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Publications

Effect of fermentation conditions of bread dough on the sensory and nutritional properties of French bread

Romane Troadec , Stéphanie Regnault , Sofia Nestora , Philippe Jacolot , Céline Niquet-Léridon
European Food Research and Technology, 2023, 249 (11), pp.2749-2762. ⟨10.1007/s00217-023-04325-7⟩
Article dans une revue hal-04213646v1
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Effect of leavening agent on Maillard reaction and the bifidogenic effect of traditional French bread

Romane Troadec , Sofia Nestora , Céline Niquet-Léridon , David Marier , Philippe Jacolot
Food Chemistry, 2022, 393, pp.133387. ⟨10.1016/j.foodchem.2022.133387⟩
Article dans une revue hal-03693730v1

Cytocompatibility of Molecularly Imprinted Polymers for Deodorants: Evaluation on Human Keratinocytes and Axillary-Hosted Bacteria

Alejandra Mier , Sofia Nestora , Paulina Medina Rangel , Yannick Rossez , Karsten Haupt
ACS Applied Bio Materials, 2019, 2 (8), pp.3439-3447. ⟨10.1021/acsabm.9b00388⟩
Article dans une revue hal-02275968v1
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Solid-phase extraction of betanin and isobetanin from beetroot extracts using a dipicolinic acid molecularly imprinted polymer

Sofia Nestora , Franck Merlier , Elise Prost , Karsten Haupt , Claire Rossi
Journal of Chromatography A, 2016, 1465, pp.47-54. ⟨10.1016/j.chroma.2016.08.069⟩
Article dans une revue hal-03003381v1

Plastic antibodies for cosmetics: Molecularly imprinted polymers scavenge precursors of malodors.

Sofia Nestora , Franck Merlier , Selim Beyazit , Elise Prost , Luminita Duma
Angewandte Chemie International Edition, 2016, 55 (21), pp.6252-6256. ⟨10.1002/anie.201602076⟩
Article dans une revue hal-01501866v1

Initiator-free synthesis of molecularly imprinted polymers by polymerization of self-initiated monomers

Maria Panagiotopoulou , Selim Beyazit , Sofia Nestora , Karsten Haupt , Bernadette Tse Sum Bui
Polymer, 2015, 66, pp.43-51. ⟨10.1016/j.polymer.2015.04.012⟩
Article dans une revue hal-01344608v1