Solenn Thircuir
6
Documents
Présentation
UNIVERSITY DEGREES
**EHESS**
**Stanford University**
**University of California, Berkeley**
**Ecole des Hautes Etudes en Santé Publique**
Ph.D. candidate in sociology under the supervision of Prof. Emmanuel Pedler (EHESS), appointment with Prof. Jeremy Freese (Stanford University) – 2018, appointment with Prof. Enriquez (UC Berkeley) – 2017.
Dissertation: *Reinvention Oneself through Food. The raw food movement, health issues and spiritual transformation in the era of communication networks in France and the United States*
2015 – 2019
**EHESS**
Master’s degree “Recherches Comparatives en Anthropologie, Histoire et Sociologie” (Comparative research in Anthropology, History and Sociology)
2013 – 2015
**University of Lyon II**
**McMaster University**
Bachelor’s degree in economics, law, management and sociology
2011 – 2013
**Saint Just High School**
Preparatory class for leading business schools
2010 – 2011
RESEARCH INTERESTS
Sociology and anthropology of food
Sociology of health
Sociology of religion
Networks
Life trajectories
Qualitative Studies
STUDYING ABROAD EXPERIENCES
**Stanford University**,
Stanford, United States
Visiting Student Researcher, Department of Sociology, sponsored by Jeremy Freese
September – December 2018
**University of California**,
**Berkeley**, United States
Visiting Student Researcher, Department of Sociology, sponsored by Laura Enriquez
April – September 2017
**Cornell University**,
Ithaca, United-States
Summer University “The Flying University: The Future of Humanities and Anthropological Difference: Beyond the Modern Regime of Translation”
July 2016
**University of Hong Kong**,
Hong Kong, China
“Food Health and Philosophy in East and West” seminar (University of Copenhaguen, University of Hong Kong, Sun Yat Sen University)
March – April 2016
**McMaster University**,
Hamilton, Canada
Exchange Student in Economy and Sociology, final year of undergraduate studies
August 2012 – May 2013 (full academic year)
Publications
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Addressing the Gap of Nutrition in Medical Education: Experiences and Expectations of Medical Students and Residents in France and the United StatesNutrients, 2023, 15 (24), pp.5054. ⟨10.3390/nu15245054⟩
Article dans une revue
hal-04380809v1
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Quand les crises intimes résonnent avec le social. Socialisations alimentaires et trajectoires crudivoresAnthropologie et Santé, 2021, 22, ⟨10.4000/anthropologiesante.9483⟩
Article dans une revue
hal-04102640v1
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From culture to nature? The raw food diet and the ideal of natural eatingFood, Culture and Society, 2020, From nature to culture? Lévi-Strauss’ legacy and the study of contemporary foodways, 23 (4), pp.506-522. ⟨10.1080/15528014.2020.1773672⟩
Article dans une revue
hal-03947848v1
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I Eat Therefore I Believe: The Raw Food Diet, a Believing Solution for HealingThe International Journal of Religion and Spirituality in Society, 2019, 9 (1), pp.41-55. ⟨10.18848/2154-8633/CGP/v09i01/41-55⟩
Article dans une revue
hal-02143043v1
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Diet as a Postmodern Orientation of Religion, panel “Religious Foundations”, Religion in Society Conference8th International Conference on Religion & Spirituality in Society Religion, Spirituality, and Sociopolitical Engagement, University of California, Berkeley, Apr 2018, Berkeley (California), United States
Communication dans un congrès
hal-04104923v1
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Les carrières crudivores : un révélateur du régime d'autonomie des individusAnthropologie sociale et ethnologie. École des Hautes Études en Sciences Sociales Paris, 2020. Français. ⟨NNT : 2020EHES0069⟩
Thèse
tel-04082244v1
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