
Solenn Thircuir
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Documents
Présentation
Publications
Publications
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Addressing the Gap of Nutrition in Medical Education: Experiences and Expectations of Medical Students and Residents in France and the United StatesNutrients, 2023, 15 (24), pp.5054. ⟨10.3390/nu15245054⟩
Article dans une revue
hal-04380809
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Quand les crises intimes résonnent avec le social. Socialisations alimentaires et trajectoires crudivoresAnthropologie et Santé, 2021, 22, ⟨10.4000/anthropologiesante.9483⟩
Article dans une revue
hal-04102640
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From culture to nature? The raw food diet and the ideal of natural eatingFood, Culture and Society, 2020, From nature to culture? Lévi-Strauss’ legacy and the study of contemporary foodways, 23 (4), pp.506-522. ⟨10.1080/15528014.2020.1773672⟩
Article dans une revue
hal-03947848
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I Eat Therefore I Believe: The Raw Food Diet, a Believing Solution for HealingThe International Journal of Religion and Spirituality in Society, 2019, 9 (1), pp.41-55. ⟨10.18848/2154-8633/CGP/v09i01/41-55⟩
Article dans une revue
hal-02143043
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Diet as a Postmodern Orientation of Religion, panel “Religious Foundations”, Religion in Society Conference8th International Conference on Religion & Spirituality in Society Religion, Spirituality, and Sociopolitical Engagement, University of California, Berkeley, Apr 2018, Berkeley (California), United States
Communication dans un congrès
hal-04104923
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Les carrières crudivores : un révélateur du régime d'autonomie des individusAnthropologie sociale et ethnologie. École des Hautes Études en Sciences Sociales Paris, 2020. Français. ⟨NNT : 2020EHES0069⟩
Thèse
tel-04082244
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