Sophie Jan
109
Documents
Présentation
Publications
Publications
Microbiology, quality, and safety Microbiology of egg and egg productsYoshinori Mine, Vincent Guyonnet, Hajime Hatta, Françoise Nau, Ning Qiu. Handbook of Egg Science and Technology, crc Press Taylor and Francis Group, Part 6 p. 355-396 (806 Pages), 2023, 9781032156606
Chapitre d'ouvrage
hal-04232823
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Les mécanismes d'altération des ovoproduitsGonçalves, Olivier and Legrand, Jack. Altération des ovoproduits: De la métabolomique au contrôle en ligne, ISTE Editions, pp.45-96, 2018, 1-78405-495-X
Chapitre d'ouvrage
hal-02044446
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Spoilage of Egg ProductsAlteration of Ovoproducts, ISTE Editions, pp.51-156, 2018, 9781785482717. ⟨10.1016/B978-1-78548-271-7.50002-X⟩
Chapitre d'ouvrage
hal-01861717
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Mechanisms for transmissions of pathogens into eggsAchieving sustainable production of eggs, volume 1, Burleigh Dodds Science Publishing, 400 p., 2016, Burleigh Dodds Series in Agricultural Science, 978 1 78676 076 0
Chapitre d'ouvrage
hal-01406189
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Psychrotrophic heat-resistant bacteria in the sector of pasteurized liquid egg processing: a focus on the [i]Bacillus cereus[/i] group.Handbook of eggs in human function, 9, Wageningen Academic Publishers, 600 p., 2015, Human Health Handbooks, 978-90-8686-254-2. ⟨10.3920/978-90-8686-804-9_32⟩
Chapitre d'ouvrage
hal-01122945
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Microbial Milk SpoilageEncyclopedia of Food Microbiology, seconde édition volume 3, Academic Press - Elsevier, 3248 p., 2014, 9780123847300. ⟨10.1016/B978-0-12-384730-0.00443-2⟩
Chapitre d'ouvrage
hal-01123382
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Microbial Spoilage of Eggs and Egg ProductsEncyclopedia of Food Microbiology, seconde édition volume 3, Academic Press - Elsevier, 3248 p., 2014, 978-0-12-384730-0. ⟨10.1016/B978-0-12-384730-0.00371-2⟩
Chapitre d'ouvrage
hal-01123383
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Egg and egg product microbiologyImproving the safety and quality of eggs and egg products Volume 1 : Egg chemistry, production and consumption, 213, Woodhead Publishing Ltd, 2011, Woodhead Publishing in Food Science, Technology and Nutrition, 978-1-84569-754-9
Chapitre d'ouvrage
hal-01454199
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Qualité microbiologique des ovoproduitsScience et technologie de l'oeuf Volume 2 De l'oeuf aux ovoproduits, 2, Tec et Doc, 562 p, 2010, Collection Sciences et Techniques Agroalimentaires, 978-2-7430-1224-3
Chapitre d'ouvrage
hal-01454444
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Qualité microbiologique de l'oeuf coquilleScience et technologie de l'oeuf : Production et Qualité, volume 1, 1, Lavoisier, TEC-DOC, 370 p., 2010, Collection Sciences et Techniques Agroalimentaires, 978-2-7430-1223-6
Chapitre d'ouvrage
hal-01454449
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Effect of genetic and rearing system of laying hens on indicators of egg quality and eggshell microbial contaminationXIXth European Symposium on the Quality of Eggs and Egg Products, Sep 2023, Cracovie, Poland.
Poster de conférence
hal-04213882
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The Anti-Bacterial Iron-Restriction Defence Mechanism of Egg White: The Potential Role of Lipocalin-Like Proteins in Resistance against <em>Salmonella</em>ASM congress (American Society for Microbiology), Jun 2019, San Francisco, United States. , 2019
Poster de conférence
hal-02790284
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Prévalence et caractérisation toxigénique et antibiotypique des souches de Bacillus cereus isolées des denrées alimentaires en TunisieBactéries sporulantes pathogènes ou d’intérêt technologique BSPIT 2018, Mar 2018, Paris, France. 2018
Poster de conférence
hal-01755840
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Global gene-expression analysis of the response of Salmonella Enteritidis to egg-white exposureInternational Egg Symposium, Oct 2018, Kyoto, Japan. , 2018
Poster de conférence
hal-01901474
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Dry heating of lysozyme: strong effects regarding antimicrobial activityInternational Egg Symposium, Oct 2018, Kyoto, Japan. , 2018
Poster de conférence
hal-01901488
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Egg white exposure induces membrane depolarization of Salmonella EnteritidisSymposium Salmomella and Salmonellosis I3S 2018, Sep 2018, Saint MALO, France. , 2018
Poster de conférence
hal-02737918
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Genetic diversity of Bacillus cereus group strains isolated from food in TunisiaMicrobial spoilers in food, Jun 2017, Quimper, France. , 2017
Poster de conférence
hal-02735522
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Genetic diversity of <em>B. cereus</em> group bacteria isolated from food in TunisiaMicrobial Spoilers in Food 2017, Jun 2017, Quimper, France. , 2017
Poster de conférence
hal-02733983
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Egg white kills [i]Bacillus cereus[/i] group bacteria through a mechanism involving ovotransferrinbactéries sporulantes pathogènes ou d'intérêt technologique, Jul 2015, Paris, France. 2015
Poster de conférence
hal-01173074
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Source and control of bacterial contamination in the French egg processing industry22. European Symposium on the Quality of Poultry Meat, May 2015, Nantes, France. World's Poultry Science Journal, 71 (Suppleme nt 1), 2015, World's Poultry Science Journal
Poster de conférence
hal-01209816
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Microbial investigation of industrial liquid egg whiteXIVe Congrès international de bactériologie et microbiologie appliquée IUMS, Jul 2014, Montréal, Canada. 2014
Poster de conférence
hal-01135772
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La microbiologie des oeufsQuatrième Edition du Congrès Maghrébin sur les Toxi-infections alimentaires "Sécurité sanitaire des aliments face aux mutations sociétales et à la mondialisation", Apr 2014, Fès, Maroc. 2014
Poster de conférence
hal-01135771
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Exploring the mechanisms of membrane insertion of native and dry-heated lysozyme: use of [i]E. coli[/i] lipopolysaccharide monolayers4. International Symposium on Antimicrobial Peptides 2014, AMP 2014, Jun 2014, Lorient, France. , 2014
Poster de conférence
hal-01209634
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Diversity in the bacterial spoilage of the french dessert "île flottante24. International ICFMH conference, Food Micro 2014, Sep 2014, Nantes, France. , 2014
Poster de conférence
hal-01209707
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Kinetic expression of spoiling enzymes by a comprehensive [i]Bacillus cereus[/i] group collection coming from the French egg breaking industry .24. International ICFMH conference, Food Micro 2014, Sep 2014, Nantes, France. , 2014
Poster de conférence
hal-01209706
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Exploring the mechanisms of membrane insertion of native and dry-heated lysozyme: use of E. coli lipopolysaccharide monolayers6. Rencontres de Biologie Physique du Grand Ouest, Jun 2014, Le Mans, France. , 2014
Poster de conférence
hal-01209635
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Bacterial membrane pertubation by native versus dry-heated lysozymeGEM/GERLI lipidomics meeting: from membranes to pathologies, Nov 2013, St-Jean Cap Ferrat, France. , 2013
Poster de conférence
hal-01209519
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Microbial spoilage of eggs and egg products15. European Symposium on the Quality of Eggs and Egg Products. 21. European Symposium on the Quality of Poultry Meat, Sep 2013, Bergamo, Italy. World's poultry science association- Italian Branch, World's Poultry Science Journal, 69 supplement, 2013, World's Poultry Science Journal
Poster de conférence
hal-01209803
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The psychrotrophic cspA signature of the[i] Bacillus Cereus[/i] group characterizes growth and spoilage abilities at 10°c in whole egg but not in optimum medium.Microbial Spoilers in Food 2013, Jul 2013, Quimper, France. , 2013
Poster de conférence
hal-01136294
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Bacterial membrane perturbation by native versus dry-heated lysozymeBiomicroworld, Oct 2013, Madrid, Spain. , 2013
Poster de conférence
hal-01209489
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Specific industrial bacteria adhering on stainless steel equipments are able to further contaminate and spoil liquid egg productsMicrobial Spoilers in Food, Jul 2013, Quimper, France. , 2013
Poster de conférence
hal-01135774
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Evidence by AFM-imaging of morphological differences between E. coli K12 cells treated with native and dry-heated lysozymeForum des Microscopies à Sonde Locale, Mar 2013, Spa, Belgium. , 2013
Poster de conférence
hal-01209467
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The use of a pilot scale loop system tu reproduce microflora adhering to industrial stainless steel pipelines.FoodMicro 2012, 23rd International ICFMH Symposium, Sep 2012, Istanbul, Turkey. 2012
Poster de conférence
hal-01136295
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The use of a pilot scale loop system to reproduce microflora adhering to industrial stainless steel pipelines23. International ICFMH Symposium, Food Micro 2012, Sep 2012, Istanbul, Turkey. 2012
Poster de conférence
hal-01136293
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Use of pulsed-field gel electrophoresis for the discrimination of Bacillus cereus group isolates in liquid egg products collected in french egg breaking companieshe International Conference on Bacillus anthracis, B. cereus & B. thuringiensis, Aug 2011, Bruges, Belgium. 2011
Poster de conférence
hal-01136297
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Comparison of two PCR methods targeting two different gene sequences for the detection of Bacillus cereus group bacteria in egg productsIAFP European symposium, Jun 2010, Dublin, Ireland. 2010
Poster de conférence
hal-01454439
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Environmental conditions and molecular fractions involved in the antimicrobial activity of egg white against S. Enteritidis13 S International Symposium Salmonella and Salmonellosis, Jun 2010, Saint Malo, France. 2010
Poster de conférence
hal-01136707
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Dietary fatty acids influence the hepatic steatosis in PPARalpha-deficient mice2nd International Symposium on PPARs : From Basic Science to Clinical Applications, 2003, Florence, Italy. pp.Inconnu, 2003
Poster de conférence
hal-02827946
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Regulation of hepatic desaturases by PPARa8th European ISSX (International Society for the Study of Xenobiotics) Meeting, 2003, Dijon, France. pp.Inconnu, 2003
Poster de conférence
hal-02828790
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Effects of dietary fatty acids on the expression of an array of class II nuclear receptor target genes8th European ISSX (International Society for the Study of Xenobiotics) Meeting, 2003, Dijon, France. pp.Inconnu, 2003
Poster de conférence
hal-02827809
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Le paradoxe microbiologique de l’œufAlimentation et Nutrition. Université de Rennes 1, 2013
HDR
tel-02807219
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Use of stainless steel chips for the recovery of adhering bacteria in the pipelines of 7 French egg breaking companies2011, non paginé
Autre publication scientifique
hal-00729406
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Isolation and typing of Bacillus cereus group strains in an egg breaking factory.2008, non paginé
Autre publication scientifique
hal-00729751
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