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Evolution of fungal community associated with ready-to-eat pineapple during storage under different temperature conditions
Evanthia Manthou
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Gwendoline Coeuret
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Stephane Chaillou
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George-John Nychas
Journal articles
hal-03376485v1
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Application of a path-modelling approach for deciphering causality relationships between microbiota, volatile organic compounds and off-odour profiles during meat spoilage
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J.-M Membré
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Louis Coroller
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Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere
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Ngoc-Du Martin Luong
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Valérie Anthoine
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Sandrine Guillou
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Heme Uptake in Lactobacillus sakei Evidenced by a New Energy Coupling Factor (ECF)-Like Transport System
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Gwenaëlle André-Leroux
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Philippe Duhutrel
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Gwendoline Coeuret
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Stéphane Chaillou
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Large microbiota survey reveals how the microbial ecology of cooked ham is shaped by different processing steps
Marine Zagdoun
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Gwendoline Coeuret
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Méry N'Dione
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Marie-Christine Champomier-Verges
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Stephane Chaillou
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hal-02921899v1
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Viral metagenomic analysis of the cheese surface: A comparative study of rapid procedures for extracting viral particles
Eric Dugat-Bony
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Julien Lossouarn
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Marianne de Paepe
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Anne-Sophie Sarthou
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Marie-Agnès Petit
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Journal articles
hal-02623156v1
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Utilisation des microbiotes comme modèles
Monique Zagorec
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Marie Champomier-Vergès
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Stéphane Chaillou
Viandes et Produits Carnés, 2020
Journal articles
hal-02960423v1
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Nucleotide sequence and analysis of pRC12 and pRC18, two theta-replicating plasmids harbored by Lactobacillus curvatus CRL 705
Lucrecia Terán
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Sergio A. Cuozzo
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María C. Aristimuño Ficoseco
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Silvina Fadda
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Stephane Chaillou
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Journal articles
hal-02921909v1
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Biopréservation et hautes pressions : effet sur les communautés microbiennes
Monique Zagorec
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Marie Champomier-Vergès
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Sandrine Guillou
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Stéphane Chaillou
Viandes et Produits Carnés, 2020, pp.1-5
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hal-02960426v1
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Biopréservation et hautes pressions: des outils pour la maîtrise des dangers microbiologiques dans les aliments.
Hélène Simonin
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Stephane André
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Stephane Chaillou
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Marie-Christine Champomier-Verges
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Carole Feurer
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Industries Alimentaires et Agricoles, 2019, 61, pp.34-38
Journal articles
hal-02618848v1
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Deciphering intra-species bacterial diversity of meat and seafood spoilage microbiota using gyrB amplicon sequencing: A comparative analysis with 16S rDNA V3-V4 amplicon sequencing
Simon Poirier
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Olivier Rué
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Raphaelle Peguilhan
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Gwendoline Coeuret
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Monique Zagorec
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hal-02621350v1
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Complete and Draft Genome Sequences of Nine Lactobacillus sakei Strains Selected from the Three Known Phylogenetic Lineages and Their Main Clonal Complexes
Valentin Loux
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Gwendoline Coeuret
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Monique Zagorec
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Marie-Christine Champomier-Verges
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Stephane Chaillou
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Journal articles
hal-02619093v1
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Phylogenomic Analysis of Lactobacillus curvatus Reveals Two Lineages Distinguished by Genes for Fermenting Plan-Derived Carbohydrates
Lucrecia C. Terán
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Gwendoline Coeuret
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Raul Raya
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Monique Zagorec
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Marie-Christine Champomier-Verges
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hal-02621739v1
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Draft genome sequences of nine strains of brochothrix thermosphacta, carnobacterium divergens, lactobacillus algidus, lactobacillus fuchuensis, lactococcus piscium, leuconostoc gelidum subsp. gasicomitatum, pseudomonas lundensis, and weissella viridescens, a collection of psychrotrophic species involved in meat and seafood spoilage
Simon Poirier
,
Gwendoline Coeuret
,
Marie-Christine Champomier-Verges
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Stephane Chaillou
Journal articles
hal-02618139v1
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Detection of an amplification bias associated to Leuconostocaceae family with a universal primer routinely used for monitoring microbial community structures within food products
Simon Poirier
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Olivier Rué
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Gwendoline Coeuret
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Marie-Christine Champomier-Verges
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Valentin Loux
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Journal articles
hal-02048857v1
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Draft genome sequence of Serratia proteamaculans MFPA44A14-05, a model organism for the study of meat and seafood spoilage
Lysiane Fougy
,
Gwendoline Coeuret
,
Marie-Christine Champomier-Verges
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Stephane Chaillou
Journal articles
hal-02622529v1
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Draft Genome sequence of Lactobacillus curvatus FLEC03, a meat-borne isolate from beef carpaccio packaged in a modified atmosphere
Lucrecia C. Terán
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Gwendoline Coeuret
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Raul Raya
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Marie-Christine Champomier-Verges
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Stephane Chaillou
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Journal articles
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Reducing salt in raw pork sausages increases spoilage and correlates with reduced bacterial diversity
Lysiane Fougy
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Marie-Hélène Desmonts
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Gwendoline Coeuret
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Christine Fassel
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Erwann Hamon
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hal-02636148v1
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Perspectives in Mathematical Modelling for Microbial Ecology
Matthew J. Wade
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Jérôme Harmand
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Boumediene Benyahia
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Théodore Bouchez
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Stephane Chaillou
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hal-01227423v1
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La connaissance approfondie des communautés bactériennes des aliments et ses conséquences pour l’utilisation de la biopréservation
Monique M. Zagorec
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Marie-Christine Champomier Verges
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Stephane S. Chaillou
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Sabine Leroy
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S. Christieans
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hal-02641750v1
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Selection of bioprotective cultures for preventing cold-smoked salmon spoilage
Françoise Leroi
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Josiane Cornet
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Frédérique Chevalier
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Mireille Cardinal
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Gwendoline Coeuret
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Phenotypic and genotypic characterization of peptidoglycan hydrolases of [i]Lactobacillus sakei[/i]
Afef Najjari
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Houda Amairi
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Stephane Chaillou
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Diego Mora
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Abdellatif Boudabous
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Journal articles
hal-01204469v1
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Quantification and efficiency of Lactobacillus sakei strain mixtures used as protective cultures in ground beef
Stephane Chaillou
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S Christieans
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M Rivollier
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Isabelle Lucquin
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Marie-Christine Champomier-Verges
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A polyphasic approach to study the dynamics of microbial population of an organic wheat sourdough during its conversion to gluten-free sourdough
Emilie Lhomme
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Sandra Mezaire
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Maren Bonnand Ducasse
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Hubert Chiron
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Marie-Christine Champomier-Verges
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hal-01190027v1
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High genetic diversity among strains of the unindustrialized lactic acid bacterium carnobacterium maltaromaticum in dairy products as revealed by multilocus sequence typing
Abdur Rahman
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Catherine Cailliez-Grimal
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Cyril Bontemps
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Sophie Payot
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Stephane Chaillou
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hal-01190026v1
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Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage
Stephane Chaillou
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Aurélie Chaulot-Talmon
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Hélène Caekebeke
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Mireille Cardinal
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Souad Christieans
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Journal articles
hal-01204375v1
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Complete chromosome sequence of Carnobacterium maltaromaticum LMA 28.
Catherine C. Cailliez-Grimal
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Stephane S. Chaillou
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Jamila J. Anba-Mondoloni
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Valentin Loux
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Muhammad Inam M. I. Afzal
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Journal articles
hal-00939584v1
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Population genetics of [i]Lactobacillus sakei[/i] reveals three lineages with distinct evolutionary histories
Stephane Chaillou
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Isabelle Lucquin
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Afef Najjari
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Monique Zagorec
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Marie-Christine Champomier-Verges
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Journal articles
hal-01189719v1
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Catabolism of N-Acetylneuraminic Acid, a Fitness Function of the Food-Borne Lactic Acid Bacterium Lactobacillus sakei, Involves Two Newly Characterized Proteins
Jamila Anba-Mondoloni
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Stephane Chaillou
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Monique Zagorec
,
Marie-Christine Champomier-Verges
Journal articles
hal-01003325v1
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Fingerprint of lactic acid bacteria population in beef carpaccio is influenced by storage process and seasonal changes
Isabelle Lucquin
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Monique Zagorec
,
Marie-Christine Champomier-Verges
,
Stephane Chaillou
Journal articles
hal-01003445v1
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Intraspecies diversity of Lactobacillus sakei response to oxidative stress and variability of strain performance in mixed strains challenges
Morgan Guilbaud
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Monique Zagorec
,
Stephane Chaillou
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Marie-Christine Champomier-Verges
Journal articles
hal-01003446v1
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Behavior of the meat-borne bacterium Lactobacillus sakei during its transit through the gastrointestinal tracts of axenic and conventional mice
Fabrizio Chiaramonte
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Sebastien Blugeon
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Stephane Chaillou
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Philippe Langella
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Monique Zagorec
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Journal articles
hal-01190025v1
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Intraspecies genomic diversity and natural population structure of the meat-borne lactic acid bacterium Lactobacillus sakei
Stephane Chaillou
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Marie Daty
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Fabienne F. Baraige
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Anne Marie Dudez
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Patricia Anglade
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Journal articles
hal-01190024v1
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Identification of Lactobacillus sakei genes induced during meat fermentation and their role in survival and growth
Eric Hüfner
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Tobias Markieton
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Stephane S. Chaillou
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Anne-Marie Crutz-Le Coq
,
Monique Zagorec
et al.
Journal articles
hal-02662930v1
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Du génome de Lactobacillus sakei à la bioconservation des produits carnés
Monique Zagorec
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Stephane Chaillou
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Marie-Christine Champomier-Verges
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Anne-Marie Le Coq
La revue française de la recherche en viandes et produits carnés, 2006, 25 (3), pp.1-3
Journal articles
hal-01190029v1
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Lactobacillus sakei, une bactérie atypique, vieille compagne de l’homme
Stephane S. Chaillou
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Marie-Christine Champomier Verges
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Anne-Marie Crutz-Le Coq
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Monique Zagorec
INRA Mensuel, 2006, 126, pp.24-30
Journal articles
hal-02656226v1
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AGMIAL: implementing an annotation strategy for prokaryote genomes as a distributed system
K. Bryson
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Valentin Loux
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Robert R. Bossy
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P. Nicolas
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Stephane S. Chaillou
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Journal articles
hal-02665192v1
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Sakacin P non-producing Lactobacillus sakei strains contain homologues of the sakacin P gene cluster
Trond Møretrø
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Christine Naterstad
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Ellen Wang
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Inga Aasen
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Stephane S. Chaillou
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Journal articles
hal-02678806v1
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Characterization and selection of Lactobacillus sakei strains isolated from traditional dry sausage for their potential use as starter cultures
Salim Ammor
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Eric Dufour
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Monique Zagorec
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Stephane S. Chaillou
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Isabelle Chevalier
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Journal articles
hal-02682925v1
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The complete genome sequence of the meat-borne lactic acid bacterium Lactobacillus sakei 23K
Stephane S. Chaillou
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Marie-Christine Champomier Verges
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Monique Cornet
,
Anne-Marie Crutz-Le Coq
,
Anne-Marie Dudez
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Journal articles
hal-02683108v1
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Phenotypic and genotypic identification of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages
Salim Ammor
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Cinta Rachman
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Stephane S. Chaillou
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Hervé Prevost
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Xavier Dousset
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Journal articles
hal-02680364v1
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Evidence for involvement of at least six proteins in adaptation of Lactobacillus sakei to cold temperatures and addition of NaCl
Anika Marceau
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Monique Zagorec
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Stephane S. Chaillou
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Thérèse Méra
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Marie-Christine Champomier Verges
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Journal articles
hal-02683183v1
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Whole genome sequencing project of a dairy Propionibacterium freudenreichii subsp. shermanii genome: progress and first bioinformatic analysis
Guillaume Meurice
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Daniel Jacob
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Catherine Deborde
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Stéphane Chaillou
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Annette Rouault
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Journal articles
hal-00895526v1
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Discovering lactic acid bacteria by genomics
Todd Klaenhammer
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Fabrizio Arigoni
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Alexandre Bolotine
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Fred Breidt
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Antonie van Leeuwenhoek, 2002, 82 (1-4), pp.29-58
Journal articles
hal-01190023v1
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Physical and genetic map of the Lactobacillus sakei 23K chromosome
Anne-Marie Dudez
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Stephane S. Chaillou
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Lionel Hissler
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Régis Stentz
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Marie-Christine Champomier Verges
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Microbiology, 2002, 148 (2), pp.421-431
Journal articles
hal-02677706v1
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Adaptation of Lactobacillus sakei to meat: a new regulatory mechanism of ribose utilization?
Régis Stentz
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Monique Cornet
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Stéphane Chaillou
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Monique Zagorec
Journal articles
hal-00895466v1
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Contribution of the phosphoenolpyruvate:mannose phosphotransferase system to carbon catabolite repression in Lactobacillus pentosus
Stéphane Chaillou
,
Pieter Postma
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Peter Pouwels
Journal articles
hal-03376465v1
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Lactobacillus sakei: recent developments and future prospects
Marie-Christine Champomier Verges
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Stephane S. Chaillou
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M. Cornet
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Monique M. Zagorec
Research in Microbiology, 2001, 152, pp.839-848
Journal articles
hal-02669693v1
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Cloning, Sequence Analysis, and Characterization of the Genes Involved in Isoprimeverose Metabolism in Lactobacillus pentosus
Stéphane Chaillou
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B. Christien Lokman
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Rob Leer
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Clara Posthuma
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Pieter Postma
et al.
Journal articles
hal-03376461v1
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Functional Expression in Lactobacillus plantarum of xylP Encoding the Isoprimeverose Transporter of Lactobacillus pentosus
Stéphane Chaillou
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Pieter Postma
,
Peter Pouwels
Journal articles
hal-03376469v1
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Molecular Cloning and Functional Expression in Lactobacillus plantarum 80 of xylT , Encoding the d -Xylose–H + Symporter of Lactobacillus brevis
Stéphane Chaillou
,
Yeou-Cherng Bor
,
Carl Batt
,
Pieter Postma
,
Peter Pouwels
et al.
Journal articles
hal-03376482v1
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Regulation of expression of the Lactobacillus pentosus xylAB operon
B Lokman
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M Heerikhuisen
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R Leer
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A van den Broek
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Y Borsboom
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Journal articles
hal-03373849v1
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