Véronique Cariou
- Statistique, Sensométrie et Chimiométrie (StatSC)
- École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS)
Domaines de recherche
Publications
Publications
Regularized Generalized Canonical Correlation Analysis and Its VariantsInternational Days of Mathematics, Statistics and Applications JIMSA 2025., Mohammed V University, May 2025, RABAT, Morocco |
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Immune regulation of a prebiotic (GOS/Inulin) supplementation during pregnancy to prevent atopic dermatitis in childrenEAACI, May 2024, Valencia, Spain |
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A reinforcement learning approach for a lot sizing and production scheduling problem with energy consideration22nd IFAC World Congress, Jul 2023, Yokohama, Japan. pp.11141-11147, ⟨10.1016/j.ifacol.2023.10.832⟩ |
A Q-learning approach to planning a sustainable food manufacturing system14th International Congress on Engineering and Food, Oniris; GEPEA, Jun 2023, NANTES, France |
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Global and partial effect assessment in metabolic syndrome explored by metabolomicsChimiométrie 2022, Société Française de Statistiques (SFdS); Groupe Français de Chimiométrie (GFC), Jun 2022, Brest, France |
Input of sequential and orthogonalized partial least squares regression method in the exploration of metabolic syndromeAnalytics 2022, Sep 2022, Nantes, France. pp.75 |
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Combining hedonic information and CATA description for consumer segmentation: new methodological proposals and comparisonSensometrics 2020, The Sensometric Society, Oct 2020, Virtual conference (Covid), Norway |
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Determination of the number of clusters of subjects in Projective Mapping, Free Sorting and CATA experimentsSensometrics 2020, The Sensometric Society, Oct 2020, Virtual conference (Covid), Norway |
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Does wine expertise influence categorization of wine odors?In Vino Aanalytica Scientia (IVAS), Jun 2019, Bordeaux, France |
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Multi-block data analysis: a new approach and extensionsWorkshop on Machine Learning and Chemometrics in Biospectroscopy, Aug 2019, Minsk, Belarus |
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A new method to relate multiblock datasets18th Conference ASMDA (Applied Stochastic Models and Data Analysis), Jun 2019, Florence, Italy |
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Rd-PLS regression for multiblock and path modeling data analysis4th International Conference on New Trends in Chemometrics and Applications, May 2019, Aydim, Turkey |
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A cluster analysis of multiblock datasets18th Conference ASMDA (Applied Stochastic Models and Data Analysis), Jun 2019, Florence, Italy |
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Segmentation of the subjects in a CATA experiment while setting aside atypical subjects13th Pangborn Sensory Science Symposium, Jul 2019, Edimboug, United Kingdom |
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Redundancy-Partial Least Squares Regression: From the Analysis of Two Blocks of Variables to path modelingCAC 2019 (International Conference on Chemometrics in Analytical Chemistry), Apr 2019, Rome, Italy |
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Breast Milk Lipidome Is Associated with Early Growth Trajectory in Preterm Infants.4ème congrès de la Société francophone pour la recherche et l'éducation sur les Origines Développementales Environnementales et Epigénétiques de la Santé et des Maladies (SF DOHAD), Nov 2018, Grenoble, France |
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Le lipidome du lait maternel prédictif de la trajectoire pondérale postnatale du prématuré.Journées Francophones de Nutrition, 2015, Marseille, France. pp.37, ⟨10.1016/j.nupar.2016.10.020⟩ |
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Breast milk lipidome as a predictive component of postnatal growth trajectory in preterm infantsSociété Française d’Electrophorèse et d’Analyse Protéomique (SFEAP)- Réseau Francophone de Métabolomique et Fluxomique (RFMF), Oct 2017, Disneyland Paris, France |
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Acceptance of salt reduced foods by children during school mealsEurosense 2016 - 7th European Conference on Sensory and Consumer Research “A Sense of Time”, Sep 2016, Dijon, France |
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Le déclin de la perception sensorielle des personnes âgées cache une grande variabilité : est-il lié aux préférences alimentaires et au statut nutritionnel ?Le Sensolier, 10. journée : Des différences de perception entre individus, Oct 2012, Paris, France |
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Tell me what you are eating, I will tell you who you are: The different eater styles among the elderly population5. European conference on sensory consumer science of foods and beverages. A sense of inspiration, Sep 2012, Bern, Switzerland. pp.n.c |
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Evolution de la perception sensorielle et des préférences alimentaires chez les personnes âgées : quel lien avec le statut nutritionnel ?Rencontres de la fondation Louis Bonduelle, 2012, Paris, France. 37 p |
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SORT-CC: A procedure for the statistical treatment of free sorting data9. Sensometrics Meeting, Jul 2008, Ontario, France |
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Discrimination et Classification supervisée en référence à des prototypes42èmes Journées de Statistique, 2010, Marseille, France, France |
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Classification en référence à une matrice stochastique41èmes Journées de Statistique, SFdS, Bordeaux, 2009, Bordeaux, France, France |
Régulations immunologiques d'une supplémentation en prébiotiques (GOS/Inuline) pendant la grossesse pour la prévention de la dermatite atopique chez l'enfant.Congrès Francophone d’Allergologie (CFA), Apr 2024, Paris, France |
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Development of a hierarchical Rate-All-That-Apply methodology for the aromatic characterization of wineEurosense 2020 (9th European Conference on Sensory and Consumer Research), Dec 2020, Rotterdam, Netherlands |
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Rapid sensory techniques: Multivariate data analysis and software implementationEurosense 2020 (9th European Conference on Sensory and Consumer Research), Dec 2020, Rotterdam, Netherlands |
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Development of a user-friendly sensory tool taking into account semantic proximities between attributes. Application on sensorial characterization of wines13th Pangborn Sensory Science Symposium, Jul 2019, Edimboug, United Kingdom |
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Influence of salt reduction on flavour release in ready-to-eat meal15th Weurman flavour research symposium, Sep 2017, Graz, Austria. 2017 |
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New formulation for multi-block-partial least squares discriminant analysisAgroStat 2016 Congress - 14. Symposium on Statistical Methods for the Food Industry, Mar 2016, Lausanne, Switzerland. 2016 |
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Acceptance of salt reduced foods by children during school mealsEurosense 2016 – Seventh European Conference on Sensory and Consumer Reasearch "A Sense of Time", Sep 2016, Dijon, France |
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Impact of formulation on children acceptance of salt reduced-foods11th Pangborn Sensory Science Symposium, Aug 2015, Goteborg, Sweden |
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A comparison of salt perception and acceptance of salt reduced bread among children and adultsFirst international Pleasure conference on salt, sugar and lipids reduction in foods, Journées Aliment et Santé, Jun 2014, La Rochelle, France |
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A comparison of salt perception and acceptance of salt reduced food among children and adultsFinal Habeat symposium: Improving infant and child eating habits, encouraging fruit and vegetable intake, Mar 2014, Dijon, France. 2014 |
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Tell me what you are eating, I will tell you who you are: the different eater styles among the elderly populationVitagora, 7. congrès "goût nutrition santé", Mar 2012, Dijon, France. , 1 p., 2012 |
Comparing Local vs Global Clustering with FIMIX-PLS: Application to MarketingState of the Art in Partial Least Squares Structural Equation Modeling (PLS-SEM), Springer International Publishing, pp.15-21, 2023, Springer Proceedings in Business and Economics, ⟨10.1007/978-3-031-34589-0_3⟩ |
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ComDim methods for the analysis of multiblock data in data fusion perspectiveData Fusion methodology and Applications, 1ere ed., Elsevier, 396 p., 2019, 9780444639844 |
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Influence of salt reduction on flavour release in ready-to-eat mealFlavour Science: Proceedings of the XV Weurman Flavour Research Symposium., 2018 |