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Véronique Suzanne Santé-Lhoutellier
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Combined in vivo and in silico approaches for predicting the release of bioactive peptides from meat digestionFood Chemistry, 2018, 249, pp.111-118. ⟨10.1016/j.foodchem.2018.01.013⟩
Article dans une revue
hal-02621622v1
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Combining in vivo, in silico digestion and 3D conformation to predict potential bioactive peptides: case of myoglobin5. International Conference on Food Digestion, Apr 2017, Rennes, France. 2017
Poster de conférence
hal-01605147v1
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