
Wendy Sztupecki
- UniLaSalle
- UniLaSalle
Présentation
I am a researcher in the Transformations & Agroresources unit at UniLaSalle (Beauvais, France). My research interests include the valorization of polymers and plant-derived compounds, particularly in food applications. My PhD subject specifically aimed to understand the effect of ozone treatment on wheat non-starch polysaccharides for the optimization of their functional and nutritional characteristics. Through this project, I developed expertise in different fields such as ozone processing, physicochemical and technological characterization, molecular biology, cell culture models and clinical studies. I am currently working on keratin valorization for the textile industry, which has enabled me to develop expertise in protein extraction, processing and characterization.
Domaines de recherche
Publications
Publications
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Complexification of In Vitro Models of Intestinal Barriers, A True Challenge for a More Accurate Alternative ApproachInternational Journal of Molecular Sciences, 2023, 24, ⟨10.3390/ijms24043595⟩
Article dans une revue
hal-04024152
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Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature ReviewFoods, 2023, 12 (14), pp.2693. ⟨10.3390/foods12142693⟩
Article dans une revue
hal-04213569
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Processing of Wheat Non-Starch Polysaccharides for the Optimization of Their Functional and Nutritional Characteristics17th ICC International Cereal and Bread Congress, ICC; INRAe, Apr 2024, Nantes (France), France
Communication dans un congrès
hal-04562747
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Processing of Wheat Non-Starch Polysaccharides for the Optimization of Their Functional and Nutritional Characteristics17th ICC International Cereal and Bread Congress, INRAE; ICC, Apr 2024, NANTES, France
Communication dans un congrès
hal-05114846
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Processing of wheat non starch polysaccharides for the optimization of their functional and nutritional characteristicsOzone and Advanced Oxidation Leading-edge science and technologies 26 th World Congress & Exhibition, International Ozone Association, Jul 2023, Milan (Italie), Italy
Communication dans un congrès
hal-04338461
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Etude clinique de l’évaluation de l’index glycémique de pains issus de traitements à l’ozone chez le volontaire sainJournées Francophones de Nutrition 2023, Dec 2023, Marseille, France
Poster de conférence
hal-04338070
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Processing of the non-starch polysaccharides of wheat for the optimization of their functional and nutritional characteristics.Ozone days, Mar 2022, Beauvais, France
Poster de conférence
hal-04338109
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Traitement de la fraction des polysaccharides non amylacés du blé pour l'optimisation de leurs caractéristiques fonctionnelles et nutritionnellesBiochimie [q-bio.BM]. Université de picardie Jules Verne, 2025. Français. ⟨NNT : ⟩
Thèse
tel-05170177
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