Hélène BRIGNOT

58
Documents
Affiliation actuelle
  • Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA)
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Publications

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Development of New Models of Oral Mucosa to Investigate the Impact of the Structure of Transmembrane Mucin-1 on the Mucosal Pellicle Formation and Its Physicochemical Properties

Clément Nivet , Irma Custovic , Laure Avoscan , Floris Bikker , Aline Bonnotte et al.
Biomedicines, 2024, 12 (1), pp.139. ⟨10.3390/biomedicines12010139⟩
Article dans une revue hal-04395339 v1

Determination of the Optimal Method for Measuring Malondialdehyde in Human Saliva

Hélène Brignot , Camille Rayot , Guillaume Buiret , Thierry Thomas-Danguin , Gilles Feron
MethodsX, 2024, 14, pp.103070. ⟨10.1016/j.mex.2024.103070⟩
Article dans une revue hal-04814761 v1

The nutritional impact of metallic taste in head and neck cancer patients: explorations and clinical implications

Guillaume Buiret , Hélène Brignot , Chantal Septier , Thierry Thomas-Danguin , Gilles Feron
Supportive Care in Cancer, 2024, 32 (10), pp.651. ⟨10.1007/s00520-024-08854-z⟩
Article dans une revue hal-04721959 v1
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The Nutritional Impact of Metallic Taste in Head and Neck Cancer Patients: Explorations and Clinical Implications

Guillaume Buiret , Hélène Brignot , Chantal Septier , Thierry Thomas-Danguin , Feron Gilles
Supportive Care in Cancer, 2024, 32 (10), pp.651. ⟨10.1007/s00520-024-08854-z⟩
Article dans une revue hal-04575323 v1

Phenols and saliva effect on virgin olive oil aroma release: A chemical and sensory approach

Enrique Jacobo Díaz-Montaña , Hélène Brignot , Ramón Aparicio-Ruiz , Thierry Thomas-Danguin , María Teresa Morales
Food Chemistry, 2024, 437 (Pt 1), pp.137855. ⟨10.1016/j.foodchem.2023.137855⟩
Article dans une revue hal-04313664 v1

Salivary cholesterol level does not reflect cholesterolemia in children with heterozygous familial hypercholesterolemia

Marianne Fricaudet , Mathilde Di Filippo , Philippe Moulin , Séverine Nony , Marie Anais Peron et al.
Nutrition Clinique et Métabolisme, 2023, 37 (7), pp.162-167. ⟨10.1016/j.nupar.2023.04.003⟩
Article dans une revue hal-04158424 v1
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Astringency sensitivity to tannic acid: effect of ageing and salivary flow

Mei Wang , Chantal Septier , Hélène Brignot , Christophe Martin , Gilles Feron et al.
Molecules, 2022, 27 (5), pp.1617. ⟨10.3390/molecules27051617⟩
Article dans une revue hal-03611747 v1
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Role of human salivary enzymes in bitter taste perception

Mathieu Schwartz , Hélène Brignot , Gilles Feron , Thomas Hummel , Yunmeng Zhu et al.
Food Chemistry, 2022, 386, pp.132798. ⟨10.1016/j.foodchem.2022.132798⟩
Article dans une revue hal-03712655 v1

The association between changes of gustatory function and changes of salivary parameters: A pilot study

Yunmeng Zhu , Gilles Feron , Dorothee von Koskull , Fabrice Neiers , Hélène Brignot et al.
Clinical Otolaryngology, 2021, 46 (3), pp.538-545. ⟨10.1111/COA.13705⟩
Article dans une revue hal-03131296 v1

Perspectives on astringency sensation: An alternative hypothesis on the molecular origin of astringency

Francis Canon , Christine Belloir , Eric Bourillot , Hélène Brignot , Loïc Briand et al.
Journal of Agricultural and Food Chemistry, 2021, 69 (13), pp.3822-3826. ⟨10.1021/acs.jafc.0c07474⟩
Article dans une revue hal-03173490 v1
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Rôle de la salive dans la perception sensorielle et introduction aux pratiques analytiques

Hélène Brignot , Gilles Feron
Cahiers de Nutrition et de Diététique, 2021, 56 (4), pp.234-248. ⟨10.1016/j.cnd.2021.04.005⟩
Article dans une revue (article de synthèse) hal-03341399 v1

Longitudinal analysis of the salivary metabolome of breast-fed and formula-fed infants over the first year of life

Eric Neyraud , Camille Schwartz , Hélène Brignot , Isabelle Jouanin , Marie Tremblay-Franco et al.
Metabolomics, 2020, 16 (3), ⟨10.1007/s11306-020-01661-7⟩
Article dans une revue hal-02558354 v1

Proteomic characterization of the mucosal pellicle formed in vitro on a cellular model of oral epithelium

Gianluigi Cabiddu , Pauline Maes , Franck Hyvrier , Alessandra Olianas , Barbara Manconi et al.
Journal of Proteomics, 2020, 222, pp.103797. ⟨10.1016/j.jprot.2020.103797⟩
Article dans une revue hal-02570553 v1

How are macronutrient intake, BMI, ethnicity, age, and gender related to the composition of unstimulated saliva? A case study

Ana Carolina Mosca , Markus Stieger , Eric Neyraud , Hélène Brignot , Anne van de Wiel et al.
Journal of Texture Studies, 2019, 50 (1), pp.53-61. ⟨10.1111/jtxs.12362⟩
Article dans une revue hal-02622839 v1

How are macronutrient intake, BMI, ethnicity, age, and gender related to the composition of unstimulated saliva?

Ana Carolina Mosca , Markus Stieger , Eric Neyraud , Hélène Brignot , Anne van de Wiel et al.
Journal of Texture Studies, 2019, 50 (SI: 1), pp.53-61. ⟨10.1111/jtxs.12362⟩
Article dans une revue hal-03752779 v1
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Oral lipolysis and its association with diet and the perception and digestion of lipids: A systematic literature review

Hélène Brignot , Gilles Feron
Archives of Oral Biology, 2019, 108, pp.104550. ⟨10.1016/j.archoralbio.2019.104550⟩
Article dans une revue (article de synthèse) hal-02619465 v1
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Author Correction: Obese Subjects With Specific Gustatory Papillae Microbiota and Salivary Cues Display an Impairment to Sense Lipids

Philippe Besnard , Jeffrey E. Christensen , Hélène Brignot , Arnaud Bernard , Patricia Passilly-Degrace et al.
Scientific Reports, 2018, 8 (1), pp.9773. ⟨10.1038/s41598-018-27701-w⟩
Article dans une revue hal-02055830 v1
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Obese Subjects With Specific Gustatory Papillae Microbiota and Salivary Cues Display an Impairment to Sense Lipids

Philippe Besnard , Jeffrey Christensen , Hélène Brignot , Arnaud Bernard , Patricia Passilly-Degrace et al.
Scientific Reports, 2018, 8 (1), pp.6742. ⟨10.1038/s41598-018-24619-1⟩
Article dans une revue inserm-01792704 v1

Acceptance of added fat to first complementary feeding purees: An exploration of fat type, feeding history and saliva composition

Camille Schwartz , Jérôme Madrelle , Hélène Brignot , Julien J. Delarue , Gerard G. Cuvelier et al.
Appetite, 2018, 131, pp.160-168. ⟨10.1016/j.appet.2018.08.007⟩
Article dans une revue hal-02621959 v1

Protein expression in submandibular glands of young rats is modified by a high-fat/high-sugar maternal diet

Martine Morzel , Hélène Brignot , Franck Menetrier , Géraldine Lucchi , Vincent Paille et al.
Archives of Oral Biology, 2018, 96, pp.87-95. ⟨10.1016/j.archoralbio.2018.08.021⟩
Article dans une revue hal-02629327 v1

Chewing breads: impact on alpha-amylase secretion and oral digestion

Marianne Joubert , Chantal Septier , Hélène Brignot , Christian Salles , Maud Panouille et al.
Food and Function, 2017, 8 (2), pp.607-614. ⟨10.1039/c6fo00963h⟩
Article dans une revue hal-01512143 v1
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The basal free fatty acid concentration in human saliva is related to salivary lipolytic activity

Eric Neyraud , Stéphanie Cabaret , Hélène Brignot , Claire Chabanet , Hélène Labouré et al.
Scientific Reports, 2017, 7 (1), pp.5969. ⟨10.1038/s41598-017-06418-2⟩
Article dans une revue hal-02142263 v1

Associations between food consumption patterns and saliva composition: Specificities of eating difficulties children

Martine Morzel , Caroline Truntzer , Eric Neyraud , Hélène Brignot , Patrick Ducoroy et al.
Physiology & behavior, 2017, 173, pp.116-123. ⟨10.1016/j.physbeh.2017.02.005⟩
Article dans une revue hal-01517239 v1

Differences in the Density of Fungiform Papillae and Composition of Saliva in Patients With Taste Disorders Compared to Healthy Controls

Ute Walliczek-Dworschak , Franz Schöps , Gilles Feron , Hélène Brignot , Antje Hähner et al.
Chemical Senses, 2017, 42 (8), pp.699 - 708. ⟨10.1093/chemse/bjx054⟩
Article dans une revue hal-01686513 v1

Taste Bud Density and Composition of Saliva in Patients Suffering from Taste Disorders Compared to Healthy Individuals

Franz Schoeps, , Antje Haehner , Hélène Brignot , Fabrice Neiers , Gilles Feron et al.
Chemical Senses, 2016, 41 (7)
Article dans une revue hal-01400218 v1

Chewing bread: impact on alpha-amylase secretion and oral digestion

Marianne Joubert , Chantal Septier , Hélène Brignot , Christian Salles , Maud Panouille et al.
Food and Function, 2016
Article dans une revue hal-01565151 v1
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Multi-omics profiling reveals that eating difficulties developed consecutively to artificial nutrition in the neonatal period are associated to specific saliva composition

Martine Morzel , Eric Neyraud , Hélène Brignot , Patrick Ducoroy , Aline Jeannin et al.
Journal of Proteomics, 2015, 128, pp.105-112. ⟨10.1016/j.jprot.2015.07.028⟩
Article dans une revue hal-01216253 v2
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Salivary markers of taste sensitivity to oleic acid: a combined proteomics and metabolomics approach

Rana Mounayar , Martine Morzel , Hélène Brignot , Marie Tremblay-Franco , Cécile Canlet et al.
Metabolomics, 2014, 10 (4), pp.688-696. ⟨10.1007/s11306-013-0602-1⟩
Article dans une revue hal-01211077 v1

Immunocytological detection of salivary mucins (MUC5B) on the mucosal pellicle lining human epithelial buccal cells

Martine Morzel , Siying Tai , Hélène Brignot , Jeannine Lherminier
Microscopy Research and Technique, 2014, 77 (6), pp.453-457. ⟨10.1002/jemt.22366⟩
Article dans une revue istex hal-02639958 v1
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Nutri-metabolomics applied to taste perception phenotype: Human subjects with high and low sensitivity to taste of fat differ in salivary response to oleic acid

Rana Mounayar , Martine Morzel , Hélène Brignot , Marie Tremblay-Franco , Cécile Canlet et al.
OMICS, 2014, 18 (11), pp.666-672. ⟨10.1089/omi.2014.0108⟩
Article dans une revue hal-01211087 v1

La sensibilité à l'astringence en fonction de l'âge est-elle liée aux Protéines Riches en Proline (PRP) de la salive ?

Hélène Brignot , Mei Wang , Chantal Septier , Francis Canon , Gilles Feron
Journées Francophones de Nutrition (JFN), Nov 2022, Toulouse, France
Communication dans un congrès hal-04041461 v1

Proteomic characterization of the mucosal pellicle formed in vitro on a cellular model of oral epithelium

Gianluigi Cabiddu , Pauline Maes , Hélène Brignot , Alessandra Olianas , Maria Teresa Sanna et al.
Italian Proteomics Association and Hellenic Proteomics Society International Congress, Jun 2019, Catanzaro, Italy
Communication dans un congrès hal-02788475 v1

La salive peut-elle être utilisée comme un marqueur de l'état nutritionnel chez les seniors ?

Hélène Brignot , Chantal Septier , Aurélie Laguerre , Gilles Feron
Journées Francophones de Nutrition (JFN 2017), Dec 2017, Nantes, France. pp.320-321, ⟨10.1016/j.nupar.2018.09.187⟩
Communication dans un congrès hal-02735952 v1

Infant fat acceptance: role of milk feeding practices and links with saliva composition

Camille Schwartz , Jérôme Madrelle , Hélène Brignot , Julien Delarue , Gérard Cuvelier et al.
Annual meeting of the Society for the Study of Ingestive Behavior (SSIB), Jul 2017, Montreal, Canada. 1 p
Communication dans un congrès hal-01579297 v1

Infant’s saliva lipolysis: relationships with age, milk and complementary feeding history

Carole Tournier , Camille Schwartz , Hélène Brignot , Jérôme Madrelle , Sophie Nicklaus et al.
5. international conference on food digestion (INFOGEST 2017), Apr 2017, Rennes, France. 1 p
Communication dans un congrès hal-01579302 v1

Children with eating disorders secondarily to artificial nutrition in the neonatal period have specific food preferences and saliva composition

Martine Morzel , Eric Neyraud , Géraldine Lucchi , Hélène Brignot , Patrick Ducoroy et al.
49. annual meeting of the European society for paediatric gastroenterology, hepatology and nutrition, European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN). USA., May 2016, Athènes, Greece
Communication dans un congrès hal-01512124 v1

Activité lipolytique salivaire humaine : Mise en évidence et études préliminaires de caractérisation

Hélène Brignot , Florian Le Joubioux , Francis Canon , Gilles Feron
Journées francophones de nutrition (JFN), Nov 2016, Montpellier, France. 1 p
Communication dans un congrès hal-01519322 v1

L'expression protéique dans les glandes salivaires est impactée par un régime maternel de type Western-Diet chez le rat

Hélène Brignot , Franck Ménétrier , Emma Gangloff , Vincent Paille , Patricia Parnet et al.
Journées francophones de nutrition (JFN), Nov 2016, Montpellier, France. 1 p
Communication dans un congrès hal-01519343 v1

Taste bud density and composition of saliva in patients suffering from taste disorders compared to healthy individuals

Franz Schoeps , Antje Haehner , Hélène Brignot , Fabrice Neiers , Gilles Feron et al.
38. annual meeting - association for chemoreception sciences (AChemS), Apr 2016, Bonita Springs, United States
Communication dans un congrès hal-01512212 v1
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Relation entre composition salivaire, obésité et métabolisme lipidique postprandial chez l'Homme

Cécile Vors , Jocelyne Drai , Laure Gabert , Martine Laville , Elisabeth Guichard et al.
12. Journées Francophones de Nutrition (JFN), Dec 2015, Montpellier, France
Communication dans un congrès hal-01595299 v1

Consequences of a high sugar/high fat maternal diet on protein expression in young rat salivary glands

Martine Morzel , Hélène Brignot , Marie-Chantal Canivenc-Lavier , Vincent Paille , Patricia Parnet et al.
1. Congress of Physiology and Integrative Biology (CPBI), May 2015, Strasbourg, France. 92 p
Communication dans un congrès hal-01249245 v1

Multi-omics profiling reveals that eating difficulties developed consecutively to artificial nutrition in the neonatal period are associated to specific saliva composition

Géraldine Lucchi , Martine Morzel , Eric Neyraud , Hélène Brignot , Patrick Ducoroy et al.
Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), 2015, Ajaccio, Corse, France
Communication dans un congrès hal-01595504 v1
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Understanding food behaviour in child through his salivary composition. A prospective study on children expressing oral disorders

Gilles Feron , Hélène Brignot , Patrick Ducoroy , Ségolène Gaillard , Aline Jeannin et al.
Séminaire du projet européen HabEat, Mar 2014, Dijon, France
Communication dans un congrès hal-01512178 v1

Is saliva composition related to oral fat sensitivity or exposure?

Rana Mounayar , Martine Morzel , Hélène Brignot , Cécile Canlet , Marie Tremblay-Franco et al.
10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil. 46 p
Communication dans un congrès hal-00865843 v1
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Salivary markers and oral sensitivity to food: a prospective study on children expressing oral disorders

Gilles Feron , Hélène Brignot , Patrick Ducoroy , Ségolène Gaillard , Aline Jeannin et al.
9.congrès international Goût nutrition santé, Apr 2014, Dijon, France
Communication dans un congrès hal-01580657 v1

Are metabolomics and proteomic salivary profiles related to human taste sensitivity to oleic acid?

Rana Mounayar , Martine Morzel , Hélène Brignot , Marie Tremblay-Franco , Cécile Canlet et al.
2. International congress of translational research in human nutrition "Integrative Approaches in Nutrition Research", Mar 2013, Clermont-Ferrand, France. 1 p
Communication dans un congrès hal-01560688 v1

Is saliva composition related to oral fat sensitivity or exposure?

Rana Mounayar , Martine Morzel , Hélène Brignot , Cécile Canlet , Marie Tremblay-Franco et al.
10. Pangborn sensory science symposium, Aug 2013, Rio de Janeiro, Brazil. 46 p
Communication dans un congrès hal-01267749 v1

Adhesion of salivary mucins (MUC5B) to human buccal cells as affected by a taste solution

Marion Zadoroznyj , Hélène Brignot , Marie-Annick Maire , Elodie Noirot , Christine Arnould et al.
Food Oral Processing: Physics, Physiology, and Psychology of Eating. Session 1: Interplays of food physics, oral physiology and sensory perception, Jul 2012, Beaune, France. 10 p
Communication dans un congrès hal-02807091 v1

Mucin MUC1: a key protein in oral physiology and the molecular mechanisms of sensory perception of astringency

Clément Nivet , Irma Čustović , Eric Lesniewska , Eric Bourillot , Hélène Brignot et al.
32. international congress of the european-chemoreception-research-organization (ECRO), Aug 2022, Berlin, Germany
Poster de conférence hal-03772072 v1

Development of a new in vitro model of oral mucosa to investigate a new hypothesis on the molecular origin of astringency

Clément Nivet , Irma Čustović , Eric Lesniewska , Eric Bourillot , Hélène Brignot et al.
31. international congress of the european-chemoreception-research-organization (ECRO), Sep 2021, Cascais, Portugal.
Poster de conférence hal-03772071 v1

Salivary cathepsin L content differs between breastfed and formula-fed human infants

Hélène Brignot , Laurine Chevalier , Camille Schwartz , Carole Tournier , Martine Morzel
5. International Conference on Food Oral Processing, Jul 2018, Nottingham, United Kingdom. , 1 p., 2018
Poster de conférence hal-02789167 v1

Salivary redox status: a key parameter involved in the release and perception of sensory stimuli in human

Gilles Feron , Hélène Brignot , Franz Schöps , Fabrice Neiers , Francis Canon et al.
5. International Conference on Food Oral Processing, Jul 2018, Nottingham, United Kingdom
Poster de conférence hal-02916382 v1

Consequences of a high sugar/high fat maternal diet on protein expression in young rat submandibular glands

Martine Morzel , Géraldine Lucchi , Patrick Ducoroy , Hélène Brignot , Marie-Chantal Canivenc-Lavier et al.
Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), 2015, Ajaccio, Corse (France), France. , 2015
Poster de conférence hal-01580713 v1

Markers of oral fat sensitivity; a combined proteomics and metabolomics approach

Rana Mounayar , Martine Morzel , Hélène Brignot , Marie Tremblay-Franco , Cécile Canlet et al.
1. International symposium on profiling, Sep 2013, Caparica, Portugal. 1 p., 2013
Poster de conférence hal-01519315 v1

Performance assessment of salivary screening in familial hypercholesterolemia in children

M. Fricaudet , M. Di-Filippo , P. Moulin , P. Poinsot , C. Sage et al.
Atherosclerosis, 331, pp.e183, 2021, Abstracts. E-Posters Topic: 3. DYSLIPIDEMIA AND RISK FACTORS / 3.05 Inherited dyslipidemias., ⟨10.1016/j.atherosclerosis.2021.06.558⟩
Proceedings/Recueil des communications hal-03349402 v1

Is there a role for salivary detoxification enzymes in taste perception?

Mathieu Schwartz , Hélène Brignot , Evelyne Chavanne , Gilles Feron , Thomas Hummel et al.
2021, Proceedings of the 16. Weurman flavour research symposium, ⟨10.5281/zenodo.5575005⟩
Proceedings/Recueil des communications hal-03686461 v1