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Hélène BRIGNOT

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Astringency sensitivity to tannic acid: effect of ageing and salivary flow

Mei Wang , Chantal Septier , Hélène Brignot , Christophe Martin , Gilles Feron
Molecules, 2022, 27 (5), pp.1617. ⟨10.3390/molecules27051617⟩
Article dans une revue hal-03611747v1

Role of human salivary enzymes in bitter taste perception

Mathieu Schwartz , Hélène Brignot , Gilles Feron , Thomas Hummel , Yunmeng Zhu
Food Chemistry, 2022, 386, pp.132798. ⟨10.1016/j.foodchem.2022.132798⟩
Article dans une revue hal-03712655v1

The association between changes of gustatory function and changes of salivary parameters: A pilot study

Yunmeng Zhu , Gilles Feron , Dorothee von Koskull , Fabrice Neiers , Hélène Brignot
Clinical Otolaryngology, 2021, 46 (3), pp.538-545. ⟨10.1111/COA.13705⟩
Article dans une revue hal-03131296v1

Perspectives on astringency sensation: An alternative hypothesis on the molecular origin of astringency

Francis Canon , Christine Belloir , Eric Bourillot , Hélène Brignot , Loïc Briand
Journal of Agricultural and Food Chemistry, 2021, 69 (13), pp.3822-3826. ⟨10.1021/acs.jafc.0c07474⟩
Article dans une revue hal-03173490v1
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Rôle de la salive dans la perception sensorielle et introduction aux pratiques analytiques

Hélène Brignot , Gilles Feron
Cahiers de Nutrition et de Diététique, 2021, 56 (4), pp.234-248. ⟨10.1016/j.cnd.2021.04.005⟩
Article dans une revue hal-03341399v1

Longitudinal analysis of the salivary metabolome of breast-fed and formula-fed infants over the first year of life

Eric Neyraud , Camille Schwartz , Hélène Brignot , Isabelle Jouanin , Marie Tremblay-Franco
Metabolomics, 2020, 16 (3), ⟨10.1007/s11306-020-01661-7⟩
Article dans une revue hal-02558354v1

Proteomic characterization of the mucosal pellicle formed in vitro on a cellular model of oral epithelium

Gianluigi Cabiddu , Pauline Maes , Franck Hyvrier , Alessandra Olianas , Barbara Manconi
Journal of Proteomics, 2020, 222, pp.103797. ⟨10.1016/j.jprot.2020.103797⟩
Article dans une revue hal-02570553v1

How are macronutrient intake, BMI, ethnicity, age, and gender related to the composition of unstimulated saliva?

Ana Carolina Mosca , Markus Stieger , Eric Neyraud , Hélène Brignot , Anne van de Wiel
Journal of Texture Studies, 2019, 50 (SI: 1), pp.53-61. ⟨10.1111/jtxs.12362⟩
Article dans une revue hal-03752779v1
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Oral lipolysis and its association with diet and the perception and digestion of lipids: A systematic literature review

Hélène Brignot , Gilles Feron
Archives of Oral Biology, 2019, 108, pp.104550. ⟨10.1016/j.archoralbio.2019.104550⟩
Article dans une revue hal-02619465v1

How are macronutrient intake, BMI, ethnicity, age, and gender related to the composition of unstimulated saliva? A case study

Ana Carolina Mosca , Markus Stieger , Eric Neyraud , Hélène Brignot , Anne van de Wiel
Journal of Texture Studies, 2019, 50 (1), pp.53-61. ⟨10.1111/jtxs.12362⟩
Article dans une revue hal-02622839v1

Acceptance of added fat to first complementary feeding purees: An exploration of fat type, feeding history and saliva composition

Camille Schwartz , Jérôme Madrelle , Hélène Brignot , Julien J. Delarue , Gerard G. Cuvelier
Appetite, 2018, 131, pp.160-168. ⟨10.1016/j.appet.2018.08.007⟩
Article dans une revue hal-02621959v1

Protein expression in submandibular glands of young rats is modified by a high-fat/high-sugar maternal diet

Martine Morzel , Hélène Brignot , Franck Menetrier , Géraldine Lucchi , Vincent Paille
Archives of Oral Biology, 2018, 96, pp.87-95. ⟨10.1016/j.archoralbio.2018.08.021⟩
Article dans une revue hal-02629327v1
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Author Correction: Obese Subjects With Specific Gustatory Papillae Microbiota and Salivary Cues Display an Impairment to Sense Lipids

Philippe Besnard , Jeffrey E. Christensen , Hélène Brignot , Arnaud Bernard , Patricia Passilly-Degrace
Scientific Reports, 2018, 8 (1), pp.9773. ⟨10.1038/s41598-018-27701-w⟩
Article dans une revue hal-02055830v1
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Obese Subjects With Specific Gustatory Papillae Microbiota and Salivary Cues Display an Impairment to Sense Lipids

Philippe Besnard , Jeffrey Christensen , Hélène Brignot , Arnaud Bernard , Patricia Passilly-Degrace
Scientific Reports, 2018, 8 (1), pp.6742. ⟨10.1038/s41598-018-24619-1⟩
Article dans une revue inserm-01792704v1

Chewing breads: impact on alpha-amylase secretion and oral digestion

Marianne Joubert , Chantal Septier , Hélène Brignot , Christian Salles , Maud Panouille
Food and Function, 2017, 8 (2), pp.607-614. ⟨10.1039/c6fo00963h⟩
Article dans une revue hal-01512143v1

Differences in the Density of Fungiform Papillae and Composition of Saliva in Patients With Taste Disorders Compared to Healthy Controls

Ute Walliczek-Dworschak , Franz Schöps , Gilles Feron , Hélène Brignot , Antje Hähner
Chemical Senses, 2017, 42 (8), pp.699 - 708. ⟨10.1093/chemse/bjx054⟩
Article dans une revue hal-01686513v1

Associations between food consumption patterns and saliva composition: Specificities of eating difficulties children

Martine Morzel , Caroline Truntzer , Eric Neyraud , Hélène Brignot , Patrick Ducoroy
Physiology & behavior, 2017, 173, pp.116-123. ⟨10.1016/j.physbeh.2017.02.005⟩
Article dans une revue hal-01517239v1
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The basal free fatty acid concentration in human saliva is related to salivary lipolytic activity

Eric Neyraud , Stéphanie Cabaret , Hélène Brignot , Claire Chabanet , Hélène Labouré
Scientific Reports, 2017, 7 (1), pp.5969. ⟨10.1038/s41598-017-06418-2⟩
Article dans une revue hal-02142263v1

Chewing bread: impact on alpha-amylase secretion and oral digestion

Marianne Joubert , Chantal Septier , Hélène Brignot , Christian Salles , Maud Panouille
Food and Function, 2016
Article dans une revue hal-01565151v1

Taste Bud Density and Composition of Saliva in Patients Suffering from Taste Disorders Compared to Healthy Individuals

Franz Schoeps, , Antje Haehner , Hélène Brignot , Fabrice Neiers , Gilles Feron
Chemical Senses, 2016, 41 (7)
Article dans une revue hal-01400218v1
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Multi-omics profiling reveals that eating difficulties developed consecutively to artificial nutrition in the neonatal period are associated to specific saliva composition

Martine Morzel , Eric Neyraud , Hélène Brignot , Patrick Ducoroy , Aline Jeannin
Journal of Proteomics, 2015, 128, pp.105-112. ⟨10.1016/j.jprot.2015.07.028⟩
Article dans une revue hal-01216253v2

Immunocytological detection of salivary mucins (MUC5B) on the mucosal pellicle lining human epithelial buccal cells

Martine Morzel , Siying Tai , Hélène Brignot , Jeannine Lherminier
Microscopy Research and Technique, 2014, 77 (6), pp.453-457. ⟨10.1002/jemt.22366⟩
Article dans une revue hal-02639958v1
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Nutri-metabolomics applied to taste perception phenotype: Human subjects with high and low sensitivity to taste of fat differ in salivary response to oleic acid

Rana Mounayar , Martine Morzel , Hélène Brignot , Marie Tremblay-Franco , Cécile Canlet
OMICS, 2014, 18 (11), pp.666-672. ⟨10.1089/omi.2014.0108⟩
Article dans une revue hal-01211087v1
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Salivary markers of taste sensitivity to oleic acid: a combined proteomics and metabolomics approach

Rana Mounayar , Martine Morzel , Hélène Brignot , Marie Tremblay-Franco , Cécile Canlet
Metabolomics, 2014, 10 (4), pp.688-696. ⟨10.1007/s11306-013-0602-1⟩
Article dans une revue hal-01211077v1

La sensibilité à l'astringence en fonction de l'âge est-elle liée aux Protéines Riches en Proline (PRP) de la salive ?

Hélène Brignot , Mei Wang , Chantal Septier , Francis Canon , Gilles Feron
Journées Francophones de Nutrition (JFN), Nov 2022, Toulouse, France
Communication dans un congrès hal-04041461v1

Proteomic characterization of the mucosal pellicle formed in vitro on a cellular model of oral epithelium

Gianluigi Cabiddu , Pauline Maes , Hélène Brignot , Alessandra Olianas , Maria Teresa Sanna
Italian Proteomics Association and Hellenic Proteomics Society International Congress, Jun 2019, Catanzaro, Italy
Communication dans un congrès hal-02788475v1

Infant’s saliva lipolysis: relationships with age, milk and complementary feeding history

Carole Tournier , Camille Schwartz , Hélène Brignot , Jérôme Madrelle , Sophie Nicklaus
5. international conference on food digestion (INFOGEST 2017), Apr 2017, Rennes, France. 1 p
Communication dans un congrès hal-01579302v1

Infant fat acceptance: role of milk feeding practices and links with saliva composition

Camille Schwartz , Jérôme Madrelle , Hélène Brignot , Julien Delarue , Gérard Cuvelier
Annual meeting of the Society for the Study of Ingestive Behavior (SSIB), Jul 2017, Montreal, Canada. 1 p
Communication dans un congrès hal-01579297v1

La salive peut-elle être utilisée comme un marqueur de l'état nutritionnel chez les seniors ?

Hélène Brignot , Chantal Septier , Aurélie Laguerre , Gilles Feron
Journées Francophones de Nutrition (JFN 2017), Dec 2017, Nantes, France. pp.320-321, ⟨10.1016/j.nupar.2018.09.187⟩
Communication dans un congrès hal-02735952v1

Activité lipolytique salivaire humaine : Mise en évidence et études préliminaires de caractérisation

Hélène Brignot , Florian Le Joubioux , Francis Canon , Gilles Feron
Journées francophones de nutrition (JFN), Nov 2016, Montpellier, France. 1 p
Communication dans un congrès hal-01519322v1

Taste bud density and composition of saliva in patients suffering from taste disorders compared to healthy individuals

Franz Schoeps , Antje Haehner , Hélène Brignot , Fabrice Neiers , Gilles Feron
38. annual meeting - association for chemoreception sciences (AChemS), Apr 2016, Bonita Springs, United States
Communication dans un congrès hal-01512212v1

L'expression protéique dans les glandes salivaires est impactée par un régime maternel de type Western-Diet chez le rat

Hélène Brignot , Franck Ménétrier , Emma Gangloff , Vincent Paille , Patricia Parnet
Journées francophones de nutrition (JFN), Nov 2016, Montpellier, France. 1 p
Communication dans un congrès hal-01519343v1

Children with eating disorders secondarily to artificial nutrition in the neonatal period have specific food preferences and saliva composition

Martine Morzel , Eric Neyraud , Géraldine Lucchi , Hélène Brignot , Patrick Ducoroy
49. annual meeting of the European society for paediatric gastroenterology, hepatology and nutrition, European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN). USA., May 2016, Athènes, Greece
Communication dans un congrès hal-01512124v1

Multi-omics profiling reveals that eating difficulties developed consecutively to artificial nutrition in the neonatal period are associated to specific saliva composition

Géraldine Lucchi , Martine Morzel , Eric Neyraud , Hélène Brignot , Patrick Ducoroy
Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), 2015, Ajaccio, Corse, France
Communication dans un congrès hal-01595504v1

Consequences of a high sugar/high fat maternal diet on protein expression in young rat salivary glands

Martine Morzel , Hélène Brignot , Marie-Chantal Canivenc-Lavier , Vincent Paille , Patricia Parnet
1. Congress of Physiology and Integrative Biology (CPBI), May 2015, Strasbourg, France. 92 p
Communication dans un congrès hal-01249245v1
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Relation entre composition salivaire, obésité et métabolisme lipidique postprandial chez l'Homme

Cécile Vors , Jocelyne Drai , Laure Gabert , Martine Laville , Elisabeth Guichard
12. Journées Francophones de Nutrition (JFN), Dec 2015, Montpellier, France
Communication dans un congrès hal-01595299v1
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Salivary markers and oral sensitivity to food: a prospective study on children expressing oral disorders

Gilles Feron , Hélène Brignot , Patrick Ducoroy , Ségolène Gaillard , Aline Jeannin
9.congrès international Goût nutrition santé, Apr 2014, Dijon, France
Communication dans un congrès hal-01580657v1
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Understanding food behaviour in child through his salivary composition. A prospective study on children expressing oral disorders

Gilles Feron , Hélène Brignot , Patrick Ducoroy , Ségolène Gaillard , Aline Jeannin
Séminaire du projet européen HabEat, Mar 2014, Dijon, France
Communication dans un congrès hal-01512178v1

Is saliva composition related to oral fat sensitivity or exposure?

Rana Mounayar , Martine Morzel , Hélène Brignot , Cécile Canlet , Marie Tremblay-Franco
10. Pangborn sensory science symposium, Aug 2013, Rio de Janeiro, Brazil. 46 p
Communication dans un congrès hal-01267749v1

Are metabolomics and proteomic salivary profiles related to human taste sensitivity to oleic acid?

Rana Mounayar , Martine Morzel , Hélène Brignot , Marie Tremblay-Franco , Cécile Canlet
2. International congress of translational research in human nutrition "Integrative Approaches in Nutrition Research", Mar 2013, Clermont-Ferrand, France. 1 p
Communication dans un congrès hal-01560688v1

Is saliva composition related to oral fat sensitivity or exposure?

Rana Mounayar , Martine Morzel , Hélène Brignot , Cécile Canlet , Marie Tremblay-Franco
10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil. 46 p
Communication dans un congrès hal-00865843v1

Adhesion of salivary mucins (MUC5B) to human buccal cells as affected by a taste solution

Marion Zadoroznyj , Hélène Brignot , Marie-Annick Maire , Elodie Noirot , Christine Arnould
Food Oral Processing: Physics, Physiology, and Psychology of Eating. Session 1: Interplays of food physics, oral physiology and sensory perception, Jul 2012, Beaune, France. 10 p
Communication dans un congrès hal-02807091v1

Mucin MUC1: a key protein in oral physiology and the molecular mechanisms of sensory perception of astringency

Clément Nivet , Irma Čustović , Eric Lesniewska , Eric Bourillot , Hélène Brignot
32. international congress of the european-chemoreception-research-organization (ECRO), Aug 2022, Berlin, Germany
Poster de conférence hal-03772072v1

Development of a new in vitro model of oral mucosa to investigate a new hypothesis on the molecular origin of astringency

Clément Nivet , Irma Čustović , Eric Lesniewska , Eric Bourillot , Hélène Brignot
31. international congress of the european-chemoreception-research-organization (ECRO), Sep 2021, Cascais, Portugal.
Poster de conférence hal-03772071v1

Salivary cathepsin L content differs between breastfed and formula-fed human infants

Hélène Brignot , Laurine Chevalier , Camille Schwartz , Carole Tournier , Martine Morzel
5. International Conference on Food Oral Processing, Jul 2018, Nottingham, United Kingdom. , 1 p., 2018
Poster de conférence hal-02789167v1

Salivary redox status: a key parameter involved in the release and perception of sensory stimuli in human

Gilles Feron , Hélène Brignot , Franz Schöps , Fabrice Neiers , Francis Canon
5. International Conference on Food Oral Processing, Jul 2018, Nottingham, United Kingdom
Poster de conférence hal-02916382v1

Consequences of a high sugar/high fat maternal diet on protein expression in young rat submandibular glands

Martine Morzel , Géraldine Lucchi , Patrick Ducoroy , Hélène Brignot , Marie-Chantal Canivenc-Lavier
Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), 2015, Ajaccio, Corse (France), France. , 2015
Poster de conférence hal-01580713v1

Markers of oral fat sensitivity; a combined proteomics and metabolomics approach

Rana Mounayar , Martine Morzel , Hélène Brignot , Marie Tremblay-Franco , Cécile Canlet
1. International symposium on profiling, Sep 2013, Caparica, Portugal. 1 p., 2013
Poster de conférence hal-01519315v1

Is there a role for salivary detoxification enzymes in taste perception?

Mathieu Schwartz , Hélène Brignot , Evelyne Chavanne , Gilles Feron , Thomas Hummel
2021, Proceedings of the 16. Weurman flavour research symposium, ⟨10.5281/zenodo.5575005⟩
Proceedings/Recueil des communications hal-03686461v1

Performance assessment of salivary screening in familial hypercholesterolemia in children

M. Fricaudet , M. Di-Filippo , P. Moulin , P. Poinsot , C. Sage
Atherosclerosis, 331, pp.e183, 2021, Abstracts. E-Posters Topic: 3. DYSLIPIDEMIA AND RISK FACTORS / 3.05 Inherited dyslipidemias., ⟨10.1016/j.atherosclerosis.2021.06.558⟩
Proceedings/Recueil des communications hal-03349402v1