Hélène BRIGNOT
51
Documents
Publications
La sensibilité à l'astringence en fonction de l'âge est-elle liée aux Protéines Riches en Proline (PRP) de la salive ?Journées Francophones de Nutrition (JFN), Nov 2022, Toulouse, France
Communication dans un congrès
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Proteomic characterization of the mucosal pellicle formed in vitro on a cellular model of oral epitheliumItalian Proteomics Association and Hellenic Proteomics Society International Congress, Jun 2019, Catanzaro, Italy
Communication dans un congrès
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Infant’s saliva lipolysis: relationships with age, milk and complementary feeding history5. international conference on food digestion (INFOGEST 2017), Apr 2017, Rennes, France. 1 p
Communication dans un congrès
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Infant fat acceptance: role of milk feeding practices and links with saliva compositionAnnual meeting of the Society for the Study of Ingestive Behavior (SSIB), Jul 2017, Montreal, Canada. 1 p
Communication dans un congrès
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La salive peut-elle être utilisée comme un marqueur de l'état nutritionnel chez les seniors ?Journées Francophones de Nutrition (JFN 2017), Dec 2017, Nantes, France. pp.320-321, ⟨10.1016/j.nupar.2018.09.187⟩
Communication dans un congrès
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Activité lipolytique salivaire humaine : Mise en évidence et études préliminaires de caractérisationJournées francophones de nutrition (JFN), Nov 2016, Montpellier, France. 1 p
Communication dans un congrès
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Taste bud density and composition of saliva in patients suffering from taste disorders compared to healthy individuals38. annual meeting - association for chemoreception sciences (AChemS), Apr 2016, Bonita Springs, United States
Communication dans un congrès
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L'expression protéique dans les glandes salivaires est impactée par un régime maternel de type Western-Diet chez le ratJournées francophones de nutrition (JFN), Nov 2016, Montpellier, France. 1 p
Communication dans un congrès
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Children with eating disorders secondarily to artificial nutrition in the neonatal period have specific food preferences and saliva composition49. annual meeting of the European society for paediatric gastroenterology, hepatology and nutrition, European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN). USA., May 2016, Athènes, Greece
Communication dans un congrès
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Multi-omics profiling reveals that eating difficulties developed consecutively to artificial nutrition in the neonatal period are associated to specific saliva compositionCongrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), 2015, Ajaccio, Corse, France
Communication dans un congrès
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Consequences of a high sugar/high fat maternal diet on protein expression in young rat salivary glands1. Congress of Physiology and Integrative Biology (CPBI), May 2015, Strasbourg, France. 92 p
Communication dans un congrès
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Relation entre composition salivaire, obésité et métabolisme lipidique postprandial chez l'Homme12. Journées Francophones de Nutrition (JFN), Dec 2015, Montpellier, France
Communication dans un congrès
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Salivary markers and oral sensitivity to food: a prospective study on children expressing oral disorders9.congrès international Goût nutrition santé, Apr 2014, Dijon, France
Communication dans un congrès
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Understanding food behaviour in child through his salivary composition. A prospective study on children expressing oral disordersSéminaire du projet européen HabEat, Mar 2014, Dijon, France
Communication dans un congrès
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Is saliva composition related to oral fat sensitivity or exposure?10. Pangborn sensory science symposium, Aug 2013, Rio de Janeiro, Brazil. 46 p
Communication dans un congrès
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Are metabolomics and proteomic salivary profiles related to human taste sensitivity to oleic acid?2. International congress of translational research in human nutrition "Integrative Approaches in Nutrition Research", Mar 2013, Clermont-Ferrand, France. 1 p
Communication dans un congrès
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Is saliva composition related to oral fat sensitivity or exposure?10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil. 46 p
Communication dans un congrès
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Adhesion of salivary mucins (MUC5B) to human buccal cells as affected by a taste solutionFood Oral Processing: Physics, Physiology, and Psychology of Eating. Session 1: Interplays of food physics, oral physiology and sensory perception, Jul 2012, Beaune, France. 10 p
Communication dans un congrès
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Mucin MUC1: a key protein in oral physiology and the molecular mechanisms of sensory perception of astringency32. international congress of the european-chemoreception-research-organization (ECRO), Aug 2022, Berlin, Germany
Poster de conférence
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Development of a new in vitro model of oral mucosa to investigate a new hypothesis on the molecular origin of astringency31. international congress of the european-chemoreception-research-organization (ECRO), Sep 2021, Cascais, Portugal.
Poster de conférence
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Salivary cathepsin L content differs between breastfed and formula-fed human infants5. International Conference on Food Oral Processing, Jul 2018, Nottingham, United Kingdom. , 1 p., 2018
Poster de conférence
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Salivary redox status: a key parameter involved in the release and perception of sensory stimuli in human5. International Conference on Food Oral Processing, Jul 2018, Nottingham, United Kingdom
Poster de conférence
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Consequences of a high sugar/high fat maternal diet on protein expression in young rat submandibular glandsCongrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), 2015, Ajaccio, Corse (France), France. , 2015
Poster de conférence
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Markers of oral fat sensitivity; a combined proteomics and metabolomics approach1. International symposium on profiling, Sep 2013, Caparica, Portugal. 1 p., 2013
Poster de conférence
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Is there a role for salivary detoxification enzymes in taste perception?2021, Proceedings of the 16. Weurman flavour research symposium, ⟨10.5281/zenodo.5575005⟩
Proceedings/Recueil des communications
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Performance assessment of salivary screening in familial hypercholesterolemia in childrenAtherosclerosis, 331, pp.e183, 2021, Abstracts. E-Posters Topic: 3. DYSLIPIDEMIA AND RISK FACTORS / 3.05 Inherited dyslipidemias., ⟨10.1016/j.atherosclerosis.2021.06.558⟩
Proceedings/Recueil des communications
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Astringency sensitivity to tannic acid: effect of ageing and salivary flow2021
Pré-publication, Document de travail
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