Aamir Shehzad

Enseignant-Chercheur
36%
Libre accès
45
Documents
Affiliations actuelles
  • UniLaSalle
  • Unité Transformations et Agroressources [Université d'Artois] (UTA)
Identifiants chercheurs

Domaines de recherche

Alimentation et Nutrition Ingénierie des aliments

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Publications

An appealing review of industrial and nutraceutical applications of pistachio waste

Syed Ali Hassan , Mueen Abbas , Sania Zia , Abid Aslam Maan , Muhammad Kashif Iqbal Khan et al.
Critical Reviews in Food Science and Nutrition, 2024, 64 (10), pp.3103-3121. ⟨10.1080/10408398.2022.2130158⟩
Article dans une revue hal-03850712 v1

Comparative evaluation of the antioxidant and anti-inflammatory potential of fennel essential oil obtained by conventional and supercritical fluid extraction

Mahwish Tanveer , Aamir Shehzad , Slavko Komarnytsky , Masood Sadiq Butt , Muhammad Shahid et al.
Biomass Conversion and Biorefinery, 2024, ⟨10.1007/s13399-024-05405-8⟩
Article dans une revue hal-04559527 v1
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Editorial: Nutritional interventions for tackling micronutrient deficiencies

Aamir Shehzad , Hafiz a R Suleria , Sajeela Akram
Frontiers in Nutrition, 2024, 11, ⟨10.3389/fnut.2024.1451493⟩
Article dans une revue hal-04839662 v1

Utilization of cereal-based husks to achieve sustainable development goals: Treatment of wastewater, biofuels, and biodegradable packaging

Syed Ali Hassan , Mueen Abbas , Waqar Mujahid , Waqar Ahmed , Saeed Ahmad et al.
Trends in Food Science and Technology, 2023, 140, pp.104166. ⟨10.1016/j.tifs.2023.104166⟩
Article dans une revue hal-04571638 v1
Image document

Effect of Germinated Sorghum Extract on the Physical and Thermal Properties of Pre-Gelatinized Cereals, Sweet Potato and Beans Starches

Hesham Alqah , Shahzad Hussain , Mohamed Saleh Alamri , Abdellatif Mohamed , Akram Qasem et al.
Molecules, 2023, 28 (20), pp.7030. ⟨10.3390/molecules28207030⟩
Article dans une revue hal-04404743 v1
Image document

Chemometric characterization of twenty barley varieties/lines based upon mineral profiling

Nida Kanwal , Aamir Shehzad , Rizwan Shukat , Anjum Zia , Imran Pasha
Pakistan Journal of Agricultural Sciences, 2023, 60 (02), pp.273-282. ⟨10.21162/PAKJAS/23.490⟩
Article dans une revue (data paper) hal-04403964 v1

The prophylactic potential of Zingiber officinale flowers and leaves extract to mitigate hyperglycemia in Sprague dawley rats

Saira Tanweer , Tariq Mehmood , Saadia Zainab , Zulfiqar Ahmad , Muhammad Ammar Khan et al.
Nutrition and Food Science, 2021, 52 (2), pp.225-239. ⟨10.1108/NFS-02-2021-0069⟩
Article dans une revue (data paper) hal-04573815 v1
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PHARMACODYNAMICS OF FOENICULUM VULGARE AGAINST ULCER, INFLAMMATION, HEPATOTOXICITY AND NEPHROTOXICITY

M Tanveer , A Shehzad , M.S. Butt , M Shahid
Journal of Animal and Plant Sciences (Pakistan), 2021, 31 (3), pp.841-853. ⟨10.36899/JAPS.2021.3.0274⟩
Article dans une revue hal-03383092 v1

Comparison and HPLC quantification of antioxidant profiling of ginger rhizome, leaves and flower extracts

Saira Tanweer , Tariq Mehmood , Saadia Zainab , Zulfiqar Ahmad , Aamir Shehzad
Clinical Phytoscience, 2020, 6 (1), pp.12. ⟨10.1186/s40816-020-00158-z⟩
Article dans une revue (data paper) hal-04573853 v1

Channelling eggshell waste to valuable and utilizable products: A comprehensive review

Marium Waheed , Muhammad Yousaf , Aamir Shehzad , Muhammad Inam-Ur-Raheem , Muhammad Kashif Iqbal Khan et al.
Trends in Food Science and Technology, 2020, 106, pp.78-90. ⟨10.1016/j.tifs.2020.10.009⟩
Article dans une revue hal-04571655 v1

Influence of selected hydrocolloids on the rheological, functional, and textural properties of wheat‐pumpkin flour bread

Waqas Ashraf , Aamir Shehzad , Hafiz Rizwan Sharif , Rana Muhammad Aadil , Moazzam Rafiq Khan et al.
Journal of Food Processing and Preservation, 2020, 44 (10), ⟨10.1111/jfpp.14777⟩
Article dans une revue hal-04571656 v1

Antioxidant profiling of indigenous oat cultivars with special reference to avenanthramides

Aamir Shehzad , Imran Pasha , Muhammad Sajid Manzoor , Muhammad Anjum Zia , M.J. Zhu
International Food Research Journal, 2020, 27 (2), pp.261-269
Article dans une revue hal-04571855 v1
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Selection of potential aptamers for specific growth stage detection of Yersinia enterocolitica

Muhammad Shoaib , Aamir Shehzad , Omar Mukama , Husnain Raza , Sobia Niazi et al.
RSC Advances, 2020, 10 (41), pp.24743-24752. ⟨10.1039/D0RA00683A⟩
Article dans une revue hal-03387853 v1

Spicing up gastrointestinal health with dietary essential oils

Mahwish Tanveer , Charles Wagner , Muhammad Ikram Ul Haq , Nilton Ribeiro , Thriumurugan Rathinasabapathy et al.
Phytochemistry Reviews, 2020, 19 (2), pp.243-263. ⟨10.1007/s11101-020-09664-x⟩
Article dans une revue hal-04571657 v1
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A comprehensive review on the prevalence, pathogenesis and detection of Yersinia enterocolitica

Muhammad Shoaib , Aamir Shehzad , Husnain Raza , Sobia Niazi , Imran Mahmood Khan et al.
RSC Advances, 2019, 9 (70), pp.41010-41021. ⟨10.1039/C9RA06988G⟩
Article dans une revue hal-03386027 v1

Biochemical and nutritional characterization of different soybean varieties cultivated in pakistan

Samreen Ahsan , Tahir Zahoor , Aamir Shehzad , Muhammad Anjum Zia
Pakistan Journal of Agricultural Sciences, 2019, 56 (1), pp.131-139
Article dans une revue hal-04571882 v1

Eggshell calcium: A cheap alternative to expensive supplements

Marium Waheed , Masood Sadiq Butt , Aamir Shehzad , Noranizan Mohd Adzahan , Muhammad Asim Shabbir et al.
Trends in Food Science and Technology, 2019, 91, pp.219-230. ⟨10.1016/j.tifs.2019.07.021⟩
Article dans une revue (article de synthèse) hal-04571848 v1

Valuation of co-culture soymilk as a pragmatic approach on hyperglycemia and hypercholesterolemia in sprague - dawley rats

Samreen Ahsan , Tahir Zahoor , Aamir Shehzad , Muhammad Anjum Zia
Journal of Animal and Plant Sciences (Pakistan), 2019, 29 (3), pp.674-683
Article dans une revue hal-04571867 v1

Evaluating therapeutic potential of coriander seeds and leaves (Coriandrum sativum L.) to mitigate carbon tetrachloride-induced hepatotoxicity in rabbits

Muhammadjawad Iqbal , Masoodsadiq Butt , Aamir Shehzad , Muhammad Asghar
Asian Pacific Journal of Tropical Medicine, 2018, 11 (3), pp.209. ⟨10.4103/1995-7645.228435⟩
Article dans une revue (data paper) hal-04572295 v1

In vitro antioxidant and chromatographic quantification of supercritical fluid extracts obtained from coriander (Coriandrum sativum L.)

Muhammadjawad Iqbal , Masood Sadiq Butt , Aamir Shehzad , Muhammad Asghar
Journal of the Chemical Society of Pakistan, 2018, 40 (4), pp.733-741
Article dans une revue (data paper) hal-04572312 v1
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Physico-Chemical and Organoleptic Perspectives of Ginger Marmalade

Saira Tanweer , Tariq Mehmood , Saadia Zainab , Aamir Shehzad
Journal of Food Processing & Technology, 2018, 09 (09), ⟨10.4172/2157-7110.1000752⟩
Article dans une revue hal-02461256 v1

Nutritional and functional perspectives of barley β-glucan

Ahmad Din , Muhammad Farhan Jahangir Chughtai , Moazzam Rafiq Khan , Aamir Shehzad , Adnan Khaliq et al.
International Food Research Journal, 2018, 25 (5), pp.1773-1784
Article dans une revue (article de synthèse) hal-04572255 v1

Probing the theraputical potential of conventional and supercritical fluid extract of zinigber officinale to mitigate ulcer, inflammation, heptotoxicity and nephron toxicity

Saira Tanweer , Aamir Shehzad , Masood Sadiq Butt , Muhammad Shahid
Progress in Nutrition, 2018, 20 (1), pp.255-278
Article dans une revue (data paper) hal-04572288 v1

Influence of supercritical fluid extract of Cinnamomum zeylanicum bark on physical, bioactive and sensory properties of innovative cinnamaldehyde-enriched chocolates

Muhammad Ahmar Jahangir , Aamir Shehzad , Masood Sadiq Butt , Muhammad Shahid
Czech Journal of Food Sciences, 2018, 36 (1), pp.28-36. ⟨10.17221/237/2016-CJFS⟩
Article dans une revue (data paper) hal-04572319 v1

Assessment of pesticide residues in cauliflower and associated health Implication

Rai Muhammad Amir , Rukhsana Kausar , Asif Ahmad , Muhammad Asif Khan , Muhammad Nadeem et al.
Sylwan , 2017, 161 (9), pp.170-179
Article dans une revue (data paper) hal-04572349 v1

Antioxidant capacity and compositional analysis of cinnamomum zeylanicum bark

Muhammad Ahmar Jahangir , Masood Sadiq Butt , Muhammad Shahid , Aamir Shehzad
Sylwan , 2017, 161 (5), pp.64-76
Article dans une revue (data paper) hal-04572739 v1

Effect of Basil Seed Gum on Physico-Chemical and Rheological Properties of Bread

Tahreem Israr , Allah Rakha , Summer Rashid , Aamir Shehzad , Waqas Ahmed et al.
Journal of Food Processing and Preservation, 2017, 41 (5), pp.e13128. ⟨10.1111/jfpp.13128⟩
Article dans une revue (data paper) hal-04572327 v1

Inulin: Properties, health benefits and food applications

Muhammad Shoaib , Aamir Shehzad , Mukama Omar , Allah Rakha , Husnain Raza et al.
Carbohydrate Polymers, 2016, 147, pp.444-454. ⟨10.1016/j.carbpol.2016.04.020⟩
Article dans une revue hal-04571849 v1

Salt reduction in baked products: Strategies and constraints

Tahreem Israr , Allah Rakha , Muhammad Sohail , Summer Rashid , Aamir Shehzad
Trends in Food Science and Technology, 2016, 51, pp.98-105. ⟨10.1016/j.tifs.2016.03.002⟩
Article dans une revue hal-04571850 v1

Elongational properties and proofing behaviour of wheat flour dough

Arnaud Turbin-Oger , Aamir A. Shehzad , Laurent Chaunier , Hubert H. Chiron , Guy G. Della Valle
Journal of Food Engineering, 2016, 168, pp.129 - 136. ⟨10.1016/j.jfoodeng.2015.07.029⟩
Article dans une revue hal-02641248 v1

Structural Characterization of Oat Bran (1→3), (1→4)-β-D-Glucans by Lichenase Hydrolysis Through High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection

Muhammad Asif Khan , Muhammad Nadeem , Allah Rakha , Sadaf Shakoor , Aamir Shehzad et al.
International Journal of Food Properties, 2015, 19 (4), pp.929-935. ⟨10.1080/10942912.2015.1045519⟩
Article dans une revue hal-04571851 v1

Assessment of French bread texture by a multi-indentation test

Laurent Chaunier , Hubert H. Chiron , Guy G. Della Valle , Olivier Rouaud , Asma Rzigue et al.
Journal of Food Engineering, 2014, 122, pp.92-98. ⟨10.1016/j.jfoodeng.2013.09.003⟩
Article dans une revue hal-02630390 v1

Modelling Wheat Flour Dough Proofing Behaviour: Effects of Mixing Conditions on Porosity and Stability

Kamal Kansou , Hubert H. Chiron , Guy G. Della Valle , Amadou A. Ndiaye , Philippe Roussel et al.
Food and Bioprocess Technology, 2013, 6 (8), pp.2150 - 2164. ⟨10.1007/s11947-012-0854-1⟩
Article dans une revue hal-02644428 v1

Energetical and rheological approaches of wheat flour dough mixing with a spiral mixer

Aamir A. Shehzad , Hubert H. Chiron , Guy G. Della Valle , Bouchra B. Lamrini , Denis Lourdin
Journal of Food Engineering, 2012, 110 (1), pp.60 - 70. ⟨10.1016/j.jfoodeng.2011.12.008⟩
Article dans une revue istex hal-01004202 v1

Porosity and stability of bread dough during proofing determined by video image analysis for different compositions and mixing conditions

Aamir A. Shehzad , Hubert H. Chiron , Guy G. Della Valle , Kamal Kansou , Amadou A. Ndiaye et al.
Food Research International, 2010, 43 (8), pp.1999-2005. ⟨10.1016/j.foodres.2010.05.019⟩
Article dans une revue istex hal-02665363 v1
Image document

Suivi de fermentation de la pâte à pain par imagerie

Anne-Laure Réguerre , Hubert Chiron , Aamir A. Shehzad , G. Della Valle
Cahier des Techniques de l'INRA, 2009, N° Spécial: Imagerie, pp.51-61
Article dans une revue hal-02661484 v1

Evaluation rhéologique de pâtes boulangères et relation avec leur comportement au cours de la fermentation

Aamir Shehzad , Laurent Chaunier , Hubert Chiron , Guy Della Valle , Kamal Kansou et al.
55ème Congrès de Groupe Francaise de Rheologie (GFR), Groupe Francaise de Rheologie (GFR), Oct 2022, Bordeaux, France
Communication dans un congrès hal-04575281 v1

Developing eco-responsible and biobased prototype for preservation of museum collections

Yousra Zerarka , Caroline Biro , Richard Gattin , Aamir Shehzad
12th European Congress of Registrars, Nov 2022, Strasbourg, France
Communication dans un congrès hal-04575271 v1

Studying dough behaviour by implementing different formulations and processing conditions during bread making process

Aamir Shehzad , Laurent Chaunier , Hubert Chiron , Guy Della Valle , Denis Lourdin et al.
30th All Pakistan Food Science Conference & Food and Nutrition Expo, Pakistan Society of Food Scientists and Technologists, Pakistan, Dec 2019, Lahore (Pakistan), Pakistan
Communication dans un congrès hal-04575262 v1
Image document

A reverse engineering approach of french breadmaking for nutritional purposes

Laurent Chaunier , Hubert Chiron , Guy Della Valle , Maren Bonnand-Ducasse , Kamal Kansou et al.
12. Congrès de la Société Française de Génie des Procédés (SFGP 2009), 2009, Marseille, France
Communication dans un congrès hal-01219000 v1

Preparation of starch-based films from sweet potato starch with the addition of lemon peel pectin

Afeera Abida , Rana Muhammad Aadil , Aamir Shehzad , Richard Gattin , Nathalie Leblanc
14th International Congress on Engineering and Food, Jun 2023, Nantes (France), France
Poster de conférence hal-04575305 v1

Development of biodegradable extruded materials based-on starch for active food packaging

Théo Vinceslas , Mathilde Honoré , Aamir Shehzad , Caroline Terrie , Nathalie Leblanc
7th International Polysaccharide Conference of the European Polysaccharide Network of Excellence, Oct 2021, Nantes, France
Poster de conférence hal-04575311 v1

Comportement rhéologique des pâtes non levurées à faibles et grandes déformations

Aamir A. Shehzad , Laurent Chaunier , Hubert H. Chiron , Guy G. Della Valle , Denis Lourdin
Journées Techniques de l'AEMIC (60. Journées Techniques des Industries Céréalières), Oct 2009, Reims, France. 1 p., 2009
Poster de conférence hal-02818705 v1

Exploration of ohmic-sonication technique for the shelf-life extension of apple juice

Muhammad Asif Khan , Aamir Shehzad , Muhammad Waseem
14th International Congress on Engineering and Food, 2023
Proceedings/Recueil des communications hal-04574033 v1