Aamir Shehzad

Enseignant-Chercheur
38 %
Libre accès
48
Documents
Affiliations actuelles
  • UniLaSalle
  • Unité Transformations et Agroressources [Université d'Artois] (UTA)
Identifiants chercheurs

Domaines de recherche

Alimentation et Nutrition Ingénierie des aliments

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Publications

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Challenges and opportunities in home-composting of biodegradable plastics: A comprehensive review

Jules Bellon , Feriel Bacoup , Aamir Shehzad , Richard Gattin

Results in engineering, 2025, 28, pp.107535. ⟨10.1016/j.rineng.2025.107535⟩

Article dans une revue hal-05357359v1
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Physicochemical, texture, thermal, and rheological properties of Pakistani rice grains

Shahzad Hussain , Abdulrahman Alahmed , Farah Shamim , Abdellatif A Mohamed , Mohsin Ali Raza et al.

International Journal of Food Properties, 2025, 28, ⟨10.1080/10942912.2025.2544790⟩

Article dans une revue hal-05421936v1

Comparative evaluation of the antioxidant and anti-inflammatory potential of fennel essential oil obtained by conventional and supercritical fluid extraction

Mahwish Tanveer , Aamir Shehzad , Slavko Komarnytsky , Masood Sadiq Butt , Muhammad Shahid et al.

Biomass Conversion and Biorefinery, 2024, ⟨10.1007/s13399-024-05405-8⟩

Article dans une revue hal-04559527v1

An appealing review of industrial and nutraceutical applications of pistachio waste

Syed Ali Hassan , Mueen Abbas , Sania Zia , Abid Aslam Maan , Muhammad Kashif Iqbal Khan et al.

Critical Reviews in Food Science and Nutrition, 2024, 64 (10), pp.3103-3121. ⟨10.1080/10408398.2022.2130158⟩

Article dans une revue hal-03850712v1
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Editorial: Nutritional interventions for tackling micronutrient deficiencies

Aamir Shehzad , Hafiz a R Suleria , Sajeela Akram

Frontiers in Nutrition, 2024, 11, ⟨10.3389/fnut.2024.1451493⟩

Article dans une revue hal-04839662v1
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Effect of Germinated Sorghum Extract on the Physical and Thermal Properties of Pre-Gelatinized Cereals, Sweet Potato and Beans Starches

Hesham Alqah , Shahzad Hussain , Mohamed Saleh Alamri , Abdellatif Mohamed , Akram Qasem et al.

Molecules, 2023, 28 (20), pp.7030. ⟨10.3390/molecules28207030⟩

Article dans une revue hal-04404743v1
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Chemometric characterization of twenty barley varieties/lines based upon mineral profiling

Nida Kanwal , Aamir Shehzad , Rizwan Shukat , Anjum Zia , Imran Pasha

Pakistan Journal of Agricultural Sciences, 2023, 60 (02), pp.273-282. ⟨10.21162/PAKJAS/23.490⟩

Article dans une revue (data paper) hal-04403964v1

Utilization of cereal-based husks to achieve sustainable development goals: Treatment of wastewater, biofuels, and biodegradable packaging

Syed Ali Hassan , Mueen Abbas , Waqar Mujahid , Waqar Ahmed , Saeed Ahmad et al.

Trends in Food Science and Technology, 2023, 140, pp.104166. ⟨10.1016/j.tifs.2023.104166⟩

Article dans une revue hal-04571638v1
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PHARMACODYNAMICS OF FOENICULUM VULGARE AGAINST ULCER, INFLAMMATION, HEPATOTOXICITY AND NEPHROTOXICITY

M Tanveer , A Shehzad , M.S. Butt , M Shahid

Journal of Animal and Plant Sciences (Pakistan), 2021, 31 (3), pp.841-853. ⟨10.36899/JAPS.2021.3.0274⟩

Article dans une revue hal-03383092v1

The prophylactic potential of Zingiber officinale flowers and leaves extract to mitigate hyperglycemia in Sprague dawley rats

Saira Tanweer , Tariq Mehmood , Saadia Zainab , Zulfiqar Ahmad , Muhammad Ammar Khan et al.

Nutrition and Food Science, 2021, 52 (2), pp.225-239. ⟨10.1108/NFS-02-2021-0069⟩

Article dans une revue (data paper) hal-04573815v1
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Selection of potential aptamers for specific growth stage detection of Yersinia enterocolitica

Muhammad Shoaib , Aamir Shehzad , Omar Mukama , Husnain Raza , Sobia Niazi et al.

RSC Advances, 2020, 10 (41), pp.24743-24752. ⟨10.1039/D0RA00683A⟩

Article dans une revue hal-03387853v1

Antioxidant profiling of indigenous oat cultivars with special reference to avenanthramides

Aamir Shehzad , Imran Pasha , Muhammad Sajid Manzoor , Muhammad Anjum Zia , M.J. Zhu

International Food Research Journal, 2020, 27 (2), pp.261-269

Article dans une revue hal-04571855v1

Channelling eggshell waste to valuable and utilizable products: A comprehensive review

Marium Waheed , Muhammad Yousaf , Aamir Shehzad , Muhammad Inam-Ur-Raheem , Muhammad Kashif Iqbal Khan et al.

Trends in Food Science and Technology, 2020, 106, pp.78-90. ⟨10.1016/j.tifs.2020.10.009⟩

Article dans une revue hal-04571655v1

Influence of selected hydrocolloids on the rheological, functional, and textural properties of wheat‐pumpkin flour bread

Waqas Ashraf , Aamir Shehzad , Hafiz Rizwan Sharif , Rana Muhammad Aadil , Moazzam Rafiq Khan et al.

Journal of Food Processing and Preservation, 2020, 44 (10), ⟨10.1111/jfpp.14777⟩

Article dans une revue hal-04571656v1

Comparison and HPLC quantification of antioxidant profiling of ginger rhizome, leaves and flower extracts

Saira Tanweer , Tariq Mehmood , Saadia Zainab , Zulfiqar Ahmad , Aamir Shehzad

Clinical Phytoscience, 2020, 6 (1), pp.12. ⟨10.1186/s40816-020-00158-z⟩

Article dans une revue (data paper) hal-04573853v1

Spicing up gastrointestinal health with dietary essential oils

Mahwish Tanveer , Charles Wagner , Muhammad Ikram Ul Haq , Nilton Ribeiro , Thriumurugan Rathinasabapathy et al.

Phytochemistry Reviews, 2020, 19 (2), pp.243-263. ⟨10.1007/s11101-020-09664-x⟩

Article dans une revue hal-04571657v1

Biochemical and nutritional characterization of different soybean varieties cultivated in pakistan

Samreen Ahsan , Tahir Zahoor , Aamir Shehzad , Muhammad Anjum Zia

Pakistan Journal of Agricultural Sciences, 2019, 56 (1), pp.131-139

Article dans une revue hal-04571882v1
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A comprehensive review on the prevalence, pathogenesis and detection of Yersinia enterocolitica

Muhammad Shoaib , Aamir Shehzad , Husnain Raza , Sobia Niazi , Imran Mahmood Khan et al.

RSC Advances, 2019, 9 (70), pp.41010-41021. ⟨10.1039/C9RA06988G⟩

Article dans une revue hal-03386027v1

Eggshell calcium: A cheap alternative to expensive supplements

Marium Waheed , Masood Sadiq Butt , Aamir Shehzad , Noranizan Mohd Adzahan , Muhammad Asim Shabbir et al.

Trends in Food Science and Technology, 2019, 91, pp.219-230. ⟨10.1016/j.tifs.2019.07.021⟩

Article dans une revue (article de synthèse) istex hal-04571848v1

Valuation of co-culture soymilk as a pragmatic approach on hyperglycemia and hypercholesterolemia in sprague - dawley rats

Samreen Ahsan , Tahir Zahoor , Aamir Shehzad , Muhammad Anjum Zia

Journal of Animal and Plant Sciences (Pakistan), 2019, 29 (3), pp.674-683

Article dans une revue hal-04571867v1

Nutritional and functional perspectives of barley β-glucan

Ahmad Din , Muhammad Farhan Jahangir Chughtai , Moazzam Rafiq Khan , Aamir Shehzad , Adnan Khaliq et al.

International Food Research Journal, 2018, 25 (5), pp.1773-1784

Article dans une revue (article de synthèse) hal-04572255v1

Probing the theraputical potential of conventional and supercritical fluid extract of zinigber officinale to mitigate ulcer, inflammation, heptotoxicity and nephron toxicity

Saira Tanweer , Aamir Shehzad , Masood Sadiq Butt , Muhammad Shahid

Progress in Nutrition, 2018, 20 (1), pp.255-278

Article dans une revue (data paper) hal-04572288v1
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Physico-Chemical and Organoleptic Perspectives of Ginger Marmalade

Saira Tanweer , Tariq Mehmood , Saadia Zainab , Aamir Shehzad

Journal of Food Processing & Technology, 2018, 09 (09), ⟨10.4172/2157-7110.1000752⟩

Article dans une revue hal-02461256v1

In vitro antioxidant and chromatographic quantification of supercritical fluid extracts obtained from coriander (Coriandrum sativum L.)

Muhammadjawad Iqbal , Masood Sadiq Butt , Aamir Shehzad , Muhammad Asghar

Journal of the Chemical Society of Pakistan, 2018, 40 (4), pp.733-741

Article dans une revue (data paper) hal-04572312v1

Evaluating therapeutic potential of coriander seeds and leaves (Coriandrum sativum L.) to mitigate carbon tetrachloride-induced hepatotoxicity in rabbits

Muhammadjawad Iqbal , Masoodsadiq Butt , Aamir Shehzad , Muhammad Asghar

Asian Pacific Journal of Tropical Medicine, 2018, 11 (3), pp.209. ⟨10.4103/1995-7645.228435⟩

Article dans une revue (data paper) hal-04572295v1

Influence of supercritical fluid extract of Cinnamomum zeylanicum bark on physical, bioactive and sensory properties of innovative cinnamaldehyde-enriched chocolates

Muhammad Ahmar Jahangir , Aamir Shehzad , Masood Sadiq Butt , Muhammad Shahid

Czech Journal of Food Sciences, 2018, 36 (1), pp.28-36. ⟨10.17221/237/2016-CJFS⟩

Article dans une revue (data paper) hal-04572319v1

Assessment of pesticide residues in cauliflower and associated health Implication

Rai Muhammad Amir , Rukhsana Kausar , Asif Ahmad , Muhammad Asif Khan , Muhammad Nadeem et al.

Sylwan , 2017, 161 (9), pp.170-179

Article dans une revue (data paper) hal-04572349v1

Antioxidant capacity and compositional analysis of cinnamomum zeylanicum bark

Muhammad Ahmar Jahangir , Masood Sadiq Butt , Muhammad Shahid , Aamir Shehzad

Sylwan , 2017, 161 (5), pp.64-76

Article dans une revue (data paper) hal-04572739v1

Effect of Basil Seed Gum on Physico-Chemical and Rheological Properties of Bread

Tahreem Israr , Allah Rakha , Summer Rashid , Aamir Shehzad , Waqas Ahmed et al.

Journal of Food Processing and Preservation, 2017, 41 (5), pp.e13128. ⟨10.1111/jfpp.13128⟩

Article dans une revue (data paper) hal-04572327v1

Elongational properties and proofing behaviour of wheat flour dough

Arnaud Turbin-Oger , Aamir A. Shehzad , Laurent Chaunier , Hubert H. Chiron , Guy G. Della Valle

Journal of Food Engineering, 2016, 168, pp.129 - 136. ⟨10.1016/j.jfoodeng.2015.07.029⟩

Article dans une revue hal-02641248v1

Salt reduction in baked products: Strategies and constraints

Tahreem Israr , Allah Rakha , Muhammad Sohail , Summer Rashid , Aamir Shehzad

Trends in Food Science and Technology, 2016, 51, pp.98-105. ⟨10.1016/j.tifs.2016.03.002⟩

Article dans une revue hal-04571850v1

Inulin: Properties, health benefits and food applications

Muhammad Shoaib , Aamir Shehzad , Mukama Omar , Allah Rakha , Husnain Raza et al.

Carbohydrate Polymers, 2016, 147, pp.444-454. ⟨10.1016/j.carbpol.2016.04.020⟩

Article dans une revue hal-04571849v1

Structural Characterization of Oat Bran (1→3), (1→4)-β-D-Glucans by Lichenase Hydrolysis Through High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection

Muhammad Asif Khan , Muhammad Nadeem , Allah Rakha , Sadaf Shakoor , Aamir Shehzad et al.

International Journal of Food Properties, 2015, 19 (4), pp.929-935. ⟨10.1080/10942912.2015.1045519⟩

Article dans une revue hal-04571851v1

Assessment of French bread texture by a multi-indentation test

Laurent Chaunier , Hubert H. Chiron , Guy G. Della Valle , Olivier Rouaud , Asma Rzigue et al.

Journal of Food Engineering, 2014, 122, pp.92-98. ⟨10.1016/j.jfoodeng.2013.09.003⟩

Article dans une revue istex hal-02630390v1

Modelling Wheat Flour Dough Proofing Behaviour: Effects of Mixing Conditions on Porosity and Stability

Kamal Kansou , Hubert H. Chiron , Guy G. Della Valle , Amadou A. Ndiaye , Philippe Roussel et al.

Food and Bioprocess Technology, 2013, 6 (8), pp.2150 - 2164. ⟨10.1007/s11947-012-0854-1⟩

Article dans une revue hal-02644428v1

Energetical and rheological approaches of wheat flour dough mixing with a spiral mixer

Aamir A. Shehzad , Hubert H. Chiron , Guy G. Della Valle , Bouchra B. Lamrini , Denis Lourdin

Journal of Food Engineering, 2012, 110 (1), pp.60 - 70. ⟨10.1016/j.jfoodeng.2011.12.008⟩

Article dans une revue istex hal-01004202v1

Porosity and stability of bread dough during proofing determined by video image analysis for different compositions and mixing conditions

Aamir A. Shehzad , Hubert H. Chiron , Guy G. Della Valle , Kamal Kansou , Amadou A. Ndiaye et al.

Food Research International, 2010, 43 (8), pp.1999-2005. ⟨10.1016/j.foodres.2010.05.019⟩

Article dans une revue istex hal-02665363v1
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Suivi de fermentation de la pâte à pain par imagerie

Anne-Laure Réguerre , Hubert Chiron , Aamir A. Shehzad , G. Della Valle

Cahier des Techniques de l'INRA, 2009, N° Spécial: Imagerie, pp.51-61

Article dans une revue hal-02661484v1

Developing eco-responsible and biobased prototype for preservation of museum collections

Yousra Zerarka , Caroline Biro , Richard Gattin , Aamir Shehzad

12th European Congress of Registrars, Nov 2022, Strasbourg, France

Communication dans un congrès hal-04575271v1

Evaluation rhéologique de pâtes boulangères et relation avec leur comportement au cours de la fermentation

Aamir Shehzad , Laurent Chaunier , Hubert Chiron , Guy Della Valle , Kamal Kansou et al.

55ème Congrès de Groupe Francaise de Rheologie (GFR), Groupe Francaise de Rheologie (GFR), Oct 2022, Bordeaux, France

Communication dans un congrès hal-04575281v1

Studying dough behaviour by implementing different formulations and processing conditions during bread making process

Aamir Shehzad , Laurent Chaunier , Hubert Chiron , Guy Della Valle , Denis Lourdin et al.

30th All Pakistan Food Science Conference & Food and Nutrition Expo, Pakistan Society of Food Scientists and Technologists, Pakistan, Dec 2019, Lahore (Pakistan), Pakistan

Communication dans un congrès hal-04575262v1
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A reverse engineering approach of french breadmaking for nutritional purposes

Laurent Chaunier , Hubert Chiron , Guy Della Valle , Maren Bonnand-Ducasse , Kamal Kansou et al.

12. Congrès de la Société Française de Génie des Procédés (SFGP 2009), 2009, Marseille, France

Communication dans un congrès hal-01219000v1

Preparation of starch-based films from sweet potato starch with the addition of lemon peel pectin

Afeera Abida , Rana Muhammad Aadil , Aamir Shehzad , Richard Gattin , Nathalie Leblanc

14th International Congress on Engineering and Food, Jun 2023, Nantes (France), France

Poster de conférence hal-04575305v1

Development of biodegradable extruded materials based-on starch for active food packaging

Théo Vinceslas , Mathilde Honoré , Aamir Shehzad , Caroline Terrie , Nathalie Leblanc

7th International Polysaccharide Conference of the European Polysaccharide Network of Excellence, Oct 2021, Nantes, France

Poster de conférence hal-04575311v1

Comportement rhéologique des pâtes non levurées à faibles et grandes déformations

Aamir A. Shehzad , Laurent Chaunier , Hubert H. Chiron , Guy G. Della Valle , Denis Lourdin

Journées Techniques de l'AEMIC (60. Journées Techniques des Industries Céréalières), Oct 2009, Reims, France. 1 p., 2009

Poster de conférence hal-02818705v1

Exploration of ohmic-sonication technique for the shelf-life extension of apple juice

Muhammad Asif Khan , Aamir Shehzad , Muhammad Waseem

14th International Congress on Engineering and Food, 2023

Proceedings/Recueil des communications hal-04574033v1

Food Product Development

Zahida Qadeer , Saira Tanweer , Baila Ahmad , Muhammad Ammar Khan , Saadia Zainab et al.

Integrated Food and Bioprocessing, Springer Nature Switzerland, pp.125-140, 2025, ⟨10.1007/978-3-031-87209-9_9⟩

Chapitre d'ouvrage hal-05136292v1