|
Characterization of Novel Exopolysaccharides from Weissella cibaria and Lactococcus lactis Strains and Their Potential Application as Bio-Hydrocolloid Agents in Emulsion Stability
Amal Zammouri
,
Manel Ziadi
,
Adem Gharsallaoui
,
Imen Fguiri
,
Imed Sbissi
et al.
Article dans une revue
hal-04771470
v1
|
|
Development and Characterization of Pectin-Based Antimicrobial Packaging Films Containing Nanoemulsified Trans-Cinnamaldehyde
Fatemeh Baghi
,
Sami Ghnimi
,
Géraldine Agusti
,
Emilie Dumas
,
Adem Gharsallaoui
Article dans une revue
hal-04771445
v1
|
|
Study of the Resistance of Staphylococcus aureus Biofilm, Biofilm-Detached Cells, and Planktonic Cells to Microencapsulated Carvacrol Used Alone or Combined with Low-pH Treatment
Samah Mechmechani
,
Jina Yammine
,
Sakhr Alhuthali
,
Majededdine El Mouzawak
,
Georgia Charvourou
et al.
Article dans une revue
hal-04771463
v1
|
|
Effect of microencapsulation on the bio-preservative and probiotic properties of Enterococcus durans F21
Ghita Benkirane
,
Samir Ananou
,
Géraldine Agusti
,
Laila Manni
,
Nour-Eddine Chihib
et al.
Article dans une revue
hal-04771458
v1
|
|
Rheological and mechanical behavior of soy protein-polysaccharide composite paste for extrusion-based 3D food printing: Effects of type and concentration of polysaccharides
Jian Wang
,
Quanjin Jiang
,
Zhenyu Huang
,
Ahsan Hafiz Muhammad
,
Adem Gharsallaoui
et al.
Article dans une revue
hal-04904515
v1
|
|
The formation mechanism of multilayer emulsions studied by isothermal titration calorimetry and dynamic light scattering
Wei Liao
,
Emilie Dumas
,
Abdelhamid Elaissari
,
Adem Gharsallaoui
Article dans une revue
hal-04771307
v1
|
|
Complexation of Terpenes for the Production of New Antimicrobial and Antibiofilm Molecules and Their Encapsulation in Order to Improve Their Activities
Yousra El Fannassi
,
Adem Gharsallaoui
,
Simon Khelissa
,
Mohamed Amin El Amrani
,
Isabelle Suisse
et al.
Article dans une revue
(article de synthèse)
hal-04771411
v1
|
|
Microencapsulation of Antimicrobial trans-Cinnamaldehyde: Effect of Emulsifier Type, pH, and Drying Technique
Fatemeh Baghi
,
Sami Ghnimi
,
Emilie Dumas
,
Adem Gharsallaoui
Article dans une revue
hal-04118627
v1
|
|
Enhanced antimicrobial, antibiofilm and ecotoxic activities of nanoencapsulated carvacrol and thymol as compared to their free counterparts
Jina Yammine
,
Adem Gharsallaoui
,
Alexandre Fadel
,
Samah Mechmechani
,
Layal Karam
et al.
Article dans une revue
hal-04082593
v1
|
|
Physicochemical and Biological Characterization of Encapsulated Olive Leaf Extracts for Food Preservation
Wafa Medfai
,
Imen Oueslati
,
Emilie Dumas
,
Zina Harzalli
,
Christophe Viton
et al.
Article dans une revue
hal-04131852
v1
|
|
Effect of trans-cinnamaldehyde or citral on sodium caseinate: Interfacial rheology and fluorescence quenching properties
Wei Liao
,
Abdelhamid Elaissari
,
Emilie Dumas
,
Adem Gharsallaoui
Article dans une revue
hal-04771172
v1
|
|
The formation mechanism of multilayer emulsions studied by isothermal titration calorimetry and dynamic light scattering
Wei Liao
,
Emilie Dumas
,
Abdelhamid Elaissari
,
Adem Gharsallaoui
Article dans une revue
hal-03996443
v1
|
|
Effect of trans-cinnamaldehyde or citral on sodium caseinate: Interfacial rheology and fluorescence quenching properties
Wei Liao
,
Abdelhamid Elaïssari
,
Emilie Dumas
,
Adem Gharsallaoui
Article dans une revue
hal-03996449
v2
|
|
Microencapsulation via Spray-Drying of Geraniol-Loaded Emulsions Stabilized by Marine Exopolysaccharide for Enhanced Antimicrobial Activity
Ichrak Joulak
,
Samia Azabou
,
Emilie Dumas
,
Filomena Freitas
,
Hamadi Attia
et al.
Article dans une revue
hal-04771417
v1
|
|
Nanoemulsion-Based Multilayer Films for Ground Beef Preservation: Antimicrobial Activity and Physicochemical Properties
Fatemeh Baghi
,
Sami Ghnimi
,
Emilie Dumas
,
Nour-Eddine Chihib
,
Adem Gharsallaoui
Article dans une revue
hal-04118603
v1
|
|
Microencapsulation of Phenolic Compounds Extracted from Okra (Abelmoschus esculentus L.) Leaves, Fruits and Seeds
Salma Guebebia
,
Adem Gharsallaoui
,
Emilie Dumas
,
Fatemeh Baghi
,
Lazhar Zourgui
et al.
Article dans une revue
hal-04379794
v1
|
|
Physicochemical and Biological Characterization of Encapsulated Olive Leaf Extracts for Food Preservation
Wafa Medfai
,
Imen Oueslati
,
Emilie Dumas
,
Zina Harzalli
,
Christophe Viton
et al.
Article dans une revue
hal-04771376
v1
|
|
Understanding of the key factors influencing the properties of emulsions stabilized by sodium caseinate
Wei Liao
,
Adem Gharsallaoui
,
Emilie Dumas
,
Abdelhamid Elaïssari
Article dans une revue
hal-03996462
v1
|
|
Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review
Jina Yammine
,
Nour-Eddine Chihib
,
Adem Gharsallaoui
,
Emilie Dumas
,
Ali Ismail
et al.
Article dans une revue
hal-04771346
v1
|
|
Nano and microencapsulation of bacteriocins for food applications: A review
Noushin Eghbal
,
Christophe Viton
,
Adem Gharsallaoui
Article dans une revue
hal-04133700
v1
|
|
Effect of pectin on the properties of nanoemulsions stabilized by sodium caseinate at neutral pH
Wei Liao
,
Abdelhamid Elaïssari
,
Sami Ghnimi
,
Emilie Dumas
,
Adem Gharsallaoui
Article dans une revue
hal-03702715
v1
|
|
Nano and microencapsulation of bacteriocins for food applications: A review
Noushin Eghbal
,
Christophe Viton
,
Adem Gharsallaoui
Article dans une revue
hal-04771310
v1
|
|
MOROCCAN TRADITIONAL FERMENTED DAIRY PRODUCTS: CURRENT PROCESSING PRACTICES AND PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES - A REVIEW
Ghita Benkirane
,
Samir Ananou
,
Emilie Dumas
,
Sami Ghnimi
,
Adem Gharsallaoui
Article dans une revue
hal-04771145
v1
|
|
Microencapsulation of carvacrol as an efficient tool to fight Pseudomonas aeruginosa and Enterococcus faecalis biofilms
Samah Mechmechani
,
Adem Gharsallaoui
,
Alexandre Fadel
,
Khaled El Omari
,
Simon Khelissa
et al.
Article dans une revue
hal-04771162
v1
|
|
Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis
Oumayma Boukria
,
Jian Wang
,
Jasur Safarov
,
Adem Gharsallaoui
,
Françoise Leriche
et al.
Article dans une revue
hal-03858393
v1
|
|
Effect of pectin on the properties of nanoemulsions stabilized by sodium caseinate at neutral pH
Wei Liao
,
Abdelhamid Elaissari
,
Sami Ghnimi
,
Emilie Dumas
,
Adem Gharsallaoui
Article dans une revue
hal-04771127
v1
|
|
Microencapsulation of Natural Food Antimicrobials: Methods and Applications
Noushin Eghbal
,
Wei Liao
,
Emilie Dumas
,
Samia Azabou
,
Philippe Dantigny
et al.
Article dans une revue
(article de synthèse)
hal-04771138
v1
|
|
Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation
Fatemeh Baghi
,
Adem Gharsallaoui
,
Emilie Dumas
,
Sami Ghnimi
Article dans une revue
hal-03609518
v1
|
|
Formation of lysozyme-caseinate heteroprotein complexes for encapsulation of lysozyme by spray-drying: Effect of mass ratio and temperature
Jian Wang
,
Juan Sun
,
Peilong Sun
,
Kai Yang
,
Adem Gharsallaoui
et al.
Article dans une revue
hal-04771156
v1
|
|
Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview
Wei Liao
,
Waisudin Badri
,
Emilie Dumas
,
Sami Ghnimi
,
Abdelhamid Elaïssari
et al.
Article dans une revue
hal-03267284
v1
|
|
Effect of emulsifier and droplet size on the antibacterial properties of emulsions and emulsion‐based films containing essential oil compounds
Wei Liao
,
Emilie Dumas
,
Sami Ghnimi
,
Abdelhamid Elaissari
,
Adem Gharsallaoui
Article dans une revue
hal-03508537
v1
|
|
Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying
Marija Perusko
,
Sami Ghnimi
,
Ana Simovic
,
Nikola Stevanovic
,
Mirjana Radomirovic
et al.
Article dans une revue
hal-04434970
v1
|
|
Water-Soluble Ruthenium (II) Complex Derived From Optically Pure Limonene and Its Microencapsulation Are Efficient Tools Against Bacterial Food Pathogen Biofilms: Escherichia coli, Staphylococcus aureus, Enteroccocus faecalis, and Listeria monocytogenes
Simon Khelissa
,
Yousra El Fannassi
,
Samah Mechmechani
,
Sakhr Alhuthali
,
Mohamed Amin El Amrani
et al.
Article dans une revue
hal-03501661
v1
|
|
Microencapsulation of benzalkonium chloride enhanced its antibacterial and antibiofilm activity against Listeria monocytogenes and Escherichia coli
Simon Khelissa
,
Adem Gharsallaoui
,
Alexandre Fadel
,
Alexandre Barras
,
Charafeddine Jama
et al.
Article dans une revue
hal-03137614
v1
|
|
Preparation and Characterization of Microcapsules Containing Antioxidant Fish Protein Hydrolysates: a New Use of Bycatch in Brazil
Tavani Rocha Camargo
,
Simon Khelissa
,
Nour Eddine Chihib
,
Emilie Dumas
,
Jian Wang
et al.
Article dans une revue
hal-04009397
v1
|
|
Effect of carrier oil on the properties of sodium caseinate stabilized O/W nanoemulsions containing Trans-cinnamaldehyde
Wei Liao
,
Adem Gharsallaoui
,
Emilie Dumas
,
Sami Ghnimi
,
Abdelhamid Elaissari
Article dans une revue
hal-04771046
v1
|
|
Effect of carrier oil on the properties of sodium caseinate stabilized O/W nanoemulsions containing Trans-cinnamaldehyde
Wei Liao
,
Adem Gharsallaoui
,
Emilie Dumas
,
Sami Ghnimi
,
Abdelhamid Elaissari
Article dans une revue
hal-04434919
v1
|
|
Rheological and emulsifying properties of an exopolysaccharide produced by potential probiotic Leuconostoc citreum-BMS strain
Yousra Abid
,
Samia Azabou
,
Christophe Blecker
,
Adem Gharsallaoui
,
Maria Michela Corsaro
et al.
Article dans une revue
hal-04770960
v1
|
|
Physicochemical, rheological, and micro-structural properties of yogurts produced from mixtures of camel and bovine milks
Afaf Kamal-Eldin
,
Ahlam Alhammadi
,
Adem Gharsallaoui
,
Fathalla Hamed
,
Sami Ghnimi
Article dans une revue
hal-03117570
v1
|
|
Antimicrobial films based on pectin and sodium caseinate for the release of antifungal natamycin
Noushin Eghbal
,
Emilie Dumas
,
Mohammad Saeed Yarmand
,
Mohammad E. Mousavi
,
Nadia Oulahal
et al.
Article dans une revue
hal-02187839
v1
|
|
Spray-drying microencapsulation of nisin by complexation with exopolysaccharides produced by probiotic Bacillus tequilensis-GM and Leuconostoc citreum-BMS
Yousra Abid
,
Adem Gharsallaoui
,
Emilie Dumas
,
Sami Ghnimi
,
Hamadi Attia
et al.
Article dans une revue
hal-02495852
v1
|
|
Effect of drying and interfacial membrane composition on the antimicrobial activity of emulsified citral
Jian Wang
,
Simon Oussama Khelissa
,
Nour-Eddine Chihib
,
Emilie E. Dumas
,
Adem Gharsallaoui
Article dans une revue
hal-02442561
v1
|
|
Comparative study of growth temperature impact on the susceptibility of biofilm-detached and planktonic Staphylococcus aureus cells to benzalkonium chloride
Simon Oussama Khelissa
,
Marwan Abdallah
,
Charafeddine Jama
,
Adem Gharsallaoui
,
Nour-Eddine Chihib
Article dans une revue
hal-02276418
v1
|
|
Spray-drying of protein/polysaccharide complexes: Dissociation of the effects of shearing and heating
Jian Wang
,
Faydi Maoulida
,
Chedia Ben Amara
,
Sami Ghnimi
,
Nour-Eddine Chihib
et al.
Article dans une revue
hal-02495854
v1
|
|
Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin
Donia Zidi
,
Adem Gharsallaoui
,
Coralie Dupas
,
Hamadi Attia
,
Mohamed Ali Ayadi
Article dans une revue
hal-02276420
v1
|
|
Low Methoxyl pectin / sodium caseinate complexing behavior studied by isothermal titration calorimetry
Jian Wang
,
Emilie Dumas
,
Adem Gharsallaoui
Article dans une revue
hal-02276419
v1
|
|
Potential biotechnological properties of an exopolysaccharide produced by newly isolated Bacillus tequilensis-GM from spontaneously fermented goat milk
Yousra Abid
,
Samia Azabou
,
Ichrak Joulak
,
Angela Casillo
,
Rosa Lanzetta
et al.
Article dans une revue
hal-02187834
v1
|
|
Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin
Donia Zidi
,
Hamadi Attia
,
Mohamed Ali Ayadi
,
Coralie Dupas-Farrugia
,
Adem Gharsallaoui
Article dans une revue
hal-04770850
v1
|
|
Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview
Juan Zamora-Sillero
,
Adem Gharsallaoui
,
Carlos Prentice
Article dans une revue
(article de synthèse)
hal-04770767
v1
|
|
Influence of low methoxyl pectin on the physicochemical properties of sodium caseinate-stabilized emulsions
Jian Wang
,
Sondes Souihi
,
Chedia Ben Amara
,
Emilie Dumas
,
Adem Gharsallaoui
Article dans une revue
hal-02276417
v1
|
|
Study of interactions between anionic exopolysaccharides produced by newly isolated probiotic bacteria and sodium caseinate
Yousra Abid
,
Ichrak Joulak
,
Chedia Ben Amara
,
Angela Casillo
,
Hamadi Attia
et al.
Article dans une revue
hal-02187810
v1
|
|
Gelatin films with nisin and catechin for minced pork preservation
Pimonpan Kaewprachu
,
Chedia Ben Amara
,
Nadia Oulahal
,
Adem Gharsallaoui
,
Catherine Joly
et al.
Article dans une revue
hal-02276416
v1
|
|
Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects
Morad Mousazadeh
,
Mohammad Mousavi
,
Gholamreza Askari
,
Hossein Kiani
,
Isabelle Adt
et al.
Article dans une revue
hal-02276394
v1
|
|
Enrobages comestibles et emballages actifs pour la conservation d’aliments périssables présentation et premiers résultats du projet de coopération Franco-Thaïlandaise ActiFoodCoat
Saroat Rawdkuen
,
Phunsiri Sutilhuk
,
Wirongrong Tongdeesoontorn
,
Samart Sai-Ut
,
Pimonpan Kaewprachu
et al.
La Revue de l'Observatoire des IAA, 2017
Article dans une revue
hal-01620079
v1
|
|
Low methoxyl pectin/sodium caseinate interactions and composite film formation at neutral pH
Noushin Eghbal
,
Pascal Degraeve
,
Nadia Oulahal
,
Mohammad Saeed Yarmand
,
Mohammad E. Mousavi
et al.
Article dans une revue
hal-02187818
v1
|
|
pH-dependent complexation of lysozyme with low methoxyl (LM) pectin
Nadia Oulahal
,
Adem Gharsallaoui
,
Chedia Ben Amara
,
Pascal Degraeve
Article dans une revue
hal-02187817
v1
|
|
Using complexation for the microencapsulation of nisin in biopolymer matrices by spray-drying
Chedia Ben Amara
,
Lanhee Kim
,
Nadia Oulahal
,
Pascal Degraeve
,
Adem Gharsallaoui
Article dans une revue
hal-02187816
v1
|
|
Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses
Adem Gharsallaoui
,
Nadia Oulahal
,
Catherine Joly
,
Pascal Degraeve
Article dans une revue
hal-02276422
v1
|
|
Nisin as a Food Preservative: Part 2: Antimicrobial Polymer Materials Containing Nisin
Adem Gharsallaoui
,
Catherine Joly
,
Nadia Oulahal
,
Pascal Degraeve
Article dans une revue
hal-02276398
v1
|
|
Properties of lysozyme/sodium alginate complexes for the development of antimicrobial films
Chedia Ben Amara
,
Noushin Eghbal
,
Nadia Oulahal
,
Pascal Degraeve
,
Adem Gharsallaoui
Article dans une revue
hal-02187814
v1
|
|
Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate
Sonda Benelhadj
,
Adem Gharsallaoui
,
Pascal Degraeve
,
Hamadi Attia
,
Dorra Ghorbel
Article dans une revue
hal-02187831
v1
|
|
Using complex coacervation for lysozyme encapsulation by spray-drying
Chedia Ben Amara
,
Noushin Eghbal
,
Pascal Degraeve
,
Adem Gharsallaoui
Article dans une revue
hal-02187828
v1
|
|
Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate
Noushin Eghbal
,
Mohammad Saeid Yarmand
,
Mohammad Mousavi
,
Pascal Degraeve
,
Nadia Oulahal
et al.
Article dans une revue
hal-02187827
v1
|
|
Properties of lysozyme/Arthrospira platensis (Spirulina) protein complexes for antimicrobial edible food packaging
Sonda Benelhadj
,
Nawel Fejji
,
Pascal Degraeve
,
Hamadi Attia
,
Dorra Ghorbel
et al.
Article dans une revue
hal-02187830
v1
|
|
Fatty acid composition in double and multilayered microcapsules of ω-3 as affected by storage conditions and type of emulsions
Estefanía Jiménez-Martín
,
Teresa Antequera Rojas
,
Adem Gharsallaoui
,
Jorge Ruiz Carrascal
,
Trinidad Pérez-Palacios
Article dans une revue
hal-02276414
v1
|
|
Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans -cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua
Nga-Thi-Thanh Trinh
,
Emilie Dumas
,
Mai Le Thanh
,
Pascal Degraeve
,
Chedia Ben Amara
et al.
Article dans une revue
hal-02276408
v1
|
|
Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling matrices of alginate or alginate/caseinate
Lucie Léonard
,
Olfa Beji
,
Christine Arnould
,
Elodie Noirot
,
Aline Bonnotte
et al.
Article dans une revue
hal-02276410
v1
|
|
Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of ω-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures
Estefanía Jiménez-Martín
,
Adem Gharsallaoui
,
Trinidad Pérez-Palacios
,
Jorge Ruiz Carrascal
,
Teresa Antequera Rojas
Article dans une revue
hal-02276407
v1
|
|
Volatile compounds and physicochemical characteristics during storage of microcapsules from different fish oil emulsions
Adem Gharsallaoui
,
Jorge Ruiz Carrascal
,
Teresa Antequera Rojas
Article dans une revue
hal-02276406
v1
|
|
Effect of emulsification and spray-drying microencapsulation on the antilisterial activity of transcinnamaldehyde
Nga-Thi-Thanh Trinh
,
Raja Lejmi
,
Adem Gharsallaoui
,
Emilie Dumas
,
Pascal Degraeve
et al.
Journal of Microencapsulation, 2015
Article dans une revue
hal-02276392
v1
|
|
Effect of low methoxyl (LM) pectin complexation on the thermal and proteolytic inactivation of lysozyme: A kinetic study
Sarah Ormus
,
Nadia Oulahal
,
Claude Noël
,
Pascal Degraeve
,
Adem Gharsallaoui
Article dans une revue
hal-02276409
v1
|
|
Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging
Mélanie Bayarri
,
Nadia Oulahal
,
Pascal Degraeve
,
Adem Gharsallaoui
Article dans une revue
hal-02187820
v1
|
|
Design of biopolymeric matrices entrapping bioprotective lactic acid bacteria to control Listeria monocytogenes growth: Comparison of alginate and alginate-caseinate matrices entrapping Lactococcus lactis subsp. lactis cells
Lucie Léonard
,
Pascal Degraeve
,
Adem Gharsallaoui
,
Rémi Saurel
,
Nadia Oulahal
Article dans une revue
hal-02276391
v1
|
|
Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system
Lucie Léonard
,
Adem Gharsallaoui
,
Fahima Ouaali
,
Pascal Degraeve
,
Yves Waché
et al.
Article dans une revue
istex
hal-02965685
v1
|
|
Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water
Adem Gharsallaoui
,
Gaëlle Roudaut
,
Laurent Beney
,
Odile Chambin
,
Andrée Voilley
et al.
Article dans une revue
istex
hal-02292038
v1
|
|
Study of batch maltitol (4-O-alpha-D-glucopyranosyl-D-glucitol) crystallization by cooling and water evaporation
Adem Gharsallaoui
,
Barbara Rogé
,
Mohamed Mathlouthi
Article dans une revue
istex
hal-02660101
v1
|
|
Effect of high methoxyl pectin on pea protein in aqueous solution and at oil/water interface
Adem Gharsallaoui
,
Kosuke Yamauchi
,
Odile Chambin
,
Eliane Cases
,
Rémi Saurel
Article dans une revue
istex
hal-02295504
v1
|
|
Utilisation of pectin coating to enhance spray-dry stability of pea protein-stabilised oil-in-water emulsions
Adem Gharsallaoui
,
Rémi Saurel
,
Odile Chambin
,
Eliane Cases
,
Andrée Voilley
et al.
Article dans une revue
istex
hal-02295479
v1
|
|
Interfacial and Emulsifying Characteristics of Acid-treated Pea Protein
Adem Gharsallaoui
,
Eliane Cases
,
Odile Chambin
,
Rémi Saurel
Article dans une revue
istex
hal-02295538
v1
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Water–disaccharides interactions in saturated solution and the crystallisation conditions
Adem Gharsallaoui
,
Barbara Rogé
,
Mohamed Mathlouthi
Article dans une revue
istex
hal-02660916
v1
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Solid–Liquid Equilibrium of Maltitol Aqueous Solutions—Implications on the Crystallization Behavior and Process
Adem Gharsallaoui
,
Barbara Rogé
,
Mohamed Mathlouthi
Article dans une revue
istex
hal-02659580
v1
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Relationships between hydration number, water activity and density of aqueous sugar solutions
Adem Gharsallaoui
,
Barbara Rogé
,
Jean Génotelle
,
Mohamed Mathlouthi
Article dans une revue
istex
hal-02668495
v1
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Applications of spray-drying in microencapsulation of food ingredients: An overview
Adem Gharsallaoui
,
Gaëlle Roudaut
,
Odile Chambin
,
Andrée Voilley
,
Rémi Saurel
Article dans une revue
istex
hal-02378872
v1
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