Adem Gharsallaoui

48%
Libre accès
85
Documents
Affiliations actuelles
  • Laboratoire d'automatique, de génie des procédés et de génie pharmaceutique (LAGEPP)
  • Université Claude Bernard Lyon 1 (UCBL)
  • Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires (BIODYMIA)
  • Université de Bourgogne (UB)
  • Université de Reims Champagne Ardennes, 51100 Reims, France.
Contact

Publications

Publications

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Characterization of Novel Exopolysaccharides from Weissella cibaria and Lactococcus lactis Strains and Their Potential Application as Bio-Hydrocolloid Agents in Emulsion Stability

Amal Zammouri , Manel Ziadi , Adem Gharsallaoui , Imen Fguiri , Imed Sbissi et al.
Fermentation, 2024, 10 (10), pp.532. ⟨10.3390/fermentation10100532⟩
Article dans une revue hal-04771470 v1
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Development and Characterization of Pectin-Based Antimicrobial Packaging Films Containing Nanoemulsified Trans-Cinnamaldehyde

Fatemeh Baghi , Sami Ghnimi , Géraldine Agusti , Emilie Dumas , Adem Gharsallaoui
Applied Sciences, 2024, GEPHARM, 14 (6), pp.2256. ⟨10.3390/app14062256⟩
Article dans une revue hal-04771445 v1
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Study of the Resistance of Staphylococcus aureus Biofilm, Biofilm-Detached Cells, and Planktonic Cells to Microencapsulated Carvacrol Used Alone or Combined with Low-pH Treatment

Samah Mechmechani , Jina Yammine , Sakhr Alhuthali , Majededdine El Mouzawak , Georgia Charvourou et al.
International Journal of Molecular Sciences, 2024, 25 (13), pp.7222. ⟨10.3390/ijms25137222⟩
Article dans une revue hal-04771463 v1
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Effect of microencapsulation on the bio-preservative and probiotic properties of Enterococcus durans F21

Ghita Benkirane , Samir Ananou , Géraldine Agusti , Laila Manni , Nour-Eddine Chihib et al.
Food Bioscience, 2024, 60, pp.104312. ⟨10.1016/j.fbio.2024.104312⟩
Article dans une revue hal-04771458 v1
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Rheological and mechanical behavior of soy protein-polysaccharide composite paste for extrusion-based 3D food printing: Effects of type and concentration of polysaccharides

Jian Wang , Quanjin Jiang , Zhenyu Huang , Ahsan Hafiz Muhammad , Adem Gharsallaoui et al.
Food Hydrocolloids, 2024, 153, pp.109942. ⟨10.1016/j.foodhyd.2024.109942⟩
Article dans une revue hal-04904515 v1

The formation mechanism of multilayer emulsions studied by isothermal titration calorimetry and dynamic light scattering

Wei Liao , Emilie Dumas , Abdelhamid Elaissari , Adem Gharsallaoui
Food Hydrocolloids, 2023, 136 (Part A), pp.108275. ⟨10.1016/j.foodhyd.2022.108275⟩
Article dans une revue hal-04771307 v1
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Complexation of Terpenes for the Production of New Antimicrobial and Antibiofilm Molecules and Their Encapsulation in Order to Improve Their Activities

Yousra El Fannassi , Adem Gharsallaoui , Simon Khelissa , Mohamed Amin El Amrani , Isabelle Suisse et al.
Applied Sciences, 2023, 13 (17), pp.9854. ⟨10.3390/app13179854⟩
Article dans une revue (article de synthèse) hal-04771411 v1
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Microencapsulation of Antimicrobial trans-Cinnamaldehyde: Effect of Emulsifier Type, pH, and Drying Technique

Fatemeh Baghi , Sami Ghnimi , Emilie Dumas , Adem Gharsallaoui
Applied Sciences, 2023, 13 (10), pp.6184. ⟨10.3390/app13106184⟩
Article dans une revue hal-04118627 v1
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Enhanced antimicrobial, antibiofilm and ecotoxic activities of nanoencapsulated carvacrol and thymol as compared to their free counterparts

Jina Yammine , Adem Gharsallaoui , Alexandre Fadel , Samah Mechmechani , Layal Karam et al.
Food Control, 2023, 143, pp.109317. ⟨10.1016/j.foodcont.2022.109317⟩
Article dans une revue hal-04082593 v1
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Physicochemical and Biological Characterization of Encapsulated Olive Leaf Extracts for Food Preservation

Wafa Medfai , Imen Oueslati , Emilie Dumas , Zina Harzalli , Christophe Viton et al.
Antibiotics, 2023, 12 (6), pp.987. ⟨10.3390/antibiotics12060987⟩
Article dans une revue hal-04131852 v1

Effect of trans-cinnamaldehyde or citral on sodium caseinate: Interfacial rheology and fluorescence quenching properties

Wei Liao , Abdelhamid Elaissari , Emilie Dumas , Adem Gharsallaoui
Food Chemistry, 2023, 400, pp.134044. ⟨10.1016/j.foodchem.2022.134044⟩
Article dans une revue hal-04771172 v1
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The formation mechanism of multilayer emulsions studied by isothermal titration calorimetry and dynamic light scattering

Wei Liao , Emilie Dumas , Abdelhamid Elaissari , Adem Gharsallaoui
Food Hydrocolloids, 2023, 136 (Part A), pp.108275. ⟨10.1016/j.foodhyd.2022.108275⟩
Article dans une revue hal-03996443 v1
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Effect of trans-cinnamaldehyde or citral on sodium caseinate: Interfacial rheology and fluorescence quenching properties

Wei Liao , Abdelhamid Elaïssari , Emilie Dumas , Adem Gharsallaoui
Food Chemistry, 2023, 400, pp.134044. ⟨10.1016/j.foodchem.2022.134044⟩
Article dans une revue hal-03996449 v2
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Microencapsulation via Spray-Drying of Geraniol-Loaded Emulsions Stabilized by Marine Exopolysaccharide for Enhanced Antimicrobial Activity

Ichrak Joulak , Samia Azabou , Emilie Dumas , Filomena Freitas , Hamadi Attia et al.
Life, 2023, 13 (10), pp.1958. ⟨10.3390/life13101958⟩
Article dans une revue hal-04771417 v1
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Nanoemulsion-Based Multilayer Films for Ground Beef Preservation: Antimicrobial Activity and Physicochemical Properties

Fatemeh Baghi , Sami Ghnimi , Emilie Dumas , Nour-Eddine Chihib , Adem Gharsallaoui
Molecules, 2023, 28 (11), pp.4274. ⟨10.3390/molecules28114274⟩
Article dans une revue hal-04118603 v1
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Microencapsulation of Phenolic Compounds Extracted from Okra (Abelmoschus esculentus L.) Leaves, Fruits and Seeds

Salma Guebebia , Adem Gharsallaoui , Emilie Dumas , Fatemeh Baghi , Lazhar Zourgui et al.
Applied Sciences, 2023, 13 (22), pp.12273. ⟨10.3390/app132212273⟩
Article dans une revue hal-04379794 v1
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Physicochemical and Biological Characterization of Encapsulated Olive Leaf Extracts for Food Preservation

Wafa Medfai , Imen Oueslati , Emilie Dumas , Zina Harzalli , Christophe Viton et al.
Antibiotics, 2023, 12 (6), pp.987. ⟨10.3390/antibiotics12060987⟩
Article dans une revue hal-04771376 v1
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Understanding of the key factors influencing the properties of emulsions stabilized by sodium caseinate

Wei Liao , Adem Gharsallaoui , Emilie Dumas , Abdelhamid Elaïssari
Comprehensive Reviews in Food Science and Food Safety, 2022, 21 (6), pp.5291-5317. ⟨10.1111/1541-4337.13062⟩
Article dans une revue hal-03996462 v1
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Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review

Jina Yammine , Nour-Eddine Chihib , Adem Gharsallaoui , Emilie Dumas , Ali Ismail et al.
Heliyon, 2022, 8 (12), pp.e12472. ⟨10.1016/j.heliyon.2022.e12472⟩
Article dans une revue hal-04771346 v1

Nano and microencapsulation of bacteriocins for food applications: A review

Noushin Eghbal , Christophe Viton , Adem Gharsallaoui
Food Bioscience, 2022, 50, pp.102173. ⟨10.1016/j.fbio.2022.102173⟩
Article dans une revue hal-04133700 v1
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Effect of pectin on the properties of nanoemulsions stabilized by sodium caseinate at neutral pH

Wei Liao , Abdelhamid Elaïssari , Sami Ghnimi , Emilie Dumas , Adem Gharsallaoui
International Journal of Biological Macromolecules, 2022, 209 (B), pp.1858-1866. ⟨10.1016/j.ijbiomac.2022.04.160⟩
Article dans une revue hal-03702715 v1
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Nano and microencapsulation of bacteriocins for food applications: A review

Noushin Eghbal , Christophe Viton , Adem Gharsallaoui
Food Bioscience, 2022, 50, pp.102173. ⟨10.1016/j.fbio.2022.102173⟩
Article dans une revue hal-04771310 v1
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MOROCCAN TRADITIONAL FERMENTED DAIRY PRODUCTS: CURRENT PROCESSING PRACTICES AND PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES - A REVIEW

Ghita Benkirane , Samir Ananou , Emilie Dumas , Sami Ghnimi , Adem Gharsallaoui
Journal of Microbiology, Biotechnology and Food Sciences, 2022, pp.e5636. ⟨10.55251/jmbfs.5636⟩
Article dans une revue hal-04771145 v1
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Microencapsulation of carvacrol as an efficient tool to fight Pseudomonas aeruginosa and Enterococcus faecalis biofilms

Samah Mechmechani , Adem Gharsallaoui , Alexandre Fadel , Khaled El Omari , Simon Khelissa et al.
PLoS ONE, 2022, 17 (7), pp.e0270200. ⟨10.1371/journal.pone.0270200⟩
Article dans une revue hal-04771162 v1
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Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis

Oumayma Boukria , Jian Wang , Jasur Safarov , Adem Gharsallaoui , Françoise Leriche et al.
Journal of Food Processing and Preservation, 2022, 46 (6), pp.e15839. ⟨10.1111/jfpp.15839⟩
Article dans une revue hal-03858393 v1

Effect of pectin on the properties of nanoemulsions stabilized by sodium caseinate at neutral pH

Wei Liao , Abdelhamid Elaissari , Sami Ghnimi , Emilie Dumas , Adem Gharsallaoui
International Journal of Biological Macromolecules, 2022, 209, pp.1858-1866. ⟨10.1016/j.ijbiomac.2022.04.160⟩
Article dans une revue hal-04771127 v1
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Microencapsulation of Natural Food Antimicrobials: Methods and Applications

Noushin Eghbal , Wei Liao , Emilie Dumas , Samia Azabou , Philippe Dantigny et al.
Applied Sciences, 2022, 12 (8), pp.3837. ⟨10.3390/app12083837⟩
Article dans une revue (article de synthèse) hal-04771138 v1
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Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation

Fatemeh Baghi , Adem Gharsallaoui , Emilie Dumas , Sami Ghnimi
Foods, 2022, 11 (5), pp.760. ⟨10.3390/foods11050760⟩
Article dans une revue hal-03609518 v1

Formation of lysozyme-caseinate heteroprotein complexes for encapsulation of lysozyme by spray-drying: Effect of mass ratio and temperature

Jian Wang , Juan Sun , Peilong Sun , Kai Yang , Adem Gharsallaoui et al.
International Journal of Biological Macromolecules, 2022, 215, pp.312-320. ⟨10.1016/j.ijbiomac.2022.06.123⟩
Article dans une revue hal-04771156 v1
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Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview

Wei Liao , Waisudin Badri , Emilie Dumas , Sami Ghnimi , Abdelhamid Elaïssari et al.
Applied Sciences, 2021, 11 (13), pp.5778. ⟨10.3390/app11135778⟩
Article dans une revue hal-03267284 v1

Effect of emulsifier and droplet size on the antibacterial properties of emulsions and emulsion‐based films containing essential oil compounds

Wei Liao , Emilie Dumas , Sami Ghnimi , Abdelhamid Elaissari , Adem Gharsallaoui
Journal of Food Processing and Preservation, 2021, 45 (12), ⟨10.1111/jfpp.16072⟩
Article dans une revue hal-03508537 v1

Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying

Marija Perusko , Sami Ghnimi , Ana Simovic , Nikola Stevanovic , Mirjana Radomirovic et al.
LWT - Food Science and Technology, 2021, 143, pp.111091. ⟨10.1016/j.lwt.2021.111091⟩
Article dans une revue hal-04434970 v1
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Water-Soluble Ruthenium (II) Complex Derived From Optically Pure Limonene and Its Microencapsulation Are Efficient Tools Against Bacterial Food Pathogen Biofilms: Escherichia coli, Staphylococcus aureus, Enteroccocus faecalis, and Listeria monocytogenes

Simon Khelissa , Yousra El Fannassi , Samah Mechmechani , Sakhr Alhuthali , Mohamed Amin El Amrani et al.
Frontiers in Microbiology, 2021, 12, pp.711326. ⟨10.3389/fmicb.2021.711326⟩
Article dans une revue hal-03501661 v1
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Microencapsulation of benzalkonium chloride enhanced its antibacterial and antibiofilm activity against Listeria monocytogenes and Escherichia coli

Simon Khelissa , Adem Gharsallaoui , Alexandre Fadel , Alexandre Barras , Charafeddine Jama et al.
Journal of Applied Microbiology, 2021, 131 (3), pp 1136-1146. ⟨10.1111/jam.15010⟩
Article dans une revue hal-03137614 v1

Preparation and Characterization of Microcapsules Containing Antioxidant Fish Protein Hydrolysates: a New Use of Bycatch in Brazil

Tavani Rocha Camargo , Simon Khelissa , Nour Eddine Chihib , Emilie Dumas , Jian Wang et al.
Marine Biotechnology, 2021, 23 (2), pp.321-330. ⟨10.1007/s10126-021-10026-7⟩
Article dans une revue hal-04009397 v1
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Effect of carrier oil on the properties of sodium caseinate stabilized O/W nanoemulsions containing Trans-cinnamaldehyde

Wei Liao , Adem Gharsallaoui , Emilie Dumas , Sami Ghnimi , Abdelhamid Elaissari
LWT - Food Science and Technology, 2021, 146, pp.111655. ⟨10.1016/j.lwt.2021.111655⟩
Article dans une revue hal-04771046 v1

Effect of carrier oil on the properties of sodium caseinate stabilized O/W nanoemulsions containing Trans-cinnamaldehyde

Wei Liao , Adem Gharsallaoui , Emilie Dumas , Sami Ghnimi , Abdelhamid Elaissari
LWT - Food Science and Technology, 2021, 146 (1), pp.111655. ⟨10.1016/j.lwt.2021.111655⟩
Article dans une revue hal-04434919 v1

Rheological and emulsifying properties of an exopolysaccharide produced by potential probiotic Leuconostoc citreum-BMS strain

Yousra Abid , Samia Azabou , Christophe Blecker , Adem Gharsallaoui , Maria Michela Corsaro et al.
Carbohydrate Polymers, 2021, 256, pp.117523. ⟨10.1016/j.carbpol.2020.117523⟩
Article dans une revue hal-04770960 v1

Physicochemical, rheological, and micro-structural properties of yogurts produced from mixtures of camel and bovine milks

Afaf Kamal-Eldin , Ahlam Alhammadi , Adem Gharsallaoui , Fathalla Hamed , Sami Ghnimi
NFS Journal, 2020, 19, pp.26-33. ⟨10.1016/j.nfs.2020.05.001⟩
Article dans une revue hal-03117570 v1

Antimicrobial films based on pectin and sodium caseinate for the release of antifungal natamycin

Noushin Eghbal , Emilie Dumas , Mohammad Saeed Yarmand , Mohammad E. Mousavi , Nadia Oulahal et al.
Journal of Food Processing and Preservation, 2019, pp.e13953. ⟨10.1111/jfpp.13953⟩
Article dans une revue hal-02187839 v1

Spray-drying microencapsulation of nisin by complexation with exopolysaccharides produced by probiotic Bacillus tequilensis-GM and Leuconostoc citreum-BMS

Yousra Abid , Adem Gharsallaoui , Emilie Dumas , Sami Ghnimi , Hamadi Attia et al.
Colloids and Surfaces B: Biointerfaces, 2019, 181, pp.25-30. ⟨10.1016/j.colsurfb.2019.05.022⟩
Article dans une revue hal-02495852 v1
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Effect of drying and interfacial membrane composition on the antimicrobial activity of emulsified citral

Jian Wang , Simon Oussama Khelissa , Nour-Eddine Chihib , Emilie E. Dumas , Adem Gharsallaoui
Food Chemistry, 2019, 298, pp.125079. ⟨10.1016/j.foodchem.2019.125079⟩
Article dans une revue hal-02442561 v1

Comparative study of growth temperature impact on the susceptibility of biofilm-detached and planktonic Staphylococcus aureus cells to benzalkonium chloride

Simon Oussama Khelissa , Marwan Abdallah , Charafeddine Jama , Adem Gharsallaoui , Nour-Eddine Chihib
Annals of Microbiology, 2019, 69 (3), pp.291-298. ⟨10.1007/s13213-018-1419-y⟩
Article dans une revue hal-02276418 v1
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Spray-drying of protein/polysaccharide complexes: Dissociation of the effects of shearing and heating

Jian Wang , Faydi Maoulida , Chedia Ben Amara , Sami Ghnimi , Nour-Eddine Chihib et al.
Food Chemistry, 2019, 297, pp.124943. ⟨10.1016/j.foodchem.2019.06.010⟩
Article dans une revue hal-02495854 v1

Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin

Donia Zidi , Adem Gharsallaoui , Coralie Dupas , Hamadi Attia , Mohamed Ali Ayadi
International Journal of Biological Macromolecules, 2019, 128, pp.347-353. ⟨10.1016/j.ijbiomac.2018.12.244⟩
Article dans une revue hal-02276420 v1

Low Methoxyl pectin / sodium caseinate complexing behavior studied by isothermal titration calorimetry

Jian Wang , Emilie Dumas , Adem Gharsallaoui
Food Hydrocolloids, 2019, 88, pp.163-169. ⟨10.1016/j.foodhyd.2018.10.006⟩
Article dans une revue hal-02276419 v1

Potential biotechnological properties of an exopolysaccharide produced by newly isolated Bacillus tequilensis-GM from spontaneously fermented goat milk

Yousra Abid , Samia Azabou , Ichrak Joulak , Angela Casillo , Rosa Lanzetta et al.
LWT - Food Science and Technology, 2019, 105, pp.135-141. ⟨10.1016/j.lwt.2019.02.005⟩
Article dans une revue hal-02187834 v1

Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin

Donia Zidi , Hamadi Attia , Mohamed Ali Ayadi , Coralie Dupas-Farrugia , Adem Gharsallaoui
International Journal of Biological Macromolecules, 2019, 128, pp.347-353. ⟨10.1016/j.ijbiomac.2018.12.244⟩
Article dans une revue hal-04770850 v1

Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview

Juan Zamora-Sillero , Adem Gharsallaoui , Carlos Prentice
Marine Biotechnology, 2018, 20 (2), pp.118-130. ⟨10.1007/s10126-018-9799-3⟩
Article dans une revue (article de synthèse) hal-04770767 v1

Influence of low methoxyl pectin on the physicochemical properties of sodium caseinate-stabilized emulsions

Jian Wang , Sondes Souihi , Chedia Ben Amara , Emilie Dumas , Adem Gharsallaoui
Journal of Food Process Engineering, 2018, 41 (8), pp.e12906. ⟨10.1111/jfpe.12906⟩
Article dans une revue hal-02276417 v1

Study of interactions between anionic exopolysaccharides produced by newly isolated probiotic bacteria and sodium caseinate

Yousra Abid , Ichrak Joulak , Chedia Ben Amara , Angela Casillo , Hamadi Attia et al.
Colloids and Surfaces B: Biointerfaces, 2018, 167, pp.516-523. ⟨10.1016/j.colsurfb.2018.04.046⟩
Article dans une revue hal-02187810 v1

Gelatin films with nisin and catechin for minced pork preservation

Pimonpan Kaewprachu , Chedia Ben Amara , Nadia Oulahal , Adem Gharsallaoui , Catherine Joly et al.
Food Packaging and Shelf Life, 2018, 18, pp.173-183. ⟨10.1016/j.fpsl.2018.10.011⟩
Article dans une revue hal-02276416 v1

Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects

Morad Mousazadeh , Mohammad Mousavi , Gholamreza Askari , Hossein Kiani , Isabelle Adt et al.
International Journal of Biological Macromolecules, 2018, 119, pp.1052-1058. ⟨10.1016/j.ijbiomac.2018.07.168⟩
Article dans une revue hal-02276394 v1

Enrobages comestibles et emballages actifs pour la conservation d’aliments périssables présentation et premiers résultats du projet de coopération Franco-Thaïlandaise ActiFoodCoat

Saroat Rawdkuen , Phunsiri Sutilhuk , Wirongrong Tongdeesoontorn , Samart Sai-Ut , Pimonpan Kaewprachu et al.
La Revue de l'Observatoire des IAA, 2017
Article dans une revue hal-01620079 v1

Low methoxyl pectin/sodium caseinate interactions and composite film formation at neutral pH

Noushin Eghbal , Pascal Degraeve , Nadia Oulahal , Mohammad Saeed Yarmand , Mohammad E. Mousavi et al.
Food Hydrocolloids, 2017, 69, pp.132-140. ⟨10.1016/j.foodhyd.2017.01.033⟩
Article dans une revue hal-02187818 v1

pH-dependent complexation of lysozyme with low methoxyl (LM) pectin

Nadia Oulahal , Adem Gharsallaoui , Chedia Ben Amara , Pascal Degraeve
Food Chemistry, 2017, Special Issue: 9th International Conference on Water in Food, 236, pp.127-133. ⟨10.1016/j.foodchem.2017.03.124⟩
Article dans une revue hal-02187817 v1

Using complexation for the microencapsulation of nisin in biopolymer matrices by spray-drying

Chedia Ben Amara , Lanhee Kim , Nadia Oulahal , Pascal Degraeve , Adem Gharsallaoui
Food Chemistry, 2017, Special Issue: 9th International Conference on Water in Food, 236, pp.32-40. ⟨10.1016/j.foodchem.2017.04.168⟩
Article dans une revue hal-02187816 v1

Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses

Adem Gharsallaoui , Nadia Oulahal , Catherine Joly , Pascal Degraeve
Critical Reviews in Food Science and Nutrition, 2016, 56 (8), pp.1262-1274. ⟨10.1080/10408398.2013.763765⟩
Article dans une revue hal-02276422 v1

Nisin as a Food Preservative: Part 2: Antimicrobial Polymer Materials Containing Nisin

Adem Gharsallaoui , Catherine Joly , Nadia Oulahal , Pascal Degraeve
Critical Reviews in Food Science and Nutrition, 2016, 56 (8), pp.1275-1289. ⟨10.1080/10408398.2013.763766⟩
Article dans une revue hal-02276398 v1

Properties of lysozyme/sodium alginate complexes for the development of antimicrobial films

Chedia Ben Amara , Noushin Eghbal , Nadia Oulahal , Pascal Degraeve , Adem Gharsallaoui
Food Research International, 2016, 89, pp.272-280. ⟨10.1016/j.foodres.2016.08.015⟩
Article dans une revue hal-02187814 v1

Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate

Sonda Benelhadj , Adem Gharsallaoui , Pascal Degraeve , Hamadi Attia , Dorra Ghorbel
Food Chemistry, 2016, 194, pp.1056-1063. ⟨10.1016/j.foodchem.2015.08.133⟩
Article dans une revue hal-02187831 v1

Using complex coacervation for lysozyme encapsulation by spray-drying

Chedia Ben Amara , Noushin Eghbal , Pascal Degraeve , Adem Gharsallaoui
Journal of Food Engineering, 2016, 183, pp.50-57. ⟨10.1016/j.jfoodeng.2016.03.016⟩
Article dans une revue hal-02187828 v1

Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate

Noushin Eghbal , Mohammad Saeid Yarmand , Mohammad Mousavi , Pascal Degraeve , Nadia Oulahal et al.
Carbohydrate Polymers, 2016, 151, pp.947-956. ⟨10.1016/j.carbpol.2016.06.052⟩
Article dans une revue hal-02187827 v1

Properties of lysozyme/Arthrospira platensis (Spirulina) protein complexes for antimicrobial edible food packaging

Sonda Benelhadj , Nawel Fejji , Pascal Degraeve , Hamadi Attia , Dorra Ghorbel et al.
Algal Research, 2016, 15, pp.43-49. ⟨10.1016/j.algal.2016.02.003⟩
Article dans une revue hal-02187830 v1

Fatty acid composition in double and multilayered microcapsules of ω-3 as affected by storage conditions and type of emulsions

Estefanía Jiménez-Martín , Teresa Antequera Rojas , Adem Gharsallaoui , Jorge Ruiz Carrascal , Trinidad Pérez-Palacios
Food Chemistry, 2016, 194, pp.476-486. ⟨10.1016/j.foodchem.2015.08.046⟩
Article dans une revue hal-02276414 v1

Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans -cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua

Nga-Thi-Thanh Trinh , Emilie Dumas , Mai Le Thanh , Pascal Degraeve , Chedia Ben Amara et al.
Canadian Journal of Microbiology, 2015, 61 (4), pp.263-271. ⟨10.1139/cjm-2014-0481⟩
Article dans une revue hal-02276408 v1

Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling matrices of alginate or alginate/caseinate

Lucie Léonard , Olfa Beji , Christine Arnould , Elodie Noirot , Aline Bonnotte et al.
Food Control, 2015, 47, pp.7-19. ⟨10.1016/j.foodcont.2014.06.020⟩
Article dans une revue hal-02276410 v1

Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of ω-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures

Estefanía Jiménez-Martín , Adem Gharsallaoui , Trinidad Pérez-Palacios , Jorge Ruiz Carrascal , Teresa Antequera Rojas
Food and Bioprocess Technology, 2015, 8 (1), pp.100-111. ⟨10.1007/s11947-014-1382-y⟩
Article dans une revue hal-02276407 v1

Volatile compounds and physicochemical characteristics during storage of microcapsules from different fish oil emulsions

Adem Gharsallaoui , Jorge Ruiz Carrascal , Teresa Antequera Rojas
FOOD AND BIOPRODUCTS PROCESSING, 2015, 96, pp.52-64. ⟨10.1016/j.fbp.2015.07.005⟩
Article dans une revue hal-02276406 v1

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Interfacial and Emulsifying Characteristics of Acid-treated Pea Protein

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Relationships between hydration number, water activity and density of aqueous sugar solutions

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Applications of spray-drying in microencapsulation of food ingredients: An overview

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