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My research lies at the intersection of behavioural economics and food policy. My PhD investigates, through randomized controlled trials, the comparative effectiveness of three types of incentives ( monetary incentives, nudges, and boosts) to promote access to healthy and sustainable diets among economically vulnerable populations
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Acceptability and effect on food choices of incentives promoting more sustainable diets among low-income consumers: A qualitative studyAppetite, 2025, 207, pp.107903. ⟨10.1016/j.appet.2025.107903⟩
Article dans une revue
hal-04971903
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Expérimenter un chèque alimentation durable : Perception de participants en précarité alimentaire à DijonRencontres Sciences-Société pour des Solidarités Alimentaires, Sep 2024, Montpellier, France
Poster de conférence
hal-04856951
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Évolutions, appropriation et perception des propositions de la chaine de distribution en fruits frais par le consommateur français sur la période 2010-2020Sciences du Vivant [q-bio]. 2020
Mémoire d'étudiant
dumas-03045650
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