|
|
An optimized isolation chip approach targeting recovery of soil spore-forming bacteria
Hadrien Allain
,
Loona Koullen
,
Louis Coroller
,
Anne-Gabrielle Mathot
,
Noémie Desriac
Article dans une revue
hal-05613677v1
|
|
|
Oil-in-water emulsion and acid concentrations impact Bacillus weihenstephanensis KBAB4 growth and culturability
Agathe Dutoit
,
Clément Trunet
,
Nicolas Decourcelle
,
Anne-Gabrielle Mathot
,
Louis Coroller
Article dans une revue
hal-05386727v1
|
|
|
Diversity, spoilage potential and biofilm formation assessment of spore-forming bacteria in post-pasteurization dairy environments
Khadidja Medjahdi
,
Nassima Didouh
,
Anne-Gabrielle Mathot
,
Ivan Leguerinel
,
Boumediene Moussa Boudjemaa
Article dans une revue
hal-05398586v1
|
|
|
Modeling the effect of peracetic acid/hydrogen peroxide solution concentration and temperature treatment on Bacillus cereus spores inactivation
Ivan Leguérinel
,
Anne-Gabrielle Mathot
,
Adrienne Camarero
,
Louis Coroller
Article dans une revue
hal-05398659v1
|
|
|
Sporulation kinetics of <i>Bacillus subtilis</i> under pH shift conditions: impact on spore properties and gene expression
Kaoutar Hafdane
,
Noémie Desriac
,
Clément Trunet
,
Yvan Le Marc
,
Anne-Gabrielle Mathot
et al.
Article dans une revue
hal-05397703v1
|
|
|
Detection of risk areas in dairy powder processes: The development of thermophilic spore forming bacteria taking into account their growth limits
Louis Delaunay
,
Florence Postollec
,
Ivan Leguérinel
,
Anne-Gabrielle Mathot
Article dans une revue
hal-05398626v1
|
|
|
Occurrence and diversity of thermophilic sporeformers in French dairy powders
Louis Delaunay
,
Emeline Cozien
,
Pierre Gehannin
,
Nassim Mouhali
,
Sabrina Mace
et al.
Article dans une revue
hal-03493455v1
|
|
|
Suboptimal Bacillus licheniformis and Bacillus weihenstephanensis Spore Incubation Conditions Increase Heterogeneity of Spore Outgrowth Time
C. Trunet
,
Narjes Mtimet
,
A.-G. Mathot
,
F. Postollec
,
I. Leguérinel
et al.
Article dans une revue
hal-02875215v1
|
|
|
Differentiation of vegetative cells into spores: a kinetic model applied to <em>bacillus subtilis</em>
Emilie Gauvry
,
Anne-Gabrielle Mathot
,
Olivier Couvert
,
Ivan Leguerinel
,
Matthieu Jules
et al.
Article dans une revue
hal-02617842v1
|
|
|
Dispersed phase volume fraction, weak acids and Tween 80 in a model emulsion: Effect on the germination and growth of Bacillus weihenstephanensis KBAB4 spores
L. Léonard-Akkari
,
S. Guégan
,
F. Courand
,
O. Couvert
,
J.F. Lepage
et al.
Article dans une revue
hal-01829591v1
|
|
|
Effect of incubation temperature and pH on the recovery of <em>Bacillus weihenstephanensis</em> spores after exposure to a peracetic acid-based disinfectant or to pulsed light
Clément Trunet
,
Narjes Mtimet
,
A.-G. Mathot
,
Florence Postollec
,
Ivan Leguerinel
et al.
Article dans une revue
istex
hal-02621475v1
|
|
|
Knowledge of the physiology of spore-forming bacteria can explain the origin of spores in the food environment
Emilie Gauvry
,
Anne-Gabrielle Mathot
,
Ivan Leguérinel
,
Olivier Couvert
,
Florence Postollec
et al.
Article dans une revue
hal-01606869v1
|
|
|
Modeling the recovery of heat-treated <em>Bacillus licheniformis</em> and <em>Bacillus weihenstephanensis</em> spores at suboptimal temperature and pH using growth limits
Clément Trunet
,
Narjes Mtimet
,
Anne-Gabrielle Mathot
,
Florence Postollec
,
Ivan Leguerinel
et al.
Article dans une revue
hal-02635893v1
|
|
|
Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers.
Noémie Desriac
,
Veronique V. Broussolle
,
Florence Postollec
,
Anne Gabrielle Mathot
,
Danièle Sohier
et al.
Frontiers in Microbiology, 2013
Article dans une revue
hal-01329455v1
|
|
|
<em>Bacillus cereus</em> cell response upon exposure to acid environment: toward the identification of potential biomarkers
Noémie Desriac
,
Veronique V. Broussolle
,
Florence Postollec
,
Anne-Gabrielle Mathot
,
Danièle Sohier
et al.
Article dans une revue
hal-02647048v1
|
|
|
A multiparametric PCR-based tool for fast detection and identification of spore-forming bacteria in food
Florence Postollec
,
Stéphane Bonilla
,
Florence Baron
,
Sophie Jan
,
Michel Gautier
et al.
Article dans une revue
istex
hal-01454118v1
|
|
|
A multiparametric PCR-based tool for fast detection and identification of spore-forming bacteria in food
F. Postollec
,
S. Bonilla
,
Florence Baron
,
Sophie Jan
,
Michel Gautier
et al.
International Journal of Food Microbiology, 2010, 142 (1-2), pp.78-88
Article dans une revue
hal-00729429v1
|
|
|
Modelling the influence of palmitic, palmitoleic, stearic and oleic acids on apparent heat resistance of spores of Bacillus cereus NTCC 11145 and Clostridium sporogenes Pasteur 79.3
Brice Mvou Lekogo
,
Louis Coroller
,
Anne Gabrielle Mathot
,
Pierre Mafart
,
Ivan Leguérinel
International Journal of Food Microbiology, 2010, pp.242-247
Article dans une revue
hal-00654177v1
|
|
|
Antibacterial activity of lactophoricin, a synthetic 23-residues peptide derived from the sequence of bovine milk component-3 of proteose peptone
S. Campagna
,
A.G. Mathot
,
Y. Fleury
,
J.M. Girardet
,
J.L. Gaillard
Journal of Dairy Science, 2004, 87, pp.1621-1626
Article dans une revue
hal-02679599v1
|