Anne-Gabrielle Mathot

30
Documents
Affiliation actuelle
  • Laboratoire Universitaire de Biodiversité et Ecologie Microbienne (LUBEM)
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Contact

Présentation

Domaines de recherche

Sciences du Vivant [q-bio] Microbiologie et Parasitologie Bactériologie

Publications

Publications

Diversity, spoilage potential and biofilm formation assessment of spore-forming bacteria in post-pasteurization dairy environments

Khadidja Medjahdi , Nassima Didouh , Anne-Gabrielle Mathot , Ivan Leguerinel , Boumediene Moussa Boudjemaa
International Dairy Journal, 2025, 168, pp.106290. ⟨10.1016/j.idairyj.2025.106290⟩
Article dans une revue hal-05398586 v1

Modeling the effect of peracetic acid/hydrogen peroxide solution concentration and temperature treatment on Bacillus cereus spores inactivation

Ivan Leguérinel , Anne-Gabrielle Mathot , Adrienne Camarero , Louis Coroller
Letters in Applied Microbiology, 2025, 78 (3), pp.ovaf033. ⟨10.1093/lambio/ovaf033⟩
Article dans une revue hal-05398659 v1

Detection of risk areas in dairy powder processes: The development of thermophilic spore forming bacteria taking into account their growth limits

Louis Delaunay , Florence Postollec , Ivan Leguérinel , Anne-Gabrielle Mathot
International Journal of Food Microbiology, 2024, 418, pp.110716. ⟨10.1016/j.ijfoodmicro.2024.110716⟩
Article dans une revue hal-05398626 v1
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Occurrence and diversity of thermophilic sporeformers in French dairy powders

Louis Delaunay , Emeline Cozien , Pierre Gehannin , Nassim Mouhali , Sabrina Mace et al.
International Dairy Journal, 2021, 113, pp.104889 -. ⟨10.1016/j.idairyj.2020.104889⟩
Article dans une revue hal-03493455 v1

Suboptimal Bacillus licheniformis and Bacillus weihenstephanensis Spore Incubation Conditions Increase Heterogeneity of Spore Outgrowth Time

C. Trunet , Narjes Mtimet , A.-G. Mathot , F. Postollec , I. Leguérinel et al.
Applied and Environmental Microbiology, 2020, 86 (6), 14 p. ⟨10.1128/AEM.02061-19⟩
Article dans une revue hal-02875215 v1
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Differentiation of vegetative cells into spores: a kinetic model applied to <em>bacillus subtilis</em>

Emilie Gauvry , Anne-Gabrielle Mathot , Olivier Couvert , Ivan Leguerinel , Matthieu Jules et al.
Applied and Environmental Microbiology, 2019, 85 (10), pp. 1-13. ⟨10.1128/AEM.00322-19⟩
Article dans une revue hal-02617842 v1
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Dispersed phase volume fraction, weak acids and Tween 80 in a model emulsion: Effect on the germination and growth of Bacillus weihenstephanensis KBAB4 spores

L. Léonard-Akkari , S. Guégan , F. Courand , O. Couvert , J.F. Lepage et al.
Food Research International, 2018, 109, pp.288-297. ⟨10.1016/j.foodres.2018.04.016⟩
Article dans une revue hal-01829591 v1

Effect of incubation temperature and pH on the recovery of <em>Bacillus weihenstephanensis</em> spores after exposure to a peracetic acid-based disinfectant or to pulsed light

Clément Trunet , Narjes Mtimet , A.-G. Mathot , Florence Postollec , Ivan Leguerinel et al.
International Journal of Food Microbiology, 2018, 278, pp.81-87. ⟨10.1016/j.ijfoodmicro.2018.04.014⟩
Article dans une revue hal-02621475 v1
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Knowledge of the physiology of spore-forming bacteria can explain the origin of spores in the food environment

Emilie Gauvry , Anne-Gabrielle Mathot , Ivan Leguérinel , Olivier Couvert , Florence Postollec et al.
Research in Microbiology, 2017, 168 (4), pp.369 - 378. ⟨10.1016/j.resmic.2016.10.006⟩
Article dans une revue hal-01606869 v1

Modeling the recovery of heat-treated <em>Bacillus licheniformis</em> and <em>Bacillus weihenstephanensis</em> spores at suboptimal temperature and pH using growth limits

Clément Trunet , Narjes Mtimet , Anne-Gabrielle Mathot , Florence Postollec , Ivan Leguerinel et al.
Applied and Environmental Microbiology, 2015, 81 (2), pp.562-568. ⟨10.1128/AEM.02520-14⟩
Article dans une revue hal-02635893 v1

Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers.

Noémie Desriac , Veronique V. Broussolle , Florence Postollec , Anne Gabrielle Mathot , Danièle Sohier et al.
Frontiers in Microbiology, 2013
Article dans une revue hal-01329455 v1
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<em>Bacillus cereus</em> cell response upon exposure to acid environment: toward the identification of potential biomarkers

Noémie Desriac , Veronique V. Broussolle , Florence Postollec , Anne-Gabrielle Mathot , Danièle Sohier et al.
Frontiers in Microbiology, 2013, 4 (284), ⟨10.3389/fmicb.2013.00284⟩
Article dans une revue hal-02647048 v1

A multiparametric PCR-based tool for fast detection and identification of spore-forming bacteria in food

Florence Postollec , Stéphane Bonilla , Florence Baron , Sophie Jan , Michel Gautier et al.
International Journal of Food Microbiology, 2010, 142 (1-2), pp.78-88. ⟨10.1016/j.ijfoodmicro.2010.06.005⟩
Article dans une revue istex hal-01454118 v1

A multiparametric PCR-based tool for fast detection and identification of spore-forming bacteria in food

F. Postollec , S. Bonilla , Florence Baron , Sophie Jan , Michel Gautier et al.
International Journal of Food Microbiology, 2010, 142 (1-2), pp.78-88
Article dans une revue hal-00729429 v1
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Modelling the influence of palmitic, palmitoleic, stearic and oleic acids on apparent heat resistance of spores of Bacillus cereus NTCC 11145 and Clostridium sporogenes Pasteur 79.3

Brice Mvou Lekogo , Louis Coroller , Anne Gabrielle Mathot , Pierre Mafart , Ivan Leguérinel
International Journal of Food Microbiology, 2010, pp.242-247
Article dans une revue hal-00654177 v1

Antibacterial activity of lactophoricin, a synthetic 23-residues peptide derived from the sequence of bovine milk component-3 of proteose peptone

S. Campagna , A.G. Mathot , Y. Fleury , J.M. Girardet , J.L. Gaillard
Journal of Dairy Science, 2004, 87, pp.1621-1626
Article dans une revue hal-02679599 v1
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Suivi en temps réel de la croissance de bactéries pour l’industrie agroalimentaire : Sensibilité et stabilité de la sonde coaxiale ouverte

Youness Hsana , Stéphane Rioual , Anne Gabrielle Mathot , Olivier Couvert , Benoit Lescop
JCMM 2025, Mar 2025, Saint - Étienne, France
Communication dans un congrès hal-05132466 v1

Assessing resistance of Anoxybacillus biofilm to optimise sanitation process in dairy powder processing

Louis Delaunay , Florence Postollec , Ivan Leguerinel , Anne-Gabrielle Mathot
Foodmicro 2021, 2021, Athenes, Grece, Greece
Communication dans un congrès hal-04398564 v1

Quantifying the impact of sub-optimal temperature and pH on the variability of germination and growth recovery among sub-populations of heat-stressed <em>Bacillus weihenstephanensis</em> KBAB4 and <em>Bacillus licheniformis</em> Ad978 spores

Louis Coroller , Clément Trunet , Anne Gabrielle Mathot , Narjes Mtimet , Florence Postollec et al.
7th European Spores Conference, Apr 2016, Londres, United Kingdom
Communication dans un congrès hal-02801044 v1

Bacterial spore heterogeneity of behavior due to sporulation and recovery conditions

Clément Trunet , Narjes Mtimet , Anne Gabrielle Mathot , Florence Postollec , Ivan Leguerinel et al.
IAFP European Symposium on Food Safety, Apr 2015, Cardiff, United Kingdom
Communication dans un congrès hal-02799524 v1

Using Physiological Growth Parameters to Predict Spore-forming Bacteria Behavior All Along Their Life Cycle as Vegetative Cells or Spores

Clément Trunet , Narjes Mtimet , Anne Gabrielle Mathot , Danièle Sohier , Olivier Couvert et al.
International Association of Food Protection, Aug 2014, Indianapolis, United States
Communication dans un congrès hal-02795075 v1

The use of a pilot scale loop system to reproduce microflora adhering to industrial stainless steel pipelines.

F. Postollec , E. Cozien , A.G. Mathot , Sophie Jan , S. Baron et al.
FoodMicro2012, Apr 2012, Istanbul (TR), Turkey
Communication dans un congrès hal-00924792 v1
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Screening of fast biofilm formation on stainless steel by thermophilic sporeformers originated from dairy powder and their resistance against CIP

Louis Delaunay , Florence Postollec , Ivan Leguerinel , Anne-Gabrielle Mathot
Biofilms 9, 2020, Karlsruhe (Allemagne), France
Poster de conférence hal-04398558 v1
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Prévalence et biodiversité d'Anoxybacillus flavithermus associé à l'industrie des poudres laitières

Louis Delaunay , Sabrina Macé , Emeline Cozien , Florence Postollec , Ivan Leguerinel et al.
Ecole Doctorale EGAAL, 2019, Rennes, France
Poster de conférence hal-04398555 v1
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Prevalence And Characterization Of Thermophilic Sporeformers In French Dairy Powders

Louis Delaunay , Sabrina Macé , Emeline Cozien , Florence Postollec , Ivan Leguerinel et al.
IAFP, 2019, Louisville (Kentucky), France
Poster de conférence hal-04398546 v1
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Effect of constituents of a model emulsion on the germination and growth of bacterial spores

L. Léonard Akkari , Olivier Couvert , J.F. Lepage , Corinne C. Rondeau-Mouro , N. Desriac et al.
Microbial spoilers in Food 2017, Jun 2017, Quimper, France. 2017
Poster de conférence hal-02606625 v1

PFG-NMR analysis of organic acids in oil/water emulsions

N. Decourcelle , S. Guegan , F. Courand , J.F. Le Page , A.G. Mathot et al.
MRinFood2016, XIII International Conference on the Applications of Magnetic Resonance in Food Science, Jun 2016, Karlsruhe, Germany. 2016
Poster de conférence hal-02604558 v1

Rise from the ashes: Germination and activity restore of spore forming bacteria after a heat treatment monitored by flow cytometry

Narjes Mtimet , Clément Trunet , Anne Gabrielle Mathot , Laurent Venaille , Ivan Leguerinel et al.
5th European Spores Conference, Apr 2014, Londres, United Kingdom. 2014
Poster de conférence hal-02800808 v1

Prediction of germination and growth recovery of <em>Bacillus weihenstephanensis</em> and <em>B. licheniformis</em> spores after heat treatment

Clément Trunet , Narjes Mtimet , Anne Gabrielle Mathot , Florence Postollec , Ivan Leguerinel et al.
FoodMicro 2014, Sep 2014, Nantes, France. 2014
Poster de conférence hal-02800464 v1
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Quantifying the <em>Bacillus weihenstephanensis</em> and<em> Bacillus licheniformis</em> spore recovery considering the sporulation, the heat-treatment and the recovery conditions

Clément Trunet , Narjes Mtimet , Anne Gabrielle Mathot , Ivan Leguerinel , Olivier Couvert et al.
8th International Conference on Predictive Modelling in Food, 2013, Paris, France. 2013
Poster de conférence hal-02810328 v1