9
2
1
|
Harnessing the power of resistant starch: a narrative review of its health impact and processing challengesFrontiers in Nutrition, 2024, 11, ⟨10.3389/fnut.2024.1369950⟩
Article dans une revue
hal-04538307
v1
|
|
Lower educational level is a predictor of incident type 2 diabetes in European countries: The EPIC-InterAct studyInternational Journal of Epidemiology, 2012, 41 (4), pp.1162-1173. ⟨10.1093/ije/dys091⟩
Article dans une revue
hal-04335073
v1
|
Impact of native, heat‐processed and encapsulated hazelnuts on the allergic response in hazelnut‐allergic patientsClinical and Experimental Allergy, 2009, 39 (1), pp.159-166. ⟨10.1111/j.1365-2222.2008.03143.x⟩
Article dans une revue
istex
hal-04335050
v1
|
|
A Scoping Review on the Global Nutrition Transition: Mapping the Evidence on Dietary Changes in General Adult PopulationsICDAM - International Conference on Diet and Activity Methods, Jun 2023, Limmerick, Ireland. 9, 2022, ⟨10.3389/fnut.2022.919112⟩
Poster de conférence
hal-04165508
v1
|
Nutrition et traitements anticancéreux : la place des nutriments spécifiquesCongrès annuel JFN, Nov 2019, Rennes, France
Poster de conférence
hal-04360850
v1
|
|
AlimAccess60 - Projet participatif visant à promouvoir le bien vieillir alimentaire pour les séniors en situation de précaritéJFN, Dec 2019, Rennes, France
Poster de conférence
hal-04360851
v1
|
|
Innovative culinary intervention to reduce treatment-induced side effects in cancer patientsConférence IARC, Jun 2016, Lyon, France
Poster de conférence
hal-04360864
v1
|