Basile Verdeau
Publications
Publications
Transition towards healthier and more sustainable food habits: What is the actual cost for parents facing financial hardship?The 23rd International Congress of Nutrition of IUNS, French Society of Nutrition (SFN); French Federation of Nutrition (FFN); International Union of Nutritional Sciences (IUNS), Aug 2025, Paris, France |
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Présentation d'une expérimentation de politique de chèque alimentaire menée à DijonIncitatifs financiers pour promouvoir la consommation de fruits et légumes : quelles perspectives pour une démarche locale ?, Centre universitaire de médecine générale et santé publique (UniSanté), Nov 2025, Lausanne, Suisse |
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Manger plus durable quand l’argent vient à manquer : représentations et coût perçu d’une alimentation plus saine et plus végétale par les consommatrices et consommateurs en difficulté financière en FranceWebinaire "Que pensent les gens de l’alimentation durable en France et au Québec ?", Pôle Bioalimentaire, Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval (CA, QC), Feb 2025, Webinaire, France |
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Financial incentives for fruit, vegetables and pulses: A qualitative exploration of food choice motive changes among consumers facing food insecurityThe British Feeding and Drinking Group (BFDG) 2024 Annual Meeting, Apr 2024, Cambridge, United Kingdom |
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How parents' financial hardship determines the shift towards more sustainable diets: Moderating effects of motives, perceived effort and feeling of powerlessness2025 |
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Acceptability and effect on food choices of incentives promoting more sustainable diets among low-income consumers: A qualitative studyAppetite, 2025, 207, pp.107903. ⟨10.1016/j.appet.2025.107903⟩ |
Financial incentives for fruit, vegetables and pulses: A qualitative exploration of food choice motive changes among consumers facing food insecurityAppetite, 2024, 199 (Supplement 1), pp.107435. ⟨10.1016/j.appet.2024.107435⟩ |
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When food is uncertain, how much does sustainability matter? A qualitative exploration of food values and behaviours among users of a social grocery storeAppetite, 2024, 194, pp.107175. ⟨10.1016/j.appet.2023.107175⟩ |
The acceptability of more plant-based food choices for consumers facing financial hardship: A qualitative study with parents living in a deprived neighbourhood in FranceThe British Feeding and Drinking Group (BFDG) 2025 Annual Meeting, Apr 2025, Bristol, England, United Kingdom |