|
Shifts in dietary patterns and risk of type-2 diabetes in a Caribbean adult population: ways to address diabetes burden
Zoé Colombet
,
Pascal Leroy
,
Louis-Georges Soler
,
Caroline Méjean
Journal articles
hal-04076989v1
|
|
Régions d'Outre-Mer : les inégalités sociales face à l'alimentation et la santé sont accentuées [Interview]
Caroline Méjean
Ressources, 2023, 4, pp.53-53
Journal articles
hal-04195990v1
|
|
The revised Healthy Purchase Index (r-HPI): a validated tool for exploring the nutritional quality of household food purchases
Marlène Perignon
,
Pascaline Rollet
,
Marion Tharrey
,
Daisy Recchia
,
Sophie Drogué
Journal articles
hal-03762808v1
|
|
A natural experiment to assess how urban interventions in lower socioeconomic areas influence health behaviors: the UrbASanté study
Hélène Charreire
,
Benoit Conti
,
Lucile Bauchard
,
Ndèye Aïta Cissé
,
Marlène Perignon
Journal articles
hal-04032915v1
|
|
Cuisine, une pratique et un savoir partagé ? [Interview]
Caroline Méjean
Ressources, 2023, 4, pp.48-48
Journal articles
hal-04195988v1
|
|
Les déterminants de la transition nutritionnelle dans les Antilles françaises
Zoé Colombet
,
Viola Lamani
,
Benjamin Allès
,
Philippe Terrieux
,
Alexandre Ducrot
Journal articles
hal-03520462v1
|
|
Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults
Anouk Reuzé
,
Caroline Méjean
,
Myriam Carrère
,
Lucie Sirieix
,
Nathalie Druesne-Pecollo
Journal articles
hal-03768059v1
|
|
Analyses des transitions alimentaires dans le monde entre 1961 et 2018
Eole Nyangwile
,
Wielfried Heyse
,
Caroline Méjean
,
Jean Dallongeville
Journal articles
hal-03648180v1
|
|
Associations between retail food environment and the nutritional quality of food purchases in French households: the Mont’Panier cross-sectional study
Daisy Recchia
,
Marlène Perignon
,
Pascaline Rollet
,
Simon Vonthron
,
Marion Tharrey
Journal articles
hal-03654393v1
|
|
Urban foodscape and its relationships with diet and health outcomes
Caroline Méjean
,
Daisy Recchia
Journal articles
hal-03889768v1
|
|
La transition nutritionnelle aux Antilles-Guyane
Caroline Méjean
France-Antilles, 2022, 16 novembre 2022
Journal articles
hal-03871942v1
|
|
Changes in food purchasing practices of French households during the first COVID-19 lockdown and associated individual and environmental factors
Daisy Recchia
,
Pascaline Rollet
,
Marlène Perignon
,
Nicolas Bricas
,
Simon Vonthron
Journal articles
hal-03638229v1
|
|
Transition nutritionnelle aux Antilles françaises : quels rôles de l’offre et des comportements alimentaires ?
Caroline Méjean
Journal articles
hal-03526415v1
|
|
Demographic and socio-economic shifts partly explain the Martinican nutrition transition: an analysis of 10-year health and dietary changes (2003–2013) using decomposition models
Zoé Colombet
,
Michel Simioni
,
Sophie Drogue
,
Viola Lamani
,
Marlène Perignon
Journal articles
hal-03356397v1
|
|
Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies?
Zoé Colombet
,
Benjamin Allès
,
Marlène Perignon
,
Edwige Landais
,
Yves Martin-Prével
Journal articles
hal-02892328v1
|
|
L’offre de boissons, de produits laitiers frais et de biscuits est-elle vraiment plus sucrée aux Antilles qu’en France hexagonale ?
Louis-Georges Soler
,
Sabrina Eymard Duvernay
,
Pascaline Rollet
,
Alexandre Ducrot
,
Philippe Terrieux
Journal articles
hal-03353375v1
|
|
Correction to: Improving lifestyles sustainability through community gardening: results and lessons learnt from the JArDinS quasi-experimental study
M. Tharrey
,
A. Sachs
,
Marlène Perignon
,
C. Simon
,
Caroline Méjean
Journal articles
inserm-03274437v1
|
|
Politique à 360° en Outre-mer [Interview]
Caroline Méjean
Ressources, 2021, 1, pp.26-26
Journal articles
hal-04196265v1
|
|
Socio-economic and cultural disparities in diet among adolescents and young adults: a systematic review
Lucille Desbouys
,
Caroline Méjean
,
Stefaan de Henauw
,
Katia Castetbon
Journal articles
hal-02279018v1
|
|
Improving lifestyles sustainability through community gardening: results and lessons learnt from the JArDinS quasi-experimental study
Marion Tharrey
,
Ashby Sachs
,
Marlène Perignon
,
Chantal Simon
,
Caroline Méjean
Journal articles
hal-03032778v1
|
|
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort
Marie Beslay
,
Bernard Srour
,
Caroline Méjean
,
Benjamin Allès
,
Thibault Fiolet
Journal articles
hal-02926835v1
|
|
Nutritional quality of vegetarian and non-vegetarian dishes at school: are nutrient profiling systems sufficiently informative?
Romane Poinsot
,
Florent Vieux
,
Christophe Dubois
,
Marlène Perignon
,
Caroline Méjean
Journal articles
hal-02918931v1
|
|
Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status
Aurélie Lampuré
,
Solia Adriouch
,
Katia Castetbon
,
Amélie Deglaire
,
Pascal Schlich
Journal articles
hal-02622372v1
|
|
Acculturation and food intake among Ghanaian migrants in Europe: Findings from the RODAM Study
Hibbah Araba Osei-Kwasi
,
Daniel Boateng
,
Ina Danquah
,
Michelle Holdsworth
,
Caroline Méjean
Journal articles
hal-02621429v1
|
|
Comment évolue le panier des français ? Les produits issus de circuits courts ont-ils des effets sur la qualité de l'alimentation ?
Benjamin Allès
,
Caroline Méjean
Village Magazine, 2019, 3, pp.22-23
Journal articles
hal-02619197v1
|
|
Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)
Bernard Srour
,
Leopold Fezeu
,
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Caroline Mejean
Journal articles
hal-02177544v1
|
|
Does participating in community gardens promote sustainable lifestyles in urban settings? Design and protocol of the JArDinS study
Marion Tharrey
,
Marlène Perignon
,
Pascale Scheromm
,
Caroline Méjean
,
Nicole Darmon
Journal articles
hal-02154635v1
|
|
Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort
Zoé Colombet
,
Benjamin Allès
,
Wendy Si Hassen
,
Aurélie Lampuré
,
Emmanuelle Kesse-Guyot
Journal articles
hal-01839190v1
|
|
Socioeconomic inequalities in metabolic syndrome in the French West Indies
Zoé Colombet
,
Marlène Perignon
,
Benoît Salanave
,
Edwige Landais
,
Yves Martin-Prével
Journal articles
hal-02396253v1
|
|
Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers
Kelly Virecoulon Giudici
,
Julia Baudry
,
Caroline Méjean
,
Denis Lairon
,
Marc Benard
Journal articles
hal-02487481v1
|
|
Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases
Marion Tharrey
,
Christophe Dubois
,
Christophe Maillot
,
Florent Vieux
,
Caroline Méjean
Journal articles
hal-01943524v1
|
|
Impact of community gardens on the sustainability of lifestyles: baseline data of the JArDinS study
Marion Tharrey
,
Marlène Perignon
,
Pascale Scheromm
,
Caroline Méjean
,
Nicole Darmon
Journal articles
hal-02962313v1
|
|
Association between time perspective and organic food consumption in a large sample of adults
Marc Bénard
,
Julia Baudry
,
Caroline Méjean
,
Denis Lairon
,
Kelly Virecoulon Giudici
Journal articles
hal-01792523v1
|
|
Adherence to the french eating model is inversely associated with overweight and obesity: results from a large sample of french adults
Pauline Ducrot
,
Caroline Méjean
,
France Bellisle
,
Benjamin Allès
,
Serge Hercberg
Journal articles
hal-02621444v1
|
|
Association between time perspective, food choice motives, and food intake in a general population
Marc Benard
,
Caroline Méjean
,
Emmanuelle Kesse-Guyot
,
France Bellisle
,
Fabrice Etilé
Journal articles
hal-02124767v1
|
|
Déterminants et corrélats de la consommation d’aliments issus de l’agriculture biologique. Résultats du projet BioNutriNet
Emmanuelle Kesse-Guyot
,
Julia Baudry
,
Benjamin Allès
,
Sandrine Peneau
,
Mathilde Touvier
Journal articles
hal-01608167v1
|
|
Socio-economic and demographic factors associated with snacking behavior in a large sample of French adults
Wendy Si Hassen
,
Katia Castetbon
,
Sandrine Péneau
,
Christine Tichit
,
Anouar Nechba
Journal articles
hal-02628174v1
|
|
Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort
Caroline Méjean
,
Aurélie Lampuré
,
Wendy Si Hassen
,
Severine Gojard
,
Sandrine Péneau
Journal articles
hal-01943523v1
|
|
Energy, nutrient and food content of snacks in French adults
Wendy Si Hassen
,
Katia Castetbon
,
Christine Tichit
,
Sandrine Péneau
,
Anouar Nechba
Journal articles
hal-02623208v1
|
|
Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
Thibault Fiolet
,
Bernard Srour
,
Laury Sellem
,
Emmanuelle Kesse-Guyot
,
Benjamin Allès
Journal articles
hal-02178347v1
|
|
Intuitive eating dimensions were differently associated with food intake in the general population-based NutriNet-Sante study
Géraldine Camilleri
,
Caroline Méjean
,
France Bellisle
,
Valentina Andreeva
,
Emmanuelle Kesse-Guyot
Journal articles
hal-01604931v1
|
|
Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Sante Cohort Study)
Julia Baudry
,
Sandrine Peneau
,
Benjamin Allès
,
Mathilde Touvier
,
Serge Hercberg
Journal articles
hal-01595546v1
|
|
Associations between motives for dish choice during home-meal preparation and diet quality in French adults: findings from the NutriNet-Santé study
Pauline Ducrot
,
Caroline Méjean
,
Philippine Fassier
,
Benjamin Allès
,
Serge Hercberg
Journal articles
hal-01606759v1
|
|
Variation des corrélations entre l’attirance sensorielle déclarée et l’attirance sensorielle mesurée pour le gras, le salé et le sucré selon le niveau de désirabilité sociale
Aurélie Lampure
,
Amélie Deglaire
,
Pascal Schlich
,
Christine Urbano
,
Sandrine Peneau
Journal articles
hal-01514238v1
|
|
Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults
Benjamin Allès
,
Sandrine Péneau
,
Emmanuelle Kesse-Guyot
,
Julia Baudry
,
Serge Hercberg
Journal articles
hal-02622539v1
|
|
Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study
Chantal Julia
,
Lucien Martinez
,
Benjamin Allès
,
Mathilde Touvier
,
Serge Hercberg
Journal articles
hal-01606764v1
|
|
Relative Influence of Socioeconomic, Psychological and Sensory Characteristics, Physical Activity and Diet on 5-Year Weight Gain in French Adults
Aurélie Lampuré
,
Katia Castetbon
,
Mohamed Hanafi
,
Amélie Deglaire
,
Pascal Schlich
Journal articles
hal-01629374v1
|
|
Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults
Solia Adriouch
,
Chantal Julia
,
Emmanuelle Kesse-Guyot
,
Pauline Ducrot
,
Sandrine Peneau
Journal articles
hal-01606731v1
|
|
Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system
Mélanie Deschasaux
,
Chantal Julia
,
Emmanuelle Kesse-Guyot
,
Lucie Lécuyer
,
Solia Adriouch
Journal articles
hal-02276333v1
|
|
Exposure to contaminants and nutritional intakes in a French vegetarian population
Ségolène Fleury
,
Gilles Rivière
,
Benjamin Allès
,
Emmanuelle Kesse-Guyot
,
Caroline Méjean
Journal articles
hal-01604582v1
|
|
Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Sante Cohort Study
Julia Baudry
,
Benjamin Allès
,
Sandrine Peneau
,
Mathilde Touvier
,
Caroline Méjean
Journal articles
hal-01511399v1
|
|
Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study
Michelle Holdsworth
,
Mary Nicolaou
,
Lars Jørun Langøien
,
Hibbah Araba Osei-Kwasi
,
Sebastien F. M. Chastin
Journal articles
hal-02628810v1
|
|
Associations between transition to retirement and changes in dietary intakes in French adults (NutriNet-Santé cohort study)
Wendy Si Hassen
,
Katia Castetbon
,
Eva Lelièvre
,
Aurélie Lampuré
,
Serge Hercberg
Journal articles
hal-01531777v1
|
|
Association between Impulsivity and Weight Status in a General Population
Marc Bénard
,
Géraldine M. Camilleri
,
Fabrice Etilé
,
Caroline Mejean
,
France Bellisle
Journal articles
halshs-01520305v1
|
|
Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers
Sandrine Péneau
,
Philippine Fassier
,
Benjamin Allès
,
Emmanuelle Kesse-Guyot
,
Serge Hercberg
Journal articles
hal-02625352v1
|
|
Évaluation des fréquences de consommation alimentaire d’une population d’immigrés en situation d’insertion en région parisienne
Thibaut Miszkowicz
,
Camille Buscail de Brauer
,
Caroline Méjean
,
Nathalie Hayashi
,
Thierry Kern
Bulletin Epidémiologique Hebdomadaire - BEH, 2017, 19-20, pp.422-429
Journal articles
hal-02618187v1
|
|
Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study
Benjamin Allès
,
Julia Baudry
,
Caroline Méjean
,
Mathilde Touvier
,
Sandrine Peneau
Journal articles
hal-01592223v1
|
|
The degree of processing of foods which are most widely consumed by the French elderly population is associated with satiety and glycemic potentials and nutrient profiles
Anthony Fardet
,
Caroline Méjean
,
Hélène Labouré
,
Valentina A. Andreeva
,
Gilles Feron
Journal articles
hal-01490617v1
|
|
Social disparities in food preparation behaviours: a DEDIPAC study
Caroline Méjean
,
Wendy Si Hassen
,
Severine Gojard
,
Pauline Ducrot
,
Aurélie Lampure
Journal articles
hal-01615928v1
|
|
Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults
Pauline Ducrot
,
Caroline Méjean
,
Vani Aroumougame
,
Gladys Ibanez
,
Benjamin Allès
Journal articles
hal-01501388v1
|
|
The 5-CNL front-of-pack nutrition label appears an effective tool to achieve food substitutions towards healthier diets across dietary profiles
Chantal Julia
,
Caroline Mejean
,
Sandrine Péneau
,
Camille Buscail
,
Benjamin Allès
Journal articles
hal-02634850v1
|
|
Socioeconomic Indicators Are Independently Associated with Nutrient Intake in French Adults: A DEDIPAC Study
Wendy Si Hassen
,
Katia Castetbon
,
Philippe Cardon
,
Christophe Enaux
,
Mary Nicolaou
Journal articles
hal-02636505v1
|
|
Socio-economic indicators are independently associated with intake of animal foods in French adults
Caroline Mejean
,
Wendy Si Hassen
,
Christelle Lecossais
,
Benjamin Allès
,
Sandrine Péneau
Journal articles
hal-02637666v1
|
|
Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk
Solia Adriouch
,
Chantal Julia
,
Emmanuelle Kesse-Guyot
,
Caroline Méjean
,
Pauline Ducrot
Journal articles
hal-02438765v1
|
|
Lessons learned from methodological validation research in E-Epidemiology
Emmanuelle Kesse-Guyot
,
Karen Assmann
,
Valentina Andreeva
,
Katia Castebon
,
Caroline Méjean
Journal articles
hal-01606204v1
|
|
Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions A Randomized Controlled Trial
Pauline Ducrot
,
Chantal Julia
,
Caroline Mejean
,
Emmanuelle Kesse-Guyot
,
Mathilde Touvier
Journal articles
hal-02636855v1
|
|
Mind−body practice and body weight status in a large population-based sample of adults
Géraldine Camilleri
,
Caroline Mejean
,
France Bellisle
,
Serge Hercberg
,
Sandrine Péneau
Journal articles
hal-02630613v1
|
|
Sex-Specific Sociodemographic Correlates of Dietary Patterns in a Large Sample of French Elderly Individuals
Valentina Andreeva
,
Benjamin Allès
,
Gilles Feron
,
Rebeca Gonzalez
,
Claire Sulmont-Rossé
Journal articles
hal-01438823v1
|
|
Intuitive Eating is Inversely Associated with Body Weight Status in the General Population-Based NutriNet-Sante Study
Géraldine Camilleri
,
Caroline Mejean
,
France Bellisle
,
Valentina Andreeva
,
Emmanuelle Kesse-Guyot
Journal articles
hal-02635738v1
|
|
Validation of the FSA nutrient profiling system dietary index in French adults—findings from SUVIMAX study
Chantal Julia
,
Caroline Mejean
,
Mathilde Touvier
,
Sandrine Péneau
,
Camille Lassale
Journal articles
hal-02637123v1
|
|
Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study
Chantal Julia
,
Olivier Blanchet
,
Caroline Méjean
,
Sandrine Péneau
,
Pauline Ducrot
Journal articles
hal-02640379v1
|
|
Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study
Pauline Ducrot
,
Philippine Fassier
,
Caroline Mejean
,
Benjamin Allès
,
Serge Hercberg
Journal articles
hal-02631945v1
|
|
Associations between liking for fat, sweet or salt and obesity risk in French adults
Aurélie Lampuré
,
Katia Castetbon
,
Amélie Deglaire
,
Pascal Schlich
,
Sandrine Péneau
Journal articles
hal-01392307v1
|
|
Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study
Julia Baudry
,
Mathilde Touvier
,
Benjamin Allès
,
Sandrine Péneau
,
Caroline Mejean
Journal articles
hal-02634568v1
|
|
Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France
Chantal Julia
,
Emmanuelle Kesse-Guyot
,
Pauline Ducrot
,
Sandrine Péneau
,
Mathilde Touvier
Journal articles
hal-02631480v1
|
|
Salivary composition is associated with liking and usual nutrient intake
Caroline Méjean
,
Martine Morzel
,
Eric Neyraud
,
Sylvie Issanchou
,
Christophe Martin
Journal articles
hal-01216252v1
|
|
Unemployment is associated with high cardiovascular event rate and increased all-cause mortality in middle-aged socially privileged individuals
Pierre Meneton
,
Emmanuelle Kesse-Guyot
,
Caroline Mejean
,
Leopold Fezeu
,
Pilar Galan
Journal articles
hal-02634946v1
|
|
Associations between weight status and liking scores for sweet, salt and fat according to the gender in adults
(The Nutrinet-Santé study)
Amélie Deglaire
,
Caroline Méjean
,
Katia Castetbon
,
Emmanuelle Kesse-Guyot
,
Serge Hercberg
Journal articles
hal-01123448v1
|
|
Cross-cultural validity of the Intuitive Eating Scale-2. Psychometric evaluation in a sample of the general rench population
Géraldine M. Camilleri
,
Caroline Mejean
,
France Bellisle
,
Valentina A. Andreeva
,
Valérie Sautron
Journal articles
hal-02636889v1
|
|
Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort
Chantal Julia
,
Pauline Ducrot
,
Camille Lassale
,
Leopold Fezeu
,
Caroline Mejean
Journal articles
hal-02635767v1
|
|
Health and dietary traits of organic food consumers: results from the NutriNet-Sante study
Julia Baudry
,
Caroline Mejean
,
Sandrine Péneau
,
Pilar Galan
,
Serge Hercberg
Journal articles
hal-02632300v1
|
|
Objective understanding of front-of-package nutrition labels among nutritionally at-risk individuals
Pauline Ducrot
,
Caroline Mejean
,
Chantal Julia
,
Emmanuelle Kesse-Guyot
,
Mathilde Touvier
Journal articles
hal-02637905v1
|
|
Validity of a questionnaire measuring motives for choosing foods including sustainable concerns
Valérie Sautron
,
Sandrine Peneau
,
Géraldine Camilleri
,
Laurent Muller
,
Bernard Ruffieux
Journal articles
hal-01123305v1
|
|
Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System
Mathilde Donnenfeld
,
Chantal Julia
,
Emmanuelle Kesse-Guyot
,
Caroline Méjean
,
|