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Caroline Mejean

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Directrice de recherche INRAE caroline.mejean@inrae.fr Caroline Méjean est chercheuse en épidémiologie et nutrition publique Thèmes de recherche : \- Interactions entre **environnement alimentaire** et **durabilité des comportements** alimentaires \- Déterminants et effets des **transitions nutritionnelles et alimentaires** \- **Nexus Agriculture-Alimentation** - Relations entre stratégies agricoles et stratégies d’approvisionnement des ménages

Publications

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The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population

Marc Bénard , Margaux Robert , Caroline Méjean , Benjamin Allès , Emmanuelle Kesse-Guyot
Public Health Nutrition, 2024, online first, pp.1-29. ⟨10.1017/S1368980023002501⟩
Journal articles hal-04447169v1
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Store-specific grocery-shopping patterns and their association with objective and perceived retail food environments

Daisy Recchia , Marlène Perignon , Pascaline Rollet , Nicolas Bricas , Simon Vonthron
Public Health Nutrition, 2023, 27 (1), pp.e13. ⟨10.1017/s1368980023002720⟩
Journal articles hal-04335812v1
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A natural experiment to assess how urban interventions in lower socioeconomic areas influence health behaviors: the UrbASanté study

Hélène Charreire , Benoit Conti , Lucile Bauchard , Ndèye Aïta Cissé , Marlène Perignon
BMC Public Health, 2023, 23 (1), 9 p. ⟨10.1186/s12889-023-15388-2⟩
Journal articles hal-04032915v1
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Stages of change toward meat reduction: associations with motives and longitudinal dietary data on animal-based and plant-based food intakes in French adults

Anouk Reuzé , Caroline Méjean , Lucie Sirieix , Julia Baudry , Emmanuelle Kesse-Guyot
Journal of Nutrition, 2023, 153 (11), pp.3295-3307. ⟨10.1016/j.tjnut.2023.09.017⟩
Journal articles hal-04222209v1
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The revised Healthy Purchase Index (r-HPI): a validated tool for exploring the nutritional quality of household food purchases

Marlène Perignon , Pascaline Rollet , Marion Tharrey , Daisy Recchia , Sophie Drogué
European Journal of Nutrition, 2023, 62 (1), pp.363-377. ⟨10.1007/s00394-022-02962-4⟩
Journal articles hal-03762808v1
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Shifts in dietary patterns and risk of type-2 diabetes in a Caribbean adult population: ways to address diabetes burden

Zoé Colombet , Pascal Leroy , Louis-Georges Soler , Caroline Méjean
European Journal of Nutrition, 2023, 62 (5), pp.2233-2243. ⟨10.1007/s00394-023-03144-6⟩
Journal articles hal-04076989v1

Régions d'Outre-Mer : les inégalités sociales face à l'alimentation et la santé sont accentuées [Interview]

Caroline Méjean
Ressources, 2023, 4, pp.53-53
Journal articles hal-04195990v1

Cuisine, une pratique et un savoir partagé ? [Interview]

Caroline Méjean
Ressources, 2023, 4, pp.48-48
Journal articles hal-04195988v1
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Transition nutritionnelle aux Antilles françaises : quels rôles de l’offre et des comportements alimentaires ?

Caroline Méjean
Cahiers de Nutrition et de Diététique, 2022, 57 (1), pp.28-36. ⟨10.1016/j.cnd.2021.10.005⟩
Journal articles hal-03526415v1
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Changes in food purchasing practices of French households during the first COVID-19 lockdown and associated individual and environmental factors

Daisy Recchia , Pascaline Rollet , Marlène Perignon , Nicolas Bricas , Simon Vonthron
Frontiers in Nutrition, 2022, 9, 14 p. ⟨10.3389/fnut.2022.925426⟩
Journal articles hal-03638229v1

La transition nutritionnelle aux Antilles-Guyane

Caroline Méjean
France-Antilles, 2022, 16 novembre 2022
Journal articles hal-03871942v1

Les déterminants de la transition nutritionnelle dans les Antilles françaises

Zoé Colombet , Viola Lamani , Benjamin Allès , Philippe Terrieux , Alexandre Ducrot
Cahiers de Nutrition et de Diététique, 2022, 57 (1), pp.37-58. ⟨10.1016/j.cnd.2021.11.003⟩
Journal articles hal-03520462v1
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Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults

Anouk Reuzé , Caroline Méjean , Myriam Carrère , Lucie Sirieix , Nathalie Druesne-Pecollo
International Journal of Behavioral Nutrition and Physical Activity, 2022, 19 (1), 17 p. ⟨10.1186/s12966-022-01317-w⟩
Journal articles hal-03768059v1

Urban foodscape and its relationships with diet and health outcomes

Caroline Méjean , Daisy Recchia
Proceedings of the Nutrition Society, 2022, Proceedings of the Nutrition Society, 81 (4), pp.272-278. ⟨10.1017/S0029665122002701⟩
Journal articles hal-03889768v1
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Associations between retail food environment and the nutritional quality of food purchases in French households: the Mont’Panier cross-sectional study

Daisy Recchia , Marlène Perignon , Pascaline Rollet , Simon Vonthron , Marion Tharrey
PLoS ONE, 2022, 17 (4), pp.1-21. ⟨10.1371/journal.pone.0267639⟩
Journal articles hal-03654393v1
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Analyses des transitions alimentaires dans le monde entre 1961 et 2018

Eole Nyangwile , Wielfried Heyse , Caroline Méjean , Jean Dallongeville
Cahiers de Nutrition et de Diététique, 2022, 57 (4), pp.251-259. ⟨10.1016/j.cnd.2022.02.004⟩
Journal articles hal-03648180v1

Politique à 360° en Outre-mer [Interview]

Caroline Méjean
Ressources, 2021, 1, pp.26-26
Journal articles hal-04196265v1
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Correction to: Improving lifestyles sustainability through community gardening: results and lessons learnt from the JArDinS quasi-experimental study

M. Tharrey , A. Sachs , Marlène Perignon , C. Simon , Caroline Méjean
BMC Public Health, 2021, 21 (1), pp.15. ⟨10.1186/s12889-020-10010-1⟩
Journal articles inserm-03274437v1
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L’offre de boissons, de produits laitiers frais et de biscuits est-elle vraiment plus sucrée aux Antilles qu’en France hexagonale ?

Louis-Georges Soler , Sabrina Eymard Duvernay , Pascaline Rollet , Alexandre Ducrot , Philippe Terrieux
Cahiers de Nutrition et de Diététique, 2021, 56 (6), pp.350-359. ⟨10.1016/j.cnd.2021.08.001⟩
Journal articles hal-03353375v1
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Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies?

Zoé Colombet , Benjamin Allès , Marlène Perignon , Edwige Landais , Yves Martin-Prével
European Journal of Nutrition, 2021, 60 (2), pp.1111-1124. ⟨10.1007/s00394-020-02317-x⟩
Journal articles hal-02892328v1

Demographic and socio-economic shifts partly explain the Martinican nutrition transition: an analysis of 10-year health and dietary changes (2003–2013) using decomposition models

Zoé Colombet , Michel Simioni , Sophie Drogue , Viola Lamani , Marlène Perignon
Public Health Nutrition, 2021, 24 (18), pp.6323-6334. ⟨10.1017/S136898002100327X⟩
Journal articles hal-03356397v1
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Acculturation and food intake among Ghanaian migrants in Europe: Findings from the RODAM Study

Hibbah Araba Osei-Kwasi , Daniel Boateng , Ina Danquah , Michelle Holdsworth , Caroline Méjean
Journal of Nutrition Education and Behavior, 2020, 52 (2), pp.114-125. ⟨10.1016/j.jneb.2019.09.004⟩
Journal articles hal-02621429v1
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Nutritional quality of vegetarian and non-vegetarian dishes at school: are nutrient profiling systems sufficiently informative?

Romane Poinsot , Florent Vieux , Christophe Dubois , Marlène Perignon , Caroline Méjean
Nutrients, 2020, 12 (8), article number 2256, 17 p. ⟨10.3390/nu12082256⟩
Journal articles hal-02918931v1
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Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status

Aurélie Lampuré , Solia Adriouch , Katia Castetbon , Amélie Deglaire , Pascal Schlich
European Journal of Nutrition, 2020, 59 (1), pp.249-261. ⟨10.1007/s00394-019-01904-x⟩
Journal articles hal-02622372v1

Socio-economic and cultural disparities in diet among adolescents and young adults: a systematic review

Lucille Desbouys , Caroline Méjean , Stefaan de Henauw , Katia Castetbon
Public Health Nutrition, 2020, 23 (5), pp.843-860. ⟨10.1017/S1368980019002362⟩
Journal articles hal-02279018v1
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Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

Marie Beslay , Bernard Srour , Caroline Méjean , Benjamin Allès , Thibault Fiolet
PLoS Medicine, 2020, 17 (8), ⟨10.1371/journal.pmed.1003256⟩
Journal articles hal-02926835v1
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Improving lifestyles sustainability through community gardening: results and lessons learnt from the JArDinS quasi-experimental study

Marion Tharrey , Ashby Sachs , Marlène Perignon , Chantal Simon , Caroline Méjean
BMC Public Health, 2020, 20, 13 p. ⟨10.1186/s12889-020-09836-6⟩
Journal articles hal-03032778v1

Impact of community gardens on the sustainability of lifestyles: baseline data of the JArDinS study

Marion Tharrey , Marlène Perignon , Pascale Scheromm , Caroline Méjean , Nicole Darmon
European Journal of Public Health, 2019, 29 (Supplement_4. Meeting abstract), ⟨10.1093/eurpub/ckz186.435⟩
Journal articles hal-02962313v1
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Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases

Marion Tharrey , Christophe Dubois , Christophe Maillot , Florent Vieux , Caroline Méjean
Public Health Nutrition, 2019, 22 (5), pp.765-775. ⟨10.1017/S1368980018003154⟩
Journal articles hal-01943524v1
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Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort

Zoé Colombet , Benjamin Allès , Wendy Si Hassen , Aurélie Lampuré , Emmanuelle Kesse-Guyot
European Journal of Nutrition, 2019, 58 (5), pp.1. ⟨10.1007/s00394-018-1752-8⟩
Journal articles hal-01839190v1
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Does participating in community gardens promote sustainable lifestyles in urban settings? Design and protocol of the JArDinS study

Marion Tharrey , Marlène Perignon , Pascale Scheromm , Caroline Méjean , Nicole Darmon
BMC Public Health, 2019, 19, pp.1-10. ⟨10.1186/s12889-019-6815-0⟩
Journal articles hal-02154635v1
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Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers

Kelly Virecoulon Giudici , Julia Baudry , Caroline Méjean , Denis Lairon , Marc Benard
Nutrients, 2019, 11 (10), pp.2468. ⟨10.3390/nu11102468⟩
Journal articles hal-02487481v1
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Socioeconomic inequalities in metabolic syndrome in the French West Indies

Zoé Colombet , Marlène Perignon , Benoît Salanave , Edwige Landais , Yves Martin-Prével
BMC Public Health, 2019, 19 (1), pp.1-11. ⟨10.1186/s12889-019-7970-z⟩
Journal articles hal-02396253v1
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Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

Bernard Srour , Leopold Fezeu , Emmanuelle Kesse-Guyot , Benjamin Allès , Caroline Mejean
BMJ, 2019, 365, pp.l1451. ⟨10.1136/bmj.l1451⟩
Journal articles hal-02177544v1

Comment évolue le panier des français ? Les produits issus de circuits courts ont-ils des effets sur la qualité de l'alimentation ?

Benjamin Allès , Caroline Méjean
Village Magazine, 2019, 3, pp.22-23
Journal articles hal-02619197v1
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Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort

Caroline Méjean , Aurélie Lampuré , Wendy Si Hassen , Severine Gojard , Sandrine Péneau
International Journal of Behavioral Nutrition and Physical Activity, 2018, 15, pp.1-15. ⟨10.1186/s12966-018-0747-4⟩
Journal articles hal-01943523v1
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Energy, nutrient and food content of snacks in French adults

Wendy Si Hassen , Katia Castetbon , Christine Tichit , Sandrine Péneau , Anouar Nechba
Nutrition Journal, 2018, 17 (1), pp.1-9. ⟨10.1186/s12937-018-0336-z⟩
Journal articles hal-02623208v1
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Socio-economic and demographic factors associated with snacking behavior in a large sample of French adults

Wendy Si Hassen , Katia Castetbon , Sandrine Péneau , Christine Tichit , Anouar Nechba
International Journal of Behavioral Nutrition and Physical Activity, 2018, 15 (1), pp.1-12. ⟨10.1186/s12966-018-0655-7⟩
Journal articles hal-02628174v1
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Association between time perspective and organic food consumption in a large sample of adults

Marc Bénard , Julia Baudry , Caroline Méjean , Denis Lairon , Kelly Virecoulon Giudici
Nutrition Journal, 2018, 17 (1), pp.1-10. ⟨10.1186/s12937-017-0311-0⟩
Journal articles hal-01792523v1

Déterminants et corrélats de la consommation d’aliments issus de l’agriculture biologique. Résultats du projet BioNutriNet

Emmanuelle Kesse-Guyot , Julia Baudry , Benjamin Allès , Sandrine Peneau , Mathilde Touvier
Cahiers de Nutrition et de Diététique, 2018, 53 (1), pp.43-52. ⟨10.1016/j.cnd.2017.04.001⟩
Journal articles hal-01608167v1
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Adherence to the french eating model is inversely associated with overweight and obesity: results from a large sample of french adults

Pauline Ducrot , Caroline Méjean , France Bellisle , Benjamin Allès , Serge Hercberg
British Journal of Nutrition, 2018, 120 (2), pp.231-239. ⟨10.1017/S0007114518000909⟩
Journal articles hal-02621444v1

Association between time perspective, food choice motives, and food intake in a general population

Marc Benard , Caroline Méjean , Emmanuelle Kesse-Guyot , France Bellisle , Fabrice Etilé
Appetite, 2018, 130 (1), pp.297-298. ⟨10.1016/j.appet.2018.05.157⟩
Journal articles hal-02124767v1
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Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

Thibault Fiolet , Bernard Srour , Laury Sellem , Emmanuelle Kesse-Guyot , Benjamin Allès
BMJ, 2018, 360, ⟨10.1136/bmj.k322⟩
Journal articles hal-02178347v1

The degree of processing of foods which are most widely consumed by the French elderly population is associated with satiety and glycemic potentials and nutrient profiles

Anthony Fardet , Caroline Méjean , Hélène Labouré , Valentina A. Andreeva , Gilles Feron
Food and Function, 2017, 8 (2), pp.651 - 658. ⟨10.1039/C6FO01495J⟩
Journal articles hal-01490617v1
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Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

Benjamin Allès , Julia Baudry , Caroline Méjean , Mathilde Touvier , Sandrine Peneau
Nutrients, 2017, 9 (9), pp.1-18. ⟨10.3390/nu9091023⟩
Journal articles hal-01592223v1
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Évaluation des fréquences de consommation alimentaire d’une population d’immigrés en situation d’insertion en région parisienne

Thibaut Miszkowicz , Camille Buscail de Brauer , Caroline Méjean , Nathalie Hayashi , Thierry Kern
Bulletin Epidémiologique Hebdomadaire - BEH, 2017, 19-20, pp.422-429
Journal articles hal-02618187v1
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Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults

Benjamin Allès , Sandrine Péneau , Emmanuelle Kesse-Guyot , Julia Baudry , Serge Hercberg
Nutrition Journal, 2017, 16 (1), pp.1-12. ⟨10.1186/s12937-017-0279-9⟩
Journal articles hal-02622539v1

Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study

Chantal Julia , Lucien Martinez , Benjamin Allès , Mathilde Touvier , Serge Hercberg
Public Health Nutrition, 2017, 21 (1), pp.1-11. ⟨10.1017/S1368980017001367⟩
Journal articles hal-01606764v1
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Relative Influence of Socioeconomic, Psychological and Sensory Characteristics, Physical Activity and Diet on 5-Year Weight Gain in French Adults

Aurélie Lampuré , Katia Castetbon , Mohamed Hanafi , Amélie Deglaire , Pascal Schlich
Nutrients, 2017, 9 (11), pp.99 - 106. ⟨10.3390/nu9111179⟩
Journal articles hal-01629374v1
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Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study

Michelle Holdsworth , Mary Nicolaou , Lars Jørun Langøien , Hibbah Araba Osei-Kwasi , Sebastien F. M. Chastin
International Journal of Behavioral Nutrition and Physical Activity, 2017, 14 (1), pp.1-15. ⟨10.1186/s12966-017-0608-6⟩
Journal articles hal-02628810v1
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Associations between transition to retirement and changes in dietary intakes in French adults (NutriNet-Santé cohort study)

Wendy Si Hassen , Katia Castetbon , Eva Lelièvre , Aurélie Lampuré , Serge Hercberg
International Journal of Behavioral Nutrition and Physical Activity, 2017, 14 (71), pp.1-10. ⟨10.1186/s12966-017-0527-6⟩
Journal articles hal-01531777v1
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Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers

Sandrine Péneau , Philippine Fassier , Benjamin Allès , Emmanuelle Kesse-Guyot , Serge Hercberg
BMC Public Health, 2017, 17 (1), pp.1-11. ⟨10.1186/s12889-017-4875-6⟩
Journal articles hal-02625352v1
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Association between Impulsivity and Weight Status in a General Population

Marc Bénard , Géraldine M. Camilleri , Fabrice Etilé , Caroline Mejean , France Bellisle
Nutrients, 2017, 9 (3), pp.1-14. ⟨10.3390/nu9030217⟩
Journal articles halshs-01520305v1

Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults

Solia Adriouch , Chantal Julia , Emmanuelle Kesse-Guyot , Pauline Ducrot , Sandrine Peneau
International Journal of Cardiology, 2017, 234, pp.22-27. ⟨10.1016/j.ijcard.2017.02.092⟩
Journal articles hal-01606731v1
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Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system

Mélanie Deschasaux , Chantal Julia , Emmanuelle Kesse-Guyot , Lucie Lécuyer , Solia Adriouch
BMJ Open, 2017, 7 (6), pp.e013718. ⟨10.1136/bmjopen-2016-013718⟩
Journal articles hal-02276333v1
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Exposure to contaminants and nutritional intakes in a French vegetarian population

Ségolène Fleury , Gilles Rivière , Benjamin Allès , Emmanuelle Kesse-Guyot , Caroline Méjean
Food and Chemical Toxicology, 2017, 109 (1), pp.218-229. ⟨10.1016/j.fct.2017.07.048⟩
Journal articles hal-01604582v1
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Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Sante Cohort Study

Julia Baudry , Benjamin Allès , Sandrine Peneau , Mathilde Touvier , Caroline Méjean
Public Health Nutrition, 2017, 20 (4), pp.638 - 648. ⟨10.1017/S1368980016002718⟩
Journal articles hal-01511399v1

Intuitive eating dimensions were differently associated with food intake in the general population-based NutriNet-Sante study

Géraldine Camilleri , Caroline Méjean , France Bellisle , Valentina Andreeva , Emmanuelle Kesse-Guyot
Journal of Nutrition, 2017, 147 (1), pp.61-69. ⟨10.3945/jn.116.234088⟩
Journal articles hal-01604931v1

Associations between motives for dish choice during home-meal preparation and diet quality in French adults: findings from the NutriNet-Santé study

Pauline Ducrot , Caroline Méjean , Philippine Fassier , Benjamin Allès , Serge Hercberg
British Journal of Nutrition, 2017, 117 (06), pp.851-861. ⟨10.1017/S0007114517000666⟩
Journal articles hal-01606759v1

Variation des corrélations entre l’attirance sensorielle déclarée et l’attirance sensorielle mesurée pour le gras, le salé et le sucré selon le niveau de désirabilité sociale

Aurélie Lampure , Amélie Deglaire , Pascal Schlich , Christine Urbano , Sandrine Peneau
Nutrition Clinique et Métabolisme, 2017, 31 (1), pp.59. ⟨10.1016/j.nupar.2016.10.069⟩
Journal articles hal-01514238v1
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Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Sante Cohort Study)

Julia Baudry , Sandrine Peneau , Benjamin Allès , Mathilde Touvier , Serge Hercberg
Nutrients, 2017, 9 (2), ⟨10.3390/nu9020088⟩
Journal articles hal-01595546v1
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Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults

Pauline Ducrot , Caroline Méjean , Vani Aroumougame , Gladys Ibanez , Benjamin Allès
International Journal of Behavioral Nutrition and Physical Activity, 2017, 14, pp.12. ⟨10.1186/s12966-017-0461-7⟩
Journal articles hal-01501388v1
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Social disparities in food preparation behaviours: a DEDIPAC study

Caroline Méjean , Wendy Si Hassen , Severine Gojard , Pauline Ducrot , Aurélie Lampure
Nutrition Journal, 2017, 16, pp.1-13. ⟨10.1186/s12937-017-0281-2⟩
Journal articles hal-01615928v1
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Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study

Pauline Ducrot , Philippine Fassier , Caroline Mejean , Benjamin Allès , Serge Hercberg
Nutrients, 2016, 8 (7), ⟨10.3390/nu8070413⟩
Journal articles hal-02631945v1
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Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study

Chantal Julia , Olivier Blanchet , Caroline Méjean , Sandrine Péneau , Pauline Ducrot
International Journal of Behavioral Nutrition and Physical Activity, 2016, 13, pp.1-9. ⟨10.1186/s12966-016-0416-4⟩
Journal articles hal-02640379v1

Validation of the FSA nutrient profiling system dietary index in French adults—findings from SUVIMAX study

Chantal Julia , Caroline Mejean , Mathilde Touvier , Sandrine Péneau , Camille Lassale
European Journal of Nutrition, 2016, 55 (5), pp.1901-1910. ⟨10.1007/s00394-015-1006-y⟩
Journal articles hal-02637123v1

Mind−body practice and body weight status in a large population-based sample of adults

Géraldine Camilleri , Caroline Mejean , France Bellisle , Serge Hercberg , Sandrine Péneau
American Journal of Preventive Medicine, 2016, 50 (4), pp.e101-e109. ⟨10.1016/j.amepre.2015.10.005⟩
Journal articles hal-02630613v1

Intuitive Eating is Inversely Associated with Body Weight Status in the General Population-Based NutriNet-Sante Study

Géraldine Camilleri , Caroline Mejean , France Bellisle , Valentina Andreeva , Emmanuelle Kesse-Guyot
Obesity, 2016, 24 (5), pp.1154-1161. ⟨10.1002/oby.21440⟩
Journal articles hal-02635738v1

Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions A Randomized Controlled Trial

Pauline Ducrot , Chantal Julia , Caroline Mejean , Emmanuelle Kesse-Guyot , Mathilde Touvier
American Journal of Preventive Medicine, 2016, 50 (5), pp.627-636. ⟨10.1016/j.amepre.2015.10.020⟩
Journal articles hal-02636855v1
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Sex-Specific Sociodemographic Correlates of Dietary Patterns in a Large Sample of French Elderly Individuals

Valentina Andreeva , Benjamin Allès , Gilles Feron , Rebeca Gonzalez , Claire Sulmont-Rossé
Nutrients, 2016, 8 (8), pp.484. ⟨10.3390/nu8080484⟩
Journal articles hal-01438823v1

Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk

Solia Adriouch , Chantal Julia , Emmanuelle Kesse-Guyot , Caroline Méjean , Pauline Ducrot
European Journal of Preventive Cardiology, 2016, 23 (15), pp.1669-1676. ⟨10.1177/2047487316640659⟩
Journal articles hal-02438765v1
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Lessons learned from methodological validation research in E-Epidemiology

Emmanuelle Kesse-Guyot , Karen Assmann , Valentina Andreeva , Katia Castebon , Caroline Méjean
JMIR Public Health and Surveillance, 2016, 2 (2), pp.e160. ⟨10.2196/publichealth.5880⟩
Journal articles hal-01606204v1
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Socio-economic indicators are independently associated with intake of animal foods in French adults

Caroline Mejean , Wendy Si Hassen , Christelle Lecossais , Benjamin Allès , Sandrine Péneau
Public Health Nutrition, 2016, 19 (17), pp.3146-3157. ⟨10.1017/S1368980016001610⟩
Journal articles hal-02637666v1
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The 5-CNL front-of-pack nutrition label appears an effective tool to achieve food substitutions towards healthier diets across dietary profiles

Chantal Julia , Caroline Mejean , Sandrine Péneau , Camille Buscail , Benjamin Allès
PLoS ONE, 2016, 11 (6), ⟨10.1371/journal.pone.0157545⟩
Journal articles hal-02634850v1
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Socioeconomic Indicators Are Independently Associated with Nutrient Intake in French Adults: A DEDIPAC Study

Wendy Si Hassen , Katia Castetbon , Philippe Cardon , Christophe Enaux , Mary Nicolaou
Nutrients, 2016, 8 (3), pp.1-19. ⟨10.3390/nu8030158⟩
Journal articles hal-02636505v1

Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study

Julia Baudry , Mathilde Touvier , Benjamin Allès , Sandrine Péneau , Caroline Mejean
British Journal of Nutrition, 2016, 116 (04), pp.700-709. ⟨10.1017/S0007114516002427⟩
Journal articles hal-02634568v1
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Associations between liking for fat, sweet or salt and obesity risk in French adults

Aurélie Lampuré , Katia Castetbon , Amélie Deglaire , Pascal Schlich , Sandrine Péneau
International Journal of Behavioral Nutrition and Physical Activity, 2016, 13 (74), pp.74. ⟨10.1186/s12966-016-0406-6⟩
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