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Catherine Malhiac

39
Documents

Publications

Formulation et analyses de mélanges complexes dans le domaine cosmétique

Michel Grisel , Catherine Malhiac
Entreprise Alland & Robert, May 2019, Saint Aubin sur Gaillon, France
Conference papers hal-02566567v1

Oil in water emulsions stabilized with xanthan gum / acacia gum mixtures: effect of gum structural properties

Severine Desplanques , Michel Grisel , Catherine Malhiac
Formula VI, Jun 2010, Stockholm, Sweden
Conference papers hal-02567210v1

Structural factors which control flavour release from gum arabic

Nicolas Hucher , Michel Grisel , Estelle Bernadi , Catherine Malhiac , Géraldine Savary
The World Conference on New developments in Acacia gum research and products, Sep 2010, Wrexham, United Kingdom
Conference papers hal-02567222v1

Sustainable development in Africa – Research and development openings

Isabelle Jaouen , Bérépion Bastien , Estelle Bernadi , Catherine Malhiac , Michel Grisel
The World Conference on New developments in Acacia gum research and products, Sep 2010, Wrexham, United Kingdom
Conference papers hal-02567226v1

New tools to predict the acacia gum efficacy for emulsion stabilization

Estelle Bernadi , Frédéric F. Renou , Bérépion Bastien , Isabelle Jaouen , Michel Grisel
Congrès Mondial des Emulsions (CME2010), Oct 2010, Lyon, France
Conference papers hal-02567215v1

Relationship between physic-chemical properties, chemical properties and environmental condition production of Arabic Gum

Bérépion Bastien , Estelle Bernadi , Isabelle Jaouen , Michel Grisel , Catherine Malhiac
North-West European Young Scientists Day (JNOEJC), May 2009, Rouen, France
Conference papers hal-02565606v1

Relationship between physico-chemical properties, chemical properties, and environmental conditions production of arabic gum

Bérépion Bastien , Estelle Bernadi , Isabelle Jaouen , Michel Grisel , Catherine Malhiac
Glucidoc, Oct 2009, Autrans, France
Conference papers hal-02565616v1

How flavor retention reflects the emulsifying properties of acacia gums

Géraldine Savary , Nicolas Hucher , Estelle Bernadi , Isabelle Jaouen , Catherine Malhiac
12th International Weurman Flavour Research Symposium, Jun 2008, Zurich, Switzerland
Conference papers hal-02567250v1

Elucidating interactions between polysaccharides by aroma compounds study

Youssef Aguni , P Eugene , Céline Jouquand , Catherine Malhiac , Michel Grisel
30th Anniversary of the Polymer Society of Korea, Oct 2006, Busan, South Korea
Conference papers hal-02567032v1

Étude multidisciplinaire des mécanismes d'interaction entre les gommes Xanthane et Galactomannane

Youssef Aguni , Eugene P , Céline Jouquand , Catherine Malhiac , Michel Grisel
XXIVème Journées d'étude des Polymères JEPO 2006, Sep 2006, Lorient, France
Conference papers hal-02565951v1

Elucidating interactions between polysaccharides and aroma compouds

Michel Grisel , Youssef Aguni , Eugene P , Céline Jouquand , Catherine Malhiac
6th International conference on polymer-solvent complexes and intercalates, Aug 2006, Manchester, United Kingdom
Conference papers hal-02565655v1

Determination of specific interactions between aroma compounds and Xanthan/galactomannan mixtures

Céline Jouquand , Catherine Malhiac , Michel Grisel
11th Weurman Flavour Research Symposium, Roskilde, Jun 2005, Roskilde, Denmark
Conference papers hal-02567264v1

Effet de la synergie xanthane/galactomannanes sur la rétention d'arômes

Céline Jouquand , Catherine Malhiac , Michel Grisel
Journée du réseau Interactions Texture Flaveur INRA, Apr 2005, Dijon, France
Conference papers hal-02567260v1

Effect of matrices/air interface properties on aroma compound release from polysaccharide-based solutions

Michel Grisel , Sébastien Secouard , Catherine Malhiac
COST ACTION 921 Workshop, Apr 2004, Bruxelles, Belgium
Conference papers hal-02565735v1

Retention of limonene by polysaccharides matrix : Characterisation of synergy between xanthan and carob gum

Sébastien Secouard , Catherine Malhiac , Michel Grisel
The 10th Weurman Flavour Research Symposium, Jun 2002, Dijon-Beaune, France
Conference papers hal-02567035v1

Influence de la structure des systèmes xanthane - caroube sur la libération d'arômes

Sébastien Secouard , Catherine Malhiac , Michel Grisel
Symposium SIGMA-ALDRICH Jeunes Chimistes 2001 (SAJEC), Oct 2001, Rouen-Val de Reuil, France
Conference papers hal-02567097v1

Mise en évidence de la rétention de petites molécules dans la gomme de xanthane par SPME

Catherine Malhiac , Michel Grisel , A Godart
5ème rencontre du Club Chromatographique du Val de Seine, Jun 2000, Rouen, France
Conference papers hal-02567280v1
Image document

Fragrance in dermocosmetic emulsions: From microstructure to skin application

Charlotte Dallay , Catherine Malhiac , Céline Picard , Géraldine Savary
International Journal of Cosmetic Science, 2023, ⟨10.1111/ics.12896⟩
Journal articles hal-04208074v1

Understanding of the residual odour of fatty esters used as emollient in cosmetic products

Marie Jaricot , Catherine Malhiac , Christina Chao , Fabien Merlaud , Michel Grisel
International Journal of Cosmetic Science, 2022, 44 (6), pp.685-702. ⟨10.1111/ics.12811⟩
Journal articles hal-03960143v1
Image document

Chemical and physicochemical characterizations of the water-soluble fraction of the Commiphora Africana exudate

Abdellatif Dahi , Bah Mohamed-Lemine Abdellahi , Mohamed Fadel Deida , Nicolas Hucher , Catherine Malhiac
Food Hydrocolloids, 2019, 86, pp.2-10. ⟨10.1016/j.foodhyd.2017.10.032⟩
Journal articles hal-02181664v1

Complex coacervates formation between gelatin and gum Arabic with different arabinogalactan protein fraction content and their characterization

Zoi Rousi , Catherine Malhiac , Dimitrios Fatouros , Adamantini Paraskevopoulou
Food Hydrocolloids, 2019, 96, pp.577-588. ⟨10.1016/j.foodhyd.2019.06.009⟩
Journal articles hal-02331777v1

Impact of fine structure of galactomannans on their interactions with xanthan: Two co-existing mechanisms to explain the synergy

Michel Grisel , Youssef Aguni , Frédéric F. Renou , Catherine Malhiac
Food Hydrocolloids, 2015, 51, pp.449-458. ⟨10.1016/j.foodhyd.2015.05.041⟩
Journal articles hal-02163448v1

Stabilizing effect of acacia gum on the xanthan helical conformation in aqueous solution

Severine Desplanques , Michel Grisel , Catherine Malhiac , Frédéric F. Renou
Food Hydrocolloids, 2014, 35, pp.181-188. ⟨10.1016/j.foodhyd.2013.05.009⟩
Journal articles hal-02163431v1

Effect of xanthan structure on its interaction with locust bean gum: Toward prediction of rheological properties

Frédéric F. Renou , Odile Petibon , Catherine Malhiac , Michel Grisel
Food Hydrocolloids, 2013, 32 (2), pp.331-340. ⟨10.1016/j.foodhyd.2013.01.012⟩
Journal articles hal-02163350v1

Impact of chemical composition of xanthan and acacia gums on the emulsification and stability of oil-in-water emulsions

Severine Desplanques , Frédéric F. Renou , Michel Grisel , Catherine Malhiac
Food Hydrocolloids, 2012, 27 (2), pp.401-410. ⟨10.1016/j.foodhyd.2011.10.015⟩
Journal articles hal-02163342v1

Relationship between the emulsifying properties of Acacia gums and the retention and diffusion of aroma compounds

Géraldine Savary , Nicolas Hucher , Estelle Bernadi , Michel Grisel , Catherine Malhiac
Food Hydrocolloids, 2010, 24 (2-3), pp.178-183. ⟨10.1016/j.foodhyd.2009.09.003⟩
Journal articles hal-02310805v1

Influence of the Polymer Surface Layer on the Adhesion of Polymer Matrix Composites

Sébastien Secouard , N. Tapie , N. Hucher , Céline Jouquand , Youssef Aguni
Journal of Thermoplastic Composite Materials, 2009, 22 (1), pp.51-61. ⟨10.1177/0892705708091606⟩
Journal articles hal-02562279v1

Ionic Liquids: New Targets and Media for α-Amino Acid and Peptide Chemistry

Jean-Christophe Plaquevent , Jocelyne Levillain , F. Guillen , Catherine Malhiac , Annie-Claude Gaumont
Chemical Reviews, 2008, 108 (12), pp.5035. ⟨10.1021/cr068218c⟩
Journal articles hal-01147112v1

Influence of chemical composition of polysaccharides on aroma retention

Céline Jouquand , Youssef Aguni , Catherine Malhiac , Michel Grisel
Food Hydrocolloids, 2008, 22 (6), pp.1097-1104. ⟨10.1016/j.foodhyd.2007.06.001⟩
Journal articles hal-02331891v1

Determination of galactose and mannose residues in natural galactomannans using a fast and efficient high-performance liquid chromatography/UV detection

N. Tapie , Catherine Malhiac , Nicolas Hucher , Michel Grisel
Journal of Chromatography A, 2008, 1181 (1-2), pp.45-50. ⟨10.1016/j.chroma.2007.12.027⟩
Journal articles hal-02310799v1

Flavour release study as a way to explain xanthan–galactomannan interactions

Sébastien Secouard , Michel Grisel , Catherine Malhiac
Food Hydrocolloids, 2007, 21 (8), pp.1237-1244. ⟨10.1016/j.foodhyd.2006.07.011⟩
Journal articles hal-02331762v1

Using of Volatile Release Measurements to Understand Polysaccharide Molecular Interactions: An Example with Guar Gum Study

Y. Aguni , C. Jouquand , C. Malhiac , Michel Grisel
Macromolecular Symposia, 2007, 251 (1), pp.96-102. ⟨10.1002/masy.200750513⟩
Journal articles hal-02562267v1

The effect of solution surface tension on aroma compound release from aqueous xanthan solutions

Sébastien Secouard , Catherine Malhiac , Michel Grisel
Flavour and Fragrance Journal, 2006, 21 (1), pp.8-12. ⟨10.1002/ffj.1695⟩
Journal articles hal-02562240v1

Release of limonene from polysaccharide matrices: viscosity and synergy effect

Sébastien Secouard , Catherine Malhiac , Michel Grisel , Bernard Decroix
Food Chemistry, 2003, 82 (2), pp.227-234. ⟨10.1016/S0308-8146(02)00518-6⟩
Journal articles hal-02562220v1

β,γ-Unsaturated α-aminophosphonates: synthesis and reactivity

A. Atmani , J.-C Combret , C. Malhiac , J.Kajima Mulengi
Tetrahedron Letters, 2000, 41 (32), pp.6045-6048. ⟨10.1016/S0040-4039(00)00922-9⟩
Journal articles hal-02331611v1

Rheological Properties of the Schizophyllan−Borax System

Severine Desplanques , Frédéric F. Renou , Catherine Malhiac , Michel Grisel , G. Muller
Macromolecules, 1998, 31 (13), pp.4277-4281. ⟨10.1021/ma970485k⟩
Journal articles hal-02562151v1