
Catherine Malhiac
48
Documents
Publications
Publications
Modelling the evaporation phenomena occurring on the skin after the application of a fragrance productURCOM25, May 2024, Le Havre, France
Poster de conférence
hal-04695536
v1
|
|
|
Understanding the evaporation of the fragrances from the skinSkin and Formulation, Sep 2023, Nantes (France), France
Poster de conférence
hal-04695533
v1
|
Investigating the ability of an hydrocolloid extracted from Triumfetta cordifolia to emulsify and stabilise emulsions36th European Colloid & Interface Society Conference, Sep 2022, Chania Crete, Greece
Poster de conférence
hal-04775209
v1
|
Les cosmétiques « naturels » sans parfum sont-ils sans odeur… et sans danger ?2023
Autre publication scientifique
hal-04720059
v1
|
Towards odorless cosmetic ingredients: determination of fatty esters odor originIFSCC 2022, Sep 2022, Londres, United Kingdom
Communication dans un congrès
hal-04775199
v1
|
|
Concentration regimes of solutions of a natural polysaccharide from Triumfetta cordifolia (Malvaceae) stem barksJournées du Groupe Français des Glycosciences, May 2022, Branville, France
Communication dans un congrès
hal-04775614
v1
|
|
Towards odorless fatty esters: understanding of odor origin to develop new methods of deodorizationLipids & Cosmetics, Jan 2022, Bordeaux, France
Communication dans un congrès
hal-04775617
v1
|
|
Formulation et analyses de mélanges complexes dans le domaine cosmétiqueEntreprise Alland & Robert, May 2019, Saint Aubin sur Gaillon, France
Communication dans un congrès
hal-02566567
v1
|
|
Structural factors which control flavour release from gum arabicThe World Conference on New developments in Acacia gum research and products, Sep 2010, Wrexham, United Kingdom
Communication dans un congrès
hal-02567222
v1
|
|
New tools to predict the acacia gum efficacy for emulsion stabilizationCongrès Mondial des Emulsions (CME2010), Oct 2010, Lyon, France
Communication dans un congrès
hal-02567215
v1
|
|
Sustainable development in Africa – Research and development openingsThe World Conference on New developments in Acacia gum research and products, Sep 2010, Wrexham, United Kingdom
Communication dans un congrès
hal-02567226
v1
|
|
Oil in water emulsions stabilized with xanthan gum / acacia gum mixtures: effect of gum structural propertiesFormula VI, Jun 2010, Stockholm, Sweden
Communication dans un congrès
hal-02567210
v1
|
|
Relationship between physic-chemical properties, chemical properties and environmental condition production of Arabic GumNorth-West European Young Scientists Day (JNOEJC), May 2009, Rouen, France
Communication dans un congrès
hal-02565606
v1
|
|
Relationship between physico-chemical properties, chemical properties, and environmental conditions production of arabic gumGlucidoc, Oct 2009, Autrans, France
Communication dans un congrès
hal-02565616
v1
|
|
How flavor retention reflects the emulsifying properties of acacia gums12th International Weurman Flavour Research Symposium, Jun 2008, Zurich, Switzerland
Communication dans un congrès
hal-02567250
v1
|
|
Elucidating interactions between polysaccharides and aroma compouds6th International conference on polymer-solvent complexes and intercalates, Aug 2006, Manchester, United Kingdom
Communication dans un congrès
hal-02565655
v1
|
|
Étude multidisciplinaire des mécanismes d'interaction entre les gommes Xanthane et GalactomannaneXXIVème Journées d'étude des Polymères JEPO 2006, Sep 2006, Lorient, France
Communication dans un congrès
hal-02565951
v1
|
|
Elucidating interactions between polysaccharides by aroma compounds study30th Anniversary of the Polymer Society of Korea, Oct 2006, Busan, South Korea
Communication dans un congrès
hal-02567032
v1
|
|
Determination of specific interactions between aroma compounds and Xanthan/galactomannan mixtures11th Weurman Flavour Research Symposium, Roskilde, Jun 2005, Roskilde, Denmark
Communication dans un congrès
hal-02567264
v1
|
|
Effet de la synergie xanthane/galactomannanes sur la rétention d'arômesJournée du réseau Interactions Texture Flaveur INRA, Apr 2005, Dijon, France
Communication dans un congrès
hal-02567260
v1
|
|
Effect of matrices/air interface properties on aroma compound release from polysaccharide-based solutionsCOST ACTION 921 Workshop, Apr 2004, Bruxelles, Belgium
Communication dans un congrès
hal-02565735
v1
|
|
Retention of limonene by polysaccharides matrix : Characterisation of synergy between xanthan and carob gumThe 10th Weurman Flavour Research Symposium, Jun 2002, Dijon-Beaune, France
Communication dans un congrès
hal-02567035
v1
|
|
Influence de la structure des systèmes xanthane - caroube sur la libération d'arômesSymposium SIGMA-ALDRICH Jeunes Chimistes 2001 (SAJEC), Oct 2001, Rouen-Val de Reuil, France
Communication dans un congrès
hal-02567097
v1
|
|
Mise en évidence de la rétention de petites molécules dans la gomme de xanthane par SPME5ème rencontre du Club Chromatographique du Val de Seine, Jun 2000, Rouen, France
Communication dans un congrès
hal-02567280
v1
|
Sustainable development in Africa – Research and development openingsGum Arabic, John F. Kennedy, Glyn O. Philliips, Peter A. Williams, pp.41-47, 2011, 978-1-84973-193-5
Chapitre d'ouvrage
hal-02569314
v1
|
|
Determination of specific interactions between aroma compounds and xanthan/galactomannan mixturesDevelopments in Food Science, pp.421-424, 2006, ⟨10.1016/S0167-4501(06)80099-3⟩
Chapitre d'ouvrage
hal-02562260
v1
|
|
Flavour release from xanthan – galactomannan matrices: HS/SPME and rheological studiesFlavour Research at the Dawn of the Twenty-first Century, Intercept Publishers, pp.124-127, 2003, 1-898298-94-7
Chapitre d'ouvrage
hal-02569355
v1
|
Chargement...
Chargement...