Catherine Malhiac
- Unité de Recherche en Chimie Organique et Macromoléculaire (URCOM)
Publications
Publications
Towards odorless cosmetic ingredients: determination of fatty esters odor originIFSCC 2022, Sep 2022, Londres, United Kingdom |
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Concentration regimes of solutions of a natural polysaccharide from Triumfetta cordifolia (Malvaceae) stem barksJournées du Groupe Français des Glycosciences, May 2022, Branville, France |
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Towards odorless fatty esters: understanding of odor origin to develop new methods of deodorizationLipids & Cosmetics, Jan 2022, Bordeaux, France |
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Formulation et analyses de mélanges complexes dans le domaine cosmétiqueEntreprise Alland & Robert, May 2019, Saint Aubin sur Gaillon, France |
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New tools to predict the acacia gum efficacy for emulsion stabilizationCongrès Mondial des Emulsions (CME2010), Oct 2010, Lyon, France |
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Sustainable development in Africa – Research and development openingsThe World Conference on New developments in Acacia gum research and products, Sep 2010, Wrexham, United Kingdom |
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Oil in water emulsions stabilized with xanthan gum / acacia gum mixtures: effect of gum structural propertiesFormula VI, Jun 2010, Stockholm, Sweden |
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Structural factors which control flavour release from gum arabicThe World Conference on New developments in Acacia gum research and products, Sep 2010, Wrexham, United Kingdom |
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Relationship between physico-chemical properties, chemical properties, and environmental conditions production of arabic gumGlucidoc, Oct 2009, Autrans, France |
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Relationship between physic-chemical properties, chemical properties and environmental condition production of Arabic GumNorth-West European Young Scientists Day (JNOEJC), May 2009, Rouen, France |
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How flavor retention reflects the emulsifying properties of acacia gums12th International Weurman Flavour Research Symposium, Jun 2008, Zurich, Switzerland |
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Elucidating interactions between polysaccharides and aroma compouds6th International conference on polymer-solvent complexes and intercalates, Aug 2006, Manchester, United Kingdom |
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Étude multidisciplinaire des mécanismes d'interaction entre les gommes Xanthane et GalactomannaneXXIVème Journées d'étude des Polymères JEPO 2006, Sep 2006, Lorient, France |
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Elucidating interactions between polysaccharides by aroma compounds study30th Anniversary of the Polymer Society of Korea, Oct 2006, Busan, South Korea |
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Determination of specific interactions between aroma compounds and Xanthan/galactomannan mixtures11th Weurman Flavour Research Symposium, Roskilde, Jun 2005, Roskilde, Denmark |
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Effet de la synergie xanthane/galactomannanes sur la rétention d'arômesJournée du réseau Interactions Texture Flaveur INRA, Apr 2005, Dijon, France |
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Effect of matrices/air interface properties on aroma compound release from polysaccharide-based solutionsCOST ACTION 921 Workshop, Apr 2004, Bruxelles, Belgium |
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Retention of limonene by polysaccharides matrix : Characterisation of synergy between xanthan and carob gumThe 10th Weurman Flavour Research Symposium, Jun 2002, Dijon-Beaune, France |
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Influence de la structure des systèmes xanthane - caroube sur la libération d'arômesSymposium SIGMA-ALDRICH Jeunes Chimistes 2001 (SAJEC), Oct 2001, Rouen-Val de Reuil, France |
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Mise en évidence de la rétention de petites molécules dans la gomme de xanthane par SPME5ème rencontre du Club Chromatographique du Val de Seine, Jun 2000, Rouen, France |
Modelling the evaporation phenomena occurring on the skin after the application of a fragrance productURCOM25, May 2024, Le Havre, France |
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Understanding the evaporation of the fragrances from the skinSkin and Formulation, Sep 2023, Nantes (France), France |
Investigating the ability of an hydrocolloid extracted from Triumfetta cordifolia to emulsify and stabilise emulsions36th European Colloid & Interface Society Conference, Sep 2022, Chania Crete, Greece |
Sustainable development in Africa – Research and development openingsGum Arabic, John F. Kennedy, Glyn O. Philliips, Peter A. Williams, pp.41-47, 2011, 978-1-84973-193-5 |
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Determination of specific interactions between aroma compounds and xanthan/galactomannan mixturesDevelopments in Food Science, pp.421-424, 2006, ⟨10.1016/S0167-4501(06)80099-3⟩ |
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Flavour release from xanthan – galactomannan matrices: HS/SPME and rheological studiesFlavour Research at the Dawn of the Twenty-first Century, Intercept Publishers, pp.124-127, 2003, 1-898298-94-7 |
Les cosmétiques « naturels » sans parfum sont-ils sans odeur… et sans danger ?2023 |