Céline ARNOULD
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Libre accès
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Documents
Affiliations actuelles
- Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
- Aliment, Fermentation, Interaction, Microbiote (AFIM)
Identifiants chercheurs
Publications
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Publications
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Les médecins généralistes vosgiens et leur formation médicale continue. Une enquête qualitative auprès de 11 médecins généralistes.Sciences du Vivant [q-bio]. 2012 |
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Antibodies Collection dedicated to food components1. International Conference on Food Digestion, European Cooperation in Science and Technology (COST). COST ACTION FA1005, BEL., Mar 2012, Cesena, Italy. 1 p |
Immunoproteomics of peptidases from Lactobacillus helveticus10. International Conference on Agri-Food Antibodies, Sep 2009, Wageningen, Netherlands. 1 p |
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Immunoproteomics of peptidases from Lactobacillus helveticus10. International Conference on Agri-Food Antibodies, Sep 2009, Wageningen, Netherlands |
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