Céline ARNOULD

53%
Libre accès
15
Documents
Affiliations actuelles
  • Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
  • Aliment, Fermentation, Interaction, Microbiote (AFIM)
Identifiants chercheurs
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Publications

Image document

Influence of Cheese Composition on Aroma Content, Release, and Perception

Isabelle Andriot , Chantal Septier , Caroline Peltier , Elodie Noirot , Pascal Barbet et al.
Molecules, 2024, 29 (14), pp.3412. ⟨10.3390/molecules29143412⟩
Article dans une revue hal-04666955 v1

Patients treated with vitamin K oral anticoagulants in family practice: a new approach to bleeding risk assessment. An ancillary study by the CACAO prospective general practice cohort

Yoann Gaboreau , Paul Frappé , Celine Vermorel , Alison Foote , Jean-Luc Bosson et al.
Family Practice, 2024, 41 (6), pp.932-940. ⟨10.1093/fampra/cmae052⟩
Article dans une revue hal-04958218 v1

Oral anticoagulant safety in family practice: prognostic accuracy of Bleeding Risk Scores (from the CACAO study)

Yoann Gaboreau , Paul Frappé , Céline Vermorel , Alison Foote , Jean-Luc Bosson et al.
Family Practice, 2024, 41 (1), pp.9-17. ⟨10.1093/fampra/cmad121⟩
Article dans une revue hal-04958370 v1

Development and evaluation of a monoclonal antibody-based inhibition ELISA for the quantification of chymosin in solution

Odile Rolet-Répécaud , Céline Arnould , Didier Dupont , Stéphane Gavoye , Eric Beuvier et al.
Journal of Agricultural and Food Chemistry, 2015, 63, pp.4799-4804. ⟨10.1021/acs.jafc.5b00990⟩
Article dans une revue hal-01209811 v1
Image document

Effects of two different diets on lactoferrin concentrations in bovine milk

Dominique Lefier , Céline Arnould , Marie-Hélène Duployer , Bruno Martin , Didier Dupont et al.
Milchwissenschaft Milk Science International, 2010, 65 (4), pp.256-259
Article dans une revue hal-02662750 v1

Determination of bovine lactoferrin concentrations in cheese with specific monoclonal antibodies

Didier Dupont , Céline Arnould , Odile Rolet-Répécaud , Gabriel Duboz , Francis Faurie et al.
International Dairy Journal, 2006, 16 (9), pp.1081-1087. ⟨10.1016/j.idairyj.2005.09.012⟩
Article dans une revue istex hal-02661227 v1

Influence of the model cheese composition on the aroma content, release and perception

Isabelle Andriot , Chantal Septier , Caroline Peltier , Pascal Barbet , Romain Palme et al.
DIFFA23 - Direct Injection Food Flavour Analytics, Sep 2023, San Michele d'Adige, Italy
Poster de conférence hal-04338205 v1
Image document

Suitability of organic raw milk for cheesemaking according to seasons

Solange Buchin , Thomas Puech , Odile Rolet-Répécaud , Pascal Barbet , Fabrice Petitpas et al.
13th European Farmhouse and Artisan Cheese & Dairy Meeting, Oct 2023, Grangeneuve-Fribourg, Switzerland
Poster de conférence hal-05245189 v1

Influence of cheese composition on the aroma content, release and perception

Isabelle Andriot , Chantal Septier , Caroline Peltier , Pascal Barbet , Romain Palme et al.
Congrès Analytics Nantes 2022, Sep 2022, Nantes, France.
Poster de conférence hal-03828825 v1
Image document

How do oxidoreduction conditions affect the balance of volatile compounds produced by lactic acid bacteria in a curd-based medium ?

Solange Buchin , Sabrina Jeannin , Céline Arnould , Romain Palme , Franck Dufrene et al.
16ème Weurman Flavour Research Symposium, May 2021, Dijon, France. ⟨10.5281/zenodo.5346105⟩
Poster de conférence hal-04129776 v1
Image document

A simple method to quantify lactoferrin in milk by Micro-Batch Resin Extraction (MBRE) before RP-HPLC

Sylvie Pochet , Céline Arnould , Perrine Poton , Jocelyne Guinard-Flament , Eric Beuvier
XIIIth International Conference on Lactoferrin: Structure, Function and Application, Nov 2017, Rome, Italy
Poster de conférence hal-03678911 v1
Image document

Antibodies Collection dedicated to food components

Olivier Tranquet , Valerie Echasserieau , Marie-Anne Legoux , Chantal Brossard , Sandra Denery-Papini et al.
1. International Conference on Food Digestion, European Cooperation in Science and Technology (COST). COST ACTION FA1005, BEL., Mar 2012, Cesena, Italy. 1 p
Communication dans un congrès hal-01209379 v1

Immunoproteomics of peptidases from Lactobacillus helveticus

Valérie Gagnaire , Odile Rolet-Répécaud , Céline Arnould , Michel Piot , Daniel Mollé et al.
10. International Conference on Agri-Food Antibodies, Sep 2009, Wageningen, Netherlands. 1 p
Communication dans un congrès hal-01454171 v1

Immunoproteomics of peptidases from Lactobacillus helveticus

Valérie Gagnaire , Odile Rolet-Répécaud , Céline Arnould , Michel Piot , Daniel Mollé et al.
10. International Conference on Agri-Food Antibodies, Sep 2009, Wageningen, Netherlands
Communication dans un congrès hal-01454138 v1