Céline ARNOULD

56 %
Libre accès
16
Documents
Affiliations actuelles
  • Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
  • Aliment, Fermentation, Interaction, Microbiote (AFIM)
Identifiants chercheurs
Contact

Publications

9
3
2
2
3
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
8
7
6
6
4
4
3
3
3
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
4
2
1
1
1
1
2
1
2
1
1
9
4
4
2
1
1

Publications

Deposit thumbnail

Influence of Cheese Composition on Aroma Content, Release, and Perception

Isabelle Andriot , Chantal Septier , Caroline Peltier , Elodie Noirot , Pascal Barbet et al.

Molecules, 2024, 29 (14), pp.3412. ⟨10.3390/molecules29143412⟩

Article dans une revue hal-04666955v1

Patients treated with vitamin K oral anticoagulants in family practice: a new approach to bleeding risk assessment. An ancillary study by the CACAO prospective general practice cohort

Yoann Gaboreau , Paul Frappé , Celine Vermorel , Alison Foote , Jean-Luc Bosson et al.

Family Practice, 2024, 41 (6), pp.932-940. ⟨10.1093/fampra/cmae052⟩

Article dans une revue hal-04958218v1

Oral anticoagulant safety in family practice: prognostic accuracy of Bleeding Risk Scores (from the CACAO study)

Yoann Gaboreau , Paul Frappé , Céline Vermorel , Alison Foote , Jean-Luc Bosson et al.

Family Practice, 2024, 41 (1), pp.9-17. ⟨10.1093/fampra/cmad121⟩

Article dans une revue hal-04958370v1

Development and evaluation of a monoclonal antibody-based inhibition ELISA for the quantification of chymosin in solution

Odile Rolet-Répécaud , Céline Arnould , Didier Dupont , Stéphane Gavoye , Eric Beuvier et al.

Journal of Agricultural and Food Chemistry, 2015, 63, pp.4799-4804. ⟨10.1021/acs.jafc.5b00990⟩

Article dans une revue hal-01209811v1
Deposit thumbnail

Effects of two different diets on lactoferrin concentrations in bovine milk

Dominique Lefier , Céline Arnould , Marie-Hélène Duployer , Bruno Martin , Didier Dupont et al.

Milchwissenschaft Milk Science International, 2010, 65 (4), pp.256-259

Article dans une revue hal-02662750v1

Determination of bovine lactoferrin concentrations in cheese with specific monoclonal antibodies

Didier Dupont , Céline Arnould , Odile Rolet-Répécaud , Gabriel Duboz , Francis Faurie et al.

International Dairy Journal, 2006, 16 (9), pp.1081-1087. ⟨10.1016/j.idairyj.2005.09.012⟩

Article dans une revue istex hal-02661227v1
Deposit thumbnail

Levains thermophiles naturels et sélectionnés : quel impact sur les composés d’arôme des fromages Comté ?

Lutin Jade , Céline Arnould , Yvette Bouton , Christine Achilleos , S Buchin

24ème colloque du club des bactéries lactiques, Jun 2024, Dijon, France

Poster de conférence hal-04900694v1

Influence of the model cheese composition on the aroma content, release and perception

Isabelle Andriot , Chantal Septier , Caroline Peltier , Pascal Barbet , Romain Palme et al.

DIFFA23 - Direct Injection Food Flavour Analytics, Sep 2023, San Michele d'Adige, Italy

Poster de conférence hal-04338205v1
Deposit thumbnail

Suitability of organic raw milk for cheesemaking according to seasons

Solange Buchin , Thomas Puech , Odile Rolet-Répécaud , Pascal Barbet , Fabrice Petitpas et al.

13th European Farmhouse and Artisan Cheese & Dairy Meeting, Oct 2023, Grangeneuve-Fribourg, Switzerland

Poster de conférence hal-05245189v1

Influence of cheese composition on the aroma content, release and perception

Isabelle Andriot , Chantal Septier , Caroline Peltier , Pascal Barbet , Romain Palme et al.

Congrès Analytics Nantes 2022, Sep 2022, Nantes, France.

Poster de conférence hal-03828825v1
Deposit thumbnail

How do oxidoreduction conditions affect the balance of volatile compounds produced by lactic acid bacteria in a curd-based medium ?

Solange Buchin , Sabrina Jeannin , Céline Arnould , Romain Palme , Franck Dufrene et al.

16ème Weurman Flavour Research Symposium, May 2021, Dijon, France. ⟨10.5281/zenodo.5346105⟩

Poster de conférence hal-04129776v1
Deposit thumbnail

A simple method to quantify lactoferrin in milk by Micro-Batch Resin Extraction (MBRE) before RP-HPLC

Sylvie Pochet , Céline Arnould , Perrine Poton , Jocelyne Guinard-Flament , Eric Beuvier

XIIIth International Conference on Lactoferrin: Structure, Function and Application, Nov 2017, Rome, Italy

Poster de conférence hal-03678911v1
Deposit thumbnail

Antibodies Collection dedicated to food components

Olivier Tranquet , Valerie Echasserieau , Marie-Anne Legoux , Chantal Brossard , Sandra Denery-Papini et al.

1. International Conference on Food Digestion, European Cooperation in Science and Technology (COST). COST ACTION FA1005, BEL., Mar 2012, Cesena, Italy. 1 p

Communication dans un congrès hal-01209379v1

Immunoproteomics of peptidases from Lactobacillus helveticus

Valérie Gagnaire , Odile Rolet-Répécaud , Céline Arnould , Michel Piot , Daniel Mollé et al.

10. International Conference on Agri-Food Antibodies, Sep 2009, Wageningen, Netherlands. 1 p

Communication dans un congrès hal-01454171v1

Immunoproteomics of peptidases from Lactobacillus helveticus

Valérie Gagnaire , Odile Rolet-Répécaud , Céline Arnould , Michel Piot , Daniel Mollé et al.

10. International Conference on Agri-Food Antibodies, Sep 2009, Wageningen, Netherlands

Communication dans un congrès hal-01454138v1