Christian Ginies

98
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Affiliation actuelle
  • Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
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Publications

Publications

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Characterisation of phenolic compounds and polysaccharides in strawberry: Cultivar and harvest effects and their correlation with nectar colour stability

Sebastian Rincon , H Murray , M Gössinger , Christian Ginies , Pascale Goupy et al.
Food Chemistry, 2025, 473, ⟨10.1016/j.foodchem.2025.143112⟩
Article dans une revue hal-04986045 v1
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Biopreservation strategies: Can organic acid concentrations be sufficient to predict yeast and mould growth in strawberry purée?

Clarisse Breard , Camille Duc , Christian Ginies , Cécile Grondin , Aurélie Cendrès et al.
International Journal of Food Microbiology, 2025, 443, pp.111396. ⟨10.1016/j.ijfoodmicro.2025.111396⟩
Article dans une revue hal-05233867 v1
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Deciphering key structural elements in the ability of phenolic compounds and plant extracts to alleviate secondary amine N-nitrosation and lipid oxidation in a cured meat model

Charlène Sirvins , Pascale Goupy , Aurélie Promeyrat , Christian Ginies , Claire Dufour
Food Research International, 2025, 221, pp.117387. ⟨10.1016/j.foodres.2025.117387⟩
Article dans une revue hal-05236105 v1
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Identification of five volatile organic compounds that trigger hygienic and recapping behaviours in the honey bee (Apis mellifera)

Amélie Noël , Charlène Dumas , Emilien Rottier , Dominique Beslay , Guy Costagliola et al.
International Journal for Parasitology: Parasites and Wildlife, In press, ⟨10.1016/j.ijpara.2025.01.009⟩
Article dans une revue hal-04999405 v2
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S-layer is a key element in metabolic response and entry into the stationary phase in Bacillus cereus AH187

Cécile Boutonnet , Christian Ginies , Béatrice Alpha-Bazin , Jean Armengaud , Alice Château et al.
Journal of Proteomics, 2023, 289, ⟨10.1016/j.jprot.2023.105007⟩
Article dans une revue hal-04227160 v1
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Detailed chemical analysis of honey bee (Apis mellifera) worker brood volatile profile from egg to emergence

Amélie Noël , Charlène Dumas , Emilien Rottier , Dominique Beslay , Guy Costagliola et al.
PLoS ONE, 2023, 18 (2), pp.e0282120. ⟨10.1371/journal.pone.0282120⟩
Article dans une revue hal-04066604 v1
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Composition of Guayule (Parthenium argentatum Gray) resin

Amandine Rousset , Christian Ginies , Olivier Chevallier , Mariano Martinez-Vazquez , Ali Amor et al.
Scientific Reports, 2023, 13 (1), pp.3395. ⟨10.1038/s41598-023-29524-w⟩
Article dans une revue hal-04055701 v1
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Identification and quantification of key phytochemicals in peas – Linking compounds with sensory attributes

A. Cosson , E. Meudec , C. Ginies , A. Danel , P. Lieben et al.
Food Chemistry, 2022, 385, ⟨10.1016/j.foodchem.2022.132615⟩
Article dans une revue hal-03607206 v1
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Adsorption of Polyphenols from Almond Blanching Water by Macroporous Resin

Malak Tabib , Christian Ginies , Njara Rakotomanomana , Adnane Remmal
International Journal of Food Science and Technology, 2022, 2022, pp.1-11. ⟨10.1155/2022/7847276⟩
Article dans une revue hal-03716495 v1
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Digestive n‐6 Lipid Oxidation, a Key Trigger of Vascular Dysfunction and Atherosclerosis in the Western Diet: Protective Effects of Apple Polyphenols

Gaëtan Bolea , Clothilde Philouze , Mathilde Dubois , Sydney Risdon , Anaïs Humberclaude et al.
Molecular Nutrition and Food Research, 2021, pp.2000487. ⟨10.1002/mnfr.202000487⟩
Article dans une revue hal-03152465 v1
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Advanced characterization of polyphenols from Myrciaria jaboticaba peel and lipid protection in in vitro gastrointestinal digestion

Adriana Gadioli Tarone , Pascale Goupy , Christian Ginies , Mario Roberto Marostica , Claire Dufour
Food Chemistry, 2021, 359, pp.129959. ⟨10.1016/j.foodchem.2021.129959⟩
Article dans une revue hal-03295982 v1
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Short-Chain and Unsaturated Fatty Acids Increase Sequentially From the Lag Phase During Cold Growth of Bacillus cereus

Marina Français , Romain Bott , Claire Dargaignaratz , Christian Giniès , Frédéric Carlin et al.
Frontiers in Microbiology, 2021, 12, pp.694757. ⟨10.3389/fmicb.2021.694757⟩
Article dans une revue hal-03313562 v1
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A one-pot ultrasound-assisted almond skin separation/polyphenols extraction and its effects on structure, polyphenols, lipids, and proteins quality

Malak Tabib , Yang Tao , Christian Ginies , Isabelle Bornard , Njara Rakotomanomana et al.
Applied Sciences, 2020, 10, pp.3628. ⟨10.3390/app10103628⟩
Article dans une revue hal-02892289 v1

Development of a green innovative semi-industrial scale pilot combined microwave heating and centrifugal force to extract essential oils and phenolic compounds from orange peels

Alice Angoy , Christian Ginies , Pascale Goupy , Isabelle Bornard , Pascal Ginisty et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2020, 61, pp.102338. ⟨10.1016/j.ifset.2020.102338⟩
Article dans une revue hal-02940349 v1

Extraction of aromas from <em>Pistacia lentiscus</em> L. leaves using alternative solvents: COSMO-RS-assisted solvent screening and GC-MS metabolites profiling

Amna Chaabani , Maryline Abert Vian , Romain Bott , Christian Ginies , Catherine Defoort et al.
Separation Science and Technology, 2020, 55 (4), pp.716-727. ⟨10.1080/01496395.2019.1574821⟩
Article dans une revue hal-02622881 v1
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Lipid protection by polyphenol-rich apple matrices is modulated by pH and pepsin in <em>in vitro</em> gastric digestion

Gaëtan Boléa , Christian Ginies , Marie-Jose Vallier , Claire Dufour
Food and Function, 2019, 10 (7), pp.3942-3954. ⟨10.1039/C9FO00705A⟩
Article dans une revue hal-02618087 v1
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Downscaling of Industrial Turbo-Distillation to Laboratory Turbo-Clevenger for Extraction of Essential Oils. Application of Concepts of Green Analytical Chemistry

Sandrine Perino , Zoubida Chemat-Djenni , Emmanuel Petitcolas , Christian Ginies , Farid Chemat
Molecules, 2019, 24 (15), pp.2734. ⟨10.3390/molecules24152734⟩
Article dans une revue hal-02617883 v1

Phenolic compounds and antioxidant activity of lingonberry ( <em>Vaccinium vitis-idaea</em> L.) leaf, stem and fruit at different harvest periods

Oana-Crina Bujor , Christian Ginies , Valentin I. Popa , Claire Dufour
Food Chemistry, 2018, 252, pp.356-365. ⟨10.1016/j.foodchem.2018.01.052⟩
Article dans une revue hal-02622132 v1
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Lavender- and lavandin-distilled straws: an untapped feedstock with great potential for the production of high-added value compounds and fungal enzymes

Laurence Lesage-Meessen , Marine Bou , Christian Ginies , Didier Chevret , David Navarro et al.
Biotechnology for Biofuels, 2018, 11 (1), pp.217. ⟨10.1186/s13068-018-1218-5⟩
Article dans une revue hal-02467725 v1
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Variability of free and glycosylated volatiles from strawberries destined for the fresh market and for processing, assessed using direct enzymatic hydrolysis

Stéphane Gaborieau , Aurélie Cendres , David Page , Christian Ginies , Catherine M.G.C. Renard
LWT - Food Science and Technology, 2018, 98, pp.187-196. ⟨10.1016/j.lwt.2018.08.026⟩
Article dans une revue hal-02623748 v1

Volatile compounds in ripe fig receptacle are influenced by environment in the vicinity of the fruit

Mehdi Trad , Christian Ginies , Badii Gaaliche , Catherine M.G.C. Renard , Messaoud Mars
Fruits, 2017, 72 (4), pp.230-237. ⟨10.17660/th2017/72.4.5⟩
Article dans une revue hal-01575119 v1
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A Two-Step Bioconversion Process for Canolol Production from Rapeseed Meal Combining an Aspergillus niger Feruloyl Esterase and the Fungus Neolentinus lepideus

Elise Odinot , Frédéric Fine , Jean-Claude Sigoillot , David Navarro , Oscar Laguna et al.
Microorganisms, 2017, 5 (4), 17 p. ⟨10.3390/microorganisms5040067⟩
Article dans une revue hal-01668695 v1

Identification of fatty acids in Bacillus cereus

Christian Ginies , Julien Brillard , Christophe Nguyen The
Journal of visualized experiments : JoVE, 2016, 118, 9 p. ⟨10.3791/54960⟩
Article dans une revue hal-01606457 v1
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Hydrosols of orange blossom <em>(Citrus aurantium</em>), and rose flower (<em>Rosa damascena</em> and <em>Rosa centifolia</em>) support the growth of a heterogeneous spoilage microbiota

Cécile Labadie , Christian Ginies , Marie Helene M. H. Guinebretière , Catherine M.G.C. Renard , Céline Cerutti et al.
Food Research International, 2015, 76, pp.576-586. ⟨10.1016/j.foodres.2015.07.014⟩
Article dans une revue hal-02637368 v1
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Multilevel systems biology modeling characterized the atheroprotective efficiencies of modified dairy fats in a hamster model

Jean-Charles Martin , Amélie Berton , Christian Ginies , Romain Bott , Pierre Scheercousse et al.
AJP - Heart and Circulatory Physiology, 2015, 309 (5), pp.H935-H945. ⟨10.1152/ajpheart.00032.2015⟩
Article dans une revue hal-02639610 v1
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Impact of instant controlled pressure drop pre-treatment on solvent extraction of edible oil from rapeseed seeds

Tamara Allaf , Frédéric Fine , Valérie Tomao , Cuong Nguyen , Christian Ginies et al.
OCL Oilseeds and fats crops and lipids, 2014, 21 (3), pp.A301. ⟨10.1051/ocl/2014002⟩
Article dans une revue hal-02635752 v1

Relationship between pollination and cell wall properties in common fig fruit

Mehdi Trad , Christian Ginies , Badii Gaaliche , Catherine M.G.C. Renard , Messaoud Mars
Phytochemistry, 2014, 98, pp.78-84. ⟨10.1016/j.phytochem.2013.12.011⟩
Article dans une revue hal-02639413 v1

Optimization of Procedures for In-Line Extraction of Lipids and Polyphenols from Grape Seeds

Farid Chemat , Ying Li , Valérie Tomao , Christian Ginies , Giancarlo Cravotto
Food Analytical Methods, 2014, 7 (2), pp.459-464. ⟨10.1007/s12161-013-9646-0⟩
Article dans une revue hal-02632098 v1
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Direct green extraction of volatile aroma compounds using vegetable oils as solvents: Theoretical and experimental solubility study

Ying Li , Anne-Sylvie Fabiano-Tixier , Christian Ginies , Farid Chemat
LWT - Food Science and Technology, 2014, 59, pp.724-731. ⟨10.1016/j.lwt.2014.05.064⟩
Article dans une revue hal-02634276 v1
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Isolation of volatils from maritime pine sawdust waste by different processes: Ultrasound, microwave, turbohydrodistillation, and hydrodistillation

Alice Meullemiestre , Emmanuel Petitcolas , Zoulikha Maache-Rezzoug , Christian Ginies , Farid Chemat et al.
Wood Material Science and Engineering, 2014, 9 (2), pp.76-83. ⟨10.1080/17480272.2014.881915⟩
Article dans une revue hal-02640071 v1
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Home conservation strategies for tomato (Solanum lycopersicum): Storage temperature vs. duration – Is there a compromise for better aroma preservation?

Catherine C. Renard , Christian Ginies , Barbara Gouble , Sylvie Bureau , Mathilde Causse
Food Chemistry, 2013, 139 (1-4), pp.825-836. ⟨10.1016/j.foodchem.2013.01.038⟩
Article dans une revue hal-01328646 v1

A comparison of essential oils obtained from lavandin via different extraction processes: Ultrasound, microwave, turbohydrodistillation, steam and hydrodistillation.

Sandrine Périno-Issartier , Christian Ginies , Giancarlo Cravotto , Farid Chemat
Journal of Planar Chromatography, 2013, 1305, pp.41-47. ⟨10.1016/j.chroma.2013.07.024⟩
Article dans une revue hal-01328686 v1
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Caprification modifies polyphenols but not cell wall concentrations in ripe figs.

Mehdi Trad , Carine Le Bourvellec , Badii Gaaliche , Christian Ginies , Messaoud Mars et al.
Scientia Horticulturae, 2013, 160, pp.115-122. ⟨10.1016/j.scienta.2013.05.037⟩
Article dans une revue hal-01329112 v1

Impact of Processing on the Noncovalent Interactions between Procyanidin and Apple Cell Wall

Carine Le Bourvellec-Samour , Aude Watrelot , Christian Ginies , Anne Imberty , Catherine M.G.C. Renard
Journal of Agricultural and Food Chemistry, 2012, 60, pp.9484-9494. ⟨10.1021/jf3015975⟩
Article dans une revue hal-02650601 v1

Terpenes as Green Solvents for Extraction of Oil from Microalgae.

Celine Dejoye Tanzi , Maryline Abert Vian , Christian Ginies , Mohamed Elmaataoui , Farid Chemat
Molecules, 2012
Article dans une revue hal-01329855 v1

Degradation of Edible Oil during Food Processing by Ultrasound: Electron Paramagnetic Resonance, Physicochemical, and Sensory Appreciation.

Daniella Pingret , Gregory Durand , Anne Sylvie Fabiano-Tixier , Antal Rockenbauer , Christian Giniest et al.
Journal of Agricultural and Food Chemistry, 2012
Article dans une revue hal-01329766 v1

Influence of anaerobiosis and low temperature on Bacillus cereus growth, metabolism, and membrane properties.

Benoit B. de Sarrau , Thierry Clavel , Caroline Clerté , Frederic F. Carlin , Christian Ginies et al.
Applied and Environmental Microbiology, 2012
Article dans une revue hal-01329490 v1

RHEOLOGICAL AND MACROMOLECULAR QUALITY OF PECTIN EXTRACTED WITH NITRIC ACID FROM PASSION FRUIT RIND

M.H.G. Canteri , A.P. Scheer , Christian Ginies , Maryse Reich , Catherine M.G.C. Renard et al.
Journal of Food Process Engineering, 2012, 35, pp.800-809. ⟨10.1111/j.1745-4530.2010.00618.x⟩
Article dans une revue istex hal-02646576 v1

Carotenoid oxidation products are stress signals that mediate gene responses to singlet oxygen in plants

Fanny Ramel , Simona Birtic , Christian Ginies , Ludivine Soubigou-Taconnat , Christian Triantaphylidès et al.
Proceedings of the National Academy of Sciences of the United States of America, 2012, 109 (14), pp.5535-5540. ⟨10.1073/pnas.1115982109⟩
Article dans une revue hal-01335774 v1
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Terpenes as Green Solvents for Extraction of Oil from Microalgae

Celine Dejoye Tanzi , Maryline Abert Vian , Christian Ginies , Mohamed Elmaataoui , Farid Chemat
Molecules, 2012, 17 (7), pp.8196 - 8205. ⟨10.3390/molecules17078196⟩
Article dans une revue hal-01332307 v1

RHEOLOGICAL AND MACROMOLECULAR QUALITY OF PECTIN EXTRACTED WITH NITRIC ACID FROM PASSION FRUIT RIND.

Maria Helene Giovanetti Canteri , A.P. Scheer , Christian Ginies , M. Reich , Catherine C. Renard et al.
Journal of Food Process Engineering, 2012
Article dans une revue hal-01329707 v1

Does pollination affect aroma development in ripened fig [Ficus carica L.] fruit?

Mehdi Trad , Christian Ginies , Badii Gaaliche , Catherine M.G.C. Renard , Messaoud Mars
Scientia Horticulturae, 2012, 134, pp.93-99. ⟨10.1016/j.scienta.2011.11.004⟩
Article dans une revue hal-02646330 v1

Impact of processing on the non-covalent interactions between procyanidin and apple cell wall

C. Le Bourvellec , A.A. Watrelot , C. Ginies , A. Imberty , C.M. Renard
Journal of Agricultural and Food Chemistry, 2012, pp.9484-9494
Article dans une revue hal-00743310 v1
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Functional characterization of SlscADH1, a fruit-ripening associated short-chain alcohol dehydrogenase of tomato

Hanane Moummou , Libert Brice Tonfack , Christian Chervin , Mohamed Benichou , Emmanuel Youmbi et al.
Journal of Plant Physiology, 2012, vol. 169 (15), pp. 1435-1444. ⟨10.1016/j.jplph.2012.06.007⟩
Article dans une revue hal-00780274 v1

Does pollination affect aroma development in ripened fig [Ficus carica L.] fruit?

Mehdi Trad , Christian Ginies , Badii Gaaliche , Catherine C. Renard , Messaoud Mars
Scientia Horticulturae, 2012
Article dans une revue hal-01329769 v1

Degradation of Edible Oil during Food Processing by Ultrasound: Electron Paramagnetic Resonance, Physicochemical, and Sensory Appreciation.

Daniella Pingret , Grégory Durand , Anne-Sylvie Fabiano-Tixier , Antal Rockenbauer , Christian Ginies et al.
Journal of Agricultural and Food Chemistry, 2012, 60 (31), pp.7761 - 7768. ⟨10.1021/jf301286f⟩
Article dans une revue hal-01332220 v1
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Phenolic and polysaccharidic composition of applesauce is close to that of apple flesh.

Carine Le Bourvellec , Karima Bouzerzour , Christian Ginies , Sylvaine Regis , Yves Plé et al.
Journal of Food Composition and Analysis, 2011, 24 (4-5), pp.537-547. ⟨10.1016/j.jfca.2010.12.012⟩
Article dans une revue hal-01330277 v1

Comparative study of free and glycoconjugated volatile compounds of three banana cultivars from French West Indies: Cavendish, Frayssinette and Plantain

Guylene Suzette Aurore , Christian Ginies , Berthe Ganou-Parfait , Catherine M.G.C. Renard , Louis Fahrasmane
Food Chemistry, 2011, 129 (1), pp.28-34. ⟨10.1016/j.foodchem.2011.01.104⟩
Article dans une revue istex hal-04739481 v1

Comparative study of free and glycoconjugated volatile compounds of three banana cultivars from French West Indies: Cavendish, Frayssinette and Plantain.

Guylene Aurore , Christian Ginies , Berthe Ganou-Parfait , Louis Fahrasmane , Catherine C. Renard
Food Chemistry, 2011, 129 (1), pp.28-34. ⟨10.1016/j.foodchem.2011.01.104⟩
Article dans une revue istex hal-01330928 v1

Spores of Bacillus cereus strain KBAB4 produced at 10 degrees C and 30 degrees C display variations in their properties

S Tichit-Planchon , Claire Dargaignaratz , C. Lew , Christian Ginies , Veronique V. Broussolle et al.
Food Microbiology, 2011
Article dans une revue hal-01335783 v1
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Physicochemical composition of the yellow passion fruit pericarp fractions and respective pectic substances

Maria H. G. Canteri , Agnes P. Scheer , Carmen Petkowitz , Christian Ginies , Catherine M.G.C. Renard et al.
Journal of Food and Nutrition Research, 2010, 49 (3), pp.113-122
Article dans une revue hal-02669062 v1
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Identification of Bacillus cereus genes specifically expressed during growth at low temperatures

Julien Brillard , Isabelle Jehanno , Claire Dargaignaratz , Isabelle Barbosa , Christian Ginies et al.
Applied and Environmental Microbiology, 2010, 76 (8), pp.2562-2573. ⟨10.1128/AEM.02348-09⟩
Article dans une revue hal-01204237 v1

A Comparative Study of Pectin Extracted from Passion Fruit Rind Flours

Maria H. G. Canteri , Agnes P. Scheer , Gilvan Wosiacki , Christian Ginies , Maryse Reich et al.
Journal of Polymers and the Environment, 2010, 18 (4), pp.593 - 599. ⟨10.1007/s10924-010-0206-z⟩
Article dans une revue istex hal-02658845 v1

Co-products of black-currant and apple juice production: Hydration properties and polysaccharide composition

Monika Kosmala , Krzysztof Kolodziejczyk , Jaroslaw Markowski , Monika Mieszczakowska , Christian Ginies et al.
LWT - Food Science and Technology, 2010, 43, pp.173-180. ⟨10.1016/j.lwt.2009.06.016⟩
Article dans une revue istex hal-02668892 v1

Spores of Bacillus cereus strain KBAB4 produced at 10 C and 30 C display variations in their properties.

Stella Planchon , Claire Dargaignaratz , Caroline Levy , Christian Ginies , Véronique Broussolle et al.
Food Microbiology, 2010, 28 (2), pp.291 - 297. ⟨10.1016/j.fm.2010.07.015⟩
Article dans une revue istex hal-01330257 v1

Characterization of cell wall polysaccharides of cherry (<em>Prunus cerasus</em> var. Schattenmorelle) fruit and pomace

Monika Kosmala , Joanna Milala , Krzysztof Kolodziejczyk , Jaroslaw Markowski , Monika Mieszczakowska et al.
Plant Foods for Human Nutrition, 2009, 64 (4), pp.279-285. ⟨10.1007/s11130-009-0134-z⟩
Article dans une revue istex hal-02666282 v1
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Eco-friendly and cleaner process for isolation of essential oil using microwave energy. Experimental and theoretical study

Asma Farhat , Christian Ginies , Mehrez Romdhane , Farid Chemat
Journal of Chromatography A, 2009, 1216 (26), pp.5077-5085. ⟨10.1016/j.chroma.2009.04.084⟩
Article dans une revue hal-02663415 v1

Comparison of the cell wall composition for flesh and skin from five different plums

Catherine M.G.C. Renard , Christian Ginies
Food Chemistry, 2009, 114 (3), pp.1042-1049. ⟨10.1016/j.foodchem.2008.10.073⟩
Article dans une revue hal-02661290 v1

Changes in volatiles and glycosides during fruit maturation of two contrasted tomato (<em>Solanum lycopersicum</em>) lines

Simona Birtic-Pindat , Christian Ginies , Mathilde M. Causse , Catherine M.G.C. Renard , David Page
Journal of Agricultural and Food Chemistry, 2009, 57 (2), pp.591-598. ⟨10.1021/jf8023062⟩
Article dans une revue hal-02667244 v1

Green procedure with a green solvent for fats and oils’ determination

Matthieu Virot , Valérie Tomao , Christian Ginies , Franco Visinoni , Farid Chemat
Journal of Chromatography A, 2008, 1196-1197, pp.147-152. ⟨10.1016/j.chroma.2008.04.035⟩
Article dans une revue istex hal-02099430 v1

Change in anthocyanin concentrations in red apricot fruits during ripening

Sylvie Bureau , Catherine M.G.C. Renard , Maryse Reich , Christian Ginies , Jean Marc Audergon
LWT - Food Science and Technology, 2008, 42 (1), pp.372-377. ⟨10.1016/j.lwt.2008.03.010⟩
Article dans une revue istex hal-02663929 v1

Total Lipid Extraction of Food Using d-Limonene as an Alternative to n-Hexane

Matthieu Virot , Valérie Tomao , Christian Ginies , Farid Chemat
Chromatographia, 2008, 68 (3-4), pp.311-313. ⟨10.1365/s10337-008-0696-1⟩
Article dans une revue istex hal-02098101 v1
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Biochemical and catalytic properties of three recombinant alcohol acyltransferases of melon. Sulfur-containing ester formation, regulatory role of CoA-SH in activity, and sequence elements conferring substrate preference

Luciano Lucchetta , Daniel Manriquez-Becerra , Islam El-Sharkawy , Francisco-Borja Flores , Paloma Sanchez-Bel et al.
Journal of Agricultural and Food Chemistry, 2007, 55 (13), pp.5213-5220. ⟨10.1021/jf070210w⟩
Article dans une revue istex hal-02666196 v1

Chemical and behavioural characterization of the rabbit mammary pheromone.

Gérard Coureaud , Dominique Langlois , Guy Perrier , Benoist Schaal , Christian Ginies et al.
Nature, 2003, Vol. ; Num. 424; Pp. 68-72;
Article dans une revue hal-00103386 v1

Chemical and behavioural characterization of the rabbit mammary pheromone

Benoist Schaal , Gérard Coureaud , Dominique Langlois , Christian Giniès , Etienne Sémon et al.
Nature, 2003, 424 (3), pp.68-72. ⟨10.1038/nature01739⟩
Article dans une revue istex hal-02677728 v1

Effects of dietary oxysterols on coronary arteries in hyperlipidaemic hamster

Anne Meynier , Jeannine Lherminier , Joëlle Demaison-Meloche , Christian Ginies , A. Grandgirard et al.
British Journal of Nutrition, 2002, 87, pp.447-458
Article dans une revue hal-02678837 v1

Effects of dietary oxysterols on coronary arteries in hyperlipidaemic hamsters

Alexandra Meynier , Jeanine Lherminier , Joëlle Demaison-Meloche , Christian Ginies , André Grandgirard et al.
British Journal of Nutrition, 2002, 87 (5), pp.447-458. ⟨10.1079/BJNBJN2002555⟩
Article dans une revue hal-02680377 v1
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In vivo metabolism of diallyl disulphide in the rat : identification of two new metabolites

Emmanuelle Germain , Jacques Auger , Christian Ginies , Marie Hélène Siess , Caroline Teyssier
Xenobiotica, 2002, 32 (12), pp.1127-1138. ⟨10.1080/0049825021000017902⟩
Article dans une revue hal-02682483 v1

(Z)-dodec-3-en-1-ol, a novel termite trail pheromone identified after solid phase microextraction from Macrotermes annandalei

A. Peppuy , Alain Robert , Etienne Sémon , Christian Ginies , Martine Lettere et al.
Journal of Insect Physiology, 2001, 47 (4-5), pp.445-53
Article dans une revue hal-00451510 v1

(Z)-dodec-3-en-1-ol, a novel termite trail pheromone identified after solid phase microextraction form Macrotermes annandalei

A. Peppuy , A. Robert , Etienne Semon , Christian Ginies , Martine Lettere et al.
Journal of Insect Physiology, 2001, 47, pp.445-453
Article dans une revue hal-02677067 v1

Incorporation and metabolism of dietary trans isomers of linolenic acid alter the fatty acid profile of rat tissues

C. Loi , Jean-Michel Chardigny , S. Almanza , L. Leclere , Christian Ginies et al.
Journal of Nutrition, 2000, 130 (10), pp.2550-2555
Article dans une revue hal-02693870 v1

Incorporation and metabolism of trans 20:5 in endothelial cells. Effect on prostacyclin synthesis

C. Loi , Jean-Michel Chardigny , Catherine Cordelet , L. Leclere , Martine Genty et al.
Lipids, 2000, 35 (8), pp.911-918
Article dans une revue hal-02690078 v1

Novel scheme for biosynthesis of aryl metabolites from L-phenylalanine in the fungus Bjerkandera adusta

C. Lapadatescu , Christian Ginies , Jean-Luc Le Quéré , Pascal P. Bonnarme
Applied and Environmental Microbiology, 2000, 66 (4), pp.1517-1522
Article dans une revue hal-02694605 v1

Geometry of conjugated double bonds of CLA isomers in a commercial mixture and in their hepatic 20:4 metabolites

Jean-Louis J.-L. Sébédio , Pierre Juanéda , S. Gregoire , Jean-Michel Chardigny , Jean-Charles Martin et al.
Lipids, 1999, 34 (12), pp.1319-1325
Article dans une revue hal-02685677 v1

Lymphatic absorption of phytosterol oxides in rats

A. Grandgirard , J.P. Sergiel , M. Nour , Joëlle Demaison-Meloche , Christian Ginies
Lipids, 1999, 34 (6), pp.563-570
Article dans une revue hal-02695355 v1

Regulation of the synthesis of aryl metabolites by phospholipid sources in the white-rot fungus Bjerkandera adusta

C. Lapadatescu , Christian Ginies , A. Djian , Henry-Eric Spinnler , Jean-Luc Le Quéré et al.
Archives of Microbiology, 1999, 171, pp.151-158
Article dans une revue hal-02694834 v1

(Z,Z,E)-3,6,8-dodecatrien-1-ol, a major component of trail-following pheromone in two sympatric termite species <em>Reticulitermes lucifugus grassei <em>and</em> R. santonensis</em>

Brigit Wobst , Jean-Pierre Farine , Christian Ginies , Etienne Semon , Alain Robert et al.
Journal of Chemical Ecology, 1999, 25 (6), pp.1305-1318. ⟨10.1023/A:1020922708599⟩
Article dans une revue istex hal-02699030 v1

Production of 6-pentyl-alpha-pyrone by Trichoderma sp. from vegetable oils

Pascal P. Bonnarme , A. Djian , A. Latrasse , Gilles Feron , Christian Ginies et al.
Journal of Biotechnology, 1997, 56, pp.143-150
Article dans une revue hal-02696642 v1

Quantitative determination of potent flavor compounds in Burgundy Pinot noir wines using a stable isotope dilution assay

V. Aubry , P.X. Etiévant , Christian Ginies , R. Henry
Journal of Agricultural and Food Chemistry, 1997, 45, pp.2120-2123
Article dans une revue hal-02698830 v1

Analysis of metabolic pathways by the growth of cells in the presence of organic solvents

Henry-Eric Spinnler , Christian Ginies , J.A. Khan , E.N. Vulfson
Proceedings of the National Academy of Sciences of the United States of America, 1996, 93, pp.3373-3376
Article dans une revue hal-02684169 v1

Production and toxicity of linear from and lactone from of 4-hydroxy decanoic acid by Sporidiobolus sp.

Gilles Feron , L. Dufossé , E. Pierard , A. Latrasse , Pascal P. Bonnarme et al.
Mededelingen Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen, 1995, 60, pp.1953-1960
Article dans une revue hal-02712515 v1

What happens to phytochemicals throughout fruit and vegetable processing and gastrointestinal digestion?

Millena C. Barros Santos , Beatrice Gleize , Christian Ginies , Carine Le Bourvellec , Claire Dufour
metabolomics 2025, Jun 2025, Prague (République Tchèque), Czech Republic
Poster de conférence hal-05158782 v1

Development of a dual-extraction method to profile hydrophilic and lipophilic molecules in processed fruit products

Millena C. Barros Santos , Yona Faure , Christian Ginies , Claire Dufour , Carine Le Bourvellec
17èmes journées scientifiques du RFMF, Jun 2025, Paris, France
Poster de conférence hal-05158767 v1
Image document

Thermal processing of either fruits or vegetables differently influences polyphenol stability

Emmanuelle Richard , Beatrice Gleize , Christian Ginies , Carine Le Bourvellec , Claire Dufour
XXXIst International Conference on Polyphenols, Jul 2023, Nantes (Cité des Congrès), France
Poster de conférence hal-04158102 v1

Apple polyphenols decrease endothelial dysfunction and atherosclerosis in ApoE mice fed with chronic Western diet

Gaëtan Bolea , Clothilde Philouze , Sidney Risdon , Mathilde Dubois , Anaïs Humberclaude et al.
French Congress of Cardiology, Basic and Clinical Research, Apr 2019, Lille, France
Poster de conférence hal-04158323 v1
Image document

Static vs dynamic in vitro digestions of an innovative Citrus concentrate: Bioaccessibility of its phytomicronutrients

L. Gence , Pascale Goupy , Christian Ginies , Claire Dufour , Claudie Dhuique-Mayer
5th International Conference on Food Digestion, Apr 2017, Rennes, France. 2017
Poster de conférence hal-01603369 v1
Image document

Lipid oxidation and its inhibition by apple polyphenols in static and dynamic in vitro digestion systems

Gaëtan Boléa , Pascale Goupy , Christian Ginies , Claire Dufour
5th International Conference on Food Digestion, Apr 2017, Rennes, France. 2017
Poster de conférence hal-01605063 v1
Image document

Phenolic extracts of bilberry: they protect lipid from oxidation in in vitro simulated digestion conditions

Oana-Crina Bujor , Christian Ginies , Valentin I. Popa , Claire Dufour
ICP 2016 - XXVIIIth International Conference on Polyphenols, Jul 2016, Vienna, Austria. 2016
Poster de conférence hal-01608682 v1

Phenolic extracts of bilberry: they protect lipid from oxidation in in vitro simulated digestion conditions

Oana-Crina Bujor , Christian Ginies , Valentin I. Popa , Claire Dufour
2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016
Poster de conférence hal-02739419 v1
Image document

Characterisation of spoilage microflora in Rose flower and Orange Blossom hydrosols.

Cécile Labadie , Christian Ginies , Frederic F. Carlin , Catherine M.G.C. Renard
FoodMicro 2014, Sep 2014, Nantes, France. 2014
Poster de conférence hal-02792745 v1

Analysis of aroma compounds by APCI/MS : interface for in vivo analysis of human breath volatile content

Christian Ginies , P. Piombino , Valérie Rodrigues , Raoul Renaud , Jean-Luc Le Quéré
18. Journées françaises de spectrométrie de masse, Sep 2001, La Rochelle, France. 1 p., 2001
Poster de conférence hal-02828513 v1
Image document

Hydrosols of <em>Citrus aurantium</em> and <em>Rosa sp.</em> support the growth of a diverse spoilage microflora impacting volatile compounds

Cécile Labadie , Christian Ginies , Marie Helene M. H. Guinebretière , Catherine M.G.C. Renard , Celine Cerutti et al.
46. International Symposium on Essential Oils (ISEO), Sep 2015, Lublin, Poland. 1 p
Communication dans un congrès hal-02799627 v1

Microwave-integrated extraction of total fats and oils

Mathieu Virot , Valérie Tomao , Christian Ginies , Franco Visinoni , Farid Chemat
10. International Symposium on Advances in Extraction Techniques; ExTech 2008, Jan 2008, Bruges, Belgium. ⟨10.1016/j.chroma.2008.05.023⟩
Communication dans un congrès istex hal-02820604 v1

Green procedure with a green solvent for fats and oils’ determination microwave-integrated Soxhlet using limonene followed by microwave clevenger distillation

Mathieu Virot , Valérie Tomao , Christian Ginies , Franco Visinoni , Farid Chemat
10. International Symposium on Advances in Extraction Techniques; ExTech 2008, Jan 2008, Bruges, Belgium. ⟨10.1016/j.chroma.2008.04.035⟩
Communication dans un congrès istex hal-02824511 v1

Metabolism of L-phenylalanine in the lignin-degrading white-rot fungi Bjerkandera adusta and Ischnoderma benzoinum

C. Lapadatescu , Christian Ginies , Gilles Feron , A. Djian , Jean-Luc Le Quéré et al.
7. International Conference on Biotechnology in the Pulp and Paper Industry, Jun 1998, Vancouver, Canada
Communication dans un congrès hal-02770395 v1

Analyse quantitative de quatre arômes potentiels du vin de pinot noir de Bourgogne

V. Aubry , Christian Ginies , Patrick Etiévant
Troisiéme Colloque Transfrontalier, Sep 1996, Dijon, France
Communication dans un congrès hal-02767490 v1

Quantitative analysis of new potent flavor compounds in Burgundy pinot noir wines using a stable isotope dilution assay

V. Aubry , Christian Ginies , P.X. Etiévant
4. International symposium on cool climate enology and viticulture, Jul 1996, Rochester, United States
Communication dans un congrès hal-02770305 v1

Quantitative analysis of new potent flavour compounds in Burgundy pinot noir wines

V. Aubry , Christian Ginies , R. Henry , Patrick Etiévant
8. Weurmann Flavour Research, Jul 1996, Reading, United Kingdom
Communication dans un congrès hal-02771159 v1