Christophe Flahaut

92
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Publications

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Highlighting the antioxidant and hypocholesterolemic properties of peptides from spirulina (Arthrospira platensis)

Barbara Deracinois , Camille Dugardin , Ikram Benneceur , Esteban Marechal , Jacques Neuray et al.
8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal
Poster de conférence hal-04551664 v1

Understanding the structure-activity relationship of lacticaseicin 30, a class II bacteriocin produced by Lacticaseibacillus paracasei CNCM I-5369 with inhibitory against Gram-negative bacilli

Désiré Madi-Moussa , Barbara Deracinois , Radja Teiar , Yanyan Li , Marius Mihasan et al.
Bacteriocin International Conference, Jun 2023, Lille, France
Poster de conférence hal-04549493 v1

In vitro and in vivo comparison of the DPP-IV inhibitory activity of dietary proteins from different origins after gastrointestinal digestion. Alternatives To Animal Experimentation.

Léa Fleury , Barbara Deracinois , Camille Dugardin , Alice Nongonierma , Richard Fritzgerald et al.
Colloque ADEBIOTECH, Jun 2023, Romainville, France
Poster de conférence hal-04547605 v1

BioacPepFinder: a pipeline for prediction of proteolysis-generated bioactive peptides usable for all protein sources.

Carlos Bathich , Isabelle Guigon , Hélène Touzet , Barbara Deracinois , Laurence Guimas et al.
Green Food Tech, May 2023, Montréal, Canada
Poster de conférence hal-04547606 v1

Approche chromatographique bidimensionnelle (basse pression IEX et haute pression C18) couplée à la spectrométrie de masse haute résolution pour une meilleure caractérisation à moindre coût des peptides issus de l’hydrolyse enzymatique de protéines alimentaires.

Tahiri Andriamanarivo , Barbara Deracinois , Christophe Flahaut
15ème Congrès Francophone sur les Sciences Séparatives et les Couplages de l’AFSEP, Mar 2023, Paris, France
Poster de conférence hal-04547608 v1

Understanding the structure-activity relationship of lacticaseicin 30, a class II bacteriocin produced by Lacticaseibacillus paracasei CNCM I-5369 with inhibitory against Gram-negative bacilli

Désiré Madi-Moussa , Barbara Deracinois , Radja Teiar , Yinling Liu , Marius Mihasan et al.
Bacteriocin International Conference (BIC 2023), Jun 2023, Lille, France.
Poster de conférence hal-04547603 v1

BioacPepFinder: Discovery of bioactive peptides from protein digestion.

Carlos Bathich , Isabelle Guigon , Hélène Touzet , Barbara Deracinois , Laurence Guimas et al.
JOBIM, Jul 2022, Rennes, France
Poster de conférence hal-04547613 v1

The effect of industrial processes on the digestion and protein synthesis of milk protein matrices in rats.

Nathalie Attalah , Claire C. Gaudichon , Barbara Deracinois , Rozenn Ravallec , Benoit Cudennec et al.
7th International Conference on Food Digestion, May 2022, Cork, Ireland
Poster de conférence hal-04547620 v1

A three-dimensional liquid chromatography separation for the complete peptidome characterization of agro-food hydrolysates.

Tahiri Andriamanarivo , Barbara Deracinois , Rozenn Ravallec , Christophe Flahaut
One Health International Days, Jun 2022, Villeneuve d'ascq, France
Poster de conférence hal-04547615 v1

Can we predict liking and sensory description of Maroilles cheese by physicochemical parameters?

Menouar Nacef , Christophe Flahaut , Sylvie Chollet
SPISE 2020+2, Jul 2022, Hanoï, Vietnam
Poster de conférence hal-04547621 v1

BioacPepFinder: Discovery of bioactive peptides from protein digestion.

Carlos Bathich , Isabelle Guigon , Hélène Touzet , Barbara Deracinois , Laurence Guimas et al.
One Health International Days, Jun 2022, Villeneuve d’Ascq, France
Poster de conférence hal-04547618 v1
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Development of health ingredients from chicory by-products fermentation : first step strains selection

Pauline Bruniaux , Cyril Raveschot , Théo Daboudet , Christophe Flahaut , François Coutte et al.
OHID 2022, Jun 2022, Villeneuve d'Ascq, France
Poster de conférence hal-04549682 v1

The effect of industrial processes on the digestion of milk protein matrices in rats

Nathalie Atallah , Claire C. Gaudichon , Barbara Deracinois , Rozenn Ravallec , Benoit Cudennec et al.
7th International Conference on Food Digestion, May 2022, Cork, Ireland.
Poster de conférence hal-03752655 v1

Development of a new innovative process for the production of bioactive peptides resulting from the enzymatic hydrolysis of bovine hemoglobin: Electrodialysis with Bipolar Membrane.

Christophe Flahaut , Mira Abou Diab
2021 AOCS Annual Meeting & Expo, May 2021, online, France
Poster de conférence hal-04550323 v1

Genome mining for screening and characterization of new lipopeptides with biocontrol applications.

Matthieu Duban , Maude Pupin , Areski Flissi , L. Couderc , Hélène Touzet et al.
14emes rencontres plantes-bactéries, Jan 2020, Aussois, France
Poster de conférence hal-04547627 v1

Use of random frorests and regression trees to identify bitterness peptides in casein hydrolysates.

Dahlia Daher , Philippe Courcoux , Barbara Deracinois , Elodie Wattez , Justine Dantin et al.
9th European conference on sensory and consumer research., Dec 2020, Online, France
Poster de conférence hal-04547624 v1

Characterization of agro-food protein hydrolysates: challenge for short peptide identification (2 to 6 AAs).

Eva Bélurier , Sandy Theysgeur , Benoit Cudennec , Rozenn Ravallec , Alice Nongonierma et al.
SMAP 2019 congres, Sep 2019, Strasbourg, France
Poster de conférence hal-04547632 v1

In vitro nutritional characterization of milk proteins with different molecular arrangements

Nathalie Atallah , Barbara Deracinois , Delphine Jouan-Rimbaud Bouveresse , Audrey Boulier , Alain Baniel et al.
6. International congress on food digestion, Apr 2019, Grenade, Spain. , 2019
Poster de conférence hal-02165423 v1

In vitro nutritional characterization of milk proteins with different molecular arrangements.

Nathalie Attalah , Barbara Deracinois , Delphine Jouan-Rimbaud Bouveresse , Audrey Boulier , Alain Baniel et al.
6th International Conference on Food Digestion, Apr 2019, Granada, France
Poster de conférence hal-04547633 v1

Characterization of the keratinolytic activity of the Bacillus species N3 strain on poultry feathers.

Barbara Deracinois , Fanny Allayaud , Meriem Zaidi-Ait Salem , D Lefebvre , Claire-Emmanuelle Marcato-Romain et al.
SMAP 2019 congres, Sep 2019, Strasbourg, France
Poster de conférence hal-04547630 v1

Development of bitterness predictive tool for food protein enzymatic proteolysis: a sensomics approach.

Dahlia Daher , Gianni Froidevaux , Barbara Deracinois , Elodie Wattez , Justine Dantin et al.
SMAP 2019 congres, Sep 2019, Strasbourg, France
Poster de conférence hal-04547629 v1

Optimization of a static in vitro gastro-intestinal digestion method for simple food matrices

Nathalie Atallah , Audrey Boulier , Alain Baniel , Juliane Calvez , Claire Gaudichon et al.
2. International Conference on Food Bioactives and Health, Sep 2018, Lisbonne, Portugal. , 2018
Poster de conférence hal-02786141 v1
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Impact of Bioinformatics Search Parameters for Peptides’ Identification and Their Post-Translational Modifications: A Case Study of Proteolysed Gelatines from Beef, Pork, and Fish

Mouna Ambli , Barbara Deracinois , Anne-Sophie Jenequin , Rozenn Ravallec , Benoit Cudennec et al.
Foods, 2023, 12 (13), pp.2524. ⟨10.3390/foods12132524⟩
Article dans une revue hal-04551728 v1

Obtaining of New Antioxidant and Antimicrobial Peptides Derived from Human Hemoglobin by Peptide Hydrolysis and Comparison with These Obtained by Bovine Hemoglobin

Ahlam Outman , Barbara Deracinois , Christophe Flahaut , Mira Abou Diab , Jihen Dhaouefi et al.
International Journal of Molecular Sciences, 2023, ⟨10.20944/preprints202307.0286.v1⟩
Article dans une revue hal-04551995 v1

Multivariate analysis of chemical and genetic diversity of wild Humulus lupulus L. (hop) collected in situ in northern France

Anne-Sophie Paguet , Ali Siah , Gabriel Lefèvre , Sophie Moureu , Thierry Cadalen et al.
Phytochemistry, 2023, 205, pp.113508. ⟨10.1016/j.phytochem.2022.113508⟩
Article dans une revue hal-03959510 v1
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A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation

Reto Portmann , Pablo Jiménez-Barrios , Julien Jardin , Lychou Abbühl , Daniela Barile et al.
Food Research International, 2023, 169, pp.112887. ⟨10.1016/j.foodres.2023.112887⟩
Article dans une revue hal-04094987 v1
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Comparison of the Bioactive Properties of Human and Bovine Hemoglobin Hydrolysates Obtained by Enzymatic Hydrolysis: Antimicrobial and Antioxidant Potential of the Active Peptide α137-141

Ahlam Outman , Barbara Deracinois , Christophe Flahaut , Mira Abou Diab , Jihen Dhaouefi et al.
International Journal of Molecular Sciences, 2023, 24 (17), pp.13055. ⟨10.3390/ijms241713055⟩
Article dans une revue hal-04549254 v1
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Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats

Nathalie Atallah , Claire C. Gaudichon , Audrey Boulier , Alain Baniel , Benoit Cudennec et al.
Food Research International, 2023, 169, pp.112814. ⟨10.1016/j.foodres.2023.112814⟩
Article dans une revue hal-04205743 v1

Production of hydrolysates and peptides from a new protein source: Diplodus annularis

Fatma Hamed , Imen Elgaoud , Barbara Deracinois , Christophe Flahaut , Naima Nedjar et al.
Food Bioscience, 2022, 50, pp.102129. ⟨10.1016/j.fbio.2022.102129⟩
Article dans une revue hal-04549230 v1
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In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal Digestion

Léa Fleury , Barbara Deracinois , Camille Dugardin , Alice Nongonierma , Richard Fitzgerald et al.
International Journal of Molecular Sciences, 2022, 23 (15), pp.8365. ⟨10.3390/ijms23158365⟩
Article dans une revue hal-04431009 v1
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Identification, production and bioactivity of casein phosphopeptides – A review

Mathie Tenenbaum , Barbara Deracinois , Camille Dugardin , Aurélie Matéos , Audrey Romelard et al.
Food Research International, 2022, 157, pp.111360. ⟨10.1016/j.foodres.2022.111360⟩
Article dans une revue hal-03685317 v1
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Structure of Lacticaseicin 30 and Its Engineered Variants Revealed an Interplay between the N-Terminal and C-Terminal Regions in the Activity against Gram-Negative Bacteria

Désiré Madi-Moussa , Barbara Deracinois , Radja Teiar , Yanyan Li , Marius Mihasan et al.
Pharmaceutics, 2022, 14 (9), pp.1921. ⟨10.3390/pharmaceutics14091921⟩
Article dans une revue hal-03876126 v1
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Evaluation of Antiradical and Antioxidant Activities of Lipopeptides Produced by Bacillus subtilis Strains

Elodie Dussert , Mélissa Tourret , Chloé Dupuis , Alexandre Noblecourt , Josette Behra-Miellet et al.
Frontiers in Microbiology, 2022, 13, ⟨10.3389/fmicb.2022.914713⟩
Article dans une revue hal-04269585 v1
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Sensopeptidomic Kinetic Approach Combined with Decision Trees and Random Forests to Study the Bitterness during Enzymatic Hydrolysis Kinetics of Micellar Caseins

Dahlia Daher , Barbara Deracinois , Philippe Courcoux , Alain Baniel , Sylvie Chollet et al.
Foods, 2021, 10 (6), pp.1312. ⟨10.3390/foods10061312⟩
Article dans une revue hal-03653912 v1
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Partial-, Double-Enzymatic Dephosphorylation and EndoGluC Hydrolysis as an Original Approach to Enhancing Identification of Casein Phosphopeptides (CPPs) by Mass Spectrometry

Barbara Deracinois , Aurélie Matéos , Audrey Romelard , Audrey Boulier , Julie Auger et al.
Foods, 2021, 10 (9), pp.2134. ⟨10.3390/foods10092134⟩
Article dans une revue hal-03653112 v1
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Abundance and spatial patterns over time of Vibrionaceae and <i>Vibrio harveyi</i> in water and biofilm from a seabass aquaculture facility

Julia Mougin , Roxane Roquigny , Christophe Flahaut , Maryse Bonnin-Jusserand , Thierry Grard et al.
Aquaculture, 2021, 542, pp.736862. ⟨10.1016/j.aquaculture.2021.736862⟩
Article dans une revue hal-03697166 v1
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The Algal Polysaccharide Ulvan Induces Resistance in Wheat Against Zymoseptoria tritici Without Major Alteration of Leaf Metabolome

Marlon C. de Borba , Aline C. Velho , Alessandra Maia-Grondard , Raymonde Baltenweck , Maryline Magnin-Robert et al.
Frontiers in Plant Science, 2021, 12, pp.703712. ⟨10.3389/fpls.2021.703712⟩
Article dans une revue hal-03640842 v1
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Principal Component Analysis from Mass Spectrometry Data Combined to a Sensory Evaluation as a Suitable Method for Assessing Bitterness of Enzymatic Hydrolysates Produced from Micellar Casein Proteins

Dahlia Daher , Barbara Deracinois , Alain Baniel , Elodie Wattez , Justine Dantin et al.
Foods, 2020, 9 (10), pp.1354. ⟨10.3390/foods9101354⟩
Article dans une revue hal-03653919 v1

Enzymatic depolymerization of industrial lignins by laccase-mediator systems in 1,4-dioxane/water

Justine Dillies , Céline Vivien , Mickael Chevalier , Alexandre Rulence , Gabrielle Châtaigné et al.
Biotechnology and Applied Biochemistry, 2020, 67 (5), pp.774-782. ⟨10.1002/bab.1887⟩
Article dans une revue hal-03142222 v1
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Bovine Hemoglobin Enzymatic Hydrolysis by a New Eco-Efficient Process-Part II: Production of Bioactive Peptides

Mira Abou-Diab , Jacinthe Thibodeau , Barbara Deracinois , Christophe Flahaut , Ismail Fliss et al.
Membranes, 2020, 10 (10), pp.268. ⟨10.3390/membranes10100268⟩
Article dans une revue hal-03653921 v1
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New Bioactive Peptides Identified from a Tilapia Byproduct Hydrolysate Exerting Effects on DPP-IV Activity and Intestinal Hormones Regulation after Canine Gastrointestinal Simulated Digestion

Sandy Theysgeur , Benoit Cudennec , Barbara Deracinois , Claire Perrin , Isabelle Guiller et al.
Molecules, 2020, 26 (1), pp.136. ⟨10.3390/molecules26010136⟩
Article dans une revue hal-04547909 v1
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Probiotic Lactobacillus strains from Mongolia improve calcium transport and uptake by intestinal cells in vitro

Cyril Raveschot , François Coutte , Marc Frémont , Maxime Vaeremans , Jamyan Dugersuren et al.
Food Research International, 2020, 133, pp.109201 -. ⟨10.1016/j.foodres.2020.109201⟩
Article dans une revue hal-03490856 v1
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Bovine Hemoglobin Enzymatic Hydrolysis by a New Ecoefficient Process—Part I: Feasibility of Electrodialysis with Bipolar Membrane and Production of Neokyotorphin (α137-141)

Mira Abou-Diab , Jacinthe Thibodeau , Barbara Deracinois , Christophe Flahaut , Ismail Fliss et al.
Membranes, 2020, 10 (10), pp.257. ⟨10.3390/membranes10100257⟩
Article dans une revue hal-03653924 v1
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Rapid identification of <i>Vibrio</i> species of the Harveyi clade using MALDI-TOF MS profiling with main spectral Profile database implemented with an in-house database: Luvibase

Julia Mougin , Christophe Flahaut , Roxane Roquigny , Maryse Bonnin-Jusserand , Thierry Grard et al.
Frontiers in Microbiology, 2020, 11, pp.586536. ⟨10.3389/fmicb.2020.586536⟩
Article dans une revue hal-03697171 v1
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In Vitro Assessment of the Impact of Industrial Processes on the Gastrointestinal Digestion of Milk Protein Matrices Using the INFOGEST Protocol

Nathalie Atallah , Barbara Deracinois , Audrey Boulier , Alain Baniel , Delphine Jouan-Rimbaud Bouveresse et al.
Foods, 2020, 9 (11), pp.1580. ⟨10.3390/foods9111580⟩
Article dans une revue hal-03288940 v1
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Proteolytic activity of Lactobacillus strains isolated from Mongolian traditional dairy products: A multiparametric analysis

Cyril Raveschot , Benoit Cudennec , Barbara Deracinois , Marc Frémont , Maxime Vaeremans et al.
Food Chemistry, 2020, 304, pp.125415. ⟨10.1016/j.foodchem.2019.125415⟩
Article dans une revue hal-03488186 v1

Integrated Continuous Bioprocess Development for ACE-Inhibitory Peptide Production by Lactobacillus helveticus Strains in Membrane Bioreactor

Cyril Raveschot , Barbara Deracinois , Emmeline Bertrand , Christophe Flahaut , Marc Frémont et al.
Frontiers in Bioengineering and Biotechnology, 2020, 8, ⟨10.3389/fbioe.2020.585815⟩
Article dans une revue hal-04431701 v1

Genome sequencing and analysis of <i>Bacillus pumilus</i> ICVB403 isolated from <I>Acartia tonsa</i> copepod eggs revealed surfactin and bacteriocin production: insights on anti-<i>staphylococcus</i> activity

Mahammed Zidour , Yanath Belguesmia , Benoït Cudnennec , Thierry Grard , Christophe Flahaut et al.
Probiotics and Antimicrobial Proteins, 2019, 11 (3), pp.990-998. ⟨10.1007/s12602-018-9461-4⟩
Article dans une revue hal-02618649 v1
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<em>Pseudomonas</em> sp. COW3 Produces New Bananamide-Type Cyclic Lipopeptides with Antimicrobial Activity against <em>Pythium myriotylum</em> and <em>Pyricularia oryzae</em>

Olumide Owolabi Omoboye , Niels Geudens , Matthieu Duban , Mickael Chevalier , Christophe Flahaut et al.
Molecules, 2019, 24 (22), ⟨10.3390/molecules24224170⟩
Article dans une revue hal-02623494 v1

Kendrick Mass Defect Approach Combined to NORINE Database for Molecular Formula Assignment of Nonribosomal Peptides

Mickael Chevalier , Emma Ricart , Emeline Hanozin , Maude Pupin , Philippe Jacques et al.
Journal of The American Society for Mass Spectrometry, 2019, 30 (12), pp.2608-2616. ⟨10.1007/s13361-019-02314-3⟩
Article dans une revue hal-02417587 v1
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Norine: update of the nonribosomal peptide resource

Areski Flissi , Emma Ricart , Clémentine Campart , Mickael Chevalier , Yoann Dufresne et al.
Nucleic Acids Research, 2019, ⟨10.1093/nar/gkz1000⟩
Article dans une revue hal-02376009 v1

Pseudomonas sp. COW3 Produces New Bananamide-Type Cyclic Lipopeptides with Antimicrobial Activity against Pythium myriotylum and Pyricularia oryzae

Olumide Owolabi Omoboye , Niels Geudens , Matthieu Duban , Mickaël Chevalier , Christophe Flahaut et al.
Molecules, 2019, 24 (22), pp.4170. ⟨10.3390/molecules24224170⟩
Article dans une revue hal-04549947 v1

Artisanal and industrial Maroilles cheeses: Are they different? Comparison using sensory, physico-chemical and microbiological approaches

Menouar Nacef , Maud Lelievre-Desmas , Djamel Drider , Christophe Flahaut , Sylvie Chollet
International Dairy Journal, 2019, 89, pp.42-52. ⟨10.1016/j.idairyj.2018.09.002⟩
Article dans une revue hal-02617813 v1

Consumers' expectation and liking for cheese: Can familiarity effects resulting from regional differences be highlighted within a country?

Menouar Nacef , Maud Lelievre-Desmas , Ronan Symoneaux , Laureen Jombart , Christophe Flahaut et al.
Food Quality and Preference, 2019, 72, pp.188-197. ⟨10.1016/j.foodqual.2018.10.004⟩
Article dans une revue hal-02627622 v1

Population response of the estuarine copepod <i>Eurytemora affinis</i> to its bioaccumulation of trace metals

Mahammed Zidour , Zakia Boubechiche , Yen-Ju Pan , Capucine Bialais , Benoît Cudennec et al.
Chemosphere, 2019, 220, pp.505-513. ⟨10.1016/j.chemosphere.2018.12.148⟩
Article dans une revue hal-02404118 v1
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Production of bioactive peptides by lactobacillus species: from gene to application

Cyril Raveschot , Benoit Cudennec , François Coutte , Christophe Flahaut , Marc Fremont et al.
Frontiers in Microbiology, 2018, 9, pp.1-14. ⟨10.3389/fmicb.2018.02354⟩
Article dans une revue hal-02628702 v1

Novel approach to identify phenoloxidases inhibitors: Optimization of spectrophotometric MBTH assay for high throughput use enzymatic assays and analysis

Estelle Zeyer , Egon Heuson , Charlotte Himber , Vincent Phalip , Cédric Le Bris et al.
Food Control, 2018, 93, pp.83 - 91. ⟨10.1016/j.foodcont.2018.05.043⟩
Article dans une revue hal-03695326 v1
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Isolation and characterization of bacteria colonizing <i>Acartia tonsa</i> copepod eggs and displaying antagonist effects against <i>Vibrio anguillarum</i>, <i>Vibrio alginolyticus</i> and other pathogenic strains

Mahammed Zidour , Mickael Chevalier , Yanath Belguesmia , Benoit Cudennec , Thierry Grard et al.
Frontiers in Microbiology, 2017, 8, ⟨10.3389/fmicb.2017.01919⟩
Article dans une revue hal-02621871 v1
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MALDI-TOF mass spectrometry for the identification of lactic acid bacteria isolated from a French cheese: The Maroilles

Menouar Nacef , Mickaël Chevalier , Sylvie Chollet , Djamel Drider , Christophe Flahaut
International Journal of Food Microbiology, 2017, 247, pp.2-8. ⟨10.1016/j.ijfoodmicro.2016.07.005⟩
Article dans une revue hal-04538577 v1
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Interactions between Kluyveromyces marxianus from cheese origin and the intestinal symbiont Bacteroides thetaiotaomicron: Impressive antioxidative effects

Alexandre Ceugniez , Melissa Tourret , Elodie Dussert , Francoise Coucheney , Barbara Deracinois et al.
LWT - Food Science and Technology, 2017, 81, pp.281-290. ⟨10.1016/j.lwt.2017.03.056⟩
Article dans une revue hal-01601157 v1

Formation of peptide layers and adsorption mechanisms on a negatively charged cation-exchange membrane

Mathieu Persico , Sergey Mikhaylina'C , Alain Doyen , Firdaous Saiyouri , Riadh Hammami et al.
Journal of Colloid and Interface Science, 2017, 508, pp.488-499. ⟨10.1016/j.jcis.2017.08.029⟩
Article dans une revue hal-02627583 v1

The safe enterocin DD14 is a leaderless two-peptide bacteriocin with anti-Clostridium perfringens activity

Delphine L. Caly , Mickael Chevalier , Christophe Flahaut , Benoit Cudennec , Ahmed Khassaf Al Atya et al.
International Journal of Antimicrobial Agents, 2017, 49 (3), pp.282-289. ⟨10.1016/j.ijantimicag.2016.11.016⟩
Article dans une revue hal-01607824 v1

Food peptides: purification, identification and role in the metabolism

Naima Arroume , Renato Froidevaux , Romain Kapel , Benoit Cudennec , Rozenn Ravallec et al.
Current Opinion in Food Science, 2016, 7, pp.101-107. ⟨10.1016/j.cofs.2016.02.005⟩
Article dans une revue hal-02343229 v1

Food peptidomics of in vitro gastrointestinal digestions of partially purified bovine hemoglobin: low‐resolution versus high‐resolution LC‐MS/MS analyses

Juliette Caron , Gabrielle Chataigné , Jean‐pascal Gimeno , Nathalie Duhal , Jean‐françois Goossens et al.
Electrophoresis, 2016, 37 (13), pp.1814-1822. ⟨10.1002/elps.201500559⟩
Article dans une revue istex hal-04456855 v1

Glial-cell-mediated re-induction of the blood-brain barrier phenotype in brain capillary endothelial cells: A differential gel electrophoresis study

Barbara Deracinois , Gwënaël Pottiez , Philippe Chafey , Tom Teerlink , Luc Camoin et al.
Proteomics, 2013, 13 (7), pp.1185-1199. ⟨10.1002/pmic.201200166⟩
Article dans une revue istex hal-02515850 v1

Understanding the blood-brain barrier using gene and protein expression profiling technologies

Gwënaël Pottiez , Christophe Flahaut , Roméo Cecchelli , Yannis Karamanos
Brain Research, 2009, 62 (1), p. 83-98
Article dans une revue hal-00544081 v1

Actin, gelsolin and filamin-A are dynamic actors in the cytoskeleton remodelling contributing to the blood brain barrier phenotype

Gwënaël Pottiez , Emmanuel Sevin , Roméo Cecchelli , Yannis Karamanos , Christophe Flahaut
Proteomics, 2009, 9, p. 1207-1219
Article dans une revue hal-00543716 v1

Mass spectrometric approach for screening modifications of total serum N-glycome in human diseases: application to cirrhosis

Willy Morelle , Christophe Flahaut , Jean-Claude Michalski , Alexandre Louvet , Philippe Mathurin et al.
Glycobiology, 2006, 16, pp.281-293
Article dans une revue hal-00087059 v1

BioacPepFinder: Novel Bioinformatics Tool for the Discovery of Bioactive Peptides from Protein Digestion.

Carlos Bathich , Isabelle Guigon , Hélène Touzet , Barbara Deracinois , Laurence Guimas et al.
4th International Conference on Food Bioactives & Health, Sep 2023, Prague, Czech Republic
Communication dans un congrès hal-04548237 v1

Proteomic analysis of bioactive peptides from two red macroalgae using QSAR and bioinformatics approaches

Jihen Dhaouafi , Montassar Romdhani , Barbara Deracinois , Christophe Flahaut , Naïma Nedjar-Arroume et al.
6th International ISEKI-Food Conference “Food production based on food safety, sustainable development and circular economy", Nov 2023, Online, France
Communication dans un congrès hal-04552003 v1

Impact of industrial process on gastrointestinal digestion of milk micellar caseins and development of low bitterness casein hydrolysates

Christophe Flahaut , Barbara Deracinois , Dahlia Daher , Nathalie Attalah , Mathie Tenenbaum et al.
Green Fodd Tech, May 2023, Montréal Québec, Canada
Communication dans un congrès hal-04547580 v1

Abundance and spatial patterns over time of Vibrionaceae and Vibrio harveyi in water and biofilm from a seabass aquaculture facility.

Julia Mougin , Roxane Roquigny , Christophe Flahaut , Alix da Fonseca Ferreira , Maryse Bonnin-Jusserand et al.
One health International days, Jun 2022, Villeneuve d’Ascq, France
Communication dans un congrès hal-04547588 v1

Development of in vitro acellular and cellular tests to support the scientific evidence for animal and human health claims. One Health International Days

Benoit Cudennec , Christophe Flahaut , Barbara Deracinois , Elodie Dussert , Camille Dugardin et al.
One Health International Days - OHID, Jun 2022, Lille, France
Communication dans un congrès hal-04552072 v1

Production of hydrolysates and peptides from a new protein sourc e: Diplodus annularis

Fatma Hamed , Imen Elgaoud , Barbara Deracinois , Christophe Flahaut , Naïma Nedjar et al.
31ème Congrès International des Sciences Biologiques et de Biotechnologie, Mar 2022, Hammamet, Tunisia
Communication dans un congrès hal-04550292 v1

PeptidoMILK: an academic/industrial collaboration story through the “All in Pep labcom” and the ProteinoPepS industrial chair

Christophe Flahaut , Barbara Deracinois , A Matéos , Dahlia Daher , Nathalie Attalah et al.
Analytics 2022, Sep 2022, Nantes (France), France
Communication dans un congrès hal-04547587 v1

New bioactive peptides identified from a Tilapia byproduct hydrolysate exerting effects on DPP-IV activity and intestinal hormones regulation after canine gastrointestinal simulated digestion

Sandy Theysgeur , Benoît Cudennec , Barbara Deracinois , Claire Perrin , Isabelle Guiller et al.
One Health International Days, Jun 2022, Lille, France
Communication dans un congrès hal-04549499 v1

Comparison of food protein from diverse origins on DPP-IV inhibitory activity, in vivo in rat plasma, and in vitro after intestinal barrier passage

Léa Fleury , Barbara Deracinois , Camille Dugardin , Christophe Flahaut , Benoît Cudennec et al.
Virtual International Conference on Food Digestion, May 2021, Dublin ( virtual ), Ireland
Communication dans un congrès hal-04549446 v1

Development of innovative bitterness caseic hydrolysates by combining biocatalysis/sensory/proteomics approaches.

Dahlia Daher , Alain Baniel , Barbara Deracinois , Elodie Wattez , Justine Dantin et al.
24th International Conference on Food Technologies and Processing, Oct 2020, On Line meeting, France
Communication dans un congrès hal-04547590 v1

Applications of MALDI-TOF-MS in food microbiology. Twenty-fourth Conference on Food Microbiology

Roxanne Raulo , Mickaël Chevalier , Menouar Nacef , Mahammed Zidour , Sylvie Chollet et al.
Twenty-fourth Conference on Food Microbiology, Oct 2019, Bruxelles, Belgium
Communication dans un congrès hal-04547593 v1

Challenge of nonribosomal peptide (NRP) identification: Kendrick mass defect for molecular formula assignment of NRPs.

Mickaël Chevalier , Emma Ricart , Emeline Hanozin , S Matthijs , Maude Pupin et al.
14th International IUPAC Congress, May 2019, Ghent, Belgium
Communication dans un congrès hal-04547602 v1

Development of a bitterness predictive tool for agrofood protein enzymatic proteolysis: a sensomics approach.

Dahlia Daher , Gianni Froidevaux , Barbara Deracinois , Elodie Wattez , Justine Dantin et al.
SMAP 2019 congres, Sep 2019, Strasbourg, France
Communication dans un congrès hal-04547600 v1

Integrative approach for peptidome characterization to unravel the encrypted bioactivity of protein byproducts.

Barbara Deracinois , Eva Bélurier , Camille Dugardin , Pascal Dhulster , Rozenn Ravallec et al.
Colloque ADEBIOTECH, Oct 2019, Romainville, France
Communication dans un congrès hal-04547598 v1

NOVEL LACTOBACILLUS PLANTARUM STRAIN USEFUL FOR INTESTINAL CALCIUM ABSORPTION

Benoît Cudennec , François Coutte , Pascal Dhulster , Djamel Drider , Christophe Flahaut et al.
France, Patent n° : WO/2021/084195. 2021
Brevet hal-04550405 v1

NOVEL PEPTIDES INDUCING SATIETY

Sandy Theysgeur , Anne Lepoudere , Claire Perrin , Benoît Cudennec , Rozenn Ravallec et al.
France, Patent n° : WO/2021/083958. 2021
Brevet hal-04550379 v1

NOVEL LACTIC ACID BACTERIA STRAINS THAT PROMOTE THE ABSORPTION OF CALCIUM - PEPTIDES AND ASSOCIATED PRODUCTS

Benoît Cudennec , François Coutte , Pascal Dhulster , Djamel Drider , Christophe Flahaut et al.
France, Patent n° : WO/2020/188181. 2020
Brevet hal-04550397 v1

NOUVELLES SOUCHES DE BACTERIES LACTIQUES FAVORISANT L’ABSORPTION DU CALCIUM – PEPTIDES ET PRODUITS ASSOCIES

Benoît Cudennec , François Coutte , Pascal Dhulster , Djamel Drider , Christophe Flahaut et al.
France, N° de brevet: FR3093923. 2020
Brevet hal-04551049 v1

NOVEL LACTIC ACID BACTERIA STRAINS THAT PROMOTE THE ABSORPTION OF CALCIUM - PEPTIDES AND ASSOCIATED PRODUCTS

Benoît Cudennec , François Coutte , Pascal Dhulster , Djamel Drider , Christophe Flahaut et al.
France, Patent n° : WO/2020/188181. 2020
Brevet hal-04550419 v1

NOUVELLES SOUCHES DE BACTERIES LACTIQUES FAVORISANT L’ABSORPTION DU CALCIUM – PEPTIDES ET PRODUITS ASSOCIES

Benoît Cudennec , François Coutte , Pascal Dhulster , Djamel Drider , Christophe Flahaut et al.
France, Patent n° : FR3094013. 2019
Brevet hal-04551018 v1

NOUVELLES SOUCHES DE BACTERIES LACTIQUES FAVORISANT L’ABSORPTION DU CALCIUM – PEPTIDES ET PRODUITS ASSOCIES

Benoît Cudennec , François Coutte , Pascal Dhulster , Djamel Drider , Christophe Flahaut et al.
France, N° de brevet: FR3094015. 2019
Brevet hal-04551031 v1

NOUVELLES SOUCHES DE BACTERIES LACTIQUES FAVORISANT L’ABSORPTION DU CALCIUM – PEPTIDES ET PRODUITS ASSOCIES

Benoît Cudennec , François Coutte , Pascal Dhulster , Djamel Drider , Christophe Flahaut et al.
France, N° de brevet: FR3094014. 2019
Brevet hal-04551028 v1