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Impact of Bioinformatics Search Parameters for Peptides’ Identification and Their Post-Translational Modifications: A Case Study of Proteolysed Gelatines from Beef, Pork, and Fish
Mouna Ambli
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Barbara Deracinois
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Anne-Sophie Jenequin
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Rozenn Ravallec
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Benoit Cudennec
et al.
Article dans une revue
hal-04551728
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Obtaining of New Antioxidant and Antimicrobial Peptides Derived from Human Hemoglobin by Peptide Hydrolysis and Comparison with These Obtained by Bovine Hemoglobin
Ahlam Outman
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Barbara Deracinois
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Christophe Flahaut
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Mira Abou Diab
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Jihen Dhaouefi
et al.
Article dans une revue
hal-04551995
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Multivariate analysis of chemical and genetic diversity of wild Humulus lupulus L. (hop) collected in situ in northern France
Anne-Sophie Paguet
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Ali Siah
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Gabriel Lefèvre
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Sophie Moureu
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Thierry Cadalen
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Article dans une revue
hal-03959510
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A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation
Reto Portmann
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Pablo Jiménez-Barrios
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Julien Jardin
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Lychou Abbühl
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Daniela Barile
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Article dans une revue
hal-04094987
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Comparison of the Bioactive Properties of Human and Bovine Hemoglobin Hydrolysates Obtained by Enzymatic Hydrolysis: Antimicrobial and Antioxidant Potential of the Active Peptide α137-141
Ahlam Outman
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Barbara Deracinois
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Christophe Flahaut
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Mira Abou Diab
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Jihen Dhaouefi
et al.
Article dans une revue
hal-04549254
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Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats
Nathalie Atallah
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Claire C. Gaudichon
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Audrey Boulier
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Alain Baniel
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Benoit Cudennec
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Article dans une revue
hal-04205743
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Production of hydrolysates and peptides from a new protein source: Diplodus annularis
Fatma Hamed
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Imen Elgaoud
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Barbara Deracinois
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Christophe Flahaut
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Naima Nedjar
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Article dans une revue
hal-04549230
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In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal Digestion
Léa Fleury
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Barbara Deracinois
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Camille Dugardin
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Alice Nongonierma
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Richard Fitzgerald
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Article dans une revue
hal-04431009
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Identification, production and bioactivity of casein phosphopeptides – A review
Mathie Tenenbaum
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Barbara Deracinois
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Camille Dugardin
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Aurélie Matéos
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Audrey Romelard
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Article dans une revue
hal-03685317
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Structure of Lacticaseicin 30 and Its Engineered Variants Revealed an Interplay between the N-Terminal and C-Terminal Regions in the Activity against Gram-Negative Bacteria
Désiré Madi-Moussa
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Barbara Deracinois
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Radja Teiar
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Yanyan Li
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Marius Mihasan
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Article dans une revue
hal-03876126
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Evaluation of Antiradical and Antioxidant Activities of Lipopeptides Produced by Bacillus subtilis Strains
Elodie Dussert
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Mélissa Tourret
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Chloé Dupuis
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Alexandre Noblecourt
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Josette Behra-Miellet
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Article dans une revue
hal-04269585
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Sensopeptidomic Kinetic Approach Combined with Decision Trees and Random Forests to Study the Bitterness during Enzymatic Hydrolysis Kinetics of Micellar Caseins
Dahlia Daher
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Barbara Deracinois
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Philippe Courcoux
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Alain Baniel
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Sylvie Chollet
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Article dans une revue
hal-03653912
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Partial-, Double-Enzymatic Dephosphorylation and EndoGluC Hydrolysis as an Original Approach to Enhancing Identification of Casein Phosphopeptides (CPPs) by Mass Spectrometry
Barbara Deracinois
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Aurélie Matéos
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Audrey Romelard
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Audrey Boulier
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Julie Auger
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Article dans une revue
hal-03653112
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Abundance and spatial patterns over time of Vibrionaceae and <i>Vibrio harveyi</i> in water and biofilm from a seabass aquaculture facility
Julia Mougin
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Roxane Roquigny
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Christophe Flahaut
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Maryse Bonnin-Jusserand
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Thierry Grard
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Article dans une revue
hal-03697166
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The Algal Polysaccharide Ulvan Induces Resistance in Wheat Against Zymoseptoria tritici Without Major Alteration of Leaf Metabolome
Marlon C. de Borba
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Aline C. Velho
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Alessandra Maia-Grondard
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Raymonde Baltenweck
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Maryline Magnin-Robert
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Article dans une revue
hal-03640842
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Principal Component Analysis from Mass Spectrometry Data Combined to a Sensory Evaluation as a Suitable Method for Assessing Bitterness of Enzymatic Hydrolysates Produced from Micellar Casein Proteins
Dahlia Daher
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Barbara Deracinois
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Alain Baniel
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Elodie Wattez
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Justine Dantin
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Article dans une revue
hal-03653919
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Enzymatic depolymerization of industrial lignins by laccase-mediator systems in 1,4-dioxane/water
Justine Dillies
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Céline Vivien
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Mickael Chevalier
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Alexandre Rulence
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Gabrielle Châtaigné
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Article dans une revue
hal-03142222
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Bovine Hemoglobin Enzymatic Hydrolysis by a New Eco-Efficient Process-Part II: Production of Bioactive Peptides
Mira Abou-Diab
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Jacinthe Thibodeau
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Barbara Deracinois
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Christophe Flahaut
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Ismail Fliss
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Article dans une revue
hal-03653921
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New Bioactive Peptides Identified from a Tilapia Byproduct Hydrolysate Exerting Effects on DPP-IV Activity and Intestinal Hormones Regulation after Canine Gastrointestinal Simulated Digestion
Sandy Theysgeur
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Benoit Cudennec
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Barbara Deracinois
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Claire Perrin
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Isabelle Guiller
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Article dans une revue
hal-04547909
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Probiotic Lactobacillus strains from Mongolia improve calcium transport and uptake by intestinal cells in vitro
Cyril Raveschot
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François Coutte
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Marc Frémont
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Maxime Vaeremans
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Jamyan Dugersuren
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Article dans une revue
hal-03490856
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Bovine Hemoglobin Enzymatic Hydrolysis by a New Ecoefficient Process—Part I: Feasibility of Electrodialysis with Bipolar Membrane and Production of Neokyotorphin (α137-141)
Mira Abou-Diab
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Jacinthe Thibodeau
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Barbara Deracinois
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Christophe Flahaut
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Ismail Fliss
et al.
Article dans une revue
hal-03653924
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Rapid identification of <i>Vibrio</i> species of the Harveyi clade using MALDI-TOF MS profiling with main spectral Profile database implemented with an in-house database: Luvibase
Julia Mougin
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Christophe Flahaut
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Roxane Roquigny
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Maryse Bonnin-Jusserand
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Thierry Grard
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Article dans une revue
hal-03697171
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In Vitro Assessment of the Impact of Industrial Processes on the Gastrointestinal Digestion of Milk Protein Matrices Using the INFOGEST Protocol
Nathalie Atallah
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Barbara Deracinois
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Audrey Boulier
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Alain Baniel
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Delphine Jouan-Rimbaud Bouveresse
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Article dans une revue
hal-03288940
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Proteolytic activity of Lactobacillus strains isolated from Mongolian traditional dairy products: A multiparametric analysis
Cyril Raveschot
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Benoit Cudennec
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Barbara Deracinois
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Marc Frémont
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Maxime Vaeremans
et al.
Article dans une revue
hal-03488186
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Integrated Continuous Bioprocess Development for ACE-Inhibitory Peptide Production by Lactobacillus helveticus Strains in Membrane Bioreactor
Cyril Raveschot
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Barbara Deracinois
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Emmeline Bertrand
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Christophe Flahaut
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Marc Frémont
et al.
Article dans une revue
hal-04431701
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Genome sequencing and analysis of <i>Bacillus pumilus</i> ICVB403 isolated from <I>Acartia tonsa</i> copepod eggs revealed surfactin and bacteriocin production: insights on anti-<i>staphylococcus</i> activity
Mahammed Zidour
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Yanath Belguesmia
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Benoït Cudnennec
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Thierry Grard
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Christophe Flahaut
et al.
Article dans une revue
hal-02618649
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<em>Pseudomonas</em> sp. COW3 Produces New Bananamide-Type Cyclic Lipopeptides with Antimicrobial Activity against <em>Pythium myriotylum</em> and <em>Pyricularia oryzae</em>
Olumide Owolabi Omoboye
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Niels Geudens
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Matthieu Duban
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Mickael Chevalier
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Christophe Flahaut
et al.
Article dans une revue
hal-02623494
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Kendrick Mass Defect Approach Combined to NORINE Database for Molecular Formula Assignment of Nonribosomal Peptides
Mickael Chevalier
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Emma Ricart
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Emeline Hanozin
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Maude Pupin
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Philippe Jacques
et al.
Article dans une revue
hal-02417587
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Norine: update of the nonribosomal peptide resource
Areski Flissi
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Emma Ricart
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Clémentine Campart
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Mickael Chevalier
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Yoann Dufresne
et al.
Article dans une revue
hal-02376009
v1
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Pseudomonas sp. COW3 Produces New Bananamide-Type Cyclic Lipopeptides with Antimicrobial Activity against Pythium myriotylum and Pyricularia oryzae
Olumide Owolabi Omoboye
,
Niels Geudens
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Matthieu Duban
,
Mickaël Chevalier
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Christophe Flahaut
et al.
Article dans une revue
hal-04549947
v1
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Artisanal and industrial Maroilles cheeses: Are they different? Comparison using sensory, physico-chemical and microbiological approaches
Menouar Nacef
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Maud Lelievre-Desmas
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Djamel Drider
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Christophe Flahaut
,
Sylvie Chollet
Article dans une revue
hal-02617813
v1
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Consumers' expectation and liking for cheese: Can familiarity effects resulting from regional differences be highlighted within a country?
Menouar Nacef
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Maud Lelievre-Desmas
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Ronan Symoneaux
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Laureen Jombart
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Christophe Flahaut
et al.
Article dans une revue
hal-02627622
v1
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Population response of the estuarine copepod <i>Eurytemora affinis</i> to its bioaccumulation of trace metals
Mahammed Zidour
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Zakia Boubechiche
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Yen-Ju Pan
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Capucine Bialais
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Benoît Cudennec
et al.
Article dans une revue
hal-02404118
v1
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Production of bioactive peptides by lactobacillus species: from gene to application
Cyril Raveschot
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Benoit Cudennec
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François Coutte
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Christophe Flahaut
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Marc Fremont
et al.
Article dans une revue
hal-02628702
v1
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Novel approach to identify phenoloxidases inhibitors: Optimization of spectrophotometric MBTH assay for high throughput use enzymatic assays and analysis
Estelle Zeyer
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Egon Heuson
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Charlotte Himber
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Vincent Phalip
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Cédric Le Bris
et al.
Article dans une revue
hal-03695326
v1
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Isolation and characterization of bacteria colonizing <i>Acartia tonsa</i> copepod eggs and displaying antagonist effects against <i>Vibrio anguillarum</i>, <i>Vibrio alginolyticus</i> and other pathogenic strains
Mahammed Zidour
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Mickael Chevalier
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Yanath Belguesmia
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Benoit Cudennec
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Thierry Grard
et al.
Article dans une revue
hal-02621871
v1
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MALDI-TOF mass spectrometry for the identification of lactic acid bacteria isolated from a French cheese: The Maroilles
Menouar Nacef
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Mickaël Chevalier
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Sylvie Chollet
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Djamel Drider
,
Christophe Flahaut
Article dans une revue
hal-04538577
v1
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Interactions between Kluyveromyces marxianus from cheese origin and the intestinal symbiont Bacteroides thetaiotaomicron: Impressive antioxidative effects
Alexandre Ceugniez
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Melissa Tourret
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Elodie Dussert
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Francoise Coucheney
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Barbara Deracinois
et al.
Article dans une revue
hal-01601157
v1
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Formation of peptide layers and adsorption mechanisms on a negatively charged cation-exchange membrane
Mathieu Persico
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Sergey Mikhaylina'C
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Alain Doyen
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Firdaous Saiyouri
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Riadh Hammami
et al.
Article dans une revue
hal-02627583
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The safe enterocin DD14 is a leaderless two-peptide bacteriocin with anti-Clostridium perfringens activity
Delphine L. Caly
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Mickael Chevalier
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Christophe Flahaut
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Benoit Cudennec
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Ahmed Khassaf Al Atya
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Article dans une revue
hal-01607824
v1
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Food peptides: purification, identification and role in the metabolism
Naima Arroume
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Renato Froidevaux
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Romain Kapel
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Benoit Cudennec
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Rozenn Ravallec
et al.
Article dans une revue
hal-02343229
v1
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Food peptidomics of in vitro gastrointestinal digestions of partially purified bovine hemoglobin: low‐resolution versus high‐resolution LC‐MS/MS analyses
Juliette Caron
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Gabrielle Chataigné
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Jean‐pascal Gimeno
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Nathalie Duhal
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Jean‐françois Goossens
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Article dans une revue
istex
hal-04456855
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Glial-cell-mediated re-induction of the blood-brain barrier phenotype in brain capillary endothelial cells: A differential gel electrophoresis study
Barbara Deracinois
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Gwënaël Pottiez
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Philippe Chafey
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Tom Teerlink
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Luc Camoin
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Article dans une revue
istex
hal-02515850
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Understanding the blood-brain barrier using gene and protein expression profiling technologies
Gwënaël Pottiez
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Christophe Flahaut
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Roméo Cecchelli
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Yannis Karamanos
Brain Research, 2009, 62 (1), p. 83-98
Article dans une revue
hal-00544081
v1
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Actin, gelsolin and filamin-A are dynamic actors in the cytoskeleton remodelling contributing to the blood brain barrier phenotype
Gwënaël Pottiez
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Emmanuel Sevin
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Roméo Cecchelli
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Yannis Karamanos
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Christophe Flahaut
Proteomics, 2009, 9, p. 1207-1219
Article dans une revue
hal-00543716
v1
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Mass spectrometric approach for screening modifications of total serum N-glycome in human diseases: application to cirrhosis
Willy Morelle
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Christophe Flahaut
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Jean-Claude Michalski
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Alexandre Louvet
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Philippe Mathurin
et al.
Glycobiology, 2006, 16, pp.281-293
Article dans une revue
hal-00087059
v1
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