Clément Poulain

PhD Student at UMR PAM Physical-Chemistry of Food and Wine team Working under the PRIMA Mediet4all european project on food packaging.
50 %
Libre accès
8
Documents
Affiliations actuelles
  • Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
  • Physico-chimie des Aliments et du Vin (PCAV)
Identifiants chercheurs

Présentation

I'm a PhD student working for the PRIMA Mediet4all project. My research activities are realized within the Food and Microbiological Engineering joint unit (UMR PAM-PCAV Physical chemistry of Food and Wine), University of Burgundy (France).

My skills are related to the study of food packaging engineering, with a focus on mass transfer, polymer networks, and bioactive compounds in edible, biodegradable and biobased materials. I am studying new methods for packaging characterisation, the drying and structure of biopolymers, and several non-thermal technologies.

Domaines de recherche

Polymères Matériaux Ingénierie des aliments

Publications

6
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
8
6
2
2
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
8
2
8
7
1

Publications