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I'm a PhD student working for the PRIMA Mediet4all project. My research activities are realized within the Food and Microbiological Engineering joint unit (UMR PAM-PCAV Physical chemistry of Food and Wine), University of Burgundy (France).
My skills are related to the study of food packaging engineering, with a focus on mass transfer, polymer networks, and bioactive compounds in edible, biodegradable and biobased materials. I am studying new methods for packaging characterisation, the drying and structure of biopolymers, and several non-thermal technologies.
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Regional variations in Mediterranean diet adherence: a sociodemographic and lifestyle analysis across Mediterranean and non-Mediterranean regions within the MEDIET4ALL projectFrontiers in Public Health, 2025, 13, pp.1596681. ⟨10.3389/fpubh.2025.1596681⟩
Article dans une revue
hal-05106102
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Exploring Determinants of Mediterranean Lifestyle Adherence: Findings from the Multinational MEDIET4ALL e-Survey Across Ten Mediterranean and Neighboring CountriesNutrients, 2025, 17 (14), pp.2280. ⟨10.3390/nu17142280⟩
Article dans une revue
hal-05164995
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Changes in the structure and barrier properties induced by corona atmospheric plasma process applied on wet gelatin layers for packaging film applicationsFood Hydrocolloids, 2025, 160 (3), pp.110858. ⟨10.1016/j.foodhyd.2024.110858⟩
Article dans une revue
hal-05106100
v1
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