David PAGE

Chargé de Recherche sur la Qualité des produits transformés à base de fruits et légumes Adaptation des procédés et Valorisation de la biodiversité
40 %
Libre accès
47
Documents
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Présentation

  • objectiver la qualité de produit transformé à base de fruits: penser leur intégration tout au lond du continuum production-transformation: - volet 1: developpement d'outils de prédiction de la qualité tout au long de la chaine de valeur - volet 2: implémentation de capteurs multiples sur des outils de cuisson
  • Identification des leviers agronomiques qui influent sur la qualité des produits à base de tomates
  • Utilisation de la transformation comme levier pourn promouvoir la biodiversité cultivée e arboriculture fruitière


Compétences

Processed tomato Fruit processing Diversity of fruit raw materials

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Publications

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Variety, growing conditions and processing method act on different structural and biochemical traits to modify viscosity in tomato puree

Miarka Sinkora , Anne-Laure Fanciullino , Nadia Bertin , Robert Giovinazzo , François Zuber et al.

Food Research International, 2024, 189, pp.114495. ⟨10.1016/j.foodres.2024.114495⟩

Article dans une revue hal-04617887v1
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Tomato puree quality from field to can: Effects of water and nitrogen-saving strategies

Miarka Sinkora , Anne-Laure Fanciullino , David Page , Robert Giovinazzo , Lucas Lanoë et al.

European Journal of Agronomy, 2023, 149, pp.126891. ⟨10.1016/j.eja.2023.126891⟩

Article dans une revue hal-04142562v1
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Aroma Volatiles in Tomato Fruits: The Role of Genetic, Preharvest and Postharvest Factors

Miriam Distefano , Rosario Paolo Mauro , David Page , Francesco Giuffrida , Nadia Bertin et al.

Agronomy, 2022, 12 (2), pp.376. ⟨10.3390/agronomy12020376⟩

Article dans une revue (article de synthèse) hal-03565025v1
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Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria I: estimation of vitamin C, carotenoids and mineral contents

Shirley Isibhakhomen Ejoh , Faustina Dufie Wireko-Manu , David Page , Catherine Renard

South African Journal of Clinical Nutrition, 2021, 34 (2), pp.40-45. ⟨10.1080/16070658.2019.1652963⟩

Article dans une revue hal-02619185v1
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Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria II: consumption pattern and potential contribution to micronutrient requirements

Shirley Isibhakhomen Ejoh , Faustina Dufie Wireko-Manu , David Page , Catherine Renard

South African Journal of Clinical Nutrition, 2021, 34 (2), pp.46-51. ⟨10.1080/16070658.2019.1652964⟩

Article dans une revue hal-02625801v1
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Increased exopolysaccharide production and microbial activity affect soil water retention and field performance of tomato under water deficit

Samuel Le Gall , Annette Bérard , David Page , L. Lanoe , Nadia Bertin et al.

Rhizosphere, 2021, 19, ⟨10.1016/j.rhisph.2021.100408⟩

Article dans une revue hal-03480484v1
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Toward the implementation of mid-infrared spectroscopy along the processing chain to improve quality of the tomato based products

Sylvie Bureau , Alexandre Arbex de Castro Vilas Boas , Robert Giovinazzo , Benoit Jaillais , David Page

LWT - Food Science and Technology, 2020, 130, pp.109518. ⟨10.1016/j.lwt.2020.109518⟩

Article dans une revue hal-03111799v1

Increased diffusivity of lycopene in hot break vs. cold break purees may be due to bioconversion of associated phospholipids rather than differential destruction of fruit tissues or cell structures

David Page , Cécile Labadie , Patrice Reling , Romain Bott , Caroline Garcia et al.

Food Chemistry, 2019, 274, pp.500-509. ⟨10.1016/j.foodchem.2018.08.062⟩

Article dans une revue hal-02620728v1
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A systems biology study in tomato fruit reveals correlations between the ascorbate pool and genes involved in ribosome biogenesis, translation, and the heat-shock response

Rebecca Stevens , Pierre Baldet , Jean-Paul Bouchet , Mathilde Causse , Catherine Deborde et al.

Frontiers in Plant Science, 2018, 9 (137), 16 p. ⟨10.3389/fpls.2018.00137⟩

Article dans une revue hal-01721265v1
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Variability of free and glycosylated volatiles from strawberries destined for the fresh market and for processing, assessed using direct enzymatic hydrolysis

Stéphane Gaborieau , Aurélie Cendres , David Page , Christian Ginies , Catherine M.G.C. Renard

LWT - Food Science and Technology, 2018, 98, pp.187-196. ⟨10.1016/j.lwt.2018.08.026⟩

Article dans une revue hal-02623748v1
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Combined Effects of Irrigation Regime, Genotype, and Harvest Stage Determine Tomato Fruit Quality and Aptitude for Processing into Puree

Alexandre Arbex de Castro Vilas Boas , David Page , Robert Giovinazzo , Nadia Bertin , Anne-Laure Fanciullino

Frontiers in Plant Science, 2017, 8, pp.1-16. ⟨10.3389/fpls.2017.01725⟩

Article dans une revue hal-01623960v1
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Preharvest UV-C radiation impacts strawberry metabolite content and volatile organic compound production

Joseana Severo , Isadora Rubin de Oliveira , Romain Bott , Carine Le Bourvellec , Catherine M.G.C. Renard et al.

LWT - Food Science and Technology, 2017, 85 (Part B), pp.390-393. ⟨10.1016/j.lwt.2016.10.032⟩

Article dans une revue hal-02624415v1
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Bioaccessibility and antioxidant properties of polyphenols and carotenoids fro m fruit and vegetables in the gastrointestinal tract

Claire Dufour , David Page , Mylène Gobert , Didier Remond , Michele Loonis et al.

Innovations Agronomiques, 2014, 36, pp.69-82. ⟨10.17180/aa1f-8x45⟩

Article dans une revue hal-02629729v1

Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice.

Antoine Degrou , Stéphane Georgé , David Page , Catherine Renard

Food Chemistry, 2013, 136 (2), pp.435-441. ⟨10.1016/j.foodchem.2012.08.065⟩

Article dans une revue istex hal-01328641v1

Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice.

Antoine Degrou , Stéphane Georgé , Catherine C. Renard , David Page

Food Chemistry, 2013, ⟨10.1016/j.foodchem.2012.08.065⟩

Article dans une revue istex hal-01328867v1
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Pulsed light effects on surface decontamination, physical qualities and nutritional composition of tomato fruit

Ingrid Aguiló-Aguayo , Florence Charles , Catherine M.G.C. Renard , David Page , Frederic Carlin

Postharvest Biology and Technology, 2013, 86, pp.29-36. ⟨10.1016/j.postharvbio.2013.06.011⟩

Article dans une revue hal-01332317v1

Decreased monodehydroascorbate reductase activity reduces tolerance to cold storage in tomato and affects fruit antioxidant levels.

Hicham El Airaj , Noé Gest , Vincent Truffault , Cécile Garchery , Gisèle Riqueau et al.

Postharvest Biology and Technology, 2013, 86, pp.502-510. ⟨10.1016/j.postharvbio.2013.07.035⟩

Article dans une revue istex hal-01329417v1

Comparison between microwave hydrodiffusion and pressing for plum juice extraction

Aurélie Cendres , Farid Chemat , David Page , Carine Le Bourvellec-Samour , Jaroslaw Markowski et al.

LWT - Food Science and Technology, 2012, 49 (2), pp.229-237. ⟨10.1016/j.lwt.2012.06.027⟩

Article dans une revue hal-02644043v1

Anatomical and biochemical trait network underlying genetic variations in tomato fruit texture.

Rémy Aurand Aurand , Mireille Faurobert , David Page , Jean Francois Maingonnat , Béatrice Brunel et al.

Euphytica, 2012

Article dans une revue hal-01330157v1

Anatomical and biochemical trait network underlying genetic variations in tomato fruit texture

Rémy Aurand , Mireille Faurobert , David Page , Jean Francois Maingonnat , Béatrice Brunel et al.

Euphytica, 2012, 187 (1), pp.99 - 116. ⟨10.1007/s10681-012-0760-7⟩

Article dans une revue istex hal-02650203v1

Kinetics of temperature increase during tomato processing modulate the bioaccessibility of lycopene

David Page , Erik van Stratum , Antoine Degrou , Catherine M.G.C. Renard

Food Chemistry, 2012, 135 (4), pp.2462-2469. ⟨10.1016/j.foodchem.2012.06.028⟩

Article dans une revue istex hal-02646285v1
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Response of the fruit antioxydant system to the post-chilling period in two different tomato lines

Noé Gest , David Page , Simona Birtic , Barbara Gouble , Louise Gilbert et al.

Functional Plant Science and Biotechnology, 2010, 4 (1), pp.76-83

Article dans une revue hal-02654203v1

Protective proteins are differentially expressed in tomato genotypes differing for their tolerance to low-temperature storage

David Page , Barbara Gouble , Benoit B. Valot , Jean-Paul Bouchet , Caroline Callot et al.

Planta, 2010, 232 (2), pp.483-500. ⟨10.1007/s00425-010-1184-z⟩

Article dans une revue istex hal-02662653v1

An integrative genomics approach for deciphering the complex interactions between ascorbate metabolism and fruit growth and composition in tomato

Virginie Garcia , Rebecca Stevens , Laurent Gil , Louise Gilbert , Noé Gest et al.

Comptes Rendus. Biologies, 2009, 332, pp.1007 - 1021. ⟨10.1016/j.crvi.2009.09.013⟩

Article dans une revue (article de synthèse) istex hal-03371236v1

Changes in volatiles and glycosides during fruit maturation of two contrasted tomato (<em>Solanum lycopersicum</em>) lines

Simona Birtic-Pindat , Christian Ginies , Mathilde M. Causse , Catherine M.G.C. Renard , David Page

Journal of Agricultural and Food Chemistry, 2009, 57 (2), pp.591-598. ⟨10.1021/jf8023062⟩

Article dans une revue hal-02667244v1

GDP-d-mannose 3,5-epimerase (GME) plays a key role at the intersection of ascorbate and non-cellulosic cell-wall biosynthesis in tomato

Louise Gilbert , Moftah Alhagdow , Adriano Nunes-Nesi , Bernard Quemener , Fabienne Guillon et al.

The Plant Journal, 2009, 60 (3), pp.499-508. ⟨10.1111/j.1365-313X.2009.03972.x⟩

Article dans une revue hal-02666860v1

Isolation of genes potentially related to fruit quality by subtractive selective hybridization in tomato

David Page , Isabelle Marty , Jean-Paul Bouchet , Barbara Gouble , Mathilde M. Causse

Postharvest Biology and Technology, 2008, 50 (2-3), pp.117-124. ⟨10.1016/j.postharvbio.2008.05.017⟩

Article dans une revue istex hal-02657005v1

Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress

Rebecca Stevens , David Page , Barbara Gouble , Cecile Garchery , Daniel Zamir et al.

Plant, Cell and Environment, 2008, 31 (8), pp.1086-1096. ⟨10.1111/j.1365-3040.2008.01824.x⟩

Article dans une revue hal-02664973v1

E-nose Sensor Integration for Improved Quality Monitoring in Fruit and Vegetable Processing through Aroma Analysis

Alejandro Villamarin-Spataro , Alexandre Leca , David Page , Patrice Reling , Eric Pietri et al.

WEURMAN symposium 2024, Wageningen University, Sep 2024, Wageningen, Netherlands

Communication dans un congrès hal-05314607v1

Understanding pectins structural modifications during fruit processing : relation with textural properties.

Agnès Rolland-Sabaté , Alexandra Buergy , Miarka Sinkora , Alexandre Leca , Xuwei Liu et al.

Separation and Characterization of Macromolecules-10, 2023, Amsterdam, Netherlands

Communication dans un congrès hal-04177137v1

Modifying the texture of tomato purees through variety selection or processing methods do not affect the same physical parameters and rheological mechanisms.

David Page , Miarka Sinkora , Lucas Lanoë , Robert Giovinazzo , François Zuber et al.

International Horticultural Congress IHC 2022. INTERNATIONAL SYMPOSIUM ON INTEGRATIVE APPROACHES TO PRODUCT QUALITY IN FRUITS AND VEGETABLES, Aug 2022, Angers, France

Communication dans un congrès hal-04142722v1
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Improving crop sustainability and fresh and processed fruit quality through integrated analyses along the food chain

Anne-Laure Fanciullino , Miarka Sinkora , Thomas Breniere , Geneviève Conejero , David Page et al.

31. International Horticultural Congress (IHC2022): International Symposium on Water: a Worldwide Challenge for Horticulture!, ISHS, Aug 2022, Angers, France. pp.163-173, ⟨10.17660/ActaHortic.2022.1353.21⟩

Communication dans un congrès hal-03763265v1

Impact of a low water input, genotype and process on the texture of purees from two tomato cultivars

David Page , A. Villas-Boas , Fanciullino A.-L. , Miarka Sinkora , R. Giovinazzo et al.

14th World Processing Tomoto Congress / 16th ISHS International Symposium on Processing Tomato, Mar 2022, San Juan, Argentina. pp.19-24, ⟨10.17660/ActaHortic.2022.1351.4⟩

Communication dans un congrès hal-04264576v1

Quality improvement of the tomato based products using infrared tool along the production chain

Sylvie Bureau , Alexandre Arbex de Castro Vilas Boas , R. Giovinazzo , David Page

15th ISHS Symposium on the Processing Tomato, Jun 2018, Athenes, Greece

Communication dans un congrès hal-03628098v1

Evolution de la valeur nutritionnelle des fruits lors de leur transformation.

David Page , Carine Le Bourvellec , Nicolas Delchier , Antoine Degrou , Carolina Garcia et al.

Les rencontres du Végétal, 2013, Angers, France

Communication dans un congrès hal-01331057v1

TRANSFORMATION OF SUB-CELLULAR-SIZE PArticles dans des revues avec comité de lectureS DURING PROCESSING MODIFY THE CAROTENOID DIFFUSIVITY OF TOMATO PUREES.

David Page , Cécile Labadie , Catherine C. Renard

International Conference "From Model Foods to Food Models", 2013, Nantes, France

Communication dans un congrès hal-01330932v1

DIFFERENCES BETWEEN TOMATO PUREES CONTRASTED FOR THEIR CAROTENOID DIFFUSIVITY IS MAINLY EXPLAINED BY TRANSFORMATION OF SUB-CELLULAR-SIZE.

David Page , Cécile Labadie , Catherine C. Renard

EUROFOODCHEM XVII, 2013, Istanbul, Turkey

Communication dans un congrès hal-01330938v1

Evolution of the nutritional value of tomato products from the field to the cans: impact of harvesting and processing methods on macro- and micro-element contents and lycopene bioaccessibility.

David Page , Cécile Labadie , Antoine Degrou , Robert Giovinazzo , P. Brath et al.

International Symposium on the Processing Tomato, 2012, Beijing, China

Communication dans un congrès hal-01330988v1

Cook and Look : ruptures ou persistance des structures cellulaires végétales durant la transformation des fruits et légumes et conséquences sur l'aliment : des questions posées à la microscopie.

David Page

12èmes Journées de formation du RCCM , 2012, Poitiers, France

Communication dans un congrès hal-01330991v1

Speed of heating in tomatoes processing modifies the capacity of their carotenoids to diffuse to an oil phase as may happen in the bolus.

David Page , Cécile Labadie , Antoine Degrou , Stéphane Georgé , Catherine C. Renard

1 st international conference on Food Digestion, 2012, Cesena, Italy

Communication dans un congrès hal-01331058v1

A model to understand the impact of matrix characteristics on bioaccessibility of carotenoids.

Antoine Degrou , David Page , Stéphane Georgé , Catherine C. Renard

A Lunch Box for Tomorrow: An interactive combination of integrated analysis and specialized knowledge of food, 2012, Montpellier, France

Communication dans un congrès hal-01331059v1

Les procédés industriels et la mobilité des molécules colorées.

David Page

Fête de la Science, 2012, Avignon, France

Communication dans un congrès hal-01331061v1