Dominique Champion
- Physico-Chimie de l'Aliment et du Vin (PCAV)
- Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
- Physico-chimie des Aliments et du Vin (PCAV)
Publications
Publications
MICROSCOPIE VIBRATIONNELLE OPTIR : APPLICATION A LA CARACTERISATION DE LA GRAINE DE BRASSICA JUNCEA.Congrès annuel de l'Association Française d'Histotechnologie 2023, Plateforme DImaCell; Association Française d'histotechnologie, Jun 2023, Dijon, France. pp.93-106, ⟨10.25830/afh.rfh.2024.36.1.93⟩ |
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Impact of sucrose and water contents on macroscopic structure and stability of cereal based products : Thermodynamic versus dynamicNexus of Food, Energy, and Water - 255th National Meeting and Exposition of the American-Chemical-Society (ACS), American-Chemical-Society (ACS), Mar 2018, New Orleans, United States |
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Mechanical Properties of Cork : Effect of HydrationSixth Biot Conference on Poromechanics, Jul 2017, Paris, France. pp.489 - 496, ⟨10.1061/9780784480779.060⟩ |
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Étude d'un procédé de traitement innovant des fibres de chanvre sous condition de fluide supercritique et propriétés induitesJournées Nationales sur les Composites 2017, École des Ponts ParisTech (ENPC), Jun 2017, 77455 Champs-sur-Marne, France |
Mechanical properties of cork: Effect of hydration.6th Biot Conferences on Poromechanics., Jul 2017, Paris, France |
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Effect of water on mechanical properties of corkEuroFoodWater 2016, May 2016, Leuven, Belgium |
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The role of water in bacteria spore resistanceISOPOW 13, International Symposium on the Properties of Water, Jun 2016, Lausanne, Switzerland |
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Stability of PLA at temperatures far and close Tg in dry and wet environments.ISOPOW XIII, Jun 2016, Lausanne, Switzerland |
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Effect of water on structure and molecular dynamics of chitosan films18th Gums & Stabilisers for the Food Industry Conference., Jun 2015, Wrexham, United Kingdom |
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Diffusion of small molecules in edible films: effect of water and interactions between diffusant and polymerEuro Food Water, 2006, Bruxelles, Belgium |
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La rhéologie d’un produit sucré congelé au-dessus de sa température de transition vitreuse.36ème Journée de Calorimétrie et d’Analyse Thermique, May 2005, Rouen, France |
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Prediction of dissolution behaviour with preliminary tests. Proc4th World Meeting on Pharmaceutics, Biopharmaceutics Pharmaceutical Technology, ADRITELF - APGI - APV, 2002, Florence, Italy. pp. 457-458 |
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Emulsions adsorbées sèches : évaluation d'un système complexeJournées Scientifiques Médecine - Pharmacie, Oct 1999, Dijon, France |
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Mechanical Properties of Cork : Effect of Hydration4th international meeting on Material/Bioproduct Interaction (MATBIM 2017), Apr 2017, Porto, Portugal. , 2017 |
Mechanical properties of cork: Effect of hydration.Matbim, Apr 2017, Porto, Portugal |
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Glass transition of chitosan films as function of the acid used for powder dissolution.ISOPOW XIII, Jun 2016, Lausanne, Switzerland |
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Influence of temperature and relative humidity on PLA ageing.EuroFoodWater 2016, May 2016, Leuven, Belgium |
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Influence of active substance upon film forming solution stability.Innovation in drug delivery: Site-Specific Drug Delivery, Sep 2016, Antibes, France |
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Changes in PLA structure and properties when ageing at various RH and temperatures far and close Tg.Biopol 2015, Oct 2015, San Sebastian, Spain |
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Mechanical Properties of Cork : Effect of HydrationWorld Automation Congress (WAC 2014), Mar 2014, Beaune, France. 2014 |
Evaluation of spray-congealing to obtain a solid self-emulsifying drug delivery system (SEDDS)Innovation in drug delivery: From biomaterials to devices, Oct 2007, Naples, Italy |
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Development of cross-linked pectin beads in order to target efficiently the colon.2nd EUFEPS Conference on Optimising Drug Delivery and Formulation: Evaluation of Drug Delivery Systems. Issues and Perspectives, 2005, Versailles, France |
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Solid-state characterisation of a self-emulsifying formulationDelivery of functionality in complex food systems, 2005, Lausanne, Switzerland. 2005 |
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Evaluation of a new process to obtain a solid self-emulsifying formulation.European Conference on Drug Delivery and Pharmaceutical Technology, 2004, Seville, Spain |
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Dry Adsorbed Emulsion: Evaluation of an intricate drug delivery systemProc. 3rd World Meeting on Pharmaceutics, Biopharmaceutics Pharmaceutical Technology, 2000, Berlin, Germany |
Water in Dairy Products | Analysis and Measurement of Water ActivityEncyclopedia of Dairy Sciences, Elsevier, pp.715-726, 2011, 9780123744074. ⟨10.1016/B978-0-12-374407-4.00493-3⟩ |
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Water in Dairy ProductsAdvanced Dairy Chemistry, Springer New York, pp.457-526, 2009, 9780387848648. ⟨10.1007/978-0-387-84865-5_11⟩ |
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Interaction of Water with Food ComponentsIngredient interactions : effects on food quality, pp.87-138, 2005, 9780824757489. ⟨10.1201/9781420028133.ch4⟩ |