Eliane Cases
33
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Libre accès
27
Documents
Affiliations actuelles
- Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
- Physico-chimie des Aliments et du Vin (PCAV)
Identifiants chercheurs
Publications
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Publications
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Méthodes et dosages de protéines : guide pratiqueEducagri éditions, pp.256, 2024, 9791027505708 |
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Interactions between isolated pea globulins and purified egg white proteins in solution2023 |
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VEggIn Interactions protéines végétales –protéines de blanc d’œuf pour le développement d’ingrédients fonctionnalisésTroisième journée scientifique rennaise consacrée aux Sciences des Aliments, institut Agro Rennes, Jan 2022, Rennes visioconférence, France |
Impact of processing conditions on functionality of powders prepared from mixed protein systemThe NIZO Plant Functionality Conference, Fred van de Velde (NIZO; chair) René Floris (NIZO) John Giezen (NIZO) Marie-Claire Morley (Elsevier), Oct 2020, Online, France |
MOOC : "ProtéiNNOV : Protéines végétales et InnovationAgrosup, INRA, Eduter, Agreenium/IAVFF (Partenaires), 2018 |
Utilisation of pectin to improve spray-dry stability of pea protein-coated oil dropletsEuro-Food Water Symposium, Apr 2008, Nürtingen, Germany |
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Freeze-drying of oil in water emulsion stabilized by β-lactoglobulin and pectin: How spectrosocpic tools can target the interactions between macromolecules and their interfacial structure and organization?International Symposium Delivery of functionality in complex food systems: physically-inspired approaches from nanoscale to microscale, Oct 2007, Amherst, United States |
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