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Elias BOU-MAROUN
65
Documents
Researcher identifiers
eliasbou-maroun
- ResearcherId : Q-4190-2018
- IdRef : 092740529
-
0000-0003-0208-858X
- Google Scholar : https://scholar.google.fr/citations?user=FGRK5lYAAAAJ&hl=fr&oi=ao
- ResearcherId : http://www.researcherid.com/rid/Q-4190-2018
Presentation
Elias Bou-Maroun is Associate Professor at Institut Agro Dijon. Elias works at the research department of Food and Wine Science and Technology (UMR PAM, UMR A 2102), Physical Chemistry of Food and Wine team. Elias does research mainly in the field of materials chemistry (molecularly imprinted polymers and functional polymers) and analytical chemistry applied to food.
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Detection of organoleptic faults in wine by microwave sensor coupled with molecularly imprinted silica2021 IEEE Sensors, Oct 2021, Sydney, Australia. pp.1-4, ⟨10.1109/SENSORS47087.2021.9639784⟩
Conference papers
hal-03578468v1
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Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR17th Euro Fed Lipid Congress, Oct 2019, Seville, Spain
Conference papers
hal-02873484v1
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Chemical analysis of metallic trace elements of toxicological concern in Lebanese pita and risk characterization for the consumers54. Congress of the European-Societies-of-Toxicology (EUROTOX) - Toxicology Out of the Box, Sep 2018, Bruxelles, Belgium. ⟨10.1016/j.toxlet.2018.06.791⟩
Conference papers
hal-02733845v1
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In situ Pesticide Detection in Food Processing by Microwave Transduction Combined with Molecularly Imprinted PolymersEurosensors 2016, Sep 2016, Budapest, Hungary. pp.550 - 552, ⟨10.1016/j.proeng.2016.11.522⟩
Conference papers
hal-01507201v1
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Chapter 94 - The Potential Use of Raw and Deodorized Non-Conventional Protein Powder in Human FoodFlavour Science, Academic Press, pp.507-511, 2014, 9780128067826. ⟨10.1016/B978-0-12-398549-1.00094-5⟩
Book sections
hal-02142502v1
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Chapter 68 - Identification of Key Gin Aroma Compounds: An Integrative Approach Based on an Original Selection ProcedureFlavour Science : Proceedings from XIII Weurman Flavour Research Symposium, Elsevier, pp.367-370, 2014, 978-0-12-398549-1
Book sections
hal-02276309v1
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Determination of volatiles and sensory profile in grape juices from GamayHofmann, Thomas Meyerhof, Wolfgang Schieberle, Peter. Advances and challenges in flavor chemistry & biology. Proceedings of the 9th Wartburg Symposium, Deutsche Forschungsanstalt für Lebensmittelchemie, pp.374-381, 2010, 978-3-938896-38-9
Book sections
hal-00709926v1
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Sensor and device for detecting an analyte in a liquidFrance, Patent n° : WO2016012682 A1. 2016
Patents
hal-02526572v1
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Utilisation d'un polymère à Empreintes Moléculaires pour piéger l'iprodione en milieu aqueuxFrance, N° de brevet: WO2015/067908 A1. 2015
Patents
hal-02528993v1
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L'uB au coeur de la viticulture durable[Rapport de recherche] Université de Bourgogne. 2016, http://recherche.u-bourgogne.fr/l-ub-au-coeur-de-la-viticulture-durable.html
Reports
hal-01607563v1
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