Elias BOU-MAROUN

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Publications

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Data fusion of HS-SPME-GCMS, NIRS, and fluorescence, using chemometrics, has the potential to explore the geographical origin of gentian rhizomes

Céline Lafarge , Laurence Dujourdy , Gilles Figueredo , Stéphanie Flahaut , Christophe Poix et al.
Food Chemistry, 2025, 464 (1), pp.141564. ⟨10.1016/j.foodchem.2024.141564⟩
Article dans une revue hal-04867880 v1

A new sol-gel fluorescent sensor to track carbonyl compounds

Laura Carballido , Elias Bou-Maroun , Guy Weber , Igor Bezverkhyy , Thomas Karbowiak
Talanta, 2024, 279, pp.126569. ⟨10.1016/j.talanta.2024.126569⟩
Article dans une revue hal-04676455 v1
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Migration Studies and Endocrine Disrupting Activities: Chemical Safety of Cosmetic Plastic Packaging

Elias Bou-Maroun , Laurence Dahbi , Laurence Dujourdy , Pierre-Jacques Ferret , Marie-Christine Chagnon
Polymers, 2023, 15 (19), pp.4009. ⟨10.3390/polym15194009⟩
Article dans une revue hal-04253662 v1

Phytochemical composition, biological activities and antioxidant potential of pomegranate fruit, juice and molasses: A review

Leina El Hosry , Christelle Bou-Mitri , Mira Bou Dargham , Maya Abou Jaoudeh , Antoine Farhat et al.
Food Bioscience, 2023, 55, pp.103034. ⟨10.1016/j.fbio.2023.103034⟩
Article dans une revue hal-04208556 v1
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Optimization of a Molecularly Imprinted Polymer Synthesis for a Rapid Detection of Caffeic Acid in Wine

Marie Elhachem , Elias Bou-Maroun , Maher Abboud , Philippe Cayot , Richard Maroun
Foods, 2023, 12 (8), pp.1660. ⟨10.3390/foods12081660⟩
Article dans une revue hal-04096281 v1
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Carbon Electrode Modified with Molecularly Imprinted Polymers for the Development of Electrochemical Sensor: Application to Pharmacy, Food Safety, Environmental Monitoring, and Biomedical Analysis

Elias Bou-Maroun
Chemosensors, 2023, 11 (11), pp.548. ⟨10.3390/chemosensors11110548⟩
Article dans une revue hal-04292036 v1
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Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review

Leina El Hosry , Nicolas Sok , Rosalie Richa , Layal Al Mashtoub , Philippe Cayot et al.
Foods, 2023, 12 (4), pp.895. ⟨10.3390/foods12040895⟩
Article dans une revue hal-04037059 v1
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Chemical Composition, Antioxidant, and Anti-Diabetic Activities of Scorzonera phaeopappa Boiss

Leina El Hosry , Souad Al Ayash , Jocelyne Matar Boumosleh , Elias Bou-Maroun
Stresses, 2023, 3 (4), pp.773-784. ⟨10.3390/stresses3040053⟩
Article dans une revue hal-04304808 v1
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Validation of a new method for monitoring trace elements in Mediterranean cereal soils

Nada Lebbos , Catherine Keller , Laurence Dujourdy , Michel Afram , Pierre Curmi et al.
International Journal of Environmental Analytical Chemistry, 2023, 103 (18), pp.6277-6293. ⟨10.1080/03067319.2021.1953000⟩
Article dans une revue hal-03337034 v1

Deposition routes of molecularly imprinted silica for the development of highly specific electrochemical “in-field” sensors

Taisiia Sikolenko , Elias Bou-Maroun , Thomas Karbowiak
Current Opinion in Electrochemistry, 2022, 36, pp.101151. ⟨10.1016/j.coelec.2022.101151⟩
Article dans une revue hal-03902663 v1

Mid-infrared spectroscopy combined with multivariate analysis and machine-learning: A powerful tool to simultaneously assess geographical origin, growing conditions and bitter content in Gentiana lutea roots

Christian Coelho , Gilles Figueredo , Céline Lafarge , Elias Bou-Maroun , Stéphanie Flahaut
Industrial Crops and Products, 2022, 187 (Part A), pp.115349. ⟨10.1016/j.indcrop.2022.115349⟩
Article dans une revue hal-03766421 v1
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Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica

Jérôme Rossignol , Philippe Cayot , Didier Stuerga , Regis Gougeon , Elias Bou-Maroun
Molecules, 2022, 27 (5), pp.1492. ⟨10.3390/molecules27051492⟩
Article dans une revue hal-03626761 v1
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Combination of Screen-Printed Carbon Electrode and Molecularly Imprinted Polymers for the Selective Determination of Phenolic Compounds in Wine

Marie Elhachem , Elias Bou-Maroun , Maher Abboud , Richard G Maroun , Philippe Cayot
Antioxidants , 2022, 11 (10), pp.2036. ⟨10.3390/antiox11102036⟩
Article dans une revue hal-03850686 v1

Applications of molecularly imprinted polymers and perspectives for their use as food quality trackers

Laura Carballido , Thomas Karbowiak , Philippe Cayot , Massimiliano Gerometta , Nicolas Sok et al.
Chem, 2022, 8 (9), pp.2330-2341. ⟨10.1016/j.chempr.2022.05.021⟩
Article dans une revue hal-03766398 v1
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Antioxidant and anti-diabetic activities in commercial and homemade pomegranate molasses in Lebanon

Mira Bou Dargham , Jocelyne Matar Boumosleh , Antoine Farhat , Elias Bou-Maroun , Leina El Hosry
Food Bioscience, 2022, 46, pp.101540. ⟨10.1016/j.fbio.2021.101540⟩
Article dans une revue hal-03578789 v1
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Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish

Nour Doumani , Jacqueline Maalouly , Elias Bou-Maroun , Nicolas Sok , Philippe Cayot et al.
Food and Nutrition Research, 2021, 65, pp.5556. ⟨10.29219/fnr.v65.5556⟩
Article dans une revue hal-03123992 v1
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The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of Antioxidants

Marie Elhachem , Philippe Cayot , Maher Abboud , Nicolas Louka , Richard Maroun et al.
Antioxidants , 2021, 10 (3), pp.382-415. ⟨10.3390/antiox10030382⟩
Article dans une revue hal-03187758 v1
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Moringa Oleifera supplemented biscuits: Nutritional values and consumer segmentation

Amel Hedhili , Samuel Lubbers , Elias Bou-Maroun , Francine Griffon , Babatope Ebenezer Akinyemi et al.
South African Journal of Botany, 2021, 138, pp.406-414. ⟨10.1016/j.sajb.2021.01.017⟩
Article dans une revue hal-03187745 v1
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Hepatic transcriptome and DNA methylation patterns following perinatal and chronic BPS exposure in male mice

Axelle Brulport , Daniel Vaiman , Elias Bou-Maroun , Marie-Christine Chagnon , Ludovic Le Corre
BMC Genomics, 2020, 21 (1), pp.881. ⟨10.1186/s12864-020-07294-3⟩
Article dans une revue hal-03114886 v1
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Comparison of molecularly imprinted polymers (MIP) and sol–gel molecularly imprinted silica (MIS) for fungicide in a hydro alcoholic solution

Céline Lafarge , Manal Bitar , Leina El Hosry , Philippe Cayot , Elias Bou-Maroun
Materials Today Communications, 2020, 24, pp.101157. ⟨10.1016/j.mtcomm.2020.101157⟩
Article dans une revue hal-02613429 v1

Fast, direct and in situ monitoring of lipid oxidation in an oil-in-water emulsion by near infrared spectroscopy

Samar Daoud , Gustav Waschatko , Elias Bou-Maroun , Philippe Cayot
Analytical Methods, 2020, 12 (24), pp.3098-3105. ⟨10.1039/d0ay00583e⟩
Article dans une revue hal-02962630 v1
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Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model

Nour Doumani , Isabelle Séverin , Laurence Dahbi , Elias Bou-Maroun , Maya Tueni et al.
Foods, 2020, 9 (4), pp.474-494. ⟨10.3390/foods9040474⟩
Article dans une revue hal-02551705 v1
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How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?

Manon Biehlmann , Samvel Nazaryan , Emily Krauss , Mike Iron Ardeza , Stéphanie Flahaut et al.
Foods, 2020, 9 (8), pp.1061. ⟨10.3390/foods9081061⟩
Article dans une revue hal-02947420 v1
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Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems

Samar Daoud , Elias Bou-Maroun , Gustav Waschatko , Benjamin Horemans , Renaud Mestdagh et al.
Foods, 2020, 9 (10), pp.1-16. ⟨10.3390/foods9101432⟩
Article dans une revue hal-02987153 v1
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Lipid oxidation in oil-in-water emulsions: Iron complexation by buffer ions and transfer on the interface as a possible mechanism

Samar Daoud , Elias Bou-Maroun , Gustav Waschatko , Philippe Cayot
Food Chemistry, In press, pp.128273. ⟨10.1016/j.foodchem.2020.128273⟩
Article dans une revue hal-03013707 v1
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A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers

Jérôme Rossignol , Laurence Dujourdy , Didier Stuerga , Philippe Cayot , Régis Gougeon et al.
Sensors, 2020, 20 (21), pp.6224. ⟨10.3390/s20216224⟩
Article dans une revue hal-03016429 v1
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Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solvent

Manal Bitar , Céline Lafarge , Nicolas Sok , Philippe Cayot , Elias Bou-Maroun
Food Chemistry, 2019, 293, pp.226-232. ⟨10.1016/j.foodchem.2019.04.108⟩
Article dans une revue hal-02173340 v1
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Sorption kinetic of aroma compounds by edible bio-based films from marine-by product macromolecules: Effect of relative humidity conditions

Nasreddine Benbettaieb , Claire O'Connell , Anne-Sophie Viaux , Elias Bou-Maroun , Anne-Marie Seuvre et al.
Food Chemistry, 2019, 298, pp.125064. ⟨10.1016/j.foodchem.2019.125064⟩
Article dans une revue hal-02171900 v1
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Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR

Samar Daoud , Elias Bou-Maroun , Laurence Dujourdy , Gustav Waschatko , Nils Billecke et al.
Food Chemistry, 2019, 293, pp.307-314. ⟨10.1016/j.foodchem.2019.05.005⟩
Article dans une revue hal-02173332 v1
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Lebanese Population Exposure to Trace Elements via White Bread Consumption

Nada Lebbos , Claude Daou , Rosette R. Ouaini , Hanna H. Chebib , Michel Afram et al.
Foods, 2019, 8 (11), pp.574. ⟨10.3390/foods8110574⟩
Article dans une revue hal-02380322 v1
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A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine

Nour Doumani , Elias Bou-Maroun , Jacqueline Maalouly , Maya Tueni , Adrien Dubois et al.
Sensors, 2019, 19 (20), pp.4514. ⟨10.3390/s19204514⟩
Article dans une revue hal-02380053 v1

Distribution and competition between carvacrol and propylene glycol for trapping by amylose in aqueous suspensions based on potato starch and konjac glucomannan

Céline Lafarge , Elias Bou-Maroun , Bruno Pontoire , Nathalie Cayot , Patricia Le Bail
Food Hydrocolloids, 2017, 72, pp.145-154. ⟨10.1016/j.foodhyd.2017.05.038⟩
Article dans une revue hal-01608273 v1

Feasibility of a microwave liquid sensor based on molecularly imprinted sol-gel polymer for the detection of iprodione fungicide

Elias Bou-Maroun , Jérôme Rossignol , Brice de Fonseca , Céline Lafarge , Régis D. Gougeon et al.
Sensors and Actuators B: Chemical, 2017, 244, pp.24 - 30. ⟨10.1016/j.snb.2016.12.118⟩
Article dans une revue hal-01483684 v1

Chemical analysis and potential endocrine activities of aluminium coatings intended to be in contact with cosmetic water

Elias Bou-Maroun , Laurence Dahbi , Marie-Pierre Pierre , Philippine Pierre , Sandrine Rakotomalala et al.
Journal of Pharmaceutical and Biomedical Analysis, 2017, 145, pp.641 - 650. ⟨10.1016/j.jpba.2017.07.061⟩
Article dans une revue hal-01616383 v1

Water sorption isotherms of molecularly imprinted polymers. Relation between water binding and iprodione binding capacity

Manal Bitar , Gaëlle Roudaut , Jacqueline Maalouly , Stéphane Brandès , Régis D Gougeon et al.
Reactive and Functional Polymers, 2017, 114, pp.1 - 7. ⟨10.1016/j.reactfunctpolym.2017.02.012⟩
Article dans une revue hal-01509912 v1

Substitution of carcinogenic solvent dichloromethane for the extraction of volatile compounds in a fat-free model food system

Nathalie Cayot , Céline Lafarge , Elias Bou-Maroun , Philippe Cayot
Journal of Chromatography A, 2016, 1456, pp.77 - 88. ⟨10.1016/j.chroma.2016.06.015⟩
Article dans une revue hal-01483698 v1

Experimental design approach in the synthesis of molecularly imprinted polymers specific for iprodione fungicide

Manal Bitar , Jacqueline Maalouly , Hanna H. Chebib , Adrien Lerbret , Philippe Cayot et al.
Reactive and Functional Polymers, 2015, 94, pp.17-24. ⟨10.1016/j.reactfunctpolym.2015.07.002⟩
Article dans une revue hal-02517385 v1

Food Protein Powder from Eisenia foetida: Dearomatization Using Food Grade Solvents and Controlled Storage Conditions

Elias Bou-Maroun , Nathalie Cayot
Journal of Food Processing & Technology, 2015, 6 (10), pp.1-5. ⟨10.4172/2157-7110.1000501⟩
Article dans une revue hal-02515842 v1

Binding characteristics of molecularly imprinted polymers based on fungicides in hydroalcoholic media

Manal Bitar , Elias Bou-Maroun , Adrien Lerbret , Naim N. Ouaini , Philippe Cayot
Journal of Separation Science, 2015, 38 (20), pp.3607-3614. ⟨10.1002/jssc.201500543⟩
Article dans une revue istex hal-02515789 v1

Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in Eisenia foetida Protein Powders

Elias Bou-Maroun , Camille Loupiac , Aurélie Loison , Bernadette Rollin , Philippe Cayot et al.
Food and Nutrition Sciences, 2013, 04 (11), pp.1175-1183. ⟨10.4236/fns.2013.411151⟩
Article dans une revue hal-02359633 v1

An original approach for gas chromatography-olfactometry detection frequency analysis: Application to gin

Pierre Dussort , Nicolas Depretre , Elias Bou-Maroun , Christine Fant , Elisabeth Guichard et al.
Food Research International, 2012, 49 (1), pp.253-262. ⟨10.1016/j.foodres.2012.07.011⟩
Article dans une revue istex hal-00939789 v1

Odour-active compounds of an Eisenia foetida protein powder. Identification and effect of delipidation on the odour profile

Elias Bou-Maroun , Nathalie Cayot
Food Chemistry, 2011, 124 (3), pp.889-894. ⟨10.1016/j.foodchem.2010.07.014⟩
Article dans une revue istex hal-02517424 v1

Impact of lipid extraction on the dearomatisation of an Eisenia foetida protein powder

B. Abad Romero , Elias Bou-Maroun , Jean-Michel Reparet , Jean Blanquet , Nathalie Cayot
Food Chemistry, 2010, 119 (2), pp.459-466. ⟨10.1016/j.foodchem.2009.06.040⟩
Article dans une revue istex hal-00904293 v1
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Synthesis of phosphorylated calix[4]arene derivatives for the design of solid phases immobilizing uranyl cations.

Agnes Hagege , Zouhair Asfari , Elias Bou-Maroun , Eric Quéméneur , Claude Vidaud
Supramolecular Chemistry, 2009, 21 (07), pp.585-590. ⟨10.1080/10610270802588301⟩
Article dans une revue hal-00520014 v1
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Physico-chemical characterisation of a non-conventional food protein source from earthworms and sensory impact in arepas

Nathalie Cayot , Philippe Cayot , Elias Bou-Maroun , Hélène Labouré , Beatriz Abad-Romero et al.
International Journal of Food Science and Technology, 2009, 44 (11), pp.2303-2313. ⟨10.1111/j.1365-2621.2009.02074.x⟩
Article dans une revue istex hal-02143294 v1

Solid‐Liquid Extraction of Lanthanum(III), Europium(III), and Lutetium(III) by Acyl‐Hydroxypyrazoles Entrapped in Mesostructured Silica

Elias Bou-Maroun , Geneviève Goetz‐grandmont , A. Boos
Separation Science and Technology, 2007, 42 (9), pp.1913-1930. ⟨10.1080/01496390701401253⟩
Article dans une revue hal-02898050 v1

Synergistic extraction of lanthanoids with heterocyclic β-ketoenols and 2,4,6-tri(2-pyridyl)-1,3,5-triazine, TPTZPart I: Interaction of the extractants

Elias Bou-Maroun , J Arichi , A. Boos , G Goetzgrandmont
Separation and Purification Technology, 2007, 53 (3), pp.259-265. ⟨10.1016/j.seppur.2006.07.008⟩
Article dans une revue istex hal-02898053 v1

Synergistic extraction of lanthanoids with heterocyclic β-ketoenols and 2,4,6-tri(2-pyridyl)-1,3,5-triazine, TPTZPart II. Extraction of La(III), Eu(III) and Lu(III) with a bis(4-acyl-5-hydroxypyrazole) and TPTZ

Elias Bou-Maroun , A. Boos , G Goetzgrandmont
Separation and Purification Technology, 2007, 53 (3), pp.250-258. ⟨10.1016/j.seppur.2006.07.009⟩
Article dans une revue istex hal-02898052 v1

Synthesis and Characterization of Mesostructured Silica Doped with Acyl‐Hydroxy‐Pyrazole Derivatives. Sorption Tests of Cu(II) and Eu(III)

Elias Bou-Maroun , Geneviève Goetz‐grandmont , A. Boos
Separation Science and Technology, 2006, 41 (13), pp.2933-2946. ⟨10.1080/01496390600786044⟩
Article dans une revue hal-02898058 v1

Sorption of europium(III) and copper(II) by a mesostructured silica doped with acyl-hydroxypyrazole derivatives

Elias Bou-Maroun , Geneviève Goetz-Grandmont , A. Boos
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2006, 287 (1-3), pp.1-9. ⟨10.1016/j.colsurfa.2006.05.047⟩
Article dans une revue istex hal-02898057 v1
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Lebanese pita extracts with presence of trace elements: hazard assessment

Isabelle Séverin , Elias Bou-Maroun , Rita Akiki , Ghiwa Zoghbi , Nada Lebbos et al.
47th Meeting of the European Environmental Mutagenesis and Genomics Society (EEMGS), May 2019, Rennes, France. ⟨10.13140/RG.2.2.30583.88489⟩
Poster de conférence hal-02296298 v1
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Extraction d'éléments traces métalliques à partir de pains libanais et évaluation du danger de ces mélanges

Isabelle Séverin , N. Lebbos , Elias Bou-Maroun , C. Daou , R. Ouaini et al.
SFT 2018, 2018, Dijon, France
Poster de conférence hal-01986057 v1

Metallic contamination of wheat-cultivated soils in the Bekaa flatland of Lebanon

N. Lebbos , Elias Bou-Maroun , R. Daou , H. Ouaini , H. Chebib et al.
Proceedings of the 14th International Conference on the Biogeochemistry of Trace Elements (ICOBTE), Jul 2017, Zürich, Switzerland
Poster de conférence hal-03556335 v1
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Protein Thermal Denaturation of Beef Muscle: Neutron Imaging and spectroscopies

Simone Scussat , Elias Bou-Maroun , Christine Fant , Philippe Cayot , Camille Loupiac
Neutrons and food, Jul 2014, Paris, France
Poster de conférence hal-02359464 v1
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Molecularly imprinted polymers for the removal of Iprodione from wine : experimental design and synthesis optimization

Manal Bitar , Elias Bou-Maroun , Philippe Cayot
MIP (Molecularly Imprinted Polymers) 2012, 2012, Paris, France. ⟨10.13140/RG.2.2.19190.45124⟩
Poster de conférence hal-02529027 v1

Determination of volatiles and sensory profiles in grape juices from Gamay

Samuel Lubbers , Elias Bou-Maroun , Christophe Martin , Bertrand Chatelet
9. Wartburg symposium on flavour chemistry and biology, Apr 2010, Eisenach, United Kingdom. Deutsche Forschungsanstalt für Lebensmittelchemie, 2010, Advances and challenges in flavor chemistry & biology. Proceedings of the 9th Wartburg Symposium
Poster de conférence hal-02756015 v1

Determination of key aroma compounds of Gin by GC-O and GC-MS

Pierre Dussort , Nicolas Deprêtre , Elias Bou-Maroun , Yves Y. Le Fur , Elisabeth Guichard et al.
16. Forum des jeunes chercheurs, Jun 2010, Besançon, France. 2010
Poster de conférence hal-02819210 v1

Chapter 94 - The Potential Use of Raw and Deodorized Non-Conventional Protein Powder in Human Food

Elias Bou-Maroun , Charlotte Cartier , Geoffroy Cabio’ch , Céline Lafarge , Hélène Labouré et al.
Flavour Science, Academic Press, pp.507-511, 2014, 9780128067826. ⟨10.1016/B978-0-12-398549-1.00094-5⟩
Chapitre d'ouvrage hal-02142502 v1

Chapter 68 - Identification of Key Gin Aroma Compounds: An Integrative Approach Based on an Original Selection Procedure

Pierre Dussort , Nicolas Deprêtre , Elias Bou-Maroun , Pascal Brunerie , Elisabeth E. Guichard et al.
Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium, Elsevier, pp.367-370, 2014, 978-0-12-398549-1
Chapitre d'ouvrage hal-02276309 v1

Determination of volatiles and sensory profile in grape juices from Gamay

Samuel Lubbers , Elias Bou-Maroun , Christophe Martin , Bertrand Chatelet
Hofmann, Thomas Meyerhof, Wolfgang Schieberle, Peter. Advances and challenges in flavor chemistry & biology. Proceedings of the 9th Wartburg Symposium, Deutsche Forschungsanstalt für Lebensmittelchemie, pp.374-381, 2010, 978-3-938896-38-9
Chapitre d'ouvrage hal-00709926 v1

L'uB au coeur de la viticulture durable

Elsa Fachinetti , Juliette Brey-Xambeu , Régis Gougeon , Florian Humbert , Benjamin Bois et al.
[Rapport de recherche] Université de Bourgogne. 2016, http://recherche.u-bourgogne.fr/l-ub-au-coeur-de-la-viticulture-durable.html
Rapport (rapport de recherche) hal-01607563 v1