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Researcher identifiers
  • IdHAL eliasbou-maroun
  • ResearcherId : Q-4190-2018
  • IdRef : 092740529
  • ORCID 0000-0003-0208-858X
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  • ResearcherId :


Elias Bou-Maroun is Associate Professor at Institut Agro Dijon. Elias works at the research department of Food and Wine Science and Technology (UMR PAM, UMR 1517), Physical Chemistry of Food and Wine team. Elias does research mainly in the field of materials chemistry (molecularly imprinted polymers and functional polymers) and analytical chemistry applied to food.


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Validation of a new method for monitoring trace elements in Mediterranean cereal soils

Nada Lebbos , Catherine Keller , Laurence Dujourdy , Michel Afram , Pierre Curmi
International Journal of Environmental Analytical Chemistry, 2023, 103 (18), pp.6277-6293. ⟨10.1080/03067319.2021.1953000⟩
Journal articles hal-03337034v1

Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review

Leina El Hosry , Nicolas Sok , Rosalie Richa , Layal Al Mashtoub , Philippe Cayot
Foods, 2023, 12 (4), pp.895. ⟨10.3390/foods12040895⟩
Journal articles hal-04037059v1
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Chemical Composition, Antioxidant, and Anti-Diabetic Activities of Scorzonera phaeopappa Boiss

Leina El Hosry , Souad Al Ayash , Jocelyne Matar Boumosleh , Elias Bou-Maroun
Stresses, 2023, 3 (4), pp.773-784. ⟨10.3390/stresses3040053⟩
Journal articles hal-04304808v1
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Carbon Electrode Modified with Molecularly Imprinted Polymers for the Development of Electrochemical Sensor: Application to Pharmacy, Food Safety, Environmental Monitoring, and Biomedical Analysis

Elias Bou-Maroun
Chemosensors, 2023, 11 (11), pp.548. ⟨10.3390/chemosensors11110548⟩
Journal articles hal-04292036v1
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Optimization of a Molecularly Imprinted Polymer Synthesis for a Rapid Detection of Caffeic Acid in Wine

Marie Elhachem , Elias Bou-Maroun , Maher Abboud , Philippe Cayot , Richard Maroun
Foods, 2023, 12 (8), pp.1660. ⟨10.3390/foods12081660⟩
Journal articles hal-04096281v1

Phytochemical composition, biological activities and antioxidant potential of pomegranate fruit, juice and molasses: A review

Leina El Hosry , Christelle Bou-Mitri , Mira Bou Dargham , Maya Abou Jaoudeh , Antoine Farhat
Food Bioscience, 2023, 55, pp.103034. ⟨10.1016/j.fbio.2023.103034⟩
Journal articles hal-04208556v1
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Migration Studies and Endocrine Disrupting Activities: Chemical Safety of Cosmetic Plastic Packaging

Elias Bou-Maroun , Laurence Dahbi , Laurence Dujourdy , Pierre-Jacques Ferret , Marie-Christine Chagnon
Polymers, 2023, 15 (19), pp.4009. ⟨10.3390/polym15194009⟩
Journal articles hal-04253662v1
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Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica

Jérôme Rossignol , Philippe Cayot , Didier Stuerga , Regis Gougeon , Elias Bou-Maroun
Molecules, 2022, 27 (5), pp.1492. ⟨10.3390/molecules27051492⟩
Journal articles hal-03626761v1

Antioxidant and anti-diabetic activities in commercial and homemade pomegranate molasses in Lebanon

Mira Bou Dargham , Jocelyne Matar Boumosleh , Antoine Farhat , Elias Bou-Maroun , Leina El Hosry
Food Bioscience, 2022, 46, pp.101540. ⟨10.1016/j.fbio.2021.101540⟩
Journal articles hal-03578789v1

Applications of molecularly imprinted polymers and perspectives for their use as food quality trackers

Laura Carballido , Thomas Karbowiak , Philippe Cayot , Massimiliano Gerometta , Nicolas Sok
Chem, 2022, 8 (9), pp.2330-2341. ⟨10.1016/j.chempr.2022.05.021⟩
Journal articles hal-03766398v1
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Combination of Screen-Printed Carbon Electrode and Molecularly Imprinted Polymers for the Selective Determination of Phenolic Compounds in Wine

Marie Elhachem , Elias Bou-Maroun , Maher Abboud , Richard G Maroun , Philippe Cayot
Antioxidants , 2022, 11 (10), pp.2036. ⟨10.3390/antiox11102036⟩
Journal articles hal-03850686v1

Mid-infrared spectroscopy combined with multivariate analysis and machine-learning: A powerful tool to simultaneously assess geographical origin, growing conditions and bitter content in Gentiana lutea roots

Christian Coelho , Gilles Figueredo , Céline Lafarge , Elias Bou-Maroun , Stéphanie Flahaut
Industrial Crops and Products, 2022, 187 (Part A), pp.115349. ⟨10.1016/j.indcrop.2022.115349⟩
Journal articles hal-03766421v1

Deposition routes of molecularly imprinted silica for the development of highly specific electrochemical “in-field” sensors

Taisiia Sikolenko , Elias Bou-Maroun , Thomas Karbowiak
Current Opinion in Electrochemistry, 2022, 36, pp.101151. ⟨10.1016/j.coelec.2022.101151⟩
Journal articles hal-03902663v1
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Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish

Nour Doumani , Jacqueline Maalouly , Elias Bou-Maroun , Nicolas Sok , Philippe Cayot
Food and Nutrition Research, 2021, 65, pp.5556. ⟨10.29219/fnr.v65.5556⟩
Journal articles hal-03123992v1
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Moringa Oleifera supplemented biscuits: Nutritional values and consumer segmentation

Amel Hedhili , Samuel Lubbers , Elias Bou-Maroun , Francine Griffon , Babatope Ebenezer Akinyemi
South African Journal of Botany, 2021, 138, pp.406-414. ⟨10.1016/j.sajb.2021.01.017⟩
Journal articles hal-03187745v1

The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of Antioxidants

Marie Elhachem , Philippe Cayot , Maher Abboud , Nicolas Louka , Richard Maroun
Antioxidants , 2021, 10 (3), pp.382-415. ⟨10.3390/antiox10030382⟩
Journal articles hal-03187758v1
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Comparison of molecularly imprinted polymers (MIP) and sol–gel molecularly imprinted silica (MIS) for fungicide in a hydro alcoholic solution

Céline Lafarge , Manal Bitar , Leina El Hosry , Philippe Cayot , Elias Bou-Maroun
Materials Today Communications, 2020, 24, pp.101157. ⟨10.1016/j.mtcomm.2020.101157⟩
Journal articles hal-02613429v1
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How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?

Manon Biehlmann , Samvel Nazaryan , Emily Krauss , Mike Iron Ardeza , Stéphanie Flahaut
Foods, 2020, 9 (8), pp.1061. ⟨10.3390/foods9081061⟩
Journal articles hal-02947420v1

Fast, direct and in situ monitoring of lipid oxidation in an oil-in-water emulsion by near infrared spectroscopy

Samar Daoud , Gustav Waschatko , Elias Bou-Maroun , Philippe Cayot
Analytical Methods, 2020, 12 (24), pp.3098-3105. ⟨10.1039/d0ay00583e⟩
Journal articles hal-02962630v1
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Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model

Nour Doumani , Isabelle Séverin , Laurence Dahbi , Elias Bou-Maroun , Maya Tueni
Foods, 2020, 9 (4), pp.474-494. ⟨10.3390/foods9040474⟩
Journal articles hal-02551705v1
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Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems

Samar Daoud , Elias Bou-Maroun , Gustav Waschatko , Benjamin Horemans , Renaud Mestdagh
Foods, 2020, 9 (10), pp.1-16. ⟨10.3390/foods9101432⟩
Journal articles hal-02987153v1
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A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers

Jérôme Rossignol , Laurence Dujourdy , Didier Stuerga , Philippe Cayot , Régis Gougeon
Sensors, 2020, 20 (21), pp.6224. ⟨10.3390/s20216224⟩
Journal articles hal-03016429v1
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Lipid oxidation in oil-in-water emulsions: Iron complexation by buffer ions and transfer on the interface as a possible mechanism

Samar Daoud , Elias Bou-Maroun , Gustav Waschatko , Philippe Cayot
Food Chemistry, inPress, pp.128273. ⟨10.1016/j.foodchem.2020.128273⟩
Journal articles hal-03013707v1
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Hepatic transcriptome and DNA methylation patterns following perinatal and chronic BPS exposure in male mice

Axelle Brulport , Daniel Vaiman , Elias Bou-Maroun , Marie-Christine Chagnon , Ludovic Le Corre
BMC Genomics, 2020, 21 (1), pp.881. ⟨10.1186/s12864-020-07294-3⟩
Journal articles hal-03114886v1
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Lebanese Population Exposure to Trace Elements via White Bread Consumption

Nada Lebbos , Claude Daou , Rosette R. Ouaini , Hanna H. Chebib , Michel Afram
Foods, 2019, 8 (11), pp.574. ⟨10.3390/foods8110574⟩
Journal articles hal-02380322v1
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Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR

Samar Daoud , Elias Bou-Maroun , Laurence Dujourdy , Gustav Waschatko , Nils Billecke
Food Chemistry, 2019, 293, pp.307-314. ⟨10.1016/j.foodchem.2019.05.005⟩
Journal articles hal-02173332v1

A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine

Nour Doumani , Elias Bou-Maroun , Jacqueline Maalouly , Maya Tueni , Adrien Dubois
Sensors, 2019, 19 (20), pp.4514. ⟨10.3390/s19204514⟩
Journal articles hal-02380053v1
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Sorption kinetic of aroma compounds by edible bio-based films from marine-by product macromolecules: Effect of relative humidity conditions

Nasreddine Benbettaieb , Claire O'Connell , Anne-Sophie Viaux , Elias Bou-Maroun , Anne-Marie Seuvre
Food Chemistry, 2019, 298, pp.125064. ⟨10.1016/j.foodchem.2019.125064⟩
Journal articles hal-02171900v1
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Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solvent

Manal Bitar , Céline Lafarge , Nicolas Sok , Philippe Cayot , Elias Bou-Maroun
Food Chemistry, 2019, 293, pp.226-232. ⟨10.1016/j.foodchem.2019.04.108⟩
Journal articles hal-02173340v1

Feasibility of a microwave liquid sensor based on molecularly imprinted sol-gel polymer for the detection of iprodione fungicide

Elias Bou-Maroun , Jérôme Rossignol , Brice de Fonseca , Céline Lafarge , Régis D. Gougeon
Sensors and Actuators B: Chemical, 2017, 244, pp.24 - 30. ⟨10.1016/j.snb.2016.12.118⟩
Journal articles hal-01483684v1

Water sorption isotherms of molecularly imprinted polymers. Relation between water binding and iprodione binding capacity

Manal Bitar , Gaëlle Roudaut , Jacqueline Maalouly , Stéphane Brandès , Régis D Gougeon
Reactive and Functional Polymers, 2017, 114, pp.1 - 7. ⟨10.1016/j.reactfunctpolym.2017.02.012⟩
Journal articles hal-01509912v1

Chemical analysis and potential endocrine activities of aluminium coatings intended to be in contact with cosmetic water

Elias Bou-Maroun , Laurence Dahbi , Marie-Pierre Pierre , Philippine Pierre , Sandrine Rakotomalala
Journal of Pharmaceutical and Biomedical Analysis, 2017, 145, pp.641 - 650. ⟨10.1016/j.jpba.2017.07.061⟩
Journal articles hal-01616383v1

Distribution and competition between carvacrol and propylene glycol for trapping by amylose in aqueous suspensions based on potato starch and konjac glucomannan

Céline Lafarge , Elias Bou-Maroun , Bruno Pontoire , Nathalie Cayot , Patricia Le Bail
Food Hydrocolloids, 2017, 72, pp.145-154. ⟨10.1016/j.foodhyd.2017.05.038⟩
Journal articles hal-01608273v1

Substitution of carcinogenic solvent dichloromethane for the extraction of volatile compounds in a fat-free model food system

Nathalie Cayot , Céline Lafarge , Elias Bou-Maroun , Philippe Cayot
Journal of Chromatography A, 2016, 1456, pp.77 - 88. ⟨10.1016/j.chroma.2016.06.015⟩
Journal articles hal-01483698v1

Experimental design approach in the synthesis of molecularly imprinted polymers specific for iprodione fungicide

Manal Bitar , Jacqueline Maalouly , Hanna H. Chebib , Adrien Lerbret , Philippe Cayot
Reactive and Functional Polymers, 2015, 94, pp.17-24. ⟨10.1016/j.reactfunctpolym.2015.07.002⟩
Journal articles hal-02517385v1

Binding characteristics of molecularly imprinted polymers based on fungicides in hydroalcoholic media

Manal Bitar , Elias Bou-Maroun , Adrien Lerbret , Naim N. Ouaini , Philippe Cayot
Journal of Separation Science, 2015, 38 (20), pp.3607-3614. ⟨10.1002/jssc.201500543⟩
Journal articles hal-02515789v1

Food Protein Powder from Eisenia foetida: Dearomatization Using Food Grade Solvents and Controlled Storage Conditions

Elias Bou-Maroun , Nathalie Cayot
Journal of Food Processing & Technology, 2015, 6 (10), pp.1-5. ⟨10.4172/2157-7110.1000501⟩
Journal articles hal-02515842v1

Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in Eisenia foetida Protein Powders

Elias Bou-Maroun , Camille Loupiac , Aurélie Loison , Bernadette Rollin , Philippe Cayot
Food and Nutrition Sciences, 2013, 04 (11), pp.1175-1183. ⟨10.4236/fns.2013.411151⟩
Journal articles hal-02359633v1

An original approach for gas chromatography-olfactometry detection frequency analysis: Application to gin

Pierre Dussort , Nicolas Depretre , Elias Bou-Maroun , Christine Fant , Elisabeth Guichard
Food Research International, 2012, 49 (1), pp.253-262. ⟨10.1016/j.foodres.2012.07.011⟩
Journal articles hal-00939789v1

Odour-active compounds of an Eisenia foetida protein powder. Identification and effect of delipidation on the odour profile

Elias Bou-Maroun , Nathalie Cayot
Food Chemistry, 2011, 124 (3), pp.889-894. ⟨10.1016/j.foodchem.2010.07.014⟩
Journal articles hal-02517424v1

Impact of lipid extraction on the dearomatisation of an Eisenia foetida protein powder

B. Abad Romero , Elias Bou-Maroun , Jean-Michel Reparet , Jean Blanquet , Nathalie Cayot
Food Chemistry, 2010, 119 (2), pp.459-466. ⟨10.1016/j.foodchem.2009.06.040⟩
Journal articles hal-00904293v1
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Physico-chemical characterisation of a non-conventional food protein source from earthworms and sensory impact in arepas

Nathalie Cayot , Philippe Cayot , Elias Bou-Maroun , Hélène Labouré , Beatriz Abad-Romero
International Journal of Food Science and Technology, 2009, 44 (11), pp.2303-2313. ⟨10.1111/j.1365-2621.2009.02074.x⟩
Journal articles hal-02143294v1
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Synthesis of phosphorylated calix[4]arene derivatives for the design of solid phases immobilizing uranyl cations.

Agnes Hagege , Zouhair Asfari , Elias Bou-Maroun , Eric Quéméneur , Claude Vidaud
Supramolecular Chemistry, 2009, 21 (07), pp.585-590. ⟨10.1080/10610270802588301⟩
Journal articles hal-00520014v1

Synergistic extraction of lanthanoids with heterocyclic β-ketoenols and 2,4,6-tri(2-pyridyl)-1,3,5-triazine, TPTZPart II. Extraction of La(III), Eu(III) and Lu(III) with a bis(4-acyl-5-hydroxypyrazole) and TPTZ

Elias Bou-Maroun , A. Boos , G Goetzgrandmont
Separation and Purification Technology, 2007, 53 (3), pp.250-258. ⟨10.1016/j.seppur.2006.07.009⟩
Journal articles hal-02898052v1

Synergistic extraction of lanthanoids with heterocyclic β-ketoenols and 2,4,6-tri(2-pyridyl)-1,3,5-triazine, TPTZPart I: Interaction of the extractants

Elias Bou-Maroun , J Arichi , A. Boos , G Goetzgrandmont
Separation and Purification Technology, 2007, 53 (3), pp.259-265. ⟨10.1016/j.seppur.2006.07.008⟩
Journal articles hal-02898053v1

Solid‐Liquid Extraction of Lanthanum(III), Europium(III), and Lutetium(III) by Acyl‐Hydroxypyrazoles Entrapped in Mesostructured Silica

Elias Bou-Maroun , Geneviève Goetz‐grandmont , A. Boos
Separation Science and Technology, 2007, 42 (9), pp.1913-1930. ⟨10.1080/01496390701401253⟩
Journal articles hal-02898050v1

Sorption of europium(III) and copper(II) by a mesostructured silica doped with acyl-hydroxypyrazole derivatives

Elias Bou-Maroun , Geneviève Goetz-Grandmont , A. Boos
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2006, 287 (1-3), pp.1-9. ⟨10.1016/j.colsurfa.2006.05.047⟩
Journal articles hal-02898057v1

Synthesis and Characterization of Mesostructured Silica Doped with Acyl‐Hydroxy‐Pyrazole Derivatives. Sorption Tests of Cu(II) and Eu(III)

Elias Bou-Maroun , Geneviève Goetz‐grandmont , A. Boos
Separation Science and Technology, 2006, 41 (13), pp.2933-2946. ⟨10.1080/01496390600786044⟩
Journal articles hal-02898058v1
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Lebanese pita extracts with presence of trace elements: hazard assessment

Isabelle Séverin , Elias Bou-Maroun , Rita Akiki , Ghiwa Zoghbi , Nada Lebbos
47th Meeting of the European Environmental Mutagenesis and Genomics Society (EEMGS), May 2019, Rennes, France. ⟨10.13140/RG.2.2.30583.88489⟩
Conference poster hal-02296298v1
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Extraction d'éléments traces métalliques à partir de pains libanais et évaluation du danger de ces mélanges

Isabelle Séverin , N. Lebbos , Elias Bou-Maroun , C. Daou , R. Ouaini
SFT 2018, 2018, Dijon, France
Conference poster hal-01986057v1

Metallic contamination of wheat-cultivated soils in the Bekaa flatland of Lebanon

N. Lebbos , Elias Bou-Maroun , R. Daou , H. Ouaini , H. Chebib
Proceedings of the 14th International Conference on the Biogeochemistry of Trace Elements (ICOBTE), Jul 2017, Zürich, Switzerland
Conference poster hal-03556335v1
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Protein Thermal Denaturation of Beef Muscle: Neutron Imaging and spectroscopies

Simone Scussat , Elias Bou-Maroun , Christine Fant , Philippe Cayot , Camille Loupiac
Neutrons and food, Jul 2014, Paris, France
Conference poster hal-02359464v1
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Molecularly imprinted polymers for the removal of Iprodione from wine : experimental design and synthesis optimization

Manal Bitar , Elias Bou-Maroun , Philippe Cayot
MIP (Molecularly Imprinted Polymers) 2012, 2012, Paris, France. ⟨10.13140/RG.2.2.19190.45124⟩
Conference poster hal-02529027v1

Determination of volatiles and sensory profiles in grape juices from Gamay

Samuel Lubbers , Elias Bou-Maroun , Christophe Martin , Bertrand Chatelet
9. Wartburg symposium on flavour chemistry and biology, Apr 2010, Eisenach, United Kingdom. Deutsche Forschungsanstalt für Lebensmittelchemie, 2010, Advances and challenges in flavor chemistry & biology. Proceedings of the 9th Wartburg Symposium
Conference poster hal-02756015v1

Determination of key aroma compounds of Gin by GC-O and GC-MS

Pierre Dussort , Nicolas Deprêtre , Elias Bou-Maroun , Yves Y. Le Fur , Elisabeth Guichard
16. Forum des jeunes chercheurs, Jun 2010, Besançon, France. 2010
Conference poster hal-02819210v1

L'uB au coeur de la viticulture durable

Elsa Fachinetti , Juliette Brey-Xambeu , Régis Gougeon , Florian Humbert , Benjamin Bois
[Rapport de recherche] Université de Bourgogne. 2016,
Reports hal-01607563v1